If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. The freight company has
accepted responsibility for the safe delivery of
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.
Keep this manual for future reference.
IMPORTANT
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by ______________________________________________________________________
Installed by _______________________________________________________________________
Date of installation __________________________ Model number _________________________
Serial number ______________________________________________________________________
The HI-18, HI-24 Econo Icer is designed for
icing donuts and a variety of baking products
quickly and easily.
It is meant to be used on a flat, stationary
surface, with the operator standing on handled
side. The operator must work safely at all times
and read this manual and follow its instructions
and warnings.
The HI-18, HI-24 Econo Icer uses electrical
elements to heat frosting in its kettle. The
machine is available with the following electrical
configurations:
• 220 volts, 1 phase, 50 hertz
• 240 volts, 1 phase, 50 hertz
The HI-18, HI-24 Econo Icer produces less than
70 dB(A) of equivalent continuous A-weighted
sound pressure at work stations. This has been
determined during a run of the machine with
shortening in the kettle, using a Bruel & Kjaer
sound level meter, type 2236.
To use the HI-18, HI-24 Econo Icer safely, heed
the following warnings:
• Disconnect for power source, before
cleaning or repairing.
• Never touch the icing pan once the
machine is on. The pan gets very hot,
which may cause serious burns.
cool before attempting any adjustment,
repair, disassembly, or cleaning.
• To avoid electrocution or other injury,
unplug the machine before attempting
any adjustment, repair, disassembly, or
cleaning.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get icing, water, or
other materials on the floor. If anything
does get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
• To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
• To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or icing.
• Make sure that all electrical cords are
routed so that no one will trip over them.
• Do not overfill the icing pan with icing.
If shortening overflows the icing pan, it
could cause serious burns or could cause
someone to slip on the floor and be
seriously injured.
For your safety, observe the following warnings
throughout the entire cleaning process.
IMPORTANT
WARNING
Thoroughly clean and dry the floor if icing,
water, or other materials are spilled.
Materials spilled on the floor can cause
serious injury or loss of life.
WARNING
To avoid the possibility of shock, unplug
the unit before cleaning.
Once a day, clean as explained below.
1. Remove any debris from the work area
before disassembling the HI Econo Icer.
2. Unplug and remove heating panel assembly
from unit.
3. Remove icing pan.
To avoid damage to the wire / frame use
caution when removing and transporting
the wire / frame.
4. Clean the HI Econo Icer with warm water
and mild cleaner.
5. Lift the tray holder over to the right side rest
position, wash with warm soapy water, rinse
and wipe dry.
WARNING
To avoid being burned, wait for icing pan
to cool before removing.
6. Remove retainer knob (HI24-0041 See parts
list) that holds the wire / frame in place and
lift out the wire / frame. Place wire / frame
in automatic dishwasher, use caution so that
the wires do not get damaged.
7. Return the tray holder to the left side rest
position.
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. The freight company has
accepted responsibility for the safe delivery of
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.
To transport the HI Econo Icer to the workstation
and unpack it follow the steps listed below:
1. Use a fork lift or pallet jack to transport the
shipping crate to workstation.
2. Break down the shipping crate.
3. Remove all the packing materials from the
HI Econo Icer, including foam, tape, brown
paper, plastic, and white protective coating.
IMPORTANT
Keep this manual for future reference.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by ______________________________________________________________________
Installed by _______________________________________________________________________
Date of installation __________________________ Model number _________________________
Serial number ______________________________________________________________________
The HI-18, HI-24 Econo Icer is designed for
icing donuts and a variety of baking products
quickly and easily.
It is meant to be used on a flat, stationary table or
countertop, with the operator standing on
handled side. The operator must work safely at
all times and read this manual and follow its
instructions and warnings.
The HI-18, HI-24 Econo Icer uses electrical
elements to heat frosting in its kettle. The
machine is available with the following electrical
configurations:
• 220 volts, 1 phase, 50 hertz
• 240 volts, 1 phase, 50 hertz
The HI-18, HI-24 Econo Icer produces less than
70 dB(A) of equivalent continuous A-weighted
sound pressure at work stations. This has been
determined during a run of the machine with
shortening in the kettle, using a Bruel & Kjaer
sound level meter, type 2236.
To use the HI-18, HI-24 Econo Icer safely, heed
the following warnings:
• Disconnect for power source, before
cleaning or repairing.
• Never touch the icing pan once the
machine is on. The pan gets very hot,
which may cause serious burns.
cool before attempting any adjustment,
repair disassembly, or cleaning.
• To avoid electrocution or other injury,
unplug the machine before attempting
any adjustment, repair, disassembly, or
cleaning.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get icing, water, or
other materials on the floor. If anything
does get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
• To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
• To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or icing.
• Make sure that all electrical cords are
routed so that no one will trip over them.
• Do not overfill the icing pan with icing.
If shortening overflows the icing pan, it
could cause serious burns or could cause
someone to slip on the floor and be
seriously injured.
1. Place looped end of wire over the “Wire
Retainer Pin” (HI18-0004) placing it in the
groove.
2. Thread other end of wire through the hole in
the “Wire Adjusting Pin” (HI24-0020) and
bend the end pointing up as shown.
3. With the 5/16” open-end wrench, loosen the
#10-32X1” machine screw.
4. With the 5/16” open-end wrench, turn the
“Wiring Adjusting Pin” to tighten the wire.
Be sure the wire winds in the groove of the
pin. (This will also tighten the loop around
the “Wire Retainer Pin”).
5. Tighten the wire until taut, removing all
slack. DO NOT OVER TIGHTEN!
OVER TIGHTENING WILL CAUSE
THE FRAME TO BEND AND BOW.