MAST366GASXT
MASTER SERIES ALL-GAS RANGE 36” 6 BRASS BURNERS
STAINLESS STEEL FINISH
MAINTOP FEATURES
Maintop 6 Monobloc brass burners
Burner power
Knobs Metal
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
OVEN FEATURES
Oven type Gas oven with infrared gas broiler
Burner power
Oven volume 5.9 cu.ft
Convection Dual horizontal fans
Functions Bake – Convection Bake - Broil
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners with optional cast iron griddle
over central segment
Two 19000 BTU power burners with dual ring flame
delivering fastest time-to-boil in class
5.9 cu.ft gas oven with dual horizontal convection fans for
even baking and roasting on 7 shelf levels
Extra-large high-power infared gas broiler for broiling and
grilling
Elegant temperature gauge for control of oven temperature
during pre-heating and baking
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 5-15P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
OPTIONAL ACCESSORIES
TKP36X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH36 4" backguard
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
1” stainless steel island trim
Wok ring
Simmer ring
Bake element 4100-17000 BTU
Broiler element 11000 BTU
1 set of telescopic glides
2 wire shelves
Baking tray with grill trivet
120V 60 Hz - 300W
2.5 Amp dedicated circuit
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
www.bertazzoni.com
MAST366GASXT
3"
7
⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
3" 7⁄16
2" 7⁄16
23"
7
⁄8
3" 11⁄16
GAS
ELECTRIC
3"
7
⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
36"
3"
7
⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
27"
3
⁄8
25"3⁄
1"
15
⁄
16
1"
5
⁄
8
5"
3
- 5"
1
⁄2
32"
2" 7⁄16
23"
7
⁄8
GAS
ELECTRIC
1"
16
2" 7⁄16
23" 7⁄8
8"
4"
8"
MASTER SERIES ALL-GAS RANGE 36” 6 BRASS BURNERS
STAINLESS STEEL FINISH
16
25"3⁄
15
1"
⁄
16
1"
32"
⁄2
1
- 5"
⁄4
3
3
⁄
8
1
⁄
8
5
1"
⁄
8
3"
⁄2 MAXMIN -
1
37"
⁄4
3
35"
⁄8
3
27"
36"
36"
5
1"
⁄
8
5"
3
21"
⁄
4
2"
2"
1"
⁄8
7
23"
3" 7⁄16
GAS
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2 min
1
31"
2 max
25"
1
⁄
16
13"
35"
37"
3
⁄4 min
1
⁄2 max
6"
36"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance
available behind range
Electrical Installation
Location
Gas Installation
Location
www.bertazzoni.com
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