Belshaw BACO25E Specifications

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Convection ovens for stores, bakeries,
cafés & quick service restaurants

Visit http://www.belshaw-adamatic.com/truebake

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Holds 4 full-size pans

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Holds 2 half-size pans

Belshaw Adamatic’s TrueBake25, 32 and 35 convection

ovens are commercial grade ovens designed to ll

the many needs of the supermarket, convenience
store, neighborhood bakery, and quick service
environments. The TrueBake series is ideal for baking,
roasting, holding, and other dedicated functions; all
three ovens are strong, stylish, quiet and employee­friendly.

Choose the half-pan size Truebake 25 for fast,
convenient reheating of snack foods and meals.
Choose the TrueBake32 for a wide mixture of baking,
roasting and reheating. Choose the TrueBake35 for its
larger capacity and expanded baking capabilities.
If you are looking for an oven that’s designed for
multiple functions, tough, yet built for convenience,
TrueBake is the name you should remember!

25E

32

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Holds 6 full-size pans

3 sizes to include a wide variety of

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applications

Clean styling with dial controls that

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employees will love

Easy-clean vitreous enamel interiors

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Robust construction for constant use

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Steam injection

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See over page for a comparison of

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functional features

(except 25E)

35E

Above: TrueBake 32 and 35 can be countertop mounted, double stacked, or positioned with matching proofer/holding cabinet or

stand. Truebake 25 can be double stacked or stand mounted.

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

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Convection Oven Features

belshaw-adamatic.com

OVENS

NAME TrueBake 25E (Electric) TrueBake 32E (Electric) TrueBake 32G (Gas) TrueBake 35E (Electric)

MODEL NUMBER BACO25E BACO32E BACO32G BACO35E

TRAY/PAN CAPACITY Half Pan 2 8 8 12

Full Pan - 4 4 6

W/optional Cookie Kit - 6 6 8

ELECTRICAL 110V 1-Phase 1.6 kW - Standard (0.25 KW) -

208V/220-240V 1-Phase - Standard (6 kW) - Optional (12 kW)

208V/220-240V 3-Phase - - Standard (11 kW,)

GAS - - 33,000 BTU/hr -

DIMENSIONS Width 28.5” 28” 28” 34.75”

Depth 23.75” 32” (*33.25”double-stacked) 32” (*33.25” if double-stack) 34.75”

Height 17” 26.5” 35.5” includes legs 34.75”

Net Weight / Ship Weight (approx) 86 lbs / 119 lbs 181 lbs / 282 lbs 245 lbs / 353 lbs 330 lbs / 441 lbs

Height (w/Stand) 53.5” w/BAS25C Stand 62.25” w/BAS25C Stand 67” w/BAS25C Stand 67” w/BAS26 Stand

Height (Double stacked) 34” 67.75” 69” 78.75”

Height (w/8-shelf Proofer) - 65” w/BAP89 Proofer 69” w/BAP89 Proofer 69” w/BAP85-8 Proofer

Height (w/12-shelf Proofer) - - - 78.75” w/BAP85-12 Proofer

FEATURES Oven interior Vitreous enamel liner,

Oven exterior Insulated w/zero side

Door Twin pane insulated Twin pane insulated Twin pane insulated Twin pane insulated

Bake Timer / Roast Timer 60-minute / 3-hour 60-minute / 3-hour 60-minute / 3-hour 60-minute / [No roast timer]

Cook ‘n Hold System Yes Yes Yes No

Steam System Water injection, momentary Water injection, momentary Water injection, momentary Water injection, momentary

Fan 1-speed low velocity 1-speed hot reversing 1-speed low velocity 2-speed hot reversing

Shelf spacing 3.5” 5” 5” 4⅛”

Certications

removable

clearance

Vitreous enamel liner,

removable

Insulated w/zero side

clearance

Vitreous enamel liner,

removable

Insulated w/zero side

clearance

Vitreous enamel liner, removable

Insulated w/zero side clearance

PROOFER/HOLDING
CABINETS AND STANDS

NAME TrueBake 89 Proofer/

MODEL NUMBER BAP89 BAP85-8 (8-shelf) BAP85-12 (12-shelf) BAS25C BAS26C

COMPATIBLE WITH TrueBake 32E or 32G TrueBake 35E TrueBake 35E

TRAY/PAN CAPACITY Half Pan 16 16 24 12 12

Full Pan 8 8 12 6 6

ELECTRICAL 110V 1-Phase Standard Standard Standard - -

DIMENSIONS Width 28” 34.75” 34.75” 27.75” 34.75”

Depth 32” 35.5” 35.5” 25” 31”

Height 35.5” 34.75” 45.25” 37.5” 35.25

Net Weight / Ship Weight (approx) 187 lbs / 309 lbs 205 lbs / 340 lbs 265 lbs / 399 lbs 42 lbs (ship. wt.) 51 lbs (ship. wt.)

FEATURES Heat Control 32° – 185° 32° – 175° 32° – 175° - -

Humidity Control Variable Variable Variable - -

Temperature Gauge Yes Yes Yes - -

Dual Proong/Holding Capability Yes Yes Yes - -

Condensation Collector Yes Yes Yes - -

Casters Yes Yes Yes Yes Yes

Certications

Holding Cabinet

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

TrueBake 85-8 Proofer/

Holding Cabinet

TrueBake 85-12 Proofer/

Holding Cabinet

TrueBake 25 Stand TrueBake 26 Stand

T’Bake 25E/32E/32G

TrueBake 35E

(None)