Belshaw H-2, I - 2 Specifications
belshaw-adamatic.com
Serving the donut and bakery industry for over 85 years
ICING AND SUGARING TABLES
Sugaring Table
H&I-2 / H&I-2
Donut Finishing Center
Belshaw Icing and Finishing Tables are designed and
constructed for durability and reliability, even after
years of use in tough operating conditions. Belshaw
icing systems provide:
Organized workspace for icings, at a convenient ▪
work height, and moveable on heavy duty casters.
Gentle, uniform applied heat to the icing bowl. ▪
The icing becomes liquid enough for dipping and
remains in condition for long periods of use.
Sanitary stainless steel sugaring bowls in drawers ▪
for quick access and space efciency.
H&I - 2 and H&I - 4 are two-bowl and four-bowl
warming tables, water heated from a pan under
13”(33 cm) stainless steel icing bowls. They can be
easily rolled into and out of whatever location they
are needed. The use of moist heat enables icings to
stay in condition for longer periods.
Belshaw’s Sugaring Table is a quality xture
with two large bowls inside stainless steel drawers
for dry nishes. Space utilisation is efcient: the
11 sq. ft footprint of the Sugaring Table yields a
multi-purpose work surface, a storage shelf, and
large bowls for sprinkling dry nishes. The sugaring
table can be docked to both H&I models.
The Donut Finishing Center (DFC) is designed
for bakers and donut makers who need to make
maximum use of limited space. It contains 3 large
radiant-air heated bowls for icings and 4 smaller
unheated bowls for sprinkles. Two fold-down
extensions provide a sanitary working surface when
needed, and 5 shelves below the work surface
provide storage - all without using valuable oor
space.
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
Sugaring Table
H&I - 2
H&I - 4
Donut Finishing Center
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Sugaring table docks with H&I - 2 or
H&I-4; upper shelf optional
Heat & Ice 2 / 4 • Sugaring Table • Donut Finishing Center
Features
H&I-2 / H&I-4 Donut Finishing Center
Sugaring Table
Two or four 13” (33cm) stainless steel ▪
bowls and lids - hold 7 lbs (3.2 kg)
each
Stainless steel construction ▪
throughout
Heated water tank with thermostat ▪
(max 130°F/55°C)
4 heavy duty caster wheels (2 ▪
lockable)
Hand thermometer ▪
Buttery valve drain ▪
ETL listed ▪
Conforms to UL-197, CSA
C22.2, and NSF-4
Sugaring Table
SHELF (Optional )
BACKSPLAS H
WORK SURF ACE
54"
(1.37 m)
DRAW ER DRAW ER
STORAG E SHELF
Two 17” (48 cm) stainless steel bowls ▪
(20 qt./19L each).
Two drawers on all-stainless rollers ▪
contain bowls.
Stainless steel construction ▪
throughout.
4 heavy duty caster wheels (2 ▪
lockable).
10.6 sq. ft. (1m2) work surface. ▪
No power required. ▪
Guides for docking H&I-2 or H&I-4 ▪
icing warmers (optional).
Upper storage shelf (optional). ▪
ETL listed ▪
Conforms to
NSF-2.
H & I - 4
35"
(89 cm )
H & I - 2
35"
(89 cm )
Thermostat regulated soft radiant dry ▪
heat
3 third-size heated icing pans (5.6 ▪
qt./5.3L each)
4 quarter-size unheated topping pans ▪
(3.9 qt./3.7L each)
2 fold down extensions for bun pans or ▪
screens
5 storage shelves under work surface for ▪
standard bun pans
Stainless steel, nickel plated steel and ▪
aluminum alloy construction (Stainless
steel work surface and pans)
(DFC - no certication)
Donut Finishing Center
29"
(91cm)
5 SHELVE S
36"
(91cm)
12"
(31 cm )
53" (135 cm )
SHELF (optional )
31"
(79 cm
)
31" 31"
(79 cm (79 cm
UNHEATED BOWLUNHEATED BOWL
) )
31"
(79 cm
)
19" (48 cm )
FOLDABLE
WORK
SURFAC E
74” (188cm)
1/3 PA N
1/3 PA N
1/3 PA N
Dimensions & Power
MODEL WIDTH X DEPTH X HEIGHT APPROX.
in cm
SHIPPING WEIGHT
H & I - 2 19”W x 31”D x 35”H 48 W x 79 D x 89 H 125 lbs (57 kg) 120/240V-50/60hz-1ph 15/7.5 A
H & I - 4 31”W x 31”D x 35”H 79 W x 79 D x 89 H 143 lbs (65 kg) 120/240V-50/60hz-1ph 15/7.5 A
SUGARING TABLE
53”W x 31”D x 54”H 135 W x 79 D x 137 H 322 lbs (146 kg) - -
(w/ upper shelf)
SUGARING TABLE with H & I - 2 72”W x 31”D x 54”H 183 W x 79 D x 137 H 447 lbs (203 kg) 120/240V-50/60hz-1ph 15/7.5 A
SUGARING TABLE
86”W x 31”D x 54”H 218 W x 79 D x 137 H 465lbs (211 kg) 120/240V-50/60hz-1ph 15/7.5 A
with H & I - 4
DONUT FINISHING CENTER 36”W x 27”D x 36”H 91 W x 69 D x 91 H 190 lbs (86 kg) 120/240V-50/60hz-1ph 3.4/1.7 A
VOLTS AMPS
1/4 PA N1/4 PA N
FOLDABLE
WORK
SURFAC E
1/4 PA N1/4 PAN
27"
(69cm)
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
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