Blodgett COS-5HA User Manual

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional stainless steel wire shelves
 Spare parts kit, per 8 stacks
 Technical assistance for installation and start-up

COS-5HA

Hatchable Shipboard

Double Stack Combination-Oven/Steamer

COS-5HA

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi standard model COS-5HA, stacked double cavity,
combination oven/steamer consisting of three sections which pass through
a 26” x 66” W.T. door for shipboard installation. Oven has the ability to cook
with pressureless steam, forced convection, and a combination of steam
and hot air. The interior of the cooking cavities are water tight and fitted with
floor drains to allow cleaning with a water spray. Oven has a rapid cool
down mode and is vented through the open drain. The steam generators
are mounted in the base and are separate from the cooking compartment.

CONSTRUCTION

 Stainless steel construction
 Welded stainless steel frame
 Insulated double doors
 Insulated cooking cavity
 Washable cooking cavity with floor drain
 Slide-out control panel
 Dual steam generators on slide-out base tray
 Redundant safety contactors with overload protection on all elements and

convection motors.

 Separate oven installation base for bolting/welding to deck
 Window with grill guard in left door

CONTROLS

 Four function oven selector switch for Steam, Hot Air, Combi and Cool Down
 Solid state rotary dial thermostat (range 150°F to 500°F)
 Synchronous motor driven 120 minute timer
 Automatic shut-down at elapsed time with manually operated audible buzzer
 Door interlock switch shuts off oven and fan when door is opened

OPERATIONS

 Open vented system
 Automatic steam regulation
 Hose down interior cleaning
 Operates on shore or distilled potable water

CAPACITIES (per section)

 10 steam table pans - 12" x 20" x 2.5" (305 x 508 x 64 mm)
 5 bake pans - 18" x 26" (458x 661 mm)

STANDARD FEATURES

 Three (3) stainless steel wire shelves, per section
 Water pressure regulator with gauge
 Food temperature probe with digital readout
 Installation base without legs
 One year parts and labor oven warranty

TECHNICAL SPECIFICATIONS

POWER SUPPLY:

440-480 VAC, 3 phase, 44 KW, 58 amps/58 amps/58 amps

WATER SUPPLY:

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 40(min)-50(max) PSI

3/4" NPT female cold water connection
Maximum approximate water usage 16 gal/hr/stack

DRAIN CONNECTIONS (must be atmospherically vented):

One drain per oven cavity.
A standard drain pitch or a sloped trough must be run to an open drain, maximum

distance from oven to drain 5’. Trapped water will cause drain to back up.

SHIPPING INFORMATION:

Approx. Weight: 1250 lbs. (567 kg)
Crate size: 49" (1245mm) x 49" (1245mm) x 78" (1981mm)

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

COS-5HA

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

135°

135°

TOP VIEW

12.75” (324)

6.25” (159)

7” (178)

1.5” (38)

19.3” (490)

3.375”
(86)

STEAM VENT
RELIEF

FRONT VIEW

0.00

2.5” (64)

14” (356)

18” (457)
BOTTOM SHELF

34.25” (870)
TOP SHELF

39.5” (1003)

43.75” (1111)
BOTTOM SHELF

60” (1524)
TOP SHELF

65” (1651)

38.37” (975)

INSTALL BASE

38.19” (970)
67” (1702)

38.37” (975)

INSTALLATION BASE

36.78”
(934)

3/4” NPT FEMALE
COUPLING S/S

LIQUID TIGHT CORD FITTING
FOR 7/8”-1” WIRE DIAMETER

SIDE VIEW

0” (0)

3.5” (89)

44.13” (1121)

40” (1016)

40.28” (1023)

41” (1041)

43” (1092)

BACK VIEW

1.75” (45)

1.75” (45)

BRACKET FOR VENT
DO NOT BLOCK

0” (0)

4.13” (105)

20.62” (524)

21.37” (543)

34.24” (870)

0” (0)

6.5” (165)

See

View A

Wrap
Around
Bracket

Funnel

To p

Cavity

Bottom
Cavity

View A

(All parts included)

APPROVAL/STAMP

P/N R10289 Rev H (5/06)

DIMENSIONS:

Floor space 38.31" (973 mm) W x 37" (940 mm) D
Height

With installation base 65" (1651 mm)
With installation base and 6" legs 71" (1803 mm)

MINIMUM REQUIRED CLEARANCE:

Back motor cover 6” (153mm)