Breville BBL605BSS Instruction Handbook

the Kinetix‰ Control™

Instruction Booklet

Suits all BBL605 models

PAge heAder.....

BREVILLE RECOMMENDS SAFETY FIRST

We design and manufacture our products with your safety foremost in
mind. We ask that you exercise a degree of care when using any electrical
appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE

• Remove and discard all

packaging materials and
stickers before first use.

• To avoid choking hazard for

young children, remove
and safely dispose the
protective cover fitted on
the power plug.

• This appliance is for

household use only. Do not
use it in moving vehicles or
boats, do not use it outdoors,
and do not use it for anything
other than its intended use.
Misuse can cause injury.

• Keep the appliance and its

cord out of reach of children.
This appliance can be used
by children aged 8 years and
above, and by persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or

instruction concerning use of
the appliance in a safe way,
and understand the hazards
involved. Cleaning and
user maintenance shall not
be made by children
without supervision.

• Children shall not play with

the appliance.

• Do not use the appliance

near the edge of a countertop
or table. Ensure the surface
is level, clean and free of
water and other substances.
Please be aware that vibration
during use may cause the
appliance to move.

• Do not use the appliance

on (or close to) a hot gas or
electric burner, or where it
could touch a heated oven
or surface.

• Do not allow the cord to hang

over the edge of a countertop,
or to become knotted.

• To avoid electric shock, do

not immerse the cord, plug
or motor base in water (or
other liquids).

2

PAge heAder.....

BREVILLE RECOMMENDS SAFETY FIRST

• Installation of a residual

current device (a standard
safety switch on your wall
socket) is recommended to
provide additional safety
protection when using
appliances. It is advisable
that a safety switch (with
a rated residual operating
current not more than
30mA) be installed in the
electrical circuit supplying
the appliance. Contact
your electrician for further
professional advice.

• In order to avoid the possible

hazard of the blender starting
by itself due to inadvertent
resetting of the overload
protector on the motor, do not
attach an external switching
device (such as a timer) or
connect the blender to a
circuit that can regularly
switch the blender on and off.

• Do not operate appliance

with a damaged cord or
plug, or after appliance
malfunctions, or if dropped
or damaged in any way. Stop
use immediately and contact
Breville by phone or email for
replacement or repair.

• Do not use blender while

OVERLOAD PROTECTION
is flashing on the LCD. It
will stop flashing when the
blender has cooled down.
The blender will return to
STANDY mode, and can be
used as normal.

• All maintenance (other than

cleaning) is to be done by
an authorised Breville
Service Centre.

• Authorised Breville Service

Centres can be found on
our website

www.Breville.com.au

Alternatively, you can contact
the Breville Customer Care
Centre by phone on

1300 273 845 or email
[e-mail]

3

PAge heAder.....

BREVILLE RECOMMENDS SAFETY FIRST

SAFEGUARDS FOR
YOUR BLENDER

• Wash the blender jug with

warm soapy water before
first use.

• Use only the blender jug

and lid that is supplied with
this blender. The use of
attachments or accessories
not manufactured or
specified by Breville may
cause the risk of fire, electrical
shock, or injury.

• Always ensure the blender is

assembled properly before
using. Lid must be firmly
secured to the jug before
operation to ensure internal
contents do not escape, spray
or overflow.

• If the motor is straining

under a heavy load, do not
operate continuously for
more than 10 seconds. Allow
the motor to rest for 1 minute
between uses on heavy loads.
Note that none of the recipes
in these instructions are
considered a heavy load.

• Do not leave the blender

unattended when in use.

• Keep hands, fingers, hair

and clothing away from the
blender during use. Always
turn blender off and unplug
at the wall before reaching
inside. Avoid touching
moving parts.

• Be careful when handling the

blender jug as the blades are
very sharp. Be careful when
emptying the jug and during
cleaning. Mishandling of the
blades may cause injury.

• Do not remove the jug from

the motor base while blender
is in use.

• The blender is intended for

food or drinks preparation.
Do not use for anything
other than food or drinks.
Do not operate without any
ingredients in the blender jug.

• Never attempt to operate

with damaged blades, or
with utensils, or any foreign
objects inside the blender jug.

• To reduce the risk of severe

injury to persons or damage
to the blender, keep hands
and utensils out of the jug
while blending.

4

PAge heAder.....

BREVILLE RECOMMENDS SAFETY FIRST

• Never blend hot liquids.

Allow ingredients and liquids
to drop to room temperature
before putting into the jug
for blending.

• Do not put the blender jug in

extremes of heat or cold, for
example placing a cold jug
into hot water, or vice versa.

• Before moving the blender,

cleaning or putting it away for
storage, always turn blender
off and unplug at the wall.

• Always disconnect the

appliance from the supply if it
is left unattended and before
assembling, disassembling
or cleaning.

SAVE THESE
INSTRUCTIONS

5

PAge heAder.....

KNOW YOUR APPLIANCE

C

D

A. Inner measuring cap

Remove to add ingredients

A

B

while blending.

B. Breville Assist™ lid

Ring pull lid for easy removal.

C. 1.5 litre BPA-free Eastman Tritan™ jug

Impact resistant, shatter proof, and
dishwasher safe.

D. Kinetix‰ blade and bowl system

Contoured to the base of the jug so there
are no food traps. Central blades are
serrated for extra cutting performance,
and the wide blades create the
Kinetix motion.

E. Overload protection

Resettable thermal fuse for motor
protection.

F. SMOOTHIE and ICE CRUSH programs

Optimises the blender's capabilities to
create great smoothies and drinks.

G. 5 electronic speeds, plus pulse

Maximises control for different
ingredients, from slow mix to high
speed liquify.

H. Durable die-cast base

For long lasting professional
performance.

Eastman Tritan™ Copolyester

This blender jug is made with Eastman
Tritan™ copolyester, which is a tough, BPA

- free polymer used to make housewares
products that can stand up to extreme use

E

and repeated dishwasher cleaning. Products
made from Tritan™ are impact resistant
and shatter resistant and stay clear and

F

durable even after hundreds of cycles in the
dishwasher.

G

6

Breville Assist™ Plug

Your Breville appliance comes with a unique
Breville Assist™ Plug, conveniently designed
with a finger hole to easy removal from the
wall outlet.

OPERATING YOUR BREVILLE PRODUCT

GETTING STARTED

ON | OFF

The ON | OFF button powers the unit into
READY mode.

CANCEL button

Cancels any function.

Electronic speed control

There are 5 electronic speed buttons from
MIX through to LIQUIFY.

MIX combines more delicate foods with a
folding motion, and is good for combining
wet and dry ingredients.

LIQUIFY is the fastest setting, and is ideal
for breaking down ingredients to make
cocktails and other finely blended mixtures.

PULSE

The momentary pulse button is ideal for
processing foods that need sudden bursts
of power. It also encourages ingredients to
move around the jug.

Count-up timer

The blender timer counts up in seconds
as it blends on one of the 5 electronic
speeds from MIX to LIQUIFY. When
using the timer this way, the blender will
stop after 2 minutes, or you can cancel
blending manually.

PRESET PROGRAMS

SMOOTHIE (60 seconds)

This program has been optimised to
combine and aerate frozen and liquid
ingredients together. The SMOOTHIE
function has a unique processing technique
that blends the denser ingredients at
lower speed, then increases in speed as
ingredients thicken. This will happen
several times while blending smoothies.
The programming also circulates the
ingredients for maximum aeration and
creamy texture.

Pressing the button will activate the
program – press again to deactivate.

ICE CRUSH (60 seconds)

Optimised to crush ice, and also ideal for
processing other foods that need sudden
bursts of power. This program has an
intelligent sensor to stop the motor when
the ice is done.

Count-down timer

The blender timer counts down in seconds
as it blends in the SMOOTHIE or ICE
CRUSH programs.

7

PAge heAder.....

OPERATING YOUR BREVILLE PRODUCT

AUTO CLEAN

Use to remove most of the ingredients off
the blender walls and blades. Add 2 cups
(500ml) warm soapy water, and press the
clean button.

For harder to clean, sticky or thick
ingredients, add ½ teaspoon of dish liquid
detergent for extra cleaning power. For
best results, clean the blender jug this way
immediately after use.

Note:

If the blender is running and a different
button is pressed, the speed will
automatically switch to that program
without stopping.

8

HINTS & TIPS

HINTS & TIPS

• If the volume (while blending) is below

the maximum line, the inner measuring
cap can be removed and oils/liquids can
be added while blender is in use.

• Run the blender only for the appropriate

amount of time required – do not over
blend ingredients.

• Use the PULSE button when food is too

thick or coarse to circulate within the
blender jug.

• Do not exceed the maximum mark

when adding foods and liquids into the
blender.

• Ingredients may stick to the sides of

the blender jug. To push food back onto
the blades, turn the blender off and
unplug at the wall. Use a plastic spatula
to scrape down the sides of the jug, and
continue blending.

• If any moisture or liquid appears on top

of the motor base during blending, turn
the blender off and unplug at the wall.
Remove the blender jug, and wipe motor
base immediately with a dry cloth or
paper towel.

• To stop blending at any time or during

the SMOOTHIE program, press the
CANCEL button.

• When the blender has been running for

120 seconds, it will automatically turn
off. This is a safety feature to protect the
motor.

• A speed or function can be selected

at any time, even while the blender
is running. Press the new speed or
program, and the blender will change
operation immediately. The motor
will still automatically turn off at 120
seconds total time running time.

• The maximum amount of ice cubes that

the blender can process is 250g (approx.
1 standard ice tray).

DO’S AND DON'TS

The Do’s

• Use a combination of the blending

speeds and pulse function to suit the
foods being processed.

• Use the SMOOTHIE function to blend

fruits, ice cream and yogurts into thick
smoothies, whips and milkshakes.

• Use the PULSE function for foods that

only require short bursts of power, such
as chopping nuts and crushing ice.

• When blending drinks with ice cubes

or frozen fruit, use the ICE CRUSH
function.

• Thicker mixtures puree more efficiently

if the jug is ¼ to ½ full.

The Don’ts

• Do not use metal utensils, as they may

damage the blades or blender jug.

• Do not blend a heavy mixture for more

than 10 seconds. For normal blending
tasks, do not blend longer than 1
minutes at a time. If you need to blend
longer, turn off the blender and stir
ingredients before starting again. This
rest will help protect the motor from
wear and tear.

• The blender will not knead dough, or

mash potatoes.

• When blending warm ingredients, do

not put more than 2 cups at a time in.
Once blending has started, you can add
another 1 cup slowly by removing the
inner lid and pouring through the hole.

• Do not blend hot or boiling ingredients.

Allow food to cool down to a warm state
before placing in the blender. This is
to safeguard against sudden bursts of
steam that are caused by blending hot
ingredients, and it also protects the jug
from possible damage.

9

HINTS & TIPS

BLENDING CHART

FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME

Raw vegetables Peel and cut into 1.5-2cm

cubes

Nuts Remove shells 200g CHOP | Speed 2 10-30 sec

200g CHOP | Speed 2 10-30 sec

Bread or
biscuit crumbs

Mayonnaise Mix the egg yolk and

Whipped cream Add sugar or vanilla

Herbs and spices Roughly chopped 1 cup CHOP | Speed 2 20-30 sec

Smoothie Milk, whole fresh fruits,

Fresh fruit Chopped or whole berries 250g BLEND | Speed 3 20-30 sec

Ice Crush Max

Cut into 2cm pieces,
break up biscuits

vinegar, then add oil
slowly through the lid

if desired

yogurt, ice cream

100g CHOP | Speed 2 10-30 sec

125g MIX | Speed 1 60 sec

300ml MIX | Speed 1

Max
800ml

1 tray/250g

and PULSE

SMOOTHIE 60 sec

ICE CRUSH 60 sec

10-20 sec
3-6 times

NOTE: This blending chart should be used as a guide only.

10

HINTS & TIPS

PROBLEM EASY SOLUTION

Motor doesn’t start or blade
doesn’t rotate

• Check the blender jug and lid are securely in place.

• Check the ON | OFF button and selected function

button is illuminated.

• Check that the power plug is properly inserted into

the power outlet.

Food is unevenly chopped • This can happen when too much food is being

blended at one time. Try a smaller amount, and
work in batches if necessary.

• The ingredients may be too large. Try cutting into

smaller pieces. For best results, ingredients should
be in pieces no larger than 2cm.

Food is chopped too fine or
is watery

• Try blending for shorter period of time. Use the

PULSE function for better control.

Food sticks to blade and jug • The mixture may be too thick. Try adding more

liquid and/or using a slower speed for blending.

Blender Overloaded • This blender has overload protection to prevent

damage to the motor. OVERLOAD PROTECTION
will flash on the LCD. Unplug and allow the blender
to cool down for 15 minutes. Once cooled, you will
be able to use the blender as usual again.

• We recommend blending in smaller batches, or

cutting ingredients into smaller batches.

11

PAge heAder.....

CARE & CLEANING

Jug and lid

In order to keep your Jug clean and avoid
food drying on the blades and jug, follow the
below steps as soon as possible after use:

• Rinse most of the ingredients off the jug

and lid.

• 500ml of warm water and press the

AUTO CLEAN button. If thick or sticky
ingredients require extra cleaning power
add a few drops of dish liquid detergent.

• Rinse the jug and lid again and/or wash

separately in warm soapy water with a
soft cloth or bottle brush.

• It is most effective to clean the jug

immediately after use.

Motor base

To clean the motor base, wipe with a soft,
damp cloth then dry thoroughly. Wipe any
excess food particles from the power cord.

Cleaning agents

Do not use abrasive scouring pads or
cleaners on either the motor base or the jug,
as they may scratch the surface. Use only
warm soapy water with a soft cloth.

Dishwasher

The blender jug and lid can be washed in
the dishwasher on a standard wash cycle.
Jug can be placed on the bottom shelf,
however the lid and inner measuring cap
should be washed on the top shelf only.

Stubborn food stains and odours

Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odour or stain on the blender jug
and lid. To remove, soak blender jug and lid
for 5 minutes in warm soapy water. Then
wash with a mild detergent and warm water,
rinse well and dry thoroughly. Store jug with
the lid off.

Storage

Store your blender upright with the blender
jug assembled on the motor base, or beside
it. Do not place anything on top. To allow air
to circulate, keep the lid off.

12

RECIPES

PAge heAder.....

DIPS

EGGPLANT DIP

Makes approximately 2 cups

INGREDIENTS

2 large eggplants
Oil spray
2 cloves garlic
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon ground cumin
2 tablespoon chopped fresh parsley
Freshly ground black pepper
Fresh or toasted Lebanese bread

METHOD

1. Preheat oven to 200°C. Spray eggplants

lightly with oil spray. Place into a baking
dish and bake for about 40 minutes or
until skin is begins to darken.

2. Add garlic to baking dish and continue

baking eggplant and garlic until
garlic is softened and eggplants are
blackened and blistered all over. Remove
from oven.

3. Place eggplants into a plastic bag and

set aside until cool enough to handle.

4. Remove skin from eggplants and

discard, roughly chop the flesh and place
into blender jug with garlic, lemon juice,
olive oil, salt and cumin. Place lid on jug.

5. Select Speed 3/BLEND; blend until

mixture is almost smooth, scraping
down the sides of blender if necessary.

6. Pour into bowl and stir through parsley

and season with black pepper.

7. Serve dip with fresh or toasted

Lebanese bread.

ROAST BEETROOT DIP

Makes approximately 2 cups

INGREDIENTS

4 medium beetroot
1 garlic bulb
2 teaspoons lemon juice
1 tablespoon horseradish
¼ cup light olive oil
Salt and freshly ground black pepper
Turkish bread to serve

METHOD

1. Preheat oven to 200°C. Wash beetroot

well and pat dry. Cut top off garlic
and place beetroot and garlic onto a
baking tray and drizzle with oil. Bake
for 30 minutes then remove garlic and
turn beetroot over and cook beetroot
for a further 15-20 minutes or until the
beetroot is tender. Set aside to cool
completely.

2. Once beetroot is cool peel off skin and

cut into quarters. Squeeze garlic out
of skin.

3. Place beetroot and garlic and remaining

ingredients into blender jug. Place lid
on jug. Blend on setting 2/CHOP until
combined, scraping sides if necessary.

4. Serve dip chilled with Turkish bread.

14

DIPS

HUMMUS

Makes approximately 2½ cups

INGREDIENTS

2 x 400g can chick peas, rinsed and drained
2 cloves garlic
L cup warm water
¼ cup tahini
¼ cup lemon juice
1 teaspoon ground cumin
Sea salt and fresh ground black pepper to taste
Extra virgin olive oil, to serve
Fresh Turkish or Lebanese bread to serve

METHOD

1. Place chick peas, garlic, water, tahini,

lemon juice and cumin into the blender
jug. Place lid on jug.

2. Select 3/BLEND speed, blend until

mixture is smooth, scraping down
sides of blender during processing if
necessary. Season to taste.

SPINACH, PARMESAN AND
CASHEW DIP

Makes approximately 1 cup

INGREDIENTS

75g baby spinach leaves
1 clove garlic
L cup unsalted toasted cashews
75g Parmesan, chopped into 1cm pieces
L cup olive oil
2 teaspoons lemon juice
Salt and freshly ground black pepper

METHOD

1. Combine all ingredients except salt and

pepper into the blender jug in the order
listed. Place lid on jug.

2. Select 3/BLEND setting and process

until all the ingredients are chopped as
desired; scrap down side if necessary.
Do not over process and it should be
slightly chunky.

3. Season to taste and serve with crackers.

TIP

Dip will keep fresh for 1 day.

15

PAge heAder.....

DIPS

MAYONNAISE

Makes approximately 1 cup

INGREDIENTS

2 egg yolks
1 teaspoon Dijon mustard
1 teaspoon salt
1 tablespoon lemon juice
½ cup olive oil
½ cup grape seed oil

METHOD

1. Combine yolks, mustard, salt and lemon

juice into the blender jug. Place lid on
jug. Blend on Low speed until combined.

2. With blender running on Speed 1/

MIX, slowly pour oil through the inner
measuring lid until mixture thickens,
this should take about 1 minute.

3. Transfer to an airtight container and

refrigerate for up to 1 week.

Variations

To make a garlic aioli: Make mayonnaise
omitting mustard. Slice the top off 1 whole
garlic bulb and wrap in foil. Place onto
an oven tray and bake in 200°C oven for
30 minutes or until garlic is softened and
fragrant. Remove from the oven and allow
to cool slightly. Squeeze garlic from the
bulb and stir through mayonnaise.

16

DRESSING/SAUCE

PESTO SAUCE

Makes approximately 1½ cups

INGREDIENTS

2 cups firmly packed basil leaves (approx 1 large
bunch basil)

2 cloves garlic
2 teaspoons lemon juice
1/3 cup pine nuts, toasted
60g grated Parmesan cheese
½ cup olive oil
Salt and freshly ground black pepper

METHOD

1. Place all ingredients into blender jug

in the order listed. Place lid on jug.
Select Speed 2/CHOP, blend until all
ingredients are very finely chopped and
almost smooth. Scrape down sides of
blender if necessary.

2. Spoon into an airtight container and

chill until ready to use.

TIP

Pesto will keep in an airtight container in
the refrigerator for a few days. Pour a little
extra oil over the top of the pesto and place
a piece of plastic wrap on top of the pesto.
This will prevent excess browning.

17

PAge heAder.....

SOUP

LEEK AND POTATO SOUP

Serves 4

INGREDIENTS

40g butter
1 tablespoon olive oil
2 leeks, thinly sliced
750g potatoes, roughly chopped
1 litre chicken stock
Salt and white pepper
Chopped chives, to serve

METHOD

1. Heat butter and oil in a large saucepan,

add leeks and cook, stirring, for 3-4
minutes until softened. Add potatoes
and stock. Bring to the boil then reduce
heat and cook, covered, for about 20
minutes or until potatoes are soft.
Remove from heat and allow soup to
cool slightly.

2. Blend soup in batches with lid on jug on

Speed 1/MIX until just blended.

3. Return pureed soup to saucepan; season

to taste and heat on low until hot.

4. Serve soup topped with fresh

chopped chives.

TIP

If soup becomes too thick when cooking or
blending add a little extra stock or water.

THAI SWEET POTATO SOUP

Serves 4

INGREDIENTS

2 tablespoons oil
1 large brown onion, chopped
2 cloves garlic, chopped
1-2 tablespoons red curry paste
1 kg peeled, chopped sweet potato
1 litre chicken stock
270ml can light coconut cream
Salt and pepper
Chopped fresh coriander, to serve

METHOD

1. Heat oil in a large saucepan, add onion,

garlic and curry paste and cook, stirring
for 4 to 5 minutes or until onion has
softened and curry paste is fragrant.

2. Add sweet potato and stock and bring to

the boil. Lower heat and simmer covered
for 25 minutes or until sweet potato is
soft. Remove from heat and allow soup
to cool slightly.

3. Blend soup in batches with lid on, on

Speed 3/BLEND until just blended.

4. Return pureed soup to saucepan with

coconut milk; season to taste and
heat on low until hot. Serve with fresh
coriander.

18

DESSERT

INDIVIDUAL STICKY DATE
PUDDINGS WITH BUTTERSCOTCH
SAUCE

Makes 12

INGREDIENTS

200g dried seedless dates, coarsely chopped
1 teaspoon bicarbonate soda
1 ¼ cups boiling water
60g butter, softened
1 cup firmly packed brown sugar
1 cup self raising flour
2 eggs, lightly beaten

Butterscotch sauce

1 ¼ cup firmly packed brown sugar
1 cup pouring cream

125g butter

METHOD

1. Preheat oven to 180°C. Grease a

capacity muffin tray with oil spray.

2. Place dates, bicarbonate soda and

boiling water into a heatproof jug; cover
and stand for 5 minutes then carefully
pour into blender jug. Place lid on jug.

3. Add butter and sugar and PULSE 2-3

times. Add remaining ingredients and
PULSE mixture until just combined.
Do not over process. Scrape down sides
of jug if necessary.

4. Divide mixture evenly between holes of

the muffin tray and bake for about 20
minutes or until cooked when tested
with a wooden skewer. Remove from
oven and stand for 5 minutes before
turning out onto a wire rack. Serve warm.

5. Serve puddings with butterscotch sauce.

To make sauce, combine all ingredients
in a saucepan and cook, stirring, over a
low heat until combined.

L cup

BAKED LEMON CHEESECAKE

Ser ves 8-10

INGREDIENTS

250g packet plain sweet biscuits
125g unsalted butter, melted
300ml carton sour cream
1 cup caster sugar
½ teaspoon vanilla extract
1 tablespoon finely grated lemon rind
4 eggs
750g cream cheese, at room temperature, cut

into cubes

METHOD

1. Preheat oven to 160°C no fan. Line the

base of a 23cm springform pan with
non-stick baking paper. Place biscuits
into blender jug. Place lid on jug.

2. Select ICE CRUSH or PULSE setting

and blend until biscuits are finely
crushed. Place into a bowl, add melted
butter and mix well. Press biscuits
mixture into the base and sides of a
greased and lined. Use a straight-sided
glass to spread and press the biscuit
mixture firmly over the base and side of
pan, leaving 1cm at the top of the pan.
Refrigerate 10 minutes.

3. Meanwhile place sour cream, sugar,

vanilla and lemon rind, eggs into the
blender jug and blend with lid on, on
speed 5/PUREE until just combined.
Turn blender off and add half of the
cream cheese; replace lid and blend on
speed 5/PUREE for 30 seconds. Turn
blender off and add remaining cream
cheese, replace lid; blend on
speed 5/PUREE for 30 second or until
mixture is smooth. Do not overmix.

4. Pour the cream cheese mixture into the

base. Place the pan on a baking tray and
bake for 1 ¼ -1 ½ hours or until just set
in the centre. Turn oven off. Leave the
cheesecake in oven, with the door ajar,
for 2 hours or until cooled completely
(this will prevent cheesecake from
cracking). Refrigerate until well chilled.

19

PAge heAder.....

DRINKS

BANANA SMOOTHIE

Serves 2

INGREDIENTS

2 ripe bananas, halved
2 cups chilled milk
2 scoops frozen vanilla yogurt or
1 cup vanilla yogurt and 6 ice cubes
1 tablespoon honey
Nutmeg, to taste

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

BREAKFAST SMOOTHIE

Serves 2

INGREDIENTS

1 cup orange juice, chilled
250g fresh strawberries, hulled
½ teaspoon grated orange rind (optional)
1-2 tablespoons rolled oats
2 scoops frozen fruit based yogurt

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

FRUIT FUSION

Serves 2

INGREDIENTS

1 cup/250ml pineapple juice
1 banana, chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup/250ml soda water

METHOD

1. Place pineapple juice, banana and

orange in blender jug. Place lid on jug.

2. Select the 3/BLEND speed, blend until

well combined.

3. Stir in passionfruit pulp and soda water

and serve immediately.

ICED MOCHA

Serves 2

INGREDIENTS

¼ cup/60ml cold espresso
2 scoops chocolate ice cream
1 ½ cups chilled milk
6 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend on Speed 4/LIQUIFY for 20-30

seconds or until combined.

20

DRINKS

VANILLA MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk
3 scoops vanilla ice cream
½ teaspoon vanilla essence extract

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

CHOCOLATE MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk
3 scoops chocolate ice cream
1 tablespoon chocolate syrup, optional

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

STRAWBERRY MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk
3 scoops strawberry ice cream or
3 scoops vanilla ice cream + 10 strawberries

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

21

PAge heAder.....

COCKTAILS

SUGAR SYRUP

Makes approx 1 ½ cups

INGREDIENTS

1 cup white sugar
1 cup/250ml water

METHOD

1. Place sugar and water into a heavy base

saucepan and cook, stirring over a very
low heat until sugar has dissolved.

2. Bring to the boil then reduce heat and

simmer mixture for 5 minutes.

3. Remove from heat and allow to cool

completely. Store in an airtight container
in the refrigerator.

STRAWBERRY DAIQUIRI

Serves 2

INGREDIENTS

6-8 strawberries, hulled and quartered
60ml nip white rum
¼ cup/60ml fresh lime juice
¼ cup/60ml sugar syrup
12 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until ice is crushed.

3. Pour into 2 cocktail glasses to serve.

2 standard drinks

LIME AND MINT CRUSH

Serves 2

INGREDIENTS

2 limes, peeled and cut into 8 pieces
16-20 mint leaves
¼ cup/60ml sugar syrup
60ml nip white rum or vodka
8 medium ice cubes
1 cup/250ml soda water

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Select ICE CRUSH function or Pulse

setting and blend until all ingredients
are roughly chopped.

3. Pour into a glass, serve immediately.

2 standard drinks

MARGARITA

Serves 4

INGREDIENTS

60ml nip tequila
60ml nip cointreau
L cup/80ml lime juice
¼ cup/60ml sugar syrup
12 ice cubes

METHOD

1. Place tequila, cointreau, lime juice, sugar

syrup and ice cubes into blender jug.
Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined
and ice is crushed.

3. Serve in salt rimmed glasses.

4 standard drinks

22

COCKTAILS

PINA COLADA

Serves 2

INGREDIENTS

60ml nip white rum
¼ cup/60ml coconut cream
¾ cup/180ml pineapple juice
1 ½ tablespoons/30ml sugar syrup
10 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined
and ice is crushed.

3. Serve immediately.

2 standard drinks

CUBA LIBRE

Serves 2

INGREDIENTS

60ml nip aged amber rum
1 lime, peeled and cut into 4 pieces
12 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined
and ice is crushed.

3. Serve immediately.

2 standard drinks

SEA BREEZE

Serves 2

INGREDIENTS

12-14 ice cubes
60ml nip vodka
½ cup/125ml orange juice
½ cup/125ml cranberry juice
½ cup/125ml ruby red grapefruit juice

METHOD

1. Place ice cubes in blender jug. Place

lid on jug. Using ICE CRUSH function
blend until finely crushed.

2. Spoon crushed ice into 2 large chilled

glasses. Layer remaining ingredients in
order listed over ice. Serve immediately.

2 standard drinks

MANGO TANGO

Serves 2

INGREDIENTS

¾ cup/180ml mango nectar
½ cup/125ml orange juice
30ml nip white rum
30ml nip mango liqueur
¼ cup/60ml fresh lime juice
12 ice cubes
Mineral water to serve

METHOD

1. Place nectar, juices, ice cubes into

blender jug. Place lid on jug. Use ICE
CRUSH function or Speed 4/LIQUIFY
and blend until well combined.

2. Pour into large chilled glasses and top

with mineral water.

2 standard drinks

23

Breville Customer Service Centre

Australian Customers

Mail: PO Box 22

Botany NSW 2019
AUSTRALIA

Phone: [phone]

Fax: [phone]

Customer Service:

Email:

[e-mail]

www.breville.com.au

www.breville.co.nz

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

Copyright Breville Pty. Ltd. 2014.

in this book may vary slightly from the actual product.

New Zealand Customers

Mail: Private Bag 94411

Botany Manukau 2163
Auckland NEW ZEALAND

Phone:

0800 273 845

Fax: [phone]

Customer Service:

Email:

[e-mail]

BBL605 Issue - E14