Belshaw TG25 Specifications
belshaw-adamatic.com
Providers of quality bakery equipment for more than 80 years
Thermoglaze TG-25
Frozen Donut System
Belshaw’s Thermoglaze system provides the
method for thawing, heating and glazing
pre-fried, frozen donuts and baked goods that
bakers have been looking for.
The Thermoglaze system successfully addresses
a common complaint with frozen donuts —
stale taste and poor shelf-life after thawing.
Frozen donuts that are reconstituted using the
Thermoglaze system have greater moisture
content and longer shelf-life than those
thawed in air. In fact, donuts produced on the
Thermoglaze system often surpass the quality
of fresh made donuts.
The Thermoglaze TG-25 system consists of two
components — the Thermolizer, for thawing
frozen baked goods, and the Thermoglaze, for
heating and glazing. Donuts (or other baked
goods) can be held in the Thermolizer for up to
ve hours, allowing your bakery to supply hot,
fresh-tasting donuts to your customers with
little wait — or fuss.
The Thermoglaze system does not require a
ventilation hood, does not utilize shortening,
and improves glaze yield — reducing both
set-up costs and operating costs.
TG-25 operates using ½ size 12.5" x 17" (32
x 43 cm) glazing screens, Belshaw Part No.
TJ-0001. 36 - 72 screens are recommended.
Capacity of the TG-25 is 288 donuts/hour at 20
minute thawing time.
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
Above:
Thermoglaze TG-25. The TG-25's standard 8-shelf
Thermolizer is shown with door open at right.
Storage for nished donuts is at left.
TG-25's integrated Thermolizer
The TG-25's Thermolizer is an 8-shelf integrated proong and
cabinet used for thawing and holding donuts up to 5 hours
without losing moisture. Donuts thawed in the Thermolizer
can be warmed, glazed and served in less than 5 minutes. On
the opposite side to the Thermolizer, additional 8-shelf storage
(usable either for donuts, or just screens) is provided.
Certication
ETL certied to UL-197, CSA C22.2 and
NSF-4. Applies to TG-25 with integrated
thermolizer.
TG-25 top view TG-25 (opposite side view) TG-25 glazer in operation
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Thermoglaze TG-25 System
Thermoglaze TG-25 Standard Features
All stainless steel construction ▪
Capacity 288 donuts/hour at minimum thaw time of 20 ▪
minutes
No ventilation hood or re suppression system ▪
required. (Verify with local authorities)
Heavy duty glaze pump ▪
Adjustable speed and temperature ▪
Quiet operation ▪
Glaze pump can be switched on/off as required ▪
Easy to clean oven interior ▪
Mobile on 4" (25mm) casters ▪
8 shelves of storage space below for glaze, screens, etc ▪
Lock-out feature to prevent machine starting while ▪
cleaning is in progress
ETL Certied, conforms to UL-197, CSA C22.2, and ▪
NSF-4
Integrated Thermolizer features
8 shelves. At 12 donuts per screen, the thermolizer ▪
holds 96 donuts at a time
Capacity at thaw time of 20 min: 24 Doz donuts /hour ▪
Thermostat controlled dry heater for ambient warmth ▪
Thermostat controlled water element to produce steam ▪
Blower system for recirculating warm humid air ▪
2 clear plexiglass doors ▪
Powered from central control box on TG-25 ▪
Accessories
TG-25 uses ½-size glazing screens 12.5" x 17" ▪
(32 x 43 cm), Part #TJ-0001. At least 36 screens
recommended, up to 72 or more for full capacity usage
TG-25 Dimensions
Overall width: 60" (153 cm) ▪
Overall depth: 31" (79 cm) ▪
Overall height: 52" (132 cm) ▪
Shipping weight: 475 lbs (216 kg) ▪
TG-25 Electrical data
Voltage 208/60/1 32A ▪
220-240/60/1 30A
Power: 6.7 KW ▪
Plug: NEMA #6-50p ▪
Cord: 72" (1.8m) ▪
Optional features
Autowater connection ▪
*PATENTS PENDING
Model Selection
Item Nbr. Description Key Volt/Hz/Phase Watts, Amps Options
22267 TG25-B-208,60,1-D-MF 208,60,1 28A, 6KW USA & Americas model, 208V
22268 TG25-B-208,60,1-D-AW 208,60,1 28A, 6KW As 22265, with Autowater
22276 TG25-B-220/240,60,1-D-MF 208,60,1 28A, 6.7KW USA & Americas model, 220/240V
22277 TG25-B-220/240,60,1-D-AW 208,60,1 28A, 6.7KW As 22276 with Autowater
22282 TG25-B-380/415,50,3N-C-MF 220/240,60,1 23A, 15.1KW CE approved model, 415V
22283 TG25-B-380/415,50,3N-C-AW 220/240,60,1 23A, 15.1KW As 22282, with Autowater
22257 TG25-B-415,50,3N-E-AW 220/240,60,1 18.4A, 13.2KW Aus/NZ model
22180 TG25-B-220/240,50/60,1-B-MF 220/240,60,1 28A, 6.7KW Export model
22333 TG25-B-220/240,50/60,1-C-MF 220/240,60,1 28A, 6.7KW CE approved model, 220/240V
22334 TG25-B-220/240,50/60,1-C-AW 220/240,60,1 28A, 6.7KW As 22333, with Autowater
DESCRIPTION
KEY EXPLAINER
B (rst instance)=Conguration shown in drawing below D=Domestic B=Export E=Aus-NZ
AW=Autowater MF=Manual water ll
OPERATOR
Overall Height:
52” (137 cm)
OPERATOR
Overall Width:
60” (213 cm)
Overall Depth:
31” (86 cm)
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
ABove: TG25 shown in standard conguration
(previously known as 'B' conguration)
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