Belshaw TNSE 100 H User Manual
TNSE H
TNSE H
Tilting automatic spiral mixer
HIGH unloading on hopper
Supplied and serviced by
BELSHAW ADAMATIC BAKERY GROUP
1-800-578-2547
www.belshaw-adamatic.com
info@belshaw-adamatic.com
The TNSE H is a compact self-tilting mixer, consisting of an ANSE spiral mixer permanently
coupl
ed to a hydraulic elevator, designed to vertically raise the whole structure and, with a
rotation movement, tip the mixture contained in the bowl inside the appropriate hopper of
the volumetric divider. Unloading is performed on the right or left side depending on the
model.
NSE H therefore combines the functionality, modernity, ergonomic design and quality
The T
performance of the ANSE mixers with the efficiency of a dependable safe hydraulic elevatortipper which, in very limited spaces, feeds the volumetric divider without requiring any operator intervention.
Features
x Steel mixer structure appropriately strengthened
to ensure machine rigidity for even the most
heavy-duty work and to transfer to the dough all
the mechanical energy developed by the tool.
x Outer casings painted with dual-cycle anti-
corrosion treatment, using epoxy powders (food
contact).
x Thermoformed ABS head cover.
x Stainless steel bowl with rounded edge.
x Stainless steel grid, with gas spring assisted
movement.
x High resistance stainless steel column and spiral.
x Electrical power board contained in box pro-
tected to IP 65 for protection against flour dust
and water spray.
x Transmission of movements to spiral and bowl
by means of pulleys and belts.
x Independent motors for bowl and spiral.
x Two working speeds for bowl and spiral.
x Inversion of bowl rotation direction in first
speed.
x Electronic control panel with two displays.
Work cycle setting in manual or automatic
mode (two speeds two timers), with possibility
of pre-storing and recalling 9 recipes.
x Column elevator-tipper, hydraulic cylinder op-
eration, structural steelwork painted with dualcycle anti-corrosion treatment, using epoxy
powders (food contact).
x Up-down movements by “hold-to-run” con-
trols.
x Button for bowl and spiral rotation, after tip-
ping, to facilitate detachment of the dough.
x Electrical power supply: V. 208-220/3/60 Hz
Options
x Stainless steel chute for combination with E-
smach DVP dividers and similar.
This machine complies regulations.
Standard electronic control panel for TANSE
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