Bosch HBA78B7.0B User Manual

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HBA78B7.0B

[en] Instruction manual ........................................3

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Ú Table of contents

Safety precautions..................................................................... 4

Before installation ...............................................................................4

Safety notes .........................................................................................4

Causes of damage .............................................................................4

Your new oven............................................................................ 5

Control panel .......................................................................................5

Buttons..................................................................................................5

Rotary selector ....................................................................................5

Display ..................................................................................................5

Temperature indicator........................................................................5

Cooking compartment .......................................................................6

Accessories .........................................................................................6

Before using the appliance for the first time........................... 8

Initial setup...........................................................................................8

Heating up the cooking compartment............................................8

Cleaning the accessories..................................................................8

Switching the oven on and off.................................................. 8

Switching on ........................................................................................8

Switching off.........................................................................................8

Setting the oven ......................................................................... 9

Types of heating..................................................................................9

Setting the type of heating and temperature.................................9

Recommended settings.................................................................. 10

Setting rapid heating ....................................................................... 10

Time-setting options................................................................ 10

Setting the time-setting options  in brief..................................... 11

Setting the timer............................................................................... 11

Setting the cooking time................................................................. 11

Setting a later end time .................................................................. 11

Setting the clock .............................................................................. 12

Memory..................................................................................... 12

Saving settings in the memory...................................................... 12

Starting the memory........................................................................ 12

Sabbath mode .......................................................................... 13

Starting Sabbath mode................................................................... 13

Childproof lock......................................................................... 13

Basic settings........................................................................... 13

Changing the basic settings.......................................................... 15

Automatic switch-off ............................................................... 15

Self-cleaning ............................................................................ 15

Important notes ................................................................................ 15

Before self-cleaning......................................................................... 15

Setting the cleaning level ............................................................... 16

After self-cleaning ............................................................................ 16

Care and cleaning.................................................................... 16

Cleaning agents ............................................................................... 16

Detaching and refitting the rails .................................................... 17

Detaching and attaching the oven door...................................... 17

Removing the door cover............................................................... 18

Removing and installing the door panels ................................... 18

Troubleshooting....................................................................... 19

Malfunction table.............................................................................. 19

Replacing the bulb in the oven ceiling light ............................... 19

Replacing the bulb in the left-hand oven light............................ 19

Glass cover....................................................................................... 20

After-sales service....................................................................20

E number and FD number ............................................................. 20

Energy and environment tips ..................................................20

Saving energy................................................................................... 20

Environmentally-friendly disposal.................................................. 20

Automatic programmes ...........................................................21

Ovenware .......................................................................................... 21

Preparing the dish ........................................................................... 21

Programmes ..................................................................................... 21

Selecting and setting a programme ............................................ 24

Adapting to individual requirements ............................................ 25

Tips for the automatic programmes............................................. 25

Tested for you in our cooking studio ......................................25

Cakes and pastries ......................................................................... 25

Baking tips ........................................................................................ 27

Meat, poultry, fish ............................................................................ 28

Tips for roasting and grilling.......................................................... 30

Slow cooking .................................................................................... 30

Tips for slow cooking...................................................................... 31

Preprepared products..................................................................... 31

Special dishes .................................................................................. 33

Defrost ............................................................................................... 33

Drying................................................................................................. 33

Preserving ......................................................................................... 33

Acrylamide in foodstuffs .........................................................34

Test dishes ................................................................................35

Baking ................................................................................................ 35

Grilling................................................................................................ 35

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

ã=Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment Risk of burns!

■ Never touch the interior surfaces of the cooking compartment

or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

■ Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

■ Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.

■ Do not place greaseproof paper loosely over accessories

during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service.

Self-cleaning Risk of fire!

■ Loose food residues, grease and meat juices can catch fire

during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment before every Self-cleaning cycle.

■ Never hang flammable items, such as tea towels, on the door

handle. The appliance will become very hot on the outside during the Self-cleaning cycle. Keep children at a safe distance.

Risk of serious damage to health.!

Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick coating and poisonous gases are released.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

■ Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

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Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

Symbol Button function

! ` q

X Y f

c 0

D %

Selects the type of heating Selects automatic programmes Selects automatic self-cleaning Moves one row down Moves one row up Press and hold = selects the memory

Press briefly = starts the memory Setting rapid heating Opens and closes the time-setting options Switches the oven light on and off Press briefly = calls up information Press and hold = opens and closes the Basic

settings menu Activates/deactivates the childproof lock Switches the oven on and off Press briefly = starts/pauses operation Press and hold = cancels operation

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Heading

The function selected is shown in the top line, e.g. types of heating, programmes, time-setting options, etc..To the right of this, arrows indicate the direction in which you can navigate using the starting.

Settings area

Suggested values appear in the settings range, which you can change. You can change from one line to the next using the and line you are currently in. You can use the rotary selector to change the value in the brackets.

Status bar

The status bar is at the bottom of the display. It appears when the oven is started and shows the current time, any time-setting options that are running or the childproof lock setting. Before starting the appliance, you can access short texts that provide directions on how to make the relevant settings, if necessary.

X and Y buttons. The heading disappears after

Y navigation buttons. Brackets are displayed around the

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

Rotary selector

The rotary selector is used to alter the default values and set values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is split into different sections:

■ Heading, only appears prior to starting

■ Settings area

■ Status bar, appears after starting

The bars do not appear when settings are made for grilling and cleaning.

You can use the temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

° button to check the current heating

Residual heat

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The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The oven light switches on when you open the oven door. You can use the

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

B button to switch the light on and off.

Accessories

The accessories can be inserted into the oven at 5 different levels.

You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the curvature pointing downward

Insert grid For roasting.

Always place the insert grid in the universal pan. This ensures that dripping fat and meat juices are collected.

Universal pan For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

Special accessories

You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E no.) for your appliance.

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Special accessories Cooking

compartment with

Wire rack Racks HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No

Ridged side walls

Enamel baking tray - HEZ331070 For cakes and biscuits.

Universal pan - HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can

Insert grid - HEZ324000 For roasting. Always place the grid in the universal pan. This

Grill tray - HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so

HEZ number Use Suitable

for selfcleaning

HEZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No

Yes

Push the baking tray into the oven with the sloping edge facing towards the oven door.

Yes also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

No ensures that dripping fat and meat juices are collected.

Yes that the oven does not become very dirty. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: Insert the universal pan

with the grill tray under the wire rack.

Special accessories Cooking

compartment with

Glass pan - HEZ336000 A deep baking tray made of glass. Can also be used as a

Pizza tray - HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use

Bakestone - HEZ327000 The bakestone is perfect for preparing home-made bread, bread

Profi extra-deep pan with insert grid

Lid for the Profi extradeep pan

Profi oven drawer Ridged side

Profi Plus oven drawer Ridged side

Cover for Profi oven drawers

Glass roasting dish - HEZ915001 The glass roasting dish is suitable for pot roasts and casseroles

Metal roasting dish - HEZ6000 The roasting dish is intended for use on the extended cooking

Telescopic shelf x2 Racks HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories

Telescopic shelf x3 Racks HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull

Telescopic shelf with full extension x3

Steam filter - HEZ329000 You can retrofit this in your oven. The steam filter filters out

System steamer - HEZ24D300 For easy preparation of vegetables and fish. No

- HEZ333070 Ideally suited for preparing large amounts. Yes

- HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

walls

Ridged side walls

Racks HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull

HEZ number Use Suitable

for selfcleaning

serving dish.

the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature.

dish.

HEZ333100 Suitable for preparing large quantities of food. A deep pan with

insert grid, a wire rack for placing on top and a telescopic oven drawer come as accessories. Using the wire rack on top of the drawer gives you outstanding grilling results.

HEZ333102 Suitable for preparing large quantities of food. A deep pan with

insert grid, a wire rack for placing on top and a telescopic oven drawer come as accessories. Using the wire rack on top of the drawer gives you outstanding grilling results.

HEZ333101 The lid converts the Profi extra-deep pan into the Profi roasting

dish.

that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.

zone of the glass ceramic hob. It is suitable for the sensor cooking system as well as for automatic programmes or automatic roasting. The roasting dish is enamel on the outside with a non-stick coating on the inside.

out further without them tipping.

accessories out further without them tipping.

accessories out fully without them tipping.

grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E

No. (e.g. HBA78

B750)

Yes

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

perfect maintenance of your appliance's stainless-steel surfaces.

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

Before using the appliance for the first time

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This section tells you everything you need to do before using the appliance for the first time.

■ Set the clock

■ Change the language for the text display if required

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Initial setup

Once your new appliance has been connected to the power supply, the "Uhrzeit einstellen" (set clock) heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.

Setting the clock and changing the language

1. Press the X button to switch to the default time.

2. Turn the rotary selector to set the current time.

3. Press the Y button to navigate upwards.

Brackets are displayed around "Uhrzeit" (clock).

4. Use the rotary selector to switch to "Sprache wählen:" (select

language).

5. Press the X button.

Brackets are displayed around "deutsch".

6. Select the desired language using the rotary selector.

30 different languages are available.

7. Press the 0 button.

The language and time are applied. The current time is shown in the display.

Note: You can change the language at any time. See the Basic settings section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Ventilate the kitchen while the oven is heating up. Heat up the cooking compartment to 240 °C using Top/bottom

heating.

1. Press the % button.

The initial display including descriptions of the buttons appears.

2. Immediately press the ! button.

The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating.

3. Turn the rotary selector to change the type of heating to Top/

bottom heating.

4. Press the X button to switch to the temperature.

The brackets now appear around the temperature.

5. Use the rotary selector to set 240 °C.

6. Press the n button.

Appliance operation begins. The "Types of heating" heading disappears. The status bar including the time is shown at the bottom of the display.

7. Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

Switching on

Press the% button. The initial display including descriptions of the buttons appears.

Select the desired operating mode:

■ ! button = types of heating

■ ` button = programmes

■ q button = self-cleaning

■ f button = saved memory setting

If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.

You can select a different operating mode at any time. A detailed description of how to make settings is provided in

the individual sections.

Switching off

Press the % button. The oven is switched off and the time appears in the display.

Setting the oven

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In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

A large number of types of heating are available for your oven. You can therefore select the best method for cooking any dish.

Type of heating and temperature range

3D hot air 30-275 °C

Top/bottom heating 30-300 °C

HydroBaking* 30-300 °C

Pizza setting 30-275 °C

Intensive heat 30-300 °C

Bottom heating 30-300 °C

Hot air grilling 30-300 °C

Grill, large area Grill settings: 1 (low),

2(medium), 3(high)

Grill, small area Grill settings: 1 (low),

2(medium), 3(high)

Slow cook 70-90 °C

Defrost 30-60 °C

Plate warming 30-70 °C * Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.

For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

For yeast-risen dough, e.g. bread, rolls or plaited loaves, and for choux pastry, e.g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam.

For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. Heat is emitted from below and by the heating ring in the back panel.

For dishes with a crispy base. The heat is emitted from above and more intensively from below.

For preserving, browning and the final baking stage. The heat is emitted from below.

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot.

For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.

For gentle cooking of succulent pieces of meat. The heat is emitted evenly from the top and bottom at low temperatures.

For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

For warming plates, e.g. those made from porcelain or glass.

Type of heating and temperature range

Keep warm 60-100 °C Recommended

settings * Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For keeping cooked dishes warm.

Recommended settings for a variety of dishes.

Setting the type of heating and temperature

Example in the picture: Setting for Top/bottom heating at 185 °C.

Press the the display.

You can apply this setting immediately with the If you wish to choose another type of heating and temperature,

proceed as follows:

1.Turn the rotary selector to set the desired type of heating.

2.Press the X button to switch to the temperature.

Brackets now appear around the suggested temperature.

3.Turn the rotary selector to set the desired temperature.

4.Press the n button.

Appliance operation begins. The current time appears in the status bar.

5.Once the dish is ready, switch the oven off with the % button

or select and apply a new operating mode.

! button. 3D hot air and 160 °C are suggested in

n button.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press the The

n button briefly. The oven is paused.

n symbol flashes. Press the n button again, operation

continues.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the

button.

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill setting.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Cancelling operation

Press and hold the

n button until 3D hot air and 160 °C

appear. You can now change the settings.

Calling up information

Press the

° button briefly. For any information, press the °

button again briefly. Before the appliance is started, information is displayed on the types of heating, shelf positions and accessories. After the appliance is started, you can check the heating temperature in the cooking compartment.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed.

You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.

Selecting a dish

1. Press the ! button.

3D hot air, 160 °C are suggested in the display.

2. Turn the rotary selector anticlockwise to Recommended

settings. The first food category appears.

3. Press the X button to switch to the food category and select

the required category by turning the rotary selector. Move to the next level with the

selector to make the next selection. The setting for the selected dish now appears. You can

change the temperature, but not the type of heating.

4. Press the n button.

Appliance operation begins. The cooking time is shown counting down in the status bar.

X button. Turn the rotary

Changing the cooking time

Press the rotary selector. Press the to change the cooking time. Press the

0 button and switch to cooking time by turning the

X button and turn the rotary selector

0 button.

Calling up information

Press the

° button.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■ 3D hot air

■ Top/bottom heating

■ HydroBaking

■ Pizza setting

■ Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The in the cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation is started.

■ You can use the ° button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

c button to activate rapid heating. The c symbol

c symbol goes out. Place your dish

c button. The symbol goes out.

Time-setting options

You can call up the time-setting options menu by pressing the

0 button. The following functions are available:

If the oven is switched off:

■ Setting the timer

■ Setting the clock

If the oven is switched on:

■ Setting the timer

■ Setting the cooking time

■ Setting a later end time

Setting the time-setting options  in brief

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1.Press the 0 button to open the menu.

2.Set the desired function by turning the rotary selector.

3.Press the X button to change line and turn the rotary

selector to set the time or cooking time.

4.Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1.Press the 0 button.

The time-setting options menu appears.

2.Press the X button and set the timer run time using the

rotary selector.

3.Press the 0 button to close the time-setting options menu.

The display returns to its previous state. The timer appears, and the time can be seen counting down.

U symbol for the

4.Turn the rotary selector to set the cooking time.

5.Press the 0 button.

The time-setting options menu closes.

6.If the operation has not yet started, press the n button. You

can see the cooking time counting down in the status bar.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows

U 00:00. You can cancel the signal earlier by pressing the 0

button.

Cancelling the timer time

Press the Press the back to 00:00. Press the

Changing the timer time

Press the Press the timer time by turning the rotary selector. Press the close the menu.

0 button to open the time-setting options menu.

X button and use the rotary selector to turn the time

0 button to close the menu.

0 button to open the time-setting options menu.

X button and in the next few seconds change the

0 button to

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set. Example in the picture: top/bottom heating setting, 180 °C,

cooking time of 45 minutes

1.Press the 0 button.

The time-setting options menu appears.

2.Switch to the cooking time by turning the rotary selector.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the

Cancelling the cooking time

Press the to switch to the cooking time, press the cooking time to 00:00 by turning the rotary selector. Press the

0 button to close the menu.

Changing the cooking time

Press the to switch to the cooking time, press the the cooking time by turning the rotary selector. Press the button to close the menu.

0 button.

0 button to open the menu. Use the rotary selector

X button and set the

0 button to open the menu. Use the rotary selector

X button and change

Setting a later end time

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

A later end time can be set for

■ all types of heating and all dishes from the recommended

settings

■ a variety of programmes

■ and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30 . It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into standby. Cooking starts at 12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

Setting a later end time

Prerequisite: The selected operation has not already begun and a cooking time has been set. The is open.

0 time-setting options menu

3.Press the X button to change line.

1. Switch to "End" by turning the rotary selector. The end time of

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the operation is displayed in the second line.

2. Press the X button.

3. Set a later end time by turning the rotary selector.

4. Press the 0 button to close the time-setting options menu.

5. Confirm by pressing the n button.

The setting is adopted. The oven is in time is displayed in the status bar. When cooking starts, the cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the

0 button.

0... standby. The end

Correcting the end time

This is possible, providing the oven is on standby. Press the button to open the menu. Use the rotary selector to switch to end time, press the turning the rotary selector. Press the menu.

Cancelling the end time

This is possible, providing the oven is on standby. Press the button to open the menu. Switch to end time by turning the rotary selector, press the using the rotary selector until the display goes out. Press the button to close the menu.

X button and adjust the end time by

0 button to close the

X button and shift the end time back

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

The "Set clock" heading appears in the display following a power cut.

1. Press the X button and turn the rotary selector to set the

current time.

2. Press the 0 button.

The time is applied.

Changing the clock

Example: changing from summer to winter time.

1. Press the 0 button.

The time-setting options menu appears.

2. Switch to the clock by turning the rotary selector.

3. Press the X button and turn the rotary selector to change

the time.

4. Press the 0 button.

The time-setting options menu closes. The time is changed.

Hiding the clock

The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the Basic settings section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

You cannot save the self-cleaning.

1. Specify the type of heating, temperature and, if required, a

cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2. Press and hold the f button until "Memory saved" is

displayed.

The saved setting is shown in the display and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1. Press the f button briefly.

The saved settings are displayed. If "Memory location empty" appears, no settings have been saved. You cannot start the memory. Save the required setting first, as described under Saving in the memory.

2. Press the n button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1.Press the ! button.

3D hot air and 160 °C are suggested in the display.

2.Turn the rotary selector anti-clockwise to Sabbath mode.

3.Use the X button to switch to the temperature and set the

desired temperature using the rotary selector.

4.Press the 0 button to open the Time-setting options menu

and use the rotary selector to switch to Cooking time. 27:00 hours are suggested.

Childproof lock

The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

Activating the childproof lock Press and hold the This takes about 4 seconds. The control panel is locked.

Locking the oven door You can change the basic settings so that the oven door also locks. To find out how to do this, refer to the Basic settings section. The oven door locks if the temperature in the cooking

D button until the D symbol appears.

5.Press the X button.

6.Turn the rotary selector to set the required cooking time.

7.Press the n button.

The Sabbath mode starts. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the You can make new settings.

compartment reaches approx. 50 °C. The The oven door locks immediately if the childproof lock is activated when the oven is switched off.

Releasing the lock Press and hold the You can make settings again.

Note: You can still switch the oven off, set the timer and switch the audible signal off when the childproof lock is active by pressing

% or by pressing and holding the n button.

n button until 3D hot air, 160 °C appears.

H symbol appears.

D button until the D symbol disappears.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Basic setting Options Explanation

Select language: English Signal duration: medium

Button tone: off

Display brightness: day

Contrast:

ЫЫЫЪЫЫЫ +

Clock display: on

29 additional languages are available

medium = 2 minutes short = 10 seconds long = 5 minutes on off day medium night e.g. greater

- ЫЫЫЫЪЫЫ + on off*

Note: In the table you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Language for display texts.

Duration of the audible signal once a cooking time has elapsed.

Confirmation tone when a button is pressed.

Display lighting

Display contrast

Display clock when the oven is switched off * The clock is shown while the residual heat is

displayed.

Basic setting Options Explanation

Oven light during operation: on Continue when door shut: automatic

Door lock for childproof lock: No Adjust individually:

ЫЫЫЪЫЫЫ +

Display button description: on 3D hot air Suggestion: 160 °C Top/bottom heating Suggestion: 160 °C HydroBaking Suggestion: 160 °C Pizza setting Suggestion: 200 °C Intensive heat Suggestion: 190 °C Bottom heating Suggestion: 150 °C Hot air grilling Suggestion: 190 °C Grill, large area Suggestion: high

Grill with rotary spit Suggestion: 250 °C Grill, small area Suggestion: high

Slow cook Suggestion: 80 °C Defrost Suggestion: 30 °C Plate warming Suggestion: 50 °C Keep warm Suggestion: 70 °C Cooling fan run-on time: medium

Cleaning system: No

Telescopic shelf: No Sabbath mode: No Restore factory settings: No

on off automatic off*

No Yes e.g. increasing intensity of

cooking result

ЫЫЫЫЪЫЫ +

on off From 30 to max. 275 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

From 30 to max. 275 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

high medium low From 30 to max. 300 °C Permanently change default temperature for the

high medium low

From 70 to max. 90 °C Permanently change default temperature for the

From 30 to max. 60 °C Permanently change default temperature for the

From 30 to max. 70 °C Permanently change default temperature for the

From 60 to max. 100 °C Permanently change default temperature for the

short medium long very long No Yes

No Yes No Yes No Yes

Lighting in cooking compartment.

Way in which operation continues once the oven door has been opened and closed again.

*Continue operation with Locking of oven door, if childproof lock is

activated.

Change cooking result of all automatic programmes

to the right = more intensive to the left = less intensive

The initial display appears when the oven is switched on

type of heating.

Permanently change default setting for the type of heating.

type of heating.

Permanently change default setting for the type of heating.

type of heating.

Length of time for which the cooling fan runs on.

Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side panels = cleaning system

Setting that specifies whether the appliance is equipped with telescopic shelves.

See the Sabbath mode section

Undo all changes and restore basic settings.

Changing the basic settings

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Prerequisite: The oven must be switched off. Example in the picture: changing the audible signal duration

basic setting from medium to short.

1.Press and hold the ° button for approximately 4 seconds until

the heading "Basic setting" and the first basic setting "Select language" appears.

3.Press the X button to move to the next line.

4.Change the basic setting by turning the rotary selector.

5.You can now make further changes to the basic settings by

pressing the changes as described in points 2 to 4.

6.Press and hold the ° button until the clock appears. This

takes about four seconds. All changes are saved.

Y button to change line and then making the

2.Turn the rotary selector to select the required basic setting.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated “Automatic switch-off" appears in the display. Operation is

Self-cleaning

Cancelling

Press the

interrupted. Press any button to clear the text. You can make new settings.

Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

% button. The changes are not applied.

During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

You can choose from three cleaning levels.

Level Degree of cleaning Cooking time

1 gentle approx. 1 hour, 15 minutes 2 medium approx. 1 hour, 30 minutes 3intensive approx.2hours

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours.

Important notes

For safety reasons, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Do not attempt to push in the latch by hand.

Never attempt to open the oven door during automatic selfcleaning. The cleaning cycle may be cancelled.

The oven light in the cooking compartment does not come on during self-cleaning.

ã=Risk of fire!

The outside of the oven becomes very hot. Make sure that nothing is placed against the front of the oven. Never hang flammable objects, e.g. tea towels, on the door handle. Keep children at a safe distance.

Before self-cleaning

The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

ã=Risk of fire!

Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The rails are not suitable for the self-cleaning programme. Take them out of the cooking compartment. If you wish to clean accessories at the same time, you can obtain accessory holders from the after-sales service. You can use the holders to clean enamelled accessories without a non-stick coating at the same time, e.g. the universal pan. Always only clean one accessory at a time.

Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment.

ã=Risk of serious damage to health.!

Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released.

You can obtain the accessory holders from the after-sales service or on the internet using the material number 466546.

The accessory holders are inserted on the left- and right-hand sides.

Setting the cleaning level

1. Press the q button.

Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the

If you wish to change the cleaning level:

2. Select the desired cleaning level using the rotary selector.

3. Press the n button to start the cleaning operation.

The oven door locks shortly after operation starts. The symbol lights up to indicate that the lock has been activated.

Once cleaning has finished

The oven stops heating. The cleaning time is shown in the status bar as 00:00:00. You will not be able to open the oven door until the

Cancelling cleaning

Switch off the oven with while the

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.

H symbol goes out.

H symbol is lit.

n button.

%. The oven door remains locked

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

After self-cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a glass scraper.

Door cover Stainless steel cleaning agents (available

from our after-sales service or from specialist retailers): Please observe the manufacturer's instructions.

Area Cleaning agents

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Cooking compartment

Glass cover for the oven light

Shelves Hot soapy water:

Telescopic shelves Hot soapy water:

Accessories Hot soapy water:

Hot soapy water or a vinegar solution: Clean with a dish cloth.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

It is best to use the self-cleaning function. Observe the instructions in the Self- cleaning section when doing so.

Hot soapy water: Clean with a dish cloth.

Soak and clean with a dish cloth or brush.

Clean with a dish cloth or a brush. Do not soak. Clean in the dishwasher, or

in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam.

Soak and clean with a dish cloth or brush.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1.Lift up the front of the rail

2.and unhook it (figure A).

3.Then pull the whole rail forward

4.and remove it (Fig. B).

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

ã=Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1.Open the oven door fully.

2.Fold up the two locking levers on the left and right (figure A).

3.Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1.First insert the rail into the rear socket, press it to the back

slightly (figure A),

2.and then hook it into the front socket (figure B).

The rails fit both the left and right sides. The kinked section must always be at the bottom.

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2.The notch on the hinge must engage on both sides (figure B).

3. Fold back both locking levers (figure C). Close the oven

door.

4. Unscrew the retaining clips on the right and left and remove

them (fig. C). Remove the middle panel.

ã=Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.

Removing the door cover

The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.

1. Open the oven door fully.

2. Unscrew the oven door cover. To do this, undo the left and

right screws (figure A).

3. Remove the cover (figure B).

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.

Clean the cover with a stainless-steel cleaning agent.

4. Replace the cover and secure it in position.

5. Close the oven door.

5. Pull the lower panel diagonally upwards and out.

Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This

may damage the glass.

Fitting

When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels.

1. Insert the lower panel diagonally towards the back (fig. A).

2. Insert the centre panel (fig. B).

3. Stick the retaining clips onto the right and left-hand side of

the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. C).

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the order in which the panels are removed. In order to reassemble the panels in the correct sequence, follow the number which appears on each panel.

Removal

1. Detach the oven door and lay on a cloth with the handle

facing down.

2. Unscrew the cover at the top of the oven door. To do this,

undo the left and right screws (fig. A).

3. Lift the top panel up and out (fig. B).

4. Insert the uppermost panel diagonally towards the back. The

smooth surface must face outwards.

5. Put the cover back in place and screw it on.

6. Attach the oven door.

Do not use the oven again until the panels have been correctly fitted.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

ã=Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

Problem Possible cause Note/remedy

The appliance does not work. Defective fuse Look in the fuse box and check that the circuit

The text “Set clock" appears in the display. The time is not the current time.

The oven door cannot be opened. The text “Set clock" appears in the display. The time displayed is not the current time.

The oven does not heat up or the type of heating selected cannot be set.

The oven does not heat up. The text “Demo" is displayed.

"Automatic switch-off" appears in the display.

Power cut Turn the rotary selector to set the current time then

Power cut during self-cleaning. Turn the rotary selector to set the current time then

Type of heating not recognised Make the settings again.

The oven is in demo mode. Switch off the circuit breaker in the fuse box and

Automatic switch-off has been activated. The oven switches off.

breaker is in working order.

press the

press the compartment has cooled down. The disappears. You can now open the oven door.

then switch back on after approx. 20 seconds. In the next 2 minutes hold the four seconds until the text "Demo" disappears.

Press any button. The text disappears. You can make settings again.

0 button.

0 button. Wait until the cooking

H symbol

D button down for

Error messages with E

If an error message with E is shown in the display, press the

0 button. This cancels the error message. You may then have

Error message Possible cause Note/remedy

E011 A button was pressed for too long

or has jammed.

E115 The temperature in the cooking

compartment is too high.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

ã=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.Place a tea towel in the oven when it is cold to prevent

damage.

2.Remove the glass cover. To do this, press the metal tabs to

the side with your thumb (Fig. A).

3.Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the bulb in firmly.

to reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error messages are displayed.

Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after-sales service.

The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the

4.Refit the glass cover. When doing this, insert it on one side

and press firmly on the other side. The glass cover will click into place.

5.Remove the tea towel and switch on the circuit breaker.

0 button.

Replacing the bulb in the left-hand oven light

ã=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, open the glass cover

from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.

3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the bulb in firmly.

After-sales service

4. Refit the glass cover. Make sure that the curvature in the

glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

After-sales service

FD no.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Automatic programmes

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish. Weigh the fresh or frozen meat, poultry or fish. You will find

detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.

Programmes Weight range in kg Add liquid Weight setting

Poultry

Chicken, fresh* 0.7-2.0 No Weight of meat Poulard, fresh* 1.4-2.3 No Weight of meat Duck, fresh* 1.6-2.7 No Weight of meat Goose, fresh* 2.5-3.5 No Weight of meat Small turkey, fresh* 2.5-3.5 No Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh e. g. chicken, duck, goose, turkey

drumsticks Drumsticks, frozen* e. g. chicken, duck, goose, turkey

drumsticks

Meat

Pour the specified amount of liquid into the ovenware. Beef

When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.

0.3-1.5 No Weight of heaviest drumstick

When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Programmes Weight range in kg Add liquid Weight setting

Beef

Pot roast, fresh e g. prime rib, boned shoulder, shoulder,

marinated beef Pot roast, frozen* e g. prime rib, boned shoulder, shoulder Sirloin, fresh, medium e. g. loin Sirloin, fresh, rare e. g. loin Sirloin, frozen, well-done* e. g. loin Meat loaf* 0.3-3.0 No Total weight Viennese boiled beef, fresh 0.5-2.5 A generous amount Weight of meat

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

0.5-2.5 No Weight of meat

0.5-2.0 No Weight of meat

Veal To make osso buco, place generous quantities of vegetables

Programmes Weight range in kg Add liquid Weight setting

Veal

Joint, fresh, lean e. g. topside, flank Joint, fresh, marbled e. g. neck, scrag end Joint, frozen, lean* e. g. topside, flank Joint, frozen, marbled* e. g. neck, scrag end Knuckle on the bone, fresh 0.5-2.5 Yes Weight of meat Osso buco e. g. veal leg slices with vegetables

Pork For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat.

0.5-3.0 Yes Weight of meat

0.5-3.0 A little Weight of meat

0.5-2.0 Yes Weight of meat

0.5-2.0 A little Weight of meat

0.5-3.5 Yes Weight of meat

(celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock).

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.

Programmes Weight range in kg Add liquid Weight setting

Pork

Neck joint, fresh, boned 0.5-3.0 Yes Weight of meat Neck joint, fresh, on the bone 0.5-3.0 Yes Weight of meat Neck joint, frozen, boned* 0.5-2.0 Yes Weight of meat Neck joint, frozen, on the bone* 0.5-2.0 Yes Weight of meat Roast cutlet, fresh, on the bone 0.5-3.0 Yes Weight of meat Roast loin, fresh 0.5-2.5 Yes Weight of meat Rolled roasting joint, fresh 0.5-3.0 Yes Total weight Joint with crust, fresh e. g. belly Joint with crust, fresh e. g. shoulder Meat loaf* 0.3-3.0 No Total weight Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat

0.5-3.0 No Weight of meat

Lamb and mutton When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight.

Programmes Weight range in kg Add liquid Weight setting

Lamb

Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat Leg, fresh, boned, medium 0.5-2.5 No Weight of meat Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat Meat loaf* 0.3-3.0 No Total weight

Programmes Weight range in kg Add liquid Weight setting

Mutton

Joint of mutton, fresh e. g. shoulder Joint of mutton, frozen* e. g. shoulder

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

Programmes Weight range in kg Add liquid Weight setting

Game

Joint of venison, fresh e. g. shoulder, breast Joint of venison, frozen* e. g. shoulder, breast Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch Wild boar joint, fresh e. g. shoulder, breast Wild boar joint, frozen* e. g. shoulder, breast Rabbit, fresh 0.5-3.0 Yes Weight of meat

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Programmes Weight range in kg Add liquid Weight setting

Fish

Trout, fresh, braise* 0.3-1.5 Yes Total weight Trout, fresh, bake* 0.3-1.5 No Total weight Pike-perch, fresh, braise* 0.5-2.0 Yes Total weight Pike-perch, fresh, bake* 0.5-2.0 No Total weight

Programmes Weight range in kg Add liquid Weight setting

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Cod, fresh, braise* 0.5-2.0 Yes Total weight Cod, fresh, bake* 0.5-2.0 No Total weight Carp, fresh, braise* 0.8-2.0 Yes Total weight Carp, fresh, bake* 0.8-2.0 No Total weight

Meat loaf

Use fresh minced meat. Set the total weight of the meat loaf.

Programmes Weight range in kg Add liquid Weight setting

Meat loaf

Made from fresh beef* 0.3-3.0 No Total weight Made from fresh pork* 0.3-3.0 No Total weight Made from fresh lamb* 0.3-3.0 No Total weight Made from fresh, mixed meat* 0.3-3.0 No Total weight

Stew

You can combine various types of meat and fresh vegetables. Cut the meat into bite-sized pieces. Use whole chicken

portions. Add between the same and double the quantity of vegetables

to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

Programmes Weight range in kg Add liquid Weight setting

The recipe can be improved by adding diced vegetables or cheese.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Stew

With meat e. g. beef stew With vegetables e. g. vegetable stew Goulash 0.3-3.0 Yes Weight of meat Roulades 0.3-3.0 Yes Weight of meat

Selecting and setting a programme

Example in the diagram: programme for frozen joint of veal, lean, 1.3 kg.

1. Press the ` button.

The first programme group and first programme appear.

2. Select the programme group by turning the rotary selector.

0.3-3.0 Yes Weight of meat

0.3-3.0 Yes Total weight

4. Use the rotary selector to select the programme.

5. In some of the programmes, you can make further

specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press the selection using the rotary selector.

X button and make your

3. Press the X button to change the line.

6. Press the X button.

A suggested weight appears for the programme selected.

7.Use the rotary selector to specify the weight of the dish.

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8.Press the n button.

The programme starts. You can see the cooking time counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the You can now change the settings.

n button until 3D hot air, 160 °C appears.

0button. The elapsed cooking

Tips for the automatic programmes

Calling up information

Before starting: Press the information, press the

Setting a later end time

See the section entitled Time-setting options - Setting a later end time.

° button briefly. To view each item of

° button again.

Adapting to individual requirements

If the cooking result of a particular programme does not meet your expectations, you can adapt it to your requirements the next time.

Adjust the settings as described in points 1 to 7. Then press the the rotary selector.

ЫЫЫЪЫЫЫ +

To the left = weaker cooking result. To the right = cooking result more well done.

The cooking time for the programme changes.

X button and move the illuminated field using

The weight of the joint or poultry is greater than the weight ranges available.

The joint has cooked well, but the juices are too dark.

The joint has cooked well, but the juices are too clear and watery.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is

The joint looks good, but there was a burning smell during roasting.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

The meat is not cooked well enough or is too well cooked.

The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with or

4 Hot air grilling.

Select a smaller dish or use more liquid.

Select a larger dish or use less liquid.

covered with rashers of bacon. The lid of the roasting dish is not closed properly, or the meat has expanded and has

pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

Change the settings the next time. You will find information on this in the Automatic programmes, Individual Settings section.

% Top/bottom heating

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ Whether you should preheat or place food into a cold oven, is

indicated in the respective tables. Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using Top/bottom heating.

When baking with for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

Use

: 3D hot air.

Baking on 2 levels

■ Wire rack or universal pan at shelf position 3

■ Wire rack at shelf position 1.

Baking on 3 levels:

■ Wire rack at shelf position 5

■ Universal pan at shelf position 3

■ Wire rack at shelf position 1.

: 3D hot air, use the following shelf heights

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level

next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other

on each wire rack. Slide in the wire racks one above the other. If you are baking with 3 loaf tins at the same time, place these

on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Additional information can be found in the Baking tips section following the tables.

Note: Due to the high level of moisture when baking with HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape.

Types of heating:

■ : =3D hot air

■ % = Top/bottom heating

■ ' =HydroBaking

■ & =Intensive heat

Food Dish Shelf

Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2

Wire rack + 2 x Ø 20 cm tins 3

Light fruit cake Wire rack + high Ø 20 cm tin 2

Wire rack + high Ø 20 cm tin 2

Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm

square tin

Fruit crumble Wire rack + flat glass dish 2

Wire rack + flat glass dish 3

Sponge cake (fatless) Wire rack + baking tin (dark coated) 2

Wire rack + baking tin (dark coated) 2

Swiss roll Universal pan + swiss roll tin 2

Wire rack + swiss roll tin 3

Tart Universal pan + Ø 20 cm plate or pie tin 2

Wire rack + Ø 20 cm plate or pie tin 3

Quiche Wire rack + quiche tin (dark coated) 2

Wire rack + quiche tin (dark coated) 3

(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1

Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3

Scones Universal pan 3

Universal pan 3

Biscuits Universal pan 3

Universal pan 3

Small cakes Wire rack + 12-cup tin 3

Wire rack + 12-cup tin 3

Jam tarts Wire rack + 12-cup tin 2

Wire rack + 12-cup tin 2 Meringues Universal pan 3 *Preheat.

** Preheat at higher temperature, then reduce and insert food.

position

Type of heating

% :* % :* :*

% :* '* :* '* :* & :* & :* ' :* % :* % :* '* :* & :* :*

Temperature in °C

170-180 20-25 160-180 20-25 160-170 80-90 150-160 80-90 130-140 180-190

180-190 35-45 160-170 35-45 170-180 30-35 160-170 35-40 200-210 10-12 180-190 10-12 190-200 50-60 190-200 55-60 190-200 45-50 180-190 40-45 230-240 25-35 190-200 25-30 200-210 15-20 180-190 15-20 170-180 10-15 160-170 10-15 160-170 15-20 150-160 15-20 190-200 15-20 180-190 15-20 80-90 100-150

Time in minutes

Food Dish Shelf

position

Pavlova Universal pan 3 Soufflé Wire rack + 1,2 l soufflé dish 2

Wire rack + 1,2 l soufflé dish 2

Pie Wire rack + pie dish 2

Wire rack + pie dish 3

Yorkshire pudding Universal pan + 12-cup tin 2

Universal pan + 12-cup tin 3 Jacket potatoes Universal pan 3 Pizza (homemade) Universal pan 2

Universal pan 3 *Preheat.

** Preheat at higher temperature, then reduce and insert food.

Type of heating:

■ : =3D hot air

Type of heating

:** % :* & :* '* :* :* & :*

Temperature in °C

150** + 100 100-150 170-180 40-50 160-170 40-50 190-200 45-55 180-190 45-50 210-220 20-25 200-210 20-25 160-170 60-70 190-200 25-30 210-220 15-20

Time in minutes

Food Dish Shelf

position

Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1 Scones, 2 levels Universal pan + wire rack with baking tray 3+1 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 Meringues, 2 levels Universal pan + wire rack with baking tray 3+1 Jacket potatoes, 2 levels 2 wire racks 3+1 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x

Pizza (homemade), 2 levels

*Preheat.

450 g)

Universal pan + wire rack with baking tray 3+1

3+1

Type of heating

:* :* :* :* :* :* :* :*

Temperature in °C

170-180 25-30 170-180 20-25 150-160 20-25 140-150 25-35 150-160 25-30 80-90 100-150 170-180 60-75 180-190 35-40

170-180 40-50

Time in minutes

Baking tips

You wish to bake according to your own recipe.

How to establish whether sponge cake is baked through.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

The cake has risen in the middle but is lower around the edge.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

The bottom of a fruit cake is too light. Place the cake one level lower the next time. The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Use similar items in the baking tables as a guide.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

specified mixing times in the recipe. Do not grease the sides of the springform cake tin. After baking, loosen the cake

carefully with a knife.

longer.

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

delicate pastries on one level using paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

% Top/bottom heating. Protruding greaseproof

Small baked items made out of yeast dough stick to one another when baking.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

Always use the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

: 3D hot air to bake on more than one level. Baking trays that are placed in

Meat, poultry, fish

Ovenware

The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes. With roasting dishes made of stainless steel, browning is not so

intense and the meat may be somewhat less well cooked. Increase the cooking times.

Always place the ovenware in the centre of the wire rack. Place hot glass ovenware on a dry mat after cooking. The glass

could crack if placed on a cold or wet surface.

Roasting

The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator.

Food Dish Shelf

Beef

Slow roast joint Universal pan with wire insert 1 Top side, top rump Universal pan with wire insert 1

The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight

of the joint you wish to roast is high. If there are several pieces of meat, calculate the roasting time

using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.

Meat

When using the grilling types of heating, turn the pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for 10 minutes. This allows better distribution of the meat juices.

When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.

Type of heating:

■ : =3D hot air

position

% Top/bottom heating and 4 Circulated air

Type of heating

: :

Temperature in °C

130-140 40 + 40 160-170 30 + 25

Time, min. per 500 g + add. time

Lamb

Leg Universal pan with wire insert 1 Shoulder (bone in) Universal pan with wire insert 1 Shoulder (boned and rolled) Universal pan with wire insert 1 Rack of lamb Universal pan with wire insert 1

Pork

Roast joint Universal pan with wire insert 1 Loin joint Universal pan with wire insert 1 Belly Universal pan with wire insert 1 Gammon joint Universal pan with wire insert 1

Poultry

Chicken Universal pan with wire insert 1 Chicken, portion (200-250 g each) Universal pan with wire insert 1 Chicken, quarter (450 g each) Universal pan with wire insert 1 Duck Universal pan with wire insert 1 Turkey, crown Universal pan with wire insert 1 Turkey, whole (up to 12 kg) Universal pan with wire insert 1

Casserole

Diced meat (beef, pork, lamb) Wire rack + glass roasting dish

with lid

Braising steaks Wire rack + glass roasting dish

with lid

Chicken Wire rack + glass roasting dish

with lid

: : : :

: : : : : :

160-170 30 + 25 160-170 25 + 20 170-180 25 + 25 180-190 25 + 25

180-190 35 + 35 170-180 30 + 30 160-170 30 + 25 160-170 30 + 30

170-180 25 + 25 190-200 20 + 25 180-190 20 + 25 180-190 20 + 20 160-170 15 + 15 160-170 12 + 12

140 120-150 (total

time)

140 120-150 (total

time)

140 60-90

Food Dish Shelf

Complete meal

With beef Wire rack + universal pan with

wire insert

With chicken Wire rack + universal pan with

wire insert

position

4+1

Type of heating

Temperature in °C

160, then 200 (yorkshire pudding)

180 weight of

Time, min. per 500 g + add. time

weight of meat (see table above) + 15-25 for yorkshire pudding

chicken (see table above)

Types of heating:

■ % = Top/bottom heating

Food Dish Shelf

Beef

Top side, top rump Universal pan with wire insert 2

Lamb

Leg Universal pan with wire insert 1 Rack of lamb Universal pan with wire insert 1

Pork

Roast joint Universal pan with wire insert 1 Loin joint Universal pan with wire insert 2 Belly Universal pan with wire insert 1

Poultry

Chicken Universal pan with wire insert 1 Chicken, portion (200-250 g each) Universal pan with wire insert 3 Chicken, quarter (450 g each) Universal pan with wire insert 2 Duck Universal pan with wire insert 1

■ 4 =Hot air grilling

position

Type of heating

4 4

4 % 4

4 4 4 4

Temperature in °C

200-220 25 + 20

160-180 30 + 30 190-200 25 + 20

180-200 35 + 40 190-210 30-45 220-240 25 + 40

200-220 25 + 15 210-230 25 + 25 220-240 20 + 25 190-210 20 + 20

Time, min. per 500 g + add. time

Grilling

When grilling, preheat the oven for approx. 3 minutes, before putting the food in.

Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn grilled items after the specified time. Whole fish does not need to be turned. Place the whole fish in

the oven in the swimming position with the dorsal fin pointing upwards. Placing a scored potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.

Food Dish Shelf

Beef

Steaks, height 2-3 cm Wire rack + universal pan 5+3

Burgers, height 1-2 cm Wire rack + universal pan 5+3

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted underneath. To prevent a high degree of smoke from forming, do not insert the pan higher than level 3. The meat juices are collected in the pan and the oven is kept cleaner.

Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Type of heating:

■ ( = Grill, large area

position

Type of heating

(

Grill setting Time

in minutes

31.side4-5,

2. side 4-5

31.side6-8,

2. side 4-6

Food Dish Shelf

position

Lamb

Steaks, height 2-3 cm Wire rack + universal pan 5+3

Chops, height 2-3 cm Wire rack + universal pan 5+3

Pork

Steaks, height 1-2 cm Wire rack + universal pan 5+3

Chops, height 2-3 cm Wire rack + universal pan 4+3

Burgers, height 1-2 cm Wire rack + universal pan 5+3

Sausages, thickness 2-4 cm Wire rack + universal pan 4+3

Gammon

Steaks, height 1-3 cm Wire rack + universal pan 5+3

Chicken

Drumsticks, 150 g each Wire rack + universal pan 3+2

Breast (boneless), 150 g each Wire rack + universal pan 3+2

Type of heating

(

Grill setting Time

in minutes

31.side6-7,

2. side 6-7

31.side5-6,

2. side 5-6

31.side6-7,

2. side 6-7

3 1. side 10-12,

2. side 9-10

31.side6-8,

2. side 4-6

3 10-15, turn

occasionally

31.side4,

2. side 3

3 1. side 17,

2. side 8

3 1. side 20,

2. side 10

Fish

Whole trout, 300 g each Wire rack + universal pan 2+1 Fillets, 150 g each Wire rack + universal pan 4+3

( (

2 20-25

31.side5-7,

2. side 5-7

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

The roast is too dark and the crackling is partly burnt.

The roast looks good but the juices are burnt.

The roast looks good but the juices are too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

■ Only use fresh, good-quality meat. Carefully remove sinews

and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

■ Larger pieces of meat do not need to be turned.

■ Meat can be carved immediately following slow cooking. No

standing time is required.

Select the next lowest weight from the instructions and extend the time.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

■ Due to the special cooking method, the meat looks pink, i.e.

medium rare. This does not mean, however, that it is raw or not well done enough.

■ If you want to make gravy, cook the meat in ovenware with a

lid. Please note that the cooking times will be reduced.

■ In order to check whether the meat is cooked, use a meat

thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1.Select the . Slow cook heating type and set a temperature

between 70 and 90 °C. Preheat the oven, placing the ovenware inside it to warm.

2.Rapidly heat a little fat in a pan. Sear the meat on all sides,

even on the ends, and place immediately in the preheated ovenware.

3.Put the ovenware containing the meat back in the oven and

slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Dish Weight Level Type of

heating

Poultry

Turkey breast 1000 g 2 Duck breast* 300-400 g 2

Beef

Joint of beef (e.g. rump) 67cm thick

Tenderloin, whole approx. 1.5 kg 2 Sirloin, 56cm thick approx. 1.5kg 2 Steak-cut rump, 3 cm thick 2

Veal

Joint of veal (e.g. topside), 6-7 cm thick

Fillet of veal approx. 800 g 2

Pork

Pork joint, lean (e.g. loin), 5-6 cm thick

Fillet of pork, whole approx. 500 g 2

approx. 1.5 kg 2

. .

. . .

Temperature in °C

80 6-7 4-5 80 3-5 2-2½

80 6-7 4½-5½

80 6-7 5-6 80 6-7 4-5 80 5-7 80-110 Min.

80 6-7 5-6

80 6-7 3-3½

80 6-7 5-6

80 6-7 2½-3

Searing time in minutes

Slow cooking time in hours

Lamb

Lamb saddle fillet, whole approx. 200 g 2 * For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Tips for slow cooking

Slow-cooked meat is not as hot as conventionally roasted meat.

If you wish to keep slow-cooked meat warm.

Preprepared products

Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found on the raw product.

Food Dish Shelf

Pizza, frozen

Pizza with a thin base Universal pan 2

*Preheat.

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories.

Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.

Types of heating:

■ : =3D hot air

■ ' =HydroBaking

■ ;/6 =Pizza setting

position

Universal pan 3 Universal pan + wire rack 3+1

80 5-6 1½-2

Type of heating

;/6 :* :*

Temperature in °C

200-220 15-20 210-220 10-15 170-180 20-25

Time in minutes

Food Dish Shelf

position

Pizza with a thick base Universal pan 2

Universal pan 3 Universal pan + wire rack 3+1

Pizza-Baguette Universal pan 3

Universal pan 3

Pizza, chilled

Pizza Universal pan 1

Universal pan 3

Potato products, frozen

Chips Universal pan 3

Universal pan 3 Universal pan + baking tray 3+1

Duchess potatoes Universal pan 3

Universal pan 3

Hash browns (fried potatoes) Universal pan 3

Universal pan 3

Potato wedges Universal pan 2

Universal pan 3

Type of heating

;/6 :* :* ;/6 :*

;*/6* :*

;/6 :* :* ;/6 :* ;/6 :* ;/6 :*

Temperature in °C

170-190 20-30 200-210 15-20 170-180 20-25 170-190 20-30 170-180 25-30

180-200 10-15 200-210 10-15

190-210 20-30 210-220 20-25 180-190 35-40 190-210 20-25 200-210 15-20 200-220 15-25 200-210 15-20 190-200 20-25 190-200 20-25

Time in minutes

Baked goods, frozen

Rolls, baguettes Universal pan 3

Universal pan 3

Baked goods, prebaked

Part baked white bread Universal pan 3

Universal pan 3 Universal pan + wire rack 3+1

Fried foods, frozen

Fish fingers Universal pan 2

Universal pan 3

Chicken nuggets Universal pan 3

Universal pan 3

Lasagne, frozen

Lasagne, 400 g Wire rack 2

Wire rack 2

Lasagne, 1200 g Wire rack 2

Wire rack 2

Lasagne, chilled

Lasagne, 400 g Wire rack 2 Lasagne, 1200 g Wire rack 2 *Preheat.

;/6 :*

' :* :*

;/6 :* ;/6 :*

:* :*

180-200 10-20 180-190 10-15

190-210 10-20 180-190 15-20 160-180 20-25

220-240 10-20 210-220 15-20 200-220 15-25 180-190 20-25

180-190 30-35 180-190 35-40 180-190 45-50 180-190 45-50

180-190 20-25 170-180 30-35

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling

film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Dish Ovenware Type of

heating

Yoghurt Cups or screw-top

jars

Proving dough Heat-resistant dish on the cooking

Defrost

This @ Defrost setting is most ideal for frozen goods. The defrosting time will depend on the type and quantity of the

food. Observe the instructions on the packaging.

Dish Accessories Level Type of heating Temperature Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

Drying

With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them

thoroughly. Drain off the excess water, then dry them.

on the cooking compartment floor

compartment floor

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down. Note: The oven light does not come on at temperatures of less

than 60 °C. This enables precise temperature regulation.

wire rack 1

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they

have dried.

Temperature Cooking time

50 °C Preheat 50 °C 50 °C Preheat Switch off the appliance and

place the yeast dough in the cooking compartment

5mins 8hrs 5-10 mins 20-30 mins

30 °C

50 °C

Fruit and herbs Accessories Level Type of

600 g apple rings Universal pan + rack 3+1 800 g pear slices Universal pan + rack 3+1

1.5 kg damsons or plums Universal pan + rack 3+1

200 g herbs, washed Universal pan + rack 3+1

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1.Fill the jars, but not to the top.

2.Wipe the rims of the jars, as they must be clean.

3.Place a damp rubber seal and a lid on each jar.

4.Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1.Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2.Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

heating

: : :

Temperature Cooking time

80 °C 5 hrs (approx.) 80 °C 8 hrs (approx.) 80 °C 8-10 hrs

(approx.)

80 °C 1½ hrs (approx.)

3. Close the oven door.

4. Set $ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

6. Start operation.

Preserving Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables As soon as bubbles begin to form in the jars, set the

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

Viennese whirls: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Apple pie on 1 level: Place dark springform cake tins next to each other diagonally on the same level. Apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins: Bake on 1 level with springform cake tin on the universal pan instead of on the wire rack.

Types of heating:

■ : =3D hot air

■ % = Top/bottom heating

■ ' =HydroBaking

■ & =Intensive heat

% Top/bottom heating Place the

Dish Accessories and tins Level Type of

heating

Viennese whirls (preheat*) baking tray 3

baking tray 3 universal pan + baking

tray 2 baking trays + universal

pan

Small cakes (preheat*) baking tray 3

baking tray 3 universal pan + baking

tray 2 baking trays + universal

pan

Hot water sponge cake (preheat*) springform cake tin on the

wire rack

Hot water sponge cake springform cake tin on the

wire rack

Apple pie wire rack + 2 springform

cake tins, dia. 20 cm 2 wire racks + 2

springform cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

3+1

5+3+1

3+1

5+3+1

3+1

' : :

Temperature in °C

140-150 30-40 140-150 25-35 140-150 30-45

130-140 35-50

150-170 20-30 150-160 20-30 140-160 25-40

130-150 25-40

160-170 30-40

150-160 35-45

170-190 80-90

170-190 70-90

Cooking time in minutes

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories Level Type of

Toast Preheat for 10 minutes

Beefburgers, 12 pieces* do not preheat

* turn over after

Z of the cooking time.

wire rack 5

wire rack + universal pan 4+1

Type of heating:

■ ( = Grill, large area

heating

(

Grill setting Cooking time

in minutes

3½-2

3 25-30

Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND

(910110)

Bosch HBA78B7.0B User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Ú Table of contents

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Risk of fire!

Risk of short circuit!

Risk of scalding!

Risk of serious damage to health.!

Causes of damage

Caution!

Your new oven

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Heading

Settings area

Status bar

Temperature indicator

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

Rotary selector

The rotary selector is used to alter the default values and set values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is split into different sections:

The bars do not appear when settings are made for grilling and cleaning.

Residual heat

Cooking compartment

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

Accessories

The accessories can be inserted into the oven at 5 different levels.

You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily.

Special accessories

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E no.) for your appliance.

After-sales service products

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

Initial setup

Once your new appliance has been connected to the power supply, the "Uhrzeit einstellen" (set clock) heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.

Setting the clock and changing the language

1. Press the X button to switch to the default time.

2. Turn the rotary selector to set the current time.

3. Press the Y button to navigate upwards.

5. Press the X button.

7. Press the 0 button.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

1. Press the % button.

The initial display including descriptions of the buttons appears.

2. Immediately press the ! button.

4. Press the X button to switch to the temperature.

5. Use the rotary selector to set 240 °C.

6. Press the n button.

7. Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Switching the oven on and off

Switching on

Select the desired operating mode:

If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.

Switching off

Setting the oven

In this section, you will find information about

Types of heating

A large number of types of heating are available for your oven. You can therefore select the best method for cooking any dish.

Setting the type of heating and temperature