Belshaw TMK-VI, TM300 User Manual

Donut System

PROOFING

Worldwide Leader in the Design and Manufacture of Donut Production Equipment

CENTURY THERMOMATIC
PROOFER

Belshaw’s Thermomatic (TM) Proofers,
designed in concert with our Century
Fryers, are manufactured with the
goal of improving your efficiency. The
TM Proofer automatically controls the
proofing environment, ensuring each
donut receives virtually identical proofing

- time and time again - improving product
consistency and yield, and reducing
labor requirements.

Flexibility and durability are hallmarks
of the Belshaw TM Proofer Line. Five
TM proofer sizes, with several length,
height, infeed and outfeed options, allow
Belshaw to tailor a proofer to your specific
requirements.

The TM Proofer minimizes your labor
requirements by automating donut
production. Donuts can be automatically
transferred, placed or cut directly onto the
proofing trays. The trays are then carried
through the electronically controlled
proofer environment automatically, at a
speed synchronized to the fr yer, ensuring
a virtually identical proof for each donut.

The TM Proofer requires little knowledge
or experience to operate reliably. You can
rely on the TM Proofer to maintain the
environment you select – and produce
consistent results.

The Century Thermomatic Proofer is ideal
for exhibition-style production. Windows
allow viewing the donuts as they travel
through the proofer.

Belshaw’s Dustless Proofing option
eliminates the need to put flour on the
proofer trays. Donuts are transferred
cleanly using an exclusive active release
system. The Dustless Option improves
quality and saves money, extending
fryer-shortening life, and reducing
cleaning labor.

FOODSERVICE EQUIPMENT

Century proofers
TM200 (left) and TM600
(right)

2-section Century
proofer TM600

Century proofer
TMK-VI

8

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144- 4590 USA

W http://www.belshaw.com

800-578-2547 (USA/Canada)

206-322-5474 (International)

©20 05 Belshaw Bros, Inc. Rev 3/0 5

FAX

206-322-5425

DONUT SYSTEM

MODEL SECTIONS LENGTH WIDTH

STANDARD

HEIGHT

HEIGHT WITH

36" (92cm)

EXTENSION

TM100 1 13'-7" (4.14m) 3'-0" (92cm) 7'-1" (2.16m) 10'-1" (3.07m)

2 22'-0" (6.71m) 3'-0" (92cm) 7'-1" (2.16m) 10'-1" (3.07m)
TMK VI 1 9'-0" (2.74m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)
TM200 1 13'-7" (4.14m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)
2 22'-0" (6.71m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)
TM300 2 22'-0" (6.71m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)
TM400 2 22'-0" (6.71m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)
3 28'-6" (8.69m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)
TM600 2 22'-0" (6.71m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)
3 28'-6" (8.69m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)
TM800 2 22'-0" (6.71m) 4'-10" (1.47m) 7'-1" (2.16m) 10'-1" (3.07m)

3 28'-6" (8.69m) 4'-10" (1.47m) 7'-1" (2.16m) 10'-1" (3.07m)

Standard

height

With 36in/92cm

height extension

TM100 1 20 min 31 min

2 41 min 63 min
TMK VI 1 30 min 47 min
TM200 1 20 min

34 min

Note1

2

41 min

Note 2

63 min
TM300 2 41 min 63 min
TM400 2 27 min 42 min
3 42 min 53 min
TM600 2 20 min 30 min
3 30 min 46 min
TM800 2 20 min 30 min
3 30 min 46 min

Notes: 1

48in(1.22m) extension required

2

Can reduce to 30 min by eliminating baskets

All data calculated using 100 sec frying time. Longer frying times
increase proofing time in the same proportion.

PROOFER

MODEL

NUMBER OF

SECTIONS

PROOFING TIME

Height extensions can be ordered in increments of 6in(152mm)
up to 36in(92cm).

Features

■

Digital Controls and Displays.

■

Automatic water feed.

■

Independent temperature and humidity controls for multi-

section proofers.

■

Adjustable safety clutch for uncoupling motor in the event

of abnormal motion resistance.

■

NSF Listed.

■

Active Release System option for flour-free (dustless)

proofing.

■

Several Height Extension Options for longer proof times.

SINGL E SECTI ON PROOFER

POWER

WINDOW

P

CAP

OUTFE ED

w

Proofer Dimensions

PROOFING

TM 600 3- section proofer
with height extension

LOADIN G

TABLE

TWO SECTION PR OOFER

POWER

WINDOWS

LOADIN G

TABLE

THREE SECTION PROOFER

POWER

WINDOW

Manufac ture d by

HUMIDIFIER

P

HUMIDIFIER

P

HUMIDIFIER

CAP CAP

CAP CAP CAP

WATER

w

w

w

HUMIDIFIER

w w w

HUMIDIFIER HUMIDIFIER

w

w

OUTFE ED

WATER

FOODSERVICE EQUIPMENT

www

WATER

Proofing Times with/without Height Extension

NSF

®

800-578-2547 (USA/Canada)

206-322-5474 (International)

FAX

206-322-5425

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