Bravetti BM20H User Manual

Convection Bread Maker

OWNER’S MANUAL Model BM20H

120V., 60Hz., 600 Watts

CAUTION:

Before using this bread maker, read this manual and follow all its Safety Rules and Operating Instructions.

EURO-PRO Operating LLC

Boston, MA, 02465

1 (800) 798-7398

www.euro-pro.com

•Safety

• Operation

• Cleaning

IMPORTANT SAFETY INSTRUCTIONS

When using your Bravetti Convection Bread Maker, basic safety precautions should always be observed, including the following:

1. Read all instructions, product labels and warnings before using your Convection Bread Maker.

2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning.

3. Do not cover stream vent opening under any circumstances.

4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug the power supply cord when the appliance is not in use or before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts.

7. Do not let cord hang over edge of table or counter, or touch hot surfaces.

8. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.

9. The use of accessory attachm e nts n ot recommended by the appliance manufacturer may cause hazard or injury.

10. Do not place on or near a hot gas or electric burner.

11. Do not place appliance on an unsteady surface or on a cloth covered surf ac e.

12. Extreme caution must be used when moving an appliance containing ho t contents or liquids.

13. To disconnect, press and hold “Stop”, then remove the plug from the wall outlet. Always hold the plug, and never pull the cord.

14. Do not use bread maker other than for intended use.

15. Avoid contact with moving parts.

16. Put ingredients into the baking pan and then fit the baking pan into the bread maker. The baking pan must be in place prior to turning on the appliance.

17. Do not operate this appliance in the presence of explosive and/or flammable fumes.

18. To avoid damage to the unit, do not place the baking pan or any other object on top of the unit.

19. Do not clean with scouring pads. Do NOT wash the baking pan or the kneading blade in a dishwasher.

20. Do not use bread maker for storage purposes or insert any utensils as they may create a fire or electric shock.

21. When operating the bread maker, keep at least twelve (12) inches of free space on all sides of the bread maker to allow for adequate air circulation.

22. Keep out of direct sunlight.

23. Do not use outdoors.

24. Electrical Power: If electric circuit is overloaded with other appliances, your bread maker may not operate properly. The bread maker should be operated on a separate electrical circuit from other operating appliances.

This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

GETTING TO KNOW YOUR CONVECTION BREAD MAKER

Control Panel

1. Removable Cover

2. Viewing Window

3. Control Panel

4. Cooking Chamber

5. Cool Touch Housing

6. Air Vents (Not Shown)

7. Baking Pan

8. Handle

9. Kneading Blade

10. LED Display Screen

11. Delay Timer

12. Crust Color

13. Menu

14. Start/Stop

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a

polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.

Rev. 07/03D

Technical Specifications

Voltage: 120V., 60Hz. Power: 600 Watts Capacity: 2 lbs.

CONTROL PANEL SETTINGS & FEATURES

OPERATING INSTRUCTIONS

1. Start/Stop

Press to start. If time delay is selected, timer will begin countdown to begin operation. The colon (--:--) will flash. Press to stop or to cancel incorrect time delay setting. Hold until you hear the beep.

2. Crust Color

Press to select the color of the crust that you prefer. You can choose from light to medium to dark. Note: This feature cannot be used with yogurt, dough or jam programs.

3. MENU

Press this button to select the bread making program.

4. DELAY TIMER

Use when setting the time to delay the start of making bread. Maximum delay time is thirteen (13) hours. Note: This feature can only be used with the Basic, French, Whole Wheat, Sweet & Cake programs.

5. LED DISPLAY SCREEN

The display screen shows the time left before completion.

Bread Making Programs & Duration Times

Basic: 3:30 hours for making basic white bread French: 4:20 hours for making French bread Whole Wheat: 4:10 hours for making whole wheat bread Quick: 3:00 hours for making bread quickly.

Note: When using this program, do not add any fruit or nuts

to the batter.

Sweet: 4:00 hours for making sweet breads Cake: 3:40 hours for making cakes or fruit cakes Yogurt: 4:00 hours for making yogurt Jam: 1:00 hour for making jam from fresh fruits Dough: 2:30 hours for making dough Bake: 1:00 hour for baking only Note: You can add dried fruits only when using the Basic, French,

Quick, Whole Wheat or Cake Programs.

Baking Cycle Chart

4:20 hours

WHOLE WHEAT

4:10

hours

3:00

hours

4:00 hours

3:40 hours

4:00

hours

1:00 hour

2:30

hours

TIME

DELAY

LOAF

SHAPING

TOTAL

TIME

KEEP

WARM

3:30

hours

FRENCHBASICMENU

This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet.

Using Your Bread Maker

Prior to use, clean the appliance thoroughly.

1. Open the cover and remove the baking pan by twisting the baking pan to the left and lifting out with the handle. Place on the work surface. It is important that the baking pan is filled outside of the machine so that any accidental spillage is not ignited by the heating element.

2. Insert the kneading blade into the baking pan.

3. Measure the ingredients required for your recipe and add them all into the baking pan in the following order: liquids, dry, then yeast. When adding the yeast to the ingredients, make sure that the yeast does NOT come into contact with the liquid ingredients as it will start to activate immediately. Use tepid water (69-82°F).

4. When all the ingredients have been added to the baking pan, place the baking pan back into the unit. Twist the baking pan to the right until it is secure in the unit. Close the cover.

BAKEDOUGHJAMYOGURTCAKESWEETQUICK

----13 Hours----13 Hours13 Hours13 Hours----13 Hours13 Hours13 Hours

----10 min.10 min.-----10 min.10 min.10 min.10 min.10 min.10 min.KN EAD

----5 min.--------15 min.20 min.10 min.15 min.20 min.10 min.REST

----25 min.--------20 min.20 min. 20 min.25 min.25 min.20 min.KNEAD

----50 min.--------45 min.60 min.30 min.60 min.60 min.45 min.RISE

----30 sec.--------30 sec.30 sec.30 sec.30 sec.30 sec.30 sec.

----60 min.----4:00 hours70 min.70 min.50 min.70 min.75 min.65 min.RIS E

60 min.----50 min.----60 min.60 min.60 min.70 min.70 min.60 min.BAKE

1:00 hour

60 min.------------22 min.60 min.60 min.60 min.60 min.60 min.

5. Insert the plug into the electrical wall outlet. The bread maker will beep once and will automatically be set to “Basic” bread menu. The display screen will show “1P” and then the time of 3:30 hours. Every time you will press any of the buttons on the control panel, you will hear a “Beep”.

6. After you have selected the bread making menu setting that you desire, select the color setting : Light, Medium or Dark. The screen will show the following: L = Light P = Medium H = Dark

7. If you wish the bread to start baking at a later time, set the Delay Timer now. You can bake up to 13 hours after you have prepared your recipe. For example if you prepare the ingredients for basic bread at noon and you want it to be ready at 5:30 P.M., set the delay timer for 2 hours. The bread maker will begin to work after two (2) hours.

8. When all pf the above steps have been completed, press the “Start” button. The remaining time will count down in one minute increments.

9. The bread maker will automatically proceed through the programmed stages as shown in the “Baking Cycle Chart” on the previous page. Note: If you wish to stop or reset the bread maker at any time during a cycle, press and hold the Start/Stop button for 1 second. This will take you back to the beginning of the bread or baking function you have selected. Then repeat the above steps starting at Step # 5. While the bread maker is kneading the dough mixture, DO NOT touch the control panel.

10. If you wish to add fruits or nuts to the bread dough, the unit will beep ten (10) times during the last kneading cycle. To add the fruit or nuts, open the cover carefully, add the ingredients during the kneading cycle and close the cover again.

11. When the selected menu programmed is completed and the bread has finished baking, the display screen will show 0:00 and the unit will beep three (3) times.

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