Belshaw BX4-C User Manual

BX Ecotouch Convection Oven

Single or Double Stacked, with Stand

Features

▪ Produces an even bake ▪ Steam injection standard on all ovens ▪ Touchscreen Controller (240 programs possible) ▪ Holds 18” x 26” baking pans ▪ 4 pan capacity (3-pan capacity optional) ▪ Can be double-stacked. (Stacking kit is supplied) ▪ 8-shelf stand for single oven ▪ 4-shelf stand for double-stacked ovens ▪ Door hinged on left (Right hinge optional – see below) ▪ High quality rigid insulation for heat retention ▪ Welded seams throughout to prevent steam leakage to insulation ▪ Large viewing window ▪ Cool-to-Touch double insulated door ▪ ETL certified to UL-197 and NSF-4

Product Line

CONVECTION OVEN

BX 'ECOTOUCH'

SPEC

05-2013Model

ECOTOUCH Programming Features

▪ 240 programs possible. Settings can be changed while the

program is running. Each program has the option to control:

- Bake time

- Bake temperature

- Steam duration

- Damper open/shut

- Fan direction

▪ Intuitive interface for fast, easy, and mistake free usage. Icons

and illustrations used for menu selection

▪ 'Favorites' menu accesses the most frequently used programs ▪ 'Multi-Bake' function allows employee to insert different products

and on each shelf, and to track their progress individually

▪ Voice prompt with clear verbal instructions (standard alert tones

also available)

▪ 7-day timer to start oven at selected times ▪ 'Help' function at top of every screen ▪ 'Sleep mode' returns oven to a selected standby temperature -

reducing energy consumption up to 66%

▪ Auto-shutdown to prevent oven from being left on by mistake ▪ Diagnostics function to monitor performance and report status,

while oven is running

▪ Programs easily uploadable via USB

Options

▪ Door hinged on right ▪ Single or Double stacked ovens ▪ 3-pan capacity option ▪ See model selection grid on following page

BX Ecotouch convection oven, LH version (hinged on left)

Single oven with stand, Left Hinge

Item# 0079955761T

Double stacked ovens with stand,

Left Hinge Item# 0079955763T

90 Years of Quality Donut & Bakery Equipment

BELSHAW ADAMATIC BAKERY GROUP

814 44th St NW, Suite 103 Auburn, WA 98001 USA

PART OF ALI GROUP S.P.A.

©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com

CONTACT

800.578.2547 (USA/Canada) (+1) 206.322.5474 Worldwide service@belshaw.com

WEB

www.belshaw-adamatic.com

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MODEL SELECTION

Order using the Item Number for the options below

Item Numbers Left Hinge Right Hinge

Single Stack 0079955761T 0079955762T

Double Stack 0079955763T 0079955764T

The above part numbers are for 4-pan capacity ovens. For 3-pan ovens, contact your distributor or Belshaw Adamatic.

SPECIFICATIONS

Each oven requires 2 electrical connections and 1 water connection

Pan size 18” x 26”

Shelf spacing (4 shelves) 3.5” per shelf

Shelf spacing (3 shelf option) 4.5” per shelf

Clearance requirement 2” at rear only

Shipping data

(Estimated)

Single oven with stand

Shipping weight 424 lbs

Shipping Class 85

Double stacked oven with stand

Shipping weight 674 lbs

Shipping Class 85

Electrical connection 1

(There are 2 connections for each oven)

Volts 208-220 V, 60 Hertz, 3 phase

Amps 20.8-22.3 A

Plug NEMA L15-30 (3+G)

Cord 72 inches

Electrical connection 2

(There are 2 connections for each oven)

Power 120 V, 60 Hertz, 1 phase

Amps 7.8 A

Plug NEMA 5-15

Cord 72 inches

Water connection

Pressure 20 psi

Connection 'Garden hose thread' connection'

Damper Butterfly type

Product Line

CONVECTION OVEN

BX 'ECOTOUCH'

BX ECOTOUCH Controller (sample screens)

ADD CLEARANCE 2”

46”

68”

(OVERHEAD VIEW)

DOOR OPEN

34”

PLAN

SPEC

05-2013Model

Handle 2”

= WATER

= ELECTRICITY

CERTIFICATIONS

▪ ETL certified to UL-197 and NSF-4

67.5”

1.74m

46.75”