BOSCH HBE5451UC User Manual
Built-in oven
Use and Care Manual
HBE5451UC
Table of Contents
Use and care manual
Safety Definitions .......................................................... 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Proper Installation and Maintenance ................................ 4
Fire Safety .............................................................................. 4
Burn Prevention .................................................................... 5
Child Safety ........................................................................... 5
Cleaning Safety ..................................................................... 5
Cookware Safety .................................................................. 5
State of California Proposition 65 Warnings ................... 5
Causes of damage ......................................................... 6
Protecting the environment .......................................... 6
Tips for saving energy ......................................................... 6
Your new appliance ....................................................... 7
Oven ....................................................................................... 7
Function selector .................................................................. 7
Temperature selector .......................................................... 8
Timer ....................................................................................... 8
Accessories ........................................................................... 9
Before using the oven for the first time ..................... 10
Setting the time .................................................................. 10
Baking out the oven .......................................................... 10
Cleaning the accessories ................................................ 10
Operation ...................................................................... 10
Switching on the oven ...................................................... 10
Kitchen timer ...................................................................... 10
Setting the automatic timer ............................................. 11
Basic Settings .................................................................... 11
Cleaning and maintenance ......................................... 12
Cleaning agents ................................................................. 12
Catalytic cooking compartment panels ........................ 13
Removing and installing the door panels ..................... 13
Removing and fitting the appliance door ..................... 14
Removing and inserting the hook-in racks ................... 14
Troubleshooting .......................................................... 15
Replacing the oven light bulb ......................................... 16
®
Bosch
Support ........................................................... 17
Before Calling Service ...................................................... 17
Data Plate ........................................................................... 17
Service ................................................................................. 17
Parts and Accessories ..................................................... 17
Tips for using your appliance ..................................... 18
Baking ................................................................................. 18
Roasting and broiling ....................................................... 19
Tested for you in our cooking studio ............................ 20
STATEMENT OF LIMITED PRODUCT WARRANTY ... 21
What this Warranty Covers & Who it Applies to ......... 21
How Long the Warranty Lasts ........................................ 21
Repair/Replace as Your Exclusive Remedy ................ 21
Out of Warranty Product .................................................. 21
Warranty Exclusions ......................................................... 21
Produktinfo.
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-home.com/us/store
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Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
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9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.
WARNING
When removing the door make sure oven is cool and
power to the oven has been turned off before removing
the door. Failure to do so could result in burns.
The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause injury or
damage.
Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
Lay the door on a flat smooth surface so that the door
cannot fall over. Failure to do so may result in personal
injury or damage to the appliance.
WARNING
To avoid injury from hinge bracket snapping closed, be
sure that both levers are securely in place before
removing door. Also, do not force door open or closed the hinge could be damaged and injury could result.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing the
light bulb(s). Failure to do so could result in electrical
shock or burns.The lenses (if equipped) must be in place
when using the appliance.The lenses (if equipped) serve
to protect the light bulb from breaking.The lenses (if
equipped) are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven.
Aluminum foil linings may also trap heat, causing a fire
hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating the appliance. Never use the appliance for
storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these
openings and oven doors.
Exercise caution when opening the appliance. Standing
to the side, open the door (or drawer) slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open
the oven door carefully.
Always place oven racks in desired location while oven is
cool. Always use oven mitts, when the oven is warm. If a
rack must be moved while oven is hot, do not let
potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Keep oven free from grease build up.
Cookware Safety
NOTICE: Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking
or roasting bags.
Do not place cookware on open oven door.
State of California Proposition 65 Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
5
Causes of damage
NOTICES:
▯ Accessories, foil, baking paper or cookware on the
bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do not
line the bottom of the oven interior with any type of foil
or baking paper. Do not place cookware on the
bottom of the oven interior when a temperature above
122°F (50 °C) is set. This produces a build-up of heat.
Baking and roasting times are no longer correct and
the enamel is damaged.
▯ Do not use the oven with the Roof Liner fitted in the
bottom of the cavity.
▯ Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside
the oven.
▯ Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp
and then a dry cloth. Cool oven first to avoid steam
burns from wet dish cloth.
▯ Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯ Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
▯ Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
▯ Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
▯ Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯ Open the appliance door as little as possible while
cooking, baking or roasting.
▯ Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the
second cake. You can also slide in two loaf tins next to
each other.
▯ In the hot air mode, you can bake simultaneously on
several levels.
▯ For longer cooking times, you can switch off the oven
10 minutes before the end of the cooking time and
you can use the residual heat to finish cooking.
6
Your new appliance
Get to know your appliance. You will find information on
the control panel, the oven, types of heating and
accessories.
Oven
7,0(56
1 Temperature selector
2 Function lamp
3 Function selector
4 Display and function buttons
NOTICE: Do not place food directly on oven bottom. Do not obstruct oven vents.
Function selector
Use the function selector to set the type of heating.
Position Use
Off The oven is turned off.
Bake For cakes, casseroles and lean roast
pieces. The heat comes evenly from
the upper and lower heating elements.
Position Use
Broil Plus The heat coming from the broil ele-
ment gives perfect broiling results
above all for thin and medium thickness meat and in combination with
the rotisserie (where present) gives
the food an even browning at the end
of cooking. Perfect for sausages, ribs
and bacon. This function enables
large quantities of food, particularly
meat, to be broiled evenly.
Warm The heat coming just from the bottom
allows you to complete the cooking
of foods that require a higher bottom
temperature, without affecting their
browning. Perfect for cakes, pies,
tarts and pizzas.
Frozen Foods The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently. Perfect for large volumes that call for intense cooking,
useful not only for frozen, but also for
fresh food.
Defrost Rapid defrosting is helped by switch-
ing on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
Conv Bake The operation of the fan, combined
with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for every type of food,
even when simultaneously cooked on
several levels.
Conv Broil Plus The air produced by the fan softens
the strong heatwave generated by
the broil element, broiling perfectly
even very thick foods. Perfect for
large cuts of meat.
Conv Multi-Rack The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same temperatures and same type of cooking. Hot
air circulation ensures instant and
uniform distribution of heat. For multiple level cooking we recommend
using 2nd and 4th shelves.
7
Position Use
Conv Broil Through the combined action of the
fan and the heat of the central element only, this function is perfect for
rapid cooking and cooking au gratin
of small quantites of food (particularly
meats), by bringing together the
dietary advantages of broiling and
the even cooking of the fan.
Pie The combination of the fan with lower
heating and a little of top heating element allows cooking to be completed
more rapidly. Perfect for any type of
food, but in particular for pie and
cakes.
Note: When you set the heating function, the oven light in the cooking compartment switches on.
Timer
You can control your oven with the timer. This way you
can select the time at which the oven should switch on or
at which the timer should end the baking or cooking
process. The timer can also be used as a short-term
timer.
Temperature selector
Set the temperature using the temperature selector.
Position Meaning
0 Off The oven does not heat.
100-
500
When the oven is heating, the display lamp blinks. When
the set temperature has been reached, it lights up
continuously and a signal sounds.
Temperature
range
The temperature in the cooking compartment in °F.
7,0(56
Function buttons
Symbol Meaning Use
TIMERS Timer functions Set duration or cooking
time
A
@
Display symbols
Symbol Meaning
‹‹:‹‹
Ž
auto Ž
†
„/…
Minus Reduce duration or
cooking time
Plus Increase duration or
cooking time
Time / Cooking time / End time / Kitchen
timer
Oven is ready for operation.
A cooking time duration / Cooking time
duration with end time is programmed
The kitchen timer is active
Time display: 12 h format
To change to 24 h format, see the section
"Adjusting the time"
8
Accessories
The accessories can be inserted into the cooking
compartment at 5 different levels.Always insert them as
far as they will go so that the accessories do not touch
the door panel. Ensure that you always insert the
accessories into the cooking compartment correctly.
You can pull out the accessories two thirds of the way
without them tipping. This allows meals to be removed
easily.
The accessories may become deformed when they
become hot. As soon as they have cooled down, the
deformation disappears with no effect on the function.
You can buy accessories from customer service, from
specialist retailers or online.
The pull-out rails allow you to pull accessories out
completely.
Accessories Explanation
Baking and roasting shelf
For ovenware, cake tins, roasts,
broiled items, frozen meals.
Enamel baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can
also be used as a drip tray to
collect run-off fat.
Locking pins
For locking the hinges.
Roof liner
The roof liner can be inserted
permanently above the oven
broil element to avoid soiling of
the cavity roof. It is removable
and coated with porcelain
enamel to facilitate cleaning.
Note: The porcelain coverage
on the roof liner is not even,
some areas will have a less
shiny surface. This is normal, the
metal is still covered and pro-
--------
tected.
Inserting the roof liner
Insert the roof liner by carefully sliding it in above the
broil element. To remove it pull it carfully out of the oven
cavity.
9
Before using the oven for the first time
In this section, you can find out what you must do before
using your oven to prepare food for the first time. Read
the Safety information section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Setting the time
After connecting the oven or after a power failure, ‹:‹‹
and auto will blink on the display.
1.
Hold the TIMERS button down until the colon blinks on the display.
2.
Set the current time with the @ and A buttons. Hold the
@ or A button down to change the value faster.
The time set is taken over after 5 seconds.
Setting the time during operation
1.
Hold the @ and A button down until the colon blinks on the display.
2.
Set the current time with the @ and A buttons. Hold the
@ or A button down to change the value faster.
The time set is taken over after 5 seconds.
Baking out the oven
Pre-cleaning the oven
1.
Remove the accessories, the hook-in racks and the roof liner from the cooking compartment.
2.
Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
3.
Some parts are covered with a protective film. Remove this scratch protection film.
4.
Clean the outside of the appliance with a soft, damp cloth.
5.
Clean the cooking compartment with hot soapy water.
Heating up the oven
To remove the new smell, heat up the oven when it is
empty and closed.
1.
Turn the function selector to the Bake operating mode.
2.
Turn the temperature selector to the maximum temperature.
3.
Switch the oven off after 40 minutes.
Re-cleaning the oven
1.
Clean the cooking compartment with hot soapy water.
2.
Refit the hook-in racks.
Operation
Switching on the oven
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature.
The oven begins to heat up.
Switching off the oven
Turn the function selector and temperature selector to
the off position.
Changing settings
The heating function and temperature or broil setting can
be changed at any time using their respective selectors.
Heating up
In order to heat up the cooking compartment as quickly
as possible, use the "Conv Bake" heating type. When the
set temperature has been reached (indicator light lights
up continuously and signal sounds), set the desired
heating type.
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Kitchen timer
The short-term timer has no influence on the functioning
of the oven. The duration of the short-term timer can be
set from 1 minute to 23 hours and 59 minutes.
1.
Hold the TIMERS button down until the † blinks and
‹:‹‹ is displayed.
2.
Set the desired duration with the @ and A buttons. The set time is taken over after 5 seconds.
After the time has elapsed, a signal sounds and the †
symbol blinks.
Note: While the short-term timer is running, the time is displayed and the † symbol lights up continuously.
Changing the set time:
To change the remaining time, hold the TIMERS button
down until the † symbol blinks on the display. Then
change the remaining time with the @ and A buttons.
Canceling the short-term timer
To delete the setting, hold the TIMERS button down until
the † symbol blinks on the display.Then press the @ and
A buttons simultaneously.
10
Switching the signal tone off
Hold the TIMERS button down until the clock disappears.
After seven minutes, the signal switches off
automatically.
Setting the automatic timer
With the TIMER function, you can set an operating time
duration or program a start and end time.
Automatic switch-off
1.
Press the TIMERS button down until the † symbol blinks.
2.
Press the TIMERS button again. On the display, auto and šž§ blink.
3.
Use the @ and A buttons to set the operating time duration.
The operating time duration can be set from 1 minute
to 10 hours.
4.
Set the desired heating type and temperature.
The oven starts. The
the display, the current time is displayed.
The operating time duration has elapsed
A signal sounds, auto blinks on the display.
1.
Switch off the temperature selector and function selector.
2.
Hold the TIMERS button down until the Ž symbol appears.
The oven switches back to manual mode.
Canceling the operating time duration
To delete the setting, hold the TIMERS button down until
the † symbol blinks on the display. Then press the @
and A buttons simultaneously.
Automatic switch-on and switch-off
Baking or roasting starts for the set duration at a later
time which you chose.
1.
Press the TIMERS button down until the † symbol blinks.
2.
Press the TIMERS button again. On the display, auto and šž§ blink.
3.
Use the @ and A buttons to set the operating time duration.
The operating time duration can be set from 1 minute
to 10 hours.
4.
Press the TIMERS button again. auto and the Ž symbol blink on the display.
The end time for the programmed operating time
duration is displayed.
Ž and auto signals light up on
5.
Adjust the end time with the @ and A buttons.
The end time can be set up to 23 hours and 59
minutes.
The oven calculates the start time. After 5 seconds,
the time set is taken over.
Ž and auto signals go out, the current time is
The
displayed.
6.
Set the desired heating type and temperature.
The oven will begin to heat at the calculated start time.
On the display, the
Ž and auto symbols light up.
The operating time duration has elapsed
A signal sounds, auto blinks on the display.
1.
Switch off the temperature selector and function selector.
2.
Hold the TIMERS button down until the Ž symbol appears.
The oven switches back to manual mode.
Canceling the operating time duration
To delete the setting, hold the TIMERS button down until
the † symbol blinks on the display. Then press the @
and A buttons simultaneously.
Basic Settings
You can always make the following basic settings:
Basic setting Options
Acoustic signal ▯ quiet
▯ middle
▯ loud*
Time format ▯ 24 h*
▯ 12 h am/pm
* Factory setting
Adjust the signal volume
The oven must be switched off.
1.
Hold the @ and A button down until the colon blinks on the display.
2.
Press the TIMERS button again.
Signal appears on the display.
3.
Press the A button repeatedly until the required volume is reached.
Changing the time format
The oven must be switched off.
Press and hold the @ button for 3 seconds. „/…
appears on the display. To change to the 24 h time
format, hold the @ button down again for 3 seconds.
11
Cleaning and maintenance
With good care and cleaning, your oven will remain clean
and fully-functioning for a long time to come. Here we will
explain how to maintain and clean your oven correctly.
Notes
▯ Slight differences in the colors on the front of the oven
are caused by the use of different materials, such as
glass, plastic and metal.
▯ Shadows on the door panel that look like streaks, are
caused by reflections made by the oven light.
▯ Enamel is baked on at very high temperatures. This
can cause some slight color variation. This is normal
and does not affect operation. The edges of thin trays
cannot be completely enameled. As a result, these
edges can be rough. This will not impair the anticorrosion protection.
9 WARNING
RISK OF ELECTRICAL SHOCK
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9 WARNING
RISK OF BURNS
The appliance becomes very hot. Never touch the
hot inside surfaces of the oven interior or heating
elements. Always allow the appliance to cool down.
Keep children away.
Cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use:
▯ any harsh or abrasive cleaning agents,
▯ cleaning agents with a high concentration of alcohol,
▯ hard scouring pads or sponges,
▯ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Appliance
exterior
Hot soapy water:
Clean with a dish cloth and dry with
a soft cloth. Do not use glass
cleaner or a glass scraper.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with
a soft cloth. Remove flecks of lime
scale, grease, starch and albumin
(e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning
products suitable for hot surfaces
are available from our customer service or from specialist retailers.
Apply a very thin layer of the cleaning product with a soft cloth.
Aluminum and
plastic
Enamel surfaces
(smooth
surfaces)
Glass cleaner:
Clean with a soft cloth.
To facilitate cleaning, you can switch
on the interior lighting and detach
the appliance door if necessary.
Apply commercially available dishwashing liquid or a vinegar solution
with a soft, damp cloth or chamois;
dry with a soft cloth. Soften bakedon food residues with a damp cloth
and detergent. Leave the cooking
compartment open to dry after
cleaning.
Self-cleaning
surfaces (rough
Please see the notes in section: Selfcleaning surfaces
surfaces)
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for
the oven light
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not
scour.
Rails Hot soapy water:
Soak and clean with a dish cloth or
brush.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.
Roof liner Hot soapy water:
Soak and clean with a dish cloth or
brush.
Remove from oven for cleaning.
12
Catalytic cooking compartment panels
The catalytic cooking compartment panels are coated
with self-cleaning enamel.
The surfaces clean themselves while the oven is in
operation. Larger splashes will only be removed after the
oven has been used several times.
Self-cleaning surfaces
The rear and side walls are covered with catalytic
paneling. So not use oven cleaner on the catalytic
panels. Slight discoloration of the enamel does not affect
self-cleaning.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
5.
Remove the inner panel.
6.
Remove the middle panel.
Removing the door panels
1.
Open the oven door fully.
2.
Lock both hinges on the left and right using a locking pin.
Note: The locking pins must be fully inserted into the holes in the hinges.
3.
Lift the bottom of the inner panel slightly until the fastening pins come out of the holder (1).
4.
Carefully lift the top of the inner panel until the fastening pins come out of the holder (2).
9 CAUTION
When lifting the inner panel, the middle panel
may stick to the inner panel. Make sure that the
middle panel does not fall.
Note: The middle panel is kept in place with rubber bushings rather than retaining pins.
Clean the panels with glass cleaner and a soft cloth.
9 WARNING
RISK OF INJURY
Scratched glass in the appliance door can burst. Do
not use any glass scrapers or strong or abrasive
cleaning agents.
Fitting the door panels
1.
Reinsert the middle panel. Note: Make sure that the panel is seated correctly.All
rubber bushings must lay flat against the outer panel.
2.
Reinsert the inner panel. Note: All four fastening pins must engage in the
holders provided for them.
3.
Remove the locking pins and close the oven door.
13
Removing and fitting the appliance door
In case of especially heavy soiling, the oven door can be
removed for better cleaning. Normally, however, this is
not necessary.
9 CAUTION
WHEN REMOVING THE OVEN DOOR:
▯ Make sure oven is cool and power to the oven
has been turned off before removing the door.
Failure to do so could result in electrical shock or
burns.
▯ The oven door is heavy and parts of it are fragile.
Use both hands to remove the oven door. The
door front includes glass components. Handle
carefully to avoid breakage.
▯ Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
▯ Failure to grasp the oven door firmly and properly
could result in personal injury or product damage.
▯ To avoid injury from hinge bracket snapping
closed, be sure that both locking levers are
securely in place before removing the door. Also,
do not force the oven door open or closed - the
hinge could be damaged and injury could result.
▯ Do not lay the removed door on sharp or pointed
objects as this could break the glass. Lay the
door on a flat, smooth surface, positioned so that
the door cannot fall over.
Removing the appliance door
1.
Open the oven door fully.
2.
Lock both hinges on the left and right using a locking pin (a).
Note: The locking pins must be fully inserted into the holes in the hinges.
3.
Grip the oven door on either side with both hands and close the oven door by approx. 30° (b).
DE
Note: The notch below the hinges must engage into the frame of the oven (b).
ED
3.
Lower the door downwards.
4.
Remove the locking pins.
9 WARNING
RISK OF INJURY
Do not touch the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call
customer service.
Removing and inserting the hook-in racks
You can remove the hook-in racks for easier cleaning.
Removing the hook-in racks
The hook-in racks are each fixed to the side panels of the
cooking compartment at three points.
1.
Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
The front hook of the hook-in rack will release from the
hole.
2.
Fold out the hook-in rack further and pull it from the rear holes of the side panel.
3.
Hold the catalytic cooking compartment panel in place.
4.
Remove the hook-in rack from the cooking compartment.
D
E
4.
Raise the oven door slightly and pull it out. Note: Do not fully close the oven door. The hinges
could become bent and the enamel could be
damaged.
Fitting the appliance door
1.
Grip the oven door on either side with both hands.
2.
Slide the hinges into the slots in the oven (a).
14
Inserting the hook-in rack
1.
Hold the catalytic cooking compartment panel in place.
2.
Insert the hooks of the hook-in rack into the rear holes in the side panel.
3.
Press the front hook of the hook-in rack into the hole.
Troubleshooting
If you encounter a problem, it often will merely be
something minor. Before you call customer service,
consider the suggestions and instructions below:
Fault Possible cause Notes/remedy
The appliance does not work. Faulty fuse Look in the fuse box and check that the circuit breaker for the
range is in working order.
Power failure Check whether the kitchen light works.
The oven cannot be switched
off.
The clock display flashes. Power failure Reset the clock.
The oven does not heat. Faulty fuse Check the fuse and replace if necessary.
The door glass is broken. Switch off the appliance. Call customer service.
Fruit juice or albumen stains
on enameled surfaces.
The oven stops operating in
the middle of a program, and
the cooling fan continues to
run at high speed even when
function selector is set to Off
position. The buzzer sounds
intermittently and the control
lamp is flashing.
Electronics are
faulty
Function selector
not set
Moist cake or meat
juices
Problem with thermostat
Switch off the circuit breaker. Call customer service.
Set the function selector.
Harmless change in the enamel, cannot be removed.
1.
2.
3.
9 WARNING
RISK OF ELECTRIC SHOCK
Incorrect repairs are dangerous.Repairs must only
be carried out by one of our trained customer
service technicians.
Incorrect repairs to your appliance may present
considerable risks for the user.
Set function selector to Off position.
The cooling fan continues to run at high speed.
Wait for 10 seconds.
Set function selector to a new position.
If the error occurs again when setting a new function: Dis-
connect the oven from power supply, then reconnect power
supply.
If the error occurs again after reconnecting power supply:
Call customer service.
15
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
customer service or from specialist retailers. Please
supply your appliance's E number and FD number. Do
not use any other type of bulb.
9 CAUTION
WHEN REPLACING AN OVEN LIGHT:
▯ Make sure the appliance and lights are cool and
power to the appliance has been turned off
before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
▯ The lenses must be in place when using the
appliance.
▯ The lenses serve to protect the light bulb from
breaking.
▯ The lenses are made of glass. Handle carefully to
avoid breaking. Broken glass could cause an
injury.
▯ Light socket is live when door is open.
9 WARNING
Light socket is live when door is open if main power
supply is not turned off.
1.
Unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
2.
Allow the cooking compartment to cool down.
3.
Open the appliance door.
4.
Place a tea towel in the cooking compartment to prevent damage.
5.
Remove the hook-in racks.
6.
Remove the glass cover.To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.
7.
Remove the oven light bulb.
8.
Replace the oven light bulb with a bulb of the same type:
Voltage (V): 12 V;
Power: 20W;
Socket: G4
Temperature resistance: 570° F (300 °C)
9.
Refit the glass cover for the oven light bulb.
10.
Refit the hook-in racks.
11.
Remove the tea towel.
12.
Switch the circuit breaker back on.
13.
Check that the oven lighting is working again.
16
Bosch® Support
Before Calling Service
See the Use and Care Manual for troubleshooting
information. Refer to the “Statement of Limited Product
Warranty” in the Use and Care Manual.
To reach a service representative, see the contact
information at the front of the manual. Please be
prepared with the information printed on your product
data plate when calling.
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting
service.
The data plate can be found at the right side of the
appliance door.
To avoid having to search for each piece of information
when calling, you can enter the four items needed in the
spaces provided below.
Service
We realize that you have made a considerable
investment in your kitchen. We are dedicated to
supporting you and your appliance so that you have
many years of creative cooking.
Please don’t hesitate to contact our Customer Support
Department if you have any questions or in the unlikely
event that your Bosch® appliance needs service. Our
service team is ready to assist you.
USA
800-944-2904
www.bosch-home.com/us/support
Canada
800-944-2904
www.bosch-home.ca/en/support
Parts and Accessories
Parts, filters, descalers, stainless steel cleaners and more
can be purchased in the Bosch® eShop or by phone.
USA
www.bosch-home.com/us/store
Canada
Marcone 800-482-6022
or
Reliable Parts 800-941-9217
Model No.
FD-No.
Date of Purchase
Customer Service O
Keep your invoice or escrow papers for warranty
validation if service is needed.
17
Tips for using your appliance
Here you will find a selection of tips about cookware and
preparation methods.
Notes
▯ Use the accessories provided. Additional accessories
may be obtained as optional accessories from
specialist retailers or from customer service.
Before using the oven, remove any unnecessary
Baking
Baking tins
▯ Use light-colored baking tins and trays wherever
possible.
▯ Always place the baking tins on the middle of the
baking and roasting wire rack.
accessories and cookware from the cooking
compartment.
▯ Always use oven gloves when taking hot accessories
or cookware out of the cooking compartment.
Baking tips
How to tell whether sponge cake is
baked through.
Approx. 10 minutes before the end of the baking time stated in the recipe,
insert a toothpick into the cake at its deepest point. If the toothpick comes out
clean, the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 50°F (10°C) lower.
Observe the specified mixing times in the recipe.
The cake has risen in the middle
but is lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the
cake carefully with a knife.
The cake browns too much on top. Place it lower in the oven, select a lower temperature and bake the cake for a
little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, set the temperature 50°F
(10°C) higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good but is sticky on
the inside (soggy with wet streaks).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with
almonds or bread crumbs and then place the topping on top. Please follow the
recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more
evenly. Excess greaseproof paper can affect the air circulation. For this reason,
always trim greaseproof paper to fit the baking tray.
The bottom of a cake topped with
Place the cake one level lower the next time.
fruit is too light.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of
yeast dough stick to one another
There should be a gap of approx. 2 cm around each item. This gives enough
space for the baked items to expand and turn brown on all sides.
during baking.
Condensation forms when you bake
moist cakes.
Baking may create water vapor, which escapes above the door. The steam may
settle and form water droplets on the control panel or on the fronts of adjacent
units. This is a natural process.
18
Roasting and broiling
Cookware
You may use any heat-resistant cookware. Always place
the cookware in the center of the wire rack. The
enameled baking tray is also suitable for large roasts.
Roasting tips
▯ A lower temperature results in more even browning.
▯ Depending on the size of the meat, add 2 or 3
tablespoons of liquid to lean meat and 8 to 10
tablespoons of liquid to pot roasts.
▯ When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to run out.
▯ Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
▯ Turn pieces of meat halfway through the cooking time.
▯ When the roast is ready, turn off the oven and allow it
to rest for an additional 10 minutes. This will allow the
meat juices to distribute themselves better inside the
roast.
▯ When roasting large pieces of meat, you may find that
the amount of steam and condensation on the oven
door is more than usual. This is a normal occurrence
that has no effect on the oven's performance. Once
roasting is complete, dry the oven door and window
with a cloth.
▯ If you are roasting on the wire rack, insert the
enameled baking tray into shelf position 1 to collect
the drips of fat.
Broiling tips
▯ As far as possible, the pieces of food you are broiling
should be of equal thickness. They should be at least
1 inch thick. This will allow them to brown evenly and
remain succulent and juicy.
▯ Place the food to be broiled in the center of the wire
rack. Pour a little water into the enameled baking tray
and insert this into the shelf position underneath the
broil element to collect the drips of fat. Never place it
on the cooking compartment floor.
▯ Drizzle some oil over the food to be broiled before you
place it on the wire rack under the broil element.
▯ If the food to be broiled is thin, turn it over halfway
through broiling; if it is thick, turn it over several times
during broiling. Use tongs when turning the food to
avoid piercing it and, in the case of meat, to keep the
meat juices inside the meat.
▯ Dark meats such as lamb and beef brown better and
more quickly than light meats such as pork and veal.
Roasting tips
How can you tell when the roast is
ready?
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
Use a meat thermometer (available from specialist shops) or carry out a “spoon
test.” Press down on the roast with a spoon. If it feels firm, it is ready.If the
spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish and add more liquid.
Next time, use a larger roasting dish and use less liquid.
19
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating, temperature and shelf position are best suited
for your dish.
Notes
▯ The times specified in the tables are only guidelines.
They will depend on the quality and composition of the
food.
▯ Use the accessories provided. Additional accessories
may be obtained as optional accessories from
specialist retailers or from customer service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
▯ Always use oven gloves when taking hot accessories
or cookware out of the cooking compartment.
Food Weight
lbs (kg)
Function Runner
position from
Temperatur in
°F (°C)
Time (minutes)
the bottom
Lasagne 6 ¾ - 8
(3 - 4)
Pasta bake 6 ¾ - 8
(3 - 4)
Bake 1 400 - 450
(205 - 230)
Bake 1 400 - 450
(205 - 230)
45 - 50
45 - 50
Pork 4 ½ (2) Conv Bake 2 350 (175) 70 - 80
Sausages 3 ¹/
(1.5) Conv Broil Plus 4 500 (260) 15
3
Roast beef 2 ¼ (1) Conv Bake 2 500 (260) 40 - 45
Turkey breast 6 ¾ (3) Conv Bake 2 350 (175) 110 - 120
Roast chicken 2 ²/3 (1.2) Conv Bake 2 350 (175) 65 - 70
1st surface 2nd surface
Pork chops 3 ¹/3 (1.5) Conv Broil Plus 4 500 (260) 15 5
Spare ribs 3 ¹/3 (1.5) Conv Broil Plus 4 500 (260) 10 10
Bacon 1 ¾ (0.7) Broil Plus 5 500 (260) 7 8
Pork fillet 3 ¹/3 (1.5) Conv Broil Plus 4 500 (260) 10 5
Beef fillet 2 ¼ (1) Broil Plus 5 500 (260) 10 7
Salmon
1 1/3 (0.6)
Conv Bake 2 300 (150) 25 - 30
Pizza 2 ¼ (1) Frozen Food 2 500 (260) 8 - 9
Bread 2 ¼ (1) Frozen Food 2 350 - 400
25 - 30
(175 - 205)
Focaccia 2 ¼ (1) Frozen Food 2 350 (175) 20 - 25
Sponge cake 2 ¼ (1) Pie 2 300 (150) 55 - 60
Cheesecake 2 ¼ (1) Pie 2 300 - 350 55 - 60
Cream puffs 2 ²/3 (1.2) Pie 2 350 (175) 80 - 90
Light sponge cake 2 ¼ (1) Pie 2 300 - 350
55 - 60
(150 - 175)
Biscuits 2 ¼ (1) Conv Multi-Rack 2 - 4 300 (150) 20 - 25
The times indicated in the table do not include preheating times and are provided as a guide only.
20
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers & Who it Applies to
The limited warranty provided by BSH Home Appliances
Corporations (“BSH“) in this Statement of Limited
Product Warranty applies only to the Bosch appliance
(“Product“) sold to you, the first using purchaser,
provided that the Product was purchased:
▯ For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
▯ New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial
use.
▯ Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply only to the first
purchaser of the Product and are not transferable.
BSH reserves the right to request proof of purchase at
the time any warranty claim is submitted to confirm that
the Product falls within the scope of this limited product
warranty.
Please make sure to return your registration card; while
not necessary to effectuate warranty coverage, it is the
best way for BSH to notify you in the unlikely event of a
safety notice or product recall.
How Long the Warranty Lasts
BSH warrants that the Product is free from defects in
materials and workmanship for a period of three hundred
sixty-five (365) days from the date of purchase. The
foregoing timeline begins to run upon the date of
purchase, and shall not be stalled, tolled, extended, or
suspended, for any reason whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches
of stainless steel, paint/porcelain blemishes, chip, dents,
or other damage to the finish of the Product), for a period
of thirty (30) days from the date of purchase or closing
date for new construction. This cosmetic warranty
excludes slight color variations due to inherent
differences in painted and porcelain parts, as well as
differences caused by kitchen lighting, product location,
or other similar factors. This cosmetic warranty
specifically excludes any display, floor, “As Is”, or “B”
stock appliances.
Repair/Replace as Your Exclusive Remedy
During this warranty period, BSH or one of its authorized
service providers will repair your Product without charge
to you (subject to certain limitations stated herein) if your
Product proves to have been manufactured with a defect
in materials or workmanship. If reasonable attempts to
repair the Product have been made without success,
then BSH will replace your Product (upgraded models
may be available to you, in BSH’s sole discretion, for an
additional charge). All removed parts and components
shall become the property of BSH at its sole option. All
replaced and/or repaired parts shall assume the identity
of the original part for purposes of this warranty and this
warranty shall not be extended with respect to such
parts. BSH's sole liability and responsibility hereunder is
to repair manufacturer-defective Product only, using a
BSH-authorized service provider during normal business
hours. For safety and property damage concerns, BSH
highly recommends that you do not attempt to repair the
Product yourself, or use an un-authorized servicer; BSH
will have no responsibility or liability for repairs or work
performed by a non-authorized servicer. If you choose to
have someone other than an authorized service provider
work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized
service providers are those persons or companies that
have been specially trained on BSH products, and who
possess, in BSH's opinion, a superior reputation for
customer service and technical ability (note that they are
independent entities and are not agents, partners,
affiliates or representatives of BSH). Notwithstanding the
foregoing, BSH will not incur any liability, or have
responsibility, for the Product if it is located in a remote
area (more than 100 miles from an authorized service
provider) or is reasonably inaccessible, hazardous,
threatening, or treacherous locale, surroundings, or
environment; in any such event, if you request, BSH
would still pay for labor and parts and ship the parts to
the nearest authorized service provider, but you would
still be fully liable and responsible for any travel time or
other special charges by the service company, assuming
they agree to make the service call.
Out of Warranty Product
BSH is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has
expired.
Warranty Exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of BSH,
including without limitation, one or more of the following:
▯ Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
▯ Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation,
tampering, failure to follow operating instructions,
mishandling, unauthorized service (including selfperformed "fixing" or exploration of the appliance's
internal workings).
▯ Adjustment, alteration or modification of any kind.
▯ A failure to comply with any applicable state, local,
city, or county electrical, plumbing and/or building
codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and
building codes and regulations.
21
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