Breville BBM 600 User Manual

1

Australian Customers

✉

Breville Customer Service Centre

PO Box 22
Botany NSW 2019
AUSTRALIA

☎

Customer Service: 1300 139 798

Fax [phone]
Email Customer Service:
[e-mail]

New Zealand Customers

✉

Breville Customer Service Centre

Private Bag 94411
Greenmount
Auckland, New Zealand

☎

Customer Service: 0800 273 845

Fax [phone]
Email Customer Service:
[e-mail]

Breville is a registered trademark of Breville Pty. Ltd
ABN 98 000 092 928

© Copyright. Breville Pty. Ltd. 2008

ikon™ is a trademark of Breville Pty. Ltd.

Due to continual improvements in design or otherwise, the product
you purchase may differ slightly from the one illustrated in this
booklet.

Model BBM600 Issue 1/08

www.breville.com.au

Breville Customer Service Centre

1

BBM600

ikon™ Baker’s Oven
Instructions
and Recipes

2

Contents

Page

Welcome 4
Breville Recommends Safety First 5
Know your Breville ikon™ Baker’s Oven 6
Beginner’s Guide to Baking Your First Loaf 13
Weighing and Measuring 16
The Vital Ingredients 17
Hints and Tips for Better Bread Making 19
Questions and Answers 20
Control Panel Messages 21
Troubleshooting – Recipe 22-23
Troubleshooting – ikon™ Baker’s Oven 22-23
Care, Cleaning and Storage 24
Easy Bake Recipes R1
Notes R41

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Congratulations

on the purchase of your new Breville ikon™ Baker’s Oven

4

Breville recommends safety first

We have designed this bread machine with you, our valued customer, in
mind.

The Breville ikon™ Baker’s Oven will bake a family size 1.25Kg loaf, a
large 1Kg loaf or a medium 750g loaf. It’s easy to use, as indicated in the
‘Beginner’s guide to your first loaf’ on page 13.

You will find over 150 delicious recipe ideas to try in our Easy Bake recipe
section, including recipes for prepackaged bread mixes.

The ikon™ Baker’s Oven features the exclusive fruit and nut dispenser
which automatically drops fruits, nuts and herbs into the dough at the right
time – no need to wait.

The Pause function is ideal for creative bread making. It allows you to
remove the dough for shaping, filling or braiding. You can even score the
top of the loaf (just before baking) for a rustic-style bread, or decorate your
bread with a glaze and poppy seeds.

You can also make dough for rolls or loaves to bake in your conventional
oven. Use the Bread Dough Setting to do the mixing and kneading for you,
then shape and bake the bread yourself.

The Breville ikon™ Baker’s Oven also features a Pasta Dough setting to
make your favourite flavoured pasta dough and a Pizza Dough setting for
delicious home-made pizzas.

In addition the ikon™ Baker’s Oven will bake superb yeast free or gluten
free breads.

Finally, if you enjoy waking up to the aroma of freshly baked bread every
morning, the 13 hour Preset Timer on the ikon™ Baker’s Oven makes it
easy to do so.

For our New Zealand customers we have included information relating to
variances in measurements and availability of ingredients.

Before making your first loaf of bread, please read this book thoroughly to
ensure you get the best results.

We wish you, your family and friends much enjoyment from the superb
range of breads you can bake and doughs you can knead in your Breville
ikon™ Baker’s Oven.

Welcome

5

Breville recommends safety first

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in
mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE ikon™ BAKER’S OVEN

Carefully read all instructions before operation and save for future
reference.

Remove and safely discard any packaging material and promotional
labels before using the ikon™ Baker’s Oven for the first time.

To eliminate a choking hazard for young children, remove and safely
discard the protective cover fitted to the power plug of this appliance.

Do not place the bread machine near the edge of a bench or table
during operation. Ensure the surface is level, clean and free of water,
flour and other substances. Vibration during the kneading cycles may
cause the machine to move slightly.

Do not place this appliance on or near a hot gas or electric burner,
or where it could touch a heated oven. Position the appliance at a
minimum distance of 10cm away from walls. This will help prevent the
possibility of discolouration due to radiated heat.

Always operate the bread machine on a stable and heat resistant
surface. Do not use on a cloth-covered surface, near curtains or other
flammable materials.

Do not operate the bread machine on a sink drain board.

Always ensure the bread machine is properly assembled before
connecting to a power outlet and operating. Follow the instructions
provided in this book.

The bread machine is not intended to be operated by means of an
external timer or separate remote control system.

The lid and the outer surface may get hot when the appliance is
operating.

The temperature of accessible surfaces may be high when the
appliance is operating.

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Do not touch hot surfaces. Allow the bread machine to cool before
cleaning any parts.

Steam vents are very hot during baking. Do not place anything on top of
the lid.

Do not cover the air vents when the bread machine is in use.

Use oven mitts when removing the hot bread pan and the bread or jam
from the pan.

Take care when pouring jam from the bread pan as the jam is extremely
hot.

Do not place any ingredients directly into the baking chamber. Place
ingredients into the bread pan only.

Do not pour any liquids into the Fruit and Nut Dispenser.

Do not place fingers or hands inside the bread machine during
operation. Avoid contact with moving parts.

Ensure the bread machine is switched off and then unplugged from the
power outlet when not in use and before cleaning.

Do not immerse the bread pan in water. Doing so may interfere with the
free movement of the drive shaft. Wash only the interior of the bread
pan.

Do not leave the lid standing open for extended periods of time.

Always ensure the kneading blade is removed from the base of the
baked loaf prior to slicing.

Keep the inside and outside of the appliance clean. Follow the cleaning
instructions provided in this book.

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CAUTION: THE LID AND THE OUTER SURFACE MAY GET HOT WHEN THE APPLIANCE IS OPERATING. THE TEMPERATURE OF ACCESSIBLE
SURFACES MAY BE HIGH WHEN THE APPLIANCE IS OPERATING.

STEAM VENTS ARE VERY HOT DURING BAKING.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Unwind the power cord fully before use.

To protect against electric shock, do not immerse power cord, power
plug or appliance in water

Do not let the power cord hang over the edge of a bench or table, touch
hot surfaces or become knotted.

The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible
for their safety.

Children should be supervised to ensure that they do not play with the
appliance.

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It is recommended to regularly inspect the appliance. Do not use the
appliance if the power cord, power plug or appliance becomes damaged
in any way. Return the entire appliance to the nearest authorised
Breville Service Centre for examination and/or repair.

Any maintenance, other than cleaning, should be performed at an
authorised Breville Service Centre.

This appliance is for household use only. Do not use this appliance for
anything other than its intended use. Do not use in moving vehicles or
boats. Do not use outdoors. Misuse may cause injuries.

The installation of a residual current device (safety switch) is
recommended to provide additional safety protection when using
electrical appliances. It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA be installed in the
electrical circuit supplying the appliance. See your electrician for
professional advice.

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6

Know your Breville ikon™ Baker’s Oven continued

LCD
SCREEN

SELECT

CRUST

NUTS

LOAF SIZE

BEEPER

MANUAL
SET

TIME/TEMP

PRESET
TIMER

(up ‘’/down
‘’ arrows)

START/
PAUSE

STOP

KEEP
WARM / IN
PROGRESS
LIGHT

VIEWING
LIGHT

Power Failure Protection

The ikon™ Baker’s Oven has a built-in Power Failure Protection system. If the power supply is interrupted for 60 minutes or less, the ikon™ Baker’s
Oven will automatically resume the cycle when power is restored. For the Power Failure Protection System to activate, the bread machine must be
operating for a minimum of 5 minutes. If the power is not restored within 60 minutes it is recommended to discard the ingredients, particularly when
using perishable ingredients, such as dairy products, eggs, etc.

It is important that the bread pan is securely
inserted into the base of the baking chamber
to enable the kneading blade to operate
correctly. This is achieved by placing the
bread pan into the baking chamber and
pushing down firmly until the pan is in
position. (Refer to page 13, step 4).

Removable lid

Viewing window

Automatic fruit & nut
dispenser

LCD screen

Control panel

Bread pan handle

Oven (baking chamber)

Non-stick coated
bread pan

Standard kneading blade

Collapsible kneading blade

Know your Breville ikon™ Baker’s Oven

7

Know your Breville ikon™ Baker’s Oven continued

THE CONTROL PANEL

The Control Panel is designed to perform several functions. The LCD screen indicates the setting selected,
loaf size, crust colour, etc. and the completion time for the setting. The various buttons are used to select the
functions and to start or stop the Breville ikon™ Baker’s Oven.

LCD
SCREEN

The LCD Screen shows the setting, loaf size, crust colour and dispenser operation. When the START/PAUSE button is pressed to
commence operation, the time displayed (in hours and minutes) is the time remaining until the selected setting is completed.

SELECT

Press the SELECT button to access the variety of automatic settings available. These settings are listed on page 8. Each time the
SELECT button is pressed the setting is changed. The setting selected is indicated by a black arrow appearing on the right-hand side of
the LCD Screen or the appropriate wording on the LCD Screen.

CRUST

Press the CRUST button to select the 3 crust colours available on the Basic and Wholemeal bread settings only. The setting selected is
indicated by a black arrow appearing on the left-hand side of the LCD Screen. This button also selects the Rapid function for Basic and
Wholemeal breads.

NUTS

Press the NUTS button if ingredients are to be dispensed from the Fruit and Nut Dispenser. This button can be pressed before or after
the START/PAUSE button is pressed to commence operation. The words ‘YES NUTS’ will appear on the LCD Screen.

LOAF SIZE

Press the LOAF SIZE button to select the required loaf size. The LCD Screen automatically indicates 1250g. If the 1000g loaf or the
750g loaf is preferred, press the LOAF SIZE button and the LCD Screen will show the change. The LOAF SIZE button is only available on
the BASIC, WHOLE WHEAT, FRENCH, SWEET and GLUTEN FREE bread settings. Only the 1250g loaf or 1000g loaf can be selected on the
GLUTEN FREE bread setting.

BEEPER

Press the BEEPER button to turn the ‘beeps’ on or off. When the BEEPER button is selected to sound the beeps at the appropriate time
in the selected setting, the BEEPER light above the LCD Screen illuminates. The BEEPER button beeps once when selected to on but
does not beep when it is turned off and the BEEPER light goes out.

MANUAL
SET

The MANUAL SET button accesses the function that allows you to use your own personal recipe in the ikon™ Baker’s Oven. You can
choose the timing for each cycle of the program and also the baking temperature. For example, in a humid climate the rising cycles can
be reduced or, if a crustier loaf is preferred, the baking time and temperature can be increased. Follow the guidelines for the MANUAL
SET function (Refer page 12).

TIME/TEMP

The TIME/TEMP button is used with:

BAKE ONLY setting (Refer page 11)
MANUAL SET function (Refer page 12)

a)
b)

PRESET
TIMER

(up ‘’/down
‘’ arrows)

The UP AND DOWN ARROWS have three functions:

To use the PRESET TIMER (Refer page 10)
To use the TIME/TEMP feature for the BAKE ONLY setting (Refer page 11)
To use the MANUAL SET function (Refer page 12)

a)
b)
c)

START/
PAUSE

The START/PAUSE button has two functions:

Press the START/PAUSE button to commence the selected setting
Press the START/PAUSE button during operation to interrupt a cycle. The Pause function allows you to be creative with your bread

making by pausing the machine for 10 minutes. The Pause function can be activated in any cycle of any setting except the KEEP
WARM cycle.

a)
b)

STOP

To stop and cancel a setting during operation press and hold down the STOP button for 1-3 seconds until the beeps sound. The LCD
Screen will reset to show BASIC BREAD 1250g 3:20 MEDIUM.

KEEP
WARM / IN
PROGRESS
LIGHT

The KEEP WARM/IN PROGRESS Light on the control panel will illuminate and remain steady when the ikon™ Baker’s Oven is in
operation and progressing through the cycles. The KEEP WARM/IN PROGRESS Light will flash during the 60 minute KEEP WARM cycle at
the end of a bread making setting. When a setting time is complete the ikon™ Baker’s Oven will show 0:00 and ‘KEEP WARM’ on the
LCD Screen. The bread machine is cooling and will remain in the KEEP WARM cycle for another 60 minutes but the time remaining will
not show on the screen.

VIEWING
LIGHT

Press and hold the LIGHT button at the top of the control panel to illuminate the interior cavity of the bread machine. The light will not
remain on unless the LIGHT button is held down.

Power Failure Protection

The ikon™ Baker’s Oven has a built-in Power Failure Protection system. If the power supply is interrupted for 60 minutes or less, the ikon™ Baker’s
Oven will automatically resume the cycle when power is restored. For the Power Failure Protection System to activate, the bread machine must be
operating for a minimum of 5 minutes. If the power is not restored within 60 minutes it is recommended to discard the ingredients, particularly when
using perishable ingredients, such as dairy products, eggs, etc.

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Know your Breville ikon™ Baker’s Oven continuedKnow your Breville ikon™ Baker’s Oven continued

BREAD, DOUGH AND JAM SETTINGS

SETTINGS CRUST LOAF SIZE TOTAL TIME

BASIC LIGHT 1250g 3 hours 10 mins

LIGHT 1000g 3 hours 00mins

LIGHT 750g 2 hours 55 mins

MEDIUM 1250g 3 hours 20 mins

MEDIUM 1000g 3 hours 10 mins

MEDIUM 750g 3 hours 05 mins

DARK 1250g 3 hours 30 mins

DARK 1000g 3 hours 20 mins

DARK 750g 3 hours 15 mins

RAPID 1250g 2 hours 20 mins

RAPID 1000g 2 hours 10 mins

RAPID 750g 2 hours 05 mins

WHOLE WHEAT LIGHT 1250g 3 hours 40 mins

LIGHT 1000g 3 hours 30 mins

LIGHT 750g 3 hours 27 mins

MEDIUM 1250g 3 hours 45 mins

MEDIUM 1000g 3 hours 35 mins

MEDIUM 750g 3 hours 32 mins

DARK 1250g 3 hours 53 mins

DARK 1000g 3 hours 43 mins

DARK 750g 3 hours 40 mins

RAPID 1250g 2 hours 30 mins

RAPID 1000g 2 hours 20 mins

RAPID 750g 2 hours 17 mins

FRENCH 1250g 3 hours 40 mins

1000g 3 hours 30 mins

750g 3 hours 27 mins

SWEET 1250g 3 hours 30 mins

1000g 3 hours 25 mins

750g 3 hours 22 mins

GLUTEN FREE 1250g 2 hours 55 mins

1000g

2 hours 50 mins

CONTINENTAL 4 hours 35 mins

YEAST FREE 1 hour 30 mins

JAM 1 hour 05 mins

DOUGH BREAD 1 hour 30 mins

PIZZA 50 mins

PASTA 14 mins

BAKE ONLY 0 to 2 hours

MANUAL SET FUNCTION

Total Setting Times for the Bread functions do not include the time
for the automatic KEEP WARM function.

BASIC (LIGHT/MEDIUM/DARK/RAPID)

Switch the bread machine on at the power outlet and the LCD Screen
shows 3:20 - 1250g. This is the family size loaf. A black arrow appears
against the wording BASIC and MEDIUM crust colour. For a 1000g large
sized loaf or 750g medium sized loaf, press LOAF SIZE button until the
required size appears on the LCD Screen. For a Light or Dark crust colour
or Rapid setting, press the CRUST button until the black arrow aligns with
the selected setting. CRUST selection is not available when using the
BASIC RAPID setting.

Use the BASIC setting for the White, Flavoured White and White Bread Mix
recipes.

WHOLE WHEAT (LIGHT/MEDIUM/DARK/RAPID)

Press the SELECT button once and a black arrow appears against the
wording WHOLE WHEAT and MEDIUM crust colour. The LCD Screen shows
3:45 - 1250g. This is the family-size loaf. For a 1000g large size loaf or
a 750g medium size loaf, press LOAF SIZE button until the required size
appears on the LCD Screen. For a LIGHT or DARK crust colour or RAPID
setting, press the CRUST button until the black arrow alights with the
selected setting. The WHOLE WHEAT (LIGHT, MEDIUM or DARK) setting
is used for breads made with wholemeal flour, rye or other grain flours.
This setting has a 30 minute PREHEAT cycle. The WHOLE WHEAT (RAPID)
setting has a 5 minute PREHEAT cycle. PREHEAT will show on the LCD
Screen when the START/PAUSE button is pressed to commence operation
but will only warm to preheat the ingredients if the sensor detects that
the oven cavity is below recommended operating temperature. During
the PREHEAT cycle the heavy wheat grains absorb the liquid, soften and
expand, thus providing better gluten development.

CRUST selection is not available when using the WHOLEWHEAT RAPID
setting.

FRENCH

Press the SELECT button twice and a black arrow appears against the
wording FRENCH. The LCD Screen shows 3:40 - 1250g. This is the family­size loaf. For a 1000g large size loaf or a 750g medium size loaf, press
LOAF SIZE button until the required size appears on the LCD Screen.

Bread, low in fat and sugar, is most suited to this setting. The kneading
time is shorter, rising time longer and the baking temperature higher, to
produce a crisp crust and a firmer texture. CRUST selection is not available
on this setting. The recipes for this setting can be found in the White Bread
and White Bread Mix recipe sections.

SWEET

Press the SELECT button three times and the black arrow appears against
the wording SWEET. The LCD Screen shows 3:30 - 1250g. This is the
family-size loaf. For a 1000g large size loaf or a 750g medium size loaf,
press LOAF SIZE button until the required size appears on the LCD Screen.
CRUST selection is not available when using this setting. The recipes in
the Flavoured Sweet Bread section are best suited to this setting due to
the increased baking time and lower temperature.

GLUTEN FREE

Press the SELECT button four times and the black indicator arrow will
appear against the wording GLUTEN FREE. The LCD Screen will show 2:55

- 1250g. To select a 1000g loaf, press LOAF SIZE button once. CRUST
selection is not available on this setting.

This setting is suitable for breads made with gluten free flours such as rice
flour, potato flour, buckwheat flour, etc. The shorter rising time and higher
baking temperature give a well risen, golden brown, gluten free loaf.

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CONTINENTAL

Press the SELECT button five times and the black arrow will appear
against the wording CONTINENTAL. The LCD Screen will show 4:35.
LOAF SIZE and CRUST selection are not available on this setting.

The flavour of the bread baked on this setting is developed in the longer
last rising cycle. Extended baking at higher temperature gives the typical
hard crust of a Continental loaf.

YEAST FREE

Press the SELECT button six times and the black arrow will appear against
the wording YEAST FREE. The LCD Screen will show 1:30.

LOAF SIZE and CRUST selection are not available on this setting.
Recipes that use baking powder or bicarbonate of soda as the raising

agent can be made on this setting. These recipes can be found in the Yeast
Free Bread section.

JAM

Press the SELECT button seven times and the black arrow appears against
the wording JAM.
The LCD Screen will show 1:05.

This setting is designed to produce home made style jam using seasonal
fresh fruit. A variety of recipes can be found in the ‘Just Jam’ section.

DOUGH - BREAD

Press the SELECT button eight times and the black arrow appears against
the wording DOUGH. The LCD Screen shows 1:30 and the word BREAD.
When the cycle is complete the dough is removed from the bread pan,
hand kneaded, shaped and baked in the conventional oven.

Refer to recipes in the ‘Dough’ section.

DOUGH - PIZZA

Press the SELECT button nine times and the black arrow remains against
the wording DOUGH. The LCD Screen shows 0:50 and the word PIZZA. This
setting is suitable for making pizza and focaccia doughs - refer to Pizza
Dough recipe section.

DOUGH - PASTA

Press the SELECT button ten times and the black arrow remains against
the wording DOUGH. The LCD Screen shows 0:14 and the word PASTA.

This setting makes pasta dough for shaping into fresh pasta - refer to
Pasta Dough recipe section.

BAKE ONLY

Press the SELECT button eleven times and the black arrow appears
against the wording BAKE ONLY. Press the Up ▲ or Down ▼ Arrow button
to select a baking time between 0:00 and 2:00 hours. Press the TIME/
TEMP button to adjust the baking temperature from 0°C to 150°C.

This setting allows you to extend the baking time. Refer to Using the Bake
Only Setting on Page 11.

USING THE FRUIT AND NUT DISPENSER

The automatic Fruit and Nut Dispenser ensures your ikon™ Baker’s Oven
releases fruit, nuts or other suitably sized additions of your choice into the
dough at exactly the right time in the kneading cycle. If added before this
time excessive kneading will cause the ingredients to break down rather
than maintain their shape within the dough.

The Fruit and Nut Dispenser will automatically release its contents 8
minutes before the end of the second kneading cycle.

The dispenser activates on the BASIC, WHOLE WHEAT, FRENCH, SWEET,
CONTINENTAL, YEAST FREE and DOUGH-BREAD Settings. The capacity of
the Fruit and Nut Dispenser is ¾ cup of dry ingredients.

If the ingredients exceed ¾ cup, use the BEEPER button and add the
additional ingredients manually when the Add-in Beeps sound (also at 8
minutes before the end of the second kneading cycle).

The NUTS button should be pressed before pressing the START/PAUSE
button to commence the operation, or soon after the kneading has
commenced, otherwise the Dispenser will not release the content.

Know your Breville ikon™ Baker’s Oven continued

All glacé (glazed) fruits e.g. cherries, ginger, pineapple, etc. should
be washed and well-dried on kitchen paper towel before adding
into the Dispenser. It is recommended that the Dispenser be cleaned
thoroughly with a soft, damp cloth after each use. Do not pour
liquids into the Fruit and Nut Dispenser.

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Know your Breville ikon™ Baker’s Oven continuedKnow your Breville ikon™ Baker’s Oven continued

USING THE PAUSE FUNCTION

The ikon™ Baker’s Oven has a horizontal traditional style loaf pan that,
together with the PAUSE function, allows you to be creative with your
bread making.

During operation the START/PAUSE button can be pressed to suspend
the operating cycle for 10 minutes. The LCD Screen will flash the time
remaining for the setting for 10 minutes, then the program will resume. If
10 minutes is not sufficient time, the START/PAUSE button can be pressed
again for another 10 minutes. If the full 10 minutes is not required, press
the START/PAUSE button to resume the program.

Try this creative idea from our test kitchen:

Antipasto Rolled Bread

With a bread dough recipe of your choice in the bread pan, at the end
of RISE 2, the kneading blade will knead briefly to shape the dough.
The “beeps” will also sound three times if the BEEPER is turned on as a
reminder to shape the dough if required. Then:

Press START/PAUSE to interrupt the cycle.
Open the lid, remove bread dough from bread pan then close the lid.

Roll out the dough on a lightly floured surface to a rectangle shape,
approximately 20cm × 30cm.

Spread 3 tablespoons tomato paste over the dough and top with
1 teaspoon Italian mixed herbs, 4 tablespoons chopped salami, 2
tablespoons chopped black olive and 3 tablespoons grated tasty
cheese.

Roll up lengthwise, as for a Swiss roll, tuck ends under, place back into
the bread pan and close the lid. Press START/PAUSE to recommence
operation and RISE 3 will begin followed by the BAKE cycle.

At 15 minutes into the BAKE cycle press START/PAUSE to interrupt the
cycle and open the lid. Using a fine, sharp knife, make 2-3 slashes
across the top of the loaf, brush with Egg Glaze (Refer page R40) close
the lid and press START/PAUSE to recommence the operation.

At the end of baking, press STOP. Remove the bread from the bread
machine and bread pan. Allow bread to cool on a rack.

The ideas for using the PAUSE function are limited only by your
imagination.
Bread doughs can be made into sweet or savoury Pull Apart breads,
rolled or layered filled breads, or divided into interesting shapes
and finished with a variety of glazes or toppings.

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7)

USING THE PRESET TIMER

The ikon™ Baker’s Oven PRESET TIMER lets you wake to the aroma of
freshly baked bread in the morning. You can set the timer up to 13 hours
in advance before you require your baked loaf.

Recipes using perishable ingredients should not be made using the
PRESET TIMER.

To use the PRESET TIMER:

To bake a loaf of bread on the BASIC MEDIUM Bread setting by
following steps 1-10 under the “Beginner’s Guide to Your First Loaf” on
Page 13.

Press the Up ▲ or Down ▼ Arrow button on the Control Panel to enter
the number of hours in which you want your bread to be ready (the
amount of time shown in the LCD Screen will include the total setting
time). Each time you press the Up ▲ Arrow button, the timer advances
10 minutes. Each time you press the Down ▼ Arrow button, the timer
is set back 10 minutes. Hold down Up ▲ or Down ▼ Arrow button for
speedier adjustments.

Example

Before leaving for work at 8:00am, you decide to make a loaf of White
Bread to be ready for dinner at 6:00pm (10 hours later). Press the Up
▲ Arrow until 10:00 appears on the LCD Screen. Press START/PAUSE
to commence operation and your ikon™ Baker’s Oven will begin
making your bread at the appropriate time for it to be ready at exactly
6:00pm.

Press START/PAUSE. The colon (:) in the time displayed begins to flash,
letting you know the Preset Timer has started. The remaining time
will count down in one minute increments. When the time on the LCD
Screen shows ‘0:00’, baking is completed.

If you make an error during or after your selection, press and hold
the STOP button. The LCD Screen will reset to BASIC 1250g 3:20
MEDIUM Setting and you can begin your selection again.

The PRESET TIMER cannot be used with the following settings
– YEAST FREE, GLUTEN FREE, JAM, DOUGH-BREAD, DOUGH-PIZZA,
DOUGH-PASTA or BAKE ONLY.

The PRESET TIMER cannot be used for all recipes. Individual recipes
will specify if not suitable.

It is advisable before using the PRESET TIMER for the first time to
test the recipe. Also weigh and measure ingredients accurately to
ensure the correct ratio of flour/water and other ingredients is used.

During the delayed time, before the bread machine begins
kneading, ensure the surrounding temperature of the ingredients
and baking chamber is not too hot or too cold. This will ensure
the efficient operation of the bread machine. Recommended room
temperature is 20-25ºC.

1)

2)

3)

11

USING THE BAKE ONLY SETTING (AND THE TIME/TEMP
BUTTON)

The BAKE ONLY setting of the ikon™ Baker’s Oven gives more versatility
to your bread making and is useful when wishing to:

Extend the baking time if a darker, crisper crust is required.
Crispen loaves already baked and cooled.
Re-Warm loaves already baked and cooled.
Bake doughs that have been hand-shaped.
Melt or brown toppings on baked bread.

To use the BAKE ONLY setting:

Press the SELECT button eleven times and the black arrow on the LCD
Screen will appear against the wording ‘BAKE ONLY’ and default to the
time 0:45.

Press the Up ▲ or Down ▼ Arrow button to adjust the baking time
between 0:00 to 2:00 hours if required.

Press the TIME/TEMP button and the default temperature will show
117ºC on the LCD Screen. Press the Up ▲ or Down ▼ Arrow button to
adjust the temperature between 0ºC and 150ºC if required.

Press START/PAUSE to commence operation. The LCD Screen will show
the word BAKE and the amount of time to elapse before the completion
of the cycle.

Should the bread require less baking time, press and hold down the
STOP button at the appropriate time, then remove the bread from the
bread machine and bread pan. Allow bread to cool on a rack.

When adjusting the baking time displayed, each time the Up ▲ or
Down ▼ Arrow button is pressed the time displayed advances or is
set back in one minute increments.
When adjusting the baking temperature displayed, each time the
up or down arrow button is pressed the temperature displayed
advances or is set back in 1°C increments.
Hold down the Up ▲ or Down ▼ Arrow buttons for speedier
adjustments.

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2)

3)

4)

5)

Know your Breville ikon™ Baker’s Oven continued

12

Beginner’s Guide to Baking Your First Loaf

The PRESET TIMER can be used with the MANUAL SET function. Use the Up ▲ or Down ▼ Arrow button to set the required time (until finish)
after SET appears on the LCD Screen (after the 13th press).

If the Fruit and Nut Dispenser and/or the Beeps for adding other ingredients are required, ensure KNEAD 2 is programmed for at least 20
minutes. The Dispenser and Beeps activate at 17 minutes into the total kneading cycle.

Know your Breville ikon™ Baker’s Oven continued

OPERATION LCD SCREEN ACTION

1st Press Shows the total time for the last recipe programmed and the

NUTS selected.

2nd Press PRE-HEAT 0

Press Up ▲ Arrow button to enter time

- maximum 60 minutes or Down ▼ button to 0.00

3rd Press KNEAD 1 0

Press Up ▲ Arrow button to enter time

- maximum 60 minutes or Down ▼ button to 0.00

4th Press KNEAD 2 0

Press Up ▲ Arrow button to enter time

- maximum 60 minutes or Down ▼ button to 0.00

5th Press RISE 1 0

Press Up ▲ Arrow button to enter time

- maximum 100 minutes or Down ▼ button to 0.00

6th Press PUNCH DOWN :00

Press Up ▲ Arrow button to enter time

- maximum 60 seconds or Down ▼ button to 0.00

7th Press RISE 2 0

Press Up ▲ Arrow button to enter time

- maximum 100 minutes or Down ▼ button to 0.00

8th Press SHAPING :00

Press Up ▲ Arrow button to enter time

- maximum 60 seconds or Down ▼ button to 0.00

9th Press RISE 3 0

Press Up ▲ Arrow button to enter time

- maximum 100 minutes or Down ▼ button to 0.00

10th Press BAKE 0

Press Up ▲ Arrow button to enter time

- maximum 150 minutes or Down ▼ button to 0.00

11th Press NUTS (YES OR NO)

Press Up ▲ Arrow button for YES
or Down ▼ button to NO

12th Press

0°C

Press Up ▲ Arrow button to increase - maximum 150°C or Down ▼ button
to decrease to 0°C

13th Press

Shows total time for the current recipe programmed and
the NUTS selected. The word SET appears in the lower
right-hand side corner. (Two beeps sound if the BEEPER is
turned on).

The MANUAL SET function has now been reprogrammed. (If you wish to
check the times and temperature programmed you can do so now by using
the MANUAL SET button to progress through 1st press to 13th press). Then
press the START/PAUSE button to commence operation.

MANUAL SET FOR YOUR PERSONAL RECIPES

The MANUAL SET function allows you to program your own personal
recipe cycle times and baking temperature into the ikon™ Baker’s
Oven. You can choose how long you want for each cycle of the program.
For example, in a humid climate the rising cycles can be reduced or
if a crustier loaf is preferred the baking time and temperature can be
increased.

The Panettone recipe on page R33 is an example of how to use the
MANUAL SET function.

The memory of the ikon™ Baker’s Oven will save and recall the times and
temperature of the last personal recipe programmed into the MANUAL SET
function.

Procedure:

Press MANUAL SET following the steps shown on page 12 starting with
1st press through to 13th press. PERSONAL RECIPE will show on the
LCD screen through out the function.

Use the Up ▲ or Down ▼ Arrow button to increase or decrease
the cycle times, the temperature of the BAKE cycle and to select the
NUTS dispenser and/or add-in beeps. Use the sequence charts at
the beginning of each section as a guide for programming times and
temperature.

Press the BEEPER button if the beeps are required.
Press START/PAUSE button to commence operation.

1)

2)

3)

4)

13

Beginner’s Guide to Baking Your First Loaf

The following instructions are to be used when making Bread or Dough recipes from the recipe section in this book.
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales), for accuracy in producing 1.25Kg

(1250g), 1Kg (1000g) or 750g loaf.
Remove and safely discard any packaging materials and promotional labels before using the ikon™ Baker’s Oven for the first time.

Step 3: Add ingredients into the bread pan

It is important that the ingredients are added in the correct order listed in
the recipe and that the ingredients are measured and weighed accurately
otherwise the dough may not mix correctly or rise sufficiently. Ensure
the collapsible kneading blade is in the upright position before adding
ingredients to the bread pan.

All ingredients should be at room temperature 20-25°C and be added in
the following order:

Liquid ingredients
Fat
Dry Ingredients: salt, sugar, flour
Yeast

1)

2)

3)

4)

Step 2: Insert the kneading blade

There are two kneading blades provided with the ikon™ Baker’s Oven.
The collapsible blade is for use on the Bread and Dough settings. The
standard blade is for use on the Jam setting. It is important that when
using either kneading blade that it is properly mounted on the shaft in the
base of the bread pan by aligning the flat edge in the central hole of the
kneading blade with the flat side of the shaft. If either blade is not seated
correctly, ingredients may not be mixed or kneaded properly.

The collapsible blade should be placed on the shaft in the upright position
to ensure the ingredients are mixed and kneaded properly when the
kneading cycle commences. The further kneading action of the bread
machine ensures that the blade is upright or flat at the appropriate times
in the kneading, rising and baking cycles.

Before inserting the collapsible blade, ensure that no baked bread
residue remains attached to the shaft inside the bread pan, or
inside the hole or around the hinge area of the collapsible kneading
blade. This will ensure that the hinge pivots freely. For further
cleaning instructions refer to Page 24.

Step 1: Open the lid and remove the bread pan

Open the lid and remove the bread pan from the ikon™ Baker’s Oven by
holding the handle and lifting straight up.

Always remove the bread pan from the ikon™ Baker’s Oven before adding
ingredients to ensure ingredients are not spilt into the baking chamber and
onto the element.

Before using for the first time, we recommend that the inside of the bread
pan and the kneading blades are washed with warm soapy water, rinsed
and dried thoroughly. Do not immerse the bread pan in water.

If using Prepackaged Bread Mixes, refer to page R34.

Mound the flour into the pan, make a small hollow in the centre
and place the yeast in the hollow. This is important when using
the PRESET TIMER, because if the yeast comes in contact with
the water and is activated at some length of time before kneading
commences, the bread may not rise.

Step 4: Return the bread pan to the machine

Insert the bread pan into the machine as follows:

Place the bread pan into the baking chamber.
Locate the drive mechanism of the pan directly into the drive

mechanism in the base of the baking chamber.
Push the bread pan down firmly until it is in position.

Step 5: Close the lid

After closing the lid, it is not recommended to open the lid during operation
except to check the consistency of the dough in the kneading cycle, or to
glaze and add seeds to the top of the loaf in the baking cycle (Refer page
R40).

Step 6: Plug in the bread machine

Insert the power plug into a 230/240 volt power outlet. Switch on at the
power outlet.

When the ikon™ Baker’s Oven is plugged in and switched on, the LCD
Screen will automatically show 1250g 3:20 NO NUTS, with arrows aligned
to BASIC and MEDIUM.

1)

2)

3)

14

Beginner’s Guide to Baking Your First Loaf continued

Step 7: Select the setting

Press the SELECT button if another setting is required. For example, press
the SELECT button once to choose WHOLE WHEAT. Each time you press
SELECT again, the black indicator arrow moves onto the next selection in
the following order:

BASIC, WHOLE WHEAT, FRENCH, SWEET, GLUTEN FREE, CONTINENTAL,
YEAST FREE, JAM, DOUGH-BREAD, DOUGH-PIZZA, DOUGH-PASTA, BAKE
ONLY.

Step 8: Select crust type

Press the CRUST CONTROL button to select a LIGHT or DARK crust or the
corresponding RAPID setting. The CRUST CONTROL button can be used for
the BASIC and WHOLE WHEAT bread settings.

Step 9: Select loaf size

Press the LOAF SIZE button to select the loaf size. Each time this button
is pressed the LCD Screen will change from 1250g to 1000g to 750g. The
LOAF SIZE button can be used for the BASIC, WHOLE WHEAT, FRENCH,
SWEET AND GLUTEN FREE BREAD settings. Only the 1250g loaf or 1000g
loaf can be selected on the GLUTEN FREE BREAD SETTING.

If you accidentally press the wrong setting, crust colour or loaf size,
press and hold the STOP button to reset the program then make
your selection again.

Step 10: Set the Fruit and Nut Dispenser and/or Add-in Beeper

If ingredients are to be dispensed from the Fruit and Nut Dispenser, the
NUTS button should be pressed before the START/PAUSE button is pressed
or soon after the kneading has commenced. The words “YES NUTS” will
appear on the LCD Screen. The NUTS button can be used on the BASIC,
WHOLE WHEAT, FRENCH, SWEET, CONTINENTAL, YEAST FREE AND DOUGH­BREAD settings. Refer to the Fruit and Nut Dispenser instructions on Page

9. The capacity of the Fruit and Nut Dispenser is ¾ cup dry ingredients.
Add-in Beeper: If the additional ingredients exceed ¾ cup, use the BEEPER

button and when the beeps sound during the kneading cycle add the
additional ingredients at this time.

Take care not to drop ingredients over the side of the bread pan into the
baking chamber, as these may burn and smoke during the baking cycle.

Do not press the STOP button to add ingredients as this will cancel the
program. The PAUSE button can be selected if required.

The BEEPER light above the LCD Screen will be illuminated when the
BEEPER button is selected.

Do not pour liquids into the Fruit and Nut Dispenser. If using bottled
or canned ingredients such as olives or sun dried tomatoes, drain
well and dry on kitchen paper towel before adding to the dispenser.

Step 11: Start the bread machine

Press the START/PAUSE button to begin the bread, dough or jam making
process. When the START/PAUSE button is pressed, the IN PROGRESS
Light will illuminate and the ikon™ Baker’s Oven begins operating. The
total setting time will appear in the LCD Screen. The setting time will count
down in one-minute increments.

The PREHEAT cycle commences (if the WHOLE WHEAT, WHOLE WHEAT
RAPID or JAM setting is selected).

The KNEAD cycles commence.
When the KNEAD cycles end the bread will start to rise. During the three rising

cycles the dough will be degassed twice by the movement of the kneading
blade at the end of the RISE 1 and RISE 2 cycles.

At the end of RISE 2, the blade will rotate to SHAPE the dough. Three
‘beeps’ will sound if the BEEPER is turned on. This is a reminder to
shape the dough if required.

The dough rises fully in RISE 3, then the BAKE cycle commences.
During the BAKE cycle steam may come out of the vents on the lid

and appear on the viewing window. This is a normal part of the bread
making process.

When the bread is finished baking, 3 double ‘beeps’ will sound and the
LCD Screen will show “0:00”. The bread is now ready to remove.

The WHOLE WHEAT setting has a 30 minute PREHEAT cycle and
the WHOLE WHEAT RAPID setting has a 5 minute PREHEAT cycle
but will only warm to preheat the ingredients if the sensor detects
that the oven cavity is below recommended operating temperature.
Kneading will commence after PREHEAT cycle times have elapsed.

Step 12: Remove the bread pan

When the selected setting finishes, the ikon™ Baker’s Oven will beep
three times and the KEEP WARM light will flash. The bread pan is now
ready to be removed. When making bread, it is recommended to remove
the bread at the end of the baking cycle to retain the crispness of the
crust. However, if you do not wish to remove the bread immediately,
the ikon™ Baker’s Oven will automatically go into a KEEP WARM cycle,
holding the temperature of the bread for up to 60 minutes (except on
YEAST FREE, JAM, DOUGH or BAKE ONLY settings).

Step 13: Take the bread out of the bread pan

Use oven mitts to gently shake the bread out of the pan onto a wire rack.
Check that the kneading blade has remained in the bread pan. Place the
bread upright on the wire rack to cool. Allow the bread to cool sufficiently
before slicing.

When baking is finished and the bread has been removed from the
bread pan, remove the kneading blade from the pan using oven
mitts. Do not attempt to remove the kneading blade with your bare
hand, as it is very hot. If the kneading blade is difficult to remove
from the shaft in the bread pan, pour some warm water and a little
detergent into the bread pan and allow to stand for 10-20 minutes
to loosen baked-on crust or crumb residue.

•

•

•

•

•

•

•

Beginner’s Guide to Baking Your First Loaf continued

15

Step 14: Unplug the bread machine

Press and hold down the STOP button to switch off the ikon™ Baker’s
Oven. THE LCD Screen will reset to 1250g 3:20 with the arrows aligned to
BASIC and MEDIUM setting. Switch off at the power outlet and unplug the
power cord.

If you wish to make another loaf of bread, allow approximately one hour
for the ikon™ Baker’s Oven to cool before using again. Open the lid to
help cool the bread machine. If the ikon™ Baker’s Oven is too hot an
error code will appear on the LCD Screen and three beeps will sound. The
bread machine will not operate until it cools down to the correct operating
temperature for kneading.

When storing the bread machine, switch off and then remove power plug
from power outlet. Ensure the bread machine is completely cool, clean and
dry. Place the bread pan containing the kneading blades into the baking
chamber and close the lid. Do not place heavy objects on top of the lid.
Store the bread machine upright.

Step 15: Cut the bread

Before slicing the bread always ensure the kneading blade is in the pan
and not in the bottom of the baked bread loaf.

When the bread has cooled sufficiently, place the bread onto a firmly
seated breadboard to cut the bread. A standard flat-bladed kitchen knife is
likely to tear the bread.

Breville recommends using the Breville Bread Slicing Guide - Model BS1.
This foldable, lightweight cutting guide is the ideal accessory for any bread
maker. The guide slots ensure straight, even slices every time when using
a bread knife or electric knife.

Beginner’s Guide to Baking Your First Loaf continued

Step 16: Store the bread

Store the bread in freezer bags or a sealable bread box. To store for more
than a few days, place the bread into freezer bags, remove any air and
secure with ties and label. Bread may be frozen for up to 1 month.

Baking bread is in part a science and an art with each ingredient playing
an integral role. Care should be taken when weighing and measuring
ingredients to ensure accuracy and consistency.

Breville Bread Slicing Guide

16

The Vital Ingredients

Recipes in this Instruction Book were developed using Australian Metric
Weights and Measurements.

AUSTRALIAN METRIC MEASUREMENTS mls

1 teaspoon

5

1 tablespoon

20

1 cup 250

For New Zealand customers

NEW ZEALAND METRIC MEASUREMENTS mls

1 teaspoon

5

1 tablespoon 15

1 cup

250

The New Zealand tablespoon is 5ml less than the Australian tablespoon,
so care should be taken when measuring ingredients to compensate for
this variance. For example, 1 Australian tablespoon = 1 New Zealand
tablespoon plus 1 New Zealand teaspoon.

Metric liquid measuring jugs

If measuring liquids using a graduated, metric measuring jug, place jug on
a flat surface and check for accuracy at eye level.

DO NOT USE TABLEWARE JUGS OR MEASURING CUPS.

It is important to note that New Zealand ingredients, especially
flour and yeast, differ from the Australian equivalents. In the Vital
Ingredients section (Page 17-18), suitable New Zealand products
have been listed. We suggest these New Zealand products be
substituted for the Australian products in the Easy Bake Recipe
Section. For further New Zealand bread making assistance,
telephone: [phone].

Metric weighing scales

For consistent results it is recommended to use metric weighing scales
if possible as they provide greater accuracy than measuring cups. Tare
(or zero) the scales with the container in position then spoon or pour
ingredients in until the desired weight is achieved.

In general, water weighs the same in grams as it measures in
millilitres.

Metric measuring cups and spoons

If using the graduated, metric measuring cups, it is important to spoon
or scoop the dry ingredients loosely into the required cup. Do not tap the
cup on the bench, or pack the ingredients into the cup unless otherwise
directed. Level the top of the cup with a knife. When using graduated,
metric measuring spoons, level the top of the spoon with a straight edged
knife or spatula.

DO NOT USE TABLEWARE SPOONS OR CUPS.

Weighing and Measuring

17

The Vital Ingredients

FLOUR

Flour is the most important ingredient used for bread making. It provides
food for the yeast and structures the loaf. When mixed with liquid, the
protein in the flour starts to form gluten. Gluten is a network of elastic
stands, which interlock to trap the gases produced by yeast. This process
increases as the dough undergoes kneading and provides the dough with
the structure required to produce the weight and shape of the bread.

White Wheat Flour

The flour used in the bread machine should be bread or baker’s flour.
There is no need to sift the flour. Plain flour is most readily available,
however best results are obtained with flour that has 11-12% protein.
For this reason, the recipes in this book requiring bread flour have been
made with flours with 11-12% protein. This is normally indicated on the
packaging. Do not use self-raising flour until indicated in the recipe.

When using a low protein, stone ground, wholemeal or plain flour
the quality of the bread can be improved by adding gluten flour.

Baker’s or Bread Flour

Several brands of baker’s or bread flour are available nationally at larger
supermarkets. Baker’s flour was used for the development of most of the
recipes contained in this guide. It is a high protein, white wheat flour, with
11-12% protein content, ensuring a higher quality and consistency to the
baked bread.

NEW ZEALAND ONLY

‘Elfin High Grade White Flour’ and ‘Champion High Grade Flour’
These are high protein, white bread flours, containing 12% protein.

Wholemeal Flour

Contains all the bran, germ and flour of the wholewheat grain. Although
breads baked with wholemeal flour will be higher in fibre, the loaf can be
lower in height and heavier in texture depending on the protein level of the
flour. Wholemeal flour with low protein can be improved by adding gluten
flour or replacing 1 cup of wholemeal flour with bread or baker’s flour.

Rye Flour

Popular for continental bread making, rye flour is low in protein and so it is
essential to combine rye flour with bread flour to make bread successfully
in the bread machine. Rye flour is traditionally used to make Pumpernickel
and Black breads.

Gluten Flour

Gluten flour is a concentrated mixture of gluten-forming protein and wheat
flour. Adding gluten flour can improve the structure and volume of bread
when using a low protein, stone ground, wholemeal or plain flour. Gluten
flour can be purchased at most health food stores.

BREAD MIXES

These convenient mixes contain bread flour, sugar, milk, salt, oil and other
ingredients such as bread improvers. Usually only the addition of water
and yeast is required. Bread mix brands such as ‘Defiance’, ‘Laucke’ and
‘Kitchen Collection’ are available nationally from major supermarkets.
Recipes for some bread mix brands are listed in the Easy Bake recipe
section of this book (refer pages R34-R37).

For information on other brands of bread mix, contact the manufacturer
listed on the package.

NEW ZEALAND ONLY

Bread mix brands such as “Elfin” are available.

BREAD IMPROVER

Several brands of bread improvers are available nationally in supermarkets
and health food stores. The ingredients in a bread improver are usually a
food acid such as ascorbic acid (Vitamin C) and other enzymes (amylases)
extracted from wheat flours.

A commercial bread improver has been used in some of the bread recipes
listed in the ‘Easy Bake’ recipe section of this book. A crushed Vitamin C
tablet or Vitamin C powder can be used as a bread improver and added to
the dry ingredients.

Adding a bread improver will help strengthen the framework of the
bread resulting in a loaf that is lighter in texture, higher in volume,
more stable and with enhanced keeping qualities.

SUGAR

Sugar provides food for the yeast, sweetness and flavour to the crumb
and helps brown the crust. White sugar, brown sugar, honey and golden
syrup are all suitable to use. When using honey or golden syrup it must
be counted as additional liquid. We have successfully tested granulated
‘Splenda’ as a sugar substitute.

NEW ZEALAND ONLY

Sugar can be reduced for more improved results.

POWDERED MILK

Milk and milk products enhance the flavour and
increase the nutritional value of the bread. Powdered milk is convenient
and easy to use (store in an airtight container in the refrigerator).

Fresh milk should not be substituted for powdered milk unless stated in
the recipe. Low fat or skim milk powder can be used with good results.
Soy milk powder can also be used by produces a denser loaf.

SALT

Salt is an important ingredient in bread making. However, salt inhibits
the rising of the bread, so be careful when measuring, as it should be
accurate. Refer to Questions and Answers (page 20).

NEW ZEALAND ONLY

Salt may be reduced for improved results.

FAT

Butter, margarine or oils, such as vegetable, safflower, sunflower, canola,
etc., will add flavour, retain the moisture and enhance the keeping
qualities of the bread.

18

Hints and Tips for Better Bread Making

YEAST

Without yeast the bread will not rise. Yeast needs liquid, sugar and warmth
to activate. Dried yeast has been used in the recipes in this instruction
book where appropriate. Before using dried yeast, always check the used
by date, as stale yeast will prevent the bread from rising.

“Tandaco” brand yeast (available nationally in most supermarkets) was
used in the development of all yeasted recipes contained in this book, with
the exception of the ‘Bread Mix’ recipes.

Smaller packets of bread mix usually contain sachets of yeast. Larger bulk
bags of bread mix usually do not include the yeast sachets, however the
corresponding brand of yeast may be purchased separately.

Some bulk and imported yeasts are more active, therefore it is
recommended to use less of these yeasts. Yeast may also be more
active in hot weather. For information on other brands of yeast relating to
quantities contact the manufacturer listed on the package.

NEW ZEALAND ONLY

We recommend the use of ‘Elfin’ brand yeast.

Rapid Rise Yeast

These products are a mixture of yeast and bread improver. Brands will
vary in strength. If wishing to substitute for yeast in a recipe, omit the
bread improver. Rapid Rise yeasts should not be used with Bread Mix as
bread improver is already included.

NEW ZEALAND ONLY

‘Edmonds Surebake Yeast’ is the most readily available yeast product in
New Zealand. Where a recipe states ‘Bread Improver and Tandaco Yeast’
substitute with ‘Edmonds Surebake Yeast’.

WATER

Tap water is used in all recipes. If using water in cold climates or from the
refrigerator, allow water to come to room temperature. Extremes of hot or
cold water will prevent the yeast activating.

EGGS

Eggs are used in some bread recipes and provide liquid, help with the
rising and increase the nutritional value of the bread. They add flavour and
tenderness and are usually used in the sweeter type of breads.

OTHER INGREDIENTS

Fruits, nuts, chocolate chips, etc. are usually added to the Fruit and Nut
Dispenser (unless recipe specifies otherwise). The bread machine will
release the additional ingredients from the Dispenser at 8 minutes before
the end of KNEAD 2. If added before this stage, excessive kneading will
cause the ingredients to break down rather than hold their shape. Refer to
“Using the Fruit and Nut Dispenser” (page 9).

If the quantity of additional ingredients exceeds the size of the Dispenser,
use the BEEPER button and add the additional ingredients manually
when the Add-in Beeper sounds (also at 8 minutes before the end of the
kneading cycles).

JAM SETTING MIX

‘Jam Setta’ brand setting mix contains the ingredient ‘pectin’ which is a
naturally occurring substance found in fresh fruit. The addition of ‘Jam
Setta’ to the jam recipes helps the jam to set. This product is available in
50g packets nationally from supermarkets and some hardware stores.

NEW ZEALAND ONLY

‘King Jam’ Setting Mix is available in 70g sachets from major
supermarkets.

The Vital Ingredients continued

For more information about Bread Mixes please contact the relevant
number listed below, or refer to contact details on the package.

Defiance 1800 628 883
Laucke 1300 133 331
Kitchen Collection 1800 645 515
Elfin (New Zealand only) 0800 110 800

For more information about Bread Flour please contact the relevant
number listed below, or refer to contact details on the package.

Defiance White Baker’s Flour 1800 628 883
Laucke Wallaby Bread Flour 1300 133 331
Elfin/Champion High Grade

Plain Flour (New Zealand only) 0800 110 800

For more information about Bread Improver please contact:

Lowan Wholefoods 1800 355 718

Never use the Preset Timer for recipes that contain perishable
items, such as eggs, cheese, milk, cream and meats.

Never use self-raising flour to make yeasted
bread unless recipe states otherwise.

Never immerse your bread machine or bread pan in water.

If you live in a high altitude (above 900m) you will
probably need to alter your bread recipe, as the higher
the altitude the lower the air pressure, the faster the
dough will rise. Try reducing the yeast by ¼ teaspoon.

If the weather is hot and humid reduce the yeast by
¼ teaspoon to avoid over rising of the dough.

Flour properties can alter on a seasonal basis, therefore it
may be necessary to adjust the water to flour ratio. This can
be determined after ten minutes of the kneading cycle. Simply
open the lid of the bread machine and if the dough is too
sticky, add more flour, 1 tablespoon at a time until the dough
reaches a firmed consistency. If the dough is too dry add more
water, 1 teaspoon at a time until a softer, more pliable dough
results. After being properly kneaded, dough with the correct
amount of water, should form into a smooth, round ball.

When hand shaping dough for rolls, weigh each
piece of dough for more evenly sized results.

19

Do ensure the collapsible kneading blade is in the upright position
before adding ingredients to the bread pan.

Do measure ingredients accurately – weighed measurements are
more accurate than volumetric measurements.

Do use bread flour unless recipe states otherwise.

Do check use-by-dates on ingredients.

Do add ingredients to the bread pan in the order stated in the recipe.

Do store opened ingredients in air tight containers.

Do use ingredients at room temperature.

✔

✔

✔

✔

✔

✔

✔

Hints and Tips for Better Bread Making

Don’t use flour that contains a protein level of less that 11%, for
example, generic brands of plain flour.

Don’t use tableware cups and spoons for measuring.

Don’t use compressed yeast.

Don’t use hot water or liquids.

Don’t use metal objects to remove the kneading blade from the
bread pan or cooked loaf of bread, as this may cause damage to
non-stick coating.

Don’t operate the machine if any ingredients have spilled over or
around the element. Wipe away any spills first to prevent smoking
occurring in the baking cycle.

✘

✘

✘

✘

✘

✘

20

Control Panel Messages

ERROR DETECTION

When the START/PAUSE button has been pressed to commence operation and there is a problem relating to the sensor, the machine will beep and flash
the particular error message specific to the problem. There are 5 different messages.

ERROR
MESSAGE

--H

-H

--L

E:02

E:03

ABOUT INGREDIENTS:

Q: Can other bread recipes be made in this machine?

A: The recipes in this book are sized so that the dough is kneaded properly
and the finished bread does not exceed the bread pan capacity. Use only
recipes will similar quantities of ingredients.

Q: Can fresh milk be used instead of dry milk?

A: Yes, but not when using the ‘PRESET TIMER’. Bread made with fresh
milk will have a heavier texture that bread made with milk powder. If using
fresh milk, substitute the water with fresh milk and omit the milk powder.
Scald the milk and cool before adding to the other dough ingredients.

Q: Can butter or margarine be used in place of oil?

A: Yes, but the bread crumb may appear a more creamy, yellow colour.

Q: Can other sweetening agents be used in place of sugar?

A: Yes, honey, golden syrup or brown sugar can be used. Do not use
powdered or liquid artificial sweeteners. However, granulated ‘SPLENDA’
was successfully tested during recipe development. When substituting
honey or similar sweet liquids for sugar, reduce the water by the same
amount.

Q: Can salt be omitted?

A: Salt plays a very important part in bread making. Omitting it will
decrease water retention in the dough, as well as affect mixing, the
strength of the gluten development and the fermentation of the yeast. In
the finished bread, salt improves the loaf shape, crumb structure and crust
colour, as well as extending shelf life and enhancing flavour.

Q: Why do the ingredients need to be placed in the pan in the
specified order?

A: To ensure all dry ingredients are mixed with water and to avoid the
yeast activating prematurely with the water when using the ‘PRESET
TIME’.

ABOUT BAKING BREAD:

Q: The bread cycle has been accidentally cancelled during the
bread-making process. What can I do?

A: If the power is accidentally turned off for 60 minutes or less during
operation, the ikon™ Baker’s Oven has a Power Failure Protection system
with a 60 minute memory function, that will automatically resume bread
making, where it was interrupted, when power is restored.

If the operation cannot be resumed or the setting is cancelled:
During the KNEAD cycles - Reselect the bread setting again and allow

dough to re-knead and continue through the rising and baking process.
The result may be a loaf higher in volume and lighter in texture.

During the RISE cycles - Turn the bread machine off. Leave the dough in
the pan and in the baking chamber with the lid closed. Allow the dough to
rise until almost near the top of the pan. Turn the bread machine on. Select
the ‘BAKE ONLY’ setting, set required baking time (between 0:00 to 2:00
hours). Press the START/PAUSE button to commence operation.

During the BAKE cycle – Select the ‘BAKE ONLY’ setting. Select required
baking time (between 0:00 to 2:00 hours). Press the START/PAUSE button
to commence operation.

Q: What happens if the bread isn’t removed when the bake
cycle is complete?

A: The bread machine will automatically go into a KEEP WARM cycle (in the
BASIC, WHOLE WHEAT, FRENCH, SWEET, GLUTEN FREE and CONTINENTAL
settings), holding the temperature of the bread for up to 60 minutes.
However, as the loaf cools, it gives off steam that cannot escape from the
bread pan. The bread crust may become soft and the loaf may slightly lose
its shape.

Q: Why did the bread not rise?

A: There may be several reasons. Check the protein level of the flour and
the use-by-date of the yeast. The yeast may have failed to activate, the
yeast measurements may be inaccurate or sometimes people just forget
to add the yeast.

Q: Why do large holes appear inside the bread?

A: Occasionally air bubbles will concentrate at a certain location during the
last rising and will bake in this state. This could be caused by too much
water and/or yeast or insufficient flour. Check the recipe ingredients and
method of weighing/measuring.

Q: Why does the top of the bread collapse?

A: Usually this is because the ingredients are not in balance or a low
protein flour is used. Check the method of weighing/measuring the
ingredients. Too much yeast, water or other liquid ingredients, or
insufficient flour, may cause the bread to be pale on top and collapse while
baking.

Q: Why does bread colour differ?

A: This is probably because the ingredients used in each recipe may vary.
A different crust colour may also have been selected.

Q: Are the room and water temperatures important?

A: Yes – room and water temperature influences yeast activity and
therefore can affect the quality of the bread. The average room
temperature is approximately 20-25°C. Room temperature water should
also be used.

Never use hot water as it will kill the yeast.

ABOUT USING THE ‘PRESET TIMER’:

Q: Why can’t the ‘PRESET TIMER’ be set past 13 hours?

A: The ingredients may deteriorate in quality or ferment if they are left
inside the bread pan for many hours. This is especially the case during
summer, when the ‘PRESET TIMER’ should be set to a shorter period of
time.

Q: Why can’t some ingredients be used with the ‘PRESET
TIMER’?

A: Most protein foods such as milk, cheese, eggs, bacon, etc., are
perishable and will deteriorate if left unrefrigerated for more than one hour.

Questions and Answers