Bosch HBG78R950B Manual
Built-in oven HBG78R9.0B
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ............................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................5
Control panel ....................................................................................... 5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator ........................................................................5
Cooking compartment .......................................................................5
Accessories .........................................................................................6
Before using the appliance for the first time ........................... 8
Initial setup ...........................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switching the oven on and off .................................................. 8
Switching on ........................................................................................8
Switching off ........................................................................................8
Setting the oven.......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Recommended settings ................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 11
Setting the time-setting options in brief..................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 11
Setting the timer............................................................................... 12
Setting the clock .............................................................................. 12
Memory...................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory ........................................................................ 12
Sabbath mode........................................................................... 12
Starting Sabbath mode................................................................... 12
Childproof lock ......................................................................... 13
Basic settings ........................................................................... 13
Changing the basic settings .......................................................... 14
Automatic switch-off................................................................ 15
Self-cleaning .............................................................................15
Important notes ................................................................................ 15
Before self-cleaning ......................................................................... 15
Setting the cleaning level ............................................................... 16
After self-cleaning ............................................................................ 16
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door ...................................... 17
Removing the door cover............................................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................19
Glass cover ....................................................................................... 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and the environment................................................... 20
Hot air eco heating type................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ........................................................... 21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 25
Adjust individually ............................................................................ 26
Tips for the automatic programmes............................................. 26
Tested for you in our cooking studio ..................................... 26
Cakes and pastries ......................................................................... 26
Baking tips ........................................................................................ 29
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 33
Preprepared products..................................................................... 33
Special dishes .................................................................................. 34
Defrost ............................................................................................... 34
Drying ................................................................................................. 35
Preserving ......................................................................................... 35
Acrylamide in foodstuffs......................................................... 36
Test dishes................................................................................ 36
Baking ................................................................................................ 36
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
ã=Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Self-cleaning
Risk of fire!
■ Loose food residues, grease and meat juices can catch fire
during the Self-cleaning cycle. Remove coarse dirt from the
cooking compartment before every Self-cleaning cycle.
■ Never hang flammable items, such as tea towels, on the door
handle. The appliance will become very hot on the outside
during the Self-cleaning cycle. Keep children at a safe
distance.
Risk of serious damage to health.!
Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick
coating and poisonous gases are released.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
4
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
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Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Symbol Button function
!
`
q
X
Y
f
c
0
B
°
D
%
n
Selects the type of heating
Selects automatic programmes
Selects automatic self-cleaning
Moves one row down
Moves one row up
Press and hold = selects the memory
Press briefly = starts the memory
Setting rapid heating
Opens and closes the time-setting options
Switches the oven light on and off
Press briefly = calls up information
Press and hold = opens and closes the Basic
settings menu
Activates/deactivates the childproof lock
Switches the oven on and off
Press briefly = starts/pauses operation
Press and hold = cancels operation
Rotary selector
[The rotary selector is used to alter the default values and
setting values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display is split into different sections:
■ Heading, only appears prior to starting
■ Settings area
■ Status bar
Heading
The function selected is shown in the top line, e.g. types of
heating, programmes, time-setting options, etc..To the right of
this, arrows indicate the direction in which you can navigate
using the
starting.
Settings area
Suggested values appear in the settings range, which you can
X and Y buttons. The heading disappears after
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
change. You can change from one line to the next using the
and
Y navigation buttons. Brackets are displayed around the
line you are currently in. You can use the rotary selector to
change the value in the brackets.
Status bar
The status line is at the bottom of the display. It displays the
current time, time-setting options which are running down or the
childproof lock setting. Depending on the setting, you will
receive short information texts before starting.
X
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
° button to check the current heating
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The oven light switches on when you open the oven door.
5
You can use the
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
B button to switch the light on and off.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories approximately halfway without
them tipping. This allows dishes to be removed easily. With the
pull-out rails at levels 1 you can pull the accessories out further.
Depending on the appliance equipment, the pull-out rails latch
into place when they are pulled out the whole way. This makes
it easier for you to place the accessories on top. To unlock,
push the pull-out rails back into the cooking compartment with
a certain amount of force.
The accessories may be deformed when they become hot.
Once they have cooled down again, they regain their original
shape. This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all special accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
¾.
Special accessories Cooking
compartment with
Wire rack Shelves HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No
Ridged side
walls
Enamel baking tray - HEZ331070 For cakes and biscuits.
Universal pan - HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can
Wire insert - HEZ324000 For roasting. Always place the wire rack in the universal pan.
Grill tray - HEZ325070 Use for grilling instead of the wire rack or as a splatter guard,
Glass pan - HEZ336000 A deep baking tray made of glass. Can also be used as a
Pizza tray - HEZ317000 Ideal for pizza, frozen products or large round cakes. You can
HEZ
number
HEZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No
Use Suitable for
self-cleaning
Yes
Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Yes
also be used to catch dripping fat when you are grilling
directly on the wire rack.
Slide the universal pan into the oven with the sloping edge
facing the oven door.
No
This ensures that dripping fat and meat juices are collected.
Yes
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
No
serving dish.
No
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
6
Special accessories Cooking
compartment with
Bakestone - HEZ327000 The bakestone is perfect for preparing home-made bread,
Profi extra-deep pan
with wire insert
Lid for the Profi extradeep pan
Profi oven drawer Ridged side
Profi Plus oven drawer Ridged side
Cover for Profi oven
drawers
Glass roasting dish - HEZ915001 The glass roasting dish is suitable for stews and bakes that
Telescopic shelves
2-level Shelves HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accesso-
3-level Shelves HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
3-level complete pullout
3-level complete pullout with stop function
Steam filter - HEZ329000 You can retrofit this in your oven. The steam filter filters out
System steamer - HEZ24D300 For easy preparation of vegetables and fish. No
- HEZ333070 Ideally suited for preparing large amounts. Yes
- HEZ333001 The lid converts the Profi extra-deep pan into the Profi roast-
walls
walls
Ridged side
walls
Shelves HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
Shelves HEZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
HEZ
number
HEZ333100 Suitable for preparing large quantities of food. A deep pan
HEZ333102 Suitable for preparing large quantities of food. A deep pan
HEZ333101 The lid converts the Profi extra-deep pan into the Profi roast-
Use Suitable for
self-cleaning
Yes
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
ing dish.
with wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you
outstanding grilling results.
with wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you
outstanding grilling results.
ing dish.
are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
ries out further without them tipping.
sories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
sories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances
that have a rotary spit.
sories out fully without them tipping. The pull-out rails lock in
position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
grease particles from the exhaust air, thereby reducing
odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HBA78
B750).
No
No
No
No
No
No
No
No
No
Yes
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
7
Before using the appliance for the first time
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This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance has been connected to the power
supply, the "Basic settings" heading appears in the top line of
the display. Set the time, and also the text display language, if
required. German is the default language.
Setting the clock and changing the language
1.Turn the rotary selector to set the current time.
2.Press the X button.
"Select language: English" appears.
3.Select the desired language using the rotary selector.
30 different languages are available.
4.Press the 0 button.
The language and time are applied. The current time is shown
in the display.
Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new appliance smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Keep the kitchen ventilated the whole time the oven is on.
Heat up the cooking compartment to 240 °C using Top/bottom
heating.
1.Press the % button.
The initial display including descriptions of the buttons
appears.
2.Immediately press the ! button.
The heading "Types of heating" appears in the top line. 3D
hot air and a temperature of 160 °C are suggested in the
settings area. Brackets appear around the type of heating.
3.Turn the rotary selector to change the type of heating to Top/
bottom heating.
4.Press the X button to switch to the temperature.
The brackets now appear around the temperature.
5.Use the rotary selector to set 240 °C.
6.Press the n button.
Operation starts. The "Types of heating" heading disappears.
7.Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the% button.
The initial display including descriptions of the buttons appears.
Select the desired operating mode:
■ ! button = types of heating
■ ` button = programmes
■ q button = self-cleaning
■ f button = saved memory setting
If no button is pressed in the next few seconds, a suggested
setting is displayed. This is always the 3D hot air type of
heating and 160 °C.
8
You can select a different operating mode at any time.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven is switched off and the time
appears in the display.
Setting the oven
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In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Type of heating and
temperature range
3D hot air
30-275 °C
Hot air eco*
30-275 °C
Top/bottom heating
30-300 °C
HydroBaking
30-300 °C
Pizza setting
30-275 °C
Intensive heat
30-300 °C
Bottom heating
30-300 °C
Hot air grilling
30-300 °C
Grill, large area
Grill settings: 1 (low),
2 (medium), 3 (high)
Grill, small area
Grill settings: 1 (low),
2 (medium), 3 (high)
Slow cook
70-90 °C
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element in
the back wall evenly around the cooking compartment.
For cakes and pastries, bakes, frozen
and convenience products, meat and
fish, on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking
compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
Heat is emitted evenly from the top
and bottom.
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly from
the top and bottom. The moisture
from the food remains in the cooking
compartment as steam.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.Heat is emitted
from below and by the ring heating
element in the back wall.
For dishes with a crispy base. The
heat is emitted from above and more
intensively from below.
For preserving and final baking or
rebrowning. The heat is emitted from
below.
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes hot.
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
Type of heating and
temperature range
Defrost
30-60 °C
Plate warming
30-70 °C
Keep warm
60-100 °C
Recommended set-
tings
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
For warming ovenware, e.g. made
from porcelain or glass.
For keeping cooked dishes warm.
Recommended settings for a variety
of dishes.
Setting the type of heating and temperature
Press the ! button. 3D hot air and 160 °C are suggested in
the display.
You can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
Example in the picture: Setting for Top/bottom heating at
185 °C.
1. Turn the rotary selector to set the desired type of heating.
2. Press the X button to switch to the temperature.
3. Turn the rotary selector to set the desired temperature.
n button.
9
4.Press the n button.
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Operation starts.
Once the dish is ready, switch the oven off with the
% button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
flashes. Press the
n button briefly. The oven is paused. The symboln
n button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
n button until 3D hot air and 160 °C
appear. You can now change the settings.
Calling up information
Press the
Check each further item of information using the
° button briefly. The first item of information appears.
[ rotary
selector. You will find information on the heating temperature,
types of heating, shelf position and accessories.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1.Press the ! button.
3D hot air, 160 °C are suggested in the display.
2.Turn the rotary selector anticlockwise to Recommended
settings.
The first food category appears.
3.Press the X button to switch to the food category and select
the required category by turning the rotary selector.
Use the
Turn the rotary selector to find the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4.Press the n button.
Operation starts. The cooking time is shown counting down in
the status bar.
X button to switch successively to the next level.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the
0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
cooking time. Press the
0 button and turn the rotary selector to change the
0 button.
Calling up information
Press the
° button and check the information using the rotary
selector.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Top/bottom heating
■ HydroBaking
■ Pizza setting
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
in the cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ° button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button to activate rapid heating. The c symbol
c symbol goes out. Place your dish
c button. The symbol goes out.
10
Time-setting options
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You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the cooking time
■ Setting a later end time
■ Setting the timer
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Use the X or Y button to switch to another line and set the
time or cooking time with the rotary selector.
3. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Note: You can only set hours and minutes.
Example in the picture: top/bottom heating setting, 180 °C,
cooking time of 45 minutes
1. Press the 0 button.
The Time-setting options menu appears.
Changing the cooking time
Press the
time using the rotary selector. Press the
menu.
0 button to open the menu. Change the cooking
0 button to close the
Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating and all dishes from the recommended
settings
■ a variety of programmes
■ and for self-cleaning
Example: you put the dish in the cooking compartment at 9.30 .
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
This function is also available for self-cleaning. You can shift the
time of the cleaning operation so it is carried out at night, which
means that the oven is available at all times during the day.
Setting a later end time
Precondition: The selected operation has not already begun
and a cooking time has been set. The time-setting options
menu
0 is open.
1. Switch to "End" using the X button. The end time of the
operation is displayed in the second line.
2. Turn the rotary selector to set the cooking time.
3. Press the 0 button.
The Time-setting options menu closes.
4. If the operation has not yet started, press the n button. You
can see the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
Cancelling the cooking time
Press the
to 00:00:00 using the rotary selector. Press the
close the menu.
0 button.
0 button to open the menu. Set the cooking time
0 button to
2. Set a later end time by turning the rotary selector.
3. Press the 0 button to close the Time-setting options menu.
4. Confirm by pressing the n button.
The setting is adopted. The oven is in
time is displayed in the status bar. When cooking starts, the
cooking time is shown counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
Correcting the end time
This is possible while the oven is in standby. Press the
button to open the menu. Press the
End time using the rotary selector. Press the
the menu.
0 button.
0... standby. The end
0
X button and correct the
0 button to close
11
Cancelling the end time
This is possible while the oven is in standby. Press the
button to open the menu. Press the
End time using the rotary selector. Press the
the menu.
X button and reset the
0 button to close
0
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1.Press the 0 button.
The time-setting options menu appears.
2.Set the running time for the timer using the rotary selector.
3.Press the 0 button to close the Time-setting options menu.
The display returns to its previous state. The
timer appears, and the time can be seen counting down.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
U 00:00. You can cancel the signal earlier by pressing the 0
button.
Cancelling the timer time
Press the
Using the rotary selector, turn the time back to 00:00. Press
the
Changing the timer time
Press the
the rotary selector within the next few seconds to change the
time on the timer. Press the
0 button to open the time-setting options menu.
0 button to close the menu.
0 button to open the time-setting options menu. Use
0 button to close the menu.
U symbol for the
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
Following a power cut, the "Basic settings" heading appears in
the display.
1.Set the right time using the rotary selector.
2.Press the 0 button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1.Press the 0 button.
The time-setting options menu appears.
2.Use the X button to switch to the clock.
3.Change the time using the rotary selector.
4.Press the 0 button.
The Time-setting options menu closes. The time is changed.
Hiding the clock
The current time appears in the display when the oven is
switched off. You can hide the clock. For more information,
refer to the Basic settings section.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
You cannot save the self-cleaning.
1.Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
enter the weight. Do not start.
2.Press and hold the f button until "Memory saved" is
displayed.
The saved setting is shown in the display and can be started at
any time.
Sabbath mode
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
1.Press the f button briefly.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2.Press the n button.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
When this setting is used, the temperature of the oven remains
at between 85 °C and 140 °C with Top/bottom heating. You
can set a time between 24 and 73 hours.
You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.
12
Starting Sabbath mode
Prerequisite: "Sabbath mode, yes" is activated in the basic
settings. See the Basic settings section.
1.Press the ! button.
3D hot air and 160 °C are suggested in the display.
2.Turn the rotary selector anti-clockwise to Sabbath mode.
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