Bravetti CO200B User Manual

Look for these other Bravetti and Bravetti Pro

products for professional cooking results

Cherchez ces autres produits Bravetti et Bravetti Pro
pour obtenir des résultats de cuisson professionnels

Countertop Convection / Rotisserie Oven

Four à Convection avec Rôtisserie

OWNER’S MANUAL

MANUEL D'UTILISATION

Model/Modèle: CO200B

EURO-PRO Operating LLC Boston, MA, 02465 · 1-800-798-7398 · www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

When using your CONVECTION / ROTISSERIE OVEN, basic safety precautions should
always be observed, including the following:

1. Read all instructions before using your

CONVECTION / ROTISSERIE OVEN.

2. Do not touch hot surfaces. Always use
handles or knobs.

3. Close supervision is necessary when any
appliance is used by or near children.

4. To protect against electric shock, do not
immerse cord, plug or oven in water or
other liquids.

5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.

6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.

7. The use of accessory attachm e nts n ot
recommended by the appliance
manufacturer may cause hazard or injury.

8. Do not place on or near a hot gas or
electric burner or in a heated oven.

9. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.

10. To discon n ect , tu rn t h e time co ntr ol dial
to OFF, then remove the plug. Always
hold the plug, and never pull the cord.

11. Empty the crumb tray regularly. Do not
cover crumb tray or any part of the oven
with metal foil. This may cause the oven to
overheat.

12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.

13. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.

14. Do not clean the inside of the oven with
metal scouring pads. Pieces can bre ak
off the pad and touch electrical parts,
creating a risk of electric shock.

15. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.

16. When operating the oven, keep at least
four inches of free space on all sides of
the oven to allow for adequate air
circulation.

17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like
when in operation. Do not place any
items on the oven during operation.

18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.

19. Be sure that nothing touches the top or
bottom elements of the oven.

20. Do not place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.

21. Do not store any materials other than
manufacturer's recommended accessories
in this oven when not in use.

22. Do not use it as a source of heat or for
drying.

23. Do not insert anything in the ventilation
slots and do not obstruct them.

24. This appliance is OFF when the time
control dial is in the "OFF" position.

25. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.

26. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still break
around the edges. Avoid scratching door
surface or nicking edges.

27. Do not use outdoors.

28. Do not use appliance for other than
intended use.

29. Do not rest baking dishes or cooking
utensils on the glass door.

28. Connect to a properly grounded outlet
only. See grounding instructions.

FOR YOUR SAFETY: Do not store or use gasoline

or other flammable vapors a nd liquids in the vicinity of this
or any other appliance.

Warning: To reduce the risk of fire or electric shock, do

not remove this cover. No user-serviceable parts inside.
Repair should be done by authori z ed personnel only.

Warning: Risk of electric shoc k. Failure to observe this

warning may result in personal injury, death or equipment
damage.

SAVE THESE INSTRUCTIONS

Please read and keep these instructions handy. These instructions will help you to
use your Bravetti Pro Convection / Rotisserie Oven to its fullest so that you will attain
consistent, professional results.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If it should malfunction or breakdown, grounding
provides a path of least resistance for electric current to reduce the risk of electric
shock. This appliance is equipped with a cord having an equipment-grounding
conductor and grounding plug. The plug must be inserted into an appropriate outlet
that is properly installed and grounded in accordance with all local codes and
ordinances.

WARNING: Improper connection of the equipment-grounding conductor can

result in a risk of electric shock. Check with a qualified electrician or service
Person if you are in doubt as to whether the outlet is properly grounded.
Do not modify the plug provided with the appliance - if it will not fit the outlet,
have a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal 120-volt circuit, and has a grounding
attachment plug that looks like the plug illustrated at right. Make sure
that the appliance is connected to an outlet having the same configuration
as the plug. No adaptor should be used with this appliance.

Special Cord Instructions
Note

: This unit has a short power supply cord to reduce the risk resulting from
becoming entangled in or tripping over a long cord. An extension cord may be used if
you are careful in its use:

1. The extension cord should be a grounding-type 3-wire cord.

2. If an extension cord is absolutely necessary, an extension cord rated a minimum

of 15 ampere, 14 gage cord should be used. Cords rated for less amperage may
overheat.

3. An extension cord with the power cord must be arranged so that it will not drape

over the countertop or tabletop where they can be pulled on by children or
tripped over accidentally.

SAVE THESE INSTRUCTIONS

1 Rev. 08/08

Approved For Commercial Use

2

Convection / Rotisserie Oven Parts

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Convection / Rotisserie Oven

1. Read all of the instructions include d in this manual.

2. Make sure that the oven is unplugged and the timer is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or in a dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet

and you are ready to use your new convection toaster oven.

5. After re-assembling your oven, we recommend that you run it at the highest

temperature (450°F) on the toast function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.

Note: Initial start-up operation may result in minimal smell and smoke

(about 15 minutes). This is normal and harmless. It is due to
burning of a protective substance applied to the heating elements
in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH

HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.

Caution: Always use extreme care when removing the baking pan, wire

racks, crumb tray or any hot object from a hot oven. Always
use oven mitts when removing these items.

1. Cool Touch Handle

2. Temperature Indicator

3. Power “On” Light

4. 90 Minute Timer

5. Temperature Control Dial

6. Function Control Dial

Technical Specifications

Voltage: 120V., 60Hz.
Power: 1440 Watts

*Illustrations may differ from actu a l unit.

7. Crumb Tray

8. Wire Rack (x2)

9. Broil Pan

10. Rotisserie Set

11. Rotisserie Lift Handle

3

Caution: Do not leave oven unattended while in operation.

4

Using Your Convection / Rotisserie Oven

Convection / Rotisserie Oven Function Settings:

Please familiarize yourself with the
following oven functions and accessories
prior to first use:

Temperature Control Dial

Select the desired temperature from Keep
Warm to 450°F for baking, broiling,
toasting or using the rotisserie.

Function Control Dial

This oven is equipped with five positions
for a variety of cooking needs:

1. Keep Warm - To keep cooked food
warm for up to 30 minutes.

2. Toast - Bread, muffins, frozen
waffles, etc.

3. Bake with Con vection - Cakes,
pies, cookies, poultry, beef, pork,
etc.

4. Broil with Convection - For broiling
fish, steak, poultry, pork chops, etc.

5. Rotisserie with Convection - Can
cook up to a 4-lb. roast or chicken

.

Time Control Dial

When you turn the dial to the left,
(counter-clockwise), the oven will “Stay
On" until it is manually shut “OFF". To
activate the 90 minute timer segment of
the control, turn to the right (clockwise) to
toast or use as a timer. This function also
has a bell that rings at the end of the set
time.

Convection Fan

The convection fan works automatically
with the Bake, Broil and Rotisserie
settings.

Convection Cooking

Convection cooking combines hot air
movement by means of a fan with the
regular features (broil, bake and
rotisserie). Convection air is
superheated and it circulates around the
food cooking it significantly faster than
regular conventional radiant type toaster
ovens. The fan gently sends air to every
area of the food, quickly browning,
crisping and sealing in moisture and
flavor.

Power "On" Light

The power “On” light will stay on during
the entire time that the oven is in use.

Temperature Indicator

Use the temperature indicator gauge as
a reference for pre-heating your oven
when using the bake with convection
function. The needle on the gauge
approximately represents the
temperature that you have selected.

Wire Racks (x2)

Two wire racks are provided and three
different levels for. Select the best
position for the type of cooking that you
wish to do.

Broil Pan

For use in broiling and roasting meat,
poultry, fish and various other foods.

Crumb Tray

The crumb tray is the full width of the
unit interior and is designed for easy
removal and cleaning. It is easily
accessible from the right side of the
appliance for easy cleaning.

It produces a more even temperature all
around the food by air movement so that
food cooks evenly versus the normal
ovens hot and cold spots. The convection
feature allows cooking/baking at lower
temperatures, which saves energy and
helps keep the kitchen cooler.

5

1. Keep Warm

Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.

Operation

1. Set temperature control to the 180°F.

2. Turn the function control to “Warm”.

2. Broiling with Convection

The top heating element in the oven
cycles on and off to maintain maximum
temperature in the oven. For best
results, the oven should be preheated
for 15 minutes at the desired
temperature. A broiling guide with
approximate broiling times is included
below for your convenience. In the
convection oven it is not necessary to
turn the food because the fan circulates
hot air around the food. The food must
be placed on the wire rack with the broil
pan beneath it to allow the circulation of
air. There are two positions for the wire
rack to be placed in the oven depending
on the thickness of the food to be
broiled. In most cases, the rack should
be in the highest position and the broil
pan just beneath it.

Operation

1. Set temperature control to 450°F.

2. Turn function control to “Broil”.

3. Preheat the oven for 15 minutes.

4. Slide the broil pan into the oven
using the rack guide that is just
below the wire rack.

5. Brush the food with oils or sauces
as desired.

6. Place the food on the wire rack.

7. Insert the broil pan on the lowest
rack position to catch all the
drippings.

8. Place the wire rack on the upper rack
guide to broil. Food should not touch
the upper heating element.

9. Set the temperature control to the
desired cooking temperature.

3. Turn the time control to "Stay On"
position.

4. Turn the time control to “OFF"
position when finished.

Caution: When sliding the oven rack out

of oven, always support the rack.

10. Turn time control to the "Stay On"

position.

11. It is advisable to leave the door

slightly ajar.

12. When broiling is complete, turn the

time control to “OFF” before you
remove the food from the oven.

Broiling Guide

Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.

MEAT

RIB STEAK 400

T-BONE STEAK 400

HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400

CHICKE N LEGS 400

FISH FILETS 350

SALMON STEAKS 350

OVEN
TEMP

COOKING

TIME

20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.

Note: Preheat the oven for 15 minutes

at 450°F and then lower to the cooking
temperature. All broiling times are
based on meats at refrigerator
temperature. Frozen meats may take
considerably longer. The use of a meat
thermometer is highly recommended.

6