Bertazzoni PROF304CEMXE Specifications
PROF304CEMXE
PROFESSIONAL SERIES ELECTRIC RANGE 30” 4 HEATING ZONES
ELECTRIC OVEN - STAINLESS STEEL FINISH
MAINTOP FEATURES
Maintop 4 electric heating zones
Front Left Ø 9’’ 2100W
Back Left Ø 6’’ ½ 1200W
Front Right 6’’ ½ 1200W
Back Right 7’’ ¾ 1800W
Bake: Bottom 1600W
Bake: Top 1200W
Broiler: 2700W
Convection: 2 x 1200W
Fast preheat - Bake - Bottom Bake
Upper Bake - Convection - Convection
Bake - Broil - Convection Broil - Pizza
2 wire shelves
Baking tray with grill trivet
120/240V 60 Hz – 10000W
120/208V 60Hz – 7500W
40 Amp dedicated circuit
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
4.7 cu.ft electric oven with dual horizontal convection fans
for even baking and roasting on 7 shelf levels
6-pass electric broiler for broiling and grilling, with optional
convection
Elegant temperature gauge for control of oven temperature
during pre-heating and baking
Oven door with edge-to-edge tempered glass and soft-motion
hinges
Designed and made in Italy
2 Year parts & labor warranty
Power
Knobs Metal finish with ergonomic shape
Cooktop indicator Residual heat indicator light
Included 1” stainless steel island trim
OVEN FEATURES
Oven type Electric oven
Power rating
Oven volume 4.7 cu.ft
Convection Dual horizontal fans
Functions
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-motion
Included accessories
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
OPTIONAL ACCESSORIES
TKP30X Toe kick
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH36 4” backguard
For more information on this product or other Bertazzoni
products please visit bertazzoni.com
www.bertazzoni.com
PROF304CEMXE
3" 7⁄16
2" 7⁄16
23"
7
⁄8
3" 11⁄16
GAS
ELECTRIC
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
30"
27"
3
⁄8
25"3⁄
1"
15
⁄
16
1"
5
⁄
8
5"
3
- 5"
1
⁄2
32"
2" 7⁄16
23"
7
⁄8
GAS
ELECTRIC
1"
16
8"
4"
8"
12"
PROFESSIONAL SERIES ELECTRIC RANGE 30” 4 HEATING ZONES
ELECTRIC OVEN - STAINLESS STEEL FINISH
16
25"3⁄
15
1"
⁄
16
1"
32"
⁄2
1
- 5"
⁄4
3
3
⁄
8
1
⁄
8
5
1"
⁄
8
3"
3" 7⁄16
⁄2 MAXMIN -
1
37"
⁄4
3
35"
⁄8
3
27"
30"
30"
5
1"
⁄
8
5"
3
21"
⁄
4
2"
2"
1"
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2
min
1
31"
2
max
25"
1
⁄
16
13"
35"
37"
3
⁄4 min
1
⁄2 max
6"
30"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
OTR: recommended height 17” – 20”
above cooking surface.
1
⁄25"
2
min
1
⁄31"
2
max
17" min
20"max
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance
available behind range
Electrical Installation
Location
www.bertazzoni.com
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