Congratualtions on choosing an Ariston appliance, which you will find is dependable and easy to use . W e recommend
that you read this manual for best performance and to extend the life of your appliance . Thank you.
Close-up View
A
G
B
H
EC
A. Gas Burners
B. Support Grid for Cookware
C. Control Knobs for Gas Burners and Electric Hot
Plate
D. Ignitor for Gas Burners (only on certain models)
E. Ignition Button for Gas Burners (only on certain
models)
How T o Use Y our Appliance
F
D
F. Safety Device (only on certain models) - Activates if
the flame accidentally goes out (spills, drafts, etc.),
interrupting the delivery of gas to the burner.
G. Electric Hot Plate (only on certain models)
H. Indicator Light for Electric Hot Plate (only on certain
models)
The position of the corresponding gas burner or electric
hot plate (if present) is indicated on each control knob.
Gas Burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
The burner can be regulated with the corresonding control
knob by using one of the following settings:
• Off
High
Low
T o turn on one of the b urners, place a lighted match or
lighter near the burner, press the knob all the way in and
turn it anti-clockwise to the "High" setting.
On those models fitted with a safety device (F), the
knob must be pressed in for about 6 seconds until the
device that keeps the flame lit warms up .
On those models fitted with an ignitor (D), the "E"
ignition button, identified b y the symbol, must fir st
be pressed and then the corresponding knob pushed
all the way in and turned anti-clockwise to the "High"
setting.
Some models are equipped with an ignition button
incorporated into the control knob. If this is the case, the
ignitor (D) is present, but not the "E" button.
T o light a burner , simply press the corresponding knob
all the way in and then turn it anti-clockwise to the
"High" setting, keeping it pressed in until the burner
lights.
Caution: If the burner accidently goes out, turn off the
gas on the control knob and wait at least 1 minute before
you try to to light it again.
T o turn off a burner , turn the knob clockwise until it stops
(it should be on the “•” setting).
The “separate double flame” burner (only on some
models)
This burner consists of two concentric burners which can
operate either together or separately.
Use of the double flame on the maximum setting gives a
very high power which reduces cooking times with respect
to conventional burners.
Moreover the double flame cro wn provides a more uniform
distribution of heat on the bottom of the pan, when using
both burners on minimum.
Pots and pans of all sizes can be used. In the case of the
smaller pots and pans we recommend the use of only the
internal burner.
There is a separate control knob for each of the “separate
double flame” burners.
The knob marked by the symbol operates the external
burner;
The knob marked by the symbol operates the internal
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burner.
To turn on one of the rings, press the relative knob in all the
way and turn it anti-clockwise to the high setting . The burner
is fitted with an electronic igniter that automatically starts when
the knob is pressed in.
Since the burner is equipped with a safety device "F", after
lighting the burner keep the knob pressed in for about 6
seconds to allow the device which keeps the flame lit
automatically to heat up.
The selected burner can be regulated using the corresponding
knob, as f ollows:
• Off
High
Low
T o turn off a burner , turn the knob clockwise until it stops
(it should be on the “•” setting).
How to Keep Your Hob in Shape
Electric Hot Plate (only on certain models)
The hot plate can be: "normal" and "fast". The latter can
be identified by a red boss in the center of the hot plate
itself.
The hot plate can be regulated by turning the
corresponding knob in the clockwise or counter-clockwise
direction to any one of the 6 different settings:
0 Off
1 Low
2-5 Medium
6 High
The section entitled, "Practical Cooking Advise", provides
information on the recommended settings for various types
of food or cooking processes.
When the knob is on any of the settings other than "Off",
the "H" operating light comes on.
Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the hob, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
· Do not use steam equipment to clean the appliance.
• The enamelled parts and the glass top, if present, must
be washed with warm water without using abrasive
powders or corrosive substances which could ruin
them;
• The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
• On hobs with automatic ignition, the end of the
electronic ignition device must be cleaned carefully and
frequently, making sure that the gas holes are not
clogged;
• The electric hobs should be cleaned using a damp cloth
and then rubbed with oil while still warm;
• Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of
time. It is recommended that these parts be rinsed
thoroughly with water and then dried well. It is also a
good idea to clean up any spills.
Greasing the Taps
The taps may jam in time or they ma y become difficult to
turn. If so , the tap itself m ust be replaced.
N.B.: This operation m ust be performed by a technician
authorised by the manufacturer.
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