Bosch HCA858450A User Manual

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Free standing cooker HCA8584.0A

[en] Instruction manual

Page 2

Page 3

Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage...................................................................... 6

Overview ...............................................................................................6

Damage to the oven...........................................................................6

Damage to the plinth drawer............................................................7

Installation and connection.......................................................7

For the installer....................................................................................7

Levelling the cooker ...........................................................................7

Your new cooker......................................................................... 7

General information............................................................................7

Cooking area .......................................................................................8

Control panel .......................................................................................9

Cooking compartment .................................................................... 10

Your accessories ......................................................................10

Inserting accessories ...................................................................... 10

Optional accessories ...................................................................... 11

After-sales service products .......................................................... 11

Before using the appliance for the first time .........................12

Setting the clock .............................................................................. 12

Heating up the cooking compartment ......................................... 12

Cleaning the accessories...............................................................12

Cooking with induction............................................................ 12

Cookware .......................................................................................... 12

Normal operating noises from the hob ....................................... 12

Setting the hob .........................................................................13

Setting the hob ................................................................................. 13

Combi zone function ....................................................................... 15

Move function ................................................................................... 15

Time programming function........................................................... 16

Powerboost function........................................................................ 16

Childproof lock ................................................................................. 17

Cleaning lock function .................................................................... 17

Automatic time limitation ................................................................ 17

Displaying energy consumption.................................................... 17

Basic settings ................................................................................... 17

Switching the oven on and off ................................................18

Switching on ..................................................................................... 18

Switching off...................................................................................... 18

Setting the oven........................................................................19

Types of heating............................................................................... 19

Setting the type of heating and temperature..............................19

Setting rapid heating ....................................................................... 20

Time-setting options ................................................................20

Setting the time-setting options  in brief..................................... 20

Setting the timer ...............................................................................20

Setting the cooking time................................................................. 20

Setting a later end time .................................................................. 21

Setting the clock .............................................................................. 21

Memory...................................................................................... 22

Saving settings in the memory......................................................22

Starting the memory........................................................................22

Sabbath mode........................................................................... 22

Starting Sabbath mode................................................................... 22

Childproof lock .........................................................................23

Basic settings ..........................................................................23

Changing the basic settings .......................................................... 24

Automatic switch-off................................................................24

Self-cleaning .............................................................................24

Important notes ................................................................................ 24

Before self-cleaning.........................................................................25

Setting the cleaning level ............................................................... 25

After self-cleaning ............................................................................ 25

Care and cleaning ....................................................................25

Cleaning agents ............................................................................... 25

Detaching and refitting the rails .................................................... 26

Detaching and attaching the oven door......................................26

Removing the door cover............................................................... 27

Removing and installing the door panels ................................... 27

Troubleshooting .......................................................................28

Oven ...................................................................................................28

Malfunction table.............................................................................. 28

Hob .....................................................................................................29

Fixing malfunctions..........................................................................29

Normal noise while the appliance is working............................. 29

Replacing the bulb in the oven ceiling light ............................... 30

Glass cover .......................................................................................30

After-sales service ...................................................................30

E number and FD number ............................................................. 30

Energy and the environment...................................................30

Hot air eco heating type ................................................................. 30

Saving energy with your oven ....................................................... 32

Saving energy with the hob ........................................................... 32

Environmentally-friendly disposal.................................................. 32

Automatic programmes ...........................................................32

Ovenware ..........................................................................................32

Preparing the dish ........................................................................... 32

Programmes ..................................................................................... 33

Selecting and setting a programme............................................. 35

Tips for the automatic programmes.............................................36

Tested for you in our cooking studio .....................................36

Cakes and pastries ......................................................................... 36

Baking tips ........................................................................................ 39

Meat, poultry, fish............................................................................. 39

Tips for roasting and grilling..........................................................42

Slow cooking .................................................................................... 42

Tips for slow cooking......................................................................43

Bakes, gratins, toast with toppings .............................................. 43

Convenience products....................................................................43

Special dishes .................................................................................. 44

Defrost................................................................................................ 44

Drying.................................................................................................45

Preserving ......................................................................................... 45

Acrylamide in foodstuffs .........................................................46

Test dishes................................................................................ 46

Baking ................................................................................................46

Grilling................................................................................................47

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

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: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance is not intended for operation with an external clock timer or a remote control.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

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■

Unsuitable woks may cause accidents. Only use woks supplied by the

manufacturer (available as optional accessories).

Risk of injury!

Risk of electromagnetic interference!

The induction hob can cause electromagnetic interference. Electronic implants or devices, such as pacemakers, insulin pumps or hearing aids, could be affected. Wearers of electronic implants or devices should not approach the induction hob.

Causes of damage

Hob

Caution!

■ Rough pot and pan bases scratch the ceramic.

■ Avoid boiling pots dry. This may cause damage.

■ Never place hot pots or pans on the control panel, the

display area or the surround. This may cause damage.

■ Damage can occur if hard or pointed objects fall on the hob.

■ Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Damage Cause Action

Stains Food spills Remove spills immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the ceramic.

Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Check your cookware.

Damage to the oven

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

Overview

The following table provides an overview of the most frequent kinds of damage:

steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

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appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

Installation and connection

appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be damaged.

Electrical connection

The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.

Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

For the installer

■ An all-pole isolating switch with a contact gap of at least

3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.

■ Electrical safety: The cooker corresponds to safety class I

and may only be used in conjunction with a safety earth terminal.

Your new cooker

Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.

General information

The design depends on the respective appliance model.

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



■ A type H 05 VV-F or equally rated lead must be used to

connect the appliance.

Levelling the cooker

Always place the cooker directly on the floor.

The cooker has height-adjustable feet. This allows you to raise the plinth by about 15 mm. Please observe the special installation instructions.

Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall at the chain and with the protection angle. Please observe the installation instructions for fixing the oven to the wall.

You will find information on the cooking compartment and the accessories.

Explanations

1 Hob**

2 Control panel**

3 Cooling fan

4 Oven door**

5* Plinth drawer**

* Optional (available for some appliances) ** Details may vary depending on the appliance model.

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

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Cooking area

Here is an overview of the control panel. The design depends on the respective appliance model.

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The control panel

Controls

Ç2Ç...8Ç9

0 1

> D

ú ù á

Main switch

Selecting a hotplate

Settings area

Locking the control panel for cleaning

Childproof lock

Combi zone function

Move function

PowerBoost functions

Timer function

Indicators

ö ÷

Controls

Touching a symbol activates the respective function.

Note: Always keep the control panel clean and dry. Moisture can prevent it from working properly.

Timer

Time display

Energy consumption

Indicators

‹ ‚-Š ‹‹

•/œ ›

Operating status

Heat settings

Timer function

Residual heat

PowerBoost function

Setting the cooking time

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The hotplates

Hotplates

Only use cookware that is suitable for induction cooking; see section

Simple hotplate Use cookware that is a suitable size

Combined hotplate See section or

Residual heat indicator

The hob has a residual heat indicator for each hotplate. This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.

The following are shown depending on the amount of residual heat:

■ Display •: High temperature

Control panel

Details may vary depending on the appliance model.

Control knobs

The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

Symbol Button function

! ` p

X Y f

c 0

D %

Rotary selector

The rotary selector is used to alter the default values and set values. The brackets in the control panel show which value you can adjust.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Selects the type of heating and temperature

Selects automatic programmes

Selects the cleaning system

Moves one row down

Moves one row up

Press and hold = selects the memory

Press briefly = starts the memory

Setting rapid heating

Opens and closes the time-setting options

Switches the oven light on and off

Press briefly = calls up the temperature

Press and hold = opens and closes the Basic settings menu

Activates/deactivates the childproof lock

Switches the oven on and off

Press briefly = starts/pauses operation

Press and hold = cancels operation

■ Display œ: Low temperature

If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.

When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.

Display

The display is divided into different areas.

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■ Left area = time-setting options

When you open the Time-setting options menu, the symbols for the time-setting options are displayed here. An outside arrow on the left points to the operating mode which has been selected.

■ Centre area = settings area

1st row = type of heating display 2nd row = temperature display 3rd row = clock display

You can use the from one row to the other. Brackets are displayed around the row you are currently in. You can use the rotary selector to change the value in brackets.

■ Right area = display

Symbols for the various functions are displayed here, e.g. for the childproof lock or rapid heating, etc. if they have been set.

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

X and Y navigation buttons to switch

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The bars do not appear when settings are made for grilling and cleaning.

You can use the temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

° button to check the current heating

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Your accessories

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation.

You can use the

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

B button to switch the light on and off.

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

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

  

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

Enamel baking tray For cakes and biscuits.

Slide in the baking tray with the sloping edge facing the oven door.

Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Grill tray Use for grilling in place of the wire insert or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 or 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

¾.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

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Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option

for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Optional accessories HEZ number Use Suitable for

Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no

Enamel baking tray HEZ331072 For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can

Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This

Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so

Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use

Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread

Profi extra-deep pan with wire insert

Lid for the Profi extra-deep pan

Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are

3-level telescopic shelf HEZ338353 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull

3-level complete telescopic pull-out with stop function

System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no

HEZ333072 Ideally suited for preparing large amounts. yes

HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no

HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull

also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

ensures that dripping fat and meat juices are collected.

that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.

accessories out further without them tipping.

accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

self-cleaning

yes

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

perfect maintenance of your appliance's stainless-steel surfaces.

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

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Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■ Set the clock

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Setting the clock

Once your new appliance has been connected, the 0 symbol and

‹‹:‹‹ appear in the display. Set the clock and then the

oven is ready to use.

1. Press the 0 button.

0] symbol for the clock is shown in brackets

The [ and [

‚ƒ:‹‹] appears.

2. Turn the rotary selector to set the current time.

3. Press the 0 button.

The current time is saved.

Note: You can read how to change the time in the Time-setting options section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set

% Top/bottom heating and 240 °C.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

1. Press the % button.

: 3D hot air heating type and a temperature of 160 °C

The are suggested. Brackets are shown around the type of heating.

2. Turn the rotary selector to change the type of heating to

% Top/bottom heating.

3. Press the X button to switch to the temperature.

Brackets are shown around the temperature.

4. Using the rotary selector, change the temperature to 240 °C.

5. Press the n button.

Appliance operation begins. The display.

6. Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

n symbol lights up in the

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Cooking with induction

Your hob is equipped with induction hotplates.

Benefits of cooking with induction

When cooking with induction, heat is generated directly in the base of the pan. The hotplate does not become hot. This provides many benefits for you:

■ Time saving when boiling and frying. Cookware is heated

directly. There is no heat loss.

■ Energy-saving.

■ Easier care and cleaning. Spilled food does not burn onto the

hob so quickly.

■ Controlled supply of heat and increased safety. Induction

creates or interrupts the supply of heat immediately after each use. Heating is interrupted when you remove the cookware from the hotplate, even if the hotplate is still switched on.

Cookware

Suitable ovenware

Only use ferromagnetic (magnetisable) cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel.

Unsuitable cookware

Do not use any cookware made of normal stainless steel, glass, ceramic material, copper or aluminium.

Checking cookware

Your cookware is suitable if the base of a pot or pan attracts a magnet. Pan manufacturers usually indicate whether cookware is suitable for induction cooking.

Notes concerning the base of cookware

The composition of the base of cookware can affect the cooking result. The material used for the base of cookware should distribute heat evenly. A sandwich base made of stainless steel, for example, is ideal.

Pan detection

Each hotplate has a lower limit for pan detection. Always use the hotplate which best corresponds to the diameter of the pan.

Normal operating noises from the hob

Induction technology is based on the creation of electromagnetic fields. These fields create heat directly on the base of the cookware. Depending on how they are manufactured, pots and pans can produce a wide range of noises or vibrations. This is normal.

The noises may become less noticeable or disappear entirely if you reduce the heat setting.

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Setting the hob

This section familiarises you with how to make settings on your hob. The table shows heat settings and cooking times for various meals.

Setting the hob

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: Touch the The indicator next to the main switch and the hotplate indicators

‹ light up. The hob is ready to use.

To switch off: Touch the All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.

Notes

■ The hob switches off automatically if all hotplates have been

switched off for more than 20 seconds.

■ The selected settings are stored for four seconds after the

hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings.

Setting a hotplate

Set the required heat setting using symbols ò to ê.

Heat setting

ò = lowest setting. ê = highest setting.

Every heat setting has an intermediate setting. This intermediate setting is marked in the control panel with the

Øsymbol.

Selecting a hotplate and heat setting

The hob must be switched on.

1. Touch the ø symbol for the required hotplate.

The

‹ symbol lights up and the ¬ symbol underneath.

2. Then select the required heat setting from the settings range.



# symbol. An audible signal sounds.

# symbol until the indicator goes out.



The heat setting is set.

Changing the heat setting

Select the hotplate and then set the required heat setting in the control panel.

Switch off the hotplate

Select the hotplate and set it to

‹ in the programming panel.

The hotplate turns off and the residual heat indicator appears.

Notes

■ If no pan has been placed on the hotplate, the selected

power level flashes. After a certain time has elapsed, the hotplate switches off.

■ If a pan has been placed on the hotplate before switching on

the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off.

If more than one pan is placed on the hob, only one will be detected when switching it on.

Chef's recommendations

Recommendations

■ When heating up puree, cream soups and thick sauces, stir

occasionally.

■ Set heat setting 8 to 9 for preheating.

■ When cooking with the lid on, turn the heat setting down as

soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.

■ After cooking, keep the lid on the cookware until you serve

the food.

■ To cook with the pressure cooker, observe the

manufacturer's instructions.

■ Do not cook food for too long, otherwise the nutrients will be

lost. The kitchen clock can be used to set the optimum cooking time.

■ For a more healthy cooking result, smoking oil should be

avoided.

■ To brown food, fry small portions in succession.

■ Cookware may reach high temperatures while the food is

cooking. We recommend that you use oven gloves.

■ You can find recommendations for energy-efficient cooking in

section

Cooking table

The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.

Heat setting Cooking time

Melting

Chocolate coating 1 - 1. -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1. - 2 -

Milk* 1. - 2. -

Boiled sausages* 3 - 4 -

* Without lid ** Turn several times

(mins)

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Heat setting Cooking time

Defrosting and heating

Frozen spinach 3 - 4 15 - 25

Frozen goulash 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4. - 5. 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce 3 - 4 8 - 12

Boiling, steaming, braising

Rice (with double the volume of water) 2. - 3. 15 - 30

Rice pudding 2 - 3 30 - 40

Unpeeled boiled potatoes 4. - 5. 25 - 35

Boiled potatoes 4. - 5. 15 - 30

Pasta* 6 - 7 6 - 10

Stew, soups 3. - 4. 15 - 120

Vegetables 2. - 3. 10 - 20

Frozen vegetables 3. - 4. 7 - 20

Cooking in a pressure cooker 4. - 5. -

(mins)

Braising

Roulades 4 - 5 50 - 65

Pot roast 4 - 5 60 - 100

Goulash 3 - 4 50 - 60

Grilling/roasting in a little oil*

Escalope, plain or breaded 6 - 7 6 - 10

Escalope, frozen 6 - 7 8 - 12

Chop, plain or breaded** 6 - 7 8 - 12

Steak (3 cm thick) 7 - 8 8 - 12

Poultry breast (2 cm thick)*** 5 - 6 10 - 20

Poultry breast, frozen*** 5 - 6 10 - 30

Hamburger, meatballs (3 cm thick)** 4. - 5. 20 - 30

Fish and fish fillet, plain 5 - 6 8 - 20

Fish and fish fillet, breaded 6 - 7 8 - 20

Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15

Scampi and prawns 7 - 8 4 - 10

Sautéing vegetables and mushrooms 7 - 8 10 - 20

Pan-fried meal, Asian-style (vegetables, strips of meat) 7 - 8 15 - 20

Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10

Pancakes (baked in succession) 6 - 7 -

Omelette (cooked in succession) 3. - 4. 3 - 6

Fried eggs 5 - 6 3 - 6

Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)

Frozen products, e.g. chips, chicken nuggets 8 - 9 -

Croquettes, frozen 7 - 8 -

Meat, e.g. chicken portions 6 - 7 -

Fish, breaded or in beer batter 6 - 7 -

Vegetables, mushrooms, breaded, in beer batter or tempura batter 6 - 7 -

Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -

* Without lid ** Turn several times

Page 15

Combi zone function

Using this function, the two left hotplates of the same size can be linked together. When doing this, the same heat setting is set for both hotplates. This is especially suitable for cooking with oblong cookware.

Notes regarding cookware

To achieve the best results, use suitable, oval cookware in the area of both hotplates. Position the cookware in the middle of the hotplates.

When you are using cookware on just one of the two hotplates, it can be moved to the second hotplate. In this case, the heat setting and the selected settings are transferred.

Advice on using cookware

To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:

Only use one piece of cookware which only covers one hotplate.

Moving the cookware from one hotplate to another:

Activation

The hob must be switched on.

1. Select one of the two hotplates which are included in the

combi zone and set the heat setting.

2. Touch the ú symbol. The Ú indicator lights up.

The heat setting appears in the display for the lower hotplate.

The function is activated.

Changing the heat setting

Select one of the two hotplates in the Combi zone and change the heat setting in the setting range.

Deactivating

Select one of the two hotplates assigned to this function and touch the

ú symbol.

The function has been deactivated. The two hotplates will now function independently.

Move function

You can use this function to combine the two left hotplates of the same size and select a different heat setting for each hotplate. Preset heat settings:

Front hotplate = heat setting Rear hotplate = heat setting ‚.

The heat settings for each hotplate can be changed independently of each other.

Notes

■ Only place cookware on one of the hotplates. The function

will not be activated if there is cookware on each of the two hotplates.

■ The heat setting is less brightly lit on the display for the

hotplate on which there is no cookware. It will not be activated until the cookware is moved to this hotplate and is detected.

■ If the function has already been activated and a second piece

of cookware is placed on the free hotplate, the display lights up less brightly, as before. The hotplate is not active. The hotplate is activated when the first piece of cookware is removed.

Activation

Combine the two hotplates which each have different heat settings.

1. Select one of the two hotplates which are included in the

move function.

2. Touch the ù symbol. The Ú indicator lights up.

The heat settings appear in the displays for the two hotplates.

The function is activated.

Notes

■ The display for the hotplate on which the cookware is placed

lights up more brightly.

■ The ¬ indicator lights up on the display for the hotplate that

is still selected.

Changing the heat setting

Select one of the two hotplates which are included in the move function and change the heat setting in the settings range.

Note: If the function is deactivated, the heat settings return to the preset values

Deactivation

Touch the

ù symbol.

The function is deactivated.

Note: When one of the two hotplates is set to

‹, the function is

deactivated within approx. 3 seconds.

Page 16

Time programming function

This function may be used in two different ways:

■ to automatically switch off a hotplate.

■ as a timer.

Programming the cooking time

The hotplate automatically switches off after the time that is set has elapsed.

Setting procedure:

1. Select the hotplate and the required heat setting.

2. Touch the 0 symbol. x lights up on the display for the

hotplate.

3. Within the next 10 seconds, set the required cooking time in

‹‹ lights up on the timer display.

the settings range.

 

After a few seconds, the time begins to elapse.

Notes

■ The same cooking time can be set automatically for all

hotplates. The set time for each of the hotplates counts down independently from the others.

You can find information on automatically programming the cooking time in section

■ If the Combi Zone or Move function is selected for the

combined hotplate, the set time for both hotplates is the same.

Changing or cancelling the time

Select the hotplate and then press the

Change the cooking time using the programming zone or set

‹‹ in order to cancel the time.

Once the time has elapsed

The hotplate switches off. A warning signal sounds. The time program function lights up

When the

0 symbol is pressed, the indications turn off and the

‹‹ for 10 seconds in the display.

beeping stops.

Notes

■ To set a cooking time of under 10 minutes, always touch 0

before you select the required value.

■ If a cooking time was programmed for several hotplates, the

time information for the selected hotplate is shown in the timer display.

■ Select the relevant hotplate to call up the remaining cooking

time.

■ You can set a cooking time of up to ŠŠ minutes.

0 symbol.

The kitchen timer

You can use the kitchen timer to set a time of up to 99 minutes.

This functions independently from the hotplates and from other settings. This function does not automatically switch off a hotplate.

Setting

1. Touch the 0 symbol repeatedly until the V indicator lights

up.

‹‹ lights up on the timer display.

2. Set the desired time in the settings area.

After a few seconds, the time begins to elapse.

Changing or deleting the time

Touch the

Change the time in the settings area or set

0 symbol repeatedly until the V indicator lights up.

‹‹ in order to

delete the programmed time.

When the time has elapsed

An audible signal sounds. the

V indicator lights up. The displays go out after 10

‹‹ appears on the timer display and

seconds.

When the

0 symbol is touched, the displays go out and the

audible signal ceases.

Powerboost function

The Powerboost function can be used to heat large amounts of water more quickly than the power level

This function can always be activated for a hotplate, provided the other hotplate in the same group is not in use (see illustration). Otherwise, selected hotplate; the

› and Š will flash in the display for the

Š heat setting will then be set

automatically without activating the function.



Note: In the combi zone, the PowerBoost function can only be activated if the two hotplates are used independently of each other.

Activation

1. Select a hotplate.

2. Touch the á symbol.

› lights up on the display.

The function is activated.

Deactivation

1. Select the hotplate.

2. Touch the á symbol.

› display goes out and the hotplate switches back to the

The

Š heat setting.

The function is deactivated.

Note: In certain circumstances, the PowerBoost function can switch itself off automatically in order to protect the electronic elements inside the hob.

Š.



Page 17

Childproof lock

The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates.

Activating and deactivating the childproof lock

The hob must be switched off.

To activate: Touch the

D symbol lights up for 10 seconds. The hob is locked.

To deactivate: Touch the The lock is released.

D symbol for approx. 4 seconds. The

D symbol for approx. 4 seconds.

Automatic time limitation

If the hotplate remains in use for a long time and no changes are made in the settings, the automatic time limitation function is triggered.

The hotplate stops heating. The heat indicator

The indicator goes out when any symbol is pressed. The hotplate can now be reset.

When the automatic time function is used, it is governed by the selected power level (from 1 to 10 hours).

œ/• flash alternately in the display.

”, ‰ symbol and the residual

Childproof lock

With this function, the childproof lock automatically activates when a hob is switched off.

Switching on and off

You can find out how to switch the automatic childproof lock on in the section

Cleaning lock function

Cleaning the control panel while the hob is switched on may change the settings.

In order to avoid this, the hob has a cleaning lock function. Press the locked for 35 seconds. The control panel surface can now be cleaned without the risk of changing the settings.

Note: The lock does not affect the main switch. The hob may be turned off when desired.

> symbol. A signal sounds. The control panel is

Displaying energy consumption

This function displays total energy consumption for the time the hob has been switched on.

After switching off the hob, the consumption in kWh is displayed for 10 seconds.

An example is shown in the image with a consumption of

‚.‹‰ kWh.

The Basic Settings chapter provides information on activating this function.

Basic settings

The device has several basic settings. These settings may be adapted to the user's individual needs.

Indicator Function

™‚

Childproof lock

‹ Deactivated.* ‚ Activated.

™ƒ

Audible signals

‹ Confirmation and error signals deactivated. ‚ Only error signal activated. ƒ Only confirmation signal activated. „ All signals activated.*

™„

Display energy consumption

‹ Deactivated.* ‚ Activated.

™†

Automatic programming of cooking time.

‹ Switched off.* ‚-ŠŠ Automatic shut-off time.

™‡

Duration of the time program function warning signal

‚ 10 seconds*. ƒ 30 seconds. „ 1 minute.

*Factory settings

Page 18

Indicator Function

™ˆ

Power-Management function

‹ = Deactivated.* ‚ = 1,000 W. minimum power. ‚.= 1,500 W. ƒ = 2,000 W.

etc.

Š or Š. = maximum power of the hob.

™Š

Hotplate time selection

‹ Unlimited: the last hotplate programmed remains selected.* ‚ Limited: The hotplate will only remain selected for 10 seconds.

™‹

Return to basic settings

‹ Personal settings.* ‚ Return to factory settings.

*Factory settings

Accessing the basic settings

The hob must be switched off.

1. Switch on the hob using the main switch.

2. Within the next 10 seconds, touch the 0 symbol for 4

seconds.

™ and ‚ flash alternately in the heat setting display and ‹

appears in the timer display as a preset.

Switching the oven on and off

3. Touch the 0 symbol repeatedly until the required function is

displayed.

4. Then select the required setting from the settings range.

5. Touch the 0 symbol for at least 4 seconds.

The settings have been saved.

Leaving the basic settings

Turn off the hob with the main switch.

You can switch the oven on and off with the % button.

Switching on

Press the % button.

< symbol for the 3D hot air heating type and 160 °C are

The suggested in the display.

You can start the oven immediately with this setting or

■ set a different type of heating or temperature

■ select a programme with the ` button

■ select self-cleaning with the q button

■ start a saved memory setting with the f button

A description of how to make settings is provided in the individual sections.

Switching off

Press the % button. The oven switches off.

Page 19

Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

Type of heating and temperature range

3D hot air

30-275 °C

Hot air eco*

’

30-275 °C

Top/bottom heating

30-300 °C

Pizza setting

30-275 °C

Bottom heating

30-300 °C

Hot air grilling

30-300 °C

Grill, large area

(

Grill settings 1, 2 or 3

Grill, small area

Grill settings 1, 2 or 3

Defrost

30-60 °C

Keep warm

60-100 °C

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For cakes and pastries on one to three levels. The fan distributes the heat from the ring heating element in the back wall evenly throughout the cooking compartment.

For cakes and pastries, bakes, frozen and convenience products, meat and fish, on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment.

For cakes, bakes and lean joints of meat (e. g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

For the quick preparation of frozen products without preheating, e. g. pizza, chips or strudel. Heat is emitted from below and by the ring heating element in the back wall.

For preserving and final baking or rebrowning. The heat is emitted from below.

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill element becomes hot.

For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.

For defrosting, e.g.meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

For keeping cooked dishes warm.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating at 180 °C.

Switch on the oven with the The

< symbol for 3D hot air and 160 °C are suggested in the

display.

You can apply this setting immediately with the

If you wish to specify another type of heating and temperature, proceed as follows.

1. Turn the rotary selector to set the desired type of heating.

2. Press the X button to switch to the temperature.

Brackets are shown around the temperature or grill setting.

3. Modify the suggested temperature using the rotary selector.

4. Press the n button.

Appliance operation begins. The display.

5. Once the dish is ready, switch the oven off with the % button

or select and apply a new operating mode.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Calling up the heating temperature

Press the the cooking compartment is displayed for several seconds.

Opening the oven door during cooking

Operation is suspended. The symbol door is closed again, operation resumes.

Pausing operation

Press the The continues.

° button briefly. The current heating temperature in

n button briefly. The oven is paused.

n symbol flashes. Press the n button again, operation

% button or press the ! button.

n button.

n symbol lights up in the

n flashes. When the

Page 20

Cancelling operation

Press and hold the appear. You can now change the settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

n button until 3D hot air and 160 °C

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

3D hot air

Top/bottom heating

Pizza setting

A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only

slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The in the cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation is started.

■ You can use the ° button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

c button to activate rapid heating. The c symbol

c symbol goes out. Place your dish

c button. The symbol goes out.

Time-setting options

You can call up the time-setting options menu by pressing the

0 button. The following functions are available:

If the oven is switched off:

■ U = Set timer

■ 0 = Set clock

If the oven is switched on:

■ U = Set timer

■ r = Set cooking time

■ p = Set a later end time

The brackets around the symbol indicate that this function is selected. Once you have started the oven, the brackets show which time function is currently counting down in the display.

Setting the time-setting options  in brief

1. Press the 0 button to open the menu.

2. Select the desired function with the X button.

3. Set the desired value with the rotary selector.

4. Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Short audible signal

If you cannot change or set a value, you will hear a short audible signal.

The time counts down in the clock display.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows

‹‹:‹‹. Press the 0 button. The display goes out.

Cancelling the timer time

Press the Using the rotary selector, turn the time back to the

Changing the timer time

Press the the rotary selector to change the time within the next few seconds. Press the

0 button to open the time-setting options menu.

‹‹:‹‹. Press

0 button to close the menu.

0 button to open the time-setting options menu. Use

0 button to close the menu.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Example in the picture: setting for 180 °C, cooking time of 45 minutes

1. Press the 0 button.

The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [

U] is selected.

% top/bottom heating,

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time, regardless of whether oven is switched on or off.

1. Press the 0 button.

The time-setting options menu appears. The [ brackets shows that the timer function is selected.

2. Set the running time for the timer using the rotary selector.

3. Press the 0 button to close the menu.

U] symbol in

Page 21

2. Using the X button, move to the [r] end time.

3. Turn the rotary selector to set the cooking time.

4. Press the 0 button.

The time-setting options menu closes.

5. If the operation has not yet started, press the n button.

The time starts counting down.

The cooking time has elapsed

A signal sounds. The oven stops heating. The cooking time is at

‹‹:‹‹. You can cancel the signal earlier by pressing the 0

button.

Cancelling the cooking time

Press the switch to the [ set the cooking time to the menu.

0 button to open the menu. Using the X button,

r] cooking time and use the rotary selector to

‹‹:‹‹. Press the 0 button to close

Setting a later end time

Prerequisite: a cooking time has already been set. Operation has not yet begun. The time-setting options menu opened.

1. Using the X button, move to the [p] end time .

2. Using the rotary selector, set a later end time.

3. Press the 0 button to close the time-setting options menu.

4. Confirm by pressing the n button.

The oven is in [ display. As soon as operation starts, you will see the cooking time counting down.

The cooking time has elapsed

A signal sounds. The oven stops heating. the clock display. You can stop the audible signal by pressing the

0 button.

p] standby. The end time is shown in the clock

‹‹:‹‹ is shown on

0 is

Changing the cooking time

Press the move to the [ the rotary selector. Press the

0 button to open the menu. Using the X button,

r] cooking time and set the cooking time using

0 button to close the menu.

Setting a later end time

A later end time can be set for

■ all types of heating

■ a variety of programmes

■ and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. Cooking starts at

12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

Correcting the end time

This is only possible as long as the oven is in [ Press the using the selector. Press the

Cancelling the end time

This is possible, providing the oven is on standby. Select the menu with the the current end time is reached. The cooking time immediately starts to count down.

0 button to open the menu. Move to the end time

X button. Adjust the end time using the rotary

0 button to close the menu.

0 button and move to the end time using

X button. Turn the rotary selector anti-clockwise until the

p] standby.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

After a power cut [ the current time.

1. Press the 0 button.

The selected function [ display.

2. Turn the rotary selector to set the current time.

3. Confirm by pressing the 0 button.

The time appears in the display.

0] and ‹‹:‹‹ appears in the display. Set

0] and [‚ƒ:‹‹] appear in the

Page 22

Changing the clock

If you wish to change the clock from summer to winter time, for example:

1. Press the 0 button.

The time-setting options menu appears.

2. Move to the clock [0] using the X button.

3. Turn the rotary selector to set the current time.

Memory

4. Press the 0 button.

The time appears in the display.

Hiding the clock

You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section.

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

The self-cleaning function cannot be saved.

1. Specify the type of heating, temperature and, if required, a

cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2. Press and hold the f button until the f symbol lights up on

the display. This will take a few seconds.

The setting is saved and can be started at any time.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1. Press the ! button.

< 3D hot air and 160 °C are suggested in the display.

2. Turn the rotary selector anti-clockwise to %f Sabbath mode.

3. Use the X button to switch to the temperature and set the

desired temperature using the rotary selector.

4. Use the 0 button to open the Time-setting options menu and

switch to [ 27:00 hours are suggested.

r] Cooking time with the X button.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1. Press the f button briefly.

The saved settings are displayed.

2. Press the n button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

5. Turn the rotary selector to set the required cooking time.

6. Press the 0 button.

The time-setting options menu closes.

7. Press the n button.

The Sabbath mode starts. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the You can make new settings.

n button until 3D hot air, 160 °C appears.

Page 23

Childproof lock

The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

Activating the childproof lock Press and hold the takes about 4 seconds. The control panel is locked.

Locking the oven door You can change the basic settings so that the oven door also locks. To find out how to do this, refer to the Basic settings section. The oven door locks if the temperature in the cooking

D button until the D symbol appears. This

compartment reaches approx. 50 °C. The symbol The oven door locks immediately if the childproof lock is activated when the oven is switched off.

Releasing the lock Press and hold the You can make settings again.

Note: You can still switch the oven off, set the timer and switch the audible signal off when the childproof lock is active by pressing

% or by pressing and holding the n button.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Function Basic setting Options

Audible signal after a cooking time has elapsed

™‚

Confirmation tone when a button is pressed

™ƒ

Brightness of the display lighting

™„

Oven light during operation

™†

Continue operation when the oven door is closed*

™‡

Additional door lock for childproof lock

™ˆ

Length of cooling fan run-on time

™‰

Telescopic shelves are retrofitted

™‚‹

Reset all changes back to basic settings

™‚‚

Sabbath mode

™‚ƒ

*not available in your appliance

Note: In the table, you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

ƒ = 2 minutes ‚ = 10 seconds

‹ = off ‹ = off*

„ = day ‚ = night

‚ = on ‹ = off

‚ = operation continues

automatically

‹ = no ‹ = no

ƒ = medium ‚ = short

‹ = no ‹ = no

L appears.

D button until the D symbol disappears.

ƒ = 2 minutes „ = 5 minutes

‚ = on

*Exception: A tone always sounds when switching the appliance on and off.

ƒ = medium „ = day

‚ = on ‹ = continue operation with n ‚ = operation continues automatically

‚ = yes

ƒ = medium „ = long … = very long

‚ = yes

Page 24

Changing the basic settings

Prerequisite: The oven must be switched off.

Have a look at the table containing the basic settings so that you know what the numbers mean.

Example in the picture: changing the cooling fan run-on time basic setting from medium to short.

1. Press and hold the ° button for approximately 4 seconds until

the

° symbol lights up.

The first basic setting is shown in the display.

2. Turn the rotary selector to select the required basic setting.

3. Press the X button.

4. Change the basic setting by turning the rotary selector.

5. You can now change other basic settings, as described in

points 2 to 4.

6. Press and hold the ° button until the current time appears.

This takes about four seconds. All changes are saved.

Cancelling

Press the

% button. The changes are not applied.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated

”‰ appears in the display. Operation is interrupted.

Self-cleaning

During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

You can choose from three cleaning levels.

Level Degree of cleaning Cooking time

1 gentle approx. 1 hour, 15 minutes

2 medium approx. 1 hour, 30 minutes

3 intensive approx. 2 hours

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours.

Press any button to make the display message go out. You can make new settings.

Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

Important notes

For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.

The oven light in the cooking compartment does not come on during Self-cleaning.

: Risk of burns!

■ The cooking compartment will become very hot during the

Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.Keep children at a safe distance.

Risk of burns!

■ The appliance will become very hot on the outside during the

Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance.

: Risk of fire!

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.

Page 25

Before self-cleaning

The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

: Risk of fire!

Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The shelves are not suitable for the self-cleaning programme. Take them out of the cooking compartment. If you wish to clean accessories at the same time, you can buy accessory holders.

You can obtain the accessory holders from the after-sales service or on the internet using the material number 466546.

The accessory holders are inserted on the left- and right-hand sides.

: Risk of serious damage to health.!

Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released.

Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table at the start of these instructions.

Setting the cleaning level

1. Press the q button.

Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the

If you wish to change the cleaning level:

2. Select the desired cleaning level using the rotary selector.

3. Start with n.

The oven door locks shortly after operation starts. The symbol lights up to indicate that the lock has been activated. The oven door cannot be opened until the symbol goes out.

Once cleaning has finished

The oven stops heating.

Cancelling the setting

Switch off the oven with the

L symbol disappears.

n button.

‹‹:‹‹ appears in the display.

%. Do not open the oven door until

You can use the holder to clean enamelled accessories without a non-stick coating at the same time, e.g. the universal pan. Always only clean one accessory at a time.

Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.

After self-cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions. Do not use

for the hob

■ undiluted washing-up liquid or dishwasher detergent

■ abrasive materials, scouring sponges

■ aggressive cleaners such as oven spray or stain removers

■ high-pressure cleaners or steam jet cleaners

Do not use

for the oven

■ harsh or abrasive cleaning agents

■ cleaning agents with high concentrations of alcohol

■ hard scouring pads and sponges

■ high-pressure cleaners or steam cleaners.

Page 26

Wash new sponge cloths thoroughly before use.

4. and remove it (Fig. B).

Area Cleaning agents

Appliance exterior Hot soapy water:

Stainless steel Hot soapy water:

Hob Care: protective/care product for glass

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

ceramic Cleaning: cleaning agents suitable for glass ceramic. Follow the cleaning instructions on the packaging.

:Glass scraper for heavy soiling:

Remove the protective cover and clean using the blade only. Caution, the blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately.

Hob surround Warm soapy water:

Door panels Glass cleaner:

Door cover Stainless steel cleaning agents (available

Cooking compartment

Glass cover for the oven light

Seal Do not remove.

Accessories Hot soapy water:

Plinth drawer Hot soapy water:

Never clean with a glass scraper, lemon juice or vinegar.

Clean with a soft cloth. Do not use a glass scraper.

from our after-sales service or from specialist retailers): Follow the manufacturer's instructions.

Hot soapy water or a vinegar solution: Clean with a dish cloth.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

It is best to use the self-cleaning function. Observe the instructions in the Self-clean- ing section when doing so.

Hot soapy water: Clean with a dish cloth.

Hot soapy water: Clean with a dish cloth. Do not scour.

Soak and clean with a dish cloth or brush.

Clean with a dish cloth.





Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.





Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail

2. and unhook it (figure A).

3. Then pull the whole rail forward

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

Page 27

3. Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

3. Fold back both locking levers (figure C). Close the oven

door.

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.

Clean the cover with a stainless-steel cleaning agent.

4. Replace the cover and secure it in position.

5. Close the oven door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.

Removal

1. Detach the oven door and lay it on a cloth with the handle

facing down.

2. Unscrew the cover at the top of the oven door. To do this,

unscrew the left and right screws (fig. A).

3. Lift the top panel up and pull it out and remove the two small

seals (fig. B).

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.

Removing the door cover

The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.

1. Open the oven door fully.

2. Unscrew the oven door cover. To do this, undo the left and

right screws (figure A).

3. Remove the cover (figure B).

4. Unscrew the retaining clips on the right and left. Lift the panel

and remove the clips from the panel (fig. C).

5. Remove the seal from the bottom of the panel (fig. D). Pull

the seal and remove it up and out. Pull out the panel.

6. Pull the lower panel at an angle, upwards and out.

7. Do NOT unscrew the left and right-hand screws from the

sheet metal part (fig. E).

Page 28

(

3. Stick the retaining clips onto the right and left-hand side of

the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).

4. Hook the seal in to the bottom of the panel again (fig. D).

Clean the panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.

1. Insert the lower panel at an angle towards the back (fig. A).

2. Slide in the middle panel (fig. B).

5. Insert the uppermost panel at an angle to the back into the

brackets. Take care not to push the seal to the back (fig. E).

6. Insert the two small seals on the left and right of the panel

again (fig. F).

(

7. Put the cover back in place and screw it on.

8. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

)

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Oven

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

Problem Possible cause Note/remedy

The appliance does not work. Circuit breaker faulty. Look in the fuse box and check that the circuit

‹‹:‹‹ appears in the display.

The oven door cannot be opened. is shown in the display. The displayed.

The oven does not heat up or the type of heating selected cannot be set.

The oven does not heat up. A small square lights up in the temperature display.

“

”‰” appears on the display.

‹‹:‹‹

L symbol is

Power cut Reset the clock.

Power cut during self-cleaning.

Type of heating not recognised Make the settings again.

The oven is in demo mode. Switch off the circuit breaker in the fuse box, then

Automatic switch-off has been activated. The oven stops heating.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

breaker is in working order.

Reset the clock. Wait until the in the display. You can open the oven door again.

switch it back on after at least 20 seconds. Within the next 2 minutes, press and hold the for 4 seconds until the square disappears from the display.

Press any button.

L symbol goes out

D button

Page 29

Error messages with

If an error message with “ is shown in the display, press the 0 button. This cancels the error message. You may then have to

Error message Possible cause Note/remedy

“‹‚‚

“‚‚†

“

A button has been pressed for too long.

The temperature in the cooking compartment is too high.

reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error messages are displayed.

Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after-sales service.

The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the

0 button.

Hob

Fixing malfunctions

Indicator Malfunction Solution

none The electric power supply has been cut off. Use other electrical appliances to check whether there

The appliance has not been correctly connected following the connection diagram.

Electronic system malfunction. If none of the above checks resolve the malfunction,

The indicators flash The control panel is damp or an object is rest-

The indicator - flashes on the hotplate indicators

“§ + number / š + num-

ber /

¡ + number

”‹ / ”Š

”ƒ

”…

”† + power level and

beep

”† and beep

—‚

—ƒ / —„

* If the warning persists call the Technical Assistance Service.

Do not rest hot pans on the control panel.

ing on it.

A fault has occurred in the electronic system. Briefly cover the control panel with your hand to con-

Electronic system malfunction. Unplug the hob from the mains. Wait about

There is an internal operating error. Unplug the hob from the mains. Wait about

The electronic system has overheated and the corresponding hotplate has been switched off.

The electronic system has overheated and all hotplates have been switched off.

There is a hot pan on the control panel. It is highly likely that the electronic system will overheat.

There is a hot pan on the control panel. The hotplate has switched off to protect the electronic system.

Incorrect supply voltage, outside normal operating limits.

The hotplate has overheated and has switched off in order to protect its hob.

has been a power cut.

Check that the appliance has been connected correctly according to the connection diagram.

contact the Technical Assistance Service.

Dry the control panel area or remove the object.

firm the malfunction.

30 seconds before plugging it in again.*

Wait until the electronic system has cooled down sufficiently. Then press any symbol on the hob. *

Remove that pan. The malfunction indicator will switch off shortly afterwards. You can carry on cooking.

Remove that pan. Wait a few seconds. Press any control panel. When the malfunction indicator switches off, you can carry on cooking.

Contact your electricity board.

Wait until the electronic system has cooled down sufficiently before switching it back on.

Normal noise while the appliance is working

Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below:

A deep humming sound as in a transformer

This noise is produced when cooking with a high power level. It is caused by the amount of energy transferred from the hob to the pan. The noise disappears or becomes faint when the power level is lowered.

A low whistling sound

This noise is produced when the pan is empty. The noise disappears when water or food is added to the pan.

A crackling sound

This noise occurs in pans which are made from different materials superimposed on one another. It is caused by the vibrations that occur in the adjoining surfaces of the different superimposed materials. The noise comes from the pan. The amount of food and cooking method can vary noise intensity.

A high-pitched whistling sound

This noise is produced mainly in pans made from different materials superimposed on one another, and it occurs when such pans are heated at maximum power on two hotplates at the same time. The whistling disappears or becomes fainter as soon as the power level is lowered.

Noise from the fan

For proper use of the electronic system, the temperature of the hob must be controlled. To do this, the hob has a fan which

Page 30

turns on when a high temperature is detected. The fan may also work by inertia after the hob has been switched off, if the temperature detected is still too high.

The noises described are normal, they are part of induction heating technology and not a sign of malfunction.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, press back the metal

tabs with your thumb (Fig. A).

After-sales service

3. Unscrew the bulb and replace it with one of the same type

(Fig. B).

4. Refit the glass cover. When doing this, insert it on one side

and press firmly on the other side. The glass cover will click into place.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

After-sales service

FD no.

Energy and the environment

Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can achieve successful baking, roasting and cooking without having to preheat the oven.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

This appliance complies with standard EN 55011 and CISPR

11. This is a group 2, class B product.

Group 2 means that high frequency is generated for the heating of ovenware. Class B states that the appliance is suitable for private households.

Notes

■ Place the items in the empty cooking compartment before it

has heated up. Otherwise, energy optimisation will not have any effect.

■ Only open the oven door during cooking when required.

Page 31

Table

The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking times. You can see which accessories and shelf positions are suitable.

The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower

temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.

Dishes using Hot air eco

Cakes and pastries

Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35

Dough in tins Loaf tin 2 160-180 50-60

Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30

Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60

Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35

Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30

Swiss roll Baking tray 3 170-190 15-25

Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30

Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50

Puff pastry Baking tray 3 180-200 20-30

Biscuits Baking tray 3 130-150 15-25

Whirls Baking tray 3 140-150 30-45

Choux pastry Baking tray 3 210-230 35-45

Bread rolls, rye flour Baking tray 3 200-220 20-30

Bakes

Potato gratin Ovenproof dish 2 160-180 60-80

Lasagne Ovenproof dish 2 180-200 40-50

‘/’

Accessories Level Temperature

in °C

Cooking time in minutes

Frozen products

Pizza, thin base Universal pan 3 190-210 15-25

Pizza, deep-pan Universal pan 2 180-200 20-30

Chips Universal pan 3 200-220 20-30

Chicken wings Universal pan 3 220-240 20-30

Fish fingers Universal pan 3 220-240 10-20

Crispy bread rolls Universal pan 3 180-200 10-15

Meat

Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150

Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130

Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130

Fish

Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60

Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70

Pike, 1000 g Universal pan 2 170-190 60-70

Trout, x2, 500 g each Universal pan 2 170-190 45-55

Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40

Page 32

Saving energy with your oven

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while

cooking, baking or roasting.

■ It is best to bake more than one cake, one after the other.

The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven bases

increase energy consumption.

■ The diameter of pot or pan bases should be the same size as

the hotplate. In particular, small saucepans on the hotplate

Automatic programmes

cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger, less full

saucepan requires a lot of energy.

■ Always place suitable lids on saucepans. When cooking

without a lid, four times the energy is required.

■ Cook with only a little water. This will save energy. Vitamins

and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Page 33

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

Programmes Programme num-

Poultry

Chicken, fresh P1* 0.7-2.0 No Weight of meat

Poulard, fresh P2* 1.4-2.3 No Weight of meat

Duck, fresh P3* 1.6-2.7 No Weight of meat

Goose, fresh P4* 2.5-3.5 No Weight of meat

Small turkey, fresh P5* 2.5-3.5 No Weight of meat

Drumsticks, fresh, e. g. chicken, duck, goose, turkey drumsticks

Meat

Pour the specified amount of liquid into the ovenware.

Programmes Programme num-

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder, marinated beef

Pot roast, frozen

e g. prime rib, boned shoulder, shoulder

Sirloin, fresh, rare

e. g. loin

ber

P6* 0.3-1.5 No Weight of heaviest

ber

P7 0.5-3.0 Yes Weight of meat

P8* 0.5-2.0 Yes Weight of meat

P9 0.5-2.5 No Weight of meat

Weight range in kg Add liquid Weight setting

drumstick

Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up.

Weight range in kg Add liquid Weight setting

Veal

Joint, fresh, lean

e. g. topside, flank

Joint, fresh, marbled

e. g. neck, scrag end

Knuckle on the bone, fresh P12 0.5-2.5 Yes Weight of meat

Lamb

Leg, fresh, boned, well done P13 0.5-2.5 A little Weight of meat

Leg, fresh, boned, medium P14 0.5-2.5 No Weight of meat

Leg, fresh, on the bone, well done P15 0.5-2.5 A little Weight of meat

Leg, frozen, boned, well-done P16* 0.5-2.0 A little Weight of meat

Leg, frozen, on the bone, well done P17* 0.5-2.0 A little Weight of meat

P10 0.5-3.0 Yes Weight of meat

P11 0.5-3.0 A little Weight of meat

Page 34

Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Game Programme num-

Joint of venison, fresh

e. g. shoulder, breast

Boned leg of roe venison, fresh P19 0.5-3.0 Yes Weight of meat

Hare haunch on the bone, fresh P20 0.3-0.6 Yes Weight of meat

Rabbit, fresh P21 0.5-3.0 Yes Weight of meat

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Programmes Programme num-

Fish

Trout, fresh, braise P22* 0.3-1.5 Yes Total weight

Trout, fresh, bake P23* 0.3-1.5 No Total weight

Cod, fresh, braise P24* 0.5-2.0 Yes Total weight

Cod, fresh, bake P25* 0.5-2.0 No Total weight

ber

P18 0.5-3.0 Yes Weight of meat

ber

Weight range in kg Add liquid Weight setting

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Weight range in kg Add liquid Weight setting

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

Programmes Programme num-

Stew

With meat

e. g. beef stew

With vegetables

e. g. vegetable stew

Goulash P28 0.3-3.0 Yes Weight of meat

Roulades P29 0.3-3.0 Yes Weight of meat

ber

P26 0.3-3.0 Yes Weight of meat

P27 0.3-3.0 Yes Total weight

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Weight range in kg Add liquid Weight setting

Page 35

Meat loaf

Use fresh minced meat.

Set the total weight of the meat loaf.

The recipe can be improved by adding diced vegetables or cheese.

Programmes Programme num-

ber

Meat loaf

Made from fresh beef P30 0.3-3.0 No Total weight

Made from fresh lamb P31* 0.3-3.0 No Total weight

Made from fresh, mixed meat P32* 0.3-3.0 No Total weight

Made from fresh pork P33* 0.3-3.0 No Total weight

Pork

Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat.

Programmes Programme num-

ber

Pork

Neck joint, fresh, boned P34 0.5-3.0 Yes Weight of meat

Neck joint, frozen, boned P35* 0.5-2.0 Yes Weight of meat

Roast loin, fresh P36 0.5-2.5 Yes Weight of meat

Rolled roasting joint, fresh P37 0.5-3.0 Yes Total weight

Joint with crust, fresh, belly P38 0.5-3.0 No Weight of meat

Ham joint, fresh, cured, cook P39 1.0-4.0 A little Weight of meat

Ham joint, fresh, cured, brown P40* 1.0-4.0 No Weight of meat

Weight range in kg Add liquid Weight setting

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

When roasting joints of meat, set the weight of the meat. For rolled roasting joints, set the total weight.

Weight range in kg Add liquid Weight setting

Selecting and setting a programme

First choose a suitable programme from the programme table.

Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg.

1. Press the ` button.

The first programme number appears in the temperature display.

2. Select the desired programme number using the rotary

selector.

4. Use the rotary selector to specify the weight of the dish.

5. Press the n button.

The programme length is shown.

3. Press the X button.

A weight is suggested in the clock display.

The programme starts. You will see the cooking time counting down on the clock display.

[[[r]

Page 36

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the

0button.

Pausing operation

Press the

n button briefly. The oven is paused. Press the n

button again to continue operation.

Changing the programme duration

The duration of the programme cannot be changed.

Cancelling the programme

Press and hold

nbutton until the <symbol for 3D hot air and

160 °C appear. You can now change the settings.

Changing the programme

Once a programme has been started, it can no longer be changed.

Setting a later end time

See the section entitled Time-setting options - Setting a later end time.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Tips for the automatic programmes

The weight of the joint or poultry is greater than the weight ranges available.

The joint has cooked well, but the juices are too dark.

The joint has cooked well, but the juices are too clear and watery.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

The joint looks good, but there was a burning smell during roasting.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating or

4 Hot air grilling.

Select a smaller dish or use more liquid.

Select a larger dish or use less liquid.

ered with rashers of bacon.

The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

■ Cakes on trays: level 3

Baking on two or more levels

: 3D hot air.

Use

Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3

■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking on one level

When baking cakes, the best results can be achieved using Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

Page 37

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cakes in tins Tin Level Type of

Sponge cake, simple ring tin/round tin 2

3 loaf tins 3+1

Sponge cake, delicate ring tin/round tin 2

Flan base, sponge flan tin 3

Delicate fruit flan, sponge springform/ring tin 2

Sponge base, 2 eggs (preheat) flan tin 2

Sponge flan, 6 eggs (preheat) springform cake tin 2

Shortcrust pastry base with crust springform cake tin 1

Fruit tart/cheesecake, pastry base* springform cake tin 1

Swiss flan pizza tray 1

Ring cake ring cake tin 2

Pizza, thin base with light topping (preheat)

Savoury cakes* springform cake tin 1

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays Accessories Level Type of

Sponge with dry topping baking tray 2

Sponge with moist topping (fruit) universal pan 2

Yeast dough with dry topping baking tray 3

Yeast dough with moist topping (fruit) universal pan 3

Shortcrust pastry with dry topping baking tray 1

Shortcrust pastry with moist topping (fruit)

Swiss flan universal pan 1

Swiss roll (preheat) baking tray 2

Plaited loaf with 500 g flour baking tray 2

Stollen with 500 g flour baking tray 3

Stollen with 1 kg flour baking tray 3

Strudel, sweet universal pan 2

Pizza baking tray 2

pizza tray 1

universal pan + baking tray

universal pan 2

universal pan + baking tray

3+1

heating

: : % % % % % % % % % %

heating

% :

% %

% % % % % % % :

Temperature in °C

160-180 50-60

140-160 60-80

150-170 60-70

160-180 20-30

160-180 50-60

150-170 20-30

150-170 40-50

180-200 25-35

160-180 70-90

220-240 35-45

150-170 60-70

280-300 10-15

170-190 45-55

Temperature in °C

170-190 20-30

150-170 35-45

170-190 25-35

140-160 40-50

170-180 25-35

150-170 35-45

160-180 40-50

150-160 50-60

180-200 20-30

160-180 60-70

210-230 40-50

170-190 15-20

170-190 25-35

160-180 60-70

150-170 90-100

190-210 55-65

200-220 25-35

180-200 40-50

Cooking time in minutes

Page 38

Cakes on trays Accessories Level Type of

Tarte flambée (preheat) universal pan 2

Börek Universal pan 2

heating

% %

Temperature in °C

280-300 10-12

180-200 40-50

Cooking time in minutes

Small baked items Accessories Level Type of

Biscuits baking tray 3

universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Viennese whirls (preheat) baking tray 3

baking tray 3

universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Macaroons baking tray 2

universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Meringue baking tray 3

Muffins wire rack with muffin tray 3

2 wire racks with muffin trays 3+1

Choux pastry baking tray 2

Puff pastry baking tray 3

universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Leavened cake baking tray 2

universal pan + baking tray 3+1

heating

: : : % : : : % : : : % : % : : : % :

Temperature in °C

140-160 15-25

130-150 25-35

130-150 30-40

140-150 30-40

140-150 25-35

140-150 30-45

130-140 35-50

110-130 30-40

100-120 35-45

100-120 40-50

80-100 100-150

180-200 20-25

160-180 25-30

210-230 30-40

180-200 20-30

180-200 25-35

170-190 35-45

190-210 20-30

160-180 25-35

Cooking time in minutes

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

Bread and rolls Accessories Level Type of

Yeast bread with 1.2 kg flour universal pan 2

Sourdough bread with 1.2 kg flour

Flatbread universal pan 2

Bread rolls (do not preheat) baking tray 3

Rolls made with sweet yeast dough

universal pan 2

baking tray 3

universal pan + baking tray 3+1

Never pour water into the hot oven.

heating

% % % :

Temperature in °C

300

200

300

200

300 10-15

200 20-30

180-200 15-20

150-170 20-30

Cooking time in minutes

30-40

35-45

Page 39

Baking tips

You wish to bake according to your own recipe.

How to establish whether sponge cake is baked through.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

The cake has risen in the middle but is lower around the edge.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast dough stick to one another when baking.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

Use similar items in the baking tables as a guide.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

specified mixing times in the recipe.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

longer.

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

delicate pastries on one level using paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

Always use the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

: 3D hot air to bake on more than one level. Baking trays that are placed in

% Top/bottom heating. Protruding greaseproof

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables: Ovenware without a lid = open Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Z of the time.

Page 40

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and

ovenware

Beef

Pot-roasted beef 1.0 kg covered 2

1.5 kg 2

2.0 kg 2

Fillet of beef, medium 1.0 kg uncovered 2

1.5 kg 2

Sirloin, medium 1.0 kg uncovered 1

Steaks, 3 cm thick, medium wire rack + univer-

sal pan

Veal

Joint of veal 1.0 kg uncovered 2

1.5 kg 2

2.0 kg 2

Knuckle of veal 1.5 kg uncovered 2

Pork

Joint without rind (e.g. neck) 1.0 kg uncovered 1

1.5 kg 1

2.0 kg 1

Joint with rind (e.g. shoulder) 1.0 kg uncovered 1

1.5 kg 1

2.0 kg 1

Fillet of pork 500 g wire rack + univer-

sal pan

Pork joint, lean 1.0 kg uncovered 2

1.5 kg 2

2.0 kg 2

Smoked pork on the bone 1.0 kg covered 2

Steaks, 2 cm thick wire rack + univer-

sal pan

Pork medallions, 3 cm thick wire rack + univer-

sal pan

Level Type of

heating

% % % % % 4

5+1

(

% % % %

4 4 4 4 4 4

3+1

% % % %

5+1

(

Temperature in °C, grill setting

200-220 100

190-210 120

180-200 140

210-230 60

200-220 80

220-240 60

315

190-210 110

180-200 130

170-190 150

210-230 140

190-210 120

180-200 150

170-190 170

190-210 130

180-200 160

170-190 190

230-240 30

190-210 120

180-200 140

170-190 160

210-230 70

315

310

Cooking time in minutes

Lamb

Saddle of lamb on the bone 1.5 kg uncovered 2

Leg of lamb, boned, medium 1.5 kg uncovered 1

Game

Saddle of venison on the bone 1.5 kg uncovered 2

Leg of roe venison, boned 1.5 kg covered 2

Wild boar joint 1.5 kg covered 2

Joint of venison 1.5 kg covered 2

Rabbit 2.0 kg covered 2

Minced meat

Meat loaf Made from

500 g meat

Sausages

uncovered 1

4 4

% % % % %

190-210 60

160-180 120

200-220 50

210-230 100

180-200 140

180-200 130

220-240 60

180-200 80

Page 41

Meat Weight Accessories and

ovenware

Sausages wire rack + univer-

sal pan

Level Type of

4+1

heating

(

Temperature in °C, grill setting

315

Cooking time in minutes

Poultry

The weights indicated in the table refer to oven-ready poultry (without stuffing).

Place whole poultry on the lower wire rack breast-side down. Turn after

Poultry Weight Accessories and

Chicken, whole 1.2 kg wire rack 2

Poulard, whole 1.6 kg wire rack 2

Chicken, halved 500 g each wire rack 2

Chicken portions 150 g each wire rack 3

Chicken portions 300 g each wire rack 3

Chicken breast 200 g each wire rack 3

Duck, whole 2.0 kg wire rack 2

Duck breast 300 g each wire rack 3

Goose, whole 3.5-4.0 kg wire rack 2

Goose legs 400 g each wire rack 3

Small turkey, whole 3.0 kg wire rack 2

Rolled turkey joint 1.5 kg uncovered 1

Turkey breast 1.0 kg covered 2

Turkey thigh 1.0 kg wire rack 2

Z of the specified time.

ovenware

Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Level Type of

heating

4 4 4 4 4 ( 4 4 4 4 4 4 % 4

Z of the

Temperature in °C, grill setting

220-240 60-70

210-230 80-90

220-240 40-50

210-230 30-40

210-230 35-45

3 30-40

190-210 100-110

240-260 30-40

170-190 120-140

220-240 40-50

180-200 80-100

200-220 110-130

180-200 90

180-200 90-100

Cooking time in minutes

Fish

Turn the pieces of fish after

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

Fish Weight Accessories and

Fish, whole 300 g each

Fish steak, 3 cm thick wire rack 3

Fish fillet covered 2

Z of the time.

ovenware

wire rack 2

(approx.)

1.0 kg wire rack 2

1.5 kg wire rack 2

2.0 kg covered 2

upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Level Type of

heating

(

4 4 % ( %

Temperature in °C, grill setting

2 20-25

200-220 45-55

190-210 60-70

190-210 70-80

2 20-25

210-230 25-30

Cooking time in minutes

Page 42

Tips for roasting and grilling

The table does not contain information

Select the next lowest weight from the instructions and extend the time.

for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

Check the shelf height and temperature.

is partly burnt.

The roast looks good but the juices are

Next time, use a smaller roasting dish or add more liquid.

burnt.

The roast looks good but the juices are

Next time, use a larger roasting dish and use less liquid.

too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

■ Only use fresh, good-quality meat. Carefully remove sinews

and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

■ Larger pieces of meat do not need to be turned.

■ Meat can be carved immediately following slow cooking. No

standing time is required.

■ Due to the special cooking method, the meat looks pink, i.e.

medium rare. This does not mean, however, that it is raw or not well done enough.

■ If you want to make gravy, cook the meat in ovenware with a

lid. Please note that the cooking times will be reduced.

■ In order to check whether the meat is cooked, use a meat

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1. Select % Top/bottom heating and set a temperature between

70 and 90 °C. Preheat the oven, placing the ovenware inside it to warm.

2. Rapidly heat a little fat in a pan. Sear the meat on all sides,

even on the ends, and place immediately on the preheated ovenware.

3. Put the ovenware containing the meat back in the oven and

slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Dish Weight Level Type of

heating

Poultry

Turkey breast 1000 g 2

Duck breast* 300-400 g 2

% %

Beef

Joint of beef (e.g. rump) 67 cm

approx. 1.5 kg 2

thick

Tenderloin, whole approx. 1.5 kg 2

Sirloin, 56 cm thick approx. 1.5 kg 2

Steak-cut rump, 3 cm thick 2

% % %

Veal

Joint of veal (e.g. topside),

approx. 1.5 kg 2

6-7 cm thick

Fillet of veal approx. 800 g 2

Pork

Pork joint, lean (e.g. loin), 5-6 cm

approx. 1.5 kg 2

thick

Fillet of pork, whole approx. 500 g 2

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Temperature in °C

Searing time in minutes

Slow cooking time in hours

80 6-7 4-5

80 3-5 2-2½

80 6-7 4½-5½

80 6-7 5-6

80 6-7 4-5

80 5-7 80-110 Min.

80 6-7 5-6

80 6-7 3-3½

80 6-7 5-6

80 6-7 2½-3

Page 43

Dish Weight Level Type of

Lamb

Lamb saddle fillet, whole approx. 200 g 2

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

heating

Tips for slow cooking

Temperature in °C

80 5-6 1½-2

Searing time in minutes

Slow cooking time in hours

Slow-cooked meat is not as hot as conventionally roasted meat.

If you wish to keep slow-cooked meat warm.

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.

If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.

Dish Accessories and ovenware Level Type of

Bakes

Bake, sweet ovenproof dish 2

Soufflé ovenproof dish 2

Pasta bake ovenproof dish 2

Lasagne ovenproof dish 2

Gratin

Potato gratin, raw ingredients, max. 4 cm deep

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.

heating

% %

Ramekins 2

% % %

1 ovenproof dish 2

2 ovenproof dishes 3+1

4 :

Temperature in °C, grill setting

180-200 50-60

180-200 35-45

200-220 25-30

200-220 40-50

180-200 40-50

160-180 60-80

150-170 60-80

Cooking time in minutes

Toast

4 slices, with topping wire rack + universal pan 3+1

12 slices, with topping wire rack + universal pan 3+1

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

Dish Accessories Level Type of

Pizza, frozen

Pizza with thin base universal pan 2

universal pan + wire rack 3+1

Pizza with deep-pan base universal pan 2

universal pan + wire rack 3+1

Pizza baguette universal pan 3

Mini pizza universal pan 3

Pizza, chilled

Pizza (preheat) universal pan 1

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

4 4

heating

;/6 : ;/6 : ;/6 ;/6

;/6

160-170 10-15

160-170 15-20

Temperature in °C

200-220 15-25

180-200 20-30

170-190 20-30

170-190 25-35

170-190 20-30

190-210 10-20

180-200 10-15

Cooking time in minutes

Potato products, frozen

Page 44

Dish Accessories Level Type of

Chips universal pan 3

universal pan + baking tray

Croquettes universal pan 3

Rösti, stuffed potato pockets universal pan 3

Baked items, frozen

Bread rolls, baguette universal pan 3

Pretzels (dough) universal pan 3

Baked items, prebaked

Part-cooked rolls, part-cooked baguette universal pan 2

universal pan + wire rack 3+1

Processed portions, frozen

Fish fingers universal pan 2

Chicken goujons, chicken nuggets universal pan 3

Strudel, frozen

Strudel universal pan 3

3+1

heating

;/6 :

;/6 ;/6

% :

;/6 ;/6

;/6

Temperature in °C

190-210 20-30

180-200 30-40

190-210 20-25

200-220 15-25

180-200 10-20

200-220 10-20

190-210 10-20

160-180 20-25

220-240 10-20

200-220 15-25

190-210 30-35

Cooking time in minutes

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling

film.

Dish Ovenware Type of

Yoghurt Cups or screw-top

jars

Proving dough Heat-resistant dish on the cooking

on the cooking compartment floor

compartment floor

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

heating

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Temperature Cooking time

50 °C Preheat

50 °C

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5 mins

8 hrs

5-10 mins

20-30 mins

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

wire rack 1

30 °C

50 °C

Page 45

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs Accessories Level Type of

600 g apple rings Universal pan + rack 3+1

800 g pear slices Universal pan + rack 3+1

1.5 kg damsons or plums Universal pan + rack 3+1

200 g herbs, washed Universal pan + rack 3+1

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3. Close the oven door.

4. Set $ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

6. Start operation.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

heating

: : :

Temperature Cooking time

80 °C 5 hrs (approx.)

80 °C 8 hrs (approx.)

80 °C 8-10 hrs

(approx.)

80 °C 1½ hrs (approx.)

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking compartment.

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Page 46

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General

Baking With top/bottom heating max. 200 °C.

Biscuits With top/bottom heating max. 190 °C.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

With 3D hot air or hot air max.180 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

so that the chips do not dry out

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins: Bake on 1 level with springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

Dish Accessories and tins Level Type of

Whirls (preheat*) Baking tray 3

Universal pan + baking tray

2 baking trays + universal pan

Whirls Baking tray 3

Small cakes (preheat*) Baking tray 3

Baking tray 3

Universal pan + baking tray

2 baking trays + universal pan

Hot water sponge cake (preheat*) Springform cake tin on the

wire rack

* Do not use rapid heating to preheat the appliance.

3+1

5+3+1

3+1

5+3+1

% Top/bottom heating. Place the

heating

% :

‘/’ % : :

Temperature in °C

140-150 30-40

140-150 30-45

130-140 35-50

140-150 30-45

150-170 20-30

150-160 20-30

140-160 25-40

130-150 35-55

150-160 30-40

Cooking time in minutes

Page 47

Dish Accessories and tins Level Type of

Hot water sponge cake Springform cake tin on the

wire rack

German apple pie Wire rack+ 2 springform

cake tins, dia. 20 cm

2 wire racks + 2 springform cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

3+1

heating

‘/’

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Temperature in °C

160-180 30-40

180-200 70-90

170-190 70-90

Cooking time in minutes

Dish Accessories Level Type of

Toast Preheat for 10 minutes

Beefburgers, 12 pieces* do not preheat

* turn over after

Z of the cooking time.

Wire rack 5

Wire rack + universal pan 4+1

heating

(

Grill setting Cooking time

in minutes

3 ½-2

3 25-30

Page 48

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34 81739 München Germany

www.bosch-home.com

*9001039790*

9001039790

950605

Bosch HCA858450A User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

[en] Instruction manual

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance is not intended for operation with an external clock timer or a remote control.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of fire!

Risk of burns!

Risk of serious burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of burns!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of injury!

Risk of injury!

Risk of injury!

Risk of injury!

Risk of injury!

Risk of tipping!

Risk of electric shock!

Risk of electric shock and serious injury!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of fire!

Risk of fire!

Risk of burns!

Risk of burns!

Risk of electromagnetic interference!

The induction hob can cause electromagnetic interference. Electronic implants or devices, such as pacemakers, insulin pumps or hearing aids, could be affected. Wearers of electronic implants or devices should not approach the induction hob.

Causes of damage

Caution!

Damage to the oven

Caution!

Overview

Installation and connection

Damage to the plinth drawer

Caution!

For the installer

Your new cooker

General information

Levelling the cooker

Wall fixing

Cooking area

The control panel

Controls

The hotplates

Residual heat indicator

Control panel

Control knobs

Buttons

Rotary selector

Display

Temperature indicator

Heating indicator

Residual heat

Cooking compartment