Belshaw HI18F Installation Manual
The #1 Source for Donut and Bakery Equipment www.belshaw.com
OP
ERATOR’S MANUAL
TECHNICAL SUPPLEMENT
Donut Icer
HI18F - HI24F
This manual should only be used with the Item Numbers shown above.
USA/Canada 1-800-578-2547
SUPPORT
International (+1) 206-322-5474
Email service@belshaw.com
Web www.belshaw.com
Econo-Icer HI18/HI24
Operator's Manual
Belshaw Bros., Inc.
814 44TH ST NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 Fax: (206) 322-5425
Email: service@belshaw.com http://www.belshaw.com
BELSHAW FREIGHT DAMAGE
POLICY
Belshaw has made every effort to
insure that your equipment arrives in
excellent condition. For your
protection, please inspect your
shipment for any signs of damage that
may have occurred during transport.
Please note any damage that is found
during inspection and file a freight
claim with the shipping company
immediately. Acceptance of damaged
equipment may become the
responsibility of the acceptor.
IMPORTANT
Keep This Manual For Future
Reference
.
EQUIPMENT RECORD
Please provide the information below when you correspond with us
about your machine.
Purchased by ____________________________________________________
Installed by ______________________________________________________
Date of installation __________________ Model number _________________
Serial number ____________________________________________________
042615
MN-1747EN
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 Fax: (206) 322-5425
Email: service@belshaw.com http://www.belshaw.com
Contents
PREFACE......................................................................................................................................................................................2
1 OPERATION........................................................................................................................................................................4
OPERATION..................................................................................................................................................................................................4
2 INSTALLINGHI18/HI24DIGITALTEMPERATURERETROFITKIT.................................................................7
PARTSNEEDED...........................................................................................................................................................................................7
INSTALLATIONINSTRUCTIONS..................................................................................................................................................................7
3 CLEANING.........................................................................................................................................................................11
4 MAINTENANCE................................................................................................................................................................12
LUBRICATION............................................................................................................................................................................................12
FIGURE1,INSTALLINGNEWCONTROLPANEL....................................................................................................................................................................9
FIGURE2,ELEMENTCONNECTIONSONRELAY....................................................................................................................................................................9
FIGURE3,THERMOCOUPLEROUTING1................................................................................................................................................................................9
FIGURE4,THERMOCOUPLEROUTING2................................................................................................................................................................................9
FIGURE5,INSTALLATIONOFTHERMOCOUPLEBRACKET..................................................................................................................................................9
FIGURE6,INSTALLATIONOFTHERMOCOUPLE....................................................................................................................................................................9
FIGURE7,INSTALLATIONOFTHERMOCOUPLE..................................................................................................................................................................10
FIGURE8,INSTALLATIONOFTHERMOCOUPLE..................................................................................................................................................................10
FIGURE9,CONTROLS..............................................................................................................................................................................................................10
FIGURE10,TEMPERATURECONTROLLER..........................................................................................................................................................................10
iii
Preface
The HI18/HI24 Econo-Icer is
designed for quickly and easily icing
donuts and a variety of baking
products.
The HI18/HI24 Econo-Icer is meant
to be used on a flat, stationary
surface, with the operator standing on
the handled side. The operator must
work safely at all times and follow the
instructions and warnings in this
manual.
The HI18/HI24 Econo-Icer uses
electrical elements to heat frosting in
its kettle. The machine is available
with the following electrical
configurations:
120 volts, 1 phase, 60 hertz
220 volts, 1 phase, 60 hertz
avoid electrocution or
other injury.
NEVER USE force to
assemble, disassemble,
operate, clean, or maintain
the machine.
To prevent unintentional
startup and possible fire,
UNPLUG the machine if
there is a local power
outage. When the power is
restored, it is safe to plug
the machine in again.
MAKE SURE that all
electrical cords are routed
so that no one will trip
over them.
The HI18/HI24 Econo-Icer
produces less than 70 dB(A) of
equivalent continuous A-weighted
sound pressure at work stations. This
has been determined during a run of
the machine with shortening in the
kettle, using a Bruel & Kjaer sound
level meter, type 2236.
To use the HI18/HI24 Econo-Icer
safely, heed the following warnings:
UNPLUG the machine
before attempting any
adjustment, repair,
disassembly, or cleaning to
Belshaw-Adamatic Bakery Group Econo-Icer HI18/HI24 OM, MN-1747EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
To avoid electrocution,
MAKE SURE that no
electrical cords are frayed
or cracked and that they
do not pass through any
water or icing.
NEVER TOUCH the icing
pan once the machine is
on. The pan gets very hot,
which may cause serious
burns.
DO NOT OVERFILL the
icing pan with icing. If
shortening overflows the
2
icing pan, it could cause
serious burns or could
cause someone to slip on
the floor and be seriously
injured.
MAKE SURE that the
machine and the icing are
cool before attempting any
adjustment, repair,
disassembly, or cleaning.
Hot icing can cause serious
burns.
BE CAREFUL never to get
icing, water, or other
materials on the floor. If
anything does get spilled
on the floor, mop it up
immediately. Materials on
the floor can cause people
to slip or fall, resulting in
serious injury or loss of
life.
Belshaw-Adamatic Bakery Group Econo-Icer HI18/HI24 OM, MN-1747EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
3
1 Operation
Operation
1. FILL Icing Pan with icing
approximately 1/2” from the top of
the pan.
2. TURN ON Heater.
3. ALLOW icing to heat for 45 minutes
to reach desired icing temperature.
The Heating Indicator Light will
turn off, and the Temperature
Controller will display the icing
temperature.
NOTE: Periodic stirring of the icing is
necessary to ensure constant, even
heating of the icing.
4. ROTATE Wire / Frame over icing.
5. SLIDE the rack of donuts into the
Rack Holder.
Belshaw-Adamatic Bakery Group Econo-Icer HI18/HI24 OM, MN-1747EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
4
6. ROTATE the Wire / Frame over
the rack of donuts to be iced.
7. FIRMLY GRIP the two (2) handles
and rotate the Wire / Frame and
rack of donuts to be iced.
8. RETURN the empty donut rack to
the original position.
10. LOWER the Icing Pan.
11. ROTATE the empty donut rack over
the iced donuts.
9. PUSH DOWN on the Icing Lift
Handle to raise the Icing Pan
until it reaches desired height.
Belshaw-Adamatic Bakery Group Econo-Icer HI18/HI24 OM, MN-1747EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
12. FIRMLY GRIP the two (2) handles
and rotate the Wire / Frame and
donut rack to the original position.
5
13. ROTATE the Wire / Frame over
the icing, remove iced donuts, and
repeat steps 1-13.
Belshaw-Adamatic Bakery Group Econo-Icer HI18/HI24 OM, MN-1747EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
6
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