BP SERIES RANGES OPERATION MANUAL
OPERATION MANUAL
RESTAURANT SERIES RANGES
SERIES: BP 24", 36", 48", 60", & 72"
BUILT BY CRAFTSMEN. TESTED BY TIME®.
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BP SERIES RANGES OPERATION MANUAL
BP SERIES RANGES
Models:
24BP4BS20, 36BP6BS30, 48BP8BS20 60BP10BS26, 60BP10BS30S20 60BP6BG24S26, 60BP6BG24S30S20 60BP6BRG24S26, 60BP6BRG24S30S20 65BP10BS30,, 72BP12BS30
Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.
All gas operated Bakers Pride® ranges are intended for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
WARNING
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
California Residents Only
WARNING: This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
CAUTION
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
NOTICE
Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area. This information shall be obtained from the local gas supplier.
Please retain this manual for future references.
This equipment is design engineered for commercial use only.
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
(972) 908-6148 Phone | (914) 576-0605 Fax | www.bakerspride.com
P/N 312644 9/18
BP SERIES RANGES OPERATION MANUAL
TABLE OF CONTENTS
IINSTALLATION INSTRUCTIONS |
2 |
OPERATING INSTRUCTIONS |
3 |
MAINTENANCE INSTRUCTIONS |
3 |
CLEANING AND MAINTENANCE |
6 |
EXPLODED VIEW – GRIDDLES – BP |
7 |
PARTS LIST – GRIDDLES – BP |
8 |
EXPLODED VIEW – RAISED GRIDDLES – BP |
9 |
PARTS LIST – RAISED GRIDDLES – BP |
10 |
WARRANTY |
11 |
ABOUT THIS MANUAL
Safety Precautions
Always follow recommended safety precautions listed in this manual. To the left is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages.
DANGER
Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.
WARNING
This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
CAUTION
This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.
NOTICE
This message is used when special information, instructions or identification are required relating to procedures.
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BP SERIES RANGES OPERATION MANUAL
INSTALLATION INSTRUCTIONS
•Installation of the equipment should be performed by qualified, certified, and authorized personnel who are familiar and experienced with local installation codes.
•Before Installation please read instructions completely and carefully.
•Do not remove permanently affixed labels, warnings or plates from the product.
Shipping Damage Claim Procedure
The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:-
1.Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery.
2.File claim for damages immediately: Regardless of extent of damages.
3.Concealed loss or damage: If damage is noticed after unpacking, notify Transportation Company immediately and file “Concealed Damage” claim with the transportation carrier. This should be done within fifteen (15) days from the date delivery and receipt of goods. Retain container for inspection.
•Please observe all local and national codes and Ordinances
•Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANS1 Z223.1 (latest edition)
In Canada, installation should conform to installation codes for gas burning appliances and equipment standard CAN/CGA-B149.1 or the Propane installation code, CAN/CGA-B149.2, as applicable.
•Electrical wiring to the appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
•A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator for safety and ease in servicing.
•The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance warranty.
•The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45kpa).
•The appliance must be Isolated from gas supply piping system, by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45kpa)
OPERATING INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment.
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BP SERIES RANGES OPERATION MANUAL
MAINTENANCE INSTRUCTIONS
Rating Plate
The rating plate is located in front of the range below the oven section. Information on this plate includes the model, serial number, BTU / hour input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens only) are also located in the same area. The Salamander broiler, or Cheesemelter (if provided) are supplied with their own rating plates.
When communicating with factory about a unit or requesting for special parts or information, rating plate data is essential for proper identification.
CAUTION
Bakers Pride® cooking appliances must be connected only to the type of gas identified on the rating plate.
Clearances
The appliance area must be kept free and clear of all combustibles.
The clearances from combustible and non-combustible construction of ranges and range mounted Salamander broiler or Cheesemelter are as follows.
|
Combustible |
Non-Combustible |
Back |
4” |
0 |
Sides |
10” |
0 |
If legs or casters are not used, the appliance must extend 2” beyond the front edge of a non combustible curb or platform.
High Shelf Assembly
•Mount the High Shelf Assy to the range with #10 sheet metal screws.
•If a Salamander broiler / Cheesemelter is to be mounted on Range, read installation instructions for Salamander / Cheesemelter before installing the
High Shelf. Care must be taken to ensure gas supply piping and/or gas supply regulator is not exposed to exhaust gases, or elevated temperatures.
Levelling (Ranges Equipped With Ovens)
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the leg. Units with castors require adjustment with shims. A unit will probably not return to the same position after being moved, requiring releveling after each and every move.
Air Supply & Ventilation
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained around the appliance for easy servicing.
Provision should be made for any commercial, heavy duty cooking appliance exhaust combustion waste products to the outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the local codes.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in the room and/or cause air drafts, either of which can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement should be checked during installation. Air openings or baffles may have to be provided in the room, if pilot or burner outage problem persists.
Gas Connection
The gas supply (service) line must be the same size or greater than the inlet line of the appliance.
Bakers Pride® ranges and ovens use a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
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