Hood |
User Manual |
HCA 62420 B |
EN PL |
01M-8892033200-4019-01 |
Please read this manual first!
Dear Customers!
Thank you for preferring a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Rememberthatthisusermanualisalsoapplicableforseveralothermodels.Differences between the models are explicitly described in the manual.
Meanings of the Symbols
Following symbols are used in the various section of this manual:
C Important information and useful hints about usage.
A WARNING: Warnings for dangerous situations concerning the safety of life and property.
B Warning for electric shock.
This product has been manufactured in environmental friendly modern plants without giving any harm to the nature.
This appliance conforms to the WEEE regulation.
It does not contain PCB.
CONTENTS
ENGLISH |
03-14 |
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POLSKI |
16-26 |
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1Important safety and environmental instructions
This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions invalidates the granted warranty.
1.1 General safety
•• This Operation Manual shall be maintained, in order to be able to use it in every further moment.
•• The device may be used by the children in the age of at least 8 years, and by the persons with limited physical, mental abilities, or by persons with a lack of experience in device operation, provided that the due supervision or training in terms of the safe device operation was ensured, in order to make clear all the related risks.
•• Read this Operation Manual attentively, as it contains the detailed information regarding the installation, assembly and maintenance of the hood.
•• The hood appearance may differ from the hood presented at drawings in this Manual, however all recommendations regarding the operation, maintenance and assembly of the hood remain unchanged.
•• Do not make any electrical or mechanical changes in the hood construction.
•• Do not connect the device to power before finishing the assembly.
•• Any assembly or maintenance operations shall be performed in the protective gloves.
•• Do not use the hood without the correctly installed filter.
•• The assembly non-complying with this Operation Manual, may cause the electrical shock danger.
•• Do not use the open flame under the kitchen hood.
•• The meals cooked on the fat base shall be constantly controlled, as overheated fat may flame out easily.
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1Important safety and environmental instructions
•• The air sucked by the hood may not be withdrawn into the chimney channel used for extraction of the combustion gases from gas or other fuel devices (does not apply to the closed circuit hoods).
•• If any other non-electric devices are used in the house besides the hood (for example, liquid fuel furnaces, blowthrough heaters, boilers), the sufficient ventilation of air (air supply) shall be ensured.
•• Do not disconnect the plug from the socket drawing the power cable.
•• The power cable may not touch the hot surface.
•• Do not start the device if the power cable is damaged.
•• The replacement of the damaged power cable may be performed by the manufacturer; the service maintenance shall be performed by the qualified technician.
•• The hood shall be cleaned both inside and outside, at least monthly, or every 35 hours of hood operation. Each time, before the hood cleaning, the hood shall be disconnected from the power (disconnect the power cable plug or turn off the safety levers).
•• The children shall not play with the device.
•• The children without the supervision shall not perform the device cleaning and maintenance.
•• The device is market according to European Union Directive 2002/96/EU, about the electric and electronic equipment (WEEE). Ensuring the correct disposal of the device, you will help to limit the risks of a negative impact over the environment and health.
•• The accessible parts may become hot in course of the cooking range operation. The use of screws or other fastening elements with violation of the Manual requirements, may cause the electrical shock.
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1Important safety and environmental instructions
Compliance with the WEEE Directive and Disposing of the Waste Product:
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This symbol indicates that this product
shall not be disposed with other house-
hold wastes at the end of its service
life. Used device must be returned to offical collection point for recycling of electrical and electronic devices. To find these col-
lection systems please contact to your local authorities or retailer where the product was puchased. Each household performs important role in recovering and recycling of old appliance. Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.
Compliance with RoHS Directive
The product you have purchased complies with EU RoHS Directive (2015/863/EU). It does not contain harmful and prohibited materials specified in the Directive.
Package information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dis-
pose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.
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2 Technical specifications
Technical data contained in this manual and labels attached to the hood were obtained from measurements and calculations in accordance with the requirements of EU Regulation No. 65/2014 and 66/2014.
Chimney |
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body |
Power |
Hinged |
cabel |
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flap |
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Mechanical control
Aluminium |
Lighting |
grease filter |
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Fig.1 General view of the range hood |
198
236
360 |
O150 |
<![if ! IE]> <![endif]>min:20 |
<![if ! IE]> <![endif]>300 |
<![if ! IE]> <![endif]>min:415max:680 |
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430 |
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405
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<![if ! IE]> <![endif]>330 |
596
Fig.2 Dimension drawing
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3 Operation
3.1 Hood operation
The hood is intended for sucking in the vapours during the meals cooking. The device may work in two modes:
As the extracting hood: the vapours are extracted from the premise through the withdrawal tube. The withdrawal tube is not supplied with the device, and should be acquired separately.
•• The shortest possible vapours evacuating channel shall be used.
•• Use the flue pipe with maximally smooth internal surface (the use of Spiro type pipes is not recommended).
C •• Use the flue channel with as low number of bends as possible (the bending angles shall not exceed 90º).
•• The changes in flue channel sections are not advised (from higher section to lower section, for example the change from Ø150 mm to Ø120 mm).
As the absorber: the vapours are cleaned from fat and odours, before they are returned back to the premise through the grills in the top part of the chimney body. To make the hood work in the absorber mode, install the coal filter
(Fig.10). The coal filter is not included in the standard equipment, and should be acquired separately.
3.2 Hood operation control
The hood is equipped with the mechanical control system.
•• Button “0” – hood fan switched off
•• Button “1” - hood fan switched on, with minimum speed
•• Button “2” - hood fan switched on with medium speed
•• Button “3” - hood fan switched with maximum speed
The higher speed means the higher air circulation.
•• Button switches the light on. To switch the light off, press the button one more time.
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4 Installation
4.1 Hood installation |
Before starting the installation: |
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•• Check if the purchased device dimensions match |
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B |
The use of screws and fasten- |
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ing elements not specified in the |
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to the planned installation place. |
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•• Disassembly and remove (if possible) any furni- |
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Operation Manual may cause the |
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electrical shock. |
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ture remaining in the hood installation area, in |
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The minimum distance of hood hanging between |
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order to ensure the easy access to ceiling or wall, |
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where the hood shall be mounted. If it is not pos- |
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the surface of kitchenware placement over the |
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sible, protect the furniture elements remaining |
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cooking range (gas, electric range), and lowest |
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in the adjacent area. |
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part of the hood (Fig.3) shall amount at least 65 |
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•• Check, if there is a socket near the mounting |
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cm for electric cooking ranges and at least 65 cm |
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for gas cooking ranges. Should the cooking range |
area, and control if the hood may be connected |
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operation manual provide the higher distance for |
to the ventilation channel for vapours evacua- |
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hood installation, such higher distance require- |
tion. |
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ment shall be maintained. The installation of the |
•• Check if there are no cables (electrical, hydrau- |
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hood and chimney body is shown at the figures |
lic, etc.) in places in which the drilling will be per- |
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(Fig.4 - Fig.9). The hood is equipped with the fix- |
formed. |
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ing pins matching to the most part of walls and |
•• Prepare the following tools: tape ruler, pencil, |
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ceilings. In course of the assembly, observe the |
drill / electric screwdriver, drilling tool Ø8, screw- |
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common rules for air exhaust from the premises. |
driver, builder’s level. |
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Assembly operation: |
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1. Define the axis of cooking range, and project it |
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onto the wall, where the hood will be mounted. |
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Sign all characteristic points of hood fastening. |
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Make the openings with the drill. (Fig. 4) |
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Gas cooking ranges L ≥ 65cm |
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Electrical cooking ranges L ≥ 65cm |
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156mm |
<![if ! IE]> <![endif]>min:30 |
<![if ! IE]> <![endif]>max:680mm |
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2 x O8 |
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325mm |
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325mm |
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<![if ! IE]> <![endif]>124mm |
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range |
4 x O8 |
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<![if ! IE]> <![endif]>L+170mm |
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Fig.3 Recommended distances from the cooking |
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Fig.4 Assembly dimensions |
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