Type OPEN KETTLE DONUT FRYERS (Electric)
Models 618L • 624 • 634
Belshaw 618L, 624, 634
Open Kettle Electric Fryers
Belshaw open kettle electric fryers are designed to
efficiently produce all varieties of cake donut and yeast
raised donut. Almost any size and shape of donut (or
similar product) can be made in these adaptable and
dependable fryers.
Compact. The space needed to operate a Belshaw
•
618L gas or electric fryer is just 6 feet x 3½ feet (1.8m
x 1.1m), including cake donut depositor and open
drain tray. Larger models need only slightly increased
space allowance.
Productive. You can make from 65 to 150 dozen
•
donuts per hour on one of three standard sizes. That
leaves more time to finish and customize your donuts
exactly the way you want.
Functional. The heavy duty elements used by the
•
600 series are robust enough to withstand daily use
over an extended period of years. Space under the
elements is reserved as a cool zone to avoid further
heating of frying debris. The elements themselves
tilt up to vertical to allow quicker cleaning after each
shift. The kettle can be quickly removed for periodic
cleaning outside the fryer.
Convenient. With a Belshaw Open Kettle donut
•
system, the fryer, cake donut depositor, and
filtration system are each designed to work together.
Easy-to-use submerger screens can be added to
further improve production efficiency.
Products made commercially using floor
model electric fryers:
Donuts
•
Hushpuppies
•
Loukoumades
•
Funnel cakes
•
Elephant ears
•
+ Fried goods of all kinds
Belshaw provides a full line of companion
equipment designed for donut production:
EP18-24 Proofing Cabinet
•
Type ‘B’ or Type F cake donut depositors
•
EZ Melt Shortening Melter-Filter
•
SF Shortening Filter
•
HI18/HI24 Production Icers
•
H&I-2 / H&I-4 Icing Tables
•
HG, HGEZ Hand Glazers
•
618L
Holds up to
24 Donuts
Capacity approx
65-80
dozen/hour
624
Holds up to
36 Donuts
Capacity approx
80-120
dozen/hour
634
Holds up to
48 Donuts
Capacity approx
130-150
dozen/hour
624 Electric Fryer with optional submerger, Type ‘B’ donut
depositor and EZMelt 24 filtration system
26"
(66cm)
18" (46cm)
24"
(61cm)
24" (61cm)
24"
(61cm)
34" (86cm)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
CONTACT
800.578.2547 (USA/Canada)
(+1) 206.322.5474 Worldwide
info@belshaw.com
© 2015 Current version available at www.belshaw-adamatic.com
WEB
www.belshaw-adamatic.com
Page 1 of 2
Type OPEN KETTLE DONUT FRYERS (Electric)
Models 618L • 624 • 634
B
A
D
40"
(102 cm)
STANDARD FEATURES
Stainless steel cabinet, kettle, and drain tray, with
•
sloping surface around fryer kettle
Drain tray on right side of fryer (can easily be relocated
•
to left side).
Heavy duty elements, tiltable upwards for easy kettle
•
cleanup
Thermostat controlled heat with heavy duty contactors
•
High-temperature limit switch set to approximately 450°
•
F (230° C)
Two nickel plated cake donut frying screens with bolt-on
•
heat dissipating handles
Adjustable, bolt down legs
•
Heavy duty drain and valve with exterior handle
•
Reinforced left side panel to accept Belshaw cake donut
•
depositor mount (can be switched to right side)
OPTIONS AND ACCESSORIES
Submerger screen
•
Proofing screens for raised donuts (no handles)
•
Detachable handles OR Screen Cradle for lifting hot
•
screens from fryer
Type B (manual) or Type F (electric) cake donut
•
depositor
'SF' or 'EZMelt' filtration systems
•
VENTILATION AND FIRE SUPPRESSION
Customer is responsible for installation of ventilation
•
hood and/or fire suppression as required by local codes.
CERTIFICATIONS
208-240/60/1 and 208-240V/60/3 models are ETL
•
certified to UL-197, CSA C22.2 and NSF-4
CE models available for European Union and other
•
countries.
C
P
Drain valve
handle
6""
(15 cm)
SPECIFICATIONS 618L 624 634
FRYING AREA
SCREEN SIZE
SHORTENING CAPACITY
(approx)
ELECTRICAL DATA (specify voltage at time of order)
@ 208-240V, 50/60hz, 1ph
@ 208-240V, 50/60hz, 3ph
ELECTRICAL CORD/PLUG Not supplied
WIDTH (A)
WIDTH (B)
DEPTH (C)
HEIGHT (D)
SHIPPING DIMENSIONS
(crate)
SHIPPING WEIGHT
FREIGHT CLASS 85 85 85
(drain tray CLOSED)
(drain tray OPEN)
inches
cm
inches
lbs
kg
gallons
liters
amps
kilowatts
amps
kilowatts
inches
cm
inches
cm
inches
cm
inches
cm
inches
cm
lbs
kg
18” x 26” 24” x 24” 34” x 24”
46 x 66 cm 61 x 61 cm 87 x 61 cm
17" x 25" 23" x 23" 33" x 23"
82 lbs 96 lbs 194 lbs
37 kg 44 kg 88 kg
11 gal 13 gal 26 gal
42 L 49 L 99 L
45 A - 52 A 67 A - 71 A
9.3 - 12.4 KW 13.9 - 17.1 KW
45 A - 52 A 39 A - 41 A 51 A - 59 A
9.3 - 12.4 KW 13.9 - 17.0 KW 18.2 - 24.3 KW
27" 32" 43"
69 cm 81 cm 109 cm
48" 56" 75"
122 cm 142 cm 191 cm
38" 36" 36"
97 cm 92 cm 92 cm
40" 40" 40"
102 cm 102 cm 102 cm
40" x 48" x 54" 40" x 48" x 54" 51" x 45" x 56"
102x122x137 102x122x137 130x114 x142
240 lbs 248 lbs 385 lbs
109 kg 113 kg 175 kg
CLEARANCE:
Allow 2 inches (5 cm) on all
four sides between fryer and
any construction
N/A
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
CONTACT
800.578.2547 (USA/Canada)
(+1) 206.322.5474 Worldwide
info@belshaw.com
© 2015 Current version available at www.belshaw-adamatic.com
WEB
www.belshaw-adamatic.com
Page 2 of 2
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