Congratulations on buying a new
Thermoglaze from Belshaw Bros., Inc. Please
inspect the unit carefully for damage or
missing pieces immediately after receiving
your system. Belshaw cannot pay for shipping
damage, because the freight company has
accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, each crate should be
inspected before signing the Bill of Lading to
report any visible damage caused by the
trucker in transit, and account for the number
of crates.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
The operator of the Thermoglaze is expected to
behave safely, read this manual before operation,
and follow its instructions and warnings.
Study the instructions and warnings in this
manual carefully before operating the equipment.
A thorough understanding of how to install,
maintain, and safely operate the Thermoglaze
will prevent production delays and injuries. Prior
operation of the equipment before reading and
understanding the instructions in the manual will
void the warranties of the equipment.
To use the Thermoglaze safely, heed the
following warnings and all other warnings that
appear in this manual:
• To avoid damaging the Thermoglaze,
never use force to assemble,
disassemble, operate, clean, or maintain
it.
off. Green power on button will illuminate
when power is on.
WARNING
E-STOP SHOULD BE RESERVED FOR
EMERGENCIES ONLY
• Load glaze reservoir with 40 pounds (one
large bucket) of glaze and turn on the glaze
pump.
WARNING
DO NOT OPERATE GLAZER
WITHOUT GLAZE OR WATER IN THE
PUMP. DOING SO CAN CAUSE
PERMANENT DAMAGE TO THE PUMP
• After the donuts have been in the
Thermolizer for at least 20 minutes (60
minutes for filled product), turn on glazer
using the on switch located on the main
control panel.
• After the donuts are thawed, place a screen of
donuts from Thermolizer box to the infeed
end of the Thermoglaze conveyor and allow
the screen to travel through the oven and
glazer. This takes approximately 1-1/2 to 3
minutes.
• When the screen of donuts is through the
glazer and stopped forward travel, place the
glazed product on a rack for cooling using
the 2 delrin tray grips provided with the unit.
WARNING
• Turn on oven power switch and heat for 30
minutes to allow it to reach operating
temperature.