Blodgett CTB-K User Manual
Project
Item No.
Quantity
CTB-K
MODEL CTB-K
Half-Size Electric Convection Oven
Standard depth baking compartment - accepts 13” x 18” standard half-size
baking pans in front-to-back-position.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, sides and back
Special base for 4” screw in casters
Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Five chrome-plated racks, nine rack positions with a minimum of 1-5/8”
(41mm) spacing
OPERATION
Three tubular heaters (6.8kW)
1/2 horsepower blower motor with automatic thermal overload protection
One control area cooling fan
STANDARD FEATURES
Blodgett IQ2® multi-stage programmable control
Corset on domestic units only
Two year oven parts and labor warranty*
Five year limited oven door warranty*
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stands:
19” (438mm) stainless steel stand with casters
28” (711mm) stainless steel stand with casters
33” (838mm) stainless steel stand with casters
NOTE: Add 6” (152mm) to height of stand when
using casters
4” screw in casters
Vent riser: stainless steel
Cord set with receptacle
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
CTB-K
25-1/8”
(638)
1/2” (25)
20”
(508)
30-1/4” (768)
3-1/4”
(83)
0” (0)
22”
(559)
47-1/16”
(1195)
19” (483)
23-13/16” (605)
44-1/16” (1119)
48-7/8” (1241)
36-13/16” (935)
61-7/8” (1571)
69-1/8” (1756)
Optional Stand
Dimensions are in inches (mm).
0” (0)
28” (711)
32-7/16” (824)
45-7/16” (1155)
52-11/16” (1338)
30-5/8”
(778)
Optional Stand
APPROVAL/STAMP
TOP VIEW
SHORT FORM SPECIFICATIONS: Provide Blodgett half-size convection oven model CTB-K (single. double) compartment. Each compartment shall have (porcelainized/stainless) steel
liner and shall accept five 13” x I8”, standard half-size bake pans. Doors shall be (dual pane thermal glass/window/solid stainless steel door) with single chrome plated door handle.
Stainless steel front, top, sides and legs. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by blower wheel powered by two-speed, 1/2
horsepower motor with thermal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel shall be recessed
with Blodgett IQ2® multi-stage programmable control. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 30-1/4” (768mm) W x 25-1/8” (638mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 15-1/4” (387mm) W x 20” (508mm) H x 21” (533mm) D
MAXIMUM INPUT:
CTB-K single 6.8 KW
CTB-K double 13.6 KW
MINIMUM ENTRY CLEARANCE:
Uncrated 25-1/16” (636mm)
Crated 30-1/4” (775mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 295 lbs. (134 kg)
Double 595 lbs. (270 kg)
Crate size:
36” (914mm) L x 32” (813mm) W x 35” (889mm) H
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
BLODGETT OVEN COMPANY
POWER SUPPLY:
V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)
208 60 1 6.8 33/0/33
208 60 3 6.8 20/18/19
220-240 60 1 6.8 28/0/28
220-240 60 3 6.8 18/16/17
V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3-N)
220-240 50 1 6.8 28/0/28/0
240/415 50 3 WYE 6.8 11/9/9/0
230/400 50 3 WYE 6.8 11/9/9/0
1/2 H.P., 2 speed motor, 1120 and 17210 RPM (60Hz.)
1/2 H.P., 2 speed motor, 1440 and 930 (50Hz.)
NOTE: The company reserves the right to make substitutions of
components without prior notice
P/N 36776 Rev M (3/14)
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