Asko OP8611S, OP8611A User Manual

Operating instructions

OP8611S / OP8611A

Electric pyrolitic oven

Dear customer!

Instructions for
connection

Rating plate

We sincerely thank you for your purchase. We believe
you will soon fi nd ample evidence that you can really
rely on our products. To make the use of the appliance

easier, we attach these comprehensive instruction manual.

The instructions should aid you in getting familiar with your
new appliance. Please, read them carefully before using the
appliance for the fi rst time.

In any case, please make sure the appliance was supplied to you
undamaged. Should you identify and transport damage, contact
your sales representative or the regional warehouse from where
the product was delivered. You will fi nd the telephone number on
the receipt or delivery report. We wish you a lot of pleasure with
your new household appliance.

The connection should be carried out in compliance with the
instructions in the section “Connection to the power mains”, and
the relevant effective regulations and standards. This should only
be performed by a qualifi ed technician.

The rating plate indicating the basic information on the appliance
is attached to the edge of the oven and it is visible when you
open the oven door.

Important warnings ........................................................4

Appliance description .................................................... 6

The oven ..........................................................................9

Food preparation .......................................................... 21

Cleaning and maintenance .......................................... 32

Special warnings and troubleshooting .....................39

Instructions for installation and connection ..............41

Technical characteristics ............................................. 45

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Important warnings

• The appliance may only be connected to the power mains by a service technician or other
qualifi ed expert.

• Unprofessional tampering and repairs may result in serious physical injury and damage to
the appliance. The repairs may only be carried out by the service personnel or an authorized
technician.

• Do not leave small children unattended when the appliance is in operation. Risk of burning and
scalding!

• During operation, the oven interior gets hot. Danger of burning!

• When connecting electrical appliances to the outlets in the vicinity of the appliance, be careful
not to squeeze the power cord with the oven door.

• Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may result
in an electric shock.

• During operation, oven door heats up. To provide additional protection, a third and fourth glass
pane are installed. As a result, the temperature on the surface of the outermost oven door glass
is lower.

• Do not cover the oven interior in aluminum foil and do not place the baking trays and other
containers on the oven bottom. Aluminum foil will prevent air circulation in the oven, thus
impeding the cooking process, and damage the enamel coating.

• Before activating the automatic pyrolitic cleaning cycle, carefully read and observe the
instructions in the section Cleaning and Maintenance, in which correct and safe use of
this function is described!

• Before activating the automatic cleaning program, remove the grid, grease fi lter, spit
roasting set, glass baking trays, meat probe, and any other cookware that is not a part of
the oven equipment.

• Do not place anything directly on the bottom of the oven cavity!

• Pieces of food, grease, and juices from the roast may ignite during the self-cleaning process.

• Danger of fi re! Remove major impurities before starting the self-cleaning cycle.

• During the self-cleaning process, the oven gets very hot, even on the outside. Danger of burns!
Do not allow the children near the oven!

• Never hang fl ammable objects, such as cloths, on the oven door handle. Danger of fi re!

• Make sure no impurities block the door lock slot / hole, as this could prevent automatic locking of
the door during the oven’s pyrolitic self-cleaning cycle.

• As a result of pyrolitic cleaning, the cavity surface and oven accessories appropriate for pyrolitic
cleaning may be slightly discoloured and lose its lustre.

• The oven door seal is not removable. Therefore, the manufacturer shall not be responsible for
any damage to the seal caused by its removal.

• While the oven is in operation, the meat probe socket plug (only with some models) should
always be in place. If it is not, the oven will not heat up.

• If the inner oven door glass is broken, large sharp pieces of glass will form. Danger of cutting!

• Oven door hinges can be damaged when overloaded. Do not place heavy pans on the open
door, and do not lean against them when cleaning the oven interior. Before cleaning, remove the
oven door (see section Removing and replacing the oven door). Do not step on the open oven
door or sit on them – this applies particularly for children.

• The appliance is manufactured in compliance with the relevant effective safety standards.

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Nevertheless, we strongly recommend that persons with impaired physical, motoric, or mental

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capacity, or persons with inadequate experience or knowledge, do not use the appliance unless
attended by a qualifi ed person. The same recommendation applies when the appliance is used
by persons of less-than-legal age.

The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring

this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more detailed information about recycling
of this product, please contact your local city offi ce, your household waste disposal service
or the shop where you purchased the product.

Appliance purpose

The appliance is intended for conventional preparation of food
in households and should not be used for any other purpose.
Individual options of use are comprehensively described in this
instruction manual.

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Appliance description

The fi gure represents one of the appliance models. Since a group
of appliances to which these instructions apply, have different
features, the instruction manual may describe functions and
equipment that may not be available in your appliance.

1. Control panel

2. Oven door handle

3. Oven door

1 On/Off knob and oven operation mode

selection knob
2 Electronic program digital timer with
temperature and operation mode display

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3 Temperature selection knob / dial

Oven door switch

The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.

Whenever the oven door is open, the sign “door” will

appear on the oven display. In this case, the oven will
not heat up.

Cooling fan

Extended operation of
the cooling fan

Oven self-cleaning
function – PYROLYSIS

Automatic oven door
lock

The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
During the pyrolitic self-cleaning program, the cooling level is
automatically increased.

After the oven is switched off, the cooling fan continues to operate
for a while in order to additionally cool down the appliance.

The PYROLYSIS program allows automatic cleaning of the oven
interior by employing high temperature that causes the grease
stains and other impurities to incinerate and thus reduces them
to ashes. When the pyrolitic cleaning program is completed and
the oven has cooled down, simply wipe the ashes from the oven
cavity using a damp cloth.

Before activating the automatic pyrolitic cleaning

cycle, carefully read and observe the instructions in
the section Cleaning and Maintenance, in which correct
and safe use of this function is described!

With average use of the oven, we recommend running

the pyrolitic self-cleaning cycle once a month.

As a result of pyrolitic cleaning, the cavity surface and

oven accessories appropriate for pyrolitic cleaning
may be slightly discoloured and lose its lustre.

For your safety, the oven door is automatically locked several
minutes into the oven self-cleaning cycle (when the temperature
inside the oven reaches approx. 250°C). The door is unlocked
approximately thirty minutes after the end of the program.

Do not attempt to open the oven door while the self-

cleaning cycle is in progress. The self-cleaning cycle
may be interrupted. Danger of burning!

Make sure no impurities block the door lock slot / hole,

as this could prevent automatic locking of the door
during the oven’s pyrolitic self-cleaning cycle.

In case of a power failure during the pyrolitic self-

cleaning cycle, the pyrolysis program is stopped and
the door remains locked. The door lock is disengaged
thirty minutes after the resumption of power supply,
even if the appliance has cooled down in the meantime.

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Control lamps

The oven

Yellow lamp

The lamp is lit when any of the appliance functions are activated.

Backlit knob dials

(only with some models)
The dial of an activated knob is lit when a function is selected.
Appliances with this feature do not have the yellow control lamp.

Before using the oven
for the fi rst time

Important warnings

• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.

• When the oven is heated up for the fi rst time, a specifi c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.

• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.

• Only preheat the oven if specifi cally stated in the recipe or in
the instruction tables herein.

• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.

• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.

• Note: When cooking is completed, the cooling fan will stop
operating. If you leave the dish in the oven, steam could
evaporate from it and condense on the front panel and the
oven door. In order to prevent condensation, set the program
selector switch to the »light« position. Thus, the cooling fan
will continue to operate and cool the oven, preventing the
accumulation of condensate.

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Electronic program
digital timer with
temperature and
operation mode display

Sensor keys:
A Settings selection and confi rmation

sensor key

B Temperature setting sensor key
C Value increase (plus) sensor key
D Value decrease (minus) sensor key

Display:
1 Oven operation duration
2 Oven operation stop time
3 Countdown alarm timer
4 Time of day
5 Child lock
6 Clock – time display / meat probe

temperature display

7 Operation mode display
8 Temperature display
9 Heater operation symbol

• When the appliance is connected to the power supply or after a
power failure, the word “META” or “GLAS” is fi rst displayed for a
short while; then, the display fl ashes for some time. In order to
enable the operation of the oven, use the (C) and (D) sensor keys
to set the time of day.

• Each press / activation of a sensor key is acknowledged by a beep.

• Select the type of setting you wish to make by pressing the (A)
sensor key. The selected symbol on the display fl ashes quickly,
indicating the function that you can set or change. After fi ve
seconds, the symbol starts fl ashing more slowly and the time
set is displayed. The symbols that are lit are selected, but not
currently shown on the display (6). The most recent setting made
is always displayed.

• If one of the value settings sensor keys (C) or (D) is touched and
kept pressed, the rate at which the value being set is changing will
increase.

• In case of a power failure which lasts less than two minutes, all
settings remain active.

To improve the response of the sensor keys, touch them

with a larger surface of your fi nger.

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• Temperature and other settings may also be set using a special
knob that replaces touching the program timer sensor keys.

Setting the time of day (clock)

• Set the clock to the current time of day by pressing the settings
selection sensor key (A). Then, select the symbol (4).

• Use the (C) and (D) sensor key to set the exact time of day.

• Confi rm the setting by pressing the (A) sensor key again; if the (A)
key is not pressed, the setting is automatically confi rmed after a
few seconds.

Setting the timer functions

In addition to setting the temperature, the electronic program
timer can also be used to set the timer functions. Both settings are
indicated on the same display. Require display is set by pressing the
relevant sensor key (A) or (B).

The program timer can be used to program the oven operation
in three ways:

• Cooking time setting - immediate start of oven operation; after a
set period of time, the oven is turned off automatically.

• Cooking end time setting - the time at which oven operation is to
end is set.

• Delayed start setting - automatic start and end of oven operation
at a selected time.

Setting the cooking time

With this program mode, the duration of oven operation is set
(cooking time). Maximum setting allowed is 10 hours.

• Press the (A) sensor key to select the symbol (1). Use the (C) and
(D) sensor keys to set the duration / cooking time.

• Turn on the oven (set the selector knob and cooking temperature).
After the expiration of the set time, the oven will automatically stop
operating (end of cooking time). An intermittent beep will sound,
which can be stopped by pressing any key; if no key is pressed,
the beep stops after one minute.

• The symbol (1) and the sign (_:_ _) will fl ash. If you wish to
resume cooking, press the (A) sensor key and set a new duration
if necessary.

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Setting the cooking end time

This mode allows you to set the time at which the oven should
stop operating. Maximum setting allowed is 10 hours relative to the
current time of day.

• Make sure the current time of day is set correctly.

• Use the (A) sensor key and select the symbol (2). The current time
of day is indicated on the display. Press the (C) and (D) sensor
keys to set the cooking end time.

• Turn on the oven (set the selector knob and cooking temperature).

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The oven starts to operate immediately and stops operation at the
set time. An intermittent beep will sound, which can be stopped by
pressing any key; if no key is pressed, the beep stops after one
minute.

• The symbol (1) and the sign (_:_ _) will fl ash. If you wish to
resume cooking, press the (A) sensor key and set a new duration
if necessary.

Setting the oven delayed start

With this operation mode, two settings have to be made: cooking
time (duration of oven operation) and cooking end time (tie at which
the operation should stop).
Cooking end time can be delayed by a maximum of 24 hours relative
to the current time of day.

• Make sure the current time of day is set correctly.

• First, set the cooking time: Press the (A) sensor key to select the
symbol (1). Use the (C) and (D) sensor keys to set the duration /
cooking time.

• Then, set the cooking end time: Use the (A) sensor key and select
the symbol (2). (A sum of the current time of day and the oven
operation time is automatically shown on the display). Press the
(C) and (D) sensor keys to set the cooking end time.

• The timer will wait for the start of the cooking – both symbols (1
and 2) are lit.

• Turn on the oven (set the selector knob and cooking temperature).
At the corresponding time, the oven starts operating automatically
(the symbol (2) goes off upon the start of operation), and switches
off when the set cooking time has elapsed. An intermittent beep
will sound, which can be stopped by pressing any key; if no key is
pressed, the beep stops after one minute.

• The symbol (1) and the sign (_:_ _) will fl ash. If you wish to
resume cooking, press the (A) sensor key and set a new duration
if necessary.

Setting the alarm timer

The clock can also be used independently of the oven operation,
as an alarm timer that sounds an alarm after the expiration of a
preset time.

• Use the (A) sensor key to select the symbol (3). Then, use the
(C) and (D) sensor keys to set the time before the alarm sounds.
Maximum setting allowed is 10 hours.

• When the set time has elapsed, an intermittent beep will sound,
which can be stopped by pressing any key; if no key is pressed,
the beep stops after one minute. The symbol (3) will go off.

The last minute of the timer countdown is displayed in

second intervals.

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Setting the beep volume (loudness)

The alarm volume can be set when no timer function is activated
(only current time of day is displayed).

• Press the (D) sensor key and hold it approximately three seconds;
a volume indicator will appear, and the corresponding sample
sound will sound. “oooo” indicates maximum volume, and “o”
indicates minimum volume. Use the (D) sensor key to select
among the four loudness levels.

• Confi rm the selected volume level by pressing the (A) sensor key;
if the (A) sensor key is not pressed the setting will be confi rmed
and stored automatically after a few seconds.

Setting the child lock
Activation: Press the (A) sensor key to select the symbol (5). Use

the (B) and (C) sensor keys to activate the child lock; the display will
read “ON”. Confi rm the setting by pressing the (A) sensor key.
Deactivation: Press the (C) or (D) sensor to deactivate the child
lock; “OFF” is displayed.
The setting must be confi rmed by pressing the (A) sensor key.

- If the timer is locked when no timer function is set (only the
current time of day is displayed), the oven will not operate and no
changes to any setting will be allowed.

- If the timer is locked after one of the timer functions has been
set, the oven will operate as usually; however, no changes to the
settings will be possible.

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Display dimmer

One minute after the appliance is turned off, the display will be
dimmed.

Deleting the timer settings

- All timer settings can be deleted any time by pressing the (C)
and (D) sensor keys simultaneously and holding them for three
seconds. The set programs are automatically interrupted and the
timer switches to display of the current time of day.

- Any timer setting can also be deleted in the following way:
selecting it using the (A) sensor key, then press the (B) and (C)
sensor keys simultaneously. Another way to delete a setting is by
setting the timer value to “0.00”.

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Operating the oven

The oven is controlled by the on/off and operation mode
selection knob and the electronic program timer with temperature
display.

The on/off and operation mode selection knob

Rotate the selection knob to the desired cooking mode. The
operation mode and the preset temperature will appear on the
timer display. The oven starts to operate.

Setting the oven
temperature

Use the electronic program timer to set the cooking temperature
and timer functions:

• As soon as the selector knob (operation mode selection
knob) is turned, the relevant cooking mode and the preset
temperature are displayed; the symbol “°C” will fl ash for a few
seconds.

• As long as the symbol “°C” is fl ashing, the sensor keys (C)
and (D) can be used to set the required temperature in the
interval from 30-275 °C, in 5°C steps. Maximum temperature is
limited in some operation modes. Each time the sensor key is
pressed, the temperature is changed by one step (5 °C); if the
sensor key is pressed and held, the rate at which the value is
changing will increase.

• Rising actual oven temperature is indicated on the display,
in 5°C steps. As long as the oven temperature is less than
30°C, “---°C” will be displayed. Symbol (9) is also displayed,
indicating the operation of the heaters.

• When the set temperature is reached, the symbol (9) will go
off, and a short beep will sound.

• During cooking, the temperature is maintained by occasional
activation of the heaters; each time this happens, the symbol
(9) appears.

• Cooking temperature may be changed any time by touching the
(B) sensor key, which makes the “°C” symbol fl ash for a while,
and changing the value using the sensor keys (C) and (D).

Setting the temperature using a special knob (only with
some models)

Temperature and other settings can also be adjusted using a
special button which replaces touching the program timer sensor
keys.

• Rotate the temperature selection knob (dial) to the right or
to the left (clockwise or counterclockwise). The currently set
temperature is displayed, and the symbol “°C” will fl ash.

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• By rotating the knob or holding it in the position to the right or
to the left, the temperature is changed in 5°C steps.

Rapid oven preheating

Use this system if you wish to quickly preheat the oven to the
desired temperature. This mode is not appropriate for cooking
food.

• Select the operation mode with the relevant selector knob

• The oven starts heating up.

• If required, change the preset temperature.

• When the oven has heated to the preset temperature, the
heating stops, and an intermittent beep sounds which can be
deactivated by pressing any sensor key or rotating the selector
knob; if non of this is done, the beep stops automatically after
one minute.

• The oven is now ready for further cooking.

.

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The oven may be
operated in the following
modes

Oven lighting
With some models, there are two interior lighting lamps: one on
the upper part of the back wall, and the other, additional lamp
on middle of the right side wall. Oven lighting can be selected
independently, without selecting another function. With all other
modes of operation, the oven lighting is turned on automatically
when the operation mode is selected.

During the self-cleaning cycle, oven lighting is turned

off.

Upper / lower heater

The heaters on the upper and lower side of the oven radiate heat
uniformly and evenly into the oven interior. Pastry and meat can
be cooked on one shelf level only.

Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven
grid, the upper heater is also activated. This operation mode is
appropriate for cooking smaller chunks of meat, such as steaks,
roasts, chops, ribs, etc.

Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.

Grill & fan

With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level. Also
appropriate for cooking food au gratin or browning.

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Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.

Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.

Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.

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Lower heater and fan

With this operation mode, the lower heater and the fan operate
simultaneously. Used for baking low leavened dough and
preserving fruit and vegetables. Use the fi rst shelf position from
the bottom and shallow rather than deep baking trays to allow
the warm air circulate around the upper side of the dish as well.

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Oven self-cleaning - PYROLYSIS

The PYROLYSIS program allows automatic cleaning of the oven
interior by employing high temperature (approx. 460°C) that
causes the grease stains and other impurities to incinerate and
thus reduces them to ashes. When the pyrolitic cleaning program
is completed and the oven has cooled down, simply wipe the
ashes from the oven cavity using a damp cloth.

Before activating the automatic pyrolitic cleaning

cycle, carefully read and observe the instructions in
the section Cleaning and Maintenance, in which correct
and safe use of this function is described!

Before activating the automatic cleaning program,

remove the grid, grease fi lter, spit roasting set, glass
baking trays, meat probe, and any other cookware that
is not a part of the oven equipment.

Turning off the oven

After the end of cooking process, rotate the selector knob to
the “zero” position. This will also interrupt and delete all timer
functions (see the section “Setting the timer functions”); the timer
will switch to time of day / clock display.
After the end of cooking and when the oven is turned off, the
temperature display will indicate the falling temperature until it
reaches 50°C.

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Shelf levels
(depending on model)

• Accessories (grid, shallow and deep baking tray) can be

inserted into the oven at four levels.

• Please note that the shelf levels are always referred to by

consecutive numbers starting from the bottom (particular shelf
levels are described in the cooking tables below)

• The guides may be drawn, wire, or telescopic (depending on

the appliance model). In case of wire guides, the grid and the
trays should always be inserted into the leading slot formed by
adjacent wire profi les.

Chrome-plated (silver) and enamel-coated PYROLITIC (black)
wire guides.

Before pyrolitic cleaning, the chrome-plated (silver)

wire guides should be removed from the oven!

Before pyrolitic cleaning, the extendible telescopic

guides should be removed from the oven!

Oven accessories
(depending on the
model)

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The glass tray is intended for baking dishes, but may also be
used as a serving tray.

Do not use the pyrolitic self-cleaning program to clean

the glass baking tray!

Pyrolitic baking sheets
and trays

The grid onto which the container with food, or the food directly,
is placed.

Do not use the pyrolitic self-cleaning program to clean

the oven grid!

Shallow baking sheet is only intended for baking pastry and

cakes.

Do not clean the shallow baking sheet using the

automatic pyrolitic cleaning program.

Deep baking tray is intended for cooking meat and moist pastry

(sponge cake), and to be used as a drip tray.

Do not clean the deep baking tray using the automatic

pyrolitic cleaning program.

PYROLITIC LOW BAKING SHEET is only intended for baking

pastry and cakes.

PYROLITIC SHALLOW BAKING SHEET is marked

with a dot (embossment). It can be cleaned using the
automatic pyrolitic cleaning program.

PYROLITIC DEEP BAKING TRAY is intended for baking meat

and moist pastry; it is also intended as a drip tray.

PYROLITIC DEEP BAKING TRAY is marked with a dot

(embossment). It can be cleaned using the automatic
pyrolitic cleaning program.

Unless you are using the grill, or the deep baking tray

is used only as a drip tray when spit-roasting, the deep
tray should not be inserted into the fi rst guide.

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Grease fi lter (depending
on the model)

The grease fi lter installed on the back oven interior wall protects
the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the fat
fi lter. When baking pastry, always remove the fi lter! If the fi lter is
installed when baking pastry or cakes, the results can be quite
poor.

Before starting the pyrolitic self-cleaning program,

remove the grease fi lter from the oven!

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Food preparation

Baking pastry

• For baking pastry, use the , or mode of operation.

(Oven operation with the selected mode, or system, depends
on the appliance model).

• When baking pastry, always remove the fat fi lter.

Instructions

• When baking pastry, always observe the instructions on the

shelf / guide level, temperature, and cooking time indicated in
the pastry baking table. Do not be prejudiced by experience you
may have with other ovens. The values indicated in the cooking
table are defi ned and checked especially for this particular oven.

• If the baking table does not specifi cally address a particular

type of pastry, see the information for a similar type of pastry.

Baking pastry with upper and lower heater

• Bake the pastry at one level only.

• Upper / lower heater combination is particularly appropriate for

baking various types of pastry, bread, and meat.

• Use dark-colored baking trays. Light-colored trays refl ect the

heat, which leads to poorer cooking (browning) results. Always
place the models on the grid. If you are using the supplied
baking tray, remove the grid.

• Preheating will shorten the cooking time. Place the dish

into the oven only when the selected temperature has been
reached, i.e. when the control lamp (heater operation lamp)
goes off for the fi rst time.

Baking pastry with hot air

Baking pastry with hot air is particularly convenient when you
wish to bake on several shelf / guide levels simultaneously,
especially when preparing bite-size pastry in shallow trays.
Preheating is recommended, and the use of the second and third
guide level. This mode is also appropriate for moist pastry and
fruit cakes (in this case, bake on a single level only).

• The temperature is normally set lower than when baking

with the upper/lower heater combination (see also the pastry
baking table).

• Various types of pastry can be baked simultaneously, if the

required temperature is at least approximately the same for all.

• Baking time can vary, even for equal baking trays. When baking in

several baking trays simultaneously – on two or even three levels,
baking time for each tray can e different. You may have to remove
one of the trays sooner (normally, this would be the uppermost tray.

• If possible, prepare bite-size pastry, such as cupcakes, in

the same thickness and height. Unevenly sized pastry will be
unevenly browned!

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• When baking several types of pastry simultaneously, there

will be a signifi cant amount of vapor in the oven, resulting in
accumulation of condensate on the oven door.

Tips on baking pastry
Is the pastry completely done?

Use a wooden stick to pierce the pastry at the highest point.
If there are no traces of dough when the stick is removed,
the pastry is done. Turn off the oven and use the remaining
accumulated heat.

The pastry has collapsed

Check the recipe. Next time, use less liquid. Observe the
instructions on mixing / kneading time, especially when using
small household appliances.

The pastry is too light-colored

Next time, use a dark-colored baking tray, place the tray one
guide level lower, or turn on the lower heater towards the end of
the cooking process.

The pastry with a moist fi lling (e.g. cheesecake) is not
completely done

Next time, reduce the temperature and extend the cooking time.

Notes on the pastry baking table:

• Two values are indicated for temperature, lower and upper.

Initially, set the lower temperature; if the pastry is not brown
enough, increase the temperature next time.

• Cooking times are given as an estimate and may vary subject

to a number of circumstances.

• The value printed in bold in the temperature table indicates the

most appropriate operating mode for a particular type of pastry.

• The indication * means that the oven should be preheated with

the corresponding operating mode selected.

• When using baking paper, make sure it is resistant to high

temperature.

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22

Pastry baking table for combined upper and lower heater or hot air operating mode - when
cooking on one level only

Type of pastry Guide

(from the

bottom)

Sweet pastry

Marble cake, ring cake 1 160-170 1 150-160 50-70

Rectangle-shaped cake 1 160-170 1 150-160 55-70

Cake made in cake tin 1 160-170 2 150-160 45-60

Cake tin cheesecake 1 170-180 2 150-160 65-85

Fruit cake, short pastry 1 180-190 2 160-170 50-70

Fruit cake with dressing 1 170-180 2 160-170 60-70

Sponge cake* 1 170-180 2 150-160 30-40

Cake with icing 2 180-190 2 160-170 25-35

Fruit cake, mixed dough 2 170-180 2 150-160 45-65

Cherry cake 2 180-200 2 150-160 35-60

Sponge cake roll* 2 180-190 2 160-170 15-25

Leavened dough cake 2 160-170 2 150-160 25-35

Hefezopf (leavened dough) 2 180-200 2 160-170 35-50

Christmas cake 2 170-180 2 150-160 45-70

Apple pie 2 180-200 2 170-180 40-60

Oven-baked donuts 1 170-180 2 150-160 40-55

Savory pastry

Quiche Lorraine 1 190-210 2 170-180 50-65

Pizza* 2 210-230 2 190-210 25-45

Bread 2 190-210 2 170-180 50-60

Buns* 2 200-220 2 180-190 30-40

Bite-size pastry

Short pastry – cookies * 2 160-170 2 150-160 15-25

Merengue * 2 160-170 2 150-160 15-28

Leavened dough 2 180-190 2 170-180 20-35

Puff pastry 2 190-200 2 170-180 20-30

Choux pastry (cream fi lled) 2 180-190 2 180-190 25-45

Souffl és

Rice souffl é 1 190-200 2 180-190 35-50

Fresh cheese souffl é 1 190-200 2 180-190 40-50

Frozen pastry

Apple, cheese pie 2 180-200 2 170-180 50-70

Cheesecake 2 180-190

Pizza 2 200-220 2 170-180 20-30

French fries for oven * 2 200-220 2 170-180 20-35

Croquettes 2 200-220 2 170-180 20-35

Temperature

(°C)

Guide

(from the

bottom)

Temperature (°C) Cooking

2 160-170 65-85

time

(minutes)

Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed, and

to shallow baking tray. The deep baking tray should not be inserted into the fi rst guide.

23

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Settings table for baking pastry with hot air and lower heater

Type of pastry Guide (from the bottom) Temperature (°C) Cooking time

Cheesecake (750g cheese)

- short pastry

Pizza * - leavened dough 2 200-210 15-20

Quiche Loraine - short crust dough 2 180-200 35-40

Apple pie with icing - leavened
dough

Fruit cake - mixed dough 2 150-160 45-55

Apple pie - fl aky pastry 2 170-180 45-65

2 150-160 65-80

2 150-160 35-40

(minutes)

Cooking / roasting meat

422686

• To cook meat, use the operating modes and .

• Data printed in bold represent the most appropriate operation

mode for a particular type of meat.

• When cooking meat, the use of the fat fi lter is recommended

(depending on the model).

Tips on using the cookware

• Meat can be cooked in enamel coated cookware, tempered glass

(Pyrex) cookware, clay, or cast iron cookware.

• Stainless steel baking trays are less appropriate because they

refl ect the heat.

• If the roast is covered, it will remain juicier, and the oven will

not be as dirty.

• In an open baking tray, the roast will brown sooner.

Some notes on cooking meat

• The meat cooking table indicates recommended temperatures,

guide/shelf level, and cooking time. Since cooking times
depend strongly on the type, weight, and quality of meat, they
may have to be adjusted.

• Cooking meat, poultry, and fi sh in an oven is economical only

at weights exceeding 1 kg.

• When cooking meat, add enough liquid to prevent the fat and

juices from the meat to be burnt onto the baking tray. This
means that, in case of longer cooking times, the roast should be
checked upon every one in a while, and liquid should be added.

• After approximately half of cooking time, turn the roast around,

especially when baking in a tray. For better results, start the
cooking with the upper side turned downwards.

• When cooking larger chunks of meat, condensate may

accumulate on the oven door. This is a natural phenomenon
which does not affect the operation of the appliance. After
cooking, wipe the door and door glass dry.

• In order to prevent accumulation of condensate, do not let the

dishes to cool down in the oven.

24

Meat cooking table for upper/lower heater combination or with hot air - when cooking on
one level only

Type of meat Weight

Beef

Beef roast 1000 2 190-210 2 180-190 100-120

Beef roast 1500 2 190-210 2 170-180 120-150

Roastbeef, medium done 1000 2 200-210 2 180-200 30-50

Roastbeef, well done 1000 2 200-210 2 180-200 40-60

Pork

Pork roast, incl. skin 1500 2 180-190 2 170-180 140-160

Pork belly 1500 2 190-200 2 170-180 120-150

Pork belly 2000 2 180-200 2 160-170 150-180

Shoulder 1500 2 190-200 2 160-170 120-140

Pork roll 1500 2 190-200 2 160-170 120-140

Cutlet 1500 2 180-200 2 160-170 100-120

Minced meet roast (pork
meat loaf)

Veal

Veal roll 1500 2 180-200 2 170-190 90-120

Veal joint 1700 2 180-200 2 170-180 120-130

Lamb

Lamb loin 1500 2 190-200 2 170-180 100-120

Sheep joint 1500 2 190-200 2 170-180 120-130

Venison

Rabbit loin 1500 2 190-200 2 180-190 100-120

Deer joint 1500 2 190-200 2 170-180 100-120

Wild boar joint 1500 2 190-200 2 170-180 100-120

Poultry

Chicken, whole 1200 2 190-200 2 180-190 60-80

Chicken 1500 2 190-200 2 180-190 70-90

Duck 1700 2 180-190 2 160-170 120-150

Goose 4000 2 160-170 2 150-160 180-200

Turkey 5000 2 150-160 2 140-150 180-240

Fish

Whole fi sh 1000 2 190-200 2 170-180 50-60

Fish souffl é 1500 2 180-200 2 150-170 50-70

Guide (from

(g)

1500 2 200-210 2 170-180 60-70

bottom)

Tempera-

ture
(°C )

Guide (from

bottom)

Tempera-

ture
(°C )

Cooking

time

(min.)

Note: The indication of recommended guide relates to the deep tray; smaller trays should be placed

on the grid inserted into the fi rst or second guide (do not insert the deep tray on the fi rst guide).

25

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Grilling and browning

• When grilling meat, you should be particularly careful. The

high temperatures and infra heater heat the grid and other
parts of the oven to very high degrees; use protective kitchen
gloves and special meat tongs.

• Hot fat may squirt out of pierced meat (e.g. from sausages). To

avoid burning your skin or eyes, use meat tongs.

• When grilling meat, control the process at all times. Due to

high temperature, meat can be burnt quickly!

• Do not let children anywhere near the grill.

• Roasting with infra heater is recommended for crisp and

low-fat preparation of grilled sausages. meat chunks, and fi sh
(steak, chops, salmon fi llets, etc.) or toasted bread, as well as
for browning.

Some tips on using the grill function

• When using the grill, oven door should always be closed.

• The cooking table for grilling indicates recommended

temperature, guide level, and cooking time. Since cooking time
depends strongly on the type, quality, weight, and quality of
meat, it may have to be adjusted.

• When cooking meat, the use of fat fi lter is recommended

(depending on the model).

• The infra heater (Large grill and Grill operating mode) should

be preheated for fi ve minutes.

• When cooking on a grid, spread some oil over it to prevent the

meat from sticking onto it.

• Place thin slices of meat on the grid and insert it into the fourth

guide level.

• Insert a baking tray, which will serve as a drip tray in this case,

into the fi rst or second guide level to collect the dripping fat
and meat juices.

• Grilled meat should be turned halfway through the cooking.

Cook the fi rst side somewhat longer than the other one.

• When grilling larger chunks of meat on a grid (chicken, fi sh),

insert the grid into the second level and the drip tray into the
fi rst level.

• Thinner slices of meat should only be turned once, while the

thicker ones should be turned several times. Use meat tongs
to turn the meat around, to prevent too much juice to be lost.

• Darker meat will brown better and sooner than pork or veal.

• After using the grill, clean the oven and accessories each time

to prevent the dirt to be burnt onto the oven the ext time you
use it.

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26

Spit roasting

(only with some models)

• The rotating roast spit set consists of a rotating spit with a

detachable handle and two forks with screws for fi xing the
meat chunk.

• When using the roast spit, fi rst insert the special support frame

into the third guide from the bottom. Spit the seasoned meat
and stick the support forks into the meat chunk from each side
to fi rmly fi x it. Then, tighten the screws on the forks.

• Install the handle on the front part of the roast spit. Stick the

pointed part of the spit into the opening on the right side of the
back oven door, which is protected by a rotating shutter. Place
the front part of the spit into the lowest part of the support
frame until it snaps into place.

• Insert a deep tray, which will serve as a drip tray in this case,

one level lower than the deep tray to prevent the fat and juices
dripping from the meat from accumulating on the oven bottom.

• Activate the spit roast by selecting the operation mode “Large

.

grill”

• Before closing the oven door, detach the spit handle.

• The infra heater operation is controlled by a thermostat; also, it

only works when the door is closed.

Before starting the pyrolitic self-cleaning program,

remove the spit roasting set from the oven!

27

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Cooking table - Large grill

Type of food Weight

(g)

Meat and sausages

4 beef loin chops, rare 180g/pc 4 240 - 14-16

4 beef loin chops, medium “ 4 240 - 16-20

4 beef loin chops, well done “ 4 240 - 18-21

4 pork neck chops “ 4 240 - 19-23

4 cutlets “ 4 240 - 20-24

4 veal steaks “ 4 240 - 19-22

6 lamb cutlets 100g/pc 4 240 - 15-19

8 grill sausages 100g/pc 4 240 - 11-14

3 pcs of meatloaf 200g/pc 4 240 - 9-15

1/2 chicken 600g 2 - 180-190 25 (

Fish

Salmon slices 600 3 240 - 19-22

4 trout 200g/pc 2 - 170-180 45-50

Toasted bread

6 slices white bread / 4 240 - 1,5-3

4 slices of mixed fl our bread / 4 240 - 2-3

Toasted sandwich / 4 240 - 3,5-7

Meat / poultry*

Duck* 2000 2 210 150-170 80-100

Chicken* 1500 2 210-220 160-170 60-85

Pork roast 1500 2 - 150-160 90-120

Pork shoulder 1500 2 - 150-160 120-160

Pork joint 1000 2 - 150-160 120-140

Roastbeef / beef loin 1500 2 - 170-180 40-80

Vegetables au gratin **

Caulifl ower, kale 750 2 - 210-230 15-25

Asparagus 750 2 - 210-230 15-25

Guide

level (from

bottom)

Tempera-

ture (°C)

Temperature

(°C)

Cooking time

(min)

1.side)

20 (2. side)

Note: the guide level refers to the grid on which you place the meat; in the section meat/poultry, the
guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from
burning; approximately halfway through the cooking progress, turn the chunk of meat around. When
grilling meat on the grid, insert the deep tray into the fi rst or second guide; this way, it will serve as a
drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic into the fi sh
abdomen, oil it from the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are fi rst partly cooked and covered in béchamel sauce and grated cheese. Use the
smaller glass baking tray and place it on the grid.

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28

Cooking table - grill

Food type Weight (g) Guide

level (from

bottom)

Meat and sausages

2 beef loin stakes, well done 180g/pc 4 240 - 18-21

2 cutlets 4 240 - 20-22

2 pork neck steaks 180g/pc 4 240 18-22

4 grill sausages 100g/pc 4 240 - 11-14

4 toasted sandwiches 4 240 - 5-7

Toast - browning 4 240 3-4

3 trout - on the grid 200g/pc 2 - 160-170 40-50

Chicken - on the grid 1500g 2 - 160-170 60-80

Pork shoulder - deep tray 1500g 2 - 150-160 120-160

Tempera-

ture (°C)

Tempera-

ture (°C)

Cooking time

(min.)

Programmed cooking
using the meat probe
(depending on the
model)

With this programming mode, set the desired temperature in the
core of the food (e.g. chunk of meat). Settings between 30 and
99°C are possible.
The oven will operate until the core reaches the set temperature.
The temperature is measured by the temperature probe.
Cooking with a probe is suitable for preparing large chunks
of meat, preferably without bones. Chicken and rabbit are not
appropriate for such mode of preparation.

Recommended core temperatures:
Pork roast 85°C
Beef roast 80 °C
Veal roast 75 °C
Tender loin (fi let mignon) 40-50 °C

IF THE MEAT PROBE IS NOT USED DURING

ROASTING, THE PROTECTIVE METAL PLUG MUST BE
ALWAYS IN PLACE!

Before pyrolitic cleaning, remove the meat probe from

the oven!

Procedure of cooking meat with the probe:

• Remove the protective metal plug from the socket in the left

oven wall.

• Insert the probe plug into the socket and stick the probe into

the peace of meat (or other food). The probe contains a metal
plug that has to be removed before the cooking and replaced
afterwards.

• As soon as the probe is connected, the temperature read by

the probe is displayed on the timer, instead of the clock. If
any timer functions were set previously, they will be deleted
automatically.

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29

• In addition to the preset temperature (70°C), the symbol “°C” will

fl ash for a few seconds. As long as the symbol is fl ashing, use
the (C) and (D) sensor keys to set the desired temperature in the
range from 30 to 99 °C; the temperature can be set in 1°C steps.

• If the “°C” symbol has already stopped fl ashing, press the sensor

key (A) fi rst to make any changes to the target probe temperature.

• Set the operation mode selection knob to the desired cooking

mode. We recommend using the upper and lower heater mode.
The oven starts to operate.

• During cooking, the rising temperature in the core of the food is

constantly displayed. Until the temperature reaches 30°C, the
display reads (“--”).

• Both cooking temperature and the probe target temperature can

be changed any time during operation by pressing the relevant
selection sensor key.

• When the set temperature of the food core has been reached, the

oven stops operating, The symbol STOP lights up and fl ashes. An
intermittent beep is sounded, which can be turned off by pressing
any sensor key or rotating the selector knob in any direction; if
none of this is done, the beeping will stop after one minute.

• Turn off the oven and remove the probe from the food and the

socket. Replace the protective metal plug back into the probe
socket.

Make sure the probe does not touch the heater while

the oven is in operation. Use only the probe intended
to be used with this type of oven.

Preservation

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30

For food preservation, use the lower heater + fan operating
mode.

Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not
use jars with threaded or metal covers and metal cans / tins.
Preferably, the jars should be of the same size, fi lled with the
same type of food, and tightly sealed. Up to six one-liter jars can
be placed into the oven simultaneously.

• Only use fresh food.

• Pour approximately one liter of hot water (about 80 °C) into the

deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not
in contact with the walls and each other (see fi gure). Rubber
seals should be wetted before use.

• Insert the deep tray with the jars into the second guide level

from bottom up. During preservation, observe the jars; cook
until the contents of the jars starts to boil – bubbles appear in
the fi rst jar. Pleas note the cooking times from the preservation
table below.

Preservation table

Food to be preserved Quantity

T=170-180°C, until

boiling / bubbling

(min.)

Fruit

Strawberries 6x1 liter approx. 40-55 turn off 25

Stone fruit 6x1 liter approx. 40-55 turn off 30

Apple puree 6x1 liter approx. 40-55 turn off 35

Vegetables

Sour gherkin 6x1 liter approx. 40 do 55 turn off 30

Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C,

After appearance

of bubbles

60 min

Standing time

(in the oven

(min)

30

Durations: given in the chart are approximate only. Actual time may vary de to differences in room
temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,
etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of
vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the fi rst jar.

Defrosting

• Air circulating in the oven may speed up the process of

defrosting frozen food. To do this, set the oven to “Defrosting”
mode.

If the temperature setting button is accidentally

activated, the oven control lamp will light up, but the
heaters will not be activated.

• Food appropriate for defrosting includes cakes with heavy

cream or butter-based fi lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.

• For reasons of hygiene, meat and poultry should not be

defrosted in an oven. If possible, turn the food around or mix
several times to make sure they are defrosted evenly.

31

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Cleaning and maintenance

Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you
start cleaning the appliance, disconnect it from the power mains and let it cool down.

Appliance housing front

Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft
cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not apply the
detergent directly on the surfaces. Do not use aggressive or abrasive cleaners, sharp objects or
steel wool, as these will scratch the appliance.

Aluminum surfaces

Aluminum surfaces should be cleaned with non-abrasive liquid detergents intended for such
materials. Apply the detergent on a wet cloth and clean the surface; then, rinse the surface with
water. Do not apply the cleaner directly on the aluminum surface. Do not use abrasive cleaners or
abrasive sponges. The surface should not come into contact with oven cleaning sprays.

Stainless steel front panels

(only with some models)
Clean the surface with a mild cleaner (soapsuds) and a soft sponge that will not scratch the
material. Do not use abrasive or solvent-based cleaners. If these instructions are ignored, the
housing surface can be damaged.

Lacquer-coated and plastic surfaces

(only with some models)
Clean the buttons / knobs and the door handle with a soft cloth and liquid detergents intended for
cleaning smooth lacquer-coated surfaces. You may also use the cleaners made especially for this
type of surfaces; in this case, follow the manufacturer’s instructions.

Inner door glass

The inner door glass is treated with a special refl ective fi lm. Only use a mild detergent (soapsuds)
and a soft non-abrasive sponge to clean the surface. Do not use any harsh or abrasive detergents or
cleaning aids that contain solvents.

WARNING: The above surfaces should never come into contact with oven cleaning sprays, as
these will permanently damage the aluminum parts.

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32

Cleaning

fi gure 1

fi gure 2

Oven

1. Automatic self-cleaning program – PYROLYSIS

Program PIROLIZA omogoča samodejno čiščenje notranjosti pečice
s pomočjo visoke temperature, ki povzroči, da se maščobne obloge
in druga nečistoča sežge in upepeli.

The PYROLYSIS program allows automatic cleaning of the oven
interior by employing high temperature that causes the grease stains
and other impurities to incinerate and thus reduces them to ashes.

During the self-cleaning cycle, oven lighting is turned off. During
pyrolitic cleaning, unpleasant odors may be emitted from the oven.

During the self-cleaning process, the oven gets very hot,

even on the outside. Do not allow the children near the
oven!

Never hang fl ammable objects, such as cloths, on the

oven door handle. Danger of fi re!

Before starting the self-cleaning cycle, wipe the oven and

the utensils and accessories to be cleaned by pyrolysis
with a damp cloth. Pieces of food, grease, and juices from
the roast may ignite during the self-cleaning process.
Danger of fi re!

Before activating the automatic cleaning program, remove

the grid, grease fi lter, spit roasting set, glass baking trays,
meat probe, and any other cookware that is not a part of
the oven equipment.

To activate the pyrolitic self-cleaning program, select the pyrolysis
program (Figure 1) from the selector dial.

When the function is selected, cleaning time will be automatically
set to the medium cleaning level P2. Symbol (P2) will fl ash on the
temperature display (8), and the relevant self-cleaning program
duration 2.00 (Figure 2) will be indicated on the time display (6).

The following three cleaning levels are available, depending on your
requirements:

Level Cleaning intensity Duration

P1 Basic Approximately 90 minutes

P2 Medium Approximately 120 minutes

P3 High Approximately 150 minutes

33

422686

fi gure 3

fi gure 4

While the display P2 is fl ashing, use the + and – keys (C and D) to
select the cleaning level (P1, P2, or P3). The indication of the self­cleaning duration is changed accordingly; cleaning duration cannot
be changed manually.

Press the temperature selection key (B) to confi rm the selected
self-cleaning level and to launch the self-cleaning program. As the
program is started, the light in the oven goes off. Countdown of the
self-cleaning program duration is started on the time display (6).

Cleaning level can be changed subsequently by pressing the
temperature selection key (B). The indication of the currently
selected cleaning level will start to fl ash. As long as the indication
is fl ashing, + and – keys (C and D) can be used to change the
selected cleaning level. Confi rm your selection by pressing the
temperature selection key (B); if no key is pressed, the selected level
is automatically confi rmed and activated after a few seconds.

For your safety, the oven door is automatically locked several
minutes into the oven self-cleaning cycle. As long as the door is
locked, LOC is indicated on the temperature display (8) (Figure 3).

The door will remain unlocked approximately thirty minutes after the
end of the program. When the door lock is deactivated after the self­cleaning program, a short beep will be sounded, and “End” will be
indicated on the temperature display (Figure 4). Then, the program
selector dial may be turned back to the “off” position.

Do not attempt to open the oven door while the self-

cleaning cycle is in progress. The self-cleaning cycle may
be interrupted. Danger of burning!

When the oven door is unlocked after pyrolitic cleaning,

wait for the oven to cool down. When the oven has cooled
down, use a damp cloth to clean it. Wipe the oven door in
the seal area, and the surfaces near the edges. Do not rub
or scrub the seal!

The oven door seal is not removable. Therefore, the

manufacturer shall not be responsible for any damage to
the seal caused by its removal.

422686

Cleaning the oven utensils and accessories

Pyrolitic self-cleaning programs may also be used to occasionally
clean the baking sheets supplied. After use, clean them as normally
with liquid detergent and wipe them with a cloth. Then, insert them
into the oven guides / rails.

34

The deep and shallow enamel-coater baking sheets are appropriate
for pyrolitic cleaning. There is a possibility that the baking sheets and
the oven interior are partly discoloured and dulled during the pyrolitic
cleaning process.

When cleaning the baking sheets with the pyrolitic self-

cleaning program, they may only be placed on the second
or third level of the oven guides / rails. There should NOT
be any baking sheet on the guide closest to the oven
bottom.

The grid, grease fi lter, spit roasting set, glass baking trays,

meat probe, and any other cookware that is not a part of
the oven equipment, are not appropriate for the pyrolitic
cleaning program as they may be damaged or ruined due
to high temperature!

2. Conventional oven cleaning

• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and when
the stains are particularly stubborn.

When dealing with stubborn stains, please not the following:

The oven should be cooled down before each cleaning process.

• Clean the oven and accessories after each use to prevent the dirt
from being burnt onto the oven.

• The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.

• In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.

• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.

• Lacquer-coated, stainless steel, and zinc-coated surfaces, as well
as aluminum parts, should never come into contact with oven
cleaning sprays, as these may cause damage and discoloration.
The same applies for the thermostat sensor (if the cooker features
a timer with a probe) and the heaters accessible at the upper part.

• When purchasing and dispensing detergents, consider the
environment and observe the instructions provided by respective
cleaning agent manufacturers.

Practical tip

• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag, to
prevent the grease from being spattered on the oven interior walls.

• When grilling meat on the grid, place a drip tray underneath.

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35

Accessories

Wash the accessories (baking trays, grid, etc.) with hot water and
some conventional detergent.

Grease fi lter (only with some models)

After each use, clean the grease fi lter with a soft brush in hot water
and some detergent, or wash it in a dishwasher.

Easy-clean inserts (only with some models)

After each use, clean the easy-clean inserts in water with some
detergent, using a soft brush, or wash them in a dishwasher.

Special enamel coating

The oven, interior side of the door, and baking trays, are covered
with special enamel that has a smooth and resistant surface. This
special layer enables easier cleaning at room temperature.

Removing wire guide racks

To facilitate cleaning of the oven interior side walls, the wire
guide rack can be removed.

• Hold the guide rack by its lower end and rotate it inwards;
then, remove them from the holes on the upper side.

• Clean the guide racks guides only with conventional cleaners.

• After cleaning, simply re-hang the guide rack in the holes
provided and pull the downwards.

Before pyrolitic cleaning, the chrome-plated (silver)

wire guides should be removed from the oven!

Maintenance (depending
on the model)

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36

Removing the telescopic pull-out guides

To facilitate cleaning of the oven interior side walls, the telescopic
pull-out guides can be removed

• Hold the guide rack by its lower end and rotate it inwards;
then, remove them from the holes on the upper side.

• Clean the racks with telescopic guides only with conventional
cleaners.

• Do not wash the telescopic pull-out guides in a dishwasher.

After cleaning, simply replace the guide rack by following the
procedure in reverse order.

Do not attempt to grease the telescopic retractable

guides.

Before pyrolitic cleaning, the extendible telescopic

guides should be removed from the oven!

fi gure 1

fi gure 2

fi gure 3

Removing the inner glass pane (only applies to models in
which the inner surface of the door is made entirely of glass)

Door glass panes can also be cleaned from the inside; however,
they must fi rst be removed as follows:

• Remove the oven door (see section on removing and inserting
the oven door).

• Hold the inner glass pane of the door by its lower edge. Pull it
gently towards yourself and lift it slightly – but not too far – by
a maximum of 10 mm, until the glass support wedge slips out
of the groove (Figure 1).

• Remove the glass (in the direction of arrow 3).

• Remove the middle (second) and third glass pane by fi rst
undoing the screws on the glass supports and then by lifting it
(Figure 2). Before cleaning, remove the supports.

• Reinstall the door by following the same procedure in reverse
order.

Note: Insert the glass into the slot and push it forward

(Figure 3).

The inner door glass is treated with a special refl ective

fi lm. Only use a mild detergent (soapsuds) and a soft

non-abrasive sponge to clean the surface. Do not use
any harsh or abrasive detergents or cleaning aids that
contain solvents.

REMOVING AND REPLACING THE OVEN DOOR WITH A
SINGLE-AXIS HINGE (depending on the model)

a) Conventional closing
b) GentleClose – the system absorbs the shock from door

closing. It allows simple, quiet, and smooth closing. A gentle
push (to a 15° angle relative to the closed door position) is
enough for the door to close automatically and softly.

fi gure 1

If the force applied to close the door is too strong, the

effect of the GentleClose system is reduced or the
system will be bypassed for safety.

• Fully open the oven door and rotate the stoppers all the way
back – applies to conventional door closing (Figure 1).

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37

fi gure 2

fi gure 3

• With GentleClose door system, rotate the stoppers back by
90°(Figure 2).

• Slowly close the door until the clips are pressed against the
supports / seats. At approximately 15° (relative to the closed
door position), pull the door slightly upward and pull them out
of the both hinge supports on the appliances (Figure 3).

• Replace the door in the reverse order. Insert the door under
an angle of 15° into the hinge supports at the front side of the
appliance and push them downwards and to the front until they
slide into their supports / seats.

• Then, completely open the door and rotate the attachment
clips back to their initial position. Slowly close the door and
check, if they close properly. If the door does not open or close
correctly, make sure whether the hinge notches are correctly
placed in their seat hinges.

Attention

Always make sure the hinge attachment clips are fi rmly seated in
their supports when installing the door. If this is not the case, the
main hinge that is operated by a strong spring may be released
any time while installing or removing the door. Risk of physical
injury.

Door lock (only with
some models)

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• Oven door is fi tted with a door lock that prevents it from being
open until the lock is released. Door lock is opened by a
slightly pressing your thumb to the right and simultaneously
pulling the door outwards.

• When the oven door is closed, the door lock automatically
returns to its initial position.

Note: If the door lock is supplied with the appliance, attach
it under the appliance control panel in compliance with the
instructions for installation, which are supplied with the lock.

Replacing appliance
parts

The oven lamp base and socket are under voltage. There is
a risk of electric shock!

Before replacing the oven lighting bulb, disconnect the cooker
from the power mains by removing the fuses or tripping the main
network switch.

Oven bulb

Oven bulb is considered a replacement ware part and is not
covered by the warranty. Replace the bulb with a new one with
the following specifi cations: type G 9, 230 V, 25 W, 300°C.

• Unscrew the glass cover in the counterclockwise direction,
replace the bulb, and replace the cover.

• Side lighting is only available in some models.

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Special warnings and troubleshooting

During the warranty period, any repairs may only be performed by service technicians
authorized by the appliance manufacturer.

Before starting the repair, the appliance must be disconnected from the power mains by removing
the fuse or by removing the mains cord from the wall outlet.

Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;
therefore, do not attempt them yourselves. Leave such tasks to an expert or an authorized service
technician.

In case of minor faults or problems with the appliance operation, check the following instructions to
see whether you can eliminate the causes by yourselves.

Important

Sensors do not
respond, the display
has frozen.

The main fuse is
tripped repetitively...

Oven interior lighting
does not work...

The oven does not heat
up...

The pastry is not
cooked thoroughly...

The program timer
shows extraordinary
fi gures or is turned on
and off uncontrolled…

Program timer display
is blinking

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A visit by a service technician during the warranty period will be
charged if the appliance is not functioning because of improper
use. Store these instructions in a place where they are always
readily accessible; if pas the appliance on to another person, the
instructions should also be included.

Following is some advice on rectifying some common problems.

• Disconnect the cooker from the power network for a few minutes

(remove the fuse or trip the main switch); then, reconnect it to the
power network and turn on the oven.

• Call a service technician!

• The process of replacing the bulb is described in the section

“Appliance part replacement”.

• Was the temperature and operating mode selected appropriately?

• Is the oven door closed?

• Have you removed the grease fi lter?

• Did you observe the instructions and tips from the section “Baking
pastry”?

• Did you follow the instructions in the baking table closely?

• In case of faulty operation of the program timer, disconnect the cooker
from the power mains for a few minutes (remove the fuse or trip the
main switch); then, reconnect it to the mains and set the time of day.

• There was a power supply failure, or your cooker was just connected to
the power mains. All set times have been deleted.

• Set the time of day to enable operation of the appliance.

• After the operation has been over, the oven switches off, and clock
fl ashes. Take the dish from the oven and turn the clock off.

40

Operation control lamp
is not lit...

Fault is indicated on the
temperature display (F1,
F2, etc.)

• Did you activate all necessary controls?

• Did the main fuse in your home network trip?

• Are the temperature knob /dial and the operating mode selection knob
set properly?

• An error has occurred in the operation of the electronic module.
Disconnect the appliance from the power mains for a few minutes
(remove the fuse or trip the main switch); then, reconnect the appliance
to the mains and set the clock.

If the problem persists despite observing the instructions above,
call an authorized service technician. Elimination of any errors or
warranty claims that resulted from improper connection or use of
the appliance is not covered by our warranty. In such cases, the
costs of repair are borne by the user.

41

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Instructions for installation and connection

Important warnings

• The appliance may only be connected by a qualifi ed expert.

• The appliance should be fi tted with a device that disconnects it from all poles of the home
network (an omnipolar switch), with at least 3 mm of distance between the contacts in open
position. LS-switches or fuses are appropriate.

• To connect the appliance, use the rubber mains cords (type HO5RR-F with the green/yellow
earth wire), PVC insulated (type HO5VV-F with the green/yellow earth wire), or other equivalent
or superior cables.

• Veneer, glue, or plastic fi nish of the furniture next to which the cooker is installed, should be
treated heat resistant (>95°C). If the veneers are not high temperature resistant, they may be
deformed.

• Packaging (plastic foil, polystyrene, etc.) must be kept out of reach of children, as it can be
a source or threat to them. Small parts can be swallowed by the children, and the foils are
hazardous because of the risk of suffocation.

Installation

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• Veneer or other fi nish of the furniture the appliance is being
built into should be processed with heat-resistant glue (95°C);
otherwise, high temperatures may cause them to deform.

• Before installing the appliance, remove the back wall from
the piece of kitchen furniture the appliance is being built into,
along the entire length of the cutout.

• The installation cutout should be dimensioned as indicated in
the fi gure.

• The bottom panel of the piece of kitchen furniture (max. 530
mm) should always be shorter than the side walls to enable
adequate air circulation.

• Level the piece of furniture the appliance was built into with a
spirit level.

• The piece of kitchen furniture the appliance is built into must
be secured against movement, e.g. attached to the adjacent
pieces of kitchen furniture.

• Push the appliance into the kitchen furniture element enough
that the guides for the screws that are inserted in the oven
frame holes are placed against the kitchen element side walls.

• When attaching the appliance, make sure the screws are not
fastened too strongly as this may damage the furniture or the
appliance enamel coating..

The appliance should be installed into the opening in

such way that the gap between the appliance and the
adjacent cupboard on either side is THE SAME. Once
the appliance has been placed in such position, it
should be secured with the supplied screws.

42

If the width of your cupboard is insuffi cient
to allow inserting the oven, the installed
spacers on oven walls should be replaced
with smaller ones that are also supplied
(H=8).

B 560 565

H811

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43

Connection

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44

The appliance may only be connected to the power mains by an
authorized service technician or a registered electrician! Incorrect
connection may result in damage to or destruction of respective
parts of the appliance; in such cases, the warranty is void.

• Open the connection clip using a screwdriver, as indicated on
the fi gure on the cover.

• The voltage (230V against N) in your home network must be
checked by an expert using appropriate equipment!

• The connection bridges must be placed in compliance with the
network connection!

• Before connection, make sure the voltage on the rating plate is
consistent with the actual network voltage.

• The length of the power cord should be at least 1.5 meters;
thus, the appliance can be connected before it is pushed to the
wall.

• The length of the power cord should be adjusted in such way
that in case of pulling load on the cable, the ground wire is
strained later than the voltage wires.

Procedure

• Use a screwdriver to open the cover of the connection
terminal on the back of the appliance. Release the two clips as
indicated on the cover of the connection terminal.

• The mains cord must be inserted into the strain release device
which protects the cable from being pulled out. If the strain
release device is not installed yet, install it in such way that it
gets stuck in the connection terminal housing at one end.

• Then, connect the appliance according to the instructions
indicated on the fi gures. If network voltage is different, the
connection bridges should be replaced.

• Firmly fasten the strain release device and close the cover.

Lead colors

L1, L2, L3 = external leads under voltage (live wires). Normally,
the lead colors are black, black, brown.
N = neutral lead, normally blue.
Make sure the N-lead is connected correctly!
PE = protection, or earth (ground) lead
This wire is green-yellow.

45

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Technical characteristics

Rating plate

A Serial number
B Code
C Model
D Type
E Trademark
F Technical information
G Compliance indications / symbols

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WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT

DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.

46

The appliance identifi cation card is located on the bottom of the appliance.

Stick the appliance identifi cation card here.

When contacting the service department, have the complete type number to hand.

You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.

en (02-13)