Belshaw TG50 Specifications

belshaw-adamatic.com

Thermoglaze TG-50
Frozen Donut Processing

Belshaw’s Thermoglaze system provides the
method for thawing, heating and glazing
pre-fried, frozen donuts and baked goods that
bakers have been looking for.

The Thermoglaze system successfully
addresses a common complaint with frozen
donuts — stale taste and poor shelf-life after
thawing. Frozen donuts that are reconstituted
using the Thermoglaze system have greater
moisture content and longer shelf-life than
those thawed in air. In fact, donuts produced
on the Thermoglaze system often surpass the
quality of fresh made donuts.

The Thermoglaze TG-50 System consists of two
components — the Thermolizer, for thawing
frozen baked goods, and the Thermoglaze, for
heating and glazing. Donuts (or other baked
goods) can be held in the Thermolizer for

up to ve hours, allowing you to supply hot,

fresh-tasting donuts to your customers with
little wait — or fuss.

The Thermoglaze system does not require a
ventilation hood, does not utilize shortening,
and improves glaze yield — reducing both
set-up costs and operating costs.

TG-50 operates using standard size 17" x
25" (43 x 64 cm) glazing screens, Belshaw
Part No. SL-0004 (minimum 36 screens are
recommended).

Capacity of the TG-50 is approximately 600
donuts/hour. Actual production will vary with
time and temperature settings chosen.

Providers of quality bakery equipment for more than 80 years

1-800-578-2547 ▪ [e-mail] ▪ www.belshaw-adamatic.com

Above: TG-50 #22306 (front view)

17 Shelf Thermolizer (TZ-17) TG-50 (rear view) TG-50 glazer in operation

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]

814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

Thermoglaze TG-50

Thermoglaze TG-50 Standard Features

Simple 2-switch operation (Oven and Glazer) ▪
Capacity 600 donuts/hour ▪
No ventilation hood or re suppression system ▪

required. (Verify with local authorities)
Heavy duty glaze pump ▪
Speed and temperature adjustable inside control box ▪
Quiet operation ▪
Glaze pump can be switched on/off as required ▪
All stainless steel construction ▪
Easy to clean oven interior ▪
2 Teon handles supplied for picking up screens ▪
Spare gaskets kit ▪
Mobile on 4" (25mm) casters ▪
Requires glazing screens 17" x 25" (holding 24 donuts ▪

each)
Lock-out feature to prevent machine starting while ▪

cleaning is in progress
48 to 96 screens are recommended depending on the ▪

amount produced
ETL Certied, conforms to UL-197, CSA C22.2, and ▪

NSF-4

TG-50 Dimensions

Overall width: 84" (213 cm) ▪
Overall depth: 34" (86 cm) ▪
Overall height: 54" (137cm) ▪

TG-50 Electrical data

Voltage 208V/60hz/1ph, 33A, 6.7 KW ▪
Plug: NEMA #6-50p ▪
Cord: 72" (1.8m) ▪

TG-50 Diagram

Overall Height:

54” (137 cm)

Overall Width:

Overall Depth:

34” (86 cm)

84” (213 cm)

Model Selection

MODEL SELECTION

Model Item# Voltage Description

TG-50 22306 208V/60/1 Standard model

Options

None ▪

Glazing Screens

17" x 25" glazing screens (Item #SL200-0004). 48-96 ▪
screens are recommended, depending on the number
of donuts produced

Accessory: Thermolizer TZ-17

The optional Thermolizer TZ-17 is an independent ▪
17-shelf cabinet used for thawing and holding donuts
up to 5 hours without losing moisture. Donuts thawed
in the Thermolizer can be warmed and glazed by the
TG-50 in less than 5 minutes.

TZ-17 spec sheet: -

http://www.belshaw-adamatic.

com/products/thermoglaze/tz-17.html

Certication

ETL certied to UL-197, CSA C22.2 and NSF-4

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.