Bertazzoni PRO24 4 MFE S NET, PRO60 4 IMFE S ART, PRO60 4 IMFE S BlT, PRO60 4 IMFE S GiT, PRO60 4 IMFE S NET User Manual

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INSTALLATION, MAINTENANCE AND US E

INSTRUCTIONS FO R

FREE-STANDING COOKERS

MAS

HER

PRO

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or impr o p er use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

3100137

CONTENTS:

INSTALLER TECHNICAL MANUAL……………………………………………………………………..

pg.2

APPLIANCE MAINTENANCE .......................................................................................................

pg.4

INSTALLING A DUAL FUEL RANGE COOKER ...........................................................................

pg.5

BURNER ADJUSTMENT ONLY MODEL 60X60 ..........................................................................

pg.9

GAS HOB……………………………………………………………………………………………………

THE GRIDDLE ...........................................................................................................................

pg.13

INDUCTION …………………………………………………………………………………………........

pg.15

SEPARATE GRILL COMPARTMENT (triple oven cavity models only)……………………………..

pg.19

OVEN… …………………………………………………………………………………………………....

pg.20

USING THE AUTOMATIC PROGRAMMER……………………………………………………………

pg.28

OVEN TEMPERATURE GUIDE………………………………………………………………………….

pg.32

USING THE THERMOMETER…………………………………………………………………………...

pg.34

CLEANING YOUR COOKER …………………………………………………………………………….

pg.35

ACCESSORIE……………………………………………………………………………………………

pg.40

TROUBLESHOOTING...................................................................................................................

pg.41

USEFUL TIPS................................................................................................................................

pg.43

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

pg.12

NSTALLER TECHNICAL MANUAL

This appliance is marked according to the European directive 2011/65/EU (RoHS)

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock

The appliance and its accessible parts become very hot during use. Care must be careful not to touch the heating elements. Children under 16 years old must be kept away if not constantly supervised.

This appliance can be used by persons with reduced physical, sensory or mental capabilities, provided that they are supervised by someone who understands the use instructions and the risks involved.

Do not use steam cleaners for cleaning Caution: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric shock

Use only the recommended thermal probe for this oven.

For cookers with electric ovens ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

For glass doors: Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass of the oven door since this could scratch the surface and the glass could break.

If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified person in order to avoid a hazard.

Installer information The installation, all adjustments, transformations and maintenance listed in this

part of the manual must be carried out only by skilled personnel.

Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier.

Installing the cooker After having removed the various loose parts from the internal and external packing, make sure that the cooker is not damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding unit, next to a wall at a distance of less than 20mm (Fig.1B, Class 1Installation) or inserted between two walls (see Fig.1A, Class 2 Subclass 1 Installation). A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker (see Fig.1B, Class 1 Installation).

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that can withstand a minimum over temperature of 65 K.

WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national standards in force.

Fig.1A

Fig.1B

APPLIANCE MAINTENANCE

ATTENTION: IMPORTANT WARNINGS

For cookers resting on a base

ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.

For cookers with electric ovens

The unit becomes hot during use. Do not touch the heating elements inside the oven.

For cookers with electric ovens

ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

For the food warmer compartment (or drop leaf in our case)

ATTENTION: The internal parts of the food warmer can become hot during use.

For glass doors

Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could scratch the surface and the glass could break.

Do not use steam cleaners to clean the appliance.

Replacing parts Before performing any maintenance operation, disconnect the appliance from the

gas supply and electricity network. To replace parts such as knobs and b urners, just remove them from the seats without disassembling any part of the cooker. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven.

Fig.2

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply. WARNING: The power cord supplied with the appliance is connected to that appliance with an X type connection (in compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be i nstalled without the use of special tools, with the same type of cord as the one installed. If the power cord becomes worn or damaged, replace it based on t he information reported in types of power cords paragraph . WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection. To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed. The power cord should be replaced only by qualified personnel. Before disposing of the packaging, please ensure you have removed all the components.

The up-stand is packed separate and is taped to the back of the cooker. Other

Cooker model

Type

MCB size for cooker circuit

Fuse rates

The cable of alimentation

60 cm single oven

Gas hob top

13 AMP MCB

H05RR-F or H05VV-F 3X1,5 mm²

*60 cm single oven

Induction hob top

32 AMP MCB

32 AMP FUSE

mm²

60 cm single gas oven

Gas hob top

13 AMP MCB

3X1,5 mm²

oven

Gas hob top

16 AMP MCB

3X1,5 mm²

90 cm single gas oven

Gas hob top

13 AMP MCB

H05RR-F or H05VV-F

mm²

90 cm single oven

Gas hob top

16 AMP MCB

3X1,5 mm²

*90 cm single oven

Induction hob top

32/40 AMP MCB

32/40 AMP FUSE

mm²

90 cm twin oven

Gas hob top

20 AMP MCB

H05BB-F or H05SS-F

mm²

*90 cm twin oven

Induction hob top

32/40 AMP MCB

mm²

100 cm twin oven

Gas hob top

20 AMP MCB

3X2,5 mm²

32/40 AMP FUSE

mm²

100 cm XG (3 oven compartments)

Gas hob top

32 AMP MCB

30 AMP FUSE

mm²

compartments)

Induction hob top

40 AMP MCB

40 AMP FUSE

mm²

120cm twin oven

Gas hob top + griddle

32 AMP MCB

components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence.

All electric cookers should be installed by a qualified electrician in accordance with IEE regulations and l ocal electricity provider rules. Building regulations must be considered when undertaking any installation. Failure to install the appliance correctly will render the warranty null and void. Range cookers are heavy and should be handled by two people. Never lift or drag a range by the oven handles as damage may occur.

Note: Pictures and graphics in this manual cover different models and may vary in minor details from your cooker.

INSTALLING RANGE COOKER

Rating of Services The rating plate is visible in the storage area of the cooker and a copy is also

attached to last page of the user manual. Before connecting the cooker, check that the requirements on the rating plate correspond with those of the electrical system and gas supply (where applicable). Ensure that the electrical system and isolating switches have a suitable capacity to carry the maximum power as indicated on the rating plate.This chart can be used as a guide to the electrical supply ratings.

Table N°1

dedicated

13 AMP FUSE

H07RN-F 3X4

90 cm single hybrid

*100 cm twin oven Induction hob top 32/40 AMP MCB

*100 cm XG (3 oven

* With diversity factor applied

13 AMP FUSE

16 AMP FUSE

13 AMP FUSE

16 AMP FUSE

20 AMP FUSE 32/40 AMP FUSE

20 AMP FUSE

30 AMP FUSE

H05RR-F or H05VV-F

3X1,5 H05RR-F or H05VV-F

H07RN-F 3X4

3X2,5 H07RN-F 3X4 H05BB-F or H05SS-F

H07RN-F 3X4 H07RN-F 3X4

H07RN-F 3X6

H07RN-F 3X4

mm²

Positioning The cooker may be installed in a kitchen or open-plan kitchen diner but not in a

room containing a bath or shower. The cooker should be positioned in an area with good light and free from draughts.

Any shelf or unit of combustible material should be at least 660mm above the hotplate. In addition an area of 75mm wide on either side and behind the hotplate must be c lear of any combustible materials to a height of 400mm. Units must not overhang over the hob. Kitchen cabinets may be f itted flush to the sides of the cooker, but to allow for cleaning and servicing It is recommended that a 2.5mm gap be al lowed on each side so that the cooker may be moved if necessary. The worktop or kitchen cabinets must not protrude beyond the height of the cooker hotplate frame.

Ventilation Your appliance is not connected to a combustion products evacuation device. Th

e room in which it is to be installed must have an air supply in accordance with national standards. The room must have an opening window or equivalent, and some rooms may require a permanent vent in addition to the opening window. General guidelines: The cooker must not be i nstalled in a b edsit room of 20m³ or less. If the cooker is installed in a room with a volume of less than 5m³, then a vent with an effective area of 100cm³ is required. If it is installed in a room with a volume of between 5m³ and 10m³, then an air vent with an effective area 50cm³ is necessary. If there are other fuel burning appliances in the room, please consult national standards for guidance.

Gas connection Gas connection to the hob should be made by flexible connecting reinforced tube . compliant with BS 669-1. A 1/2" BSP threaded male fitting is supplied with the cooker so that the flexible tube can be connected to the gas inlet. Appropriate coupling connector and gas hose need to be supplied by the installer

Before connecting the appliance to the gas network, make sure that the data on the rating plate attached on the under-oven drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network.

A rating plate attached on the last page of this handbook and in the under-oven drawer (or on the back) of the appliance indicates the appliance adjustment

conditions: type of gas and operating pressure. IMPORTANT: This appliance must be i nstalled in compliance with current national standards in force and used only in a well-ventilated room.

WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas

cylindrical male fitting according to UNI-ISO 228-1.

To connect the appliance to the gas network with a f lexible rubber hose, a

supplemental hose nipple fitting is needed (Fig.3) which is supplied with the

appliance.The appropriate coupling connector and gas hose need to be supplied by

the installer.

fig.3

Electrical connection The electric connection must comply with the current legal standards and

regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum

power output of the appliance (see the rating plate applied to back of the cooker).

- The outlet or the system is equipped with an efficient ground connection in

accordance with the current legal standards and regulations. The company will not

be responsible for the non-compliance with these instructions.

letter L (phase) = brown wire; letter N (neutral) = blue wire;

ground symbol

= green-yellow wire;

- The power cord must be positioned so that an over temperature of 75 K will not be

reached at any point.

- Do not use reductions, adapters or splitters since they might cause false contacts

and lead to dangerous overheating.

When the connection is made directly to the electric network:

- Use a device that ensures disconnection from the mains in which the contacts are

opened to a d istance that permits complete disconnection according to the

conditions for over-voltage category III.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an alternative, the electric connection can also be protected by a high-sensitivity

residual current circuit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an

efficient ground system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected

to the terminal, should be longer than the other wires by about 2 cm.

WARNING: The power cord should be replaced only by qualified personnel.

Types of power cords The appliance is equipped with a terminal for the electric connection placed behind,

which is accessible by removing the posterior casing.

The cable of alimentation can be : Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x2,5 mm²) Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x1,5 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²)

The power supply cable is suitable for appliance operating on 220-240 V~

ATTENTION: The appliance conforms with the regulations of directives

2009/142/CE (Gas Directive) regarding gas appliances for domestic use and

the like, 2006/95/CE (Low Voltage Directive) regarding electrical safety and

2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.

Ensure that the electricity supply is switched off before making the connection. This

appliance must be earthed.

Connection to the electricity supply must be made through the flex cable that is

already attached to the rear of the cooker. The end of the cable is tucked into the

cooker storage area.

Connection to the supply must be made through fixed wiring. It cannot be connected

to a normal domestic power socket. A double pole switched cooker box should be

used with contact separation of at least 3mm.

Turn on each hob zone to check that all elements are functioning correctly. Remove

all packaging and combustible items from the oven. Turn on the oven selector switch

and thermostat knob to check that the oven is functional on all modes.

Adaptation to different Before performing any maintenance operation, disc onnect the appliance from types of gas the gas supply and electricity network.

Replacing the gas nozzles to opera te with another type of gas:

Follow the instructions below to change the burner nozzles on the work

surface:

- Isolate the appliance from the electric outlet to avoid any type of electric contact.

- Remove the grids from the work surface.

- Remove the burners.

- Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.4) with those

needed for the new type of gas accordingly.

Fig 4

Follow the instructions below to change the oven burner nozzle (model 90x60

single oven):

- Remove the oven level (Fig.5).

- Loosen the screw V and pull out the burner from the support being careful not to

damage the ignition plug and the thermocouple (Fig. 6).

- Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle

needed for the new type of gas accordingly.

Fig 5 Fig 6

Follow the instructions below to change the oven burner nozzle (model 60x60

single oven):

Remove the oven level (Fig.7).

- Loosen the screw V and pull out the burner from the support being careful not to

damage the ignition plug and the thermocouple (Fig.7).

- Unscrew the nozzle R (Fig.8) using a 10 mm spanner and r eplace it with the

nozzle needed for the new type of gas accordingly.

Fig 7 Fig 8

OVEN BURNER ADJUSTMENT ONLY MODEL 60X60

BURNER

Type of gas

Oven (mm)

Natural G20

fully open

Butane G30

fully open

Propane G31

fully open

Burner

Types of Gas

Pressure

Nozzle

Diameter

Rater Capacity

Reduced Capacity

by-pass

Diameter

mbar

1/100 mm.

g/h

l/h

kcal/h

1/100 mm.

Natural G20

95 1 860

0,48

413

34 reg.

Auxiliary

Butane G30

73 - 1

860

0,48

413

Natural G20

167

1,75

1505

0,6

516

36 reg.

Semi-Rapid

Butane G30

127

1,75

1505

0,6

516

Propane G31

125

1,75

1505

0,6

516

Natural G20

129

286 3 2580

1,05

903

52 reg.

Rapid

Butane G30

218 - 3

2580

1,05

903

Propane G31

214 - 3

2580

1,05

903

Int 70

Int 34 reg.

Ext 2 x 110

Ext 65 reg

Ext 2 x 69

Ext 65

Int 46

Int 34

Ext 2 x 69

Ext 65

Natural G20

150

429

4,5

3870 2 1720

70 reg.

Oven

Butane G30

327 - 4,5

3870 2 1720

Natural G20

125

286 3 2580 1 860

60X60

Propane G31

214 - 3

2580 1 860

Only model 60x60 1)Primary air adjustment:

Oven burner adjustment: follow the instructions below to adjust the primary air for

the over burner:

1) Remove the oven bottom.

2) Loosen the screw P and adjust the position X of the Venturi cone (Fig.9)

according to the measurements.

Fig 9

Burner primary air regulation (indicative)

WARNING: After completing the above-mentioned replacements, adjust the

burners, as described in the paragraph below. Seal any adjustment and pre-

adjustment devices. Replace the existing rating plate with a new one corresponding

to the new gas adjustment. This rating plate is contained in the spare nozzle

bag.

Adaption to various types of gas APPLIANCE CATEGORY: II 2H3+

Propane G31 37 50 71 - 1 860 0,48 413 34

101

66 66

Natural G20 20

Dual

90X60 Propane G31 37 95 321 - 4,5 3870 2 1720 70

Oven Butane G30 30 85 218 - 3 2580 1 860 48

Butane G30 30

Propane G31 37

Int 46

- 476 5,0 4300 0,48 413

334 - 4,6 3956 0,48 413

328 - 4,6 3956 0,48 413

Int 34

Check correct operation of the ignition system and operation of burners individually

and in combination. Burner flames should be clear blue, with no yellow tipping. If the

burners show any abnormality check that burner heads are correctly located.

Note: These burners have no aeration adjustment.

Burner "MINIMUM" adjustment:

Work surface burner adjustment: follow the instructions below to adjust the work

surface burner minimum:

- Light the burner and set the knob to the MINIMUM position (small flame).

- Remove the knob of the valve that is press-fit on the rod of that valve.

- Insert a small slotted screwdriver into the hole on the valve body (Fig.10A) and turn the choke screw to the right or left until the burner flame is adjusted to minimum.

- For the gas valve of dual burner the choke valve is located on the valve body (fig. 10B) , the A screw adjust the outer ring, the B screw adjust the inner ring.

- Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

Fig 10A Fig 10B

WARNING: The above-mentioned adjustment should be made only with natural gas

burners, while those operating with liquid gas the screw must be locked at the end in a clockwise direction.

Test the operation of It should be noted that Bertazzoni SpA cannot accept any liability for direct or the cooker before indirect damage caused by incorrect connection or improper installation. When leaving being repaired, the appliance must always be disconnected from the mains supply; if

required, notify our customer service.

Support legs 4 support legs are supplied separately and are fitted on location to the four corners

of the lower support frame (Fig.11) After unpacking the cooker, lift it approx 250mm to fit the legs then gently lower the cooker to keep undue strain from the legs. It is recommended to use a lifting device instead of tilting the unit. Transit supports are left in situ. Each leg is firmly pushed over one of the transit supports. If the legs are not used and the cooker is mounted onto a plinth, leave transit legs in position to allow for clearance.

Fig 11

Up-stand Installation The up-stand is packaged at the bottom rear of the cooker. The up-stand is fixed

along the rear of the cooker hob. Screw fixing points for locating the up-stand are at either end.

1. Place the up-stand on the rear of the hob, line up locating holes and secure with the screws supplied.

Fig 12

Anti-tilt restraint Once legs are adjusted to the correct height, fit the anti-tilt restraint brackets. The

anti-tilt brackets must be fixed to the rear wall as shown below.

1. To calculate the position of brackets up from the floor, measure to the bottom of

the anti-tilt bracket location slots on the back of the cooker and add 32mm.

2. Secure the brackets in position on the rear wall with suitable fixings. (Note that

brackets are fixed 60mm in from the side edges of the cooker).

3. Lift the cooker into place until it sits 130mm away from the wall then gently

manoeuvre the cooker further back until the brackets are fully inserted into the rear side of the cooker. Care should be taken to not cause damage to the flooring or to put unnecessary strain on the legs flooring.

Fig 13

Using the gas hob

Burner

Diam (mm)

Power

Utilization

sauces.

Griddle)

Rapid

Ø 95 mm

3 Kw

Use with large and medium pans of water for frying and rapid boiling.

boiling.

GAS HOB

As the following points:

- To light a burner, press in the control knob (Fig.14A-14B) and turn it anti-

clockwise, to the large flame position.

- Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 seconds before releasing

- The Griddle (optional) is powered by the gas burners.

- See page 7 for usage instructions.

Fig 14A Fig 14B

The dual wok burner

The central burner of the dual wok burner can be used independently of the outer

burner to give further flexibility.

- To light the central burner, press in the control knob (Fig.15A-15B) and turn it anti-clockwise to the bold single ring position

Continue to hold the knob in until the burner lights. Adjust the flame as required The minimum setting is the lighter single ring position.

- To light the outer burner as well as the central burner. turn the knob to the bold double ring. Adjust the flame as required

The minimum setting for the central and outer burner is the lighter double ring position.

Fig 15A Fig 15B

Lighting the burners

The symbol above each knob indicates which burner that knob controls.

- A flame failure (thermocouple) device on each burner acts as a safety gas cutoff in case the flame is accidentally blown out.

- A thermocouple detects the absence of a flame and stops the supply of gas.

- The thermocouple must be heated for a few seconds when the burner is ignited

before the knob is released.

To light a burner:

1 Push and turn the control knob anti-clockwise to the large flame

position. The ignition candle will spark and ignite the gas. 2 Keep the control knob pressed In for 5-10 seconds to activate the flame failure device,

then release the knob. Adjust the flame between the large and small

flame symbols as required.

In the event of a power failure the burners can be lit with a match or gas lighter The

flame failure devices will continue to function normally.

GAS BURNER DIMENSION

Auxiliary Ø 50 mm 1 kW Use with smaller pans for boiling and simmering and the preparation of

Semi-rapid (and

Dual inner/outer Ø 43/140 mm 0.48-5 kW Use with woks,griddles and frying pans or for large pans and rapid

Ø 70 mm 1.75 kW Use for normal frying and boiling in medium and small pans.

Food

Flame

Cooking

Fried egg

Low

3 minutes

Aubergine, onions and courgettes (sliced 5mm thick)

Medium

10 minutes

Whole prawns (shell on)

Medium

5 minutes

Chicken breast

Low

17 minutes

Fish (200g)

Low

15 minutes

High

Well done 6 minutes per side

Sauté potatoes

Medium

5-7 minutes

Burgers, beef, lamb and vegetables

Medium

10 minutes

THE GRIDDLE

Using the Griddle

1 Remove the pan supports that cover the 2 central burners.

To use the Griddle:

The Griddle is manufactured from 5mm thick stainless steel designed for a high

heat retention across the plate. The very high cooking temperature makes the

Griddle ideal for searing meats and vegetables and for oriental style recipes. Some

suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables

such as peppers, mushrooms and aub ergines, stir

sandwiches, naan and pitta breads, fried and scrambled eggs, griddle cakes,

crumpets, English muffins and drop scones.

To assemble the Griddle:

2 Screw the feet to the underside of the Griddle. The two longest feet go to the rear

and the two shortest go to the front (towards the drip tray).

3 Carefully position the Griddle onto the hob, ensuring that it is seated correctly and

resting on the stainless hob.

Care must be taken when handling the Griddle. It’s heavy!

Please do not use over dual wok burner

For instructions on h ow to season the Griddle, see next section. The Griddle can

smoke during use so always turn your extractor hood on before you start cooking.

1 To light the burner. push in and turn the control knob to the large flame position.

Hold the control knob in far 5-10 seconds after the flame has lit to activate the flame

failure device, before releasing.

attempting to re-ignite.

2 Pre-heat on full power for 5 minutes.

3 Add a small amount of oil and then the food.

4 Adjust the front and back flames as required.

The Griddle is hottest in the central front and bac k areas and c ooler at the outer

edges. You can control the cooking temperature by moving the food to the outer

edges after the initial searing, similar to the way you would use a barbecue. To avoid

excess spitting use the minimum amount of oil when cooking on the Griddle.

Use a spatula for turning and serving food. You can also remove any food residues

at the end of

cooking using a spatula. The high temperature of the Griddle makes plastic tools unsuitable for use with it. Do not be tempted to move or turn the food too quickly or often. Wait until the food sears and is released from the cooking surface before turning.

The following table gives a guide to cooking temperatures and times:

These times are purely advisory and will depend on the size and cut of the

- Always ensure that food (poultry and fish in particular) is cooked through before

serving.

If the flame extinguishes wait one minute before

fries,

kebabs, toasted

food

Steak (2,5cm thick) High

High

Rare 2 minutes per side

Medium 4 minutes per side

Using the electric griddle Seasoning the griddle (and Griddle)

(120cm models only)

Before using the griddle for the first time. It must be seasoned.

If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot. soapy water to remove any protective coating.

2 Rinse with a mixture 1 litre of water and 1 cup white vinegar .Dry thoroughly. 3 Pour 1 tsp vegetable oil into the centre of the griddle. Rub the oil aver the entire surface of the griddle using a heavy cloth. 4 Turn the control knob to a maximum setting. Turn the heat off when the oil begins to smoke. Allow the griddle to cool.

5 Repeat step 3. Be sure to cover the entire surface with the oil.

6 Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

Using the electric griddle

- Press and turn the knob (Fig.16) anti-clockwise to the selected position.

- Pre-heat at the maximum temperature for 15 minutes, then place the food on

the griddle and cook to the desired temperature.

- The activation of the griddle is shown by the indicator light which is also found

on the front panel of the appliance.

Fig 16

Griddle cooking recommendations Food knob position Setting

Eggs 5 – 6 150°C to 160°C Bacon; Breakfast Sausage 6 177°C to 190°C

Toasted Sandwiches 5 – 6 160°C to 177°C Boneless Chicken Breasts 6 177°C to 190°C Boneless Pork Chops (15mm thick) 6 177°C to 190°C Ham Slices (15mm thick) 6 177°C to 190°C Pancakes; French Toast 6 177°C to 190°C

Potatoes; Hash Browns 7 190°C to 205°C

Cast iron griddle

A griddle is available as an optional accessory.

To use a griddle:

1 Place the griddle on top of the pan support.

2 Pre-heat the griddle on full power tor 4-5 minutes before adding the food. Most

foods (eggs in particular) will require a small amount of oil to help prevent sticking. Turn the food half-way through the cooking time to sear both sides. The more the griddle is used, the better the cast iron will absorb oils, giving it a natural non-stick finish.

INDUCTION

60x60 model 90x60 or 100x60 model

Fig 17A Fig 17B

Functions

: Keep Warm 42°C

: Keep Warm 70°C

1…9 : Power Level P : Booster A : Heating Accelerator

Hob control knob These knobs provide control of the ceramic hob's cooking zones.

The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. The working power is shown by a display on the hob.

Heating accelerator Each cooking zone is equipped with a heating accelerator.

This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting "A" and then release. The letter "A" will appear on the display on the hob. You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected, "A" and the chosen setting will flash in alternation on the display. ' While the heating accelerator is in operation, the heating level can be increased at any time. The "full power" time will be modified accordingly. If the power is reduced by turning the knob anticlockwise, option "A" is automatically deactivated.

Power Function The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat.

Turn the knob clockwise and set heating level 9, then use the knob to set the "P" position and release it. "P" appears on the corresponding zone display. After 10 m inutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears. However, the power function can be turned ott at any time by reducing the heating level. . When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second zone (Ieft rear zone) might be reduced to supply the maximum available energy to the first zone. Consequently, the power function takes priority over the heating accelerator. If a pan is removed from the cooking zone while the power function is on, the function is switched off.

Holding Function The holding function keeps the temperature of the bottoms of pans at about 42°C or (60x60 model only) 70°C . This allows foods to be kept hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.

The holding function is and is indicated by the relevant symbols on the cooking zones.

Bridge Function This function allows to use the 2 cooking zones at the right at same time with the (60X60model only) same features as a single cooking zone. Booster function isn’t allowed.

1 – rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in that position. 2 – we see that the ∏ symbol blinks in the display, then after a few seconds the ∏ symbol appears on the rear right display and the front right display shows the power level. 3 – to control the bridge power level use the knob 4 (front right zone). If you turn the knob 3 (rear right zone) the display shows a horizontal segment and the bridge function ends.

HOB

ATTENTION:

Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.

Cooking zones The appliance is equipped with 4/5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 4/5 cooking zones are of HIGH LlGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can be regulated from the minimum to the maximum setting using the knobs on the front panel.

Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. The 4/5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. The lights go out when the temperature drops to below about 60° C.

60x60 model 90x60 or 100x60 model

Zone number:

Power absorption

Diameter

Normal operation:

With power function:

2300 W

3700 W

210 mm

1850 W

3000 W

180 mm

1850 W

3000 W

180 mm

1850 W

3000 W

180 mm

Zone number:

Power absorption

Diameter

Normal operation:

With power function:

1100 W

1400 W

160 mm

1100 W

1400 W

160 mm

1400 W

2000 W

200 mm

2300 W

3000 W

250 mm

2300 W

3000 W

200 mm

Power rating (4 zones model)

Power rating (5 zones model)

When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

Types of pans This type of appliance can only operate with pans of special kinds.

The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: glass; porcelain; pottery; steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the cooking zone (Fig.18A-18B).

Fig 18A Fig 18B

Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom (Fig.19).

Fig 19

Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that

cooking cannot start unless a s uitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on t he cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few seconds after the zone

is switched on the symbol will appear to warn the user that an error has been made.

Residual heat Each cooking zone is equipped with a device which warns of residual heat. After any

cooking zone is switched off, a flashing ‘H’ may appear on the display. This warns that the cooking zone concerned is stili very hot.

Locking-out the hob When not in use, the hob can be "locked out" to prevent children from accidentally

switching it on.

With the cooking zones off, turn the knobs of zones 1 and 2 t o the left simultaneously until ‘’L’’ appear on the power display and then release the knobs. To deactivate it, repeat the same procedure: the cooking zone displays will stop displaying the ‘’L’’, indicating that the cooking zone lock-out function has been deactivated.

Attention: Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled. Important! Keep a c lose eye on children because they are unlikely to see the residual heat warming lights. The cooking zones are still very hot for some time after use, even if they are switched off. Make sure that children never touch them. WARNING: Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a glass-ceramic hob. WARNING: Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob, is “on”; this indicates that the temperature in the relative area is still high. WARNING: Never place pan with bottoms which are not perfectly flat and smooth on the hob WARNING: If you notice a crack in the ceramic hob, disconnect the appliance from the elettricity supply and contact a service centre WARNING: Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold. If you drop a heavy pot on your hob it will not break. On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the hob, the hob may break. WARNING: never use the glass-ceramic hob as support surface.

Food

Grill setting

Cooking time

Bacon

High 7

4 – 6 minutes

Toasted bread or muffins

High 7

4 – 6 minutes

Crumpets

High 7

4 – 6 minutes

SEPARATE GRILL COMPARTMENT (triple oven cavity models only)

The powerful 2.4kW grill can be us ed for short periods of time (e.g. toast/muffins) with the door open, however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the control panel switches on to keep the control knobs at a comfortable temperature when the grill is in use.

The grill pan assembly your food. To fix the grill pan onto the runners, simply extend both runners, then lower the grill pan into place, ensuring the back corners of the grill pan rest against the vertical pins. The wire trivet that fits into the grill pan is reversible to provide two grilling heights.

The grill compartment is fitted with telescopic runners to make it easier to access

To use the grill: 1 Use the reversible trivet to select the correct height for the food you wish to grill.

Using the trivet at the lowest height will help to slow down the cooking process.

2 Turn the grill control knob (Fig.20A-20B) clockwise to the maximum setting 7. The

adjacent red thermostat light will illuminate. For best results you should preheat the grill for 3-5 minutes.

3 Once preheated, adjust the grill control knob clockwise to the desired setting 1 to

4 To turn off the grill, turn the control knob anti-clockwise to the "O" position.

At the end of cooking remove the grill pan for cleaning. If high fat content foods have been prepared with the door closed, leave the grill turned on at maximum temperature for 5 minutes. This will burn off any fatty residue on the elements.

Always use oven gloves when handling the grill pan and turning food. Do not line the grill pan with aluminium foil, this can cause damage to the enamel coating and the grill elements.

It is recommended to use fan assisted grilling at 200°C with the door closed in the main oven for foods that need grilling for longer than 10 m inutes (e.g. meat, fish). See page 24 for more info.

Fig 20A Fig 20B

Most foods such as bread products and bacon are grilled on the higher settings For thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the main oven. See page 24.

Suggested cooking times

(turn the food halfway through the cooking time):

Crème brulèe High 7 3 – 5 minutes

Using the gas oven Gas oven:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can be combined with a gas grill or an electric grill. See the specific pages for use information.

Fan gas oven:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various traditional baking notions. When roasting meat it is not necessary to turn the meat anymore and for a roast on the spit, it is not indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate. With the use of the fan gas oven, the baking temperatures are slightly lower by about 10-15°C compared to those in use with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which therefore cannot be used with the fan in action. The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza. WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob so the 260°C on the scale matches the indicator (Fig.21A-21B for HYB oven and Fig.22A-22B for GEV model). At the same time put a lit match next to the ignition tube that is visible on the oven level. Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):

In this case, first open t he oven door, then turn the knob to the maximum temperature setting (260°C). Then press the thermostat knob (model with singlehanded knob ignition ). Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without ignition one hand knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating.

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven. The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the

OVENS

values reported in the table. In any case, it is recommended to follow the instructions

GAS OVEN COOKING TABLE

TEMP °C

HEIGHT

MINUTES

MEAT

PORK ROAST

220 (210)

60-70

BEEF ROAST (YOUNG STEER)

250 (240)

50-60

BEEF ROAST

240 (230)

60-70

VEAL ROAST

220 (210)

60-70

LAMB ROAST

220 (210)

45-55

ROAST BEEF

230 (230)

55-65

ROAST CHICKEN

235 (225)

40-45

FISH

200-225 (190-215)

15-25

PASTRY

SWEET PUFF PASTRIES

220 (210)

RAISIN LOAF

220 (210)

15-20

STRUDEL

180 (170)

15-20

SAVOIA COOKIES

190 (180)

APPLE FRITTERS

220 (210)

SAZOIARDI SANDWICH

220 (210)

20-30

TOAST SANDWICH

250 (240)

BREAD

220 (210)

PIZZA

220 (210)

of the specific recipe being used. Temperatures between brackets are referred to the use of oven with fan assisted gas.

Fig 21A Fig 21B

Fig 22A Fig 22B Fig 23

ROAST HARE 235 (225) 3 40-50 ROAST RABBIT 220 (210) 3 50-60 ROAST TURKEY 235 (225) 3 50-60 ROAST GOOSE 225 (215) 3 60-70 ROAST DUCK 235 (225) 3 45-60

FRUIT PIE 220 (210) 2 35-40 TEA CAKE 190 (180) 2 50-55 BRIOCHES 175 (165) 2 25-30 SPONGE CAKE 235 (225) 2 20 RING CAKE 190 (180) 2 30-40

Using the 2 + 0 switch – the symbol indicates that the electric fan, and the oven light have

(only cooker with gas been turned on (Fig.24A-24B). oven and electric grill)

– the symbol indicates that only the oven light is turned on (Fig.24A- 24B).

Fig 24A Fig 24B

Using the electric The maximum oven temperature can vary according to the tolerances of the different thermostat

materials and installation conditions between 220-250°C.

The thermostat supplied with the relative models maintains a constant temperature

inside the oven at a specific temperature setting ranging from 50°C to 250°C (Fig. 25A-25B and Fig.25C for pro t version only ) or 50°C to T max°C for hybrid version only (Fig.25D-25E). Turn the knob clockwise and align the selected temperature

indicated on the ring with the index etched on the control panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.

Fig 25A Fig 25B Fig 25C

Fig.25D Fig.25E

Using the 5 + 0 switch The 5 + 0 switch installed in the hybrid oven models is used, along with the electric

( only cooker with or gas thermostat.

Hybrid oven (HYB)) turning the 5 + 0 switch knob and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan.

To control the electric fan and the oven elements since they can be turned on by

In combination with the electric thermostat, it is used for controlling in parallel with the thermostat the convection fan and the related oven heating resistance since for being able to put in operation the convection fan and the resistance both the 5+0 switch knob and the thermostat knob have to be turned on; by turning only one of the two knobs, no effect will result on oven operation except only for lamp or fan when switched on. Electric oven is heated by two resistances: one upper resistance and one circular resistance; by turning the switch knob (Fig.26A-26B) the resistance referred to the symbol printed on the knob ring will be switched on but in order to put it in operation the thermostat knob has to be turned until the orange light on will confirm that resistance is in operation. By turning the switch knob on one of the 5 operation mode the lamp will be switched on simultaneously with the related resistance. Once the temperature and the type of resistance are selected, the operation of the resistance will be controlled by the thermostat. It is therefore accepted that during operation the orange light will switch on and off.

To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the oven light.

The switch has 5 different fixed positions corresponding to 5 different types of oven operation:

- the symbol indicates that only the oven light is turned on;

- the symbol indicates that the circular element (3000W) and the electric fan have been turned on;

- the symbol indicates that the grill element (2500W) and the electric fan have been turned on;

- the symbol indicates that only the grill element (2500W) has been turned on

- the symbol indicates that only the electric fan has been turned on. When the knob is set to one of these five positions, the oven light is always on, thus indicating that the oven is being energised.

When 5+0 switch is combined with gas thermostat, resistances are switched off; only lamps and cooling fan operates. It is possible to use the oven convection fan by selecting on switch knob one of the following modes:

For operating the oven on Dual Energy ranges, see paragraph for use of gas oven. Once the gas oven use is finished, switch off all the oven functions by turning the gas thermostat knob and 5+0 switch knob to position 0 (zero).

Fig 26A Fig 26B

Using the electric oven

Before using the ovens for the first time:

- Remove all packaging and accessories from inside the ovens.

- Heat the ovens to 200°C for

½ hour to burn off

manufacturing residues.

- The automatic programmer must be set to Manual mode for ordinary cooking.

- The oven will not function when set in Automatic mode. See page 28.

To use the ovens: 1

Turn the function selector knob (Fig.27A-27B and Fig.28A-28B) clockwise to the desired function. The orange light will illuminate, indicating that the element is on.

Only or Fig.29C -29D for hybrid version only)

Turn the temperature selector knob (Fig.29A-29B and Fig.30 for PRO T version

clockwise to the desired temperature. The orange light will go out once the oven has reached temperature and is ready for use. It is normal for this light to go

on and off during cooking as the elements maintain the temperature (The operation

of the oven is indicated by the display of the programmer for PRO T version only).

3 To turn the oven off, turn the function selector and temperature knobs anti- clockwise back to •.

Steam may be generated when cooking. As a precaution, always open the door in two stages. First, partially open the door by 100mm for a few seconds to allow the steam to escape, then open the door fully. Keep your face and head away from the door when opening. Never line the oven interior with foil as this can cause overheating and damage the

enamel. Never cook on the oven base. Always place dishes and trays onto an oven shelf. Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur.

Fig 27A Fig 27B Fig 28A

Fig 28B Fig 29A Fig 29B

Fig 29C Fig 29D Fig 30

Preheating the oven:

' Fast preheat' provides the most efficient and fastest way to preheat the main oven

(left hand oven). It will also ensure your oven cooks evenly. Use ‘ Fast preheat’ as

follows ( ):

Select ' Fast preheat ' (using the oven function selector) and the required cooking

temperature (using the temperature selector). Allow the orange thermostat light to come on and off several times. This allows the temperature to stabilize before introducing food (The operation of the oven is indicated by the display of the

programmer for PRO T version only).

2 Select the preferred cooking function and place the food in the oven. 3 When preparing heat sensitive foods such as cakes or meringues using the 'True Fan' function, allow the orange light to come on and off the top element to cool slightly.

again several times to allow

‘ Fast preheat’ is unsuitable for use as a cooking function It is a quick pre-heat system.

Oven functions

When using any of the functions in the multifunction oven (except grilling and defrosting) it is always recommended that you pre-heat the oven using the ‘Fast preheat’ function, before switching over to your desired cooking function.

When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a recipe written for a c onventional oven. Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures.

The ovens have a r ange of cooking functions providing different heat zones. The

'True Fan' function for instance, is most suitable for cakes

desserts and bat ch

Symbol

Function

Ovens found in

Elements used

What to use it for

defrosted in the refrigerator.

Conventional

All ovens

Top and

Lower

All ovens

bottom

Use at low temperatures for slow-cooking casseroles, custard Upper

All ovens

Top

Use for browning and reheating dishes such as lasagne,

Conventional

All ovens

Grill

Ideal for crumpets, muffins and Welsh rarebit. Use when grilling

top shelf, turn the food over halfway through.

Fan assisted

60cm and 90cm

Top and

The fan circulates the hot air around the oven for uniform

of larger quantities of food. Use for roasting vegetables,

frozen potato products and breaded/battered chicken or

fish.

batch cooking.

baking. The roasting meats and vegetables or frozen potato products.

Fan Assisted

function gives more browning so is more suitable for

Example: To cook a turkey:

tin

When cooking a turkey, the grill pan can be used as a roasting

Line the pan with a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It important to allow enough space around the sides and top of the oven for the hot air to circulate. Make sure that the foil is not touching the sides or top of the oven. In a

60cm oven a turkey of

to 11 kg can be cooked. In a 40cm oven a turkey of 6 – 9

kg can be cooked.

The oven light operates on selection of any oven function

The oven and grill functions are both contained within the one oven compartment and can be used in conventional mode or with the fan for fan assisted mode. The functions are as follow :

Fast preheat

Defrost

60cm and 90cm

oven

element

grill

Rotisserie

30cm and 40cm

Fan assisted grill

60cm and 90cm Grill plus

Top plus fan

None

bottom

Grill

fan

It is recommended that the oven is always pre-heated before use, whatever the cooking temperature. Fast preheat is not suitable for cooking - once the oven has reached temperature, switch to one of the oven functions below.

Place small frozen items on an oven tray at the lowest shelf position, and set the temperature selector knob to O°C. Never use heat to defrost as this can pose a health risk. Larger items such as joints, or a whole chicken or turkey, should be

Ideal for roasting and for baking items such as bread or rich fruit cakes on a single shelf.

or for warming plates. Use at high temperatures for cooking sweet and savoury pastry tarts.

moussaka and cauliflower cheese.

for less than 15mins. For foods needing a longer time use fan assisted grilling.

The rotisserie motor rotates food under the grill for succulent results. Suitable for poultry, game birds and rolled and tied joints of pork or lamb.

The fan circulates hot air around the food helping to cook it all the way through. Ideal for cooking meat such as sausages and chicken portions. Cooking high water content foods such as bacon and chops with this function helps to reduce condensation. (Recommended: Door closed 200°C, 2nd from

oven

True fan oven 60cm and 90cm Circular fan

Pizza 60cm and 90cm Bottom plus

bottom plus fan

element only

others

Using the grill

The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet. A lower shelf position can be used to slow cooking down, or the temperature can be

cooking meat and poultry, or baked fish. This function is the best one for cooking

This function is suitable for most recipes and is an efficient way to cook. The temperature is kept uniform throughout the oven and is particularly suitable for baking on several shelves or for

Use for cooking pizza, pastry or flat breads to get a perfectly cooked base.

reduced. A detachable grill pan handle is supplied for removing the hot tray.

Food

Grill setting

Cooking time

Chicken places

175°C

30 minutes

Burgers

175°C

18 minutes

Lamb chops

175°C

15 minutes

Chicken breasta

175°C

30 minutes

Both the Fan Assisted Grill and Conventional Grill functions are designed to be used with the oven door closed. This ensures efficient preheating and even cooking. Use conventional grill at 150°C max setting and or fan forced grill at 175°C max setting.

When grilling, always pre-heat the grill element for 5 minutes before introducing food. It is recommended that the grill pan is always removed from the oven when not in use, as air flow around the oven can be impaired. The grill should be used with the oven door closed. Use the Fan Assisted Grill function for thicker pieces of meat and when cooking high water content foods to reduce condensation.

Always use oven gloves when handling the grill pan and turning food. Do not line the grill pan with aluminium foil, this can cause damage to the enamel coating and the grill elements. At the end of

cooking remove the grill pan for cleaning. If high fat content foods have been prepared, leave the grill turned on at a maximum temperature for 5 minutes to clean the grill element.

Grill Pan

The grill pan should be removed from the oven when not required. If left in the oven it will block the flow of hot air. This can cause hot spots and could damage the grill pan and the oven interior. When using in 60cm and 90cm ovens the grill pan can be used in the top two shelf positions for grilling, or in the bottom two shelf positions for roasting. When using the grill pan for roasting, the 'True Fan' function should be used.

When using in 30cm or 40cm ovens the grill pan should only be used in conjunction with the grill (in the top two shelf positions) or for the rotisserie (in the bottom shelf position).

Fan assisted grilling

Fish fillets 175°C 10-15 minutes

Gammon steaks 175°C 15 minutes

Pork chops 175°C 25 minutes

These times are purely advisory and w ill depend on the size and cut of the food. Please ensure foods are cooked through before serving (pork, fish and chicken in particular).

Using the grill or fan For even grilling it is important to preheat the grill before introducing the food. This grill functions

will

ensure good sealing and even browning of the food. It is recommended that the door remain closed for safety and efficiency when using this function. The separate grill compartment can be used with the door open if preferred, for short grilling periods (e.g. up to 15 minutes).

Aluminium foil should not be used to line the oven cavity or grill pan. This can cause overheating, buckling and cracking of the enamel surfaces.

Using the rotisserie Warning: The maximum weight for the rotisserie is 3.5 kg.

(secondary oven 1 Place the grill pan in the bottom shelf position to catch any drips.

TOP model back of the oven.

) 2 Place the wire support shelf into the oven so that it sits level with the hole at the

3 Pre-heat the oven. A temperature of 220

C is recommended.

4 Place one of the forks onto the spit and tighten the thumbscrew. 5 Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the meat. When cooking poultry, aim for the bone area under the breast. 6 Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the

fork should enter just below the thighs. Tighten the thumbscrew into place. Ensure that the food is well balanced to avoid stress on the motor drive. The maximum weight bearing of the spit is 3.5kg.

7 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the

wire support shelf and place the spit end into the hole In the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the handle is used solely for moving the spit) and close the oven door.

8 Turn the oven back on to the rotisserie/grill function ( ).

As a guide, most meats will require about 15 minutes per 450g at 220°C. Always check that food is thoroughly cooked and that the juices of poultry run clear when pierced.

Operating the oven Turn the function selector control knob to switch the light on. The light will remain on light in the 60cm and while the oven is in use. In the 30cm and 40cm ovens, turn the function control to 90cm ovens cooking.

Cooling fan prevent the control panel and knobs from overheating. The fan will operate when a

the light icon. The light will also operate once a function has been selected for

The range cooker is fitted with a thermostatically controlled cooling fan designed to

certain temperature is reached. It will turn off when the temperature decreases.

USING THE AUTOMATIC PROGRAMME R (PRO T model only)

The programmer with touch controls allows to program the cooking cycle with the following cooking tools:

- Delay;

- Cooking time;

- Probe

- Clock or Time

Icons legend

Scroll left/right and up/down (keep press the button to increase

the speed)

Remove selection or leave menu

Confirm selection

Settings menu

System Settings

Timer

Delay

Cooking time

Food probe

Level indicator of temperature

Home screen - To active timer/set up menu

touch control zones.

- In this screen the temperature knob is not active.

- To switch directly to the

functions cooking selection screen turn the function

knob and the icon of the selected function will appear on the display.

Timer/set up menù

To advance to the system settings select the set-up icon.

In this screen it is possible to set the time (12 or 24h), the type of degrees (metric °C

or imperial °F) and the intensity of the buzzer.

Set up

Select field with and confirm Set the desired values and confirm

Leave menù .

Timer

This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. To shut off automatically the oven, select COOKING TIME (see below).

Set the desired values and confirm

Leave menù .

Functions cooking The display will show the desired function icon turning the function knob

selection In this setting the touch controls are not active.

N.B. the function knob has the priority and the display will always show the choice of

the function.

Choose the desired temperature turning thermostat knob to move to the cooking

tools menu. Wait to 3/4 seconds confirm the selected value and the display will show the

status screen .

Status screen

Cooking tools menu

If not selected any cooking instrument after inactivity of 3/5 seconds the screen

returns to the initial state or to status screen in case the oven is in operation.

Time

Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select time touching the corresponding touch control zone.

Set the desired values and confirm

Leave menù .

Delay

Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select delay touching the corresponding touch control zone.

Set desired time before oven will turn on and confirm

The oven will turn on at the set time and it will be confirmed with a repeating tone. Touch any touch control area to stop tone.

Leave menù .

After 3/5 seconds of inactivity the screen returns to the status screen.

Cooking time

Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select cooking time touching the corresponding touch control zone.

Set the desired duration and confirm

The display will show the countdown. The oven will turn off at the end of the countdown and it will be confirmed with a repeating tone. Touch any touch control area to stop tone.

Leave menù .

After 3/5 seconds of inactivity the screen returns to the status screen.

Probe (PRO T model only)

Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select probe touching the corresponding touch control zone.

Set the desired food temperature with and confirm .

The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. End of cooking will be confirmed with a tone. To stop tone touch any touch control area.

Leave menù .

After 3/5 seconds of inactivity the screen returns to the status screen.

The probe works by measuring the temperature inside a joint of meat. There are no set cooking times as the cooking time depends on how long it takes far the internal temperature of the meat to reach the set care temperature. This can vary depending on the weight and type of meat. For this reason it is not recommended that the probe is used with the automatic timer.

The meat is ready when the temperature set on the right hand side of the clock fascia is reached and the oven then switches off.

Foods suitable for use with the probe are large joints of boneless meat or joints that have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of lamb/pork.

It is important that:

- Meat should be as close to room temperature as possible. is

- The probe

inserted into the centre of the joint of meat to give accurate results. Once in the centre of the meat it is cooked to the temperature selected on the clock fascia panel.

If the probe is not fully inserted to the centre of the meat, the desired cooking temperature may not be reached.

To use:

Remove the probe part cover on t he left hand side of the oven a nd insert the

short metal end of the probe.

2 Then place the meat in the roasting tin on the 2nd shelf from the base of the oven

and insert the long end of the probe into the thickest part of the meat towards the centre. Make sure the rubber probe cable is not trapped in the door, or touching the oven shelf as this could affect the results. Any slack in the cable should rest in the roasting tin.

When both temperatures on the display reach the temperature set, the oven will

switch off.

Below there is a c hart to be us ed as a gui deline. Meat cooked this way must not exceed 2.5kg in weight and should be left at room temperature for a couple of hours before cooking.

The probe is best used for red meats and pork, as suggested by the guideline temperatures below. It is not recommended to cook poultry using the probe.

Cut of meat Preferred result Suggested core temp

Topside of beef Medium rare 63°C Topside of beef Medium 70°C Deboned leg of lamb Medium pink 69°C Deboned leg of pork Cooked through not pink 85°C minimum temp

- The meat does not need to rest before carving as it is cooked at a lower

temperature than roasting.

Important

DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.

Reset

To reset the cooking tools (delay / cooking time and probe) bring both knobs on the

zero position “0”.

OVEN TEMPERATURE GUIDE

Selecting the correct cooking tempera tu re

The centre of each number should be In line with the central dot icon on the fascia. When using the 'True

Fan' or the 'Pizza' function, select a temperature 20°C lower than your recipe states. Most recipes are written for the conventional, but, more recently, magazines, food packaging and cook books have started to add the required Fan temperature, usually in brackets. There are 4 s helf positions – 1 is the lowest and 4 i s the highest near to the grill.

If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray or food it is suggested to cook on shelf positions 1 & 3.

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE

TEMP °C

HEIGHT

MINUTES

MEAT

PORK ROAST

225

3/4

60-80

BEEF ROAST (YOUNG STEER)

225

3/4

60-80

BEEF ROAST

250

3/4

50-60

VEAL ROAST

225

3/4

60-80

LAMB ROAST

225

40-50

ROAST BEEF

230

3/4

50-60

ROAST HARE

250

3/4

40-50

ROAST RABBIT

250

60-80

ROAST TURKEY

250

50-60

ROAST GOOSE

225

60-70

ROAST DUCK

250

3/4

45-60

FISH

200-225

15-25

PASTRY

FRUIT PIE

225

35-40

TEA CAKE

175-200

50-55

BRIOCHES

175-200

25-30

SPONGE CAKE

220-250

20-30

RING CAKE

180-200

30-40

SWEET PUFF PASTRIES

200-220

15-20

RAISIN LOAF

250

25-35

STRUDEL

180

20-30

SAVOIA COOKIES

180-200

40-50

APPLE FRITTERS

200-220

15-20

SAZOIARDI SANDWICH

200-220

20-30

PIZZA

220 2 20

VENTILATED ELECTRIC OVEN COOKING TABLE

TEMP °C

HEIGHT

MINUTES

MEAT

PORK ROAST

160-170

70-100

BEEF ROAST (YOUNG STEER)

170-180

65-90

BEEF ROAST

170-190

40-60

VEAL ROAST

160-180

65-90

ROAST HARE

170-180

30-50

ROAST RABBIT

160-170

80-100

ROAST TURKEY

160-170

160-240

ROAST GOOSE

160-180

120-160

ROAST DUCK

170-180

100-160

ROAST CHICKEN

180 2 70-90

FISH

160-180

2-3

PASTRY

FRUIT PIE

180-200

40-50

TEA CAKE

200-220

40-45

BRIOCHES

170-180

40-60

SPONGE CAKE

200-230

25-35

RING CAKE

160-180

35-45

SWEET PUFF PASTRIES

180-200

20-30

RAISIN LOAF

230-250

30-40

SAZOIARDI SANDWICH

170-180

30-40

TOAST SANDWICH

230-250 3 7

BREAD

200-220 3 40

PIZZA

200-220 2 20

ROAST CHICKEN 250 3/4 40-45

TOAST SANDWICH 250 3 5 BREAD 220 3 30

LAMB ROAST 140-160 2 100-130 ROAST BEEF 180-190 2 40-45

STRUDEL 160 2 25-35 SAVOIA COOKIES 150-180 2 50-60 APPLE FRITTERS 180-200 2 18-25

When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and check after each hour. A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey.

USING THE THERMOMETER (Fig.31)

The cooker is fitted with a device to measure the temperature in the middle of the oven. This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.

Electric oven When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The thermometer dial will start to move towards the set temperature.

The orange light will keep going on and off, indicating that the heating elements are working to maintain the temperature inside the oven. The light may go off for a few minutes before the thermometer has reached the temperature required. This is normal, because operation of the heating elements is regulated so that heat is distributed properly inside the oven. Heat is optimally distributed inside the oven when the thermometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way. When the oven is turned off, the temperature on t he thermometer will slowly drop until it reaches room temperature.

Gas oven When the oven is turned on, the burner will start working at the maximum and the thermometer dial will start to move towards the set temperature.

The flame may die down before the thermometer has reached the temperature required. This is because burner power is reduced so that heat can be evenly distributed inside the oven. Heat is optimally distributed inside the oven when the thermometer dial has stopped. When the oven is turned off, the temperature on t he thermometer will slowly drop until it reaches room temperature.

Note: The Thermostat Position and Oven Temperature correspondence in table no.

6 is indicative and depends on various factors such as the type of gas and supply pressure. Follow the thermometer temperature for cooking.

Note: it is normal to record different temperatures from those indicated on the panel thermometer, when you measure the temperature in the middle of the oven using a different thermometer. The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any single point.

Fig 31

CLEANING YOUR COOKER

A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a di slodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the appliance before any cleaning takes place. Never allow fat or oil to build up on any surface, particularly on oven bases and oven trays, as this can lead to permanent staining or the risk of fat fires.

Cleaning your gas hob

Stainless steel hob

- Do not use any abrasive cleaners on the stainless steel hotplate.

- Wipe with a soft cloth using warm water and washing-up liquid. Whilst still damp

polish dry with an microfibre cloth.

- For stubborn cooked-on stains use a non-abrasive stainless steel cleaner.

steel,

- Always work in the same direction as the grain of the stainless and polish dry.

rinse well

Pan supports

Pan supports and burner caps are made from cast iron with a protective coating of acid resistant enamel, and must not be put in a dishwasher.

- Always allow pan supports and burner caps to cool completely before immersing in water.

- Wipe with a soft cloth using warm water and washing-up liquid.

- For stubborn marks use a cream cleaner applied with a nylon scourer. Rinse well and dry, before replacing on the hotplate.

- When placing the pan supports on the hotplate, the widest edge of the cast iron faces to the outside left or right.

Burner rings

- Use a cream cleaner and a nylon scourer. Rinse well and dry.

- After cleaning, ensure that the burner slots are dry and not blocked.

Alloy burner bases

- Never put the alloy bases in a dishwasher as the salt may damage the alloy.

- Always ensure that no other metals are in the same water as the alloy bases as electrolysis may occur, blackening the alloy. Wipe clean with a soft cloth, warm water and washing-up liquid.

- For stubborn marks use a cream cleaner on a soft damp cloth.

- Rinse and dry before replacing on the hotplate.

When re-assembling the burners, always ensure that the notches on the burner ring are seated firmly into the base for the gas to ignite and the flame to be stable. (See burner assembly instructions

Assembly of the burners (Fig.32)

The circular burners have two notches, which fit around the thermocouple and the ignition candle (on the dual wok burner these notches are located on the inner ring). Once the burner is securely in place, the black burner cap(s) should sit on top. The burner caps must be in the correct position for operation.

Fig 32

Griddle

- As the Griddle is heavy we recommend that you clean it on the hob without moving it.

- After cooking, allow the Griddle to cool until just warm.

- Use a spatula to remove any cooking residue.

- Wipe away any fat in the drip tray with kitchen towel.

- Clean the whole surface with warm water and washing-up liquid, using a stainless steel scourer. Always work with the grain of the stainless steel.

- Some foods with a high salt content (such as bacon) may leave white rnarks. For these and other stubborn marks use a cream cleaner suitable for stainless steel surfaces.

Cast iron griddle

The cast iron griddle will absorb oils as it is used. Over time it will develop a

natural non-stick finish.

- After cooking, scour the griddle whilst still warm with warm water, and dry Immediately.

- Rub a little olive oil into the cooking surface to protect the cast iron while not in use.

- Avoid using detergents as this will remove the natural non-stick coating. Do not clean in a dishwasher.

Cleaning your Allow the hotplate to cool down until the residual heat indicator is extinguished induction hob

before commencing any cleaning. Never use scouring powders or paste, metal scourers, oven cleaners or any abrasive cleaning products on the hotplate. It is important that any spillage is cleaned from the hotplate before it is used again.

- For light soiling, wipe with a soft cloth, warm water and washing-up liquid. For a streak free finish, polish dry with an microfibre cloth.

- For more stubborn marks and to condition the surface, use a good quality hob cleaner/conditioner, following the manufacturer's instructions.

- For spillages with a high sugar content (such as jam) or the accidental melting of plastic or alloy materials, turn off the hotplate and r emove the spillage immediately. Take care as the hotplate and the spillage will be very hot.

Fascia, controls and external surfaces

Do not use strong or abrasive cleaning agents or materials on the controls. fascia panel or coloured cooker surfaces This can cause damage to the calibrations and icons and permanently scratch the surfaces.

Coloured surfaces:

Clean with a sott cloth, warm water and washing-up liquid Whilst still damp, polish

dry with an microfibre cloth.

Stainless steel:

For stubborn marks use a r eputable non-abrasive stainless steel cleaner. Always work with the grain of the stainless steel, rinse well and polish dry with an microfibre cloth.

Glass:

Clean with a soft cloth, warm water and washing-up liquid. Difficult marks on t he glass can be r emoved using a cream cleaner. Never use sharp implements to remove marks as this could scratch the glass.

Ovens:

Always allow the oven interior to cool before cleaning.

Interior oven door enamel and glass

Never use sharp implements to remove stains as this could scratch the surface. The door enamel and glass surfaces can be cleaned with a soft cloth, warm water and washing-up liquid. Polish dry with an microfibre cloth. For more stubborn marks and to protect the glass surface use a good quality glass cleaner/conditioner, following the manufacturer's instructions.

Please do not use steam cleaners on the oven interiors as this may damage

electronic parts.

Ensure the cooker is cold before cleaning.

Removal of the oven door (without soft close hinges)

To allow full access to the inside of the oven for thorough cleaning, the oven door can be removed.

- Fully open the door and insert the pins supplied into each hinge.

- While closing the door to an angle of about 30°, lift and pull so that the door leaves the mounting. Leave pins in place.

The rivet needs to be put into the hinge b efore you can remove the door. Removal of the oven door (with soft close hinges )

- Close the door to an angle of about 30°

- Lift, than close the door to an angle of about 70°

- Pull so that the door leaves the mounting.

The rivet needs to be put into the hinge b efore you can remove the door.

Removal of the inner glass door panes

To assist with cleaning, the inner glass door panes are removable.

- Open the door fully and insert the pms supplied into each hinge to secure the door in an open

Locate the stainless steel clips at the base of the door.

position.

- Slide the clips towards the centre of the door.

- Holding the glass, lift slightly and pull towards the oven, the glass pane will release.

- The central glass pane is revealed. This can be cleaned in situ or removed.

- To remove the central pane, remove the 4 screws and brackets.

- It is important to remember when replacing the central pane that the rubber spacing must be replaced first.

- When replacing the inner pane, ensure the glass is print side up and the widest border is nearest the cooker. It is not necessary to remove the door in order to clean the glass panes.

Oven interior

To tell whether your oven has stay clean liners look at the oven walls. If the surface is grey in colour and rough in texture then this is a stay clean liner. smooth and black, this is

an enamelled surface.

If the surface is

Fitting the stay clean liners

If you have purchased stay clean liners as an accessory, they are easy to fit.

Sideliners

- Remove all shelving from the oven

- Remove side shelf runners by pulling away using the centre of the bottom runner .

- Place the holes in the side of the liner over the holes in the side of the oven.

- Insert the side shelf runner into the holes starting with the top first, and then pushing in the bottom.

Back liners (60cm and 90cm ovens only)

- Place hole in centre, bottom of the liner over the hole below the fan at the Back of

- Screw into position.

the oven.

Cleaning stay clean We recommend that side shelf runners, telescopic runners and shelves are

removed prior to cleaning, the stay clean liners and the door and floor are cleaned

liners by hand.

- After cooking (especially after roasting) remove all trays and shelves.

Heat the oven to maximum temperature for 15 - 20 minutes to allow the stains to

catalyse (true fan or fan assisted functions).

- If the oven is heavily soiled, allow the oven to cool before cleaning the splashes with a damp sponge. Then heat the oven for two hours at maximum temperature.

- Repeat the cycle if difficult marks have not been removed.

- Periodically, the side panels can be removed from the oven and washed with lukewarm soapy water before drying with a soft cloth. Before refitting the panels, clean the enamel interior.

Enamelled surfaces

Do not allow vinegar, wine, coffee, milk, salt water or fruit juices to remain in contact with enamelled surfaces for prolonged periods as they may stain or discolour the surface.

For light soiling wipe with a soft cloth, using warm water and washing up liquid. For heavier soiling use a cream cleaner and a nylon scourer.

Oven cleaning products can be used according to the manufacturer's directions but care should be taken that they do not come in contact with any stainless steel, chrome, coloured or alloy parts of the cooker or the door seals and elements.

Side shelf

runners, shelves, telescopic runners

If lightly soiled, wipe with a soft cloth, warm water and washing up liquid. For more stubborn marks soak in warm water and washing up liquid and clean with a n ylon scourer.

The side shelf runners and shelves can be cleaned In a dishwasher. This is not advisable with the telescopic runners as the detergent may remove the lubrication on the runners.

Removing and refitting the telescopic runners

- The telescopic runners fit any shelf level, and work with both the grill tray and

wire shelves.

- Locate the two spring clips at the front and back of the runners.

- Gently pull down the front spring clip.

- Pull the runner away from the oven side - be careful not to strain the clip.

- Repeat steps 2 - 3 on rear spring clip to remove runner.

- To replace, hold runner level with front section of side support and clip in place. Repeat with rear section.

Removal of roof tray

The roof tray above the grill element can be removed for cleaning.

- Support the grill element with one hand while removing the 2 wing nuts that hold the element in place.

- The element position will drop slightly allowing removal of the top liner.

- Once cleaned and dried, the top liner can be placed back into position, above

the element, and re-secured with the two wing nuts.

- The liner will only fit into one position so care must be taken to locate it on the rear lugs and the front large lip must be facing downwards.

- Do not use the oven unless the liner is fitted and the element has been renuts.

secured with the wing

Removal of the

- Pull the drawer forward. -

- Locate the grey clips behind the runners at the front of the drawer.

- Push in the clips and the drawer will release.

Replacing the

- Replace the drawer on to runners and close.

soft close drawer

soft

close drawer

ACCESSORIES

Plinth kits

The three-sided plinth can be s crewed to the underside of your cooker to conceal the adjustable legs. The plinth is 9,3cm in height (cannot be used with extra high legs, and is not suitable for 100X60 triple oven).

Griddle

Half flat, half ribbed griddle is perfect for searing meat, chicken and f ish. Rests on pan supports of all cookers.

Stay clean liners

These liners are easily fitted into the back and sides of all ovens (sides only in 30cm and 40cm ovens). They are treated with a s pecial material that absorbs grease splashes during cooking. By heating the oven periodically to maximum temperature, the splashes are burnt off to keep the oven interior like new..

Telescopic sliding shelves

Even when fully extended the telescopic system offers a safe and convenient way to grill, baste and check food without removing the trays or dishes from the oven. One set is included in the main oven of T version. Fits all ovens and works with the grill tray and shelves.

Cast iron wok support

This accessory is placed over the pan support to use with round-bottomed woks and balti pans

Extra high adjustable legs

These stainless steel legs increase the height of your cooker to accommodate kitchen units 91cm - 94.5cm high. (not suitable for 100X60 triple oven)

TROUBLESHOOTING

The oven will not operate

- Is there power to the cooker?

- Is the automatic programmer set to manual?

- The main oven will not operate manually if the programmer is set to automatic

mode. (See page 28)

- Confirm that power is on by checking that the clock is functioning

- The burners have flame failure devices fitted as

- Is the hob wet from cleaning or a boil over?

when compared to conventional cooking. Please see the cooking charts on page

- Check the switch fuse or circuit breaker.

The burners will not ignite

- Is there power to the cooker?

- Are the ignition candles or burner holes blocked? Are the burner rings and

burner caps seated firmly?

- Confirm that power IS on by checking that the clock is functioning.

- Check the switch fuse or circuit breaker.

- Check that the ignition candle is clean and the burner slots are dry and free of

debris.

- The burner rings should engage in the burner support. (See page35)

The burner ignites but goes out when the knob is released

lighting the burner, keep the knob pressed in for 5-10 seconds to activate the flame failure device.

The ignition candles are sparking continuously

- Turn off the

ignition candles.

electricity

supply and thoroughly dry the burner components and

The control knob are getting too hot

- Are you cooking with the oven door open?

- Keep the oven door shut when not in use or when grilling (the 100X60 triple

oven separate grill compartment can be used for open door grilling for short periods only - max 15 min).

A control knob is loose on its shaft

- The knob retaining spring clip may have come out.

- Call our service and spares department for advice and a replacement if necessary.

Food is cooking too quickly

- Are you using a fan function?

- Are you using the Fast preheat function?

- When using a fan function you should reduce the cooking temperature by 20°C

33 for temperatures.

‘Fast preheat’ is not suitable as a cooking function; it is only for pre-heating the

standard. Therefore, after

oven. Once the oven has reached temperature you should change over to your required cooking function. Fast preheat should not be operated for long time.

Food is not cooking evenly

- Are you cooking large volumes of food or using large trays?

- Air needs to circulate through the oven for even cooking. Remove the grill pan

from the oven when not in use and always allow a gap o n all four sides of

dishes. If cooking large quantities you may need to turn your trays during the

cooking time. Oversized baking sheets, roasting pans and cake tins will act as a

baffle and prevent hot air from travelling around the oven.

- Choose cooking equipment that allows a minimum of 2cm space on all sides to

allow the free movement of hot air.

The grill in the oven is slow

- Have you selected the correct function?

- Check that you have selected the grill function and not the top element. See page 25.

The main oven takes a long time to preheat

- Have you tried using the Fast preheat function?

- Pre-heat with the Fast preheat function until the temperature has been reached,

then switch to your required cooking function.

- ‘Fast preheat’ should not be operated for long time.

- To order spare parts or accessories, please call our service & spares

department.

The fan continues after the oven is turned off

- The cooling fan will run on and off intermittently for approximately 30 minutes

after the oven is switched off to keep the controls cool, this is normal.

Condensation forms in the oven

- Have you pre-heated the oven?

- Condensation is less likely to form when the oven or grill is pre-heated before

use.

Smoke is generated in the oven

- Have you selected the right cooking temperature?

- Are you cooking high fat content foods? Do you rarely use the grill?

- Have you cooked fatty foods under the grill? Does the oven interior, stay clean liners or roof tray need to be cleaned?

- Remember to reduce the oven temperature by 20°C if using a fan function with a recipe designed for conventional cooking.

- Use high sided dishes to contain fats and splashes.

- Clean the oven interior if necessary.

- Remember to remove and clean the grill pan after use.

- Leave the grill on far a few minutes after grilling or roasting to burn off fatty deposits from the oven roof.

- Oven surfaces should be cleaned regularly to prevent build-up of cooking residues. See page 35.

The door seal has

split or perished

- Are you leaving the grill pan or foil at the bottom of the oven?

Have you used caustic oven cleaners on or near the door seal?

- Always remove the grill pan when not in use as it can restrict airflow around the oven.

- Caustic cleaners should not be used near the door seal area. Contact our service & spares department far advice and a replacement seal if necessary

Cookshop thermometers

- These are often slow to react and they should only

should also keep in mind that oven temperatures can fluctuate between 10% and

15% during any cooking period. This is normal on any oven and is caused by the elements 'cycling' on and off.

Correct cooking time

- In most

cooking period should be reduced for dishes that require very long cooking time (such as rich fruit cakes). As a g uide, reduce the cooking time by 10 minutes for each hour after the first hour of cooking, or after three quarters of the way through the cooking period This also applies to very large joints of meat or turkey where a meat thermometer before serving.

Using foil

- Foil can be used to cover food in the oven but this should not come into close

proximity with the oven elements. Foil should not be used to line the oven cavity or grill pan This can cause overheating, buckling and cracking of the enamel

surfaces.

- Silicon oven mats (sometimes used to reduce cleaning) must not be placed on the floor of the oven when the base element Element only or Conventional Cooking. The silicon oven mats will damage the enamel interior.

Doors and door seals

- The fit and general state of the oven doors and seals can affect temperatures in

the oven. Clean the oven seals regularly and check them for splits and tears Do not leave oven cleaning materials in prolonged contact with the seals as this will shorten their life span.

- Doors and their handles should not be used to move the cooker. This can pull the door and its hinges out of ovens.

Induction cookers

The induction hob uses a sophisticated zone management system which controls the level of power available to each of the zones to prevent over loading of the

circuits and the power supply to the appliance.

The system automatically reduces the maximum power available to any one zone when the other zones are being used at the same time at a high power setting If the power level ls reduced on one zone. the power can be increased on other zones.

If several zones are used on maximum power at the same time, it is possible that another zone may not operate. This can be managed by reducing the power level on one of the other zones.

As an example. Using the front left and back left zones on level 9, would not allow the middle zone to operate; this would register as an inactive zone with a line in the

USEFUL TIPS

used as a guide. You

cases,

the cooking times stated in recipes should be used. However, the

recommended. Always check that the food is hot and cooked

in use (e.g. when using Bottom

position

and cause heat loss or uneven heating of the

middle of the display. Turning the back left zone down to level 8 would allow the middle zone to operate up to level 7.

100x60 triple oven levelling feet

The cooker is equipped with 4 leveling feet that can be adjusted up or down using the Allen key supplied through the centre of the toot.

To level the cooker

Start by adjusting the rear left foot to the height of the worktop (or the final required height of the cooker) as this foot is not accessible from the front of the appliance. Place the cooker in position. The other 3 legs are accessible from the front of the appliance. Remove the front plinth and storage drawer to access the 3 adjustable legs; use the Allen key tool through the middle of the leg to make the required height and leveling adjustments.

Bertazzoni PRO24 4 MFE S NET, PRO60 4 IMFE S ART, PRO60 4 IMFE S BlT, PRO60 4 IMFE S GiT, PRO60 4 IMFE S NET User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

ATTENTION: IMPORTANT WARNINGS

OVEN BURNER ADJUSTMENT ONLY MODEL 60X60

Using the gas oven Gas oven:

Fig.25D Fig.25E

Using the 5 + 0 switch The 5 + 0 switch installed in the hybrid oven models is used, along with the electric