Breville BBY400 Operating Instructions

the Baby Banquet

Instruction Booklet

™

BBY400

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CONGRATULATIONS

on the purchase of your new

Breville Baby Banquet

™

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CONTENTS

4 Breville recommends safety first

7 Know your

Breville Baby Banquet™

9 Operating your

Breville Baby Banquet™

11 Assembling your

Breville Baby Banquet™

19 Hints & tips

22 Care & cleaning

24 Recipes

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BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE

• Carefully read all instructions before

operating the Baby Banquet™ for the
first time and save for future reference.

• Remove any packaging material and

promotional stickers before using the
Breville baby food processor for the
first time.

• To eliminate a choking hazard for young

children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.

• Do not place the Baby Banquet™ near

the edge of a bench or table during
operation. Ensure that the surface is
level, clean and free of water, flour, etc.
Vibration during operation may cause
the appliance to move.

• Do not place the Baby Banquet™ on

or near a hot gas or electric burner, or
where it could touch a heated oven.

• Do not place any part of the baby food

maker in a gas, electric or microwave
oven or on a hot gas or electric burner.

• Do not use baby food maker on a sink

drain board.

• Keep the Baby Banquet™ clear of

walls, curtains and other heat or steam
sensitive materials. Minimum
20cm distance.

• Always ensure the Baby Banquet™ is

properly assembled before use. Refer to
assembly and operation instructions.

• Use only the blender jar and lid supplied

with the Baby Banquet™.

• Always ensure the blender is firmly in

position before operating.

• Always ensure the Baby Banquet™ is

turned off by pressing the POWER
button. Then switch the appliance off at
the power outlet and unplug the cord.
Make sure the motor and blades have
completely stopped before attempting
to move the appliance, or when the
Baby Banquet™ is not in use and before
disassembling, cleaning and storing.

• Do not operate the appliance

continuously with heavy loads for more
than 10 seconds. Allow the motor to rest
for 1 minute between each use.

• Do not operate the PULSE setting

continuously for longer than 20 seconds.

• None of the recipes in this instruction

book is considered a heavy load.

• Do not leave the Breville baby food

processor unattended when in use.

• If food becomes lodged around the

blending blade, turn the Baby Banquet™
off by pressing the power button. Then
switch the appliance off at the power
outlet and unplug the cord. Make sure
the motor and blades have completely
stopped before removing the jar from
the motor base. Use a spatula to dislodge
or stir the food before continuing. Do not
use fingers as the blades are sharp.

• Keep hands, fingers, hair, clothing as

well as spatulas and other utensils away
from the blender jar during operation.
Never place your fingers, hands or
utensils inside the blender jar without
unplugging the appliance from the
power outlet.

• Be careful when handling the jar as the

blades are very sharp. Be careful when
emptying the blender jar and during
cleaning. Mishandling of the blades may
cause injury.

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BREVILLE RECOMMENDS SAFETY FIRST

• Do not remove the blender jar from the

motor base while in operation.

• Do not use the Baby Banquet™ for

anything other than food and/or
beverage preparation.

• Do not operate the Baby Banquet™

without food or liquid in the blender jar.

• Do not process hot or boiling liquids.

allow to cool slightly before placing into
the Blender jar.

• Do not subject the blender jar to

extremes of hot or cold, for example,
placing a cold jar in hot water or
vice versa.

• Do not put any food or liquid other than

water into the water reservoir in the
steamer base. Only the steam basket and
cooking containers are designed to
cook food

• Do not move the Baby Banquet™

during operation.

• Do not touch hot surfaces. Use the

handles to remove the lid, steamer
baskets and cooking container. Take care
to avoid any steam escaping from the
steam outlet holes on the steamer cover.
Use dry oven mitts to protect hands.

• Always lift the steamer cover away from

you, when removing from the steamer
basket, to avoid steam escaping from
under the cover. Carefully lift and
remove the steamer baskets and cooking
container by the handles to avoid
scalding from escaping steam. Use dry
oven mitts to protect hands.

• Always ensure the Baby Banquet™ is

switched off at the power outlet and the
power plug is removed from the power
outlet before attempting to move the
appliance, when the appliance is not in
use and before cleaning or storing. Allow
the steamer base and accessories to cool
before disassembling for cleaning and
discarding liquid.

• Keep the appliance clean. Refer to care

and cleaning instructions in this manual.

• Do not use harsh abrasives or caustic

cleaners when cleaning this appliance.
To prevent damage to the appliance, do
not use alkaline cleaning agents when
cleaning. Use a soft cloth and
mild detergent.

• Do not place any part of the baby food

maker in any dishwasher or
microwave oven.

• Do not fill the Baby Banquet™ above the

maximum (MAX) marking with water in
the steaming water reservoir.

IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES

• Fully unwind the cord before use.

• To protect against electric shock, do not

immerse the cord, plug or motor base in
water or any other liquid.

• Do not allow the cord to hang over the

edge of a table or bench, touch hot
surfaces or become knotted.

• This appliance is not intended for use

by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure

that they do not play with the appliance.

• It is recommended to regularly inspect

the appliance. Do not use the appliance
if the power supply cord, plug or
appliance becomes damaged in any
way. Return the entire appliance to the
nearest authorised Breville Service
Centre for examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised
Breville Service Centre.

SAVE THESE
INSTRUCTIONS

5

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BREVILLE RECOMMENDS SAFETY FIRST

• This appliance is for household use only.

Do not use in moving vehicles or boats.
Do not use outdoors. Do not use this
appliance for anything other than its
intended use. Misuse may cause injury

• The installation of a residual current

device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice

• The appliance is not intended to be

operated by means of an external timer
or separate remote control system.

• Always turn the appliance to the OFF

position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.

• Before cleaning, always turn the

appliance to the OFF position, switch
off at the power outlet and unplug at the
power outlet and allow all parts to cool.

• Do not place this appliance on or near

a heat source, such as hot plate, oven or
heaters.

• Position the appliance at a minimum

distance of 20cm away from walls,
curtains and other heat or steam
sensitive materials and provide adequate
space above and on all sides for air
circulation.

• To protect against electric shock, do not

immerse the power cord, power plug or
appliance in water or any other liquid to
allow moisture to come in contact with
the part unless it is recommended.

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KNOW

your Breville Baby Banquet

™

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PAGE HEADERKNOW YOUR BREVILLE BABY BANQUET™

A

B

C

D

E

F

G
H

I

I

A. Steamer cover
B. Steamer basket
C. Steamer base
D. Steamer POWER button
E. WARM button
F. STEAM button
G. Heater
H. Motor base
I. Storage drawer
J. Cord wrap

N

M

L

K

J

P O

K. Blender POWER button
L. PULSE button
M. Blender
N. Blender jar
O. Spatula
P. Tongs

Not Shown

Insulation spacer
Measuring cup
Storage Lid

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OPERATING

your Breville Baby Banquet

™

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PAGE HEADEROPERATING YOUR BREVILLE BABY BANQUET™

BEFORE FIRST USE

Before using your Breville Baby Banquet™
for the first time, remove any packaging
material and promotional labels. Ensure the
appliance is switched off at the power outlet
and the power cord is unplugged.

Wash the lid, steamer cover, steamer basket,
blender jar and blender blades in warm,
soapy water with a soft cloth. Rinse and
dry thoroughly. Do not place parts in the
dishwasher.

The motor base can be wiped with a damp
cloth and dry thoroughly.

NOTE

The blending blades are extremely
sharp. Avoid any contact with fingers
and hands.

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PAGE HEADER

ASSEMBLING

your Breville Baby Banquet

™

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PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

ASSEMBLING THE BABY MAKER
BLENDER

1. Place the motor base on a flat, dry

surface such as a bench top. Ensure that
the motor base is switched off at the
power outlet and the power cord
is unplugged.

2. Place the food to be blended into the

blender jar. Place the blending blades on
to the blender jar by screwing the blades
into place.

3. Align the arrow on the blender jar with

the UNLOCK symbol on the motor base
and turn to the locked position. The tab
on the blender jar should lock into the
motor base.

4. Plug the power cord into a 230/240V

power outlet and switch on.

5. Press the POWER button for a constant

blend. The surrounding button light will
turn blue to indicate that the blender
is on. If you would like to have control
over your blending or for quick burst
of blending press and hold the PULSE
button for the blending time required.

6. For best blending results food quantity

CAUTION

Blender blades are extremely sharp;
please take caution when handling the
blades.

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should not exceed half of the blender
jar volume.

7. Use the spatula provided in the storage

drawer to scrape food out of the
blender jar.

NOTE

Please do not blend continuously for
longer than 2 minutes.

PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

8. The left over food can be stored in the

fridge for consumption in the blender
jar. Place the blender lid on the blender
jar (after removing blades) and store in
the fridge.

CAUTION

Always check the temperature of the
food before serving to a baby. Food is
extremely HOT when being steamed.

Please avoid burn.

ASSEMBLING THE BABY MAKER
STEAMER

1. Place the motor base on a flat, dry

surface such as a bench top. Ensure
that the motor base is switched off at
the power outlet and the power cord is
unplugged.

2. Place 100ml of water into the base of the

steamer, or fill to the MAX line.

NOTE

The insulation plate is not needed
when steaming food.

3. Place the steamer base into the

steamer.

4. Place the steamer basket with cut food

into the steamer base.

5. Place the steamer cover over the basket

and into position.

MAX

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PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

6. Plug the power cord into a 230/240V

power outlet and switch on.

7. Press the POWER button on the far left

of the unit to turn the steamer on. The
power button will illuminate red.

8. Press the STEAM button. This will

illuminate blue to indicate that you have
pressed that function.

NOTE

The red surrounding the POWER
button will turn off when either the
WARM or STEAM button has been
pressed.

WARMING BOTTLES FOR FEEDING

1. Place the motor base on a flat, dry

surface such as a bench top. Ensure
that the motor base is switched off at
the power outlet and the power cord is
unplugged.

2. Place the insulation spacer in the base of

the steamer chamber.

3. Place the bottle with milk into the

steamer.

CAUTION

Always check the temperature of the
food before serving to a baby. Food is
extremely hot when being steamed.
Please avoid burn.

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4. Fill the steamer with enough water to

15mm below the top of the bottle. For
taller bottles, fill to 20mm below the top
of the steamer.

5. The steamer can be covered or left

opened.

6. Plug the power cord into a 230/240V

power outlet and switch on.

PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

7. Press the POWER button on the far left

of the unit to turn the steamer on. The
power button will illuminate red.

8. Press the WARM button. The button

that has been pressed will illuminate
blue to indicate that you have pressed
that function.

NOTE

The red surrounding the POWER
button will turn off when either the
WARM or STEAM button has been
pressed.

WARMING BABY FOOD JARS AND
TINS

1. Place the motor base on a flat, dry

surface such as a bench top. Ensure
that the motor base is switched off at
the power outlet and the power cord is
unplugged.

2. Place the insulation spacer in the base of

the steamer chamber.

3. Remove the lid of the jar or tin and place

into the steamer.

9. Once the steamer has reached the

optimum warming temperature the
WARM light will flash until the unit is
switched off.

NOTE

Bottles should be shaken once or twice
during heating to ensure even heating
throughout milk.

4. Fill the steamer with enough water to

15mm below the top of the jar or tin. For
taller jars, fill to 20mm below the top of
the steamer.

5. The steamer can be covered or left

opened.

6. Plug the power cord into a 230/240V

power outlet and switch on.

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PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

7. Press the POWER button on the far left

of the unit to turn the steamer on. The
POWER button will illuminate red.

8. Press the WARM button. The button

that has been pressed will illuminate
blue to indicate that you have pressed
that function.

NOTE

The red surrounding the POWER
button will turn off when either the
WARM or STEAM button has been
pressed.

9. Once the steamer has reached the

optimum warming temperature the
WARM button will flash until the unit is
switched off.

NOTE

Jars of food should be stirred once or
twice during heating to ensure even
heating throughout food.

NOTE

Baby food should not be cooked in the
WARM setting mode. This mode is not
hot enough to cook food, only use to
warm already cooked food.

CAUTION

Baby food should not be over heated.
Take it out when it reaches the desired
temperature.

WARNING

There will be steam coming from the
steamer cover during this process.
Please keep clear from steam to

NOTE

Never let the water level rise above
the neck of the bottle or spill over the
edge of the warmer.

avoid burn.

WARNING

The surface of the steamer is very hot
during this process.

Please handle with care.

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PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

BOTTLE STERILISATION

1. Place the motor base on a flat, dry

surface such as a bench top. Ensure
that the motor base is switched off at
the power outlet and the power cord is
unplugged.

2. Fill the steamer chamber with water to

the MAX line.

MAX

3. Place the steamer base into the steamer

chamber.

5. Place the steamer cover over the top.

6. Plug the power cord into a 230/240V

power outlet and switch on.

7. Press the POWER button on the far left

of the unit to turn the steamer on. The
power button will illuminate red.

8. Press the STEAM button. The button

that has been pressed will illuminate
blue to indicate that you have pressed
that function.

4. Place the washed empty bottle and

accessories into the steamer basket up
side down.

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PAGE HEADER

ASSEMBLING YOUR BREVILLE BABY BANQUET™

NOTE

The red surrounding the POWER
button will turn off when either the
WARM or STEAM button has been
pressed.

WARNING

There will be steam coming from the
steamer cover during this operation.
Please take caution to avoid burn.

WARNING

The surface of the steamer is very HOT
during operation. Please handle with
care.

9. The sterilisation process takes about ten

(10) minutes. Press the POWER button
once to stop working.

10. Please allow the steamer to cool for at

least 5 minutes before removing the
cover from the steamer.

NOTE

You can press the POWER button at
any stage during this process.

NOTE

Once all the water has evaporated
from the steamer, the Baby Banquet™
will switch off as a protection mode.
If further steaming is required then
additional water must be placed into
the steamer the steaming button
pressed again. A minimum of 100ml
must be added to the steamer.

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PAGE HEADER

HINTS & TIPS

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PAGE HEADER

HINTS & TIPS

HEATING SETTING INITIAL TEMP AND TIME

VOLUME SETTING 3-5°C (AVERAGE REFRIGERATOR

TEMPERATURE)

125ml bottle WARM 8 mins

260ml bottle WARM 16 mins

330ml bottle WARM 20 mins

130g food jar WARM 10 mins (from room temperature)

190g food jar WARM 18 mins (from room temperature)

120g food pouches WARM 10 mins (from room temperature)

NOTE

Heating times may vary depending on
the shape of the bottle or jar. Test milk
and foods before giving to baby.

FRUIT

FOOD TYPE FOOD

QUANTITY

Apple 1 large (190g) 150ml Peeled, cored, cut

Pear 2 small ripe

(300g)

Peaches 1 large (250g) 200ml Peel, remove seed,

Nectarines 2 medium

(300g)

LIQUID

PREPARATION APPROXIMATE

QUANITY

into 1.5 cm pieces

100ml*
*Extra if firm

250ml Peel, remove seed,

Peeled, cored, cut
into 1.5 cm pieces

cut into 2.5 cm
pieces

cut into 2.5 cm
pieces

STEAMING TIME

9 minutes

6 ½ minutes

12 minutes

15 minutes

MEAT & SEAFOOD

FOOD TYPE FOOD

QUANTITY

Chicken Breast 100g 150ml Cut into 4 cm

White Fish
fillets

Trout, Salmon 100g 150ml Single piece 9 minutes

20

100g 100ml Single piece 6 ½ minutes

LIQUID

QUANITY

PREPARATION APPROXIMATE

STEAMING TIME

9 minutes

cubes

Rest for 5 minutes

Rest for 5 minutes

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HINTS & TIPS

VEGETABLES

FOOD TYPE FOOD

QUANTITY

Carrots 1 medium

(150g)

Potato 1 large (340g) 250ml Peeled, cut into

Sweet potato ½ medium

(200g)

Broccoli 100g 150ml Cut into medium

Pumpkin 250g 150ml Remove skin, cut

Cauliflower 150g 200ml Cut into medium

Corn 1 trimmed cob

(200g)

Peas 400g in pods 150ml Shell peas (approx

Zucchini 2 small

(190g)

Parsnip 1 medium

(150g)

LIQUID

PREPARATION APPROXIMATE

QUANTITY

250ml Peeled and

200ml Peeled, cut into

250ml Remove husk 15 minutes

150ml Peeled and

200ml Peeled and

trimmed, cut into
1 cm pieces

3 cm pieces

2.5 cm pieces

size florets

into 2.5 cm pieces

size florets

1 cup shelled)

trimmed, cut into
1 cm rounds

trimmed, cut into
2 cm pieces

STEAMING TIME

15 minutes

15 minutes

10 minutes

9 ½ minutes

9 minutes

12 minutes

9 ½ minutes

9 minutes

11 minutes

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CARE & CLEANING

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CARE & CLEANING

DISASSEMBLING YOUR BABY
MAKER

BLENDER JAR

1. Always ensure the Breville Baby

Banquet™ is off by pressing the POWER
button. Then switch off at the power
outlet and unplug the power cord.

2. Remove the blender jar from the motor

base by grasping the jar and twisting to
the UNLOCK symbol and lifting in an
upward direction.

3. Remove the blade assembly by turning

in an anti-clockwise direction.

4. When cleaning the blender jar it is

always a good idea to clean straight
away to avoid food sticking to the blades
and jar. Placing about 100ml within the
blender jar, you can blend the water for
about 5-10 seconds which will help clean
the blades and jar. Then rinse in cold
water and dry thoroughly. Alternatively
wash the parts in warm soapy water, then
rinse in cold water and dry thoroughly.
Use a bottle brush to dislodge stubborn
foods around the blade assembly.

CAUTION

Blade assembly is extremely sharp

STEAMER

1. Always ensure the steamer is off by

pressing the POWER button. Then
switch off at the power outlet and unplug
the power cord.

2. Remove the steamer cover, steamer

basket and steamer base.

3. Wash the parts in warm soapy water,

then rinse in cold water and dry
thoroughly.

CLEANING THE MOTOR BASE

1. Wipe the motor base with a soft, damp

cloth then dry thoroughly.

2. Wipe any excess food particles from the

power cord.

NOTE

Do not use abrasive scouring pads
or cleaners when cleaning the motor
base as they may scratch the surface.

REMOVING STUBBORN OR STRONG
FOOD STAINS AND ODOURS

Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odour or stain on the blender jar.
To remove, soak blender jar for 5 minutes in
warm soapy water. Then wash with a mild
detergent and warm water, rinse well and
dry thoroughly.

STORAGE

Store your Breville Baby Banquet™ upright
with the blender jar and steam cover
assembled on the motor base. Do not place
anything on top.

WARNING

The blending blades are extremely
sharp. Avoid any contact with fingers
and hands. Use caution when handling
and storing.

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RECIPES

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SAVOURY RECIPES

CARROT & PUMPKIN

Makes approximately ½ cup

INGREDIENTS

1 small (75g) carrot, peeled and cut into 1 cm
pieces

100g pumpkin, peeled and cut into 3 cm pieces

METHOD

1. Combine carrot and pumpkin into

steamer basket. Add 250ml water into
steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

allow to cool for 3-4 minutes then place
into blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

SWEET POTATO AND BROCCOLI

Makes approximately ½ cup

INGREDIENTS

100g sweet potato, peeled, cut into 2.5 cm pieces
1 large floret (50g) broccoli

METHOD

1. Combine sweet potato and broccoli into

steamer basket. Add 150ml water into
steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

allow to cool for 3-4 minutes then place
into blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.

5. Use within 1 day or freeze until needed.

TIP

Serve with tiny pasta and cheese for
older babies

NOTE

Do not use insulation spacer for
steaming foods.

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SAVOURY RECIPES

SWEET POTATO, CARROTS
AND PARSNIP

Makes approximately ½ cup

INGREDIENTS

80g sweet potato, peeled, cut into 2.5 cm pieces
1 small (75g) carrot, peeled and cut into 1 cm

pieces
½ small (60g) parsnip, peeled and cut into 2 cm

pieces
2 teaspoons (10g) butter

METHOD

1. Combine sweet potato, carrot and

parsnip into steamer basket. Add 250ml
water into steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

allow to cool for 3-4 minutes then place
into blender jar with butter and 1-2
tablespoons of liquid from the steamer
base or cooled boiled water. Blend until
the desired texture is achieved; adding
more water if necessary.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

PUMPKIN, ZUCCHINI AND
SWEET POTATO

Makes approximately ¾ cup

INGREDIENTS

100g pumpkin, peeled and cut into 2 cm pieces
1 small (100g) zucchini, peeled , cut into 2 cm

rounds
100g sweet potato, peeled, cut into 2 cm pieces
2 teaspoons (10g) butter

METHOD

1. Combine pumpkin, zucchini and sweet

potato into steamer basket. Add 200ml
water into steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

allow to cool for 3-4 minutes then place
into blender jar with butter and 1-2
tablespoons of liquid from the steamer
base or cooled boiled water. Blend until
the desired texture is achieved; adding
more water if necessary.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

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SAVOURY RECIPES

SWEET CORN AND AVOCADO

Makes approximately 1 cup

INGREDIENTS

1 trimmed (200g) corn cob
½ small (100g) avocado, flesh only, cut into

chunks

METHOD

1. Place corn cob into steamer basket. Add

250ml water into steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once corn has finished steaming allow

to cool then cut corn kernels from cob.
Place kernels into blender jar with
avocado. Blend until the desired texture
is achieved; adding cooled boiled water
if necessary.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

APPLE AND MANGO CHICKEN
WITH PEAS AND RISONI PASTA

Makes approximately 1 cup

INGREDIENTS

100g chicken breast fillet, cut into 1.5 cm pieces
½ large (95g) apple, peeled, cored and cut into

1.5 cm cubes
2 tablespoons fresh peas
2 tablespoons mango nectar
2 tablespoons cooked risoni pasta

METHOD

1. Combine chicken, apple and peas in a

small bowl and stir to combine; spoon
into steamer basket. Add 200ml water
into steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process. Once foods have
finished steaming pour into a bowl and
check chicken is cooked completely.

4. Place chicken mixture into blender

jug with mango nectar and blend until
the desired texture is achieved; adding
cooled boiled water if necessary.

5. Stir through risoni pasta for older babies

or can also be pureed with chicken and
apple.

6. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

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SAVOURY RECIPES

VEGETABLES WITH CHEESY SAUCE

Makes approximately 1 cup

INGREDIENTS

50g pumpkin , peeled and cut into 2 cm pieces
50g potato, peeled and cut into 2 cm pieces
50g sweet potato , peeled and cut into 2 cm

pieces
1 medium floret (30g) broccoli

Cheesy sauce

1 teaspoon (5g) butter
1 ½ teaspoons plain flour
¼ cup milk, warmed
1-2 tablespoon grated cheese

METHOD

1. Combine pumpkin, potato, sweet potato

and broccoli into steamer basket. Add
200ml water into steamer chamber.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

cool for 3-4 minutes then place into
blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.

5. Stir through desired amount of Cheesy

sauce.

6. Use within 1 day or freeze until needed.

TO MAKE CHEESY SAUCE

1. Heat butter in a small saucepan over

a medium heat until butter melts and
starts to bubble.

2. Remove from heat and stir through flour

with a wooden spoon.

3. Return to a low heat and cook flour and

butter mixture for 1-2 minutes. Add milk
and whisk until combined.

4. Stir until sauce has thickened. Stir

through cheese.

5. Transfer to a heatproof bowl and cover

with plastic wrap until needed.

NOTE

Do not use insulation spacer for
steaming foods.

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SAVOURY RECIPES

STEAMED SALMON WITH SPINACH

Makes approximately ½ cup

INGREDIENTS

100g salmon in one piece
½ cup (10g) baby spinach
2 tablespoons creme friache or natural yogurt

METHOD

1. Place steamer base into steamer with the

steamer basket and cover with lid.

2. Press the STEAM button to start

steaming process.

3. After approximately 8 minutes carefully

lift lid and add spinach on top of salmon;
replace lid. Once finished cooking allow
salmon to rest for 5 minutes before
removing then place into a bowl with
creme friache or yogurt. Mash with fork.

4. Use within 1 day or freeze until needed.

POTATO, PUMPKIN, CAULIFLOWER
WITH CHEESE

Makes approximately ¾ cup

INGREDIENTS

50g potato, peeled and cut into 2 cm pieces
80g pumpkin , peeled and cut into 2 cm pieces
1 large floret (50g) cauliflower
1-2 tablespoons grated cheese

METHOD

1. Combine potato, pumpkin and

cauliflower into steamer basket. Add
200ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once vegetables have finished steaming

cool for 3-4 minutes then place into
blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.

5. Stir through grated cheese.

6. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

29

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SWEET RECIPES

WHITE FISH WITH POTATO AND
CHEESY SAUCE

Makes approximately ¾ cup

INGREDIENTS

1 small (120g) potato, cut into 1 cm cubes
100g piece white fish in one piece

Cheesy sauce

1 teaspoon (5g) butter
1 ½ teaspoons plain flour
¼ cup milk, warmed
1-2 tablespoon grated cheese

METHOD

1. To make cheesy sauce, heat butter in

a small saucepan over a medium heat
until butter melts and starts to bubble.
Remove from heat and stir through flour
with a wooden spoon. Return to a low
heat and cook flour and butter mixture
for 1-2 minutes. Add milk and whisk
until combined. Stir until sauce has
thickened. Stir through cheese. Transfer
to a heatproof bowl and cover with
plastic wrap until needed.

2. Place potato first into steamer basket

then top with fish. Add 150ml water into
steamer.

3. Place steamer base into steamer with the

steamer basket and cover with lid.

4. Press the STEAM button to start

steaming process.

5. Once finished cooking allow fish to

rest for 5 minutes before removing then
place into a bowl and mash with fork.
Stir through desired amount of
cheesy sauce

6. Use within 1 day or freeze until needed.

APPLE, PEAR & CINNAMON

Makes approximately 1 cup

INGREDIENTS

1 large (190g) apple, peeled, cored and cut into

1.5 cm cubes
1 medium (200g) pear, peeled, cored and cut into

1.5 cm cubes
Pinch cinnamon

METHOD

1. Combine apple and pear into steamer

basket. Add 150ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once fruits have finished steaming

allow to cool for 3-4 minutes then place
fruit into blender jar with cinnamon
and 1-2 tablespoons of liquid from
the steamer base or cooled boiled
water. PULSE until the desired texture
is achieved; adding more water if
necessary.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

NOTE

Do not use insulation spacer for
steaming foods.

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SWEET RECIPES

PEARS, NECTARINES AND
BLUEBERRIES

Makes approximately ½ cup

INGREDIENTS

1 small (150g) pear, peeled, cored and cut into
1 cm cubes

1 medium (150g) nectarine, peeled, seed
removed, cut into 2 cm pieces

2 tablespoons blueberries

METHOD

1. Combine pear and nectarine into

steamer basket. Add 200ml water into
steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press STEAM button to start steaming

process.

4. Once fruits have finished steaming

allow to completely then place pear
and nectarine into blender jar with
blueberries. PULSE until the desired
texture is achieved.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

PEACH, BANANA AND PRUNES

Makes approximately ¾ cup

INGREDIENTS

1 large (250g) peach, peeled, seed removed, cut
into 2.5 cm pieces

2-3 seedless prunes
1 small (130g) ripe banana, peeled, cut into

chunks

METHOD

1. Place peach and prunes into steamer

basket. Add 200ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once fruit has finished steaming allow

to completely then place into blender
jar with banana. PULSE until the desired
texture is achieved adding liquid from
the steamer base or cooled boiled water
as needed.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

NOTE

Strawberries are only recommended
for babies over 12 months

31

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SWEET RECIPES

PEAR, BANANA AND PAPAYA

Makes approximately 1 cup

INGREDIENTS

1 small (150g) pear, peeled, cored and cut into
1 cm cubes

½ small (65g) ripe banana, peeled, cut into
chunks

100g ripe papaya, peeled, seeds removed and cut
into chunks

METHOD

1. Place pear into steamer basket. Add

100ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once pear has finished steaming allow

to completely then place pear into
blender jar with banana and papaya.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

PEAR, BANANA AND PAPAYA

Makes approximately 1 cup

INGREDIENTS

1 small (150g) pear, peeled, cored and cut into
1 cm cubes

½ small (65g) ripe banana, peeled, cut into
chunks

100g ripe papaya, peeled, seeds removed and cut
into chunks

METHOD

1. Place pear into steamer basket. Add

100ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once pear has finished steaming allow

to completely then place pear into
blender jar with banana and papaya.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

32

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SWEET RECIPES

NECTARINE, BANANA AND YOGURT

Makes approximately ¾ cup

INGREDIENTS

1 medium (150g) nectarine, peeled, seed
removed, cut into 2 cm pieces

½ small (65g) ripe banana, peeled, cut into
chunks

1 tablespoon natural yogurt

METHOD

1. Place nectarine into steamer basket. Add

200ml water into steamer.

2. Place steamer base into steamer with the

steamer basket and cover with lid.

3. Press the STEAM button to start

steaming process.

4. Once nectarine has finished steaming

allow to completely then place nectarine
into blender jar with banana and yogurt.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.

5. Use within 1 day or freeze until needed.

NOTE

Do not use insulation spacer for
steaming foods.

33

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NO COOK PUREES

BANANA, AVOCADO AND YOGURT

Makes approximately ½ cup

INGREDIENTS

1 small (130g) ripe banana, peeled, cut into
chunks

½ small (100g) avocado, flesh only, cut into
chunks

1 tablespoon natural yogurt

METHOD

1. Combine all ingredients into blender

jug. PULSE until desired texture is
achieved.

2. Use within 1 day or freeze until needed.

BANANA AND BLUEBERRY

Makes approximately ½ cup

INGREDIENTS

1 small (130g) ripe banana, peeled, cut into
chunks

¼ cup blueberries

METHOD

1. Combine ingredients into blender jug.

PULSE until desired texture is achieved.

2. Use within 1 day or freeze until needed.

PAPAYA AND YOGURT

Makes approximately ½ cup

INGREDIENTS

150g ripe papaya, peeled, seeds removed and cut
into chunks

2 tablespoons thick vanilla yogurt

METHOD

1. Combine ingredients into blender jug.

PULSE until desired texture is achieved.

2. Use within 1 day or freeze until needed.

TIP

For babies over 12 months add ½
teaspoon honey

34

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SMOOTHIES

BANANA SMOOTHIE

Makes approximately 1 cup

INGREDIENTS

1 small (130g) ripe banana, peeled, cut into
chunks

½ cup (125ml) milk

1

⁄3 cup (80ml) thick vanilla yogurt
½ teaspoon honey (over 12 months only)
Pinch cinnamon

METHOD

1. Combine ingredients into blender jug.

Blend until smooth.

Serve immediately.

STRAWBERRY SMOOTHIE

Makes approximately 1 cup

INGREDIENTS

4 medium strawberries, hulled, cut into quarters
½ cup (125ml) milk

1

⁄3 cup (80ml) thick vanilla yogurt
1 teaspoon honey (over 12 months only)

METHOD

1. Combine ingredients into blender jug.

Blend until smooth.

Serve immediately.

MANGO SMOOTHIE

Makes approximately 1 cup

INGREDIENTS

1 mango cheek, flesh only, cut into chunks
¼ cup (60ml) milk
1 tablespoon thick vanilla yogurt
1-2 ice cubes

METHOD

1. Combine ingredients into blender jug.

Blend until smooth.

Serve immediately.

35

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PAGE HEADER

NOTES

36

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PAGE HEADER

NOTES

37

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Breville Customer Service Centre

Australian Customers
Mail: PO Box 22

Botany NSW 2019
AUSTRALIA

Phone: [phone]
Fax: [phone]

Customer Service:

Email:

[e-mail]

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

Copyright Breville Pty. Ltd. 2012.

New Zealand Customers
Mail: Private Bag 94411

Botany Manukau 2163
Auckland NEW ZEALAND

Phone:

0800 273 845

Fax: [phone]

Customer Service:

Email:

[e-mail]

BBY400 Issue - A12

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