DAILY REFERENCE
GUIDE
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THANK YOU FOR PURCHASING AN |
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You can download the Safety Instructions |
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ARISTON PRODUCT |
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and the Use and Care Guide by visiting our |
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To receive more comprehensive help and |
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website www.aristonchannel.com and |
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support, please register your product at |
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following the instructions on the back of |
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www.aristonchannel.com |
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this booklet. |
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1.Control panel
2.Lamp
3.Shelf guides
(the level is indicated on the wall of the cooking compartment)
4.Door
5.Upper heating element/grill
6.Recess for roasting spit
7.Identification plate
(do not remove)
8.Burner
(not visible)
CONTROL PANEL
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1. TIMER KNOB |
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2. ADJUSTMENT KNOB |
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3. GRILL LED |
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Use to set the timer. |
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For switching the oven on, |
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This lights up when the grill is in |
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Does not start or stop cooking. |
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adjusting the temperature and |
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use. |
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selecting the “Grill” function. |
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4. LIGHT BUTTON |
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Turn to the position to switch |
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the oven off. |
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Press to switch the light on (1) or |
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off (0). |
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1
ACCESSORIES
WIRE SHELF |
DRIPPING PAN |
BAKING TRAY |
ROASTING SPIT |
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
FITTING THE COVER ON THE BURNER
To fit the cover on the burner correctly, place it on the bottom of the cooking
compartment.
Position it so that the words “AVANTI - FRONT” are facing the outside and so that the cover cannot move sideways
once lowered into position.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.
• The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
USING THE ROASTING SPIT
Push the skewer through the centre of the meat (bound with string if poultry) and slide the meat onto the skewer until it is positioned firmly on the fork and cannot move. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven's cooking compartment and rest the rounded part on the support (placed on the third level).
To use the roasting spit, start the oven by selecting the “Grill” function.
To collect the cooking juices, position a dripping pan below and add 200 ml of drinking water.
To avoid burning yourself when the skewer is hot, only handle it by the plastic handle (which must always be removed before cooking).
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USING THE APPLIANCE FOR THE FIRST TIME
.HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250° C for about one hour. Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
. STARTING THE OVEN
Keeping the oven door closed, push and turn the adjustment knob to the maximum temperature mark
. Hold the adjustment knob down for a couple of seconds to make sure that the oven switches on.
The electronic switch-on knob must not be pressed and held for more than 15 seconds.
To change the temperature, turn the adjustment knob to the temperature you require.
If you want to stop cooking at any point and switch the oven off, turn the adjustment knob to the 
position.
If the oven fails to switch on or it switches off accidentally, turn the adjustment knob back to the 
position, open the oven door and wait at least one minute before attempting to switch the oven on again.
GRILL FUNCTION
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
We suggest placing food on the 5th shelf. When grilling meat, we recommend using a dripping pan to collect the cooking juices: Position it on the 4th shelf, adding approx. 200 ml of drinking water.
Preheat the oven for 3 - 5 min. During cooking, the oven door must remain closed.
The roasting spit (if provided) can be used with this function.
To select the “Grill” function, turn the adjustment knob to 
symbol.
Once the function has started, the LED will light up to indicate that the function has been activated.
. SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.
Turn the knob right round in an clockwise direction and then turn it back in the opposite direction to the
desired cooking duration: An audible signal will sound once the timer has finished counting down the selected time.
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