Breville BBL600XL ikon 600 User Manual

ikon 600 Blender

Model BBL600XL

FILENAME: BBL600XL_book.qxp

Breville > BR8112. > GW A5 Instruction Booklet PMS 8403 and BLACK

ARTWORK SCALE 100% PRINTED HERE AT 100%

Ver. 08

05/9/06

9.00AM

BLACK

PMS 8403

Congratulations

on the purchase of your new Breville ikon™600 Blender

Page

Know your Breville ikon Blender

Pre-programmed ‘Ice Crush’

and ‘Smoothie’ settings

automatically alter speeds to

optimize blending results, then

switch off automatically.

Heavy duty die-cast metal base

for long lasting, professional performance.

Large 54oz (1.6 liter) glass pitcher

unique dual ribs continually pass ingredients onto the blades for perfectly blended results.

Illuminated buttons

for clarity make reading easier.

Heavy duty, commercial grade components for durability

Inner measuring lid

for adding ingredients whilst blending.

Electronic 5 speed control plus pulse

electronic controls ensure that the RPM speed is maintained for consistent results every time.

Patented* assist lid

unique ring pull design ensures the

lid is easy to remove yet sealed

tight during operation.

Hemisphere™ Blade System

revolutionary blade technology for 100% perfect blending and

food processing results.

/4turn blade removal

one twist and the blades

are easily removed for

fast and easy cleaning.

Cord storage

Non skid feet

LCD display

counts up on speed settings

and down for pre-programmed

settings for complete control

when blending.

Patented* stainless steel

ice-crushing blades

extra wide blades are

contoured to the base of

the jug so there are

no food traps.

Heavy duty 750 watt motor

*PATENT PENDING

Operating your Breville ikon Blender

Before first use

Before using your Breville ikon Blender for the first time, remove any packaging material and promotional labels. Make sure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the lid,inner lid, blender pitcher and blade assembly (refer to Disassembling the blender pitcher on Page 13) of the Breville ikon Blender in warm, soapy water with a soft cloth. Rinse and dry thoroughly. You may opt to wash the parts in the top shelf of any dishwasher and the pitcher in the base section of the dishwasher.The motor base can be wiped with a damp cloth. Dry thoroughly.

• When using your Breville ikon Blender for the first time, you may notice an odor coming from the motor.This is normal and will dissipate with use.

• The blending blades are extremely sharp. Avoid any contact with fingers and hands.

Note

Assembling and attaching the blender

Step 1.

Place the motor base on a flat, dry surface such as a table top. Make sure that the motor base is turned off at the power outlet and the power cord is unplugged.

Step 2.

To reassemble the blender pitcher, replace the silicon seal onto the blade assembly (see Page 14 - Fig 1). Turn the blender pitcher over and insert the blade assembly housing into the pitcher base (see Page 14

- Fig 2). Twist the Blade Removal System counterclockwise

/4turn until firmly locked into

position.

Step 3.

Turn the blender pitcher upright and insert on to the motor base. The handle of the blender pitcher can be positioned to the left or right hand side of the appliance.

Step 4.

Add food or liquid into the blender pitcher ensuring not to exceed the ‘MAX’ mark. Place the blender lid firmly into position on the top of the blender pitcher. Insert the clear inner lid into the blender lid and turn clockwise to lock into position. (see Fig 1)

Fig 1

Step 8.

When 60 seconds is reached, the blender will automatically cease to operate and the selected speed button and ‘Stop’ button illumination will go out. The ‘Power’ button will illuminate and flash. After a few seconds the LCD timer screen will revert to ‘00’.

• The ikon Blender will automatically stop

blending after 60 seconds This is a safety feature.

• To stop blending at any time, press the ‘Stop’

button or the selected speed button. The ‘Power’ button can also be pressed, but this will also turn the appliance off and all illuminations will go out.

• The speed can be changed at any time during

the blending process. Each time a new speed is selected its button will illuminate and the previous speed button illumination will go out. The number of seconds on the LCD timer screen is not interrupted and will continue to count upwards to 60 seconds unless interrupted.

Note

Step 9.

The Breville ikon Blender features two additional functions, ‘ICE CRUSH’ and ‘SMOOTHIE’.These are pre-programmed cycles which automatically adjust the blending time and speeds to optimize blending results. Select the required function by pressing the corresponding function button. The blender will start to operate and the selected function button will illuminate. The ‘Power’ button will illuminate and cease to flash. The ‘Stop’ button will illuminate and flash. The LCD timer screen will start counting down in one second increments until ‘00’ is displayed.

When ‘00’ seconds is reached, the blender will automatically cease to operate and the function button and ‘Stop’ button illumination will go out. The ‘Power’ button will illuminate and flash.

• To stop blending at any time, press the ‘Stop’ button or the selected function button. The ‘Power’ button can also be pressed, but this will also turn the appliance off and all illuminations will go out.

• The maximum amount of ice cubes the blender can blend at any one time is 1 standard ice tray or 9 oz.

Note

Disassembling your blender for cleaning, care and storage

Step 1.

Always make sure the Breville ikon Blender is off by pressing the ‘Power’ button on the control panel. Then turn off at the power outlet and unplug the power cord.

Step 2.

Remove the blender pitcher from the motor base by grabbing the handle and lifting the jug in an upward direction.

Step 3.

Remove the blade assembly by turning the blender pitcher over and twisting the

/4turn Blade Removal

System clockwise for

/4of a turn to unlock (see Fig

1), then lift upwards and away from the base of the blender jug. The circular plastic surround attached to the base of the blender jug is not removable.

Step 4.

Remove the silicon seal from the blade assembly

The Breville ikon Blender features a

/4turn Blade Removal System for the easy removal of the blade for cleaning.

Note

Fig 1

Care and cleaning

Cleaning the motor base

• Wipe the motor base with a soft, damp cloth then

dry thoroughly.

• Wipe any excess food particles from the

power cord.

Do not use abrasive souring pads or cleaners when cleaning the motor base as they may scratch the surface.

Note

Cleaning the blender pitcher, lid, inner lid and blade assembly

• Wash all parts in warm soapy water with a soft

cloth. Use a brush to dislodge stubborn foods. Rinse and dry thoroughly.

• All jar, lid and blade assembly parts may also be

washed on the top shelf of any dishwasher

Removing stubborn or strong food stains and odors

Strong smelling foods such as garlic, fish and some vegetables such as carrots may leave an odor or stain on the blender pitcher and lid. To remove, soak blender pitcher and lid for 5 minutes in warm soapy water.Then wash with a mild detergent and warm water, rinse well and dry thoroughly.

Storage

Store your Breville ikon Blender upright with the blender pitcher, lid and inner lid assembled and inserted on the motor base or beside it. Do not place anything on top.

Don’t

• Do not operate a heavy mixture for more than 30

seconds. For normal blending tasks, for example, mayonnaise, dressings etc., do not operate for longer than 1 minute at a time without turning off the Breville ikon Blender and stirring the ingredients, and then continue blending.

• Do not operate the Breville ikon Blender without

having the blender lid in position. To add additional ingredients while blending, remove the inner lid and place ingredients through the opening in the lid.

• Do not fill the blender pitcher above the 'MAX' line.

When the blender pitcher is filled at or near the 'MAX' line, place one hand on the blender lid to avoid displacement of the lid during operation.

• Do not place any objects, other than food or

liquid, into the Breville ikon Blender while the motor is running.

• Do not use the blender pitcher to store food.

• The blender will not knead dough or

mash potatoes.

• Do not remove the blender pitcher while the

Breville ikon Blender is operating. Always make sure the blender is off by pressing the ‘Power’ button, turn off the power at the power outlet and unplug the power cord from the power outlet.

• Do not overload the Breville ikon Blender with more

than the specified quantity of ingredients as doing so could cause the motor to stall. Turn the Breville ikon Blender off by pressing the ‘Power’ button on the control panel, turn off the power at the power outlet and unplug the cord. Remove a portion of the mixture from the blender pitcher before continuing.

• Do not place hot or boiling ingredients into the Breville ikon Blender; allow to cool before placing into the blender pitcher.

Ice making capabilities of your Breville ikon Blender

The revolutionary Breville ikon Blender allows you to make different consistencies of ice depending on your blending needs. ‘Speed 1/SNOW’ and ‘AUTO PULSE /ICE CRUSH’ offer two distinctly alternative icy results. When using ice on either setting, be sure to consider the actual condition of the cubes before proceeding, as it will affect the end consistency.

‘Speed 1/SNOW’ is unique to the Breville ikon Blender and will allow you to make even, powdery snow. When making Snow, be sure to use only large, solid, dry ice that has come straight from the freezer (22 ºF / -5.6 ºC, or below). If using ice cubes with ‘Speed1/Snow’ that are small, slightly melted or even hollow, the end result may form an igloo and leave lumps of ice. If the condition of the ice cubes appear to be small, hollow or even slightly melted, only use with the ‘ICE CRUSH’ setting.

For applications when you desire a coarse consistency, use the ‘ICE CRUSH’ setting, in which case any type of ice cubes may be used.

The ice cube matters. To create even, powdery snow for flavored ice drinks, be sure to only use large, solid, dry ice that has come straight from the freezer, then press ‘Speed 1/SNOW’.

When coarser ice is required, use any type of ice, then press 'ICE CRUSH'.

Note

Coarse ice is great for using as a base for fresh oysters. Snowed ice is great for Shrimp cocktails or slushie frozen treats!

Note

Warranty

One year limited warranty

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of (1) year from the date cited on the original purchase receipt. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “Instructions for use” booklet. Should the consumer choose to tamper with, or intentionally dismantle the product, the Warranty will automatically be deemed void. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If this appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

Toll free phone number: 1-866- BREVILLE (1-866-273-8455)

Internet email: AskUs@BrevilleUSA.com AskUs@BrevilleUSA.ca (in Canada)

ORGINAL RECEIPT IS REQUIRED FOR ALL RETURNS

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

Recipes

Delicious recipes Includes instructions for use

Dips, sauces, dressings, curry pastes

Guacamole

1 large avocado, peeled, stone removed and chopped 40ml lemon juice

⁄6cup sour cream 1 teaspoon minced garlic 1 teaspoon chilli

1. Place all ingredients into blender jug and use

Speed 2/Mix, blend until smooth.

Serve with crustini and mixed veggies.

TIP: Double the ingredients to serve 8.

Pesto dip

1 cup fresh basil leaves 1 clove garlic, peeled and chopped

⁄6cup lemon juice 2 oz pine nuts

⁄2cup olive oil

⁄2cup cottage cheese 2 oz grated fresh Parmesan cheese

1. Place all ingredients into blender jug and use

Speed 2/Mix, blend until smooth.

2. Transfer mixture to a serving bowl.

Chill until ready to use.

Serve with toasted turkish bread.

Ricotta and olive dip

1 bunch fresh coriander, stems trimmed 7 oz ricotta cheese 7 oz cottage cheese

⁄2cup light cream

2 teaspoons lemon juice

⁄2cup grated fresh parmesan cheese

1 tablespoon drained capers

⁄4cup chopped black olives

⁄2cup toasted pine nuts

1. Place all ingredients into blender jug and use Speed 2/Mix, blend until smooth.

2. Transfer mixture to a serving bowl. Chill until ready to use.

Serve as a dip for a selection of raw vegetables,

Page

Avocado dressing

1 tablespoon lemon juice

⁄2cup sour cream 3 tablespoons cream 2 drops Tabasco sauce 1 teaspoon honey 1 avocado, peeled, stoned and chopped 1 clove peeled garlic, chopped

1. Place all ingredients into the blender jug. Use

Speed 2/Mix, blend until smooth.

Use as a dressing with potato salad.

Herb dressing

⁄4cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary, and basil) 1 clove peeled garlic, optional 2 tablespoons olive oil 3 tablespoons balsamic vinegar

1. Place all ingredients into the blender jug. Use

Speed 2/Mix, blend until combined.

Serve with lamb, chicken, fish.

Creamy zucchini sauce

2 teaspoons oil 3 zucchini, sliced 2 onions, chopped

⁄2 cup cream Freshly ground black pepper 2 oz butter, melted

⁄2cup grated parmesan cheese Ground nutmeg

1. Heat oil in a medium fry pan and cook zucchini

and onions for 4-5 minutes or until tender. Set aside to cool.

2. Transfer mixture to blender jug. Use Speed 3/Blend,

blend until smooth.

3. Return mixture to fry pan, add remaining

ingredients. Cook sauce over a low heat until it is almost boiling.

Serve sauce immediately with cooked pasta. TIP:Substitute zucchini for mushrooms, add

⁄2Ib

mushrooms, sliced to make mushroom sauce.

Spicy peach sauce

13 oz canned sliced peaches 1

⁄

cup white wine 2 cloves peeled garlic, chopped 2 teaspoons grated fresh ginger 1 small red chilli, chopped 1 tablespoon lemon juice 2 tablespoons sweet sherry 2 tablespoons honey 2 teaspoons light soy sauce

1. Place all ingredients into the blender jug.

Use Speed 2/Mix, blend until smooth.

Serve with poultry or pork.

Malaysian curry paste

⁄2cup coriander seeds 1 tablespoon cumin seeds 2 teaspoons fennel seeds

⁄4cup dried chillies, broken 6 cloves garlic, peeled 4 teaspoons chopped fresh ginger 5 candle nuts, chopped 2 tablespoons desiccated coconut 3 teaspoons blachan (shrimp paste) 2 teaspoons tamarind paste 2 teaspoons ground turmeric 4 stems fresh lemon grass, thinly sliced 1

⁄2cup oil

1. Place all ingredients in blender jug.

Use Speed 3/Blend, blend to a smooth paste.

TIP:Store curry paste in air tight container in the refrigerator.

TIP:Candle nuts, blachan and tamarind paste are all available in the Asian section of most supermarkets or Asian grocery stores.

TIP:If candle nuts are difficult to find use another nut i.e. Peanut, macadamia.

TIP:This curry paste is best suited to fish and shellfish. Allow 2 tablespoons paste per 1Ib (500g) seafood or fish.

Shrimp toast

6 slices white bread, crusts removed 9 oz green shrimp, shelled and deveined 1 tablespoon soy sauce 2 teaspoons cornflour 2 teaspoons snipped chives 1 teaspoon finely chopped fresh ginger 1 egg, lightly beaten 1 cup sesame seeds Oil for cooking

1. Cut each slice of bread into four, finger lengths.

Set aside.

2. Place shrimp, soy sauce, cornflour, chives and

ginger in blender jug. Use Speed 2/Mix. Blend until smooth. Spread mixture on one side of each piece of bread. Brush with egg and sprinkle with sesame seeds.

3. Heat oil in a frypan and cook bread pieces a few at

a time until golden. Remove from oil with a slotted spoon, drain on absorbent kitchen paper.

Serve immediately with a soy dipping sauce.

Pumpkin soup

2 tablespoons cooking oil 1 yellow onion diced 2 cloves garlic, crushed 13 oz butternut pumpkin, peeled and diced 1 liter chicken stock

1. Heat oil in a hot saucepan, add onions and garlic

and sauté 5 minutes.

2. Add pumpkin and toss to coat with the onion

mixture, then add the stock and bring mixture to the boil.

3. Reduce heat to simmer for 20 minutes and cook

with the lid on until the pumpkin is cooked.

4. Allow mixture to cool and transfer in batches to

blender jug.

5. Use Speed 5/Pureé, blend until smooth.

6. Return pureed soup to saucepan to heat through,

check seasoning before serving.

Sweet peppered tomato soup

1 tablespoon oil 2 cloves garlic, crushed 2 leeks, sliced 2 x 13 oz canned tomatoes, mashed 2 teaspoons chicken stock powder 1 tablespoon tomato paste 2 teaspoons brown sugar 1 bay leaf

⁄4teaspoon dried thyme 1 teaspoon chopped fresh mint 1 teaspoon chopped fresh coriander

⁄4teaspoon ground cloves Pinch cayenne pepper 2 tablespoons chopped fresh parsley

1. Heat oil in a large saucepan, add garlic and leeks,

cook over medium heat for 2-3 minutes or until leeks are soft.

2. Combine tomatoes, stock powder, tomato paste,

brown sugar, bay leaf,thyme, mint, coriander, cloves and pepper.

3. Pour into pan with leek mixture, bring to boil,

then reduce heat and simmer, uncovered for 20 minutes or until liquid has reduced by one third.

4. Allow the mixture to cool.

5. Transfer mixture into two batches into blender jug,

using Speed 5/Pureé, blend until smooth.

6. Ladle soup into serving bowls, sprinkle with

parsley and serve immediately.

Egg salad with fresh herb dressing

1 bunch rocket leaves, washed and trimmed 6 hard boiled eggs, peeled and quartered 2 italian tomatoes, quartered 1 avocado, stoned, peeled and cut into slices 12 black olives, pitted

Fresh Herb dressing 1 cup light sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh coriander 2 tablespoons apple juice

⁄4teaspoon ground nutmeg

Ground black pepper

1. Arrange rocket leaves, eggs, tomatoes, avocado slices and olives attractively on a serving platter. Chill until required.

2. To make dressing; place sour cream, parsley, basil, coriander, apple juice, nutmeg and pepper to taste into blender jug, using Speed 2/Mix, blend until smooth.

Pour dressing over salad and serve immediately

Thai fish cakes

1 small onion, peeled and quartered 2 cloves garlic, peeled 2 thick slices peeled ginger 2 red chillies

⁄

inch (2cm) piece fresh lemongrass

6 fresh kaffir lime leaves

⁄4bunch coriander, roughly chopped

⁄4Ib white boneless fish fillets, cubed 1 egg 2 tablespoons water 1 tablespoon fish sauce 8 green beans, sliced Oil for shallow frying

1. Place onion, garlic, ginger, chillies, lemongrass,

lime leaves and coriander in blender jug, pulse until a smooth paste.

2. Add fish, egg, water and fish sauce, use pulse and

blend until smooth.

3. Remove mixture from the bowl and stir in

sliced beans.

4. Shape mixture into 24 fish cakes.

5. Heat oil in a large fry pan and cook fish cakes on

a medium heat until golden on both sides and cooked through, approximately 10 minutes.

Serve with cucumber sauce made by combining

⁄3cup warmed honey with 1 tablespoon lime juice

and 1 tablespoon finely chopped, peeled cucumber.

Rosemary parmesan crusted lamb steaks

4 slices white bread, crusts removed

⁄4cup grated fresh parmesan cheese 2 teaspoons fresh rosemary leaves 4 lamb leg steaks Plain flour 1 egg, lightly beaten 2 tablespoons oil 2 oz butter 1 tablespoon lemon juice 2 tablespoons drained capers

1. Break bread slices into pieces, place into blender

jug with parmesan cheese and rosemary leaves. Pulse until fine bread crumbs form. Transfer crumb mixture to a large plate.

2. Toss meat in flour, shake away excess, dip into

egg and coat with bread crumb mixture. Heat oil in a fry pan, add meat, cook over medium heat until golden brown. Remove from pan and drain on absorbent kitchen paper. Set aside and keep warm. Wipe pan clean,heat butter, stir in lemon juice and capers, cook until heated through. Serve lamb steaks with lemon sauce.

Lamb and tabbouleh pita pockets

1 Ib minced lamb 2 eggs, lightly beaten 1 cup stale breadcrumbs 1 onion, finely chopped 2 tablespoons chopped fresh mint

⁄2teaspoon ground cinnamon

⁄2teaspoon ground coriander

⁄2teaspoons ground cumin 1 small red chilli, finely chopped 2 teaspoons turmeric

⁄2teaspoon garam masala 6 pita pockets

⁄2cup plain yogurt

Tabbouleh

⁄3cup burghul 2 cups chopped fresh parsley 2 tablespoons chopped fresh mint 1 tomato, seeded, chopped 1 yellow capsicum, seeded and chopped

⁄4cup oil 2 tablespoons lemon juice 2 cloves garlic, chopped

1. Place lamb mince, eggs, breadcrumbs, onion,

mint, cinnamon, coriander, cumin, chilli and garam masala in a bowl.

2. Mix well to combine, form into small sausage

shapes. Grill or barbecue until cooked through.

3. To make tabbouleh, place burghul in a bowl, cover

with hot water, stand for 30 minutes.Drain and squeeze dry.

4. Place burghul, parsley, mint, tomato, capsicum, oil, lemon juice and garlic into blender jug, pulse until ingredients are finely chopped. Transfer mixture to a bowl, cover and refrigerate until required.

5. Open pita pockets, using the point of a sharp knife. Place spoonful of tabbouleh into each pocket, top with lamb sausage then drizzle with yogurt. Serve immediately.

TIP:Burghul is cracked wheat and is available at

health food stores and delis.

Sweet treats

Chilled cheesecake

8 oz pkt plain sweet biscuits, broken 4 oz butter, melted 8 oz cream cheese, cubed and softened 14 oz can sweetened condensed milk

⁄2cup cream

1 tablespoon grated lemon zest

⁄3cup lemon juice

1 punnet raspberries, washed

1. Place biscuits in blender. Use Speed 2/Mix until finely crushed. Add melted butter to blender jug and continue to blend until well combined.

2. Press biscuit mixture over base and sides of a greased 8 inches (20cm) spring form pan. Chill until firm.

3. Place cream cheese, condensed milk, cream, lemon zest and juice in blender jug. Use Speed 3/Blend, blend until smooth. Pour into prepared crumb crust, cover and refrigerate for at least 24 hours before serving.

4. Place raspberries into blender jug and puree. If desired, sweeten raspberry puree with a little icing sugar.

Serve with whipped cream and raspberry puree. TIP:Cream cheese is best softened at

room temperature.

Mixed berry crepes

2 eggs 1 cup milk 1 tablespoon butter, melted 1 cup plain flour 2 teaspoons caster sugar

⁄4cup caster sugar, extra

⁄4cup water 8 oz mixed fresh berries (strawberries, raspberries, blueberries), washed and hulled

1. Place eggs, milk, butter, flour and caster sugar into

blender jug. Use Speed 3/Blend, blend until smooth. Allow to stand for 1 hour.

2. Heat a small non stick frypan or crepe pan.

Pour

⁄4cup batter into pan, swirling to cover base.

Cook on medium heat until underside is golden, approximately 1 minute. Remove from pan and place on a plate. Repeat with remaining batter, stacking crepes onto plate and interweaving with grease proof paper. Set aside.

3. To make mixed berry sauce, heat extra sugar and

water in a small saucepan until dissolved. Add mixed berries and cook until soft.

4. Place cooked mixture in blender jug and blend

until smooth, using Speed 3/Blend.

5. Fold crepes into quarters and arrange in an

ovenproof dish overlapping layers. Pour over sauce and bake in a preheated oven at 400ºF for 10-15 minutes.

Serve with scoops of vanilla ice cream. TIP:Brandy can be added to mixed berry sauce

if desired.

Non alcoholic drinks

Wild thing

1 cup orange juice, chilled 1 punnet strawberries, hulled

⁄2teaspoon grated orange rind 1 tablespoon oatmeal 2 large scoops berry sorbet vitari or another frozen fruit based yogurt

1. Place all ingredients into blender jug.

2. Use Speed 2/Mix or ice crush, blend until

smooth and thick.

3. Pour into two glasses and serve immediately.

Golden orchard

1 cup apple juice

⁄2cup thick plain yogurt 10 oz mandarin segments, drained 1

⁄2tablespoons golden syrup

1. Place all ingredients into blender jug.

2. Use Speed 3/Blend, blend until smooth and thick.

3. Pour and serve immediately. TIP:Try using natural yoghurts with live acidophilus

and bifidus cultures. They promote a healthy intestinal system and good digestion.

Fruit cocktail

1 cup pineapple juice 1 banana, peeled and chopped 1 orange, skin and pith removed then quartered 1 cup soda water 2 tablespoons passionfruit pulp

1. Place all ingredients in blender jug except soda

and passionfruit.

2. Use Speed 3/Blend, blend until well combined.

3. Stir in passionfruit pulp and soda water and serve

immediately in cocktail glasses.

Rockmelon and pineapple frappé

1 cup chopped rockmelon 1 cup canned pineapple pieces 1 cup ice Mint leaves, to serve

1. Place rockmelon, pineapple and ice into the blender jug.

2. Use Speed 2/Mix or ice crush, blend until all ingredients are crushed and mixture is smooth and thick.

Serve with chopped mint leaves.

Raspberry, orange and passionfruit frappé

1 baslet fresh raspberries or 2 cups frozen (allow to thaw until just soft) Juice of 2 oranges Pulp of 2 passionfruits 2 cups ice

1. Place all ingredients into blender jug.

2. Use Speed 2/Mix or ice crush, blend until smooth and well combined.

3. If desired, add honey or sugar to sweeten.

+ 49 hidden pages

Breville BBL600XL ikon 600 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual