Bosch HCB738357M Instructions for Use

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Free standing cooker

HCB738357 M

en Instruction manual

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en

Table of contents

enInstruction manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20

Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .20

( Important safety information . . . . . . . . . . . . . . . 4

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7 Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy with your oven . . . . . . . . . . . . . . . . . . . 8

Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

* Getting to know your appliance . . . . . . . . . . . . . 9

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

The electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

The storage compartment . . . . . . . . . . . . . . . . . . . . . 11

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12

K Before using for the first time. . . . . . . . . . . . . . 13

Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13

Fitting the threaded bushes for the rotary spit . . . . . . 13

Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 13

J Tested for you in our cooking studio . . . . . . . . 22

Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Tips for using your appliance . . . . . . . . . . . . . . . . . . .23

Produktinfo

Additional information on products, accessories,
replacement parts and services can be found at

www.bosch-home.com and in the online shop
www.bosch-eshop.com

1 Operating the appliance . . . . . . . . . . . . . . . . . . 14

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16

D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16

Surfaces in the cooking compartment . . . . . . . . . . . .17

Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 18

Cleaning the cooking compartment . . . . . . . . . . . . . . 18

p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Removing the hook-in racks. . . . . . . . . . . . . . . . . . . . 18

Inserting the hook-in rack. . . . . . . . . . . . . . . . . . . . . . 18

q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Removing and installing the door panels . . . . . . . . . . 19

Removing and fitting the appliance door . . . . . . . . . .19

3

en Intended use

8Intended use

Intended use

Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.

Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.

Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.

This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.

This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.

This appliance is not intended for operation
with an external clock timer or a remote
control.

Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.

Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.

This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.

Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.

(Important safety

information

Important safety information

General information

:Warning – Risk of fire!

■ Combustible items stored in the cooking

compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.

Risk of fire!

■ A draught is created when the appliance

door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.

Risk of fire!

■ Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.

Risk of fire!

■ The hotplates become very hot. Never

place combustible items on the hob. Never
place objects on the hob.

Risk of fire!

■ The hob switches off automatically and can

no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

Risk of fire!

■ The appliance becomes very hot and

flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.

Risk of fire!

■ The surfaces of the plinth drawer may

become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.

Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.

Always slide accessories into the cooking
compartment the right way round.

~ "Accessories" on page 11

4

Important safety information en

:Warning – Risk of burns!

■ The appliance becomes very hot. Never

touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.

Risk of serious burns!

■ Accessories and ovenware become very

hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.

Risk of burns!

■ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.

Risk of burns!

■ The hotplates and surrounding area

(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.

Risk of burns!

■ The hotplate heats up but the display does

not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.

:Warning – Risk of scalding!

■ The accessible parts become hot during

operation. Never touch the hot parts. Keep
children at a safe distance.

Risk of scalding!

■ When you open the appliance door, hot

steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.

Risk of scalding!

■ Water in a hot cooking compartment may

create hot steam. Never pour water into the
hot cooking compartment.

:Warning – Risk of injury!

■ Scratched glass in the appliance door may

develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.

Risk of injury!

■ Saucepans may suddenly jump due to

liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.

Risk of injury!

■ If the appliance is placed on a base and is

not secured, it may slide off the base. The
appliance must be fixed to the base.

Risk of injury!

■ The hinges on the appliance door move

when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.

:Warning – Risk of tipping!

Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.

:Warning – Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after­sales service.

Risk of electric shock and serious injury!

■ The cable insulation on electrical

appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an
electric shock.

Risk of electric shock!

■ When replacing the cooking compartment

bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.

Risk of electric shock!

■ Cracks or fractures in the glass ceramic

may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

5

en Important safety information

:Warning – Hazard due to magnetism!

Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

:Warning – Risk of overheating!

Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.

6

Causes of damage en

]Causes of damage

Causes of damage

Hob

Caution!

■ Rough pot and pan bases scratch the ceramic.

■ Avoid boiling pots dry. This may cause damage.

■ Never place hot pots or pans on the control panel,

the display area or the surround. This may cause
damage.

■ Damage can occur if hard or pointed objects fall on

the hob.

■ Aluminium foil and plastic containers melt on hot

hotplates. Oven protective foil is not suitable for your
hob.

Overview

The following table provides an overview of the most
frequent kinds of damage:

Damage Cause Action

Stains Food spills Remove spills immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the
ceramic.

Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Check your cookware.

Oven

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged
periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.

■ Cooling with the appliance door open: only allow the

cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.

■ Heavily soiled oven seal: if the oven seal is heavily

soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.

■ Oven door as a bearing surface: do not stand or

place objects on the oven door when it is open. Do
not hang objects on the oven door.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

■ Heavy accessories: do not pull out heavily laden

accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.

7

en Environmental protection

7Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.

Saving energy with your oven

■ Only preheat the oven if this is specified in the recipe

or in the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins.

They absorb the heat particularly well.

■ Open the oven door as infrequently as possible

while cooking, baking or roasting.

■ It is best to bake more than one cake, one after the

other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.

■ For longer cooking times, you can switch the oven

off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven

bases increase energy consumption.

■ The diameter of pan bases should be the same size

as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger,

less full saucepan requires a lot of energy.

■ Always place suitable lids on saucepans. When

cooking without a lid, four times the energy is
required.

■ Cook with only a little water. This will save energy.

Vitamins and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

■ Use the residual heat. For longer cooking times, you

can switch the hotplate off 5-10 minutes before the
end of the cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly
manner.

This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment ­WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

8

Getting to know your appliance en

*Getting to know your

appliance

Getting to know your appliance

Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.

Depending on the appliance model, individual details
may differ.

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



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

Explanation

1 Splatter guard

2 Hob

3 Control panel

4 Oven

5 Storage compartment

The control panel



Explanation

1 Electronic clock

2 Control knob for oven temperature

3 Oven indicator light

4 Control knob for oven functions

5 Control knob for hotplates Symbol Meaning Use

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



The electronic clock

With the electronic clock, you can set a cooking time.

An audible signal sounds once the cooking time has
elapsed.

Function buttons for the electronic clock

0 Electronic clock Sets the cooking time

or the time

- Minus Reduces the cooking
time or the time

+ Plus Increases the cooking

time or the time

9

en Getting to know your appliance

The hob

:Warning – Risk of burns!

Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.

Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.

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





Explanation

1 Hotplate 145 mm

2 Extended cooking zone 170 x 265 mm

3 Hotplate 180 mm

4 Ventilation opening

5 Dual-circuit hotplate 120 and 210 mm

6 Hotplate 145 mm

7 Residual heat indicator

Control knob for hotplates

The control knobs are used to set the heat setting of the
individual hotplates.

Setting Meaning

Û Off position The hotplate is switched off.

1-9 Heat settings 1 = lowest setting

9 = highest setting

ð, ç Automatic zone con-

trol

Switches on the large dual-circuit hot­plate or extended cooking zone.

Residual heat indicator

The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.

You can save energy by using the residual heat to keep
a small dish warm, for example.

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



Control knob for oven

Function selector

Use the function selector to set the type of heating.

Type of heating Use

< Hot air For baking and cooking on one

or more levels.

The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.

# Eco For energy-optimised cooking of

selected dishes.

Heat is emitted evenly from the
top and bottom.

N Top/bottom

heating and fan

For cakes with very moist
toppings.

Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.

% Top/bottom

heating

For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.

Heat is emitted evenly from the
top and bottom.

6 Bottom heating

and fan

For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.

Heat is emitted from below. The
fan circulates the hot air around
the food.

7 Hot air grill For roasting poultry, whole fish

and larger pieces of meat.

The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.

( Full-surface grill For grilling flat items, such as

steaks or sausages, for making
toast, and for au gratin dishes.

The whole area below the grill
element becomes hot.

G Grill/rotary spit Grill: For individual portions or

smaller quantities of steaks,
sausages, fish and toast.

Rotary spit: For roasts, rolled
joints and poultry

The oven

In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.

10

Accessories en

Temperature selector

You can use the temperature selector to set the
temperature.

Setting Meaning

Û Off

50 - 260 Temperature range in °C

There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.

Note: To defrost: Set the function selector to < and the

temperature selector to Û.

Cooling fan

The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.

To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.

The storage compartment

Open the storage compartment by folding down the
fascia panel.

_Accessories

Accessories

Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.

Accessories Description

Baking and roasting shelf

For ovenware, cake tins, joints, grilled
items, frozen meals.

Universal pan

For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.

Rotary spit

With rotary spit holder
For roasting joints and large poultry.

Only use in combination with a univer­sal pan.

Locking pins

For locking the hinges.

This compartment can be used to store hob or oven
accessories.

:Warning – Risk of fire!

Never leave combustible items in the storage
compartment.

Telescopic shelf set

The pull-out rails allow you to pull
accessories out completely.

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The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.

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




11

en Accessories

Telescopic shelf set

The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
and roasting shelf, ensure that it locks into place in front
of the indentation on the pull-out rails.

Note: The rotary spit must be inserted on level 1. In this

case, move the pull-out rails for the baking tray and the
baking and roasting shelf to the four upper levels.

:Warning – Risk of fire!

Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.

Locking function

The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.

When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.

Example in the picture: Universal pan

D

D

E

Special accessories

You can buy accessories from the after-sales service.

Accessories Description

Enamel baking tray For tray bakes and small baked prod-

ucts.
Customer service number:

11012235

Universal pan For moist cakes, pastries, frozen

meals and large roasts.
The universal pan can be used to

catch dripping fat when you are grill­ing directly on the wire rack.

After-sales service number:
11012236

Baking and roasting shelf For ovenware, cake tins, joints, grilled

items, frozen meals.
After-sales service number:

11012237

Telescopic shelf set Telescopic shelf set for one level.

After-sales service number:
12006236

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D

D

When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.

12

Before using for the first time en

KBefore using for the first

time

Before using for the first time

In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.

~ "Important safety information" on page 4

Remove the appliance packaging and dispose of it
appropriately.

Setting the time

After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.

1. Press the 0 button.

2. Use the "+" and "-" buttons to set the current time.

Baking out the oven

Precleaning the oven

1. Remove accessories and hook-in racks from the

cooking compartment.

2. Fully remove any remaining packaging, such as

small pieces of polystyrene, from the cooking
compartment.

3. Some parts are covered with a protective film.

Remove the protective film.

4. Clean the outside of the appliance with a soft, damp

cloth.

5. Clean the cooking compartment with hot soapy

water.

Fitting the threaded bushes for the rotary
spit

1. From above, place the threaded bushes into the

holes at the four corners of the universal pan.

2. Counter the ring nuts from below.

3. Use a screwdriver to tighten the threaded bushes.

Fitting the telescopic shelf set

Instructions on fitting the telescopic shelf set are
enclosed with the set.

Heating up the oven

To remove the new cooker smell, heat up the oven
when it is empty and closed.

1. Turn the temperature selector to the maximum

temperature.

2. Switch off the oven after 45 minutes.

Recleaning the oven

1. Clean the cooking compartment with hot soapy

water.

2. Fit the hook-in racks.

Cleaning the accessories

Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.

13

en Operating the appliance

1Operating the appliance

Operating the appliance

You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.

Hob

Switching the hob on and off

You can switch the hotplate on and off with the control
knobs.

Setting a hotplate

You can set the heat setting for the hotplates using the
hotplate control knobs. Press the control knob for the
required hotplate and turn it to the required heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Note: Hotplate temperature is regulated by the heat

switching on and off. The heat may also switch on and
off at the highest setting.

Large dual-circuit hotplate and extended cooking
zone

The size of these hotplates can be altered.

Switching on the large area

Turn the hotplate control to position 9 - where you will
feel a slight resistance - then continue turning to õ/ç
symbol = large dual-circuit hotplate or extended
cooking zone
Then immediately turn it back to the desired heat
setting.

Switching back to the small area

Turn the hotplate control to Û and reset.

The small dual-circuit hotplate is particularly good for
heating small amounts.

Oven

Operating the oven

Switching on the oven

Note: Always keep the appliance door closed when it is

in operation.

1. Turn the function selector to the desired operating

mode.

2. Turn the temperature selector to set the desired

temperature.
The oven switches on.

The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.

Note: The indicator lamp also lights up when the

function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.

:Warning – Risk of deflagration!

If the burner does
off the control knob and open the door or window in
the room. Wait at least 1minute before igniting the
burner again.

Switching off the oven

1. Turn the function selector to the Û position.

2. Turn the temperature selector to the Û position.

The oven switches off.

not ignite after

15 seconds,

Rotary spit

Preparing the rotary spit

1. Slide a retaining clip onto the rotary spit and screw

on the handle.

switch

Caution!

Never turn the hotplate control beyond the õ/ç symbol
to Û.

14

2. Place the roast as close as possible to the centre of

the rotary spit.

3. Use retaining clips to secure the roast in place.

4. Use milled screws to secure the retaining clips.

Operating the appliance en

Inserting the rotary spit

:Warning – Risk of burns!

Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.

1. Insert the rotary spit frame into the threaded bushes

2. Place the rotary spit onto the rotary spit frame and

unscrew the handle.

Removing the rotary spit

:Warning – Risk of burns!

Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.

1. Opening the appliance door

2. Slowly pull the universal pan until it is halfway out of

the cooking compartment.

3. Completely remove the universal pan from the

cooking compartment and set it on the worktop.

4. Screw on the handle and remove the grill spit from

the grill spit frame.

3. Slide the universal pan into shelf position 1 and slide

the rotary spit into the motor mount.

4. Close the appliance door.

Switching on the rotary spit

Note: When using the rotary spit, preheat the oven

using the ( type of heating. Only set the G type of
heating once the rotary spit has been inserted.

1. Turn the control knob for the oven to the G position.

2. Set the temperature.

Note: Add some water to the universal pan in order to

catch any fat that drips out.

15

en Time-setting options

OTime-setting options

Time-setting options

Setting the time

After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.

1. Press the 0 button.

2. Set the current time with the "+" and "-" buttons.

After 7 seconds, the time setting is adopted.

Note: To change the set time, press the "+" and "-"

buttons and set the current time with the "+" and "-"
buttons.

Setting the timer

The timer has no influence on the functions of the oven.
The duration of the timer can be set to between 1
minute and 23 hours and 59 minutes.

1. Press the "0" button.

The V symbol flashes in the display panel and three
zeros are displayed.

2. Set the required cooking time with the "+" and "-"

buttons.
A signal sounds once the time has elapsed.

Notes

■ To change the set cooking time, select the timer with

the 0 button and set the cooking time using the "+"
and "-" buttons.

■ To cancel the settings, select the timer with the 0

button and press the "+" and "-" buttons
simultaneously.

Switching off the acoustic signal

Press the "-" button to switch off the acoustic signal.

After seven minutes, the signal switches off
automatically.

Changing the audible signal

Three different audible signals are available.

1. Press the "+" and "-" buttons simultaneously.

2. Press the 0 button.

The current audible signal is shown in the display
panel, e.g. "Tone 1".

3. Press the "-" button to select a different audible

signal.

DCleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.

:Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.

Suitable cleaning agents

Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.

Do not use any of the following

on the hob:

■ Undiluted washing-up liquid or dishwasher

detergent,

■ Abrasive materials, scouring sponges,

■ Aggressive cleaners such as oven spray or stain

removers,

■ High-pressure cleaners or steam jet cleaners.

Clean the hob after each use. This will prevent spills
from burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Only use cleaning agents that are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.

Ground-in dirt can be best removed with a glass
scraper, available from retailers. Observe the
manufacturer's instructions.

On the hob surround:

■ Use only warm soapy water

■ Do not use any abrasive materials, scouring

sponges,

■ Do not use any aggressive cleaners such as oven

spray or stain removers,

■ Do not use any glass scrapers.

16

Do not use any of the following

on the oven:

■ Any harsh or abrasive cleaning agents,

■ Cleaning agents with a high concentration of

alcohol,

■ Hard scouring pads or sponges,

■ High-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Cleaning agent en

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.

Area Cleaning

Appliance exte­rior

Stainless steel
front

Aluminium and
plastic

Enamel surfaces
(smooth surfaces)

Enamel surfaces
and self-cleaning
surfaces

Door panels Hot soapy water:

Glass cover for
the interior light­ing

Door seal
Do not remove.

Rails Hot soapy water:

Accessories Hot soapy water:

--------

Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Do not use glass cleaner or a glass scraper.

Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.

Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.

Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.

Glass cleaner:
Clean with a soft cloth.

Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Corro­sion can form under such flecks.

Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.

Observe the instructions for the surfaces of the
cooking compartment that follow the table.

Clean with a dish cloth and then dry with a soft
cloth.

Do not use a glass scraper or a stainless steel
scouring pad.

Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.

If the cooking compartment is heavily soiled, use
oven cleaner.

Hot soapy water:
Clean with a dish cloth.

Do not scour.

Soak and clean with a dish cloth or brush.

Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different
materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the
interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.

The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.

Cleaning enamelled surfaces

Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.

Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.

Leave the cooking compartment open to dry after
cleaning.

Note: Food residues can cause white deposits to form.

These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.

If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section.

Caution!

Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.

17

en Rails

Keeping the appliance clean

Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

Cleaning the cooking compartment

1. Pour 0.4 litres of water into the centre of the cooking

compartment floor.

2. Set the type of heating 6.

3. Use the temperature controller to set 50 °C.

4. Switch off the appliance after 18 minutes.

5. Allow the appliance to cool down.

6. Clean the cooking compartment with a cloth.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.

pRails

Rails

Removing the hook-in racks

The hook-in racks are each fixed to the side panels of
the cooking compartment at three points.

1. Grip the front of the hook-in rack and pull it to the

middle of the cooking compartment.
The front hook of the hook-in rack is released from
the hole.

2. Fold out the hook-in rack further and pull it from the

rear holes of the side panel.

3. Hold the catalytic cooking compartment panel in

place.

4. Remove the hook-in rack from the cooking

compartment.

D

Inserting the hook-in rack

E

1. Hold the catalytic cooking compartment panel in

place.

2. Insert the hooks of the hook-in rack into the rear

holes in the side panel.

3. Press the front hook of the hook-in rack into the hole.

18

Appliance door en

qAppliance door

Appliance door

With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels
from the oven door.

Removing the door panels

1. Open the oven door fully.

2. Lock both hinges on the left and right using the

locking pin.

Note: The locking pins must be fully inserted into the

holes in the hinges.

Fitting the door panels

1. Reinsert the inner panel.

Note: All four fastening pins must engage in the

holders provided for them.

2. Remove the locking pins and close the oven door.

Removing and fitting the appliance door

If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.

Removing the appliance door

1. Open the oven door fully.

2. Lock both hinges on the left and right using the

locking pin (a).

Note: The locking pins must be fully inserted into the

holes in the hinges.

3. Grip the oven door on either side with both hands

and close the oven door by approx. 30° (b).

DE

3. Lift the bottom of the inner panel slightly until the

fastening pins come out of the holder (1).

4. Carefully lift the top of the inner panel until the

fastening pins come out of the holder (2).

Caution!

When lifting the inner panel, the middle panel may
stick to the inner panel. Ensure that the middle panel
does not fall.





5. Remove the inner panel.

Clean the panels with glass cleaner and a soft cloth.

:Warning – Risk of injury!

Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.

4. Raise the oven door slightly and pull it out.

Note: Do not fully close the oven door. The hinges

could become bent and the enamel could be
damaged.

Fitting the appliance door

1. Grip the oven door on either side with both hands.

2. Slide the hinges into the slots in the oven (a).

Note: The notch below the hinges must engage into

the frame of the oven (b).

ED

3. Lower the door downwards.

4. Remove the locking pins.

:Warning – Risk of injury!

Do not reach into the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call after-sales
service.

19

en Trouble shooting

:Warning – Risk of injury!

The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.

Fault table

Fault Possible cause Remedy/information

The appliance does not work. The circuit breaker is faulty Look in the fuse box and check that the circuit

Power cut Check whether the kitchen light works.

Zeros flash in the display. Power cut Reset the time.

The oven light has failed. Faulty oven light Change the oven light bulb. (See section "Replacing

The oven does not heat up. Faulty fuse. Check and, if required, replace the circuit breaker.

The function selector has not been set. Set the function selector.

All dishes that are prepared in the oven burn
within an extremely short period of time.

The door panel steams up when the oven is
hot.

Faulty thermostat Call the after-sales service.

Normal occurrence; caused by the difference in
temperature

3Trouble shooting

Trouble shooting

:Warning – Risk of injury!

Incorrect repairs may cause serious hazards. Repairs to
the appliance must only be carried out by a qualified
technician. If repairs are required, contact the after­sales service.

breaker is in working order.

the oven light")

Not possible; this has no effect on oven perfor­mance.

Replacing the oven light bulb

If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.

:Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.

1. Allow the cooking compartment to cool down.

2. Open the appliance door.

3. Place a tea towel in the cooking compartment to

prevent damage.

4. Remove the hook-in racks.

5. Remove the glass cover. To do this, open the glass

cover at the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help.

6. Remove the oven light bulb.

7. Replace the oven light bulb with a bulb of the same

type:

Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C

8. Refit the glass cover for the oven light bulb.

9. Refit the hook-in racks.

10. Remove the tea towel.

11. Switch the circuit breaker back on.

12. Check that the oven lighting is working again.

20

4Customer service

Customer service

Our after-sales service is there for you if your appliance
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.

E number and FD
number

E no. FD
After-sales service O

Please quote the E number (product
number) and FD number (production
number) of the appliance when
contacting the after-sales service.
The rating plate and the relevant
numbers can be found on the inside
of the storage compartment flap. So
that you do not have to spend a long
time looking for it if there is a fault,
you can enter the data for your
appliance here now.

Customer service en

21

en Tested for you in our cooking studio

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.

Table of dishes

Dish Weight (in kg) Type of heating Shelf position Temperature in °C Cooking time in

mins

Lasagne 3-4 % 1 220-230 45-50
Pasta bake 3-4 % 1 220-230 45-50
Roast veal 2 N 2 180-190 90-100
Pork 2 N 2 180-190 70-80
Sausages 1.5 7 4 Max. 15
Roast beef 1 N 2 200 40-45
Roast rabbit 1.5 < 2 180-190 70-80
Turkey breast 2 N 2 180-190 110-120
Pork neck joint 2-3 N 2 180-190 170-180
Roast chicken 1.2 N 2 180-190 65-70
Pork cutlet 1.5 7 4 Max. 1st side 15

2nd side 5

Spare ribs 1.5 7 4 Max. 1st side 10

2nd side 10

Bacon 0.7 ( 5 Max. 1st side 7

2nd side 8

Fillet of pork 1.5 7 4 Max. 1st side 10

2nd side 5

Fillet of beef 1 ( 5 Max. 1st side 10

2nd side 7

Large rainbow trout 1.2 N 2 150-160 35-40
Monkfish 1.5 N 2 160 60-65
Turbot 1.5 N 2 160 45-50
Pizza 1 N 2 Max. 8-9
Bread 1 < 2 190-200 25-30
Focaccia 1 N 2 180-190 20-25
Bundt cake 1 < 2 160 55-60
Fruit flan 1 < 2 160 35-40
Cheesecake 1 < 2 160-170 25-60
Shortcrust pastry tart 1 < 2 160 20-25
Parfait cake 1.2 < 2 160 55-60
Cream puffs 1.2 < 2 180 80-90
Sponge cake 1 < 2 150-160 55-60
Rice pudding 1 < 2 160 55-60
Brioche 0.6 < 2 160 30-35
Roast chicken* 1-2 G 1 250-260 65-70
Pork loin* 3-4 G 1 220-230 120-140

* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.

22

Tips for using your appliance

Here you will find a selection of tips on ovenware and
preparation methods.

Notes

■ Use the accessories provided. Additional

accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.

■ Always use an oven cloth or oven gloves when

taking accessories or cookware out of the cooking
compartment.

Baking tips

Tested for you in our cooking studio en

You want to find out whether the cake
is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res­idue, the cake is ready.

The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

is lower around the edge.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one
another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.

The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in col­our.

The cake is too light on top, and too

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.

Bake the cake one level higher in the oven the next time.

dark underneath.

The cake is too dark on top, and too
light underneath.

Cakes baked in a tray or tin are too

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.

Place the baking tray in the middle of the accessories, not directly against the back wall.

brown at the back.

The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.
The items on the top baking tray are

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.

The cake looks good, but is not
cooked properly in the middle.

The cake cannot be turned out of the
dish when it is turned upside down.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

23

en Tested for you in our cooking studio

Tips for Roasting and Braising

The roast is too dark and the crack­ling is burned in places, and/or the

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.

roast is too dry.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

Next time, use a smaller roasting dish and add more liquid if necessary.

are burnt.

The roast looks good but the juices

Next time, use a larger roasting dish and add less liquid if necessary.

are too clear and watery.

The meat gets burned during brais­ing.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

■ Cook food until it is golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

24

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