Instructions for use
OVEN
OP8478G / BO4PY4T2-12
OP8678G / BO6PY4T2-12
EN Manual EN 3 - EN 48
EN 2
Pictograms used
Important information
Tip
CONTENTS
Your oven
Initial use
Operation
Use
Introduction 4
Control panel 5
Description 6
Touch screen 9
Main displays 10
Function-setting display 12
Stand-by display 13
Initial use 14
Using the ‘Plus’ menu 16
Opening the keyboard 18
Oven function 19
Using the ‘Extras’ functions 21
Fast preheat 22
Functions table 23
Culisensor 27
Delayed start 30
Stage cooking 31
Additional functions 34
Settings 38
Cleaning
Cleaning the appliance 40
Steam clean 40
Pyrolysis 41
Removing and cleaning the guide rails 42
Replacing the oven light bulb 42
Removing the oven door 43
Removing the oven window 44
Solving problems
General 45
Technical specifications 47
Your oven and the environment
Disposal of the appliance and packaging 48
EN 3
YOUR OVEN
Introduction
Congratulations on choosing this Asko oven.
This product is designed to offer simple operation and optimum
user-friendliness. The oven has a wide range of settings enabling you to
select the correct cooking method every time.
This manual shows how you can best use this oven. In addition to
information about operating the oven, you will also find background
information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
EN 4
YOUR OVEN
Control panel
01 03
10 15
10 10 2015
040502
01. On/Off key; use to:
▷ switch on the appliance.
▷ switch to stand-by
▷ switch off the appliance. Keep the ‘On/Off’ key pressed until the
appliance switches off.
02. X key; use to:
▷ go a step back in the menu.
▷ close or answer ‘No’ to a pop-up.
▷ close or cancel a menu or function.
03. Key lock key; use to:
▷ Lock all the keys to clean the dashboard or to prevent that the
appliance gets into progress accidentally. Hold the key pressed
until the key lock is enabled.
04. Confirm key; use to:
▷ confirm settings
▷ start a function.
▷ close or answer ‘Yes’ to a pop-up.
05. Touch screen/display
EN 5
YOUR OVEN
Description
1. Control panel
2. Shelf levels
▷ OP8678G: 5 levels*
▷ OP8478G: 4 levels
3. Oven door
4. Door handle
Level 5*
Level 4
Level 3
Level 2
Level 1
1
2
3
4
EN 6
The following accessories are supplied with your oven:
• Baking tray; used for pastries and cakes.
• Oven rack; mainly used for grilling.
A dish or pan with food can also be placed on the oven rack.
This oven rack is equipped with a safety peg. Lift the rack at the
front slightly to slide this out of the oven space.
• Deep baking tray; used for roasting meat and baking moist cakes.
The deep baking tray can also be used as a drip tray. Place the
deep baking tray on the first level to grill or to use as a drip tray.
YOUR OVEN
Culisensor
• Culisensor; can be used to measure the core temperature of
the dish. When the desired temperature is reached, the cooking
process will be stopped automatically.
Guide rails
• The oven has four or five shelf levels, depending on the model.
Level 1 is mainly used in combination with bottom heat.
Levels 3 and 4/5 are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide
rail sliders.
Telescopic guide rail
• A number of shelf levels have a fully-retractable telescopic guide
rail.
• Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack or baking tray. Then slide the oven rack or
baking tray, on the telescopic guide rails, back into the oven cavity.
Only close the oven door when the telescopic guide rails are returned
completely back into the oven cavity.
Pyrolysis guide rail
• Only use for pyrolysis cleaning. If you also want to clean the baking
tray with pyrolysis, then place these guide rails.
• Please note; the high temperature during pyrolysis can cause the
guide rails to discolour.
EN 7
YOUR OVEN
Rotisserie
This is used for roasting all kinds of dishes such as rolled meats or
chicken. The rotisserie comprises a spit with 2 clamps, a detachable
handle and a spit roast that fits in the centre of the oven. The spit fits in
the rotisserie motor in the back wall of the oven.
• Slide the deep baking tray in at level 1 to catch juices or fat.
• Slide one of the clamps onto the spit and then slide the meat you
wish to roast onto the spit.
• Place the spit roast in the central oven level with the ‘v’ shape to
the front.
• The handle can be screwed onto the blunt end of the spit to make
positioning the spit easier.
• Place the spit on the spit roast with the pointed end away from you.
Push gently until the spit fits in the rotisserie motor in the back wall.
The blunt end of the spit needs to fit in the ‘v’ shape. (The spit has
two notches, both of which need to be mounted on the oven door
side so that the spit stays in position. The notches also serve as a
grip for the handle.)
• The rotisserie motor starts running when a function with grill has
been started
• Remove the handle prior to baking or roasting. You can then
reattach the handle to the spit to remove this from the oven easily.
EN 8
Door
• The door switches interrupt the operation of the oven when the oven
door is opened during use. The oven resumes operation when the
door is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
YOUR OVEN
Touch screen
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing
and control panel.
• Operate your oven’s touch screen by tapping or swiping it.
• Tap the display to open a function or adjust a setting.
• Swipe the display for further information/show options or adjust
a setting.
Tapping: Swiping:
10:15
EXTRASOVEN
FAST PRE HEAT
352*5$06
180
Hot air
10:15
:
31
°C
:
30
For the best response, touch the keys with the main part of your
fingertip. Every time you tap a key during use, a short tone will sound
(unless this is adjusted in the settings).
EN 9
YOUR OVEN
Main displays
Start display
01
02
EXTRASOVEN
03
04
Plus menu (01)
• Tap the plus symbol to open the ‘Plus’ menu. The contents of this
menu change according to the control options available at that time.
Oven (02)
• Tap ‘OVEN’ to open the oven function menu.
Egg timer (03)
• Tap the egg timer symbol to open the egg timer menu. The egg
timer can be used independently from the oven function.
▷ The longest possible alarm time is 24 hours.
▷ When an egg timer goes off, a pop-up will appear and an
acoustic signal will sound.
▷ Tap on the X key, confirm key or the display to switch off
the signal and close the pop-up. The sound signal will stop
automatically after approximately 1 minute.
10:15
FAST PREHEAT
05
06
07
EN 10
Extras (04)
• Tap on ‘EXTRAS’ to show the appliance’s extra functions.
Time (05)
• The time is shown here.
Fast preheat (06)
• Tap on ‘FAST PREHEAT’ to open the fast preheat function.
YOUR OVEN
Light (07)
• Tap on the ‘lamp’ symbol to switch the oven light on or off.
• The oven light will also light up when you open the oven door or
start cooking. The oven light will dim automatically (unless this is
adjusted in the settings).
Extras display
05
PROGRAMS WARMING
PYROLYSIS
CLEANINGDEFROST
04
10:15
0201 03
Defrost (01)
• Tap on ‘DEFROST’ to open the defrost function.
Pyrolysis (02)
• Tap on ‘PYROLYSIS’ to open the pyrolysis function.
Cleaning (03)
• Tap on ‘CLEANING’ to open the cleaning function.
Warming (04)
• Tap on ‘WARMING’ to open the warming function menu.
Plate warming and keep warm can be found here.
Programs (05)
• Tap on ‘PROGRAMS’ to open the programs menu. The favourites
and automatic programs can be found here.
EN 11
YOUR OVEN
Function-setting display
04
PROGRAMS
02
01
Selecting a function (01)
• Tap on the arrows above and below the function or sweep over the
symbol to select a function (see also ‘Opening the Keyboard’).
Setting the temperature (02)
• Tap on the arrows above and below the temperature or sweep
over the temperature indicator to select a temperature or (see also
‘Opening the Keyboard’).
Cooking time (03)
• Tap the cooking time symbol if you want to set a cooking time. If a
cooking time is already stated, it is necessary to set this.
• Tap on the arrows above and below the time or swipe over the time
to adjust it (see also ‘Opening the Keyboard’).
180
Hot air
°C
10:15
03
05
EN 12
Programs (04)
• Tap on ‘PROGRAMS’ to open the program menu. The favourites
and automatic programs can be found here.
Info tab (05)
• The name of the selected function appears in the bottom tab of
the display. Tap on the tab to request more information about the
selected function.
YOUR OVEN
Stand-by display
02 03
01
9:27 125
05 06
Display time (digital/01)
• Actual time of day.
Display time (analog/02 and 03)
• Actual time of day.
• The hour hand of the analog clock is indicated with a ‘closed’
circle (02) and the minute hand with an ‘open’ circle (03).
Display of date (04)
• Actual date.
Display egg timer (05)
• The expiring egg timer.
10 15
10 10 2015
04
°C
Display descending temperature (06)
• Actual temperature in the oven (waste heat).
EN 13
INITIAL USE
Initial use
• Clean the oven interior and accessories with hot water and
washing-up liquid. Do not use aggressive cleaning agents, abrasive
sponges and similar.
• The oven will emit a particular odor when it is used for the first
time; this is normal. Make sure that there is good ventilation during
initial use.
When the appliance is plugged in for the first time or after the appliance
was disconnected from the mains for a longer period of time, you have
to set ‘Language’, ‘Time’ and ‘Date’.
Setting the language
LANGUAGE
Nederlands
English
Deutsch
Francais
EN 14
Set the desired language in which the appliance’s display texts will
appear. ‘English’ is selected as standard.
1. Swipe over the display to view all languages.
2. Tap on a language to select this.
3. Press on the confirm key to save the set language.
INITIAL USE
Setting the time
TIME
12:00
1. Tap on the arrows above and below the time or swipe over the time
to adjust it.
2. For fast entry, tap in the centre of the time display; a pop-up
keyboard will appear on which the desired time can be typed
(see ‘Opening the Keyboard’ chapter).
3. Press on the confirm key to save the set time.
Setting the date
DATE
01 01 2015
DAY MONTH YEAR
1. Tap on the arrows above and below the day, month or year or
swipe over the day, month or year to adjust these.
2. Press on the confirm key to save the set date.
The appliance is now ready for use.
The language, time and date can be adjusted in the settings menu
(see ‘Settings’ chapter). The settings menu can be opened from the
start display via the ‘Plus’ menu.
EN 15
OPERATION
Using the ‘Plus’ menu
10:15
EXTRASOVEN
FAST PREHEAT
The ‘Plus’ menu comprises a number of functions or settings.
The offered plus functions depend on the display that is active.
SETTINGS
Go to the appliance settings
STAGE COOKING
Combine up to three functions in one
cooking process
• From the start display, the following functions/menus can be found
in the ‘Plus’ menu:
▷ Settings; Set your preferences (see ‘Settings’ chapter).
▷ Stage cooking; Combine up to three functions in one cooking
process (see ‘Stage cooking’ chapter).
EN 16
OPERATION
FAST PREHEAT
Preheat the oven space quickly
Don't insert the dish yet
DELAYED START
The cooking process starts automatically at
the preferred time
STAGE COOKING
Combine up to three functions in one
cooking process
• From the oven function-settings display, the following functions can
be found in the ‘Plus’ menu:
▷ Fast preheat; Preheat the oven space quickly to the desired
temperature within a cooking process (see ‘Fast preheat’
chapter).
▷ Delayed start; The cooking process will start automatically at
the time you set.
▷ Stage cooking; Combine up to three functions in one cooking
process (see ‘Stage cooking’ chapter).
ADD TO FAVOURITES
Save the current cooking settings to your
favourites
• When an oven function is started, the following functions can be
found in the ‘Plus’ menu:
▷ Add to favourites; Add the settings for the cooked dish to your
favourites (see ‘Additional functions’ chapter).
EN 17
OPERATION
Opening the keyboard
A keyboard can be opened for fast entry of a function, temperature or
cooking time. A quick setting can be selected with this or a value can
be entered.
352*5$06
10:15
180
Hot air
°C
H:0
:
30
1. Tap in the centre of the function symbol, temperature or cooking
time (activated). The keyboard appears.
Set function
Set cooking time
00:00
H:M
1
2
45
78
3
6
9
Set temperature
000
°C
1
2
45
78
3
6
9
EN 18
2. Enter the desired value or tap the desired value.
3. If the set value is not confirmed automatically, press on the confirm
key to confirm the entry.
USE
Oven function
Use the oven functions to cook dishes using, for instance, hot air,
bottom heat or grill.
PROGRAMS
°C
180
Hot air
• Various oven functions can be selected.
• A temperature and a cooking time can be set for each oven function.
• `Plus’ menu functions such as fast preheat, stage cooking and
delayed start can also be selected. Tap on the plus symbol for this.
See the ‘Using the ‘Plus’ menu’ chapter.
Using an oven function
Select the oven function appropriate for the meal you are cooking.
Consult the Functions table for this. You can also consult the info tab.
Tap on the tab at the bottom of the display to request more information
about the selected function.
1. Switch on the oven using the ‘On/Off’ key.
2. Place the dish in the oven.
3. Tap ‘OVEN’ to open the oven function menu.
4. Select an oven function (see ‘Function-setting display’ chapter).
5. Select a temperature (see ‘Function-setting display’ chapter).
6. Tap the ‘cooking time’ symbol and set a cooking time (see
‘Function-setting display’ chapter).
10:15
Cooking can also be started without a cooking time being set. You
should then skip step 6.
7. Select any additional settings using the ‘Plus’ menu (for example
fast preheat).
8. Start cooking the dish using the confirm key.
EN 19
USE
10 21
°C
165
°C
180
• The following values can now be read in the display:
▷ current temperature (165 °C)
▷ set temperature (180 °C)
▷ status indicator time (outer circle)
▷ status indicator temperature (inner circle)
▷ cooking time (23:54)
▷ end time (10:45)
• Tap in the middle of the display during cooking to open a pop-up
display with settings. Adjust these if desired.
• At the end of a dish’s cooking time a sound signal will sound.
The signal can be switched off by opening the oven door or
pressing a key.
• The selected settings can be saved in ‘Favourites’.
Open ‘ADD TO FAVOURITES’ from the ‘Plus’ menu (see ‘Saving a
cooking method’ in the ‘Additional functions’ chapter).
23:54
10:45
10 50
EN 20
°C
165
Display view at the end of cooking.
0:00
USE
Using the ‘Extras’ functions
Open the ‘Extras’ display to select the pyrolysis function. A cleaning
program, warming functions or automatic programs can also be
selected.
10:15
EXTRASOVEN
FAST PREHEAT
Tap on ‘EXTRAS’ to show the appliance’s extra functions.
PROGRAMS WARMING
PYROLYSIS
CLEANINGDEFROST
10:15
The following programs can now be selected:
• Pyrolysis (see ‘Cleaning’ chapter)
• Cleaning (see ‘Cleaning’ chapter)
• Warming (see ‘Additional functions’ chapter):
▷ Plate warming
▷ Keep warm
• Programs (see ‘Additional functions’ chapter):
▷ Favourites
▷ Automatic programs
• Defrost
EN 21
USE
Fast preheat
Use this oven function for preheating the oven quickly. Don’t insert
a dish during Fast preheat. When the oven is heated to the set
temperature, preheating is finished and the oven is ready to cook the dish.
Using fast preheat
1. Switch on the oven using the ‘On/Off’ key.
2. Tap on the ‘FAST PREHEAT’ to open fast preheat function.
PROGRAMS
180
Fast preheat
3. Select a temperature (see ‘Function-setting display’ chapter).
4. Start fast preheat using the confirm key.
• Fast preheat can also be linked to a cooking process.
• Activate ‘FAST PREHEAT’ from the ‘Plus’ menu to do so.
• When the set temperature is reached, a pop-up will appear and a
sound signal sounds.
• The cooking time starts counting up or down after door closing.
10 15
°C
EN 22
USE
Functions table
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• Preheating is recommended.
ECO Hot air
• Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
• Only use glass dishes that can withstand temperatures of
275 °C.
2
2
2
EN 23
USE
Function Description
Hot air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray on level 2, so that
hot air can also circulate over the upper surface
of the food.
• Suggested temperature: 180 °C
Bottom Heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Top Heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 150 °C
2
2
2
EN 24
USE
Function Description
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack is on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 240 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the the oven rack on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 240 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
Large grill + fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack on level 4 and the baking tray
on level 2.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
4
2
4
2
4
2
EN 25
USE
Function Description
Pro Roasting
• This setting has an automatic heating cycle.
• First the meat is sealed at a high temperature by
means of hot air and the top heating element.
• Then the dish is slowly cooked at the low, preset
temperature, with the top and bottom heating
elements.
• This function is suitable for meat, poultry and fish.
• Suggested temperature: 180 °C
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
• Suggested temperature: 180 °C
Extra functions
Plate warming
• This function is used for warming tableware, so that
the served food stays hotter for longer.
• Suggested temperature: 60 °C
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30 °C.
• Use this function to defrost frozen dishes.
Keep warm
• This function is used to keep already cooked
dishes warm.
• Suggested temperature: 60 °C
Steam clean
• With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
• Use this function only when the oven has cooled
down fully. Pour 0,15 liters of water onto the
bottom of the oven space before starting the
cleaning process.
• After soaking, food residues can be removed with
a damp cloth.
3
2
EN 26
USE
Function Description
Pyrolysis
• This function is intended for the automatic
cleaning of the oven. The oven heats up to a
temperature far above normal use, ensuring
grease residues and other dirt are reduced to ash.
• Before using this process, remove all accessories
and loose food residues from the oven cavity.
During the pyrolytic self-cleaning process, the
oven door is automatically locked above a certain
temperature. The outside of the oven becomes
hotter than usual.
• When the oven is completely cool, the inside can
be wiped clean with a damp cloth.
Culisensor
Roasting with the culisensor
For roasting with the culisensor, set the desired core temperature of the
dish. The oven will heat up until the dish’s core temperature is reached.
The culisensor measures the core temperature of the dish.
1. Switch on the oven using the ‘On/Off’ button.
2. Screw the metal cover from the connection point (front top corner
of the right side wall).
3. Put the culisensor plug in the connection and insert the culisensor
completely into the food.
EN 27
USE
PROGRAMS
°C °C
180 70
Culisensor-mode
10:15
4. Select an oven function, temperature and core temperature. (see
‘Function-setting display’ chapter)
5. Start cooking the dish using the confirm key.
10 21
165
180
°C
°C
Culisensor mode
35
70
°C
°C
• The following values can now be read in the display:
▷ current temperature (165 °C)
▷ set temperature (180 °C)
▷ status indicator core temperature (outer circle)
▷ status indicator temperature (inner circle)
▷ current core temperature (35 °C)
▷ set core temperature (70 °C)
• The cooking process ends when the set core temperature has been
reached. At the end of the cooking process a sound signal will
sound. The signal can be switched off by opening the oven door or
pressing a key.
EN 28
• Always place the culisensor’s entire metal sensor in the dish.
• Please note! After the cooking process always replace the metal
cap on the culisensor’s connection.
• Only use the culisensor in your oven.
• Ensure that the culisensor does not come into contact with the
heating element during cooking.
• The culisensor will be extremely hot after the cooking process.
Be careful! Avoid burns.
USE
Recommended core temperature
Beef
Fillet/sirloin medium 55 - 58° C
Roast beef medium 55 - 60° C
Round steak
Roast beef well-done 80 - 85 ºC
Stewed beef well-done 90 ºC
Pork
Hoof/leg well-done 75 ºC
Hoof/leg slightly pink 65 - 68 ºC
Pork loin slightly pink 65 - 70 ºC
Pork shoulder well-done 75 ºC
Pork belly/stuffed well-done 75 - 80 ºC
Pork belly well-done 80 - 85 ºC
Roast pork hoof well-done 80 - 85 ºC
Pork hoof well-done 80 - 85 ºC
Pork
Cooked ham very tender 64 - 68 ºC
Kassel ribs well-done 65 ºC
Breaded ham 65 - 68 ºC
Veal
Veal loin slightly pink 58 - 65 ºC
Veal hoof/leg of veal well-done 78 ºC
Fried kidneys well-done 75 - 80 ºC
Roast veal/shoulder well-done 75 - 80 ºC
Leg of veal well-done 75 - 78 ºC
Mutton
Mutton loin pink 65 - 70 ºC
Mutton loin well-done 80 ºC
Mutton hoof pink 70 - 75 ºC
Leg of mutton 82 - 85 ºC
Lamb
Leg of lamb pink 60 - 62 ºC
Leg of lamb well-done 68 - 75 ºC
Lamb loin pink 54 - 58 ºC
Lamb loin well-done 68 - 75 ºC
Lamb shoulder well-done 78 - 85 ºC
Poultry
Chicken well-done 85 ºC
Goose/Duck well-done 90 - 92 ºC
Turkey well-done 80 - 85 ºC
Pastries etc
Pastries 72 - 85 ºC
Terrines 60 - 70 ºC
Fish
Salmon soft 60 ºC
Fish fi llet 62 - 65 ºC
Entire fi sh 65 ºC
Terrine 62 - 65 ºC
well-done 85 - 90 ºC
EN 29
USE
Delayed start
Use the ‘delayed start’ function to start cooking at a later time.
The delayed start function can be selected via the ‘Plus’ menu in an
oven function only. See the ‘Using the ‘Plus’ menu’ chapter.
Setting a delayed start time
1. Select a function, temperature and set a cooking time if necessary
(see ‘Function-setting display’ chapter).
A delayed start time can also be set without setting a cooking time.
2. Tap the ‘plus’ symbol to open the ‘Plus’ menu .
3. Tap on ‘DELAYED START’ to open the function.
DELAYED START
10:45
EN 30
4. Select a start time (see ‘Function-setting display’ chapter)..
5. Confirm the set start time using the confirm key.
The ‘delayed start time’ icon appears under the plus symbol to
indicate activation. The delayed start time can be deselected by
returning the setting to the current time.
6. Start cooking using the confirm key.
The cooking will start automatically at the set time. If a cooking time
has been set, the cooking will also stop automatically.
USE
Stage cooking
10 15
10:45
°C
180
• The following values can now be read in the display:
▷ set temperature (180 °C)
▷ start time (10:45)
▷ end time (11:15) (only visible if a cooking time has been set!)
• Open the ‘Stage cooking’ menu via the ‘Plus’ menu. See the ‘Using
the ‘Plus’ menu’ chapter.
• This function allows you to combine up to three functions in one
cooking process.
• Select different functions and settings to compose the cooking
process of your preference.
11:15
1. Tap the plus symbol to open the ‘Plus’ menu.
2. Tap ‘STAGE COOKING’ to open the function (can only be opened
if no cooking process has started). The stage 1 settings are visible.
These can be adjusted if desired.
00:10
°C
160
Stage cooking
3. Select a function (see ‘Function-setting display’ chapter).
4. Select a temperature (see ‘Function-setting display’ chapter).
5. Select a cooking time (see ‘Function-setting display’ chapter).
6. Confirm the setting of stage 1 using the confirm key.
0:10
10:15
H:M
EN 31
USE
1
160
°C
00:10
H:M
2
3
00:10
7. Tap on ‘2’ to show the stage 2 settings.
8. If necessary, change the stage 2 default values (function,
temperature and cooking time) (see points 3, 4 and 5).
00:30
°C
200
Stage cooking
9. Confirm the setting of stage 2 using the confirm key.
°C
1
160
0:20
00:10
10:15
H:M
H:M
EN 32
2
200
°C
00:20
H:M
3
00:30
10. If desired, tap on ‘3’ to show the stage 3 settings.
11. If necessary, change the stage 3 default values (function,
temperature and cooking time) (see points 3, 4 and 5).
12. Confirm the setting of stage 3 using the confirm key.
Delete a stage by tapping on the cross next to the settings. A stage can
only be deleted if it has not yet started.
USE
13. By pressing the confirm key again, the oven starts to work
according to stage 1 (the active stage is displayed in white).
When the set time has elapsed, the following stage will be
activated, this being stage 2 and later stage 3 if this has been set.
00:18
°C
185
°C
200
• The following values can now be read in the display:
▷ active stage (2)
▷ total cooking time (00:18)
▷ current temperature (185 °C)
▷ active stage set temperature (200 °C)
▷ active stage status indicator time (outer circle)
▷ active stage status indicator temperature (inner circle)
▷ active stage cooking time (17:32)
▷ total end time (10:45)
The selected settings can be saved in ‘Favourites’. For this open the
‘ADD TO FAVOURITES’ menu from the ‘Plus’ menu (See ‘Saving a
cooking method’ in the ‘Additional functions’ chapter).
10 27
17:32
10:45
EN 33
USE
Additional functions
Several additional functions or programs can be selected.
1. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
PROGRAMS WARMING
PYROLYSIS
CLEANINGDEFROST
10:15
The following additional functions and programs can now be selected:
• Warming:
▷ Plate warming
▷ Keep warm
• Programs:
▷ Favourites
▷ Automatic programs
Warming
• Plate warming
▷ This function is used when you want to warm tableware (plates,
cups) so that the served food stays hotter for longer.
▷ By choosing this function you can determine the plate warming
temperature and duration.
• Keep warm
▷ Use this function to keep already cooked food at temperature.
▷ By choosing this function you can determine the keep warm
temperature and duration.
EN 34
Selecting warming functions
1. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
2. Tap on ‘WARMING’ to open the warming function menu.
USE
PROGRAMS
°C
60
Plate warming
3. Choose the desired warming function (plate warming or keep warm).
Adjust the settings if necessary (see ‘Function-setting display’
chapter).
4. Start the function using the confirm key.
Programs:
• Favourites
▷ You can select your own stored recipes in ‘FAVOURITES’. See
also ‘Saving a cooking method’.
• Automatic programs
▷ You can use ‘automatic programs’ for cooking by selecting a
dish from a list of pre-programmed dishes. The programs are
subdivided into categories (MEAT, VEGETABLES, etc.).
▷ First select the category and then the dish itself from the
available list.
1:00
10:15
H:M
Selecting program functions
1. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
2. Tap on ‘PROGRAMS’ to open the programs menu.
FAVO URI TES
MEAT
FISH AND CRUSTACEANS
VEGETABLES
PROGRAMS
EN 35
USE
3. Tap on ‘FAVOURITES’ or one of the automatic program categories.
▷ Select one of your saved dishes in ‘FAVOURITES’.
▷ Select a dish from the available list in the automatic programs.
MEAT
PORK
BEEF
POULTRY
OTHE R ME AT
PROGRAMS
PROGRAMS
KG
1,0
4. If necessary adjust the intensity and/or the weight.
The intensity or weight cannot be adjusted in all automatic programs.
5. Start the chosen dish using the confirm key.
• Open information about the chosen program using the info tab.
Information about the required accessories and the shelf level in the
oven can be read in this tab. Sometimes information about cooking
the dish may also be found in this tab.
• For a number of automatic programs, it is sometimes possible to
adjust settings manually. For adjusting the settings open the ‘Plus’
menu and tap ‘MANUAL’.
INTENSITY
Lamb - ribs
1:00
10:15
H:M
EN 36
USE
Saving a cooking method
A function/cooking method is active (the oven has started).
ADD TO FAVOURITES
Save the current cooking settings to your
favourites
1. Open the ‘Plus’ menu and tap on ‘ADD TO FAVOURITES’.
ADD TO FAVOURITES
2. Give the dish you are preparing a name by selecting the appropriate
letters. Tap on the ‘arrow with cross’ symbol if you wish to delete a
letter.
3. Press on the confirm key to save the cooking method.
Automatic programs can also be saved under ‘FAVOURITES’.
EN 37
USE
Settings
1. From the start display, tap on the plus symbol.
SETTINGS
Go to the appliance settings
STAGE COOKING
Combine up to three functions in one
cooking process
2. Tap on ‘SETTINGS’.
SETTINGS
GENERAL
SOUND
DISPLAY AND LIGHT
COOKING
EN 38
This menu offers the following choices:
• General
• Sound
• Display and light
• Cooking
• System
1. Tap on the desired category and the setting to be adjusted.
▷ tap on the desired choice from a list
▷ adjust a value by tapping the arrows above and below the value
or swiping over the value
▷ switch a setting on or off by tapping on ‘ON’ or ‘OFF’
2. Press the confirm key to confirm.
USE
GENERAL
You can set the following from this menu:
• Language (language of the touch screen)
• Time (Current time)
• Time display (12 or 24 hour clock)
• Date (current date)
• Date display (date visible or not in the ‘stand-by’ display)
SOUND
You can set the following from this menu:
• General sounds (volume of sound signals and alarms)
• Key sounds (volume of key sounds)
• Start-up/shut-down sound (volume of start-up/shut-down sound)
DISPLAY AND LIGHT
You can set the following from this menu:
• Display brightness (adjustable in 5 brightness levels)
• Oven light (the time the light stays on after activation)
• Appliance to stand-by setting (the length of time before the
appliance goes to stand-by after the last operation)
• Appliance switch off (how long the appliance stays in stand-by)
• Start-up/shut-down animation (start-up/shut-down of the brand
animation)
• Night mode (start and end time for lower display brightness)
When for ‘APPLIANCE SWITCH OFF’ setting ‘Manual’ is selected,
the appliance does not switch off automatically. When the device is
switched off manually, this setting is put back to the factory setting.
This is a mandatory maximum energy consumption regulation.
COOKING
You can set the following from this menu:
• Default program intensity (intensity of automatic programs)
SYSTEM
You can set the following from this menu:
• Appliance information (request appliance information)
• Factory settings (back to factory settings)
EN 39
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
• Next wipe with a clean, damp cloth and dry the surfaces.
Important
• Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This prevents
Steam clean
accidentally).
cloth and soapy water.
accumulation of dirt and allows you to close the door properly.
EN 40
With the steam clean and a damp cloth, you can easily remove grease
and dirt from the oven walls.
Using steam clean
Only use steam clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
Remove all accessories from the oven.
1. Pour 0.15 litres of water into the bottom of the oven.
2. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
3. Tap on ‘CLEANING’ to open the cleaning function.
4. Press on the confirm key to start steam clean.
• Do not open the door during the cleaning process.
• The process takes 30 minutes.
Food remains on the enamel walls will be sufficiently soaked after
30 minutes so they can be removed with a damp cloth.
CLEANING
Pyrolysis
For average use of the oven, we recommend running the pyrolytic
cleaning program once per month to keep the oven cavity clean and
free from old grease and dirt.
After the pyrolytic cleaning process, minor discoloration may occur
around the door. This can easily be removed with a little soap and a
sponge.
Wipe the oven and the accessories to be cleaned in the oven with a
damp cloth!
Chunks of food and fat may ignite during the pyrolytic cleaning
process. Danger of fire!
1. Remove all accessories and guides from the oven. If the baking tray
also needs to be cleaned, first place the pyrolysis guide rails. Insert
1 baking tray at once.
2. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
3. Tap on ‘PYROLYSIS’ to open the pyrolysis function.
4. Select the desired cleaning intensity:
▷ Low: approximately 3 hours
▷ Average: approximately 3,5 hours
▷ High: approximately 4 hours
Only the cleaning intensity can be selected. The time is fixed and
depends on the selected cleaning intensity.
5. Press on the confirm key to start pyrolysis clean.
• After a certain period the oven door will be locked automatically for
your own safety.
• An unpleasant smell may be released from the oven during the
cleaning process.
• The oven door can be opened once the appliance has cooled down
(after the end of the pyrolysis cleaning).
• When the oven cools down, clean all residues with a damp cloth
and a non-abrasive sponge. Wipe the oven door and the adjacent
surfaces in the gasket area. Do not rub the gasket.
EN 41
CLEANING
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
• Remove the screw using a screwdriver.
• Remove the guide rails from the holes in the back wall.
Replacing the oven light bulb
The light bulbs (2x) (halogen G9, 230 V, 25 W) are a consumer items
and therefore not covered by warranty. To replace it, first remove the
baking tray, oven rack and guide rails.
EN 42
Disconnect the appliance from the power supply by removing the plug
from the socket or by switching off the circuit breaker in the fuse box.
Please note: the light bulb can be very hot! Use protection to remove
the bulb.
1. Use a flat-blade screwdriver to snap and remove the lamp cover
from the holder. Be careful not to damage the enamel.
2. Take the halogen light bulb out of the fitting.
CLEANING
Removing the oven door
Keep your fingers away from the hinges of the oven door. The hinges
are spring loaded and can cause injury if they spring back.
Make sure that the hinge latches are applied correctly to lock the
hinges.
Remove the oven door.
1. Open the door to the fully open position.
2. Lift both hinge latches (A) and pull them towards the oven door (B).
The hinges will be locked in the 45° position.
3. Gently close the door until it reaches a 45° angle.
4. Remove the door by lifting and tilting it towards the oven (C). The
hinges need to come out of the slots in the oven.
B
A
EN 43
CLEANING
Install the oven door
1. Hold the door at an angle of approximately 45° in front of the oven.
2. Insert the hinges into the slots and make sure they are both
positioned correctly.
3. Open the door to the fully open position.
4. Lift both hinge latches and move them towards the oven.
5. Gently close the oven door and make sure that it closes correctly.
If the door does not open or close correctly, then make sure that the
hinges are positioned correctly in their slots.
Removing the oven door glass
The inside of the glass in the oven door can be cleaned. For this it must
be removed from the oven door.
1. Slightly lift (1) and shift (2) the clamps at the lower left and right of
the door to release the glass (A).
2. Grab the glass (A) at the bottom and gently lift (3) and shift (4) it to
remove it from the upper support.
3. The inner glass (B) (depending on the model) can be removed by
carefully lifting (5) and shifting (6) it to removing it from the lower
support. Also remove the rubber spacers (C) from the inner glass.
EN 44
Install the glass in reverse order.
SOLVING PROBLEMS
General
If you have problems with your oven, then consult the error overview
below. Should the problems persist, then please contact the Customer
Services Department.
The food stays raw
• Check whether the timer has been set and you have pressed the
confirm key.
• Is the door closed properly?
• Check whether a fuse has blown and whether a circuit breaker has
been activated.
The food is overcooked or undercooked
• Check whether the correct cooking time has been set.
The sensors don’t respond; the display is locked.
• Disconnect the appliance from the power supply for a few minutes
(unscrew the fuse or switch off the mains); then reconnect the
appliance and switch it on.
Power failure can cause the display to reset.
• Disconnect the appliance from the power supply for a few minutes
(remove the mains plug from the socket or switch the circuit
breaker to off); then reconnect the appliance and switch it on.
• Set the time again.
There is condensation in the oven.
• This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
• This is normal. The fan will keep working for a while after the oven
is switched off.
Air flow can be felt at the door and the exterior of the appliance.
• This is normal.
Steam escapes via the door or the vents.
• This is normal.
EN 45
SOLVING PROBLEMS
Clicking sounds can be heard when the oven is working, particularly
in the defrost setting.
• This is normal.
The circuit breaker switches off regularly.
• Consult a service technician.
The display gives an error code, ERROR XX ...
(XX indicates the number of the error).
• There is a fault in the electronic module. Disconnect the appliance
from the power supply for a few minutes. Then reconnect it and set
the current time.
• Consult a service technician if the error persists.
Storing and repairing the oven
Repairs should only be performed by a qualified service technician.
If maintenance is required, take the plug from the socket and contact
the Asko customer service.
Have the following information to hand when you call:
• The model number and serial number (stated on the inside of the
oven door)
• Warranty details
• A clear description of the problem
EN 46
Choose a clean, dry place if you have to store the oven temporarily,
as dust and moisture can damage the appliance.
TECHNICAL SPECIFICATIONS
Model OP8678G/OP8478G
Supply 230 V ~ 50 Hz
Energy consumption
Maximum power
Grill function
Hot air function
Cooling system Cooling fan
Dimensions OP8678G
Appliance dimensions:
Built-in dimensions:
Dimensions OP8478G
Appliance dimensions:
Built-in dimensions:
Capacity 73 L / 52 L
3400 W / 2600 W
2100 W
1600 W
W 595 x H 595 x D 547 mm
W 560 x H 590 x D 550 mm
W 595 x H 455 x D 568 mm
W 560 x H 450 x D 550 mm
EN 47
YOUR OVEN AND THE ENVIRONMENT
Disposal of the appliance and packaging
This product is made from sustainable materials. However, the
appliance must be disposed of responsibly at the end of its useful life.
The government can provide you with information about this.
The packaging of the appliance can be recycled. The following
materials have been used:
• cardboard
• polyethylene wrap (PE)
• CFC-free polystyrene (hard PS foam)
Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a rubbish bin with a cross through it.
This indicates that household appliances must be disposed of separately.
This means that the appliance may not be processed via the regular
waste flow at the end of its useful life. You should take it to a special
municipal waste depot or a sales outlet that offers to do this for you.
Collecting household equipment separately prevents harm to the
environment and public health. The materials used in manufacturing
this appliance can be recycled, which provides considerable savings in
energy and raw materials.
EN 48
Declaration of conformity
We hereby declare that our products comply with the relevant European
directives, standards and regulations as well as all requirements referred
to in the standards.
EN 49
EN 50
en (09-16)
????? / VER 1 2015-05-18
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