ANSE / F
Supplied and serviced by:
BELSHAW ADAMATIC BAKERY GROUP
1-800-578-2547
www.belshaw-adamatic.com
info@belshaw-adamatic.com
ANSE - F
Automatic spiral mixer with
fixed bowl
Latest generation automatic spiral mixers with fixed bowl, designed to combine Esmach’s consolidated reputation for quality in the field of mixing technology with modern market demands
for ergonomics, functionality and versatility, in strict compliance with the most advanced international hygiene and safety standards.
Standard features
x Steel structure appropriately strengthened to ensure machine rigidity for even the most heavy-duty
work and to transfer to the dough all the mechanical energy developed by the tool.
x Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).
x Thermoformed ABS head cover.
x Machine mounted on 3 wheels, with non-slip feet for stabilisation and floor levelling, raised from the
ground to facilitate cleaning of the surface below.
x Stainless steel bowl with rounded edge.
x Stainless steel grid, with gas spring assisted movement (for mod. 90 and 200).
x High resistance stainless steel column and spiral.
x Electrical power board contained in box protected to IP 65 for protection against flour dust and water
spray.
x Transmission of movements to spiral and bowl by means of pulleys and belts.
x Independent motors for bowl and spiral for models from 60 to 200, single motor for 35 and 50.
x Two working speeds for bowl and spiral.
x Inversion of bowl rotation direction in first speed (except models 35 and 50 kg).
x Electromechanical control panel with two timers, automatic repeatable work cycle or manual mode.
x Electrical power supply: V. 208-220/3/60 Hz
These photos and this document are not contractually binding.
Standard electromechanical
control panel
Rif.
Dim.
[inch]
A 17,7 20,8 21,7 27,6 27,6
ANSE/F 35ANSE/F 50ANSE/F 70ANSE/F 90ANSE/F
100
ANSE/F
150 1S
31,4
Bowl rotation direction
(overhead view): anticlockwise
ANSE/F
180
35,4 35,4 35,4 35,4
ANSE/F
180 1S
ANSE/F
200
ANSE/F
200 1S
B 18,9 22,1 22,8 29,1 29,1
C 17,7 17,7 18,9 20,7 20,7
D 30,5 30,5 32,1 33,9 35,8
E 5,2 5,2 5,2 7,4 5,5
F 50,8 50,8 55,1 59,8 59,8
G 66,9 70,9 72,8 72,8 71,7
H 36,6 40,0 39,4 47,6 47,6
33,3
26,0
33,7
8,9
62,6
72,0
56,7
37,4 37,4 37,4 37,4
26,0 26,0 26,0 26,0
34,4 34,4 36,8 36,8
8,1 8,1 5,7 5,7
62,6 62,6 62,6 62,6
74,4 74,4 76,8 76,8
60,2 60,2 60,2 60,2
TECHNICAL SPECIFICATIONS ANSE/F 35 ANSE/F 50 ANSE/F 70 ANSE/F 90
Maximum mixture capacity lb 66 99 132 176
Maximum flour capacity (water
62%)
lb 37 57 77 101
Total capacity gal 13 18 21 29
Spiral arm speed (*) R.p.m. 228 228 228 245
Bowl speed (*) R.p.m. 24 24 18 18
Power kW/hp 2,20/3,00 2,20/3,00 4,00/5,50 5,50/7,50
Maximum power absorbed kW/hp 2,20/3,00 2,20/3,00 4,00/5,50 5,50/7,50
Packaging volume Cu yd 1,4 1,5 1,6 2,5
Net weight of machine lb 441 474 617 805
TECHNICAL SPECIFICATIONS ANSE/F 180 1S ANSE/F 200
Maximum mixture capacity lb 353 441
Maximum flour capacity (water
62%)
lb 203 256
Total capacity gal 66 79
Spiral arm speed (*) R.p.m. 252 252
Bowl speed (*) R.p.m. 14 25
Power kW/hp 11,20/15,20 11,40/15,50
Maximum power absorbed kW/hp 11,20/15,20 11,40/15,50
Packaging volume Cu yd 4,3 4,3
Net weight of machine lb 1504 1521
ANSE/F 200 1S
441
256
79
252
14
11,20/15,20
11,20/15,20
4,3
1521
ANSE/F100
220
128
40
245
18
5,50/7,50
5,50/7,50
2,5
816
TECHNICAL SPECIFICATIONS ANSE/F 150 ANSE/F 150 1S ANSE/F 180
Maximum mixture capacity lb 287 287 353
Maximum flour capacity (water
62%)
lb 165 165 203
Total capacity gal 53 53 66
Spiral arm speed (*) R.p.m. 252 252 252
Bowl speed (*) R.p.m. 25,2 14,4 25,2
Installed Power Kw/hp 8,00/10,90 8,00/10,90 11,40/15,50
Nominal maximum absorbed
power (**)
Kw/hp 8,00/10,90 8,00/10,90 11,40/15,50
Packaging volume Cu yd 3,9 3,9 4,3
Net weight of machine lb 1432 1432 1504
(*) approximate values
(**) this value can temporarily increase till 20% in base of the kneading typology.
Via Vittorio Veneto 143
Grisignano di Zocco, (Vi)
Tel. +39 0444 419777
Fax +39 0444 419708
www.esmach.com
Sustainable
solutions for
bakery
production
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