The #1 Source for Donut and Bakery Equipment www.belshaw.com
OPERATOR’S MANUAL
TECHNICAL SUPPLEMENT
PARTS AND ELECTRICAL DIAGRAMS
Donut Glazers
HG18EZ • HG18C
SUPPORT
USA/Canada 1-800-578-2547
International (+1) 206-322-5474
Email service@belshaw.com
Web www.belshaw.com
Donut Glazer
HG18EZ
Owner’s Manual
Belshaw-Adamatic Bakery Group
814 44
Auburn, WA 98001 USA
Phone: (206) 322-5474 Fax: (206) 322-5425
Email: service@belshaw.com
TH
ST NW, Suite 103
●
HG18C
http://www.belshaw.com
2
BELSHAW-ADAMATIC FREIGHT
DAMAGE POLICY
Belshaw-Adamatic has made every
effort to insure that your equipment
arrives in excellent condition. For your protection, please inspect your
shipment for any signs of damage that
may have occurred during transport.
Please note any damage that is found
during inspection and file a freight
claim with the shipping company
immediately. Acceptance of damaged
equipment may become the
responsibility of the acceptor.
Keep This Manual For Future
IMPORTANT
Reference.
EQUIPMENT RECORD
Please provide the information below when you correspond with us
about your machine.
Purchased by _____________________________________________________
Installed by ______________________________________________________
Date of installation _________________ Model number _________________
Serial number ____________________________________________________
NITIAL CLEANING AND SANITATION .................................................................................................................................. 5
A
SSEMBLING THE GLAZER ............................................................................................................................................... 5
NITIAL CLEANING AND SANITATION .................................................................................................................................. 7
I
A
SSEMBLING THE GLAZER ............................................................................................................................................... 7
3ASSEMBLY – KETTLE COVER AND DRAIN TRAY .......................................................................................... 8
I
NSTALLING THE KETTLE COVER ........................................................................................................................................ 8
I
NSTALLING THE DRAIN TRAY (OPTIONAL) ........................................................................................................................... 9
ENERAL USE OF THE GLAZER ........................................................................................................................................ 11
O
PERATING THE GLAZER ............................................................................................................................................... 11
ENERAL USE OF THE GLAZER ........................................................................................................................................ 13
G
O
PERATING THE GLAZER ............................................................................................................................................... 13
LEANING THE GLAZER ................................................................................................................................................. 14
5 PARTS .....................................................................................................................................................16
P
ARTS LIST,HG18EZGLAZER ........................................................................................................................................ 16
P
ARTS LIST,HG18CGLAZER ......................................................................................................................................... 19
P
ARTS LIST,DRAIN TRAY FOR HG18EZ AND HG18C ......................................................................................................... 22
Belshaw-Adamatic Bakery Group HG18EZ/HG18C Glazer OM, MN-1755EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
4
About the HG18EZ and
HG18C Glazers
The HG18EZ and HG18C Glazers are
designed to glaze donuts on the top
and sides with an even distribution of
glaze.
• The HG18EZ Glazer uses the
EZLift rail system. The glaze
applicator slides on a frame
above the glazer.
• The HG18C Glazer has no
frame. The glaze applicator is
held directly by the operator.
The HG18EZ and HG18C Glazers are
designed to be used on a level floor.
The HG18EZ and HG18C Glazers
produce 0.0 dB(A) of equivalent Aweighted sound pressure at
workstations. This has been
determined because there is no
machine-driven operation. Operation
of HG18EZ and HG18C Glazers is by
a human operator.
Thorough understanding of how to
safely operate, clean, and maintain the
The HG18EZ and HG18C Glazers will
prevent production delays and injuries.
The operator must work safely at all
times, read and follow the instructions
in this manual, and heed all warnings,
including the following:
DO NOT OVERFILL the Glaze
Kettle. If glaze overflows the
Kettle, it could cause someone to
slip on the floor and be seriously
injured.
BE CAREFUL never to get glaze,
water, or other materials on the
floor. If anything does get spilled
on the floor, clean the area
immediately. Materials on the floor
can cause people to slip or fall,
resulting in serious injury or loss of
life.
TO AVOID damaging the glazer,
never use force to assemble,
disassemble, operate, clean, or
maintain it.
TO PREVENT damage to the
Kettle, never scrape it with a
metal object. Use only a plastic or
rubber bowl scraper.
Belshaw-Adamatic Bakery Group HG18EZ/HG18C Glazer OM, MN-1755EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
5
1 Assembly – HG18EZ Glazer
Initial Cleaning and
Sanitation
1. REMOVE the HG18EZ Glazer
from box and discard all packing
materials.
2. WASH, RINSE AND SANITIZE all
the parts of the HG18EZ Glazer
before use. (See Cleaning,
Section 3.)
Assembling the Glazer
1. PLACE the Lower Shelf(8) onto
the bottom of the Frame (5).
2. INSERT the Glazer Kettle(10)
onto the Frame (5). (See Figure
1.)
3. PLACE the Screen Support (9)
onto the Kettle (10).
4. INSERT the Drain Valve (6)
onto the drain under the GlazeKettle.(10).
Notes:
5. Cover (2) is optional
6. Sloping Kettle: Your glazer may
have a sloping Kettle (12),
rather than box shaped
Figure 1, Glazer Assembly
Belshaw-Adamatic Bakery Group HG18EZ/HG18C Glazer OM, MN-1755EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
6
7. ASSEMBLE the Upper Frame
(7) onto the Screen Support
(9) by inserting the pin on the
Upper Frame into the top of the
slot on the Screen Support and
sliding it down. (See Figure 2.)
8. ASSEMBLE the Glaze
Applicator onto the top of the
Upper Frame, aligning the
rollers with the tracks (See
Figure 3.)
Figure 2, Screen Support Slot
Figure 3, Upper Frame Assembly
Note: The optional Glaze Kettle
Cover (2) can be installed onto the kettle after the Upper Frame and
Screen Support are removed. (See
Figure 1.)
Belshaw-Adamatic Bakery Group HG18EZ/HG18C Glazer OM, MN-1755EN
CALL 800-578-2547 or EMAIL service@belshaw.com for SUPPORT
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