Bosch SHS863WD N, SHSM63W5 N, SHV863WD3N, SHVM63W53N Quick Start Manual

QUICK START

& SAFETY GUIDE

DISHWASHER

SHSM63W5*N, SHS863WD*N, SHVM63W53N, SHV863WD3N

TABLE OF CONTENTS

SAFETY INSTRUCTIONS ...... 2

GETTING STARTED .......... 4

CYCLES AND OPTIONS ....... 6

EVERYDAY TIPS ............. 8

STATEMENT OF LIMITED

WARRANTY ................ 10

IMPORTANT SAFETY INSTRUCTIONS

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PLEASE READ AND SAVE THESE INSTRUCTIONS

This Quick Start and Safety Guide explains the basics of operating your dishwasher
and those safety measures that must be followed.
For complete product information refer to the Use and Care Manual available
online at www.bosch-home.com/us/service/get-support/owner-manuals.

Safety Denitions:
WARNING: This indicates that death or serious injuries may occur as a
result of non-observance of this warning.

CAUTION: This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a
result of non-compliance with this advisory.

WARNING: TIP OVER HAZARD!
Dishwasher must be installed immediately and secured with
mounting brackets to avoid tip over. A child can tip the dish­washer and be seriously injured if the door is opened before it is
installed. (see Installation Guide for instructions)

WARNING: SAFE OPERATION

• Use this dishwasher only for its intended function, which is the washing of

household dishware and kitchenware rated as dishwasher safe.

• DISHWASHER MUST BE ELECTRONICALLY GROUNDED. See Installation
Guide for instructions.

• The sharp points and edges of knives and other sharp utensils can cause
serious injury. Load knives and other sharp utensils with edges down.

• To avoid risk of injury, always use caution when opening the door during or
following a wash cycle as hot water or steam may escape. Do not fully open
the door until water noises have stopped and steam has subsided.

• Misuse of the dishwasher can result in serious injury or death. Do not use
the dishwasher in any way not covered in the Use and Care Manual or for
any purpose other than those explained in the following pages.

• Never use harsh chemicals to clean your dishwasher. Some bleach-based
products can damage your dishwasher and may present health hazards!

• Use caution when removing parts for cleaning as some debris may be sharp.

• Do not abuse, sit or stand on the door or dish racks of the dishwasher.

• RISK OF EXPLOSION - Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks
or more. Hydrogen gas is explosive. Before using a dishwasher that is
connected to a hot water system that has been unused for two weeks or
longer, turn on all hot water faucets and let the water ow from each for
several minutes. This will release any accumulated hydrogen gas. As the
gas is explosive, do not smoke or use an open ame during this time.

• RISK OF EXPLOSION - When cleaning your dishwasher with any cleaning
agent, remove all cookware, utensils or any foreign material from inside.
Some cleaning agents are highly acidic and/or caustic alkaline, which
can cause Hydrogen gas to form if aluminum material is also inside the
dishwasher tub. Hydrogen gas is explosive. Refer to the Care and

2 3

Maintenance section of the dishwasher Use and Care manual for
instructions on how to properly clean your dishwasher.

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ AND SAVE THESE INSTRUCTIONS

• To avoid oor damage and possible mold growth, do not allow wet areas to

remain around or under the dishwasher.

WARNING: CHILD SAFETY

• Keep detergents or rinsing agents out of the reach of children.

• To reduce risk of injury, do not allow children to play in or on the dishwasher.

• Do not allow children to handle or play near knives and sharp utensils.

• When children become old enough to operate the appliance, it is the

responsibility of the parents/legal guardians to ensure the
children are instructed in safe practices by qualied persons.

CAUTION

• When loading items to be washed:

• Locate sharp items so they are not likely to damage the door seal.

• Do not wash plastic items unless they are marked “dishwasher safe” or

the equivalent. Otherwise, check the manufacturer’s recommendations.

• Do not operate your dishwasher unless all enclosure panels are in place.

• Do not tamper with or override controls and interlocks.

• Dishes can be very hot immediately after cycle ends. Open the door slightly

and allow dishes to cool for a few minutes before unloading.

• This dishwasher is intended for use up to a maximum altitude of 13,000 ft

(4,000 meters) above sea level.

• Use only detergents or rinsing agents recommended for use in a dishwasher.

WARNING

• End of Life Disposal - Remove the dishwasher door to the washing compart-

ment when removing an old dishwasher from service or discarding.

NOTICE

• It is highly recommended for the end user to become familiar with the pro-

cedure to shut o the incoming water supply and the procedure to shut o
the incoming power supply. See the Installation Instructions or contact your
installer for more information.

CAUSES OF DAMAGE

• Detergent will destroy the water softening system! Never pour detergent

into the salt dispenser.

• To avoid oversudsing or clogging, do not overll the rinse aid dispenser.

Wipe up any spills with a damp cloth.

• Do not allow water to remain in your dishwasher systems through extended

periods of freezing temperatures. Freezing temperatures can damage the
water ll valve and potentially other components of your dishwasher.

• Never use steam cleaning products to clean your dishwasher. The manufac-

turer will not be responsible for the possible damages or consequences.

• Do not use harsh chemicals, bleach-based wipes, abrasive cleaners, scour-

ing pads (metal or plastic), or abrasive cloths/paper towels to clean your
dishwasher’s exterior door panel. These could damage your dishwasher’s
exterior door panel.

• Do not load the dishwasher with paper products, plastic bags, packing materi-

als or anything other than normal, dishwasher safe dishware and kitchenware.

GETTING STARTED

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CLICK

LOADING TIPS FOR OPTIMAL CLEANING

Lower Rack

Load plates and bowls in lower
rack leaning inward.

Upper rack

Load pots and pans and other large
items upside down.

WARNING

• Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may
result in injury.

• To avoid risk of injury, always use caution when opening the door during or
following a wash cycle as hot water or steam may escape. Do not fully open
the door until water noises have stopped and steam has subsided.

ADD DETERGENT

Use detergent tabs, fresh powdered detergent or liquid detergent. For the Glass
cycle, use 1 -1.75 Tbsp. of detergent or use detergent tabs with glassware
protection.

Tip: dispenser lid should slide closed easily.

LAY TABS FLAT

DETERGENT AMOUNTS

3 Tbsp. max.

1.75 Tbsp. (25 ml)
1 Tbsp. (15 ml)

TO CLOSE THE COVER

USAGE TIPS FOR BEST RESULTS

For small plates, glasses and cups.
Small cups t on cup shelf.

3rd rack Cutlery basket

Note: Do not overcrowd dishes, or block water; reduces wash perfomance.

4 5

The cup shelf also serves as
stemware support.

Use rinse

aid

for better
drying.

Do not
place
objects in
detergent
tray or
block it with
dishes

PUSH

Scrape
o
food,
but
do not
rinse.

Adjust
upper rack
as needed
for large
items.