Bakers Pride 36-BP-6B-C26, 36-BP-6B-C30, 36-BP-4B-G12-C30, 36-BP-2B-G24-C30, 36-BP-0B-G36-C30 User Manual

RESTAURANT SERIES RANGES – 36” WITH CONVECTION OVEN

36-BP-6B-C26

Specifications

•12” x 12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.

•Grate design allows pots to slide from section to section.

•Wide oven is porcelainized on five contact surfaces for easy cleaning

•Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven

•Oven door is removable for easy cleaning

•Stainless steel front, ledge, backguard, sides and shelf;

•7” wide stainless steel landing ledge provides a functional working area

•½ HP, 2 speed motor

•Motor can be turned off to run oven as a standard oven

Standard Features

•30” convection oven with 6 burners

•Stainless steel front and sides, landing ledge.

•Oven is porcelainized on five contact surfaces, bottom, door liner, side liner and back liner.

•40,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning

•12” x 12” heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility.

•7” stainless steel landing ledge provides a functional working area.

•Available in 24” and 36” or also available in 48” and 60” width models.

•Anti-clogging pilot shield design engineered into the grate

•6” adjustable legs

Options & Accessories

•Additional Racks

•Gas Conversion kits

•Casters – Set of 4

•Quick Disconnect and Flexible Gas Hose

•Left Hand Griddle (standard right)

Certifications

Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745 www.bakerspride.com

Rev033016cp