Bravetti EP278 User Manual

CONVECTION TOASTER OVEN

FOUR GRILLE-PAIN À CONVECTION

OWNER’S MANUAL GUIDE DU PROPRIÉTAIRE

Model/Modèle EP278 120V., 60Hz., 1500 Watts

EURO-PRO Operating LLC

Boston, MA, 02465

1 (800) 798-7398

www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

When using your Bravetti Convection Toaster Oven, basic safety precautions should always be observed, including the following:

1. Read all instructions before using your Convection Toaster Oven.

2. Do not touch hot surfaces. Always use handles or knobs.

3. Close supervision is necessary when any appliance is used by or near children.

4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.

5. Do not let cord hang over edge of table or counter, or touch hot surfaces.

6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

8. Do not place on or near a hot gas or electric burner.

9. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.

10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

11. To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.

12. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.

13. Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.

14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.

15. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.

17. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.

18. Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.

19. Be sure that nothing touches the top or bottom elements of the oven.

20. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.

21. Do not store any materials other than manufacturer’s recommended accessories in this oven when not in use.

22. This appliance is OFF when the Timer Control button is in the “OFF” position.

23. Always wear protective, insulated oven glov es when inserting or removing items from the hot oven.

24. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.

25. Do not use outdoors.

26. Do not use appliance for other than intended use.

This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

GETTING TO KNOW YOUR CONVECTION

A. Housing B. Temperature Control C. Function Control D. In dicat o r Li g ht E. Timer F. Upper Heating Element G. Rack Support Guides H. Lower Heating Element

TOASTER OVEN

I. Glass Door J. Bake Tray K. Bake Rack (2) L. Crumb tray M. Rack Handle N. Cookie Sheet (2) O. Broil Tray P. Pizza Stone

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized

plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the pr oper outlet. Do not modif y the plug in any way.

Rev. 05/04B

Technical Specifications

Voltage: 120V., 60Hz. Power: 1500 Watts Capacity: 19 liter.

Read all the sections of this booklet and follow all the instructions carefully.

Using Your Convection Toaster Oven

Before Using Your Convection Toaster Oven

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the time control is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Convection.

5. After re-assembling your oven, we recommend that you run it at the highest temperature (450°F.) on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping.

This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and

smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.

• Power “On” Light - It is illuminated whenever the oven is turned on.

• Bake Tray - For toasting, baking and general cooking for casserole

dishes and standard pans. Used also for broiler drip pan to prevent spattering that could result in smoke and flare ups.

• Broil Tray - For use in broiling and roasting meat, poultry, fish and

various other foods. ups.

• Rack Handle - Allows you to pick up the bake rack, drip pan and

broiler rack when they are hot.

• Pizza Stone - Heats evenly, absorbs moisture and cooks without fats,

making each dish a success.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

CAUTION: Always use extreme care when removing broiler tray, bake tray, cookie sheet, pizza stone or any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.

Using Your Convection Toaster Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

• Temperature Control - Choose the desired temperature from 180° (Keep

Warm) to 450°F for baking, broiling, toasting or grilling.

• Function Control - This oven is equipped with five positions for a

variety of cooking needs:

Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc. Toast w/ Convection - Bread, muffins, frozen waffles, etc. Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc. Keep Warm - To keep cooked food warm for up to 30 minutes.

• Time Control - When you turn the control to the left, (counter-clockwise),

the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.

• Convection Fan - The convection fan works automatically on Broil, Bake

and Toast settings.

Broiling with Convection

Baking with Convection

The top heating elements cycle on and off to maintain maximum temperature in the oven. For be st results, the oven should be preheated for 20 minutes at 450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air a round the food. The food must be placed on the broiling rack fitted into the drip pan to allow the circulation of air.

Operation

• Set temperature control to 450°F.

• Turn function control to Broil/Convection.

• Preheat the oven.

• Place the broiler rack on the drip pan.

• Place the food on the broiler rack and slide into the top rack support

guide or middle rack support guide depending on the thickness of the food that you are cooking.

• Food should be placed as close as possible to the top heating element

without touching it.

• Set temperature control to the appropriate temperature.

• Brush food with sauces or oil, as desired.

• Turn time control to position “Stay On”.

• It is advisable to leave the door slightly ajar.

• When broiling is complete, turn the time control to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT OVEN TEMP

RIB STEAK 400

T-BONE STEAK 400

HAMBURGER 400 PORK CHOP S 400 LAM B CHOP S 400

CHICKEN LEG S 400

FISH FILE TS 350

SALMON STEAKS 350

Note: All broiling times are based on meats at refrigerator temperature.

Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

COOKI NG T I M E

25-30 min. 25-30 min. 25-28 min. 40-45 min. 30-40 min. 30-35 min. 20-25 min. 20-25 min.

Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never cardboard, paper or anything similar in the oven.

Note:

Position the bake rack in the lowest support guide.

use plastic,

Operation

• Place the bake rack in the lowest or middle rack support guide

depending on the height of the pan or according to the recipe.

• Place pan with item(s) to be baked on the bake rack.

• Turn the function control to Bake/Convection.

• Turn the time control to position “Stay On”.

• When baking is complete, turn the time control to “OFF”.

Baking On 2 Racks

• Two racks of cookies can be baked at the same time, however it is

necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.

Positioning of the Bake Racks

Cookies - Use bottom and middle support guides. Layer Cakes - Use bottom support guide only (bake one at a time). Pies - Use bottom support guide.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

1. Use parchment paper on cookie sheets so cookies will not stick.

2. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.

Convection air is superheated and it circulates around the food, so it cooks food

Note:

faster. When baking your favorite recipes or packaged goods, follow recipe instructions. Check the baked goods a few minutes before the shortest recommended baking time.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items from the oven.

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