Bakers Pride E300 Operators Manual

Installation & Operation Manual

BAKERS PRIDE® E300 SPEED OVEN

INSTALLATION AND OPERATING INSTRUCTIONS

Bakers Pride® E300 Speed Oven

INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN

THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE

KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

Cooking Solutions Group

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment.

For Warranty Service and/or Parts, this information is required.

Model Number		Serial Number				Date Purchased
1307 N. Watters Road		www.bpspeedoven.com		[e-mail]		800.527.2100
Suite 180, Allen, TX 75013		www.bakerspride.com		[e-mail]		972.908.6100
								Cooking Solutions Group
				[e-mail]

9/18

Table of Contents

Safety Information

Microwave Exposure Precautions	4
General Safety Information	5
General Safety Information - French	6

Installation Information

Receiving	7
Set Up	7
Minimum Clearances	8
Electrical Connections	8

Cleaning And Maintenance

Catalytic Converter	9
Cook Rack And Jetplates	9
Oven Cavity	10
Oven Maintenance Guidelines	10

Oven Programming

Home Screen - Cook Screen	11
Cook Screen - Resume Screen	11
Menu Set Up Screen - Group Edit Screen	13
Item Edit Screen	14
System Set Up - Manager Settings Screen	15
Oven Statistics - Controller Settings - Menu File Screens	16

Wiring Diagrams

E300	17
Exploded Views	18

Service Parts

			Part Numbers				20
Limited Warranty Information							21

Safety Information

FOR YOUR SAFETY: Not For Built-In Installation. For Use Only In Professionally Staffed Commercial Kitchens. Not For Use In Areas Accessible To The General Public.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be done in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

WARNING: To provide continued protection against electric shock, connect to properly grounded outlets only.

CAUTION: This Device is to be Serviced Only by Properly Qualified Service Personnel. Consult the Service Manual for Proper Service Procedures to Assure Continued Compliance With the Federal Performance Standard for Microwave Ovens and for Precautions to be Taken to Avoid Possible Exposure to Excessive Microwave Energy.

WARNING: Risk of electric shock. Non-removable fasteners are provided because of internal high voltages. Do not remove fasteners.

California Residents Only. This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock switches.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

4

Safety Information

•Read all instructions before using the appliance

•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY located on page 4 of this manual.

•This appliance must be grounded. Connect only to a properly grounded outlet. See GROUNDING INSTRUCTIONS located on page 8 of this manual.

•Install or locate this appliance only in accordance with the provided installation instructions.

•Some products like whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.

•Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is no designed for industrial or laboratory use.

•As with any appliance, close supervision is necessary when used with children.

•Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if its been damaged or dropped.

•This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

•Do not cover or block any openings on the appliance.

•Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

•Do not immerse cord or plug in water.

•Keep cord away from heated surfaces.

•Do not allow cord to hang over edge of table or counter.

•When cleaning surfaces of door and oven that meet when the door closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

•To reduce the risk of fire in the oven cavity:

i)Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

ii)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

iii)If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut the power off at the circuit breaker panel.

iv)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

•Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling.

•Visible bubbling or boiling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

5

Consignes De Sécurité Importantes

Lors de l'utilisation d'appareils électriques précautions de sécurité de base doivent être respectées, y compris ce qui suit:

AVERTISSEMENT - Pour réduire les risques de brûlure, électrocution, d'incendie, de blessure ou d'exposition à l'énergie micro-ondes excessive:

•Lisez toutes les instructions avant d'utiliser l'appareil.

•Lire et suivre les précautions spécifiques “POUR ÉVITER UNE EXPOSITION EXCESSIVE AUX MICRO-ONDES” (Situé ci-dessous et page suivante).

•Cet appareil doit être mis à la terre. Connectez seulement à une prise de terre. Voir “INSTRUCTIONS DE MISE” trouvés sur la page 8.

•Installer ou placer l'appareil conformément aux instructions d'installation fournies.

•Certains produits comme les œufs entiers et des contenants scellés - par exemple, bocaux en verre fermés - peuvent exploser et ne devraient pas être chauffés dans ce four.

•Utilisez cet appareil uniquement pour son usage prévu comme décrit dans le manuel. Ne pas utiliser de produits chimiques corrosifs dans cet appareil. Ce type de four a été spécialement conçu pour chauffer, cuire ou sécher des aliments. Il n’est pas conçu pour un usage industriel ou de laboratoire.

•Comme pour tout appareil, une surveillance étroite est nécessaire quand il est utilisé par les enfants.

•Ne pas utiliser cet appareil si le cordon ou la fiche est endommagé, s'il ne fonctionne pas correctement, ou si elle a été endommagée ou supprimée.

•Cet appareil ne doit être effectué que par du personnel qualifié. Contactez le centre de service agréé le plus proche pour examen, réparation ou réglage.

•Ne pas couvrir ou bloquer les ouvertures de l’appareil.

•Ne pas stocker cet appareil à l'extérieur. Ne pas utiliser ce produit près de l'eau - par exemple près d' un évier de cuisine , dans un sous-sol humide , près d’une piscine , ou des endroits similaires .

•Ne pas immerger le cordon ou la fiche dans l’eau.

•Garder le cordon loin des surfaces chauffées.

•Ne laissez pas le cordon pendre de la table ou du comptoir.

•Lors du nettoyage de surfaces de la porte et du four qui se réunit à la fermeture de la porte , utilisez uniquement douces , savons non abrasifs ou de détergents appliqués avec une éponge ou un linge doux

•Afin de réduire le risque d'incendie dans la cavité du four :

a.Ne pas trop cuire les aliments. Surveillez attentivement votre four lorsque du papier , du plastique ou d’autres matériaux combustibles sont placés à l’intérieur du four pour faciliter la cuisson .

b.Retirer les attaches de sacs en papier ou en plastique avant de les placer dans le four.

c.Si les matériaux à l'intérieur du four prennent feu, garder la porte du four fermée , éteindre le four et débranchez le cordon d’ alimentation ou coupez le courant au fusible ou panneau de disjoncteurs .

d.Ne pas utiliser la cavité à des fins de stockage. Ne laissez pas de produits en papier, ustensiles de cuisine, ou de la nourriture dans la cavité lorsqu’il n’est pas utilisé.

•Les liquides tels que l’eau, le café ou le thé peuvent être surchauffés au-delà du point d'ébullition sans sembler bouillir. Bullage ou ébullition visible lorsque le récipient est retiré du four à micro-ondes ne sont pas toujours présents. CELA POURRAIT PROVOQUER DES LIQUIDES TRÈS CHAUDS SOUDAIN bouillante sur lorsque le récipient est perturbé ou un ustensile est inséré dans le LIQUIDE

Avertissement: Pour assurer une protection continue contre les chocs électriques, se connecter à des prises correctement mise à la terre

ATTENTION: Cet appareil doit être réparé que par du personnel qualifié de service. Consultez le manuel d’entretien pour les procédures de service appropriées pour assurer la conformité continue avec

la norme fédérale performance pour Micro-ondes et pour les précautions à prendre pour éviter une éventuelle exposition excessive à micro-ondes de l’énergie

	AVERTISSEMENT: Risque de choc électrique. La non-fixation amovibles sont prévus en raison de fortes
6	tensions internes. Ne pas retirer les attaches.

Installation Information

Receiving

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

•One Peel

•One PTFE Solid Basket

•One PTFE Perforated Mesh Basket

•2 oz Cleaner

•2 oz Shield

•Installation & Operation Manual

•A crate or carton containing your new oven.

When unpacking the oven:

•Remove all packing material from unit

•Never lift the oven with only one person

•Retain instruction manual for future reference

•Never lift oven by the handle

Set Up/Mounting

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in the Receiving section above.

•Keep the area around the ovens free and clear of combustible materials.

•Do not store any materials on top of or under any oven.

•Do not position the unit so that hot air is drawn in from fryers, grill, griddles or other appliances.

•A heat barrier the height of the oven will be required if installed by a burner, fryer, or excessive heat source.

•Adequate air supply to the oven for ventilation is essential. As a minimum, observe the clearances detailed on page 8 (Minimum Clearances and Approved Locations). Provide adequate ventilation and make up air in accordance with local codes.

•The intake air is located on the left and right sides at the front of the oven. To prevent deteriorating the life and performance of the oven the intake air should be as cool as possible and not preheated by other appliances.

•Allow sufficient clearance in front of the unit for the door to open completely.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations should comply with all local codes.

This unit is supplied with a closed cell pad that will seal the unit to the counter top. When using the closed cell foam pads for final installation, the edges of the pad must be sealed with an FDA/NSF approved silicone sealant after the unit is placed into position. This unit can also be used with optional 4” legs to by-pass FDA/NSF requirements.

The ovens are designed to be stackable at a maximum height of two units. To stack two units, use the foam pad provided. Remove the center section of the pad before placing on the bottom oven to allow a more stable installation. Proper lifting methods must be used for safety. Each oven must have a dedicated power supply. (If the leg option

is used for a stackable installation, only the bottom oven receives the legs, the foam pad must be used between ovens).

7

Installation Information

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations should comply with all local codes.

Minimum Clearances and Approved Locations

Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air flow.

The oven is designed for countertop installation and is not recommended for built-in installation. The oven requires adequate air to cool the electronic controls. Operating the oven at elevated temperatures may reduce reliability and overall performance of the oven.

If the oven is to be installed close to a major heat source including char grills, griddles and fryers, minimum clearances must be observed and a radiant/thermal heat barrier installed between the heat source and the oven.

Adequate access to electrical connections, and side panels must be provided for any future service. The operator may be responsible for any additional labor fees if required.

Minimal Clearances from Combustible and Noncombustible Construction

Sides	2 Inches		Sides	6 Inches		Sides	12 Inches
Rear	2 Inches		Rear	2 Inches		Rear	2 Inches
Top	2 Inches		Top	2 Inches		Top	2 Inches
No Surrounding Heat Source			Minor Surrounding Heat			Major Surrounding Heat Source;
		Source; e.g. Heat Lamps & Warmers				e.g. Fryers, Grills & Griddles

CAUTION: Do not set the oven with its back flat against the wall. It will not operate properly unless there is at least two inches breathing space behind the oven.

Electrical Connection

Install according to the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

CAUTION: This Appliance Must be Grounded. Failure to do so May Result In Electrical Shock and Death.

CAUTION: The oven, when installed, must be electrically grounded in accordance with local codes and/ or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada).

		VOLTAGE	208/240
	E300	FREQUENCY	60 HZ
		SERVICE REQUIRED	30 AMP
	MODEL	PHASE	SINGLE
		TOTAL WATTAGE	5.4 kW
		MAGNETRON WATTS	2.2 kW
		HEATER WATTAGE	3.2 kW
8		RECEPTACLE REQUIRED	NEMA 6-30