Blodgett CTB-GFB Owner’s Manual

CTB-G, CTBR-G, CTB-GFB & CTBR-GFB

CONVECTION OVEN WITH COOKTOP

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: [phone] Fax: [phone]

PN 56631 Rev A (2/13)

© 2013 - G.S. Blodgett Corporation

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

IMPORTANT

TABLE OF CONTENTS

WARNING: Improper installa­tion, adjustment, alternation,
service or maintenance can
cause property damage, in­jury or death. Read the instl­lation, operation and mainte­nance instructions thoroughly
before installing or servicing
this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or
other ammable vapors or liq­uids in the vicinity of this or any
other appliance.

The information contained in this
manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence
to these procedures and instruc­tions will result in satisfactory
baking results and long, trou­ble free service. Please read
this manual carefully and retain
it for future reference.

INSTALLATION

Description and Specications ............................................ 2

Delivery and Location .................................................... 3

4” Caster Installation .................................................. 4

Adjustments Associated with Initial Installation .......................... 4

Utility Connections - Standards and Codes ................................. 5

Electrical Connection ..................................................... 6

OPERATION

Safety Information ........................................................ 7

Controls ................................................................. 8

General Guidelines for Operating Personnel ............................... 10

Suggested Times and Temperatures ...................................... 11

MAINTENANCE

Cleaning and Preventative Maintenance .................................. 13

Troubleshooting Guide .................................................. 14

ERRORS: Descriptive, typo­graphic or pictorial errors are
subject to correction. Speci­cations are subject to change
without notice.

Installation

Description and Specications

The Blodgett Cooktop models offer versatility of convection and range top cooking within a small footprint.The Blodgett

Cooktop is offered in four different congurations:

• CTB-GFB - CTB oven base with 18” griddle on the left and 2 french top burners on the right

• CTBR-GFB - CTBR oven base with 18” griddle on the right and 2 french top burners on the left

• CTB-G - CTB oven base with 30” wide griddle

• CTBR-G - CTBR oven base with 30” wide griddle

ELECTRICAL RATINGS- CTB-G, CTBR-G, CTB-GFB & CTBR-GFB

HZ

CTB-G or CTBR-G

60

CTB-GFB or CTBR-GFB

60

* Electric connection wiring is sized for 60ºC copper wire at 125% of rated input.

VOLTAGE

208

240

208

240

KW

16.8 1 75 0 75 — 2

16.8 3 43 43 43 — 6

16.8 1 65 0 65 — 3

16.8 3 38 38 38 — 6

17.6 1 85 0 85 — 1

17.6 3 49 49 49 — 4

17.6 1 73 0 73 — 2

17.6 3 42 42 42 — 6

PHASE

MAX LOAD (AMPS) ELECTRICAL CONNECTION

L1 L2 L2 N

AWG*

NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, CTB-Double

or CTBR-Double load ratings are twice the above data.

2

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent
damage. Upon delivery of your new oven:

• Inspect the shipping container for external damage.
Any evidence of damage should be noted on the
delivery receipt which must be signed by the driver.

• Uncrate and check for internal damage. Carriers will
accept claims for concealed damage if notied within
fteen days of delivery and the shipping container is

retained for inspection.

The Blodgett Oven Company cannot assume responsibil­ity for loss or damage suffered in transit. The carrier as­sumed full responsibility for delivery in good order when
the shipment was accepted. We are, however, prepared

to assist you if ling a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.

WARNING - RISK OF FIRE

Do not install closer than 6” (15 cm) to a back
wall, side wall, warming surface, other surface
or combustible materials.

It is essential that an adequate air supply to the oven be
maintained to provide a sufcient ow of combustion and

ventilation air.

• Area must be accessible for proper servicing.

• Keep the oven area free and clear of all combus-
tibles such as paper, cardboard, and ammable
liquids and solvents.

• To ensure proper operation, ventilation must not be

obstructed in any way. Tripping of the blower motor
thermal overload protective device is caused by ex­cessive ambient temperature on the control side of

the oven resulting from insufcient ventilation. This

condition must be corrected immediately to avoid
permanent damage to the oven.

Before making any utility connections to this oven, check

the rating plate to be sure the oven specications are

compatible with the electrical services supplied for the
oven.

1. The rating plate is attached to the underside of the
oven upper ledge above the control panel.

3