Bosch HBA5570S0B User manual and assembly instructions

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Oven
HBA5570.0B
User manual and installation instructions
en Safety

Table of contents

USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Accessories..........................................................8
6 Before using for the first time ...........................10
7 Basic operation ..................................................10
8 Rapid heating .....................................................11
9 Time-setting options..........................................11
10 Programme.........................................................12
11 Childproof lock...................................................14
12 Basic settings.....................................................14
13 Cleaning and servicing......................................15
14 EcoClean ...........................................................17
15 Cleaning assistance...........................................18
16 Shelf supports....................................................19
17 Appliance door...................................................20
18 Troubleshooting.................................................23
19 Disposal..............................................................25
20 Customer Service...............................................25
21 How it works.......................................................25

1.2 Intended use

This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect ap­pliances without plugs. Damage caused by in­correct connection is not covered under the warranty. Only use this appliance:
¡ To prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.

1.3 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad­equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Children must not play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking com­partment the right way round.
→"Accessories", Page8
22 INSTALLATION INSTRUCTIONS .......................29
22.1 General installation instructions....................
...29

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future refer­ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
2
WARNING‒Risk of fire!
Combustible objects that are left in the cook­ing compartment may catch fire.
Never store combustible objects in the cooking compartment.
If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order
to stifle any flames. Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
Never place greaseproof paper loosely over accessories when preheating the ap­pliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
Caution should be exercised here in order to avoid touching heating elements.
Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac­cessories or cookware from the cooking
compartment. When the cooking compartment is hot, any al­coholic vapours inside may catch fire.
Only use small quantities of drinks with a
high alcohol content in food.
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become hot during operation.
Never touch these hot parts.
Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, de­pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Safety en
Keep your hands away from the hinges. Components inside the appliance door may have sharp edges.
Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
Repairs to the appliance should only be
carried out by trained specialist staff.
Only use genuine spare parts when repair-
ing the appliance.
If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff. If the insulation of the power cord is dam­aged, this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power
cord. An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure clean-
ers to clean the appliance. If the appliance or the power cord is dam­aged, this is dangerous.
Never operate a damaged appliance.
Never operate an appliance with a cracked
or fractured surface.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
Call customer services. →Page25
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps.
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
Keep packaging material away from chil-
dren.
3
en Preventing material damage
Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.

1.5 Halogen bulb

WARNING‒Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con­tacts are live.
Before replacing the bulb, ensure that the appliance is switched off in order to pre­vent a potential electric shock.
Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6 Cleaning function

WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.

2  Preventing material damage

2.1 General

ATTENTION!
Objects on the cooking compartment floor at over 50°C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set. When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature may cause damage.
Never pour water into the cooking compartment
when it is still hot.
Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over time.
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
Take care not to trap anything in the appliance
door.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed.
When baking very juicy fruit flans, do not pack too much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment damages the enamel.
Never use oven cleaner in the cooking compartment when it is still warm.
Remove all food remnants from the cooking com­partment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam­age the front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it.
Do not place or hang objects on the appliance door.
Do not place cookware or accessories on the appli­ance door.
With certain models, accessories may scratch the door pane when closing the appliance door.
Always push accessories fully into the cooking com­partment.
4
Environmental protection and saving energy en

3  Environmental protection and saving energy

Help protect the environment by using your appliance in a way that conserves resources and by disposing of reusable materials properly.

3.1 Disposing of packaging

The packaging materials are environmentally compat­ible and can be recycled.
Sort the individual components by type and dispose of them separately.
Information about current disposal methods are available from your specialist dealer or local author­ity.

3.2 Saving energy

If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recom­mended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during operation.
This will maintain the temperature in the cooking
¡
compartment and eliminate the need for the appli­ance to reheat.
When baking multiple dishes, do so in succession or in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the appliance off 10minutes before the cooking time ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be
¡
required to defrost it.
5
en Familiarising yourself with your appliance
1
2 3
1
2
3

4  Familiarising yourself with your appliance

4.1 Controls

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:On certain models, specific details such as col­our and shape may differ from those pictured.
Buttons and display
The buttons are touch-sensitive surfaces. To se­lect a function, simply press lightly on the relev­ant field. The display shows symbols for active functions and the time-setting options.
→"Buttons and display", Page6
Function selector Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting . Depending on the appliance, the function se­lector can be pushed in. Press on the function selector to click it into or out of the zero set­ting .
→"Types of heating and functions", Page6
Temperature selector Use the temperature selector to set the temper­ature for the type of heating and select settings for other functions. You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this. Depending on the appliance, the temperature selector can be pushed in. Press on the tem­perature selector to click it into or out of the zero setting .
→"Temperature and setting levels", Page7

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time ⁠.
To select the individual time-setting options, press the button sev­eral times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.
Minus Plus
Weight Select a weight for the programmes.
Childproof lock Activate or deactivate the childproof lock.

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap­plications below.
Symbol Type of heating What it's used for/how it works
3Dhot air Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
Decrease the setting values. Increase the setting values.
6
Symbol Type of heating What it's used for/how it works
Gentle hot air Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases us­ing residual heat. Select a temperature of between 120°C and 230°C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recircu­lation mode and the energy efficiency class.
Pizza setting Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
Bottom heating Final baking or cooking food in a bain marie.
Heat is emitted from below.
Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conven­tional mode.
Familiarising yourself with your appliance en

Other functions

Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page11
Oven light Illuminate the cooking compartment without heating.
→"Lighting", Page8
Programme Use programmed setting values for various types of food.
→"Programme", Page12
EcoClean Set the cleaning function, which regenerates the self-cleaning surfaces in the
cooking compartment.
→"EcoClean ", Page17

4.4 Temperature and setting levels

There are different settings for the types of heating and functions. Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place.
Symbol Function Use
Zero setting The appliance is not heating up. 50–275 Temperature range Set the temperature in the cooking compartment in°C. 1, 2, 3
or I, II, III
Grill settings Set the grill settings for Full-surface grill and Grill, small area (depending on
the appliance model). 1 = low 2 = medium
3 = high Programme Set the programme function. EcoClean Set the cleaning function.
7
en Accessories

Heat-up indicator

The appliance indicates when it is heating up. The line at the bottom of the display turns red in three increments, from left to right, as the cooking compart­ment heats up. When the appliance is in operation, one of the red sections of the line goes out during the heat­ing phases. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all three sections of the line have turned red.
Note:Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

4.5 Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Shelf supports

The shelf supports in the cooking compartment enable you to place accessories at different heights.
→"Accessories", Page8
Your appliance has five shelf positions. The shelf posi­tions are numbered from bottom to top. Depending on the appliance, the shelf supports are fit­ted with pull-out rails or clip-on pull-out rails. The pull­out rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page19

Self-cleaning surfaces

The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roast­ing or grilling and break them down. The following surfaces are self-cleaning:
¡ Back wall ¡ Ceiling ¡ Side walls
Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and pre­vent damage.
→"EcoClean ", Page17

Lighting

The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. When the function selector is turned to bring operation to an end, the lighting goes out. The Oven light setting on the function selector can be used to switch on the light without heating.

Cooling fan

The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

5  Accessories

Use original accessories. These have been made espe­cially for your appliance.
Note:Accessories may become deformed if they get hot. Deformation has no effect on function. As the ac­cessory cools down, it will regain its original shape.

Appliance door

If you open the appliance door during operation, the operation continues.
The accessories supplied may differ depending on the appliance model.
8
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Accessories en

5.1 Locking function

The locking function prevents the accessories from tilt­ing when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt pro­tection to work properly.

5.2 Sliding accessories into the cooking compartment

Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessor­ies can be pulled out approximately halfway without tip­ping.
1.
Turn the accessories so that the notch is at the rear and is facing downwards.
2.
Insert accessories between the two guide rods for the shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and the curved lip facing downwards.
Wire rack or baking tray
Note:The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
4.
Push the accessory all the way in, making sure that it does not touch the appliance door.
Note:Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Position the accessory so that its edge is behind the lug on the pull­out rail.

Combining accessories

You can combine the wire rack with the universal pan to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both spacers are on the rear edge of the univer­sal pan.
2.
Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Baking tray E.g. univer­sal pan or baking tray
3.
Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.
Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.
Wire rack on univer­sal pan

5.3 Other accessories

You can purchase other accessories from our after­sales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com
9
en Before using for the first time
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.

6  Before using for the first time

Configure the settings for initial start-up. Clean the ap­pliance and accessories.

6.1 Initial use

You need to make settings for initial use before you can use your appliance.

Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis­play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the "Off" position ⁠.
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page14 to specify whether or not the time should be shown on the display.
You can find out which accessories are available for your appliance in our online shop or from our after­sales service.

6.2 Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories be­fore using the appliance to prepare food for the first time.
1.
Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking com­partment.
2.
Before heating the appliance, wipe the smooth sur­faces in the cooking compartment with a soft, damp cloth.
3.
Keep the room ventilated while the appliance is heating.
4.
Set the type of heating and temperature.
→"Basic operation", Page10
Type of heat­ing
Temperature Maximum Cooking time 1 hour
5.
Switch off the appliance after the specified cooking time.
6.
Wait until the cooking compartment has cooled down.
7.
Clean the smooth surfaces with soapy water and a dish cloth.
8.
Clean the accessories using soapy water and a dish cloth or soft brush.
3Dhot air

7  Basic operation

7.1 Switching on the appliance

Turn the function selector to any position other than the "Off" position ⁠.
a The appliance is switched on.

7.2 Switching off the appliance

Turn the function selector to the "Off" position ⁠.
a The appliance is switched off.

7.3 Setting the type of heating and temperature

1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature or grill setting.
a The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the type of heating.
→"Types of heating and functions", Page6
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page11

Changing the type of heating

You can change the type of heating at any time.
Use the function selector to set the required type of heating.

Changing the temperature

You can change the temperature at any time.
Use the temperature selector to set the required temperature.
10

8  Rapid heating

Rapid heating en
To save time, you can use rapid heat-up to shorten the preheat time. Only use rapid heat-up when a temperature of over 100°C has been set. After rapid heat-up, it is best to use the following types of heating:
¡ 3Dhot air ¡ Top/bottom heating

9  Time-setting options

Your appliance has different time-setting options, with which you can control its operation.

9.1 Overview of the time-setting options

With the button, select the different time-setting op­tions.
Time-setting option
Timer The timer can be set independently
Cooking time If you set a cooking time, operation
End time For the cooking time, you can set the
Time You can set the time.
Use
of the appliance when it is in opera­tion. It does not affect the appliance.
of the appliance stops automatically once this time has elapsed.
time at which operation ends. The appliance starts up automatically so that it finishes cooking at the re­quired time.

8.1 Setting rapid heating

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.
1.
Use the function selector to select rapid heating ⁠.
2.
Use the temperature selector to set the required temperature.
a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of heating.
4.
Place the food in the cooking compartment.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has elapsed.
3.
Once the timer duration has elapsed:
Press any button to switch off the timer.

Changing the timer

You can change the timer duration at any time. Requirement: is highlighted on the display.
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.

Cancelling the timer

You can cancel the timer duration at any time. Requirement: is highlighted on the display.
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.

9.2 Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appli­ance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes 10 minutes
The timer duration can be set in 30-second incre­ments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.

9.3 Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement:The type of heating and temperature or setting are set.
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes 30minutes
The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time
counts down after a few seconds.
a If the cooking time has elapsed, an audible signal
sounds and the display shows the cooking time as zero.
11
en Programme
3.
When the cooking time has elapsed:
Press any button to end the audible signal before
it sounds.
To set a cooking time again, press the button.When your food is ready, switch off the appli-
ance.

Changing the cooking time

You can change the cooking time at any time. Requirement: is highlighted on the display.
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.

Cancelling the cooking time

You can cancel the cooking time at any time. Requirement: is highlighted on the display.
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.

9.4 Setting the end time

You can delay the time at which cooking is due to fin­ish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation.
¡ Food will spoil if you leave it in the cooking com-
partment too long.
Requirements
¡ The type of heating and temperature or setting are
set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking time starts counting down.
a Once the time has elapsed, an audible signal
sounds and the display shows the cooking time as zero.
4.
When the cooking time has elapsed:
Press any button to end the signal prematurely.To set another cooking time, press the button.When your food is ready, switch off the appli-
ance.

Changing the end time

In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.
Requirement: is highlighted on the display.
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.

Cancelling the end time

You can delete the set end at any time. Requirement: is highlighted on the display.
Reset the end time to the current time plus the set cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.

9.5 Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis­play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the "Off" position ⁠.
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page14 to specify whether or not the time should be shown on the display.

Changing the time on the clock

You can change the time on the clock at any time. Requirement:The function selector must be set to the
"Off" position ⁠.
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.

10  Programme

The programmes help you to use your appliance to prepare different dishes by selecting the optimum set­tings automatically.

10.1 Cookware for programmes

You should therefore use heat-resistant cookware that is suitable for temperatures up to 300°C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
12
Cookware made from the following material is not suitable:
¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles

10.2 Programme table

The programme numbers are assigned to specific foods. The weight can be set to between 0.5kg and 2.5kg.
Programme en
No. Food Cookware Weight setting Add liquid Shelf
posi­tions
01 Chicken, unstuffed
Ready to cook, seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork, with vegetables
05 Meat loaf, fresh
Minced beef, pork or lamb
06 Pot-roasted beef
E.g. prime rib, shoulder, rump or mar­inated beef roast
07 Beef olives
Stuffed with vegetables or meat
08 Leg of lamb, well
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
Roasting dish with glass lid
Roasting dish with glass lid
Deep roasting dish with lid
Deep roasting dish with lid
Roasting dish with lid
Roasting dish with lid
Roasting dish with lid
Roasting dish with lid
Roasting dish with lid
Roasting dish with glass lid
Chicken weight No 2 Place in the cook-
Turkey breast weight
Total weight As per recipe 2 Cut vegetables that
Total weight As per recipe 2 Place the meat at the
Roast weight No 2 -
Weight of meat Almost cover
Total weight of all the stuffed beef olives
Weight of meat Cover the
Weight of meat Cover the
Weight of meat Cover the
Cover the bottom of the roasting dish and add up to 250g ve­getables if you wish
the meat with liquid
Add stock, water or an­other liquid to the dish until the beef olives are al­most covered
bottom of the roasting dish and add up to 250g ve­getables if you wish
bottom of the roasting dish and add up to 250g ve­getables if you wish
bottom of the roasting dish and add up
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
Information
ware with the breast facing up
beforehand
take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes)
bottom and cover with vegetables Do not sear the meat beforehand
beforehand
beforehand
beforehand
beforehand
beforehand
13
en Childproof lock
No. Food Cookware Weight setting Add liquid Shelf
posi­tions
to 250g ve­getables if you wish
4.

10.3 Preparing food for the programme

Use fresh and, ideally, chilled food.
1.
Weigh the food. The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack. Always place the cookware into the cooking com-
partment while it is cold.
Press the button.
5.
Use the or button to set the weight of your food. Always set the next higher weight.
The display shows the calculated cooking time.
The cooking time cannot be changed.
For some programmes, the button can be
used to delay the end.
→"Setting the end time", Page12
To change the programme, press the button.
a After a few seconds, the programme starts and the
cooking time counts down.

10.4 Setting a programme

The appliance selects the optimal type of heating, tem­perature and cooking time. All you need to do is set the weight.
Notes
¡ You can set the weight only in the intended area. ¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programme ⁠.
2.
Use the temperature selector to set Programme ⁠.
3.
Use the or button to set the required pro-
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as zero.
6.
When the programme ends:
Press any button to end the audible signal pre-
maturely.
To set a cooking time for further cooking, press
the button. The appliance continues to heat using the programme settings.
When your food is ready, switch off the appli-
ance.
gramme.
Information

11  Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the set­tings.
Notes
¡
You can go to the basic settings →Page14 to specify whether you want the option to set the child­proof lock.
¡ After a power cut, the childproof lock is deactivated.

11.1 Activating and deactivating the childproof lock

Requirement:The function selector must be set to the
"Off" position ⁠.
To activate the childproof lock, press and hold the
button until appears in the display.
To deactivate the childproof lock, press and hold
the button until goes out in the display.

12  Basic settings

You can configure the appliance to meet your needs.

12.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Display Basic setting Selection
Time display = hide the time
1
Factory setting (may vary according to model)
2
Only for appliance types with steam function
= display the time
1
14
Display Basic setting Selection
Signal duration upon completion of a cook­ing time or timer period
= 10 seconds
= 30 seconds = 2 minutes
⁠ ⁠ Button tone when pressing a button = off
= on
1
Cooling fan run-on time = short
= medium = long = extra long
Waiting time until a setting is applied = 3 seconds
= 6 seconds = 10 seconds
⁠ ⁠ Childproof lock can be adjusted = no
Water hardness
2
1
= yes
= softened
= soft (up to 1.5mmol/l)
= medium (1.5–2.5mmol/l) = hard (2.5–3.8mmol/l) = very hard (above 3.8mmol/l)
1
Factory setting (may vary according to model)
2
Only for appliance types with steam function
Cleaning and servicing en
1
1
1
1

12.2 Changing basic settings

Requirement:The appliance is switched off.
1.
Press and hold the button for approximately fourseconds.
a The first basic setting appears in the display,
e.g. ⁠ ⁠ ⁠.
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.

13  Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

13.1 Cleaning products

In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur­faces of the appliance.
4.
To save the changes, press and hold the button for approx. fourseconds.
Note:Following a power failure, the factory basic set­tings are restored.

12.3 Discarding changes to the basic settings

Turn the function selector.
a All changes are discarded and not saved.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap­pliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
Never use oven cleaner in the cooking compartment when it is still warm.
Remove all food remnants from the cooking com­partment and the appliance door before you next heat up the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ­ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page17
15
en Cleaning and servicing
Appliance front
Surface Suitable cleaning agents Notes
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products suitable for hot sur­faces
Plastic or painted surfaces E.g. control panel
Appliance door
Area Suitable cleaning agents Notes
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Door cover ¡ Made of stainless
Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door
Door seal ¡ Hot soapy water Do not remove or scrub.
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
steel: Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu­min (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cloth.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page20
Do not use glass cleaner or a glass scraper. Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page20
handle immediately.
Cooking compartment
Area Suitable cleaning agents Notes
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water ¡ Oven cleaner
Self-cleaning sur­faces
Glass cover for the oven light
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Pull-out system ¡ Hot soapy water Use a brush to remove very heavy soiling.
AccessorIes ¡ Hot soapy water
- Follow the instructions for self-cleaning surfaces.
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
→"Cleaning self-cleaning surfaces in the cooking compartment", Page17
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page19
Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher.
Tip:Detach the pull-out system for cleaning.
→"Shelf supports", Page19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
16
EcoClean  en

13.2 Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suit­able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be­come hot during use.
Caution should be exercised here in order to avoid touching heating elements.
Young children under 8 years of age must be kept away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the food residues and remnants from the cooking com­partment, heating elements and accessories.
Requirement:Read the information on cleaning products.
→"Cleaning products", Page15
1.
Clean the appliance using hot soapy water and a dish cloth.
For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page15
2.
Dry with a soft cloth.

13.3 Cleaning self-cleaning surfaces in the cooking compartment

The back wall, ceiling and side walls of the cooking compartment are self-cleaning and have a rough sur­face.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
If dark stains are visible on the self-cleaning sur­faces, use the cleaning function to clean the cook­ing compartment.
If a prompt to clean appears in the display, use the cleaning function to clean the cooking compart­ment.
Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately us­ing water and a sponge cloth. Do not rub.
Use the cleaning function.
→"EcoClean ", Page17

14  EcoClean

Clean the cooking compartment regularly using the cleaning function EcoClean to help retain the cleaning ability of the self-cleaning surfaces and prevent dam­age. The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roast­ing or grilling and break them down. The following surfaces are self-cleaning:
¡ Back wall ¡ Ceiling ¡ Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
If dark stains are visible on the self-cleaning sur­faces, use the cleaning function to clean the cook­ing compartment.
If a prompt to clean appears in the display, use the cleaning function to clean the cooking compart­ment.
Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately us­ing water and a sponge cloth. Do not rub.

14.1 Cleaning recommendation

The appliance detects the type and duration of the ap­pliance operation and, if necessary, recommends using the cleaning function.
If lights up in the display when the appliance is switched off, use the cleaning function as soon as possible.
To remove the information from the display,
press any button except for the button. How­ever, the information will continue to be dis­played until the cleaning function has been run in full.
To reset the cleaning recommendation, press
and hold the button for approx. fourseconds. The information does not reappear until the appli­ance has been used again a certain number of times.
Notes
¡ If the appliance is already dirty, e.g. because you
have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not wait until this information appears in the dis­play to run the cleaning function. The more often you use the cleaning function, the longer the self­cleaning surfaces will retain their cleaning ability.
¡ After a power failure, the cleaning recommendation
is reset. It is therefore a good idea to run the clean­ing function after a power failure has occurred.
17
en Cleaning assistance

14.2 Preparing the appliance for the cleaning function

In order to achieve a good cleaning result, prepare the appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces dam­ages the surfaces.
Do not use oven cleaner on the self-cleaning sur­faces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abras­ive cleaning aids.
1.
Remove accessories and cookware from the cook­ing compartment.
2.
Unhook the shelf supports and remove them from the cooking compartment.
→"Shelf supports", Page19
3.
Use a detergent solution and a soft cloth to remove heavy soiling:
– From the cooking compartment floor – From the inside of the appliance door – From the glass cover for the oven light This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment. The cooking compartment must be empty.

14.3 Setting the cleaning function

Ventilate the kitchen while the cleaning function is run­ning.
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Requirement:Prepare the appliance for the cleaning function. →Page18
1.
Use the function selector to set EcoClean ⁠.
a The display shows the duration. The duration of
onehour cannot be changed.
2.
Use the temperature selector to set the cleaning setting ⁠.
a The cleaning function starts after a few seconds and
the time counts down.
a Once the cleaning function ends, an audible signal
sounds and the display shows the cooking time as zero.
3.
Switch off the appliance.
4.
Wipe the appliance clean. →Page18

14.4 Wiping the appliance clean following the cleaning function

1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment clean with a damp cloth.
Note:Marks may appear on the self-cleaning sur­faces. Residues of sugar and albumin in the food are not removed and remain on the surfaces. Red­dish patches may be left over from salty food – the spots are not rust. These spots are not harmful. These marks do not impair the cleaning ability of the self-cleaning surfaces.
3.
Attach the shelf supports.
→"Shelf supports", Page19

15  Cleaning assistance

The cleaning assistance is a fast alternative for occa­sionally cleaning the cooking compartment. The clean­ing assistance softens dirt by vaporising the soapy wa­ter. The dirt can then be removed more easily.

15.1 Setting the cleaning assistance

WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
Never pour water into the cooking compartment when the cooking compartment is hot.
Requirement:The cooking compartment has cooled down completely.
1.
Remove the accessories from the cooking compart­ment.
2.
Mix 0.4litres water with a drop of washing-up liquid and pour into the centre of the cooking compart­ment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heat­ing type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press the button repeatedly until is highlighted in the display.
6.
Use the or button to set the time to fourminutes.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave the cooking com­partment to cool down for 20minutes.

15.2 Recleaning the cooking compartment

ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
After using the cleaning assistance, wipe the cook­ing compartment and allow it to dry completely.
Requirement:The cooking compartment has cooled down.
1.
Open the appliance door and remove the remaining water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart­ment with a dish cloth or a soft brush. Remove stub­born food remnants using a stainless steel scouring pad.
18
3.
3
4
Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
4.
Once the cooking compartment is cleaned suffi­ciently:

16  Shelf supports

Shelf supports en
To allow the cooking compartment to dry, open
the appliance door to the stop position (approx. 30°) and leave it open for approx. onehour.
To dry the cooking compartment quickly, heat up
the appliance for approx. fiveminutes at 3Dhot air and 50 °C while the door is open.
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

16.1 Detaching the shelf supports

WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it ⁠.
2.
Pull the whole rail to the front and remove it.

16.3 Removing the pull-out rail

WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
ATTENTION!
The self-cleaning surfaces in the cooking compartment may be damaged by detaching and attaching the pull­out rails.
Detach the rails before detaching or attaching the pull-out rails.
Note:If necessary, you can use pull-out rails on all levels.
1.
Push on the tab marked PUSH behind the rail, and push the rail to the rear.

16.2 Attaching the shelf supports

Notes
¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull them
forwards and out.
1.
First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back ⁠.
2.
Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards ⁠.
2.
Keep the PUSH tab pushed back and swing the rail outwards ⁠.
19
en Appliance door
3.
Pull the rail out towards the front until the retainer at the back unhooks.
4.
Remove the pull-out rail.
2.
Push the retainer in between the lower and the upper bar.
3.
Keep the PUSH tab pushed in and swing the pull­out rail inwards until the front retainer is located between the two bars ⁠.
Release the PUSH tab.
5.
Clean the pull-out rail.
→"Cleaning products", Page15

16.4 Attaching the pull-out rail

Note:The pull-out rails only fit on the right or left. Make
sure when you fit them that you can pull them out to­wards the front.
1.
Insert the pull-out rail between the two bars.

17  Appliance door

a The retainer clicks into place.
4.
Pull the pull-out rail out as far as it will go and slide it back in.
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

17.1 Detaching the appliance door

WARNING‒Risk of injury!
Components inside the appliance door may have sharp edges.
20
Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
1.
Open the appliance door fully.
Appliance door en
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut with great force.
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
The hinge is now se­cured and cannot snap shut.
Locking levers closed
The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out ⁠.
1.
Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand hinges ⁠.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.

17.3 Removing the door panes

WARNING‒Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand hinges .
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully ⁠.
4.
Carefully place the appliance door on a level sur­face.

17.2 Attaching the appliance door

WARNING‒Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
4.
Push on the left- and right-hand side of the door cover from the outside until it is released.
21
en Appliance door
5.
Remove the door cover ⁠.
6.
Lift out the inner pane and set it down carefully on a flat surface.
7.
Lift out the intermediate pane and set it down carefully on a flat surface.

17.4 Fitting the door panes

WARNING‒Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically in the re­tainer and turn it downwards.
8.
If necessary, you can remove the condensate trough for cleaning.
Open the appliance door.Tilt the condensate trough upwards and remove
it.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth.
10.
Clean the condensate trough with a cloth and hot soapy water.
11.
Clean the appliance door.
→"Suitable cleaning agents", Page15
12.
Dry the door panes and refit them.
→"Fitting the door panes", Page22
3.
Slide the intermediate pane into the left- and right­hand retainers ⁠.
4.
Push the intermediate pane upwards until it is in the left- and right-hand retainers ⁠.
22
Troubleshooting en
5.
Slide the inner pane into the left- and right-hand retainers ⁠.
6.
Push the inner pane upwards until it is in the left­and right-hand retainers ⁠.
7.
Put the door cover in position and push down on it until you hear it click into place.
8.
Open the appliance door fully.
9.
Close the locking levers on the left- and right-hand hinges ⁠.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until the door panes have been correctly fitted.

18  Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.

18.1 Malfunctions

Fault Cause and troubleshooting
The appliance is not working. The circuit breaker is faulty.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your kitchen or other appliances are working.
The appliance does not switch off fully at the end of a cooking time.
At the end of a cooking time, the appliance stops heating up. The oven light and
cooling fan do not switch off. For types of heating with recirculation, the fan con-
tinues to run in the back wall of the cooking compartment.
Turn the function selector to the off position.
a The appliance is switched off. a The oven light and the fan in the back wall are switched off. a The cooling fan switches off automatically as soon as the appliance has
cooled down.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
23
en Troubleshooting
Fault Cause and troubleshooting
The time flashes in the display. There has been a power cut.
Reset the time.
→"Setting the time on the clock", Page12
The time does not appear in the display when the appliance is switched off.
lights up in the display and no settings can be made on the ap­pliance.
The basic setting has been changed.
Change the basic setting for the time display.
→"Basic settings", Page14
Childproof lock is activated.
Use the button to deactivate the childproof lock.
→"Childproof lock", Page14
appears in the display. Cleaning recommendation
Run the cleaning function in full.
→"EcoClean ", Page17
You can temporarily dismiss the information in the display by pressing any button.
→"Cleaning recommendation", Page17
A message with appears in the display, e.g. - .
Electronics fault
1.
Press the button.
If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the ex­act error message and the E no. of your appliance.
→"Customer Service", Page25

18.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb.
Note:Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retail­ers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING‒Risk of burns!
The appliance gets very hot.
Never touch the inside surfaces of the cooking com­partment or the heating elements while they are hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.
1.
Place a tea towel in the cooking compartment to prevent damage.
2.
Turn the glass cover anti-clockwise to remove it ⁠.
3.
Pull out the halogen bulb without turning it ⁠.
4.
Insert the new halogen lamp and press it firmly into the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in posi­tion.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
24

19  Disposal

Disposal en
Find out here how to dispose of old appliances cor­rectly.

19.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local author­ity.

20  Customer Service

If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our after­sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
This appliance is labelled in accord­ance with European Directive 2012/19/EU concerning used elec­trical and electronic appliances (waste electrical and electronic equip­ment - WEEE). The guideline determines the frame­work for the return and recycling of used appliances as applicable throughout the EU.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

20.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the pro­duction number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance's details and the Cus­tomer Service telephone number to find them again quickly.

21  How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

21.1 Cooking tips

Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is still cold. Do not slide the accessory into the cook­ing compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.

21.2 Notes on baking

When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2 Flat baked goods or goods in a baking
tray
Baking on two levels Height
Universal pan Baking tray
Baking tins/dishes on the wire rack: First wire rack Second wire rack
Baking on three levels Height
Baking tray Universal pan Baking tray
3
3 1
Height 3 1
5 3 1
25
en How it works
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are not directly one above the other in the cooking com­partment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.

21.3 Notes on roasting and grilling

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1– 2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Cooking time calculation (e.g. 20+35): To calculate
the cooking time, assume 20 minutes per 500g of meat plus an extra 35minutes. For 1.5kg, the cooking time is then 95 minutes.
¡ Cooking time range (e.g. 10–15): Your food will be
ready within the specified range of time.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal pan. You can make a sauce from the juices that are caught. This also means that less smoke is pro­duced and the cooking compartment becomes less dirty.
¡ Keep the appliance door closed when using the
grill. Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the ap­pliance door. This means that any dripping fat is caught.

Roasting in cookware

When preparing food in cookware with a lid, the cook­ing compartment remains cleaner. Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur­face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook­ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
Lift the lid at the rear, so that the hot steam can es­cape away from you.
Keep children at a safe distance.

21.4 Food selection

Food Accessories/cookware Shelf pos-
ition
Victoria sponge cake 2 pcs
Ø20cm cake tin
Rich fruit cake Deep 23 cm diameter
tin
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
26
2 150-170
2 140-150 180-210
Type of heating
Temperature in °C/grill set­ting
1
Cooking time in mins
15-25
How it works en
Food Accessories/cookware Shelf pos-
ition
Type of heating
Temperature in °C/grill set-
Cooking time in mins
ting
Fruit pie 20 cm diameter plate or
2 160-170 60-70
pie tin Quiche Quiche tin (dark-coated) 3 180-200 40-55 (White) bread Loaf tin (1 x900g or 2
2 190-210
1
25-40
x450g) Scones Baking sheet on wire
3 190-200
2
10-15
rack Biscuits Baking sheet on wire
3 140-160
1
10-20
rack Small cakes 12-cup tin 3 150 Pavlova Baking sheet on wire
3 90-100
3
4
25-35 160-180
rack Yorkshire pudding 12-cup tin 3 200-220
5
15-25 Pizza, home-made Baking tray 3 190-210 20-30 Pizza, home-made, thin base Round pizza tray 2 250-270 8-13 Victoria sponge cake, 2 levels 4 pcs
3+1 150-160
2
20-30
Ø20cm cake tin
Biscuits, 2 or 3levels Baking sheet on wire
rack
3+1 5+3+1
140-160
2
15-25
Beef, top side/top rump Cookware without lid 2 170 40+30 Lamb leg (on the bone) Cookware without lid 2 160-170 25+15 Pork belly Cookware without lid 2 1.
2.
Chicken, whole Wire rack 2 170-180 25+15
1. 170-180
2. 2
1. 30+30
2. 3-5
7
Turkey, crown Wire rack 2 140-150 20+25 Turkey, whole, 4–8kg Wire rack 1 150-160 12+12
8
Fish, braised, whole 300g, e.g. trout Cookware with lid 2 170-190 25-35 Diced meat (beef, pork, lamb), 500g Cookware with lid 2 140 120-140 Complete meal with chicken Wire rack
+ Wire rack + Universal pan
Bacon rashers Wire rack 3 3
4+1 180, then
200 (York­shire pud­ding)
9
Chicken:
(25+25) +
20 for York-
shire pud-
ding
1 side 4–5
2 side 3–4 Sausages, thickness 2–4cm Wire rack 3 3
10
Pork, gammon joint Cookware without lid 2 170-180 25+20 Chicken, whole Cookware without lid 2 170-180 20+20
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
10-20
11
6
7
6
27
en How it works

21.5 Yoghurt

You can use your appliance to make your own yoghurt.

Preparing yoghurt

1.
Remove the accessories and shelf supports from the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.

Yoghurt

3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment floor.
5.
Set the appliance according to the recommended setting.
6.
After making the yoghurt, leave it to cool in the refri­gerator.
Food Accessories/cookware Shelf position Type of
heating
Yoghurt Individual moulds Cooking compartment
floor
1
Preheat the appliance.

21.6 Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.

Baking

Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3 Second wire rack: Level 1
Shelf positions for baking on three levels: ¡ Baking tray: Level 5
Universal pan: Level 3 Baking tray: Level 1
Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not dir­ectly one above the other in the cooking compartment.
1.
2.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels: Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne­cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Temperature in°CCooking
time in mins
1
1. 50
2. -
1. -
2. 8–9 hrs

Baking

Food Accessories/cookware Shelf pos-
ition
Viennese whirls Baking tray 3 140-150 Viennese whirls Baking tray 3 140-150 Viennese whirls, 2levels Universal pan
3 + 1 140-150 + Baking tray
Viennese whirls, 3levels Universal pan
5 + 3 + 1 130-140 + Baking tray
Small cakes Baking tray 3 150-160
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
28
Type of heating
Temperature in°CCook-
ing time in mins
1
1
1
1
1
25-35 20-30 25-35
35-55
20-30
Installation instructions en
Food Accessories/cookware Shelf pos-
ition
Small cakes Baking tray 3 140-150 Small cakes, 2levels Universal pan
+ Baking tray
Small cakes, 3levels Universal pan
+ Baking tray
Hot water sponge cake Springform cake tin,
diameter 26 cm
Hot water sponge cake Springform cake tin,
diameter 26 cm
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
3 + 1 140-150
5 + 3 + 1 140
2 160-170
2 160-170 30-35
3 + 1 150-160
Type of heating
Temperature in°CCook-
1

Grilling

Food Accessories/cookware Shelf pos-
ition
Toasting bread Wire rack 5 3
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Type of heating
Temperature in °C/grill setting
1
ing time
1
1
2
2
in mins
25-35 25-40
30-40
25-35
35-50
Cook­ing time in mins
0.5–1.5

22  Installation instructions

Observe this information when installing the appliance.

 22.1 General installation instructions

Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The in­staller shall be liable for damages incurred as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove any shavings. Otherwise, the correct opera­tion of electrical components may be ad­versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket ⁠.
29
en Installation instructions
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur­ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
Do not carry or hold the appliance by the door handle.

22.2 Appliance dimensions

You will find the dimensions of the appliance here
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the
hob.

22.4 Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.

22.3 Installation below a worktop

Observe the installation dimensions and the installation instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.

22.5 Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid­eration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.

22.6 Electrical connection

In order to safely connect the appliance to the elec­trical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con­nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and to local regulations.
30
Installation instructions en
¡ The appliance must be disconnected from the
power supply whenever installation work is being carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from after-sales service.
¡ Contact protection must be ensured during the in-
stallation.

Electrically connect the appliance with the protective contact plug

Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac­cess to the mains plug is impossible, an all-pole isolating switch must be integrated into the perman­ent electrical installation in accordance with the in­stallation regulations.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.

22.8 Removing the appliance

1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.

Electrically connecting an appliance without a protective contact plug

Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the install­ation regulations.
1.
Identify the phase and neutral conductors in the socket.
The appliance may be damaged if it is not connec­ted correctly.
2.
Connect the hob in accordance with the connection diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord­ing to the colour coding:
Green/yellow = Protective conductor Blue = Neutral conductorBrown = Phase (external conductor)

22.7 Installing the appliance

1.
Slide the appliance all the way in and centre it.
31
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Looking for help? You'll find it here.
Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34 81739 München GERMANY www.bosch-home.com
*9001594441*
9001594441(010113) en
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom
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