Bosch HBG656RS1M Instruction manual

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Built-in oven

HBG656R.1M

[en] Instruction manual Built-in oven

Table of contents

[en]I n st r u ct i on manual Bui l t - i n oven

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

( Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

7 Environmental protection . . . . . . . . . . . . . . . . . . 7

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 19

Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Inserting the meat probe into the food . . . . . . . . . . . .19

Setting the core temperature . . . . . . . . . . . . . . . . . . .20

Core temperatures of different foods . . . . . . . . . . . . .20

A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21

Activating and deactivating. . . . . . . . . . . . . . . . . . . . .21

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Changing the basic settings . . . . . . . . . . . . . . . . . . . .21

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .21

Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .22

* Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Further information . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Cooking compartment functions . . . . . . . . . . . . . . . . 12

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13

K Before using for the first time. . . . . . . . . . . . . . 14

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Cleaning the cooking compartment and accessories 14

1 Operating the appliance . . . . . . . . . . . . . . . . . . 15

Switching the appliance on and off . . . . . . . . . . . . . . 15

Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 15

Selecting an operating mode . . . . . . . . . . . . . . . . . . . 16

Setting the type of heating and temperature . . . . . . . 16

Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 17

Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 17

Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .22

D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .23

Surfaces in the cooking compartment . . . . . . . . . . . .24

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .24

. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 25

Prior to initiating the cleaning function . . . . . . . . . . . .25

Setting the cleaning function . . . . . . . . . . . . . . . . . . .25

Once the cleaning function has ended . . . . . . . . . . . .25

p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Detaching and refitting the rails . . . . . . . . . . . . . . . . .26

q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Removing and fitting the appliance door . . . . . . . . . .26

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .27

Removing and installing the door panels . . . . . . . . . .28

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 29

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .29

Maximum operating time . . . . . . . . . . . . . . . . . . . . . .29

Replacing the bulb in the top of the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 30

E number and FD number . . . . . . . . . . . . . . . . . . . . .30

en Intended use

P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Information on the settings. . . . . . . . . . . . . . . . . . . . .31

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 32

J Tested for you in our cooking studio. . . . . . . . 33

Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 33

Cakes and small baked items . . . . . . . . . . . . . . . . . . 33

Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 38

Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Vegetables and side dishes . . . . . . . . . . . . . . . . . . . . 45

Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .46

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 48

Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com and in the online shop www.bosch-eshop.com

8Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~ "Accessories" on page 12

Important safety information en

(Important safety

information

Impor t ant safety informat i on

General information

:Warning – Risk of fire!

■ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■ Loose food remnants, fat and meat juices

may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Risk of fire!

■ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:Warning – Risk of burns!

■ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

■ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

:Warning – Risk of scalding!

■ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

■ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

:Warning – Risk of injury!

■ Scratched glass in the appliance door may

develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move

when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

:Warning – Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Risk of electric shock and serious injury!

■ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

:Warning – Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

en Causes of damage

Halogen lamp

:Warning – Risk of burns!

The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.

:Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Meat thermometer

:Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

Cleaning function

:Warning – Risk of burns!

; The appliance will become very hot on the

outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.

]Causes of damage

Cau s es of damage

General information

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.

■ Silicone bakeware: Do not use silicone moulds or

reusable baking tray liners, covers or accessories that contain silicone.Otherwise, the baking sensor may be damaged. Greaseproof paper with a silicone coating can be used.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

■ Cooling with the appliance door open: Following

operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Oven cleaner: Never use oven cleaner in the

cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

~ "Cleaning" on page 23

Environmental protection en

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

7Environmental protection

Env i r o n ment al pr ot ect i on

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■ Only preheat the appliance if this is specified in the

recipe or in the tables in the operating instructions.

■ Leave frozen food to defrost before placing it in the

cooking compartment.

■ Use baking tins that are dark-coloured, painted black

or have an enamel coating. These absorb the heat particularly well.

■ Remove any unnecessary accessories from the

cooking compartment.

en Environmental protection

■ Open the appliance door as infrequently as possible

when the appliance is in use.

■ It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Getting to know your appliance en

*Getting to know your

appliance

Gett i ng to know your appl i ance

In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note: Depending on the appliance model, individual

details and colours may differ.

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Control panel

In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display.

The overview shows the control panel when the appliance is switched on with the menu display.

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( Buttons

The buttons on the left- and right-hand side of the control panel have a pressure point. Press these buttons to activate them. For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.

0 Touch fields

There are sensors under the touch fields. Simply touch the respective symbol to select the function.

8 Rotary selector

The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.

@ Display

You can see the current adjustment values, options or notes in the display.

H Touch-screen displays

You can see the current selection options in the touch-screen displays. You can select these here directly by touching the appropriate text field. The text fields change depending on the selection.

Controls

The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.

Buttons and touch fields

Here you can find a short explanation of the various buttons and touch fields.

Symbol Meaning

Buttons

ÿ on/off Switching the appliance on and off

l Start/Stop Starting, pausing or cancelling (hold down

for approx. 3 secs) an operation

Touch fields

Menu Menu Opens the "Operating modes" menu

t Timer Selects the timer

° Information Displays information D Childproof lock Activating and deactivating (hold down for

approx. 4 secs) the childproof lock

--------

Rotary selector

You can use the rotary selector to change the setting values shown on the display.

You can also use the rotary selector to scroll through the selection lists on the touch-screen displays.

In most selection lists, you have to turn the rotary selector in the opposite direction once you reach the beginning or the end of the list.

en Getting to know your appliance

Display

The display is structured so that the information can be read at a glance in any situation.

The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey.

Highlighted The highlighted value can be changed directly

without first being selected. After starting an operation, either the temperature

or the level is always highlighted. At the same time, the white line is the heating line and gradually turns red.

Enlarged Whilst you are changing the highlighted value

using the rotary selector, only this value is enlarged on the display.

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Touch-screen displays

The touch-screen displays are both a display medium and control element at the same time. They show the options that you can select for a function and the current setting. To select a function, simply touch the text field directly.

The function currently selected is identified by a red vertical bar next to it. Its corresponding value is highlighted in white on the display.

The small red arrow next to the text field shows the functions to which you can scroll forwards or backwards.

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Operating modes

Your appliance has various operating modes which make your appliance easier to use.

You can find more precise descriptions of these in the corresponding sections.

You can open the "Operating modes" menu by pressing the menu field.

Display ring

The display ring can be found around the outside of the display.

If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.

During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.

Temperature display

After the operation has started, the current cooking compartment temperature is displayed graphically on the display.

Heating line The white line under the temperature turns red from

left to right as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place the food in the cooking compartment is when the line has completely turned red.

For set levels, e.g. the grill setting, the heating line turns red immediately.

Residual heat indicator

When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat cools down, the display ring becomes darker and disappears completely at some point.

Operating mode Use

Heating types

~ "Operating the appliance" on page 15

Assist

~ "Dishes" on page 31

EcoClean

~ "Cleaning function" on page 25

Basic settings

~ "Basic settings" on page 21

--------

There are various finely tuned heating types for the optimal preparation of your food.

For many dishes, there are preprogrammed setting values.

The cleaning function cleans the cooking compartment almost by itself.

You can change your appliance's basic settings to suit your needs.

Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside the oven.

Types of heating

Getting to know your appliance en

To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

The symbols for each type of heating help you to remember them.

Heating type Temperature Use

(

4D hot air 30-275 °C For baking and roasting on one or more levels.

The fan distributes heat from the ring heating element in the back panel evenly around the cooking compartment.

Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings. Heat is emitted evenly from the top and bottom.

Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.

This heating function is most effective between 125 and 275 °C. This heating function is used to measure both the energy consumption in air recir-

culation mode and the energy efficiency class.

Top/bottom heating eco 30-300 °C For gently cooking selected types of food.

Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven-

tional mode.

Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

Grill, large area Grill settings:

1 = low 2 = medium 3 = high

Grill, small area Grill settings:

1 = low 2 = medium 3 = high

Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.

Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.

Defrosting 30-60 °C For gently defrosting frozen food.

For grilling flat items for grilling, such as steaks and sausages, for making toast, and for cooking au gratin.

The whole area below the grill element becomes hot.

For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.

The centre area under the grill heating element becomes hot.

The bottom heating element and the ring heating element in the back panel heat up.

a lid. The heat is emitted evenly from the top and bottom at low temperatures.

The heat is emitted from below.

When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.

Keeping warm 60-100 °C For keeping cooked food warm.

Preheating ovenware 30-70 °C For preheating ovenware.

--------

Default values

For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.

en Accessories

Further information

In most cases, the appliance provides notes and further information on the action just carried out.

Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.

Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.

Cooking compartment functions

The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.

Interior lighting

When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on

during the operation in the basic settings. ~ "Basic settings" on page 21

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.

Note: You can change how long the cooling fan

continues to run in the basic settings. ~ "Basic settings" on page 21

_Accessories

Acc es so r i e s

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Wire rack For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

Universal pan For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Meat thermometer Enables precision roasting to your exact requirements.

Its use is described in the relevant section. ~ "Meat thermometer"

--------

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note: The accessories may deform when they become

hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

on page 19

Inserting accessories

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.

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When using shelf positions 1, 3, 4 and 5, always insert the accessory between the two guide bars for a shelf position.

Accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further.

Accessories en

Make sure that the accessory is placed behind the lug ‚ on the pull-out rail.

Example in the picture: Universal pan

The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.

Notes

■ Make sure that you always insert the accessories

into the cooking compartment the right way round.

■ Always insert accessories fully into the cooking

compartment so that they do not touch the appliance door.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.

When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.

Example in the picture: Universal pan

Combining accessories

You can insert the wire rack and the universal pan at the same time to catch drops of liquid.

When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.

Example in the picture: Universal pan

Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.

Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.

Note: Not all optional accessories are suitable for every

appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

~ "Customer service" on page 30

Optional accessories

Wire rack

For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on

the wire rack.

Baking tray

For tray bakes and small baked products.

Wire insert

For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat

juices.

Universal pan, non-stick

For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal

pan.

Baking tray, non-stick

For tray bakes and small baked products. The pastries can be removed more easily from the baking tray.

en Before using for the first time

Profi pan

For preparing large quantities.

Lid for the Profi pan

The lid turns the Profi pan into a Profi roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.

Bread-baking stone

For home-made bread, bread rolls and pizzas that require a crispy base.

The baking stone must be preheated to the recommended temperature.

Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode.

Glass tray

For large roasts, moist cakes and bakes.

Glass tray

For bakes, vegetable dishes and baked goods.

Pull-out system, 1 level

The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.

Pull-out system, 2 levels

The pull-out rails at levels 2 and 3 allow you to pull the accessories out further without them tipping.

Pull-out system, 3 levels

The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping.

Decorative trims

For concealing the lower shelf of the unit and the base of the appliance.

--------

KBefore using for the first

time

Bef o r e us i ng for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Initial use

After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.

Note: You can change these settings at any time in the

basic settings. ~ "Basic settings" on page 21

Setting the language

The language is the first setting displayed. "German" is the preset language.

1. Turn the rotary selector to set the required language.

2. Touch the next text field to confirm.

The next setting appears.

Setting the time

The time starts at "12:00".

1. Touch the "Clock" text field.

2. Set the time using the rotary selector.

3. Touch the "Complete the settings" text field to

confirm. A message appears on the display to confirm that the initial use has been completed.

Cleaning the cooking compartment and accessories

Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.

Cleaning the cooking compartment

To remove the new-appliance smell, heat up the cooking compartment when empty and with the oven door closed.

Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating up the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth. Keep the kitchen ventilated while the appliance is heating up.

Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section. ~ "Operating the appliance" on page 15

Settings

Heating type 4D hot air <

Temperature maximum

Cooking time 1 hour

Operating the appliance en

Switch off the appliance after the indicated cooking time using the ÿ On/Off button.

After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

1Operating the appliance

Operat i ng the appl i ance

You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.

Switching the appliance on and off

Before you are able to set the appliance, you must switch it on.

Note: The childproof lock and the timer can also be set

when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.

Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.

Switching on the appliance

Press the ÿ On/Off button to switch on the appliance.

The Bosch logo appears on the display, followed by the selection list for the types of heating.

Note: In the basic settings, you can specify which

operating mode should appear after the appliance is switched on. ~ "Basic settings" on page 21

Switching off the appliance

Press the ÿ On/Off button to switch off the appliance.

Any functions that may be running are cancelled.

The time, or if applicable, the residual heat indicator, appears on the display.

Note: You can set whether or not the time should be

displayed when the appliance is switched off in the basic settings. ~ "Basic settings" on page 21

Starting the operation

You must press the l Start/Stop button to start each operation.

After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.

Pausing the operation

You can also interrupt and then continue an operation using the l Start/Stop button.

If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.

Note: The fan may continue to run after an operation

has been paused or cancelled.

en Operating the appliance

Selecting an operating mode

Once the appliance is switched on, the default operating mode is displayed.

If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections.

The following always applies:

1. Touch the appropriate text field.

The function is highlighted.

2. Turn the rotary selector to change the highlighted

selection.

3. If necessary, apply other settings.

To do this, touch the appropriate text field and change the value using the rotary selector.

4. Press the l Start/Stop button to start.

The appliance starts the operation.

Setting the type of heating and temperature

If the "Types of heating" operating mode has not been selected, touch the "Types of heating" text field in the menu. The selection list for the types of heating appears on the touch-screen displays.

Example in the picture: Hot air eco . at 195 °C.

1. Touch the text field with the required type of heating.

If necessary, scroll though the selection list using the rotary selector.

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The appliance begins to heat up.

When your dish is ready, switch off the appliance using the ÿ On/Off button.

Note: You can also set the cooking time and an end

time for the operation on the appliance. ~ "Time- setting options" on page 17

Changing

After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.

To change the type of heating, first use the l Start/Stop button to interrupt the operation and then touch the "Type of heating" text field. The selection list is displayed. Touch the required type of heating. The corresponding default temperature appears on the display.

Note: When you change the type of heating, the other

settings are also reset.

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The temperature is highlighted white.

2. Set the temperature using the rotary selector.

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3. Press the l Start/Stop button to start.

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The time on the display shows how long the operation has already been running.

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Rapid heating

With Rapid heating, you can shorten the heat-up time for some heating types.

The heating types suitable for Rapid heating are:

■ < 4D hot air

■ % Top/bottom heating

To achieve an even cooking result, do not place your food or accessories into the cooking compartment until "Rapid heating" is complete.

Applying settings

Ensure you have selected a suitable type of heating and set a temperature of at least 100 °C. Otherwise, rapid heating cannot be activated.

1. Set the type of heating and temperature.

2. Touch the "Rapid heating" text field.

"On" is displayed in the text field. A confirmation message appears on the display.

When rapid heating comes to an end, an audible signal sounds and a message appears on the display. "Off" is displayed in the text field. Place your dish in the cooking compartment.

Note: The "Cooking time" time-setting option starts at

the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end.

Cancelling

To cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text field.

Time-setting options en

OTime-setting options

Ti me-set t i ng opt i ons

Your appliance has different time-setting options.

Time-setting option Use

q Cooking time After the set cooking time has elapsed, the

appliance ends the operation automatically.

r End Enter a cooking time and the required end

time. The appliance starts automatically so that the operation ends at the required time.

t Timer The timer functions like an egg timer. It runs

independently of the operation and the other time-setting options. After the set time has elapsed, the appliance does not switch on or off automatically.

You can call up the cooking time and the end time after setting an operation using the touch-screen displays. The timer has a separate field t and can be adjusted at any time.

An audible signal sounds after a cooking time or timed period has elapsed. You can cancel the audible signal early by touching a field or touch-screen display.

Note: You can change how long the audible signal

sounds for in the basic settings. ~ "Basic settings" on page 21

Setting the cooking time

You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.

Applying settings

Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes.

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

The maximum setting is 23 hours and 59 minutes.

Example in the picture: It is 10:00, cooking time of 45 minutes.

1. Set the operating mode, and temperature or level.

2. Before starting the operation, touch the "Cooking

time" text field. The cooking time is highlighted white in the display.

3. Turn the rotary selector to set the cooking time.

The end time is calculated automatically.

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4. Press the l Start/Stop button to start.

The cooking time counts down.

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The appliance begins to heat up.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.

You can reset the cooking time using the "Cooking time" text field or you can press the l Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the ÿ On/Off button.

Changing and cancelling

To change the cooking time, touch the "Cooking time" text field. The cooking time is highlighted, and can be changed using the rotary selector. The change is adopted immediately.

If you want to cancel the cooking time, reset the cooking time to zero. After the change has been adopted, operating continues without a cooking time.

Setting the end time

You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

■ Ensure that food is not left in the cooking

compartment for too long as it may spoil.

■ Do not adjust the end time once the operation has

started. The cooking result would no longer be satisfactory.

Applying settings

The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.

Example in the picture: It is 10:00, the set cooking time is 45 minutes and the dish should be ready at 12:00.

1. Set the operating mode, and temperature or level.

2. Set the cooking time.

3. Before starting the operation, touch the "End" text

field. The projected end time is highlighted white in the display.

en Time-setting options

4. Set a later end time using the rotary selector.

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5. Press the l Start/Stop button to start.

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The time at which the appliance will start is shown in the display.

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The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.

You can reset the cooking time using the "Cooking time" text field or you can press the l Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the ÿ On/Off button.

Changing and cancelling

After starting the appliance, the end time can no longer be changed.

If you want to cancel the cooking time and end time, interrupt the operation by pressing the l Start/Stop button. You can continue the operation without a cooking time or end time.

Setting the timer

The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

Adjusting settings

The timer duration always starts at zero minutes.

The higher the value, the greater the time steps when setting the timer.

The maximum setting is 24 hours.

1. Touch the t field.

The symbol lights up red. On the display, the timer duration is shown in white and in focus.

2. Set the timer duration using the rotary selector.

3. Press the t field to start.

Note: After a few seconds, the timer also starts

automatically.

The timer duration counts down.

The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground. When you touch the t field, the timer duration is displayed for a few seconds.

When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up.

Tip: If the set timer duration relates to the appliance

operation, use the cooking time. The time is visible in the foreground and the appliance switches off automatically.

Changing and cancelling

To change the timer duration, touch the t field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector.

If you want to cancel the timer, reset the timer duration to zero. Once the change has been applied, the symbol is no longer lit up.

@Meat thermometer

Meat t her mometer

The meat thermometer makes accurate cooking possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically.

Heating types

Meat thermometer en

Not all heating types are suitable for operation with the meat thermometer.

If you have inserted the meat thermometer into the cooking compartment, the following heating types are available.

< 4D hot air

% Top/bottom heating

. Hot air eco

# Top/bottom heating eco

7 Hot air grilling

$ Pizza setting

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside the cooking compartment.

:Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the wire rack breast-side down.

Fish: Insert the meat probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not set temperatures higher than 250 °C.

The interior temperature set in the cooking compartment must be at least 10 °C higher than the core temperature that has been set.

Inserting the meat probe into the food

Before placing your food into the cooking compartment, insert the meat probe into the food.

The meat probe has three measuring points. Ensure that the middle measuring point is inserted in the food.

Meat: For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.

Turning the food: If you wish to turn the food, do not remove the meat probe. Once you have turned the food, check that the meat probe is correctly positioned in the food.

If you remove the meat probe while the food is cooking, all settings will be reset and you will have to apply them again.

Caution!

Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.

en Meat thermometer

Setting the core temperature

The meat thermometer must be inserted into the socket on the left-hand side of the cooking compartment.

1. Touch the text field with the required type of heating.

The default cooking compartment temperature is highlighted white in the display.

2. Use the rotary selector to set the cooking

compartment temperature.

3. Touch the "Core temperature" text field.

The default core temperature is highlighted white in the display.

4. Turn the rotary selector to set the core temperature.

5. Press the l Start/Stop button to start.

The time on the display shows how long the operation has already been running.

The appliance begins to heat up.

The core temperature is highlighted white in the display, with the current temperature on the left-hand side and the set temperature on the right-hand side, e.g. "@ 15|80 °C". The heating line also refers to the core temperature.

Once the food reaches the core temperature, an audible signal sounds. The appliance stops heating. On the display, the current core temperature is equal to the set temperature, e.g. "@ 80|80 °C". The time is paused.

Switch off the appliance using the ÿ On/Off button and remove the meat thermometer from the socket.

:Warning – Risk of burns!

The cooking compartment, accessories and meat thermometer become very hot. Always use oven gloves to remove hot accessories and the meat thermometer from the cooking compartment.

Changing

After starting the appliance, the core temperature is highlighted. When you move the rotary selector, the core temperature is changed and applied immediately.

If you want to change the cooking compartment temperature, touch the "Temperature" text field beforehand.

To change the type of heating, interrupt the operation beforehand using the l Start/Stop button.

Note: When you change the type of heating, the other

settings are also reset.

Cancel

If you want to cancel the operation, remove the meat thermometer from the socket and the meat. You can continue the operation without a meat thermometer using the l Start/Stop button.

Core temperatures of different foods

Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food.

You can find comprehensive information on the heating mode and temperature at the end of the instruction manual. ~ "Tested for you in our cooking studio"

on page 33

Food Core temperature in

°C

Poultry

Chicken 80-85

Chicken breast 75-80

Duck 80-85

Duck breast, medium rare 55-60

Turkey 80-85

Turkey breast 80-85

Goose 80-90

Pork

Shoulder of pork 85-90

Fillet of pork, medium rare 62-70

Loin of pork, well done 72-80

Beef

Tenderloin or sirloin, rare 45-52

Tenderloin or sirloin, medium rare 55-62

Tenderloin or sirloin, well done 65-75

Veal

Joint of veal or shoulder, lean 75-80

Joint of veal, shoulder 75-80

Knuckle of veal 85-90

Lamb

Leg of lamb, medium rare 60-65

Leg of lamb, well done 70-80

Saddle of lamb, medium rare 55-60

Fish

Whole fish 65-70

Fish fillet 60-65

Miscellaneous

Meat loaf, all kinds 80-90

Childproof lock en

AChildproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button.

Activating and deactivating

You can activate and deactivate the childproof lock when the appliance is switched on or off.

In each case, press the D field for approx. 4 seconds.

A confirmation note appears on the display. The D field lights up red when the appliance is

switched on. The D field does not light up when the appliance is switched off.

QBasic settings

Bas i c set ti ngs

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

Changing the basic settings

The appliance must be switched on.

1. Touch the menu field.

The options for selecting an operating mode are displayed.

2. Touch the "Basic settings" text field.

The settings appear on the touch-screen displays.

3. Touch the text field with the required setting.

The red bar next to the text field identifies the setting that is currently selected. Its corresponding value is shown on the display.

4. Turn the rotary selector to change the value as

required.

5. Touch the text field for the next setting.

Its value is shown on the display and can be changed using the rotary selector.

6. Work through the settings and use the rotary

selector to make changes as required. To scroll through the settings, touch the "Further settings" text field.

7. Touch the Menu field to confirm.

A query is displayed asking whether the changes should be saved.

8. Touch the "Save" text field.

A message is shown on the display to confirm that the settings have been saved.

Cancelling

If you do not want to save the settings, touch the Menu field and then touch the "Do not save" text field. A message is shown on the display to confirm that the settings have not been saved. Switch off the appliance using the ÿ On/Off button if you do not need to use it.

List of basic settings

Depending on the features of your appliance, not all basic settings are accessible.

Setting Options

Language Additional languages are possible.

Clock Clock in 24-hour format

Factory settings Restore

Do not restore*

Audible signal Short cooking time (30 sec.)

Medium cooking time (1 min.)* Long cooking time (5 min.)

Volume Scale with 5 levels

Button tone Switched on

Switched off* (tone remains for ÿ On/ Off)

Display brightness 5 levels

en Sabbath mode

Clock display Off

Digital* Analogue

Lighting Off during operation

On during operation*

Childproof lock Button lock only*

Door lock and button lock

Operation after switching onMain menu

Types of heating* Assist

Night-time darkening Switched off*

Switched on

Brand logo Display*

Do not display

Fan run-on time Recommended*

Minimum

Pull-out system Not retrofitted* (for rails and single pull-

out system) Retrofitted (for double and triple pull-out

systems)

Sabbath mode Switched on

Switched off*

* Factory setting (factory settings may vary depending on the appli-

ance model)

--------

Note: Changes to the language, button tone and

display brightness settings take effect immediately. All other changes take effect after the settings have been changed.

Power cut

The changes you make to the settings are saved even after a power cut.

You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut.

FSabbath mode

Sab b a t h mode

With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off.

Starting Sabbath mode

Before you are able to use the Sabbath mode, you must activate it in the basic settings. ~ "Basic settings"

on page 21

When the basic setting has been changed accordingly, Sabbath mode is listed with the types of heating as the last type of heating.

The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C.

The "Types of heating" operating mode must be selected. The selection list for the types of heating appears on the touch-screen displays.

1. Touch the "Sabbath mode" text field.

The default temperature is highlighted white in the display.

2. Set the required temperature using the rotary

selector.

3. Before starting the operation, touch the "Cooking

time" text field. The default cooking time is highlighted white in the display.

4. Set the required cooking time using the rotary

selector.

Note: The end time is calculated automatically but

cannot be changed.

5. Press the l Start/Stop button to start.

The cooking time counts down on the display.

The appliance begins to heat up.

When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.

Press the ÿ On/Off button to switch off the appliance.

Changing the time

If you want to change the time, for example from summer to winter time, you must change the basic setting.

The appliance must be switched on.

1. Touch the Menu field.

The options for selecting an operating mode are displayed.

2. Touch the "Basic settings" text field.

The settings appear on the touch-screen displays.

3. Touch the "Clock" text field.

The time appears on the display.

4. Turn the rotary selector to change the time.

5. Touch the Menu field to confirm.

A query is displayed asking whether the changes should be saved.

6. Touch the "Save" text field.

A message is shown on the display to confirm that the settings have been saved.

Note: The operation is not interrupted if you open the

appliance door.

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you would like to cancel Sabbath mode, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button.

Cleaning en

DCleaning

Cleani ng

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution! Risk of surface damage

Do not use:

■ Harsh or abrasive cleaning agents,

■ Cleaning agents with a high alcohol content,

■ Hard scouring pads or cleaning sponges,

■ High-pressure cleaners or steam cleaners,

■ Special cleaners for cleaning the appliance while it is

hot.

Wash new sponge cloths thoroughly before use.

Tip: Highly recommended cleaning and care products

can be purchased through the after-sales service. Observe the respective manufacturer's instructions.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Area Cleaning

Appliance exterior

Stainless steel front

Plastic Hot soapy water:

Painted surfaces Hot soapy water:

Control panel Hot soapy water:

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use a glass scraper or a stainless steel scouring pad.

Door handle Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance interior

Enamel surfaces and self-cleaning

Observe the instructions for the surfaces of the cooking compartment that follow the table.

surfaces

Glass cover for the interior lighting

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

If the cooking compartment is heavily soiled, use oven cleaner.

Door seal Do not remove.

Hot soapy water: Clean with a dish cloth.

Do not scour.

Door cover made from stainless steel:

Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.

made from plastic: Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.

Remove the door cover for cleaning.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails

are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Meat thermometer

Hot soapy water: Clean with a dish cloth or a brush.

Do not clean in the dishwasher.

--------

Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.

en Cleaning

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.

The cooking compartment floor is enamelled and has smooth surfaces.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.

Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Leave the cooking compartment open to dry after cleaning it.

Note: Food residues can cause white deposits to form.

These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

:Warning – Risk of fire!

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section. ~ "Cleaning

function" on page 25

Caution!

Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Cleaning function en

.Cleaning function

Cleani ng function

The self-cleaning surfaces in the cooking compartment

are cleaned with the “EcoClean” cleaning function.

The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.

Note: The appliance records the number of times it is

used.The appliance indicates when it has reached a point in time after which cleaning is recommended. The recommendation is displayed until the cleaning function has finished. If you do not act on this recommendation, the selfcleaning surfaces may become damaged. If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait until your appliance recommends cleaning to do so. This is because the more often the appliance is cleaned, the longer the self-cleaning surfaces will retain their cleaning capability. You can clean your appliance at any time as required using the cleaning function.

Prior to initiating the cleaning function

Remove shelves, rails, accessories and ovenware from the cooking compartment.

Cleaning the cooking compartment floor and the inside of the appliance door

Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed.

Setting the cleaning function

Before setting the cleaning function, ensure that you have followed all instructions for preparation.

The duration for the cleaning function is preset to 1 hour. It cannot be changed.

1. Touch the Menu field.

The list of operating modes are displayed.

2. Touch the "EcoClean" text field.

3. Press the l Start/Stop button to start.

The cooking time counts down on the display. The heating line does not appear for the cleaning function.

The cleaning function starts.

Ventilate the kitchen when the cleaning function is running.

When the cleaning function has ended, an audible signal sounds. The cooking time 00 m 00 s is shown on the display. Press the ÿ On/Off button to switch off the appliance.

Setting a later end time

You can set a later end time. Before starting the appliance, touch the "End" text field and set a later end time using the rotary selector.

The appliance switches to standby after it is started. The end time can no longer be changed.

Cancel

If you would like to cancel the cleaning function, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button.

Note: The operating hour counter is not reset. The

instruction for the cleaning function is still shown on the display.

Caution!

Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off immediately with water and a sponge cloth. Please to not rub or use any abrasive cleaning materials.

~ "Cleaning" on page 23

:Warning – Risk of burns!

; The appliance will become very hot on the outside

during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.

Once the cleaning function has ended

Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary.

Note: During operation and while the cleaning function

is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.

en Rails

pRails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:Warning – Risk of burns!

The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

1. Lift the rail slightly at the front ‚ and detach it ƒ

(figure !).

2. Then pull the whole rail towards you and take it out

(figure

").

qAppliance door

App l i an c e door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

Removing and fitting the appliance door

For cleaning purposes and to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever. When the locking levers are closed (figure !), the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door (figure "), the hinges are locked. They cannot snap shut.

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Attaching the rails

The rails only fit on the right or the left side. The pull-out rails must pull out towards you.

1. First, insert the rail in the middle of the rear socket ‚,

until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).

2. Then insert the rail into the front socket „, until the

rail also rests against the cooking compartment wall here, and press it downwards … (figure ").

:Warning

Risk of injury!

■ If the hinges are not locked, they can snap shut with

great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

Risk of injury!

■ The hinges on the appliance door move when

opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Removing the appliance door

1. Open the appliance door fully and push it in the

direction of the appliance.

2. Fold up the two locking levers on the left and right

(figure !).

3. Close the appliance door as far as it goes ‚. With

both hands, grip the door on the left- and right-hand side and pull it up and out (figure ").

Appliance door en

Fitting the appliance door

Reattach the appliance door in the opposite sequence to removal.

1. When attaching the appliance door, ensure that both

hinges are inserted straight into the opening (figure

!).

Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.

2. Open the appliance door fully. Fold both locking

levers closed again (figure ").

Removing the door cover

The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. ~ "Cleaning" on page 23

1. Open the appliance door slightly.

2. Press on the right and left side of the cover (figure

!).

3. Remove the cover (figure ").

Close the appliance door carefully.

Note: Clean the stainless steel inlay in the cover with

stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.

4. Open the appliance door again slightly. Put the

cover back in place and press on it until it clicks audibly into place (figure #).

3. Close the cooking compartment door.



5. Close the appliance door.

en Appliance door

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

Removing the door from the appliance

1. Open the appliance door slightly.

2. Press on the right and left side of the cover (figure

!).

3. Remove the cover (figure ").

4. Loosen and remove the screws on the left and right

of the appliance door (figure #).

5. Before closing the door again, trap a tea towel which

has been folded several times in the door (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.

Fitting the door on the appliance

1. Insert the front panel at the bottom into the retainers

(figure !).

2. Close the front panel until both upper hooks are

opposite the opening (figure ").

3. Press the front panel at the bottom until it clicks

audibly into place (figure #)

4. Open the appliance door again slightly and remove

the tea towel.

5. Screw both screws back in on the left and right.

6. Put the cover back in place and press on it until it

clicks audibly into place (figure $).







Clean the panels with glass cleaner and a soft cloth.

:Warning

Risk of injury!

■ Scratched glass in the appliance door may develop

into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move when

opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

7. Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.

Trouble shooting en

3Trouble shooting

Rectifying faults yourself

You can often easily rectify technical faults on the

Troubl e shoot i ng

If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Fault Possible cause Notes/remedy

The appliance does not work. Faulty fuse. Check the circuit breaker in the fuse box.

Power cut Check whether the kitchen light or other kitchen appliances are working.

"Sprache Deutsch" appears on the

display.

The time does not appear when the

appliance is switched off.

The appliance does not heat up; the

m symbol lights up on the display.

The appliance will not start and

"Cooking compartment too hot"

appears on the display

The rotary selector has fallen out of

the support in the control panel.

The rotary selector can no longer be

turned easily.

--------

Power cut Reset the language and the time.

Basic setting is changed. Change the basic setting for the clock display.

Demo mode is activated in the basic settings.

The cooking compartment is too hot for the selected dish or type of heating

The rotary selector has been accidentally disengaged.

There is dirt under the rotary selector.

appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual. ~ "Tested for you in

our cooking studio" on page 33

Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes.

Allow the cooking compartment to cool down and start again

The rotary selector can be removed. Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual.

The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily.

Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher.

Do not remove the rotary selector too often so that the support remains stable.

:Warning – Risk of injury!

Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

:Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Error messages on the display

When an error message appears on the display with "D" or "E", e.g. D0111 or E0111, switch the appliance off and on again using the ÿ On/Off button.

If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.

Maximum operating time

If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation.

The respective settings for the operating mode govern when the maximum operating time is reached.

Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached.

To continue operation, touch any field or turn the rotary selector.

Switch the appliance off using the ÿ On/Off button if you do not need to use it.

Tip: Set a cooking time so that the appliance does not

switch off when you do not want it to, e.g. with an extremely long preparation time. The appliance heats up until the set cooking time has elapsed.

en Customer service

Replacing the bulb in the top of the cooking compartment

If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

:Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a tea towel in the cold cooking compartment

to prevent damage.

2. Turn the glass cover anti-clockwise to remove it

(figure !).

3. Pull out the bulb – do not turn it (figure ").

Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

4Customer service

Cus t omer ser vice

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.

=1U)'(1U

7\SH

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no.

FD no.

4. Screw the glass cover back on.

Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.

5. Remove the tea towel and switch on the circuit

breaker.



Glass cover

If the glass cover of the halogen bulb is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Dishes en

PDishes

Dis hes

You can use the "Assist" operating mode to prepare a wide variety of food. The appliance selects the optimal settings for you.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.

Information on the settings

■ The cooking result depends on the quality of the

food and the size and type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only. For frozen food, use food straight out of the freezer only.

■ For some food, a temperature, heating mode and

cooking time is suggested. The temperature and the cooking time can be changed according to your requirements.

■ For other dishes, you will be asked to enter the

weight. Always enter the total weight unless the appliance asks for something different. The appliance will then apply the time and temperature settings for you. It is not possible to set weights outside of the intended weight range.

■ When roasting dishes for which the appliance will

apply the temperature selection for you, temperatures of up to 300 °C can be saved. Therefore, make sure that you use cookware that is sufficiently heat resistant.

■ Information is provided, e.g. on cookware, shelf

position or the addition of liquid when cooking meat. Some food requires turning or stirring, etc., during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time.

■ Information on the right kind of cookware to use and

tips and tricks for the preparation can be found at the end of the instruction manual. ~ "Tested for you

in our cooking studio" on page 33

Meat thermometer

For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior temperature of the cooking compartment and the core temperature. ~ "Meat thermometer" on page 19

Selecting a dish

The dishes are arranged in a uniform structure:

■ Category

■ Food

■ Dish

The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.

Categories Food

Cake

Small baked items

Cakes, bread, pizza

Bakes, soufflés

Frozen products

Poultry

Meat

Fish Fish

Vegetables

Biscuits

Bread and rolls

Savoury cakes, pizza, quiches

Bake, savoury, fresh, cooked ingredients

Lasagne, fresh

Potato gratin, raw ingredients, 4 cm deep

Bake, sweet, fresh

Soufflé in individual moulds

Pizza

Bread rolls

Bakes

Potato products

Poultry, fish

Chicken

Duck, goose

Turkey

Pork

Beef

Veal

Lamb

Game

Meat dishes

Vegetable stew

Vegetables au gratin

Baked potatoes, halved

Baked potatoes, whole

en Dishes

Baking sensor

Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a baked item from any of the following categories in the selection list. If the baking sensor has been activated, the H symbol appears on the display.

Category Food Dishes

Cakes in tins

Cake

Small baked items

Cake, bread, pizza

Bread/bread rolls

Savoury cakes, pizza, quiche

Frozen products Potato products Potato products

The appliance now takes over.The appliance then regulates the baking process completely automatically – you do not need to implement any further settings. Once the food is cooked, the appliance will switch itself off automatically. An audible signal will then sound. The cooking time is roughly the same as that listed in the recipe for your baked item and is not displayed. The oven sensor can only be started from the oven when it is cool.

No other baked goods categories are monitored by the baking sensor. In this case, you will be offered a tried and tested setting with customisation options.

Dark-coloured metal baking tins are suitable. Do not use any silicone bakeware or accessories that contain silicone. Otherwise, the baking sensor will be damaged.

The baking sensor is active while "Do not open door" is shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance will continue to heat and you can adjust the suggested time. You must monitor the process yourself.

Cakes on trays

Pies/tarts

Puff pastry

Muffins

Leavened cake

Bread rolls

Bread

Flatbread

Savoury cakes, quiche

Pizza

Tarte flambée

5. Touch the required dish.

The settings for this dish appear on the display. For many dishes, you can change the settings to suit your needs. For some dishes, you must set the weight instead.

Tip: The "Tip" text field provides you with information

about accessories and shelf height.

6. Press the l Start/Stop button to start.

The cooking time counts down in the display.

The appliance begins to heat up.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up.

When your dish is ready, use the ÿ On/Off button to switch off the appliance.

Continue cooking

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, touch the "Extend cooking time" text field. A cooking time is suggested, which can be changed. Press the l Start/Stop button to start.

Note: You can extend the cooking time as often as

required.

If you are satisfied with the cooking result, touch the "Finish" text field.

Press the ÿ On/Off button to switch off the appliance.

Setting a later end time

You can set a later end time for some dishes. Before starting the appliance, touch the "End" text field and set a later end time using the rotary selector.

The appliance switches to standby after it is started. The end time can no longer be changed.

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button.

Applying settings for dishes

You will be guided through the entire setting process for your chosen food.

Use the rotary selector to scroll through the individual levels.

1. Touch the Menu field.

The list of operating modes is displayed.

2. Touch the "Assist" text field.

The categories are displayed.

3. Touch the required category.

The foods in this category are displayed.

4. Touch the required food.

The individual dishes are displayed.

Tested for you in our cooking studio en

JTested for you in our

cooking studio

Test e d for you in our cooki ng st udi o

Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food. Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.

Do not use silicone moulds

For best results, we recommend using dark-coloured metal bakeware.

Caution!

Do not use silicone moulds or reusable baking tray liners, covers or accessories that contain silicone. Otherwise, the baking sensor may be damaged. Even if the baking sensor is not being used, it may still be damaged.

Exceptions:

■ Greaseproof paper with a silicone coating can be

used.

■ If the appliance comes with a meat probe, this can

be used.

Cakes and small baked items

Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.

Baking on several levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

Baking on three levels:

■ Baking tray: Level 5

Universal pan: Level 3 Baking tray: Level 1

Baking on four levels:

■ 4 wire racks with greaseproof paper

First wire rack: Level 5 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.

Baking tins Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

en Tested for you in our cooking studio

Note: Baking times cannot be reduced by using higher

temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional information can be found in the baking tips listed after the settings table.

The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

Dish Accessories/cookware Shelf posi-

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

tion

Heating function

Temperature in °C

Cooking time in mins.

Cakes in tins

Sponge cake, simple Ring tin/cake tin 2 % 150-170 50-70 Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-160 60-80 Sponge cake, delicate Ring tin/cake tin 2 % 150-170 60-80 Fruit flan made from sponge mixture, delicate Ring/springform cake tin 2 % 160-180 40-60 Sponge flan base Flan base tin 3 % 160-180 20-30

Fruit tart or cheesecake with shortcrust pastry

Springform cake tin, Ø 26 cm 2 % 170-190 60-80

base Swiss flan Pizza tray 3 $ 170-190 45-55 Tart Flan-base cake tin, black 3 $ 190-210 25-40 Bundt yeast cake Ring cake tin 2 % 150-170 50-70 Yeast cake Springform cake tin, Ø 28 cm 2 % 160-170 20-30 Sponge base, 2 eggs Flan base tin 3 % 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 % 160-170* 25-35 Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-170* 30-50

Cakes on baking trays

Sponge cake with topping Baking tray 3 % 160-180 20-40 Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 30-50 Shortcrust tart with dry topping Baking tray 3 % 170-190 25-35 Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 35-45 Shortcrust tart with moist topping Universal pan 3 % 160-180 55-65 Swiss flan Universal pan 3 $ 170-190 45-55 Yeast cake with dry topping Universal pan 3 % 160-180 15-20 Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 20-30 Yeast cake with moist topping Universal pan 3 % 180-200 30-40 Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-170 45-60 Plaited loaf, savarin Baking tray 2 % 160-170 25-35 Swiss roll Baking tray 3 < 180-200* 8-15 Stollen with 500 g flour Baking tray 2 % 150-170 45-60 Strudel, sweet Universal pan 2 < 170-180 50-60 Strudel, frozen Universal pan 3 < 200-220 35-45

* Preheat ** Preheat for 5 mins., do not use quick heat function

Tested for you in our cooking studio en

Dish Accessories/cookware Shelf posi-

tion

Small baked items

Small cakes Baking tray 3 % 160** 20-30 Small cakes Baking tray 3 < 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 3+1 < 150** 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140** 35-45 Muffins Muffin tray 3 % 170-190 15-20 Muffins, 2 levels Muffin trays 3+1 < 160-180* 15-30 Small yeast cakes Baking tray 3 % 160-180 25-35 Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 150-170 25-40 Puff pastry Baking tray 3 < 170-190* 20-35 Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* 20-45 Puff pastry, 3 levels Baking trays + universal pan 5+3+1 < 170-190* 20-45 Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 < 180-200* 20-35 Choux pastry Baking tray 3 % 200-220 30-40 Choux pastry, 2 levels Universal pan + baking tray 3+1 < 190-210 35-45 Danish pastry Baking tray 3 < 160-180 20-30

Biscuits

Viennese whirls Baking tray 3 % 140-150** 25-40 Viennese whirls Baking tray 3 < 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140** 35-55 Biscuits Baking tray 3 < 140-160 15-30 Biscuits, 2 levels Universal pan + baking tray 3+1 < 140-160 15-30 Biscuits, 3 levels Baking trays + universal pan 5+3+1 < 140-160 15-30 Meringue Baking tray 3 < 80-90* 120-150 Meringue, 2 levels Universal pan + baking tray 3+1 < 80-90* 120-180 Macaroons Baking tray 3 < 90-110 20-40 Macaroons, 2 levels Universal pan + baking tray 3+1 < 90-110 25-45 Macaroons, 3 levels Baking trays + universal pan 5+3+1 < 90-110 30-45

* Preheat ** Preheat for 5 mins., do not use quick heat function

Heating function

Temperature in °C

Cooking time in mins.

Tips on baking

You want to find out whether the cake is completely cooked in the middle.

The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

The cake has risen in the middle but is lower around the edge.

The fruit juice overflows. Next time, use the universal pan. Small baked items stick to one

another during baking. The cake is too dry. Set the temperature 10 °C higher and shorten the baking time. The cake is generally too light in col-

our. The cake is too light on top, and too

dark underneath.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.

Adhere to the specified ingredients and preparation instructions in the recipe. Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.

Bake the cake one level higher in the oven the next time.

en Tested for you in our cooking studio

The cake is too dark on top, and too light underneath.

Cakes baked in a tray or tin are too

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Place the baking tray in the middle of the accessories, not directly against the back wall.

brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall. When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. The items on the top baking tray are

Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or

in baking tins/dishes at the same time will not necessarily be ready at the same time. darker than those on the lower baking tray.

The cake looks good, but is not cooked properly in the middle.

The cake cannot be turned out of the dish when it is turned upside down.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Bread and rolls

Wire rack

Insert the wire rack with the open side facing the

Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Baking tins Dark- coloured metal baking tins are most suitable.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.

Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

Frozen products

Do not use frozen products that are heavily frosted. Remove any ice on the food.

Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.

Recommended setting values

The table lists the optimal heating type for various kinds of bread and bread roll. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning.You can use a higher setting next time if necessary.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Note: Baking times cannot be reduced by using higher

temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle.

Tested for you in our cooking studio en

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.

several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. Some food turns out best if it is baked in several stages. These foods are indicated in the table.

The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.

Dish Accessories Shelf posi-

Caution!

Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ $ Pizza setting

tion

Type of heating

Temperature in °C

Grill setting

Cooking time in mins.

Bread

White bread, 750 g Universal pan or cake tin 2 < 210-220* - 10-15

180-190 - 25-35

Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220* - 10-15

180-190 - 40-50

Wholemeal bread, 1 kg Universal pan 2 < 210-220* - 10-15

180-190 - 40-50

Flatbread Universal pan 3 % 250-270 - 20-25

Bread rolls

Part-cooked rolls or baguette, pre-baked Universal pan 3 $ 180-200 - 10-15 Bread rolls, sweet, fresh Baking tray 3 % 170-190* - 15-20 Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - 20-30 Bread rolls, fresh Baking tray 3 % 180-200 - 20-30 Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - 20-30

Bread rolls, frozen

Part-cooked rolls or baguette, pre-baked Universal pan 3 $ 180-200 - 10-15 Lye bread, pieces of dough Universal pan 3 $ 180-200 - 20-25 Croissant, pieces of dough Universal pan 3 < 170-190 - 30-35

Toast

Toast with topping, 4 slices Wire rack 3 7 190-210 - 10-15 Toast with topping, 12 slices Wire rack 3 7 230-250 - 10-15 Toasting bread (do not preheat) Wire rack 5 ( - 3 4-6

* Preheat

en Tested for you in our cooking studio

Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

Baking on four levels:

■ 4 wire racks with greaseproof paper

First wire rack: Level 5 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Use the universal pan for pizzas with many toppings.

Baking tins Dark- coloured metal baking tins are most suitable.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Frozen products

Do not use frozen products that are heavily frosted. Remove any ice on the food.

Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.

Recommended setting values

The table lists the optimal heating type for various types of food. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

Note: Baking times cannot be reduced by using higher

temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.

Tested for you in our cooking studio en

Types of heating used:

■ < 4D hot air

Dish Accessories Shelf posi-

■ % Top/bottom heating

■ $ Pizza setting

tion

Type of heating

Temperature in °C

Cooking time in mins.

Pizza

Pizza, fresh Baking tray 3 % 200-220 25-35 Pizza, fresh Baking tray 3 $ 200-220 25-35 Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 35-45 Pizza, fresh, thin base Pizza tray 2 $ 220-230 20-30 Pizza, chilled Wire rack 3 $ 190-210 10-15

Pizza, frozen

Pizza with thin base x 1 Wire rack 3 $ 190-210 15-20 Pizza with thin base x 2 Universal pan + wire rack 3+1 < 190-210 20-25 Pizza, deep-pan, x 1 Wire rack 3 $ 180-200 20-25 Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 190-210 20-30 Pizza baguette Wire rack 3 $ 200-220 15-20 Mini pizzas Universal pan 3 $ 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 < 180-200* 20-30

Savoury cakes and quiches

Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 $ 170-190 55-65 Quiche Flan-base cake tin, black 3 $ 190-210 30-40 Tarte flambée Universal pan 3 % 260-280* 10-15 Pierogi Ovenproof dish 2 % 190-200 30-45 Empanada Universal pan 3 < 180-190 30-45 Börek Universal pan 1 < 200-220* 20-30

* Preheat

Bakes and soufflés

Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan

Shelf positions

Always use the indicated shelf positions.

You can prepare dishes on one level using a baking tin/ dish or the universal pan.

■ Baking tins/dishes on the wire rack: Level 2

■ Universal pan: Level 3

You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another in the cooking compartment.

Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door.

Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker.

Recommended setting values

In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe. How well cooked a bake is will depend on the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.

en Tested for you in our cooking studio

Note: Cooking times cannot be reduced by using

higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.

Bakes & soufflés Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Bake, savoury, cooked ingredients Ovenproof dish 2 % 200-220 30-50 Bake, sweet Ovenproof dish 2 % 170-190 40-60 Lasagne, fresh, 1 kg Ovenproof dish 2 < 160-180 50-60 Lasagne, frozen, 400 g Wire rack 2 $ 190-210 30-35 Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 $ 160-190 50-70

Potato gratin, raw ingredients, 4 cm deep,

Ovenproof dish 3+1 < 150-170 60-80

2 levels Soufflé Ovenproof dish 2 < 160-180* 35-45 Soufflé Individual moulds 2 % 170-190 65-75

Poultry

Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 12

Depending on the size and type of the poultry, pour up to ^ litres of water into the universal pan. Any dripping fat will be caught. You can make a sauce from these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner.

Roasting in cookware

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well. Use a higher temperature and/ or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.

Grilling

Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Tested for you in our cooking studio en

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat

thermometer" on page 19

Recommended setting values

In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time.

The individual pieces should be approximately equal in size.

A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry after approx. ^ to Z of the indicated time.

Note: Only use greaseproof paper that is suitable for

the selected temperature. Always cut greaseproof paper to size.

Tips

■ For duck or goose, pierce the skin on the underside

of the wings. This allows the fat to run out.

■ If using duck breast, score the skin. Do not turn duck

breasts.

■ When you turn poultry, ensure that the breast side or

the skin side is underneath at first.

■ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with butter, salted water or orange juice.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ $ Pizza setting

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Grill setting

Cooking time in mins.

Chicken

Chicken, 1 kg Wire rack 2 7 200-220 - 60-70 Chicken breast fillet, 150 g each (grilling) Wire rack 4 ( - 3* 15-20 Small chicken portions, 250 g each Wire rack 3 7 220-230 - 30-35 Chicken goujons, nuggets, frozen Universal pan 3 $ 190-210 - 20-25 Poulard, 1.5 kg Wire rack 2 7 200-220 - 70-90

Duck and goose

Duck, 2 kg Wire rack 1 7 180-200 - 90-110 Duck breast, 300 g each Wire rack 3 7 230-250 - 25-30 Goose, 3 kg Wire rack 2 7 160-180 - 120-150 Goose legs, 350 g each Wire rack 2 7 210-230 - 40-50

Turkey

Small turkey, 2.5 kg Wire rack 2 7 180-200 - 70-90 Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 - 80-100 Turkey thigh, with bone, 1 kg Wire rack 2 7 180-200 - 80-100

* Preheat for 5 mins

en Tested for you in our cooking studio

Meat

Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables.

Roasting and braising

Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended standing time is not included in the cooking time specified.

Roasting on the wire rack

On the wire rack, meat will become very crispy on all sides.

Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 12

Roasting and braising in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid for roasting if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.

The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.

Grilling

Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt until after the meat has been grilled. Salt draws water from the meat.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

thermometer" on page 19

Tested for you in our cooking studio en

Recommended setting values

You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.

The setting values apply to chilled meat placed into the cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes.

You can find information on roasts and default values

As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time.

Turn roasting joints and grilled items after approx. ^ to Z of the indicated time.

If you wish to follow one of your own recipes, you should use similar dishes as a reference. You can find additional information in the tips on roasting, braising and grilling attached to the settings table.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per

cent. for weights in the table. If you wish to roast a heavy joint of meat, you should definitely use a lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

Dish Accessories/cookware Shelf posi-

Types of heating used:

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

Type of

tion

heating

Temperature in °C

Grill setting

Cooking time in mins.

Pork

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 180-190 - 110-130 Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 2 7 190-200 - 130-140 Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - 70-80 Fillet of pork, 400 g Wire rack 3 7 220-230 - 20-25

Smoked pork on the bone, 1 kg (with a lit-

Cookware, covered 2 7 210-230 - 70-90

tle added water) Pork steaks, 2 cm thick Wire rack 5 ( - 2 16-20

Pork medallions, 3 cm thick (preheat oven

Wire rack 5 ( - 3* 8-12

for 5 mins.)

Beef

Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - 40-50 Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - 130-160 Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - 60-70 Steak, 3 cm thick, medium** Wire rack 3 ( - 3 15-20 Burger, 3-4 cm thick Wire rack 4 ( - 3 25-30

Veal

Joint of veal, 1.5 kg Cookware, uncovered 2 7 160-170 - 100-120 Knuckle of veal, 1.5 kg Cookware, uncovered 2 % 200-210 - 100-120

Lamb

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 7 170-190 - 50-80 Saddle of lamb on the bone*** Wire rack 2 7 180-190 - 40-50 Lamb chop Wire rack 3 ( - 3 12-16

Sausages

Grilled sausages Wire rack 4 ( - 3 10-15

Meat dishes

Meat loaf, 1 kg Cookware, uncovered 2 7 170-180 - 60-70

* Preheat ** Do not preheat *** Do not turn

en Tested for you in our cooking studio

Tips on roasting and braising

The cooking compartment becomes very dirty.

The roast is too dark and the crackling is burned in places, and/or the

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

roast is too dry.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

Next time, use a smaller roasting dish and add more liquid if necessary.

are burnt.

The roast looks good but the juices

Next time, use a larger roasting dish and add less liquid if necessary.

are too clear and watery.

The meat gets burned during braising.

Fish

The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore

Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables.

The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

Roasting and grilling on the wire rack

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.

Pour up to ^ litres of water into the universal pan, depending on the size and type of the fish. Any dripping liquid will be caught. Less smoke is generated and the cooking compartment stays cleaner.

Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Use tongs to turn the pieces of food you are grilling. If you pierce the fish with a fork, the juices will run out and it will become dry.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how frequently this occurs.

■ Smoke may be produced when grilling.

not particularly suitable. The fish cooks more slowly and browns less. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

Fish can also become crispy in a covered roasting dish. Here, use a roasting dish with a glass lid and set a higher temperature.

Meat thermometer

thermometer" on page 19

Recommended setting values

You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the

Roasting and stewing in cookware

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

food. Settings ranges are indicated for this reason. Try using lower setting values first. You can use a higher setting next time if necessary.

The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes.

Tested for you in our cooking studio en

In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature. If

Note: Only use greaseproof paper that is suitable for

the selected temperature. Always cut greaseproof

paper to size. cooking several fish, you should use the weight of the heaviest fish as a reference for determining the cooking time. The individual fish should be approximately the same size.

As a general rule: the larger a fish, the lower the cooking temperature and the longer the cooking time.

Turn any fish which is not in swimming position after approx. ^ to Z of the indicated time.

Dish Accessories/cookware Shelf posi-

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

tion

Type of heating

Temperature in °C

Grill setting

Cooking time in mins.

Fish

Fish, grilled, whole 300 g, e.g. trout Wire rack 2 7 170-190 - 20-30 Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 2 7 170-190 - 30-40

Fish fillets

Fish fillet, plain, grilled Wire rack 4 ( - 1* 15-25

Fish steaks

Fish steak, 3 cm thick** Wire rack 4 ( - 3 10-20

Fish, frozen

Fish fillet, plain Cookware, covered 2 % 210-230 - 20-30 Fish fillet, au gratin Wire rack 2 7 200-220 - 45-60 Fish fingers (turn during cooking) Universal pan 3 % 200-220 - 20-30

* Preheat ** Slide the universal pan in underneath at shelf position 2

Vegetables and side dishes

Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.

Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.

Shelf positions

Use the indicated shelf positions.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size. Cooking on one level Adhere to the specifications in the table.

Cooking on two levels Use 4D hot air. Food on different baking trays placed in the oven at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

■ Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.

Recommended setting values

In the table, you can find the ideal heating types for

various dishes. The temperature and cooking time

depend on the amount and composition of the food.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

The setting values apply to dishes placed into a cold

cooking compartment. If you preheat the oven, the

indicated cooking times will be reduced by several

minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

en Tested for you in our cooking studio

Types of heating used:

■ < 4D hot air

Dish Accessories Shelf posi-

■ ( Grill, large area

■ $ Pizza setting

Type of

tion

heating

Temperature in °C

Grill setting

Cooking time in mins.

Vegetable dishes

Grilled vegetables Universal pan 5 ( - 3 10-15

Potatoes

Baked potatoes, halved Universal pan 3 < 160-180 - 45-60

Potato products, frozen

Potato rösti Universal pan 3 $ 200-220 - 25-35 Potato pockets, filled Universal pan 3 $ 190-210 - 20-30 Croquettes Universal pan 3 $ 200-220 - 25-35 Chips Universal pan 3 $ 190-210 - 25-35 Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 - 30-40

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the cooking compartment. The cooking compartment must

2. Stir in 150 g (chilled) yoghurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in the table.

5. After making the yoghurt, leave it to cool in the

refrigerator. be empty. Do not open the appliance door while the appliance is in operation.

1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

Type of heating used:

■ < 4D hot air

and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C.

Dish Accessories Shelf position Type of

heating

Yogurt Individual moulds Cooking compart-

< 40-45 8-9

ment floor

Eco heating functions

150 and 250 °C. Always keep the appliance door closed when cooking. Only cook on one level when

Hot air eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or

using this function.

The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Top/bottom heating eco heating function is used to measure the energy consumption in the conventional mode.

The Hot air eco heating type is used to determine the

energy efficiency class. if you preheat the appliance, you may not be able to achieve this result.

Only use genuine accessories for your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.Remove any accessories that are not being used from the cooking compartment.

Place the food into the empty cooking compartment before the oven is heated up. For Hot air eco, select a

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack. temperature of between 125 and 275 °C, and for Top/

bottom heating eco, select a temperature of between

Temperature in °C

Cooking time in hours

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Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent.

Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.

Recommended setting values

Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked

completely in the middle. Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.

Greaseproof paper

Types of heating used:

■ . Hotair Eco

■ # Top/bottom heating Eco

Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Cakes in tins

Sponge cake in a tin Ring tin/cake tin 2 . 140-160 60-80 Sponge flan base Flan base tin 2 . 150-170 20-30 Sponge base, 2 eggs Flan base tin 2 . 150-170 20-30 Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 . 160-170 30-45 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 . 150-160 50-60 Bundt yeast cake Ring cake tin 2 # 150-170 50-70

Cakes on baking trays

Sponge cake with dry topping Baking tray 3 . 150-170 25-40 Shortcrust tart with dry topping Baking tray 3 . 170-180 25-35 Swiss roll Baking tray 3 . 180-190 15-20 Plaited loaf, savarin Baking tray 3 # 160-170 25-35 Yeast cake with dry topping Baking tray 3 # 160-180 15-20

Small baked items

Muffins Muffin tray 2 . 160-180 15-25 Small cakes Baking tray 3 . 150-160 25-35 Puff pastry Baking tray 3 . 170-190 20-35 Choux pastry Baking tray 3 . 200-220 35-45 Biscuits Baking tray 3 . 140-160 15-30 Whirls Baking tray 3 . 140-150 25-35 Small yeast cakes Baking tray 3 # 160-180 25-35

Bread and bread rolls

Multigrain bread, 1.5 kg Cake tin 2 # 200-210 35-45 Flatbread Universal pan 3 # 250-275 15-20 Bread rolls, sweet, fresh Baking tray 3 # 170-190 15-20 Bread rolls, fresh Baking tray 3 # 180-200 20-30

en Tested for you in our cooking studio

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Meat

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 # 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 2 # 200-220 140-160 Joint of veal, 1.5 kg Cookware, uncovered 2 # 170-180 110-130

Fish

Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 # 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2 # 190-210 45-55 Fish fillet, plain, braised Cookware, covered 2 # 190-210 15-25

Acrylamide in foodstuffs

crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

■ Cook food until it is golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

Slow cook

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.

Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.

Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.

Note: Delayed-start operation with an end time is not

possible for the slow cooking heating type.

Cookware

Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.

Always place the uncovered cookware onto the wire rack at level 2.

You can find additional information in the tips on slow cooking attached to the settings table.

Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.

Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.

Type of heating used:

■ . Slow cooking

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Dish Cookware Shelf posi-

tion

Heating function

Searing time in mins

Temperature in °C

Cooking time in mins

Poultry

Duck breast, medium rare, 300 g each Cookware, uncovered 2 . 6-8 90* 45-60

Chicken breast fillet, 200 g each, well

Cookware, uncovered 2 . 4 120* 45-60

done Turkey breast, boned, 1 kg, well done Cookware, uncovered 2 . 6-8 120* 110-130

Pork

Pork tenderloin steak, 5-6 cm thick,

Cookware, uncovered 2 . 6-8 80* 130-180

1.5 kg Fillet of pork, whole Cookware, uncovered 2 . 4-6 80* 45-70

Beef

Joint of beef (rump), 6-7 cm thick,

Cookware, uncovered 2 . 6-8 100* 150-180

1.5 kg Fillet of beef, 1 kg Cookware, uncovered 2 . 4-6 80* 90-120 Sirloin, 5-6 cm thick Cookware, uncovered 2 . 6-8 80* 120-180

Beef medallions/rump steak, 4 cm

Cookware, uncovered 2 . 4 80* 30-60

thick

Veal

Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 80-140 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 140-200 Fillet of veal, whole, 800 g Cookware, uncovered 2 . 4-6 80* 70-120 Veal medallions, 4 cm thick Cookware, uncovered 2 . 4 80* 30-50

Lamb

Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 4 80* 30-45 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 . 6-8 95* 120-180

* Preheat

Tips for slow cooking

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until

crispy.

The slow-cooked meat is not as hot as

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

conventionally roasted meat.

Drying

Grate vegetables and then blanch them. Allow the

blanched vegetables to drain off and distribute them With 4D hot air, you can dry foods with outstanding

results. With this type of preserving, flavourings are concentrated by the dehydration.

evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and

slightly heaped on the wire rack. Only use unblemished fruit, vegetables and herbs and

wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.

If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Use the following shelf positions for drying:

■ 1 wire rack: Level 3

■ 2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After

drying, remove the dried products from the paper

immediately.

en Tested for you in our cooking studio

Recommended setting values

In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and

will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.

If you wish to dry additional foodstuffs, you should use

similar foodstuffs in the table as a reference. thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process

Fruit, vegetables and herbs Accessories Type of

Type of heating used:

■ < 4D hot air

heating

Temperature in °C

Cooking time in hours

Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks < 80 5-9 Stone fruit (plums) 1-2 wire racks < 80 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks < 80 5-8 Sliced mushrooms 1-2 wire racks < 60 6-9 Herbs, washed 1-2 wire racks < 60 2-6

Preserving

You can preserve fruit and vegetables using your appliance.

:Warning – Risk of injury!

If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Ending the preserving process

Fruit

After a short while, small bubbles will form at short

intervals. Switch off the appliance once all preserving

jars are bubbling. Remove the jars from the cooking

compartment after the indicated cooling time.

Vegetables

After a short while, small bubbles will form at short

Jars

Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition. Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1-litre

intervals. As soon as all preserving jars are bubbling,

reduce the temperature to 120 °C and allow the jars to

continue to bubble in the closed cooking compartment

as indicated in the table. After this time has elapsed,

switch off the appliance and make use of the residual

heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking

compartment and place them onto a clean cloth. Do not

place these hot jars onto a cold or damp surface, as

they may crack. Cover the preserving jars to protect

them from draughts. Only remove the clamps once the

jars are cold.

Recommended setting values

The indicated times in the settings table are average

values for preserving fruit and vegetables. They may be

influenced by room temperature, the number of jars,

quantity, heat and quality of the jar contents. The

specifications are based on 1-litre round jars. Before

you switch off the appliance or change the cooking

mode, check whether the contents of the jars are

bubbling as they should. The bubbling process starts

after approx. 30-60 minutes.

jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables Fill the jars with the vegetables along with hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.

Type of heating used:

■ < 4D hot air

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Preserving Cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Vegetables, e.g. carrots 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40

120 When it starts to bubble: 30-40

- Residual heat: 30

Vegetables, e.g. cucumbers 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40

- Residual heat: 30

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40

- Residual heat:35

Pomes, e.g. apples, strawberries 1-litre preserving jars 1 < 160-170 Before it starts bubbling:30-40

- Residual heat: 25

Prove dough

Final fermentation

Place your baked item into the oven at the shelf position

You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).

indicated in the table.

If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place.

Recommended setting values

The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.

Dough fermentation Use the settings indicated in the table and heat up the appliance. Position the dough bowl on the wire rack.

Type of heating used:

■ % Top/bottom heating

Do not open the appliance door during the proving process, as moisture will escape. Cover the dough with a damp cloth.

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Step Tempera-

Yeast dough, light Bowl 2 % Dough fer-

mentation

Baking tray 2 % Final fermen-

tation

Yeast dough, heavy and rich Bowl 2 % Dough fer-

mentation

Baking tray 2 % Final fermen-

tation

Cooking

ture in °C

time in mins.

35-40 25-30

35-40 10-20

35-40 20-40

35-40 15-25

en Tested for you in our cooking studio

Defrosting

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen

fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.

Use the following shelf positions when defrosting:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Recommended setting values

The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary.

Dish Accessories Shelf posi-

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Type of heating used:

■ B Defrosting

tion

Type of heating

Temperature in °C

Cooking time in mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 B 50 40-70

Cake

Cake, moist Baking tray 2 B 50 70-90 Cake, dry Baking tray 2 B 60 60-75

Keeping warm

You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.

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Test dishes

These tables have been produced for test institutes to facilitate appliance testing.

As per EN 60350-1.

Baking

Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are offset.

Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.

Fatless sponge cake Fatless sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

Dish Accessory Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Baking

Shortbread Baking tray 3 % 140-150* 25-40 Shortbread Baking tray 3 < 140-150* 25-40 Shortbread, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-40 Shortbread, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-55 Small cakes Baking tray 3 % 160* 20-30 Small cakes Baking tray 3 < 150* 25-35 Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** 25-35 Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** 30-40 Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** 30-50 Apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 60-80 Apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80 Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 70-90

* Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function

en Tested for you in our cooking studio

Grilling

Also slide in the universal pan. The liquid will be caught

Type of heating used:

■ ( Grill, large area

and the cooking compartment stays cleaner.

Dish Accessories Shelf posi-

tion

Type of heating

Grill setting

Cooking time in mins.

Grilling

Toasting bread* Wire rack 5 ( 3 4-6 Beefburger, 12 pieces** Wire rack 4 ( 3 25-30

* Do not preheat ** Turn after 2/3 of the total time

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Bosch HBG656RS1M Instruction manual

Specifications and Main Features

Frequently Asked Questions

User Manual