Bravetti C207 User Manual

OWNER’S MANUAL
Model C207 120V,, 60Hz., 375 Watts
COPYRIGHT © EURO-PRO OPERATING LLC 2008
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398 www.euro-pro.com
IMPORTANT SAFETY INSTRUCTIONS
When using your Bravetti Slow Cooker, basic safety precautions should always be observed, including the following:
1. Read all instructions before using your Slow Cooker.
2. Do not touch hot surfaces. Always us e handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse cord, plug or any parts of the slow cooker in water or any other liquids.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.
7. Unplug appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
8. Do not place on or near a hot gas or electric burner.
9. The use of accessory attachm e nts n ot recommended by the appliance manufacturer may cause hazard or injury.
10. Never place ceramic directly on a heated surface as this could cause the cracking.
11. To disconnect, turn the control knob to OFF, then remove the plug. Always hold the plug, and never pull the cord.
12. Extreme caution must be used when moving an appliance containing hot food, water or other liquids.
13. The glass lid and ceramic pot are fragile. Handle them with care.
14. Never put cold water in a heated ceramic pot as the pot may crack.
15. Never cook directly in metal housing. Use the removable ceramic pot.
16. Never turn the switch "On" when the ceramic pot is empty as this could cause a malfunction.
17. Never touch the exterior of the slow cooker during its operation and before it cools after switching to "Off" position.
18. Avoid sudden temperature changes, such as adding frozen foods into the heated ceramic pot.
19. Always keep the slow cooker dry, especially the metal housing.
20. When using this appliance, provide adequate air space above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated heat pad is recommended.
21. Do not use outdoors or while standing in a damp area.
22. Do not use outdoors.
23. Do not use appliance for other than intended use.
24. Lift and tilt cover away from you carefully to avoid scalding and allow water to drip into unit.
This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.
GETTING TO KNOW YOUR SLOW COOKER
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1. Cover
2. Removable Ceramic Pot
3. Metal Housing
4. Control Knob
5. Inner Metal Lining (attached to metal housing - not removable)
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.
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Rev. 05/02D
Technical Specifications
Voltage: 120V., 60Hz. Power: 375 Watts
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Read all the sections of this booklet and follow all the instructions carefully.
Using Your Slow Cooker
Before Using Your Slow Cooker
Prior To First Use, Clean The Unit Thoroughly
Before using for the first time, wash the cover and the ceramic pot in hot, soapy water.
Rinse and dry thoroughly.
Do not immerse metal housing in water.
Plug cord into a 120 volt AC outlet.
Do not fill the Slow Cooker to the brim with food (follow recipe guidelines). Always cook with the cover on and the ceramic pot in position. Remember that frequent lifting of the cover delays the cooking time.
When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot.
Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool completely.
The ceramic pot cannot withstand the shock of sudden temperature changes.
Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking..
CAUTION: Be careful when adding additional liquids to ceramic pot -
Never
crack. Always warm the liquids before adding.
The slow cooker has been developed with a wrap-around side element conceal ed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-around element, food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary. As food cooks just below boiling point, very little steam is given off and there is next to no evaporation, all of which provides flavorful, tender and moist results, even with budget cuts of meat.
LOW: The low heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. ideal for vegetable dishes and re-heating.
HI: The high heat setting is used when baking or cooking dried beans and will cook food in half the time required for the low setting. as food will boil when cooked on the high setting, it may be necessary to add extra liquid, depending on the recipe and the amount of time in which it will cook. Occasional stirring of stews and casseroles will improve the flavor distribution, food should be monitored when using the high setting, just like cooking in a pot with the lid on.
KEEP WARM: The keep warm setting is for holding the prepared recipe at a perfect serving temperature. This setting should only be used after a recipe has been thoroughly cooked. If food has been refrigerated, it must be heated on low or high and then switched to keep warm.
add cold liquids as this might cause the ceramic pot to
Setting the Temperature
Low Hi
Off
Keep Warm
Before first use, wash cover and ceramic pot in hot, soapy water. Rinse and dry thoroughly. Do not immerse metal housing in water or any other liquid.
Prepare recipe according to instructions.
Place prepared food into the removable ceramic pot and cover with the glass cover.
* Note: Maximum cooking volume is 90% the volume of the ceramic pot.
Plug the unit into an electrical outlet and switch to desired temperature setting (Low, High or Keep Warm) position. It is not necessary to stir the ingredients, leave the cooking to the slow cooker.
Cooking time differs by the amount of ingredients, room temperature and many other factors. Adjust the cooking time in reference to the actual result.
Repeatedly removing the glass cover will decrease the temperature in the ceramic pot.
Certain dishes may not cook if the room temperature is below 5
o
C or 41oF.
Carefully lift the gl ass cover away from you. Remember th ere is steam trapped under the glass cover. Exercise caution to avoid burns.
* Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder
to hold them. Exercise caution to avoid burns.
When finished, turn to "Off" position and unplug the unit. You can serve the meal in the removable ceramic pot.
Let ceramic pot and glass cover cool completely before washing.
Removing Cover and Ceramic Pot
Note: The glass cover and the ceramic pot are hot. Use a cloth or
pot holder to hold them.
When removing the cover, tilt so that the opening faces away from you to avoid being burned by t h e st eam.
The sides of the metal housing of the slow cooker get very warm. Use oven mitts or pot holders to remove the ceramic pot.
The removable ceramic pot can be used for serving the meal at the table.
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