ARISTON GA3 124 C BL A Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Lamp
3. Shelf guides
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6
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(the level is indicated on the wall
of the cooking compartment)
4. Door
5. Upper heating element/grill
6. Recess for roasting spit
7. Identification plate
(do not remove)
8. Burner
(not visible)
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CONTROL PANEL
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1. TIMER KNOB
Use to set the timer.
Does not start or stop cooking.
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2. ADJUSTMENT KNOB
For switching the oven on,
adjusting the temperature and
selecting the “Grill” function.
Turn to the
the oven off.
position to switch
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3. GRILL LED
This lights up when the grill is in
use.
4. LIGHT BUTTON
Press to switch the light on (1) or
off (0).
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ACCESSORIES
WIRE SHELF DRIPPING PAN BAKING TRAY ROASTING SPIT
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
FITTING THE COVER ON THE BURNER
To fit the cover on the
burner correctly, place it on
the bottom of the cooking
compartment.
Position it so that the words
“AVANTI - FRONT” are facing
the outside and so that the
cover cannot move sideways
once lowered into position.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
• The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
USING THE ROASTING SPIT
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and
cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven's
cooking compartment and rest the rounded part on
the support (placed on the third level).
To use the roasting spit, start the oven by selecting
the “Grill” function.
To collect the cooking juices, position a dripping pan
below and add 200 ml of drinking water.
To avoid burning yourself when the skewer is hot,
only handle it by the plastic handle (which must
always be removed before cooking).
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USING THE APPLIANCE FOR THE FIRST TIME
.HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 250° C for about one hour.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
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. STARTING THE OVEN
Keeping the oven door closed, push and turn the
adjustment knob to the maximum temperature mark
. Hold the adjustment knob down for a couple
of seconds to make sure that the oven switches on.
The electronic switch-on knob must not be pressed
and held for more than 15 seconds.
To change the temperature, turn the adjustment knob
to the temperature you require.
If you want to stop cooking at any point and switch
the oven off, turn the adjustment knob to the
position.
If the oven fails to switch on or it switches o
accidentally, turn the adjustment knob back to the
position, open the oven door and wait at least
one minute before attempting to switch the oven
on again.
GRILL FUNCTION
For grilling stea
vegetables au gratin or toasting bread.
We suggest placing food on the 5th shelf. When
grilling meat, we recommend using a dripping pan to
collect the cooking juices: Position it on the 4th shelf,
adding approx. 200 ml of drinking water.
Preheat the oven for 3 - 5min. During cooking, the
oven door must remain closed.
The roasting spit (if provided) can be used with this
function.
To select the “Grill” function, turn the adjustment
knob to
Once the function has started, the LED will light up to
indicate that the function has been activated.
ks, kebabs and sausages, cooking
symbol.
. SETTING THE TIMER
This option does not interrupt or activate cooking but
allows you to use the display as a timer, both while a
function is active and when the oven is off.
Turn the knob right round in an clockwise direction
and then turn it back in the opposite direction to the
desired cooking duration: An audible signal will
sound once the timer has finished counting down
the selected time.
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