PH 941MSTV (IX) SA
EN
English
Operating Instructions
HOB
Contents
Operating Instructions,1
Warnings,2
Assistance,2
Description of the appliance,3
Installation,4
Start-up and use,8
Precautions and tips,9
Maintenance and care,9
Troubleshooting,10
EN
EN
Warnings
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised. This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re. NEVER
try to extinguish a re with water, but switch o the
appliance and then cover ame e.g. with a lid or a
re blanket.
Assistance
Communicating:
• the type of problem
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located on the appliance and/or
on the packaging.
WARNING: Danger of re: do not store items on the
cooking surfaces.
WARNING: If the surface in glass-ceramic is cracked,
switch o the appliance to avoid the possibility of
electric shock.
Never use steam cleaners or pressure cleaners on
the appliance.
Remove any liquid from the lid before opening it. Do
not close the glass cover (if present) when the gas
burners or electric hotplates are still hot.
The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
CAUTION: the use of inappropriate hob guards can
cause accidents.
2
EN
9
1
2
7
645
Description of the appliance
Overall view
1. Support Grid for COOKWARE
2. GAS BURNERS
3. Control Knobs for ELECTRIC HOTPLATES*/COOKTOP BROILER*/
CERAMIC GLASS MODULE*
4. Control Knobs for GAS BURNERS
5. Indicator light for ELECTRIC HOTPLATES*/COOKTOP BROILER*/
CERAMIC GLASS MODULE*
6. ELECTRIC HOTPLATES*/COOKTOP BROILER*/CERAMIC GLASS
MODULE*
7. Ignition button for GAS BURNERS*
8. Ignition for GAS BURNERS*
9. SAFETY DEVICES*
• The indicator light for ELECTRIC HOTPLATES*/COOKTOP BROILER*/
CERAMIC GLASS MODULE * switches on whenever the selector knob
is moved from the ‘o’ position.
• Control Knobs for GAS BURNERS and ELECTRIC HOTPLATES*/
COOKTOP BROILER*/CERAMIC GLASS MODULE * adjust the power
or the size of the ame.
• GAS BURNERS dier in size and power. Use the diameter of the cookware
to choose the most appropriate burner to cook with.
• GAS BURNER IGNITION* enables a specic burner to be lit automatically.
• SAFETY DEVICE* stops the gas flow if the flame is accidentally
extinguished.
* Only available on certain models.
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6
2
5
3
4
8
4
3
3
Installation
min. 55 mm.
GB
! Before operating your new appliance please read this instruction booklet
carefully. It contains important information for safe use, installation and care
of the appliance.
! Please keep these operating instructions for future reference. Pass them on
to possible new owners of the appliance.
Positioning
! Keep packaging material out of the reach of children. It can become a choking
or suocation hazard (see Precautions and tips).
! The appliance must be installed by a qualied professional according to the
instructions provided. Incorrect installation may cause harm to people and
animals or may damage property.
! This unit may be installed and used only in permanently ventilated rooms
in accordance with current national regulations). The following requirements
must be observed:
• The room must be equipped with an air extraction system that expels
any combustion fumes. This may consist of a hood or an electric fan that
automatically starts each time the appliance is switched on.
Fitting the appliance
The following precautions must be taken when installing the hob:
• Kitchen cabinets adjacent to the appliance and taller than the top of the
hob must be at least 200 mm from the edge of the hob.
• Hoods must be installed according to their relative installation instruction
manuals and at a minimum distance of 650 mm from the hob (see gure).
• Place the wall cabinets adjacent to the hood at a minimum height of 420
mm from the hob (see gure).
If the hob is installed beneath a wall cabinet,
the latter must be situated at a minimum of 700
600mm min.
650mm min.
mm above the hob.
420mm min.
• The installation cavity should have the dimensions indicated in the gure.
Fastening hooks are provided, allowing you to fasten the hob to tops that
are between 20 and 40 mm thick. To ensure the hob is securely fastened
to the top, we recommend you use all the hooks provided.
475 mm.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to
the Outside
• The room must also allow proper air circulation, as air is needed for
combustion to occur normally. The ow of air must not be less than 2 m3/h
per kW of installed power.
The air circulation system may take air directly
from the outside by means of a pipe with an
inner cross section of at least 100 cm
2
; the
opening must not be vulnerable to any type
Examples of
ventilation holes
for comburant air.
Adjacent
Room
A
Room to be
Vented
of blockages.
The system can also provide the air needed
for combustion indirectly, i.e. from adjacent
rooms fitted with air circulation tubes as
described above. However, these rooms must
not be communal rooms, bedrooms or rooms
that may present a re hazard.
Enlarging the ventilation slot
between window and floor.
• Intensive and prolonged use of the appliance may necessitate
supplemental ventilation, e.g. opening a window or increasing the power
of the air intake system (if present).
• Liquid petroleum gas sinks to the oor as it is heavier than air. Therefore,
rooms containing LPG cylinders must also be equipped with vents to allow
gas to escape in the event of a leak. As a result LPG cylinders, whether
partially or completely full, must not be installed or stored in rooms or
storage areas that are below ground level (cellars, etc.). It is advisable to
keep only the cylinder being used in the room, positioned so that it is not
subject to heat produced by external sources (ovens, replaces, stoves,
etc. ) which could raise the temperature of the cylinder above 50°C.
835 mm.
Before the installation remove the grids and burners from the hob and turn it
upside down, making sure you don’t damage the thermocouples and spark
plugs.
Apply the seals that come with the
appliance along the outer edges of
the hob to prevent any passage of air,
humidity and water (see Figure).
For proper application make sure the
surfaces to be sealed are clean, dry and
free of any grease/oil.
Hook fastening diagram
Hooking position for top H=20mm Hooking position for top H=30mm
Front
Hooking position for top H=40mm Back
! Use the hooks contained in the “accessory pack”.
• Where the hob is not installed over a built-in oven, a wooden panel must
be installed as insulation. This must be placed at a minimum distance of
20 mm from the lower part of the hob.
4
Ventilation
To ensure adequate ventilation, the back panel of the cabinet must be
removed. It is advisable to install the oven so that it rests on two strips of
wood, or on a completely at surface with an opening of at least 45 x 560
mm (see diagrams).
45 mm.
560 mm.
Where a hob is installed above an oven without a forced ventilation cooling
system, adequate ventilation must be provided inside the cabinet by means
of air holes through which air can pass (see gure).
Electrical connection
Hobs equipped with a three-pole power supply cable are designed to operate
with alternating current at the voltage and frequency indicated on the data
plate (this is located on the lower part of the appliance). The earth wire in the
cable has a green and yellow cover. If the appliance is to be installed above
a built-in electric oven, the electrical connection of the hob and the oven must
be carried out separately, both for electrical safety purposes and to make
extracting the oven easier.
! The cable must not be bent or compressed.
GB
! The cable must be checked regularly and replaced by authorised technicians
only (see Assistance).
! The manufacturer declines any liability should these safety measures not
be observed.
Gas connection
The appliance should be connected to the main gas supply or to a gas
cylinder in compliance with current national regulations. Before carrying out
the connection, make sure the cooker is compatible with the gas supply you
wish to use. If this is not the case, follow the instructions indicated in the
paragraph “Adapting to dierent types of gas.”
When using liquid gas from a cylinder, install a pressure regulator which
complies with current national regulations.
! Check that the pressure of the gas supply is consistent with the values indicated
in Table 1 (“Burner and nozzle specications”). This will ensure the safe operation
and longevity of your appliance while maintaining ecient energy consumption.
Connection with a rigid pipe (copper or steel)
! Connection to the gas system must be carried out in such a way as not to
place any strain of any kind on the appliance.
There is an adjustable L-shaped pipe tting on the appliance supply ramp
and this is tted with a seal in order to prevent leaks. The seal must always
be replaced after rotating the pipe tting (seal provided with appliance). The
gas supply pipe tting is a threaded 1/2 gas cylindrical male attachment.
Connecting a exible jointless stainless steel pipe to a threaded
attachment
The gas supply pipe tting is a threaded 1/2 gas cylindrical male attachment.
These pipes must be installed so that they are never longer than 2000 mm
when fully extended. Once connection has been carried out, make sure that
the exible metal pipe does not touch any moving parts and is not compressed.
Connecting the supply cable to the mains
! Only use pipes and seals that comply with current national regulations.
Install a standardised plug corresponding to the load indicated on the data
plate.
The appliance must be directly connected to the mains using an omnipolar
circuit-breaker with a minimum contact opening of 3 mm installed between the
Checking the tightness of the connection
! When the installation process is complete, check the pipe ttings for leaks
using a soapy solution. Never use a ame.
appliance and the mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current electrical regulations (the earthing
wire must not be interrupted by the circuit-breaker). The supply cable must
not come into contact with surfaces with temperatures higher than 50°C.
Adapting to dierent types of gas
To adapt the hob to a dierent type of gas other than default type (indicated
on the rating plate at the base of the hob or on the packaging), the burner
nozzles should be replaced as follows:
! The installer must ensure that the correct electrical connection has been
made and that it is compliant with safety regulations.
1. Remove the hob grids and slide the burners o their seats.
2. Unscrew the nozzles using a 7 mm socket spanner, and replace them
with nozzles for the new type of gas (see table 1 “Burner and nozzle
Before connecting to the power supply, make sure that:
• the appliance is earthed and the plug is compliant with the law.
• the socket can withstand the maximum power of the appliance, which is
indicated on the data plate.
• the voltage is in the range between the values indicated on the data plate.
characteristics”).
3. Reassemble the parts following the above procedure in the reverse order.
4. Once this procedure is nished, replace the old rating sticker with one
indicating the new type of gas used. Sticker are available from any of our
Service Centres.
• the socket is compatible with the plug of the appliance. If the socket is
incompatible with the plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
• Adjusting the burners’ primary air
Does not require adjusting.
! Once the appliance has been installed, the power supply cable and the
electrical socket must be easily accessible.
5
• Setting the burners to minimum
GB
1. Turn the tap to the low ame position;
2. Remove the knob and adjust the adjustment
screw, which is positioned in or next to the tap
pin, until the ame is small but steady.
3. Having adjusted the ame to the required low setting, while the burner is
alight, quickly change the position of the knob from minimum to maximum
and vice versa several times, checking that the ame does not go out.
4. Some appliances have a safety device (thermocouple) tted. If the device
fails to work when the burners are set to the low ame setting, increase
this low ame setting using the adjusting screw.
5. Once the adjustment has been made, replace the seals on the by-passes
using sealing wax or a similar substance.
! If the appliance is connected to liquid gas, the regulation screw must be
fastened as tightly as possible.
! Once this procedure is nished, replace the old rating sticker with one
indicating the new type of gas used. Stickers are available from any of our
Service Centres.
! Should the gas pressure used be dierent (or vary slightly) from the
recommended pressure, a suitable pressure regulator must be tted to the
inlet pipe (in order to comply with current national regulations).
DATA PLATE
Electrical
connections
ECODESIGN
see data plate
This appliance conforms to the following
European Economic Community directives:
- 2006/95/EC dated 12/12/06 (Low Voltage)
and subsequent amendments
- 2004/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments
- 93/68/EEC dated 22/07/93 and subsequent
amendments.
- 2009/142/EC dated 30/11/06 (Gas) and
subsequent amendments
- 2012/19/EU and subsequent amendments.
EU Regulation no. 66/2014 implementing
Directive 2009/125/EC.
standard EN 60350-2
standard EN 30-2-1
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Type of gas
INJECTORS TABLE
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz - 1800 W
used
Type of
burner
Injector marking
(1/100)
Rated
consumption
Rated heat
capacity
GB
Gas
pressure
LIQUEFIED
PETROLEUM GAS
(Butane)
Type of gas
used
LPG 5.0 kPa
S
TC
PH 941 MSTV
mm g/h g/h
Reduced Rapid (RR)
Semi-rapid (S)
Auxiliary (A)
Triple Crown (TC)
Model configuration
4 BURNERS
1RR -1S -1A-1TC
A
RR
71S
57M
43H2
73F4
Total rated
consumption
618 g/h
189
120
73
236
45
25
25
80
kPa
5.0
7
Start-up and use
A
C
B
GB
! The position of the corresponding gas burner or electric hotplate* is shown
on every knob.
C. Indicator light to show when the cooking zone is above 60°C, even after
the heating element has been turned o.
Gas burners
Each burner can be adjusted to one of the following settings using the
corresponding control knob:
● O
Maximum
Minimum
To light one of the burners, hold a lit match or lighter near the burner and, at
the same time, press down and turn the corresponding knob anti-clockwise
to the maximum setting.
Since the burner is tted with a safety device, the knob should be pressed
for approximately 2-3 seconds to allow the automatic device keeping the
ame alight to heat up.
When using models with an ignition button, light the desired burner pressing
down the corresponding knob as far as possible and turning it anticlockwise
towards the maximum setting.
! If a ame is accidentally extinguished, turn o the control knob and wait for
at least 1 minute before trying to relight it.
To switch o the burner, turn the knob in a clockwise direction until it stops
(when reaches the “●” position).
Practical advice on using the burners
To ensure the burners operate eciently:
• Use appropriate cookware for each burner (see table) so that the ames
do not extend beyond the bottom of the cookware.
• Always use cookware with a at base and a cover.
• When the contents of the pan reach boiling point, turn the knob to minimum.
Burner
Reduced Rapid (RR)
Semi Rapid (S)
Auxiliary (A)
Triple Crown (TC)
To identify the type of burner, refer to the designs in the section entitled, “Burner
and Nozzle Specications”.
Ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
When the knob is on any of the settings other than “O”, the Indicator Light
for Ceramic Glass Module comes on.
Practical Advise on Using the Ceramic Glass Module*
Set.
10
11
12
To obtain the best results from your hob:
• Use at-bottomed pans to ensure that they adhere to the cooking zone
perfectly.
• Always use pans with a diameter that is large enough to cover the hotplate
fully, in order to use all the available heat.
Radiant Burner
0
Off.
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For Roasts.
9
For boiling large pieces of meat.
For frying.
For utilising both cooking areas.
Ceramic Glass Module*
This cooktop is tted with dual-ring radiant heating elements located beneath
the glass. It is possible to turn on only the circular part of the elemement
(identied by the letter “A”) or the cooking surface can be enlarged by turning
on both “A” and “B”. To turn only the circular “A” element, simply turn the
knob in the clockwise direction to any one of the 12 available settings. To add
the “B” section, turn the knob to setting 12 and then click it into the
setting. Then proceed by turning the knob in the counter-clockwise direction
to one of the 12 settings.
The gure shows the heating zones, which become red when the element
is turned on.
A. Circular heating zone;
B. Extended heating zone;
8
• Make sure that the bottom of the cookware is always dry and clean to
guarantee correct adherence and long life, not only for the cooking zones
but also for the cookware itself.
• Avoid using the same cookware that is used on gas burners: the heat
concentration on gas burners may deform the base of the pan, causing it
not to adhere correctly.
• Never leave a cooking zone on without cookware on it because as it
heats up and rapidly reaches the maximum level, which could damage
the heating elements.
! There might be traces of grease left by the glue used to seal the glass
which should be removed before using the appliance with a mild cleaning
product. During the rst few hours of use you might smell rubber but this will
disappear quickly.
Precautions and tips
! This appliance has been designed and manufactured in compliance with
international safety standards. The following warnings are provided for safety
reasons and must be read carefully.
General safety
• This is a class 3 built-in appliance.
• Gas appliances require regular air exchange to maintain ecient
operation. When installing the hob, follow the instructions provided
in the paragraph on “Positioning” the appliance.
• These instructions are only valid for the countries whose symbols
appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is not
intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is
extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and
feet.
• The appliance must be used by adults only for the preparation of food,
in accordance with the instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room) constitutes improper
use and is dangerous. The manufacturer may not be held liable for
any damage resulting from improper, incorrect and unreasonable
use of the appliance.
• Ensure that the power supply cables of other electrical appliances do not
come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be
covered.
• Always make sure the knobs are in the “●”/“○” position when the appliance
is not in use.
• When unplugging the appliance always pull the plug from the mains socket,
do not pull on the cable.
• Never carry out any cleaning or maintenance work without having detached
the plug from the mains.
• In case of malfunction, under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• Always make sure that pan handles are turned towards the centre of the
hob in order to avoid accidental burns.
• Do not close the glass cover (if present) when the gas burners or electric
hotplates are still hot.
• Do not leave the electric hotplate switched on without a pan placed on it.
• Do not use unstable or deformed pans.
• The appliance should not be operated by people (including children)
with reduced physical, sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
Disposal
• When disposing of packaging material: observe local legislation so that
the packaging may be reused.
• The European Directive 2012/19/EU on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances must
not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recovery
and recycling of the materials they contain and reduce the impact on
human health and the environment.The crossed out “wheeled bin” symbol
on the product reminds you of your obligation, that when you dispose of
the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
GB
Respecting and conserving the environment
• Make the most of your hot plate’s residual heat by switching o cast iron hot
plates 10 minutes before the end of your cooking time and glass ceramic
hot plates 5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate. If it is smaller,
precious energy will be wasted and pots that boil over leave encrusted
remains that can be dicult to remove.
• Cook your food in closed pots or pans with well-tting lids and use as little
water as possible. Cooking with the lid o will greatly increase energy
consumption.
• Use purely at pots and pans.
• If you are cooking something that takes a long time, it’s worth using a
pressure cooker, which is twice as fast and saves a third of the energy.
Maintenance and care
Switching the appliance o
Disconnect your appliance from the electricity supply before carrying out
any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as stain removers, anti-rust
products, powder detergents or sponges with abrasive surfaces: these may
scratch the surface beyond repair.
! Never use steam cleaners or pressure cleaners on the appliance.
• It is usually enough to wash the hob with a damp sponge and dry it with
absorbent kitchen roll.
• The removable parts of the burners should be washed frequently with
warm water and soap and any burnt-on substances removed.
• For hobs which ligth automatically, the terminal part of the electronic instant
lighting devices should be cleaned frequently and the gas outlet holes
should be checked for blockages.
• The electric hotplates should be cleaned with a damp cloth and lubricated
with a little oil while still warm.
• Before using the ceramic glass module, the surface must be cleaned,
using a damp cloth to remove dust or food residues. The ceramic glass
surface should be cleaned regularly with a soultion of warm water and a
non-abrasive detergent.
• Stainless steel can be marked by hard water that has been left on the
surface for a long time, or by aggressive detergents containing phosphorus.
After cleaning, rinse and dry any remaining drops of water.
9
400011208387
12/2017 - XEROX FABRIANO
GB
Periodically, special products will need to
be used to clean the surface. First, remove
all food buildup or grease with a cleaning
scraper, e.g. (not supplied).
Clean the cooking surface when it is still
warm with a suitable cleaning product
(such as the one in the Solutions product
line available from any After-Sales Service
Centre) and paper towels. Then rub with a damp cloth and dry. Aluminum
foil, plastic items, objects made of synthetic material, sugar or foods with
a high sugar content that have melted onto the surface must be removed
immediatley with a scraper while the cooking surface is still hot.
Special cleaning products for ceramic glass
surfaces form a transparent protective
layer which ghts diry buildup. This also
protects the surface from damage caused
by food with a high sugar content. Do not
use abrasive sponges or cleaning products
under any circumstances. This holds true
for chemically aggressive cleaners, like
oven sprays and stain removers.
Gas tap maintenance
Over time, the taps may become jammed or dicult to turn. If this happens,
the tap must be replaced.
The cookware is unstable.
Check to make sure that:
• The bottom of the cookware is perfectly at.
• The cookware is positioned correctly at the centre of the burner.
• The pan support grids have been positioned correctly.
! This procedure must be performed by a qualied technician authorised
by the manufacturer.
Troubleshooting
It may happen that the appliance does not function properly or at all. Before
calling the service centre for assistance, check if anything can be done. First,
check to see that there are no interruptions in the gas and electrical supplies,
and, in particular, that the gas valves for the mains are open.
The burner does not light or the ame is not even around the burner.
Check whether:
• The gas holes on the burner are clogged.
• All the movable parts that make up the burner are mounted correctly.
• There are draughts near the appliance.
The ame dies in models with a safety device.
Check to make sure that:
• You pressed the knob all the way in.
• You keep the knob pressed in long enough to activate the safety device.
• The gas holes are not blocked in the area corresponding to the safety
device.
The burner does not remain lit when set to minimum.
Check to make sure that:
• The gas holes are not blocked.
• There are no draughts near the appliance.
• The minimum setting has been adjusted properly.
10
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