ASKO OP8656S User Manual

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Dear customer!

Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulﬁ l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.

Operating instructions

BO6PY4L1-42 OP8656S

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We thank you for your trust and the

purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do ﬁ nd transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

Instructions for use are also available at our website:

www.asko.com / < http://www.asko.com />

Important information

Tip, note

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CONTENTS

THE ELECTRIC PYROLYTIC OVEN 4

TECHNICAL SPECIFICATIONS 4

CONTROL UNIT 6

IMPORTANT SAFETY INSTRUCTIONS 7

BEFORE CONNECTING THE OVEN: 8

BEFORE USING THE APPLIANCE FOR THE FIRST TIME 9

STEPS OF THE COOKING PROCESS (1–6) 10

STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 10

STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS 11

STEP 3: STARTING THE COOKING PROCESS 17

STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN 17

STEP 5: SELECTING ADDITIONAL FUNCTIONS 18

STEP 6: CHOOSING THE GENERAL SETTINGS 20

DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES 21

MAINTENANCE & CLEANING 34

CONVENTIONAL OVEN CLEANING 34

AUTOMATIC OVEN CLEANING – PYROLYSIS 35

REMOVING AND CLEANING THE WIRE GUIDES 37

CLEANING THE OVEN CAVITY CEILING 38

REMOVING AND INSERTING THE OVEN DOOR 39

REMOVING AND INSERTING THE OVEN DOOR GLASS PANE 40

REPLACING THE BULB 41

TROUBLESHOOTING TABLE 42 DISPOSAL 43 COOKING TEST 44

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THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)

The ﬁ gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diﬀ erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

Control unit

5 4

- Cooking levels

Guides

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

Oven door

Oven handle

XXXXXX

TYPE:

XXXXXX

220-240V ~ 220V-240V, 50/60Hz

Pn :

max

3.5 kW

ART. Nr: SER. Nr: XXXXXX

The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

TN XXXXX

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WIRE GUIDES

The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up). Guides 4 and 5 are intended for grilling.

The SHALLOW BAKING SHEET is used for baking pastry and cakes.

TELESCOPIC GUIDES

Telescopic pull-out (extendible) guides may be ﬁ tted for the second, third, and fourth level. Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is ﬁ tted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched oﬀ , the cooling fan continues to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature in the center of the oven).

OVEN EQUIPMENT AND ACCESSORIES

Before pyrolytic cleaning, remove all accessories, from the oven!

The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.

Never place the deep baking tray in the ﬁ rst guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

The grid or the tray should always be inserted into the groove between the two wire proﬁ les.

With telescopic extendible guides, ﬁ rst pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.

GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.

The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.

There is a safety latch on the grid. Therefore, lift the grid

slightly at the front when pulling it out from the oven.

Close the oven door when the telescopic guides are retracted all the way into the oven.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

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CONTROL UNIT

ON/OFF KEY

NOTE: The keys will respond better if you touch them with a larger area of your ﬁ ngertip. Each time you press a key, this will be acknowledged by a short acoustic signal.

OVEN LIGHTING

ON/OFF KEY

BACK KEY

Touc h b rieﬂ y to return to previous menu.

Touch and hold to return to main menu.

Selection and CONFIRMA-

TION KNOB

Select the setting

by rotating the knob.

Conﬁ rm your selection by

pressing the knob.

MINUTE MINDER/

ALARM

CHILD LOCK KEY

START/STOP KEY

Long touch: START

Long touch during operation: STOP

DISPLAY – displays all

settings

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IMPORTANT SAFETY INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.

This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heaters. Children younger than 8 years should be constantly supervised.

The appliance becomes very hot during use. Be careful not to touch the oven heaters.

WARNING: The accessible parts of the appliance may become hot during use. Children should be kept away from the oven.

WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

Only use the temperature probe recommended for use in this oven.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the ﬁ nish or the protective enamel coating. Such damages may lead to cracking of the glass.

Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be controlled with external timers or special control systems.

The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or ﬁ re hazard.

The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating. Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.

Make sure the vents are never covered or obstructed in any other way.

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Safe use of the oven during pyrolytic cleaning

Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment.

During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Make sure the vents are never covered or obstructed in any other way.

BEFORE CONNECTING THE OVEN:

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

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BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Remove all equipment, accessories, and utensils from the oven and clean them with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the ﬁ rst time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the ﬁ rst use.

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STEPS OF THE COOKING PROCESS (1–6)

STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME

SETTING THE CLOCK

After connecting your appliance or after an extended power outage, 12:00 will ﬂ ash on the display. Set the time of day.

Conﬁ rm each setting by pressing the KNOB.

Press the KNOB to set the time.

Turn the KNOB and ﬁ rst set the TICK.

The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter

Setting the TIMER FUNCTIONS). After a few minutes of idling, the appliance will switch to standby mode.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated (see chapter CHOOSING THE GENERAL SETTINGS).

SELECTING THE LANGUAGE

If you are not happy with the language in which the messages on the display are presented, select another one. English is the preset language.

Rotate the KNOB and select your language from the list. CONFIRM the selection. The main menu will appear.

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STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS

The process of preparing food in your oven can be controlled in several ways:

Rotate the KNOB and select the symbol. The symbol will turn white. The NAME of the selected menu will appear at the top.

Conﬁ rm each setting by pressing the KNOB.

Automatic mode

In this mode, ﬁ rst select the type of food. This is followed by automatic setting of the quantity, level of doneness, and cooking end time.The program oﬀ ers a large choice of preset recipes reviewed by professional chefs and nutrition experts.

Favourites

This method is appropriate for simple cooking of food with automatic settings of food quantity, level of doneness, and cooking end time. The program oﬀ ers nine categories of the most frequently prepared dishes.

Professional mode

Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.

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A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)

Rotate the KNOB and select the cooking mode.

Select the type of food (only with Favourites); then, select the dish.

Preset values will appear. Rotate the KNOB and conﬁ rm by pressing the KNOB to change these settings.

- Amount

- Browning level

- Delayed start

- Cooking duration

If you choose the timer function – cooking duration in the Auto and Quickies mode, the program will open the

Professional (Pro) mode.

PREHEAT

Some dishes in the Auto mode also include the preheat function When you select the food, the following note will appear: »Selected program includes preheating.« Preheating started. Do not insert the food yet. The symbol °C will ﬂ ash on the display.

When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or conﬁ rm by pressing the KNOB. The program then resumes the cooking process with selected settings.

When the preheat function is set, delayed start function cannot be used.

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B) COOKING BY SELECTING THE OPERATING MODE (Professional mode)

Rotate the KNOB and select Professional (Pro) mode.

Choose your own default settings:

- preheat

- system

- oven temperature

Other settings:

- Cooking duration

- Delayed start

- Step cooking

Touch the START key. All selected settings are indicated on the display.

The symbol °C will ﬂ ash on the display until the selected temperature is reached. Cooking/baking systems cannot be

changed during operation.

PREHEAT

Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this symbol not insert the food yet. The symbol °C will ﬂ ash on the display.

When the preheat function is set, delayed start function cannot be used.

is selected, the preheat function will be switched on and a warning will appear. »Preheating started.« Do

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COOKING SYSTEMS

SYSTEM DESCRIPTION

COOKING SYSTEMS

PRESET TEMPERATURE (°C)

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.

UPPER HEATER

Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish.

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate. Use this heater to grill a few open sandwiches or beer sausages, or for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating eﬀ ect, the upper heater is activated as well. This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread.

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

200

150

160

240

170

HOT AIR AND BOTTOM HEATER

Bottom heater, round heater, and the fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously.

3D HOT AIR

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

ECO COOKING

In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the Auto Roast mode/system, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.

It is used for determining the energy eﬃ ciency class pursuant to the EN 60350-1 standard.

200

180

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TIMER FUNCTIONS – DURATION

Setting the cooking time

In this mode, you can deﬁ ne the duration of oven operation (cooking time). Set the desired cooking time and conﬁ rm the setting. Cooking end time is adjusted accordingly.Press START to start the cooking process. All selected settings are indicated on the display.All timer functions can be cancelled by setting the time to ”0”.

Setting the delayed start

In this mode, you may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.

Example: Current time: 12:00 Cooking duration: 2 hours End of cooking: 6 pm

The ”Duration” setting can be selected in the basic Professional (Pro) mode.

Cooking duration

Delayed start

First, set the cooking time (COOKING DURATION), i.e. 2 hours. The sum of the current time and cooking time is automatically displayed (2 pm).How, set the COOKING END TIME and set the time (6 PM). Press START to start the cooking process. The timer will wait for the start of the cooking process. The following note will appear on the display: ”Cooking start is delayed. Cooking will start at 16:00.”

After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn oﬀ by pressing the ALARM key. After one minute, the acoustic signal will be switched oﬀ automatically.

After a few minutes of idling, the appliance will switch to standby mode. The time of day will appear.

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STEP COOKING

This mode allows you to combine three diﬀ erent settings successively in a single cooking process. Choose diﬀ erent settings to cook your food just the way you want it.

The Basic Pro mode, Step Cooking option is also available.

Select: Step 2 Step 3

The ﬁ rst step will already have been selected because you have already set the timer functions.

Conﬁ rm your choice with the CHECK MARK.

Touch the START symbol to turn on the oven. The oven starts operating immediately, with the settings deﬁ ned in Step 1. (A strip at the bottom of the display indicates the cooking step currently in progress.) After the set cooking time elapses, Step 2 and then Step 3 are activated, if speciﬁ ed.

If you wish to delete a step during operation, turn the KNOB, choose the step and cancel it by conﬁ rming the X mark. This can only be done with steps that have not started yet.

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STEP 3: STARTING THE COOKING PROCESS

The START/STOP key will ﬂ ash before the start of the cooking process.

Start the cooking process by brieﬂ y touching the START key. Rotate the KNOB to change the current settings during cooking.

STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN

Start the cooking process by pressing the START/STOP key and holding it for a while. When the cooking process is complete, the display will read: ”Program complete. Bon appétit!”

Turn the KNOB to display the End menu with a display of symbols.

End!

Select the icon and complete the cooking process. Main menu will appear on the display.

Extend the cooking time

Cooking time can be extended by selecting the icon. New cooking end time can be selected (see chapter TIMER FUNCTIONS).

Add to my recipes

This mode allows you to save the selected settings into the oven memory and use them again at a later time.

After cooking in the oven, the cooling fan will stop operating. If you leave your food in the oven, moisture can be released from it and cause condensation on the oven front panel and door. To prevent condensation, set the selector switch knob to light. Thus, the cooling fan will continue to operate and cool the oven, thus preventing condensation.

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SAVING USER-DEFINED PROGRAMS (MY RECIPES)

Choose the symbol and enter the name by rotating the KNOB and conﬁ rming respective letters. If required, delete a character with the arrow; conﬁ rm the name with the check mark/tick. Select the type of food.

Select the type of food. Press the KNOB to save your settings.

Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Choose the process and the settings in the main menu by selecting the

Conﬁ rm and touch the START key to start the oven operation.

symbol.

Preset values will appear which you can still change.

STEP 5: SELECTING ADDITIONAL FUNCTIONS

Choose Extra in the main menu to display the extra/additional function menu.

Some functions are not available with some systems; an acoustic signal will indicate such cases.

Pyrolysis

This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and the oven has cooled down, you only need to wipe the oven cavity clean with a damp cloth (see chapter CLEANING AND MAINTENANCE).

Defrosting

In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).By selecting the relevant symbol you may specify the type of food, weight, or defrosting start and end time.Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.

Quick preheat

Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is ready for cooking with the selected cooking mode.

Reheating

Reheating can be used to keep the food that is already cooked warm. Select the symbol to set the temperature, and reheating start and end time.

Plate heating

Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. Select the symbol to set the temperature, and reheating start and end time.

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When the cooking process is complete, the display will read: ”Program complete. Bon appétit!”

Turn the KNOB to display the End menu with a display of symbols.

CHILD LOCK

Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.« Touch the key again to deactivate the child lock.

If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. When the child lock is activated, systems (cooking modes) or additional functions cannot be changed. Only the cooking/baking/roasting process can be stopped or switched oﬀ . Child lock remains active after the oven is switched oﬀ . To select a new system, the child lock must ﬁ rst be deactivated.

OVEN LIGHTING

Oven lighting is switched on automatically when the door is opened or when the oven is switched on. After the end of the cooking process, the light will remain on for another minute. The light inside the oven can be switched on or oﬀ by pressing the LIGHT key.

SETTING THE MINUTE MINDER

The minute minder can be used independently of the oven operation. Activate it by pressing the key. The longest possible setting is 10 hours. When the time expires, an acoustic signal will be heard which you may turn oﬀ by touching any key. After one minute, the acoustic signal will be switched oﬀ automatically.

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STEP 6: CHOOSING THE GENERAL SETTINGS

Choose Settings in the main menu to display the menu for various settings.

Rotate the KNOB to navigate the menu.Conﬁ rm each setting by pressing the KNOB.

Language

Select the language for the text on the display.

Time

Set the time of day after the appliance is connected to the power mains for the ﬁ rst time or after being disconnected from the power mains for a longer period of time (more than one week). Set the CLOCK – time. Then, display mode can be selected in the ”Time Design” ﬁ eld: digital or analogue.

Sound

Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed).In this menu, you can set the following:

key sound volume.

Display

In this menu, you can set the following:

Lighting Night mode - specify the time until which you wish the display to be oﬀ .

Setting during the cooking process

In this menu, you can set the following:

Oven lighting during operation - oven lighting is switched oﬀ when oven door is opened during operation.

Other settings

Factory setting

After a power outage or after switching oﬀ the appliance, all extra user settings are restored.

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DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES

If your desired food cannot be found in the cooking table, ﬁ nd information for similar food. The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you ﬁ nd the food is not browned suﬃ ciently.

Cooking times are rough estimates and may vary subject to some conditions.

The symbol * means that the oven should be preheated using the selected cooking system.

Only preheat the oven if required by the recipe of in the tables in this instruction manual. Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.

When using parchment paper, make sure it is resistant to high temperatures.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not aﬀ ect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.

Switch oﬀ the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat (this does not apply to systems with microwaves).

Do not cool the food in a closed oven to prevent condensation (dew).

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UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reﬂ ect the heat.

Type of food Weight

(g)

MEAT

Pork roast 1500 2 190-200 120-130 Pork shoulder 1500 2 190-200 120-140 Pork roulade 1500 2 190-200 120-140 Meat loaf 1500 2 200-210 60-70 Beef roast 1500 2 190-210 120-140 Roast beef, well done 1000 2 200-210 40-60 Veal roulade 1500 2 180-200 90-120 Lamb sirloin 1500 2 190-200 100-120 Rabbit loin 1500 2 190-200 100-120 Deer shank 1500 2 190-200 100-120

FISH

Braised fish 1000 2 210 50-60

Guide (from the bottom)

Temperature

(°C)

Cooking time

(min)

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Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reﬂ ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.

Type of food Guide level

(from the bottom)

PAST RY

Vegetable soufflé 2 190-200 30-35 Sweet soufflé 2 190-200 30-35 Rolls * 2 200-220 30-40 Bread * 2 180-190 50-60 White bread * 3 180-190 45-55 Buckwheat bread * 3 180-190 45-55 Whole grain bread * 3 180-190 45-55 Rye bread * 3 180-190 45-55 Spelt bread * 3 180-190 45-55 Walnut cake 2 180 55-55 Sponge cake * 3 160-170 25-30 Cheesecake 2 170-180 65-75 Cupcakes 3 170-180 25-30 Small pastries made with yeast dough 3 200-210 25-30 Cabbage pirozhki 3 200-210 25-30 Fruitcake 3 140-190 90 Meringue cookies 3 120 90

Temperature

(°C)

Cooking time

(min)

Tip Use Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the

Did the cake collapse? • Check the recipe.

The cake is too light at the bottom?

Cake with moist stuffing is underdone?

Do not insert the deep baking tray into the ﬁ rst guide.

pick or the skewer when pulled out, the cake is done.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders etc.

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.

• Increase temperature and extend baking time.

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LARGE GRILL, GRILL

When grilling food with the large grill, the upper heater and the grill heater ﬁ tted on the ceiling of the oven cavity will operate.

When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate.

Preheat the infrared (grill) heater for ﬁ ve minutes.

Supervise the cooking process at all times. The meat may burn quickly due to high temperature.Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and ﬁ sh (steaks, escalopes, salmon steaks or ﬁ llets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning. Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight (g) Guide (from the

bottom)

Temperature (°C) Cooking time

(minutes)

MEAT

Beefsteak, rare 180 g / piece 4 240 18-21 Pork neck fillet 180 g / piece 4 240 18-22 Cutlets/chops 180 g / piece 4 240 20-22 Grill sausages 100 g / piece 4 240 11-14

TOASTED BREAD

Toast / 4 240 3-4 Open sandwiches / 4 240 5-7

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Grilling table – large grill

Type of food Weight

(g)

MEAT

Beefsteak, rare 180 g / piece 4 240 14-16 Beefsteak, well done 180 g / piece 4 240 18-21 Pork neck fillet 180 g / piece 4 240 19-23 Cutlets/chops 180 g / piece 4 240 20-24 Veal escalope 180 g / slice 4 240 19-22 Grill sausages 100 g / piece 4 240 11-14 Spam (Leberkäse) 200 g / piece 4 240 9-15

FISH

Salmon steaks/fillets 600 3 240 19-22

TOASTED BREAD

6 slices of white bread / 4 240 1.5-3 4 slices of mixed grain

bread Open sandwiches / 4 240 3.5-7

Always keep the oven door closed when using the grill (infrared) heater.

/ 4 240 2-3

Guide level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.

Always keep the oven door closed when using the grill (infrared) heater. Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.

Page 26

GRILL WITH FAN

In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, ﬁ sh, and vegetables.

(See descriptions and tips for GRILL.)

Type of food Weight

(g)

Guide level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Duck * 2000 2 150-170 80-100

Pork roast 1500 2 160-170 60-85

Pork shoulder 1500 2 150-160 120-160

Pork shank 1000 2 150-160 120-140

Half of chicken 600 2 180-190 25 (one side)

20 (the other side)

Chicken 1500 2 210 60-65

FISH

Trout* 200 g/kom 2 170-180 45-50

Page 27

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes.

(See descriptions and tips for UPPER and BOTTOM HEATER.)

Food Guide level

(from the bottom)

Cheesecake, short crust 2 150-160 65-80 Pizza * 2 200-210 15-20

Quiche Lorraine, shortcrust 2 180-200 35-40 Apple pie, leavened dough 2 150-160 35-40

Apple strudel, phyllo dough 2 170-180 45-65

Temperature

(°C)

Cooking time

(min)

Page 28

Roasting with a meat probe (depending on the model)

In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe.

Remove the metal cap (the socket is in the front upper corner of the oven right wall).

Connect the meat probe plug to the socket and stick the probe into the food. (If any timer settings were

activated, they will be cancelled.)

Choose the system (lower heater and fan).

Preset temperature and probe temperature will be displayed. Touch the START key.

During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted during the cooking process). When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn oﬀ by touching any key. After one minute, the acoustic signal will be switched oﬀ automatically. Clock will appear on the display.

fter the cooking process, replace the metal cap of the meat probe socket.

Only use the probe intended for use with your oven.Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot. Take care to prevent burning.

Page 29

3D HOT AIR

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reﬂ ect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it.

Food Weight (g) Guide level (from

the bottom)

MEAT

Pork roast, including skin 1500 2 170-180 140-160 Pork belly 1500 2 170-180 120-150 Chicken, whole 1200 2 180-190 60-80 Duck 1700 2 160-170 120-150 Goose 4000 2 150-160 180-200 Turkey 5000 2 150-170 180-220 Chicken breast 1000 2 180-190 70-85 Stuffed chicken 1500 2 170-180 100-120

Temp e r a t ure Co oking tim e

(min)

Page 30

Baking pastry

Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diﬀ er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. For even browning, make sure the biscuits are of the same thickness.

Food Guide (from the

bottom)

PASTRY

Cake 2 150-160 45-60 Sponge cake 2 150-160 25-35 Crumble cake 2 160-170 25-35 Fruit cake, sponge 2 150-160 45-65 Plum cake 2 150-160 35-60 Sponge roll* 2 160-170 15-25 Fruit cake, short crust 2 160-170 50-70 Challah (braided yeast bun) 2 160-170 35-50 Apple strudel 2 170-180 40-60 Jelly-filled rolls (Buchtel) 2 170-180 30-35 Pizza * 2 190-210 25-45 Biscuits, short crust 3 150-160 15-25 Biscuits, pressed 3 150-160 15-28 Cookies, leavened 3 170-180 20-35 Cookies, phyllo dough 3 170-180 20-30 Cream-filled pastry 3 180-190 25-45

PASTRY – FROZEN

Apple and cottage cheese strudel 3 170-180 50-70 Cheesecake 3 160-170 65-85 Pizza 3 170-180 20-30 Fried potatoes, oven-ready 3 170-180 20-35 Croquettes, oven-baked 3 170-180 20-35 Yoghurt 3 40 240

Temperature (°C) Cooking time

(minutes)

Do not insert the deep baking tray into the ﬁ rst guide.

Page 31

ECO COOKING

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.

Type of food Guide level (from the

bottom)

MEAT

Pork roast, 1 kg 3 190 140-160 Pork roast, 2 kg 3 190 150-180 Beef roast, 1 kg 3 200 120-140

FISH

Whole fish, 200 g/piece 3 190 40-50 Fish fillet, 100 g/piece 3 200 25-35

PASTRY

Pressed cookies* 3 170 20-25 Small cupcakes 3 180 25-30 Sponge roll 3 180 15-25 Fruit cake, short crust 3 180 55-65

VEGETABLES

Potatoes au gratin 3 180 40-50 Lasagne 3 190 40-50

FROZEN FOOD

Pommes frites, 1 kg 3 210 25-40 Chicken medallions, 0.7 kg 3 210 25-35 Fish sticks, 0.6 kg 3 210 20-30

Temperature (°C) Cooking time (min)

Do not insert the deep baking tray into the ﬁ rst guide.

Page 32

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.

Type of food Guide (from the bottom) Temperature (°C) Cooking time (minutes)

FRUIT

Strawberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40

VEGETABLES

Pickled gherkins 2 180 25-40 Beans/carrots 2 180 25-40

PRESERVATION

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, ﬁ lled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the tray. Place the tray into the oven on the second guide.

During preservation, observe the food and cook until the liquid in the jars starts to simmer – when bubbles appear in the ﬁ rst jar.

Food Amount (L) T = 170 °C –

180 °C until

bubbles appear in

the jars / until liquid

in the jars starts to

simmer

FRUIT

Strawberries 6×1 l 40-55 switch oﬀ 25 Stone fruits 6×1 l 40-55 switch oﬀ 30 Fruit mush 6×1 l 40-55 switch oﬀ 35

VEGETABLES

Pickled gherkins 6×1 l 40-55 switch oﬀ 30 Beans, carrots 6×1 l 40-55 120°C, 60min 30

Temperature at the

start of simmering

– when bubbles

appeared

Resting time in the

oven (min)

Page 33

AUTOMATIC COOKING OF MEAT –

AUTO ROAST MODE

In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.

In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat in a baking tray, insert it into the 2nd guide.

Type of food Weight (kg) Guide (from

the bottom)

Temp e r a t ure Coo k i n g time

(minutes)

Food core

temperature

MEAT

Beef tenderloin 1000 3 190-210 45-55 55-75* Chicken, whole 1500 3 170-190 60-70 85-90 Chicken, whole 2000 3 170-190 90-110 85-90 Turkey 4000 3 160-180 150-180 85-90 Pork roast 1700 3 150-170 100-120 70-85 Meat loaf 1000 3 160-180 70-80 75-80 Veal 1000 3 170-190 100-120 55-75 Lamb 1000 3 170-190 50-60 70-80 Venison 1000 3 170-190 55-65 70-80 Fish 1000 3 160-180 35-55 75-85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

Page 34

MAINTENANCE & CLEANING

Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.

Children should not clean the appliance or perform maintenance tasks without proper supervision.

Aluminium ﬁ nish

Clean the aluminium ﬁ nish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium ﬁ nish. Do not use abrasive cleaners or sponges. Note: The surface should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model) Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the ﬁ nish. Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing ﬁ nish.

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with clean water to remove all cleaner residue. Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface. This special coating makes cleaning at room temperature easier.

Lacquer-coated surfaces and plastic parts

(depending on the model) Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol. Immediately remove any stains with a soft non-abrasive cloth and some water, in order to avoid damaging the surface. You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective manufacturers.

The aluminium-coated surfaces should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.

Page 35

AUTOMATIC OVEN CLEANING – PYROLYSIS

For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt.

After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.

Wipe the oven and the accessories to be cleaned in the oven with a damp cloth!

Chunks of food and fat may ignite during the pyrolytic cleaning process. Danger of ﬁ re!

Before pyrolytic cleaning wait for the oven to cool down and remove all equipment and accessories from it, including the extendible guides.

* Depending on the model If special-purpose wire guides are supplied with the appliance, mount them in place of the extendible guides before starting the pyrolytic cleaning process.

Select EXTRAS in the main menu and then the symbol P – pyrolysis.

Choose the desired cleaning intensity.

Basic: approx. 90min Medium: approx. 120min High: approx. 150min

Only cleaning intensity may be selected. The time is ﬁ xed and it depends on the selected intensity level.

After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250 °C). Unpleasant smell may be emitted from the oven during the cleaning process.

After the cleaning process, the display will read: PYRO CLEAN IS COMPLETE. When the oven has cooled down, wipe it with a damp cloth. Wipe the oven door and the adjacent surfaces in the gasket area. Do not rub the gasket.

Page 36

Do not attempt to open the oven door while the automatic cleaning program is in progress. The program may be terminated. Risk of burns!

CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model) The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven accessories). After use, clean them with hot water and detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide. Do not place a baking sheet or tray into the 1st guide.

During pyrolytic cleaning, the baking sheets and trays and the oven cavity may partly discolour and loose some shine.

If you also clean baking pans with the pyrolytic cleaning process, then the bottom of the oven may not be entirely cleaned at the end of the process.

Page 37

REMOVING AND CLEANING THE WIRE GUIDES

Only use conventional cleaners to clean the guides.

Undo the screw.

Remove the guides from the holes in the back wall.

After cleaning, re-tighten the screws on the guides with a screwdriver.

Page 38

CLEANING THE OVEN CAVITY CEILING

Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides.

To remove the heater, undo the screw located at the front of the oven cavity ceiling.

Never use the heater when folded/lowered.

Disconnect the appliance from the power mains. The heater must be cool; otherwise, there is danger of burns.

Page 39

REMOVING AND INSERTING THE OVEN DOOR

First, fully open the door (as far as it will go).

Slightly lift the hinge retainers and pull the door towards you.

Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the

door and pull it out.

To replace the door, observe the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring. If the main spring is engaged, there is a risk of injury.

SOFT DOOR OPENING (depending on the model)

Oven door is ﬁ tted with a system that dampens the door opening force, starting at the 75-degree angle.

SOFT DOOR CLOSING (depending on the model)

Oven door is ﬁ tted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

If the force applied to close the door is too strong, the eﬀ ect of the system is reduced or the system will be bypassed for safety.

DOOR LOCK (depending on the model)

Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards.

When the oven door is closed, the door lock automatically returns to the initial position.

Page 40

REMOVING AND INSERTING THE OVEN DOOR GLASS PANE

Oven door glass pane can be cleaned from the inside, but it has to be removed ﬁ rst. Remove the oven door (see chapter ”Removing and replacing the oven door”).

Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them

away from the glass pane (marking 2 on the support).

Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support;

and remove it.

To remove the third glass pane (only with some models), lift and remove it. Also remove the rubber

seals on the glass pane.

To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap.

Page 41

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W)

Undo the four screws on the cover. Remove the cover and the glass.

Remove the halogen light bulb and replace it with a new one.

Use protection to avoid burs.

Page 42

TROUBLESHOOTING TABLE

Problem/error Cause There is no response of the

sensors; the display is frozen. The main fuse in your home trips often. The oven lighting does not work. The process of changing the light bulb is described in the chapter.

The pastry is underdone. Did you choose the right temperature and heating system?

Error code is displayed: ERRXX ... * XX denotes the number/code of the error.

If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch oﬀ the main switch); then, reconnect the appliance and switch it on. Call a service technician.

Cleaning and Maintenance.

Is the oven door closed? There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. Then, reconnect it and set the time of day. If the error is still indicated, call a service technician.

Before the repair, disconnect the appliance from the power mains (by removing the fuse or by removing the plug from the wall outlet).

Page 43

DISPOSAL

Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end,

packaging materials are labelled appropriately.

The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative eﬀ ects on the environment and health of people which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

Page 44

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.

Conventional baking

Dish Equipment Guide (from

the bottom)

Cookies – single level*

Cookies – two levels*

Cookies – three levels

Cupcakes – single level

Cupcakes – two levels

Cupcakes – three levels

Cake

Apple pie

Shallow enamel-coated

baking sheet

Shallow enamel-coated

baking sheet

Shallow enamel-coated

baking sheet

Shallow enamel-coated

baking sheet

Shallow enamel-coated

baking sheet

Shallow enamel-coated

baking sheet

Round metal mould/

Wire shelf (support grid)

Round metal mould/

Wire shelf (support grid)

2 and 3

2, 3, 4

2 and 3

2, 3, 4

System Tempera-ture

(°C)

140 -150 25-30

140-150 30-40

160-170 20-25

180 45

Cooking time

(minutes)

* Preheat for 10 minutes.

Grill

Dish Equipment Guide (from

the bottom)

Toast* Wire shelf/grid 4

Minced meat patty (pljeskavica)*

* Preheat for 10 minutes.

Wire shelf/grid + baking sheet as drip tray

System Tempera-ture

(°C)

240 1:10-1:20

240 20-25

Cooking time

(minutes)

Page 45

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MULTI_DM_PIROLIZA_60

en (03-16)

ASKO OP8656S User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual