Belshaw BX4E Service Manual
OPERATING AND MAINTENANCE
MANUAL
CAUTION
Enter Serial No. here
In
the event of an enquiry please quote this serial number.
BX ECOTOUCH Convection Oven
THIS APPLIANCE HAS MULTIPLE SUPPLY CORDS.
CONNECT ALL SUPPLY CORDS BEFORE MOVING OR CLEANING/SERVICING
DIS
2
LABELS ON THE OVEN
REPAIR SHOULD BE DONE BY AUTHORISED PERSONNEL ONLY
CAUTION LABEL
IMPORTANT NOTES
OVEN IS TO BE SEALED TO STAND, COUNTER OR SECOND
OVEN USING A NSF APPROVED SEALANT. APPLY A SMALL
CONTINUOUS BEAD AROUND THE PERIMETER OF THE UNIT.
FAILURE TO FOLLOW THE CLEANING AND MAINTENANCE
INSTRUCTIONS DETAILED IN THIS OWNER MANUAL COULD
WARNING LABEL, TO REDUCE RISK OF FIRE
OR ELECTRIC SHOCK
DO NOT REMOVE COVER (OR BACK)
NO USER SERVICEABLE PARTS INSIDE
AFFECT THE WARRANTY OF THIS OVEN.
“NSF REQUIRES THAT THIS EQUIPMENT IS TO
BE INSTALLED WITH ADEQUATE BACKFLOW PROTECTION
TO COMPLY WITH APPLICABLE FEDERAL, STATE AND
LOCAL CODES.”
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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14
CONTENTS
PAGE
PART 1.0 Introduction.
4
PART 2.0 Dimensions.
5
PART 3.0 Specifications.
6
PART 4.0 Safety.
7
PART 5.0 Installation.
8
PART 6.0 Isolation.
10
PART 7.0 Daily Cleaning.
11
PART 8.0 Weekly Cleaning.
12
PART 9.0 TOUCH SCREEN OPERATION
Basic operation
9-1.0 “PROGRAMMES” menu
16
9-2.0 Cleaning cycle
19
9-3.0 Settings
20
Time and date
21
General settings
22
High level settings
24
Pass codes
26
9-4.0 Using the USB port
27
PART 10.0 Maintenance
29
PART 11.0 Light bulb Replacement.
29
Frequently asked questions
30
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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1.0 INTRODUCTION
The BX EcoTouch oven is a computerised, compact, electric convection oven with
steam capability and a capacity of three 26” x 18” trays.
The oven is constructed of stainless steel and features the state of the art Eco-Touch
controller with color display and 240 programmable recipes each with up to six steps in
which the bake time, temperature, steam time, fan and vent can be controlled.
Designed to be stackable, without the requirement for a separate support.
The high-speed fan and ring element provides efficient air circulation and an even bake
across a range of products
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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2.0 DIMENSIONS
EACH OVEN:
Height: 20.75"
Depth, door closed: 46"
Width: 34"
2" (50mm) clearance is required at the back and sides of the oven to allow
adequate circulation of air for cooling.
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
Net weight (1 oven) 370 lbs
Net weight (Short stand) 145 lbs
Net weight (Tall stand) 206 lbs
6
3.0 SPECIFICATIONS
“NSF REQUIRES THAT THIS EQUIPMENT IS TO BE
INSTALLED WITH
Electric: 208V/220V Three phase Power/120V single phase control
60Hz. 24Amps per phase
Loading: 7kW Ring element
Total Power: 7.5 kW.
0r
Electric: 240V Three phase Power/120V single phase control
60Hz. 24Amps per phase.
Loading: 8kW Ring element
Total Power: 8.5 kW.
POWER Cable: 6 feet of cable with NEMA L15-30P plug supplied.
CONTROL Cable: 6 feet of cable with NEMA 5-15P plug supplied.
Fan Drive: Direct to motor
Tray Size: 26” x 18”
Tray Capacity: 3.
Damper: Butterfly type.
Noise Level: Less than 85dB.
Water Supply: 20 PSI Cold water.
For proper operation of the steam system it is recommended that the water
supply follows the following specifications:
Hardness 0-4 grains per gallon
PH range 7.0 to 8.5
Chloride concentration 0 –30 ppm
Calcium 0 – 4 ppm
Magnesium 0 – 4 ppm
Alkalinity 0 – 20 ppm
Consult your water treatment company for proper water filtration system
information.
ADEQUATE BACKFLOW PROTECTION TO COMPLY WITH APPLICABLE
FEDERAL, STATE AND LOCAL CODES.”
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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CAUTION
ATTENTION
4.0 SAFETY
To safely use this convection oven, read this owner manual completely and follow
the warnings below, as well as all other warnings in this manual.
• The oven is designed for the baking of bread, confectionery and savory products.
Do not use it for baking other items without first consulting Belshaw/Adamatic.
• All repairs and maintenance of electrical units must only be carried out by an
authorized Belshaw/Adamatic service technician.
• Electrical access panels must not be opened unless the oven power cords are
unplugged. (There are two).
• All connections to the oven must be made in accordance with National, State,
and local codes and regulations.
• While the oven is in operation, and for some time after use, DO NOT TOUCH the
oven window and surrounding area as these surfaces may be hot.
• The oven must be operated as described in this manual.
• Use only original manufacturer spare parts on the oven.
• The construction of the oven must not be changed or altered.
• The owner of the oven is legally obligated to instruct staff using the oven in its
operation and in these safety regulations. The instructions must be readily
accessible for the operator.
THIS APPLIANCE HAS MULTIPLE SUPPLY CORDS.
DISCONNECT ALL SUPPLY CORDS BEFORE MOVING OR CLEANING/SERVICING
DO NOT BLOCK THE DAMPER VENT ON THE TOP OF THE OVEN
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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5.0 INSTALLATION
NOTE
OVEN
“NSF REQUIRES THAT THIS EQUIPMENT IS TO BE
INSTALLED WITH ADEQUATE
LOCAL CODES.”
BRACKET
Water Supply;
It is the customer’s responsibility to provide an appropriate water treatment system
that will supply water that meets the water specification listed on page 6.
The supply must be provided with a shut-off valve, pressure reduction valve and
pressure gauge.
• AMBIENT TEMPERATURES : -
Maintain ambient temperatures below 115° F (40° C) around the oven.
• CLEARANCE:
Provide 2” (50mm) clearance at the back and sides of this oven and 10” clearance at the
top to allow adequate air circulation.
• INITIAL CLEANING:
Before using the oven for the first time, Carefully wipe the interior and exterior of the oven
thoroughly with a clean cloth soaked in warm soapy water.
• BEFORE USE:
Fix top sealing ring M189-01-02000 over top pipe with NSF approved silicone sealant.
(as seen on the next page in the illustration for stacking ovens)
• IF A STAND IS USED under the oven, it must be sealed to the oven using a
continuous bead of NSF approved sealant around the perimeter and attached by two
brackets M189-05-00900 (one each side) at the rear.
BACKFLOW PROTECTION TO COMPLY WITH APPLICABLE FEDERAL, STATE AND
A RUBBER WASHER SHOULD BE
FITTED TO ENSURE A FULL SEAL
WITH WATER SUPPLY.
(Part Number A900-05-261)
CLAMPING BRACKET
M189-05-00900
LEFT SIDE
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
BASE
CLAMPING BRACKET
M189-05-00900
RIGHT SIDE
9
•
STACKING TWO OVENS
REAR VIEW OF
TWO
1. After applying a small continuous bead of NSF approved sealant around the perimeter of
the lower unit, position ovens one on top of the other
2. Remove both ovens rear covers.
3. Remove blanking plate (fixed with silicone sealant) from damper tube of upper oven.
4. Fit end of flexible ducting over top damper tube and attach to lower oven damper tube. Use
silicone sealant and worm drive clips to fasten in position.
5. Replace both ovens rear covers and fix ovens together using clamping bracket M189-05-
00900. (One each side at the rear.)
6. If a stand is used under the ovens, it must be sealed to the oven using a continuous bead
of NSF approved sealant around the perimeter and attached by two brackets M189-0500900 (one each side) at the rear.
7. Fix top sealing ring M189-01-02000 over top pipe with NSF approved silicone sealant.
RIGHT HAND OVENS
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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6.0 ISOLATION
T
o stop the oven in an emergency,
Unplug the oven from the outlets.
(THERE ARE TWO CABLES)
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC
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