Belshaw TG-25 User Manual
The worldwide leader in donut production equipment
+1.206.322.5474 ▪ info@belshaw.com ▪ www.belshaw.com
FROZEN DONUT PROCESSING WITH THERMOGLAZE
Models: Thermoglaze 25 / Thermoglaze 50
Belshaw’s Thermoglaze system provides the
method for thawing, heating and glazing pre-fried,
frozen donuts and baked goods that bakers have
been looking for.
The Thermoglaze system successfully addresses a
common complaint with frozen donuts — stale taste
and poor shelf-life after thawing. Frozen donuts
that are reconstituted using the Thermoglaze
system have greater moisture content and longer
shelf-life than those thawed in air. In fact, donuts
produced on the Thermoglaze system approach,
and can surpass, the quality of fresh made donuts.
The Thermoglaze system consists of two
components — the Thermolizer, for thawing frozen
baked goods, and the Thermoglaze, for heating and
glazing. Donuts can be held in the Thermolizer for
up to ve hours, allowing your bakery to supply
hot, fresh-tasting donuts to your customers with
little wait — or fuss.
The Thermoglaze system does not require a
ventilation hood, does not utilize shortening, and
improves glaze yield — reducing both set-up costs
and operating costs.
Thermoglaze 25 (rear view, with
Thermolizer on right, conguration ‘B’)
Thermoglaze 50 with Thermolizer
TZ-6 (right) and TZ-17 (left)
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
75"
(190 cm)
28" �
(71 cm)
28" �
(71 cm)
THERMOGLAZE
52"
132cm
52"
132cm
THERMOLIZER�
TZ-6
THERMOLIZER�
TZ-6
THERMOGLAZE
OVEN
OVEN
88"
224cm
35"
90cm
60"
152cm
31"
79cm
Thermoglaze System
Thermoglaze Standard Features
One-switch operation. ▪
Unique conveyor design which greatly ▪
reduces donut handling.
No ventilation hood or re suppression ▪
system required.
*PATENTS PENDING
All Thermoglaze components conform
to UL-197, CSA C22.2, and NSF-4.
TG-25 also conforms to NSF-8.
TG-50
Thermolizer Standard Features
Regulated moisture and temperature ▪
for maintenance of donut quality.
TG-25 features an integrated ▪
Thermolizer unit
TZ-6 (6 shelves) rolls under TG-50 to ▪
form a compact unit.
TZ-17 (17 shelves) stands separately ▪
and is mobile.
Thermolizer Options
Auto-water feed (TZ-6 and TZ-17 only) ▪
Glazing screens for TG-50 system: ▪
17” x 25” (Belshaw #SL200-4)
TZ-6 – 36 screens recommended TZ-17 – 72 screens recommended -
Glazing screens for TG-25: ▪
12.5” x 17” (Belshaw #TJ-0001)
36 screens recommended
TG-25 Product Flow Diagrams
FLOW = THERMOLIZEROVENGLAZER
The TG-25 can be specied with product
ow in either direction. In addition,
Thermolizer can be specied to operate
either from the FRONT or BACK.
When purchasing specify TG-25
conguration as A, B, C or D as
follows:
BACK
A
THERMOLIZER
FRONT
BACK
B
THERMOLIZER
TZ-17
TG-25
FRONT
BACK
C
THERMOLIZER
FRONT
BACK
D
Dimensions And Power
MODEL CAPACITY
THERMOGLAZE (TG-25) 25 doz/hr 60in (152cm) 31in (79cm) 52in (132cm) 475 lbs (216 kg) 208-240V/60/1 28 A
THERMOGLAZE (TG-50) 50 doz/hr 88in (214cm)
WIDTH DEPTH HEIGHT SHIP WEIGHT VOLTS AMPS KW
THERMOLIZER (TZ-6) 50 doz/hr 29 in (74cm) 34 in (87cm) 38 in (97cm) 250 lbs (114 kg) 208-240V/60/1 13 A 3.1 KW
THERMOLIZER (TZ-17) 68 doz/hr 29 in (74cm) 35 in (89cm) 76 in (192cm) 300lbs (136 kg) 208-240V/60/1 20 A 4.6 KW
IMPORTAN T: 1 Includes TZ-6 Thermolizer as shown in drawing above. Separate space neede d for TZ-17 The rmolizer if used
2 Includes integrated Thermolizer.
3 Does not include Thermolizer. TZ-6 may be plugged into TG-50; for cur rent on TG-50 c ircuit, T Z-6 must be added to the TG-50.
PLUG T YPES: TG-50 and TG-25: plug type NEMA #6-50P. Cord length: 72in (1.8m).
TZ-6: plug type NEMA #6-20P. Cord length: 72in (1.8m). Plug inserts to TG-50.
TZ-17: plug type NEMA #6-30P. Cord: 72in (1.8m). Does not insert to TG-50.
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
APPROX. DIMENSIONS & WEIGHT POWER REQUIREMENTS
1
35in (87cm) 52in (132cm) 650 lbs (295 kg) 208-240V/60/1 33 A36.7 KW
THERMOLIZER
FRONT
2
6.7 KW
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