Bosch HBG78R750B Manual

Built-in oven HBG78R7.0B

[en] Instruction manual

Ú Table of contents
Safety precautions .....................................................................	4
Before installation ...............................................................................	4
Safety notes .........................................................................................	4
Causes of damage .............................................................................	4
Your new oven ............................................................................	5
Control panel .......................................................................................	5
Buttons..................................................................................................	5
Rotary selector ....................................................................................	5
Display ..................................................................................................	5
Temperature indicator........................................................................	5
Cooking compartment .......................................................................	5
Accessories .........................................................................................	6
Before using the appliance for the first time ...........................	8
Initial setup ...........................................................................................	8
Heating up the cooking compartment ............................................	8
Cleaning the accessories..................................................................	8
Switching the oven on and off ..................................................	8
Switching on ........................................................................................	8
Switching off ........................................................................................	8
Setting the oven..........................................................................	9
Types of heating..................................................................................	9
Setting the type of heating and temperature.................................	9
Recommended settings .................................................................	10
Setting rapid heating .......................................................................	10
Time-setting options ................................................................	11
Setting the time-setting options ­ in brief.....................................	11
Setting the cooking time.................................................................	11
Setting a later end time ..................................................................	11
Setting the timer...............................................................................	12
Setting the clock ..............................................................................	12
Memory......................................................................................	12
Saving settings in the memory......................................................	12
Starting the memory........................................................................	12
Sabbath mode...........................................................................	12
Starting Sabbath mode...................................................................	12
Childproof lock .........................................................................	13
Basic settings ...........................................................................	13
Changing the basic settings ..........................................................	15
Automatic switch-off................................................................	15
Self-cleaning .............................................................................	15
Important notes ................................................................................	15
Before self-cleaning.........................................................................	15
Setting the cleaning level ...............................................................	16
After self-cleaning ............................................................................	16
Care and cleaning ....................................................................	16
Cleaning agents ...............................................................................	16
Detaching and refitting the rails ....................................................	17
Detaching and attaching the oven door......................................	17
Removing the door cover...............................................................	18
Removing and installing the door panels ...................................	18
Troubleshooting .......................................................................	18
Malfunction table..............................................................................	18
Replacing the bulb in the oven ceiling light ...............................	19
Replacing the bulb in the left-hand oven light............................	19
Glass cover .......................................................................................	20

After-sales service ...................................................................	20
E number and FD number .............................................................	20
Energy and the environment...................................................	20
Hot air eco heating type.................................................................	20
Saving energy...................................................................................	21
Environmentally-friendly disposal..................................................	21
Automatic programmes ...........................................................	21
Ovenware ..........................................................................................	21
Preparing the dish ...........................................................................	22
Programmes .....................................................................................	22
Selecting and setting a programme ............................................	25
Adjust individually ............................................................................	26
Tips for the automatic programmes.............................................	26
Tested for you in our cooking studio .....................................	26
Cakes and pastries .........................................................................	26
Baking tips ........................................................................................	28
Meat, poultry, fish ............................................................................	29
Tips for roasting and grilling..........................................................	31
Slow cooking ....................................................................................	31
Tips for slow cooking......................................................................	32
Preprepared products.....................................................................	32
Special dishes ..................................................................................	33
Defrost ...............................................................................................	34
Drying.................................................................................................	34
Preserving .........................................................................................	34
Acrylamide in foodstuffs .........................................................	35
Test dishes................................................................................	35
Baking................................................................................................	35
Grilling................................................................................................	36

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

3

:Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■if they are physically or mentally incapable of doing so or

■if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

■Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

■Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.

■Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after­sales service.

Self-cleaning

Risk of fire!

■Loose food residues, grease and meat juices can catch fire during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment before every Self-cleaning cycle.

■Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the Self-cleaning cycle. Keep children at a safe distance.

Risk of serious damage to health.!

Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick coating and poisonous gases are released.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

■Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.

■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

4

Your new oven

Here you will learn about your new oven. The control panel and	Control panel
the individual operating controls are explained. You will find	Here, you will see an overview of the control panel. Depending
information on the cooking compartment and the accessories.
	on the appliance model, individual details may differ.

Buttons

Settings area

The sensors are located under the individual buttons. They

Suggested values appear in the settings range, which you can

change. You can change from one line to the next using the X

must not be pressed too firmly. Just touch the corresponding

and Y navigation buttons. Brackets are displayed around the

symbol.

line you are currently in. You can use the rotary selector to

change the value in the brackets.

Symbol

Button function

Status bar

!

Selects the type of heating

The status line is at the bottom of the display. It displays the

current time, time-setting options which are running down or the

`

Selects automatic programmes

childproof lock setting. Depending on the setting, you will

q

Selects automatic self-cleaning

receive short information texts before starting.

X

Moves one row down

Temperature indicator

Y

Moves one row up

The temperature indicator bars show the heating phases or

f

Press and hold = selects the memory

residual heat in the cooking compartment.

Press briefly = starts the memory	Heating indicator

	c	Setting rapid heating	The heating indicator displays the rising temperature in the
	0	Opens and closes the time-setting options	cooking compartment. If all bars are filled, the optimum time for
	B	Switches the oven light on and off	placing the dish in the oven has been reached.
	°	Press briefly = calls up information
		Press and hold = opens and closes the Basic
		settings menu
	D	Activates/deactivates the childproof lock
	%	Switches the oven on and off
	n	Press briefly = starts/pauses operation

Press and hold = cancels operation

Rotary selector

[The rotary selector is used to alter the default values and setting values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is split into different sections:

■Heading, only appears prior to starting

■Settings area

The bars do not appear when settings are made for grilling and cleaning.

You can use the ° button to check the current heating temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

■ Status bar

Heading

The function selected is shown in the top line, e.g. types of heating, programmes, time-setting options, etc..To the right of this, arrows indicate the direction in which you can navigate using the X and Y buttons. The heading disappears after starting.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

5

The oven light switches on when you open the oven door. You can use the B button to switch the light on and off.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different levels.

You can pull out the accessories approximately halfway without them tipping. This allows dishes to be removed easily. With the pull-out rails at levels 1 you can pull the accessories out further.

Depending on the appliance equipment, the pull-out rails latch into place when they are pulled out the whole way. This makes it easier for you to place the accessories on top. To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.

The accessories may be deformed when they become hot. Once they have cooled down again, they regain their original shape. This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the curvature pointing downward ¾.

Insert grid

For roasting.

Always place the insert grid in the universal pan. This ensures that dripping fat and meat juices are collected.

Universal pan

For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

Accessory holder

Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

Special accessories

You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.

Not all special accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Special accessories	Cooking	HEZ	Use	Suitable for
	compart-	number		self-cleaning
	ment with
Wire rack	Shelves	HEZ334000	For ovenware, cake tins, joints, grilled items and frozen meals. No
	Ridged side	HEZ334001	For ovenware, cake tins, joints, grilled items and frozen meals. No
	walls
Enamel baking tray	-	HEZ331070	For cakes and biscuits.	Yes
			Slide the baking tray into the oven with the sloping edge fac-
			ing towards the oven door.
Universal pan	-	HEZ332070	For moist cakes, pastries, frozen meals and large joints. It can	Yes
			also be used to catch dripping fat when you are grilling
			directly on the wire rack.
			Slide the universal pan into the oven with the sloping edge
			facing the oven door.
Wire insert	-	HEZ324000	For roasting. Always place the wire rack in the universal pan.	No
			This ensures that dripping fat and meat juices are collected.
Grill tray	-	HEZ325070	Use for grilling instead of the wire rack or as a splatter guard,	Yes
			so that the oven does not become very dirty. Only use the grill
			tray in the universal pan.
			Grilling on the grill tray: only use at shelf height 1, 2 and 3.
			Using the grill tray as a splatter guard: insert the universal pan
			with the grill tray under the wire rack.
Glass pan	-	HEZ336000	A deep baking tray made of glass. Can also be used as a	No
			serving dish.
Pizza tray	-	HEZ317000	Ideal for pizza, frozen products or large round cakes. You can	No
			use the pizza tray instead of the universal pan. Place the bak-
			ing tray on the wire rack and proceed according to the details
			in the tables.

6

Special accessories	Cooking	HEZ	Use		Suitable for
	compart-	number			self-cleaning
	ment with
Bakestone	-	HEZ327000	The bakestone is perfect for preparing home-made bread,		Yes
			bread rolls and pizzas which require a crispy base. The bake-
			stone must always be preheated to the recommended tem-
			perature.
Profi extra-deep pan	-	HEZ333070	Ideally suited for preparing large amounts.		Yes
with wire insert
Lid for the Profi extra-	-	HEZ333001	The lid converts the Profi extra-deep pan into the Profi roast-		No
deep pan			ing dish.
Profi oven drawer	Ridged side	HEZ333100	Suitable for preparing large quantities of food. A deep pan		No
	walls		with wire insert, a wire rack for placing on top and a tele-
			scopic oven drawer constitute the complete range of acces-
			sories. Using the wire rack on top of the drawer gives you
			outstanding grilling results.
Profi Plus oven drawer	Ridged side	HEZ333102	Suitable for preparing large quantities of food. A deep pan		No
	walls		with wire insert, a wire rack for placing on top and a tele-
			scopic oven drawer constitute the complete range of acces-
			sories. Using the wire rack on top of the drawer gives you
			outstanding grilling results.
Cover for Profi oven	Ridged side	HEZ333101	The lid converts the Profi extra-deep pan into the Profi roast-		No
drawers	walls		ing dish.
Glass roasting dish	-	HEZ915001	The glass roasting dish is suitable for stews and bakes that		No
			are cooked in the oven. It is ideally suited to automatic pro-
			grammes or automatic roasting.
Telescopic shelves
2-level	Shelves	HEZ338250	The pull-out rails at levels 2 and 3 allow you to pull accesso-		No
			ries out further without them tipping.
3-level	Shelves	HEZ338352	The pull-out rails at levels 1, 2 and 3 allow you to pull acces-		No
			sories out further without them tipping.
			The 3-level pull-out is not suitable for appliances that have a
			rotary spit.
3-level complete pull-	Shelves	HEZ338356	The pull-out rails at levels 1, 2 and 3 allow you to pull acces-		No
out			sories out fully without them tipping.
			The 3-level complete pull-out is not suitable for appliances
			that have a rotary spit.
3-level complete pull-	Shelves	HEZ338357	The pull-out rails at levels 1, 2 and 3 allow you to pull acces-		No
out with stop function			sories out fully without them tipping. The pull-out rails lock in
			position allowing accessories to be easily placed on top.
			The 3-level complete pull-out with stop function is not suitable
			for appliances that have a rotary spit.
Steam filter	-	HEZ329000	You can retrofit this in your oven. The steam filter filters out		Yes
			grease particles from the exhaust air, thereby reducing
			odours.
			Only for appliances with a 6, 7 or 8 as the second digit in the
			E-no. (e.g. HBA78B750).
System steamer	-	HEZ24D300	For easy preparation of vegetables and fish.		No
After-sales service products				service, specialist retailers or (in some countries) online via the
You can obtain suitable care and cleaning agents and other				e­Shop. Please specify the relevant product number.
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134				Reduces the build-up of dirt. Impregnated with a special oil for
				perfect maintenance of your appliance's stainless-steel sur-
				faces.
Oven and grill cleaning gel		Product no. 463582		For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770				Especially suitable for cleaning delicate surfaces, such
				as glass, glass ceramic, stainless steel or aluminium. The
				microfibre cloth removes liquid and grease deposits in one go.
Door lock		Product no. 612594		To prevent children from opening the oven door. The locks on
				different types of appliance door are screwed in differently.
				See the information sheet supplied with the door lock.

7

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■Set the clock

■Change the language for the text display if required

■Heat up the cooking compartment

■Clean the accessories

■Read the safety information at the start of the instructions for use. This is very important.

Initial setup

Once your new appliance has been connected to the power supply, the "Basic settings" heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.

Setting the clock and changing the language

1.Turn the rotary selector to set the current time.

2.Press the X button.

"Sprache wählen: deutsch" appears.

3.Select the desired language using the rotary selector. 30 different languages are available.

4.Press the 0 button.

The language and time are applied. The current time is shown in the display.

Note: You can change the language at any time. See the Basic settings section.

Heating up the cooking compartment

To get rid of the new appliance smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Keep the kitchen ventilated the whole time the oven is on.

Heat up the cooking compartment to 240 °C using Top/bottom heating.

1.Press the % button.

The initial display including descriptions of the buttons appears.

2.Immediately press the ! button.

The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating.

3.Turn the rotary selector to change the type of heating to Top/ bottom heating.

4.Press the X button to switch to the temperature. The brackets now appear around the temperature.

5.Use the rotary selector to set 240 °C.

6.Press the n button.

Operation starts. The "Types of heating" heading disappears.

7.Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

Switching on

Press the% button.

The initial display including descriptions of the buttons appears.

!" "

#$%$

Select the desired operating mode:

■! button = types of heating

■` button = programmes

■q button = self-cleaning

■f button = saved memory setting

If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.

&' "

(

You can select a different operating mode at any time.

A detailed description of how to make settings is provided in the individual sections.

Switching off

Press the % button. The oven is switched off and the time appears in the display.

8

Setting the oven

In this section, you will find information about

■which types of heating are available in your oven

■how you set a type of heating and a temperature

■how you select a dish from the recommended settings

■and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

	Type of heating and	Application
	temperature range
	3D hot air	For cakes and pastries on one to
	30-275 °C	three levels. The fan distributes the
		heat from the ring heating element in
		the back wall evenly around the cook-
		ing compartment.
	Hot air eco*	For cakes and pastries, bakes, frozen
	30-275 °C	and convenience products, meat and
		fish, on one level without preheating.
		The fan distributes the energy-opti-
		mised heat from the ring heating ele-
		ment evenly in the cooking
		compartment.
	Top/bottom heating	For cakes, bakes and lean joints of
	30-300 °C	meat (e.g. beef or game) on one level.
		Heat is emitted evenly from the top
		and bottom.
	HydroBaking	For yeast-risen pastry, e.g. bread/
	30-300 °C	bread rolls or plaited loaves, and for
		choux pastry, e.g. cream puffs, or
		sponge. Heat is emitted evenly from
		the top and bottom. The moisture
		from the food remains in the cooking
		compartment as steam.
	Pizza setting	For the quick preparation of frozen
	30-275 °C	products without preheating, e.g.
		pizza, chips or strudel.Heat is emitted
		from below and by the ring heating
		element in the back wall.
	Intensive heat	For dishes with a crispy base. The
	30-300 °C	heat is emitted from above and more
		intensively from below.
	Bottom heating	For preserving and final baking or
	30-300 °C	rebrowning. The heat is emitted from
		below.
	Hot air grilling	For roasting meat, poultry and whole
	30-300 °C	fish. The grill element and the fan
		switch on and off alternately. The fan
		causes the hot air to circulate around
		the dish.
	Grill, large area	For grilling steaks, sausages, toast
	Grill settings: 1 (low),	and pieces of fish. The whole area
		below the grill element becomes hot.
	2 (medium), 3 (high)
	Grill, small area	For grilling small quantities of steaks,
	Grill settings: 1 (low),	sausages, toast and pieces of fish.
		The centre part of the grill element
	2 (medium), 3 (high)
		becomes hot.
	Slow cook	For gentle cooking of succulent
	70-90 °C	pieces of meat. The heat is emitted
		evenly from the top and bottom at low
		temperatures.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

	Type of heating and	Application
	temperature range
	Defrost	For defrosting, e.g.meat, poultry,
	30-60 °C	bread and cakes. The fan causes the
		warm air to circulate around the dish.
	Plate warming	For warming ovenware, e.g. made
	30-70 °C	from porcelain or glass.
	Keep warm	For keeping cooked dishes warm.
	60-100 °C
	Recommended set-	Recommended settings for a variety
	tings	of dishes.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting the type of heating and temperature

Press the ! button. 3D hot air and 160 °C are suggested in the display.

You can apply this setting immediately with the n button.

If you wish to choose another type of heating and temperature, proceed as follows:

Example in the picture: Setting for Top/bottom heating at 185 °C.

1. Turn the rotary selector to set the desired type of heating.

(

2. Press the X button to switch to the temperature.

(

3. Turn the rotary selector to set the desired temperature.

9

4.Press the n button. Operation starts.

(

Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press then button briefly. The oven is paused. The symboln flashes. Press then button again, operation continues.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Cancelling operation

Press and hold the n button until 3D hot air and 160 °C appear. You can now change the settings.

Calling up information

Press the ° button briefly. The first item of information appears. Check each further item of information using the [ rotary selector. You will find information on the heating temperature, types of heating, shelf position and accessories.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, fish, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed.

You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.

Selecting a dish

1.Press the ! button.

3D hot air, 160 °C are suggested in the display.

2.Turn the rotary selector anticlockwise to Recommended settings.

The first food category appears.

3.Press the X button to switch to the food category and select the required category by turning the rotary selector.

Use the X button to switch successively to the next level. Turn the rotary selector to find the next selection.

The setting for the selected dish now appears. You can change the temperature, but not the type of heating.

4.Press the n button.

Operation starts. The cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the 0 button.

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill setting.

Changing the cooking time

Press the 0 button and turn the rotary selector to change the cooking time. Press the 0 button.

Calling up information

Press the ° button and check the information using the rotary selector.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■3D hot air

■Top/bottom heating

■HydroBaking

■Pizza setting

■Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the c button to activate rapid heating. The c symbol appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment.

Notes

■Rapid heating is cancelled if you change the type of heating.

■If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started.

■You can use the ° button to check the current cooking compartment temperature during rapid heating.

■To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the c button. The symbol goes out.

10

Time-setting options

You can call up the time-setting options menu by pressing the 0 button. The following functions are available:

If the oven is switched off:

■Setting the timer

■Setting the clock

If the oven is switched on:

■Setting the cooking time

■Setting a later end time

■Setting the timer

Setting the time-setting options ­ in brief

1.Press the 0 button to open the menu.

2.Use the X or Y button to switch to another line and set the time or cooking time with the rotary selector.

3.Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set. Note: You can only set hours and minutes.

Example in the picture: top/bottom heating setting, 180 °C, cooking time of 45 minutes

1.Press the 0 button.

The Time-setting options menu appears.

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2. Turn the rotary selector to set the cooking time.

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3.Press the 0 button.

The Time-setting options menu closes.

4.If the operation has not yet started, press the n button. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the 0 button.

Cancelling the cooking time

Press the 0 button to open the menu. Set the cooking time to 00:00:00 using the rotary selector. Press the 0 button to close the menu.

Changing the cooking time

Press the 0 button to open the menu. Change the cooking time using the rotary selector. Press the 0 button to close the menu.

Setting a later end time

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

A later end time can be set for

■all types of heating and all dishes from the recommended settings

■a variety of programmes

■and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30 . It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into standby. Cooking starts at 12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

Setting a later end time

Precondition: The selected operation has not already begun and a cooking time has been set. The time-setting options menu 0 is open.

1.Switch to "End" using the X button. The end time of the operation is displayed in the second line.

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2. Set a later end time by turning the rotary selector.

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3.Press the 0 button to close the Time-setting options menu.

4.Confirm by pressing the n button.

The setting is adopted. The oven is in 0... standby. The end time is displayed in the status bar. When cooking starts, the cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the 0 button.

Correcting the end time

This is possible while the oven is in standby. Press the 0 button to open the menu. Press the X button and correct the End time using the rotary selector. Press the 0 button to close the menu.

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Cancelling the end time

This is possible while the oven is in standby. Press the 0 button to open the menu. Press the X button and reset the End time using the rotary selector. Press the 0 button to close the menu.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1.Press the 0 button.

The time-setting options menu appears.

2.Set the running time for the timer using the rotary selector.

3.Press the 0 button to close the Time-setting options menu.

The display returns to its previous state. The U symbol for the timer appears, and the time can be seen counting down.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows

U 00:00. You can cancel the signal earlier by pressing the 0 button.

Cancelling the timer time

Press the 0 button to open the time-setting options menu. Using the rotary selector, turn the time back to 00:00. Press the 0 button to close the menu.

Changing the timer time

Press the 0 button to open the time-setting options menu. Use the rotary selector within the next few seconds to change the time on the timer. Press the 0 button to close the menu.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

Following a power cut, the "Basic settings" heading appears in the display.

1.Set the right time using the rotary selector.

2.Press the 0 button.

The time is applied.

Changing the clock

Example: changing from summer to winter time.

1.Press the 0 button.

The time-setting options menu appears.

2.Use the X button to switch to the clock.

3.Change the time using the rotary selector.

4.Press the 0 button.

The Time-setting options menu closes. The time is changed.

Hiding the clock

The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the Basic settings section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

You cannot save the self-cleaning.

1.Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2.Press and hold the f button until "Memory saved" is displayed.

The saved setting is shown in the display and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1.Press the f button briefly.

The saved settings are displayed. If "Memory location empty" appears, no settings have been saved. You cannot start the memory. Save the required setting first, as described under Saving in the memory.

2.Press the n button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1.Press the ! button.

3D hot air and 160 °C are suggested in the display.

2.Turn the rotary selector anti-clockwise to Sabbath mode.

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