Ariston FK737CXAUS Operating Instructions

Operating Instructions

OVEN

AUS

English,1

FK 617 X AUS
FK 737 CX AUS
FK 737 SCX AUS
FK 617 AUS
FK 737 C AUS
FK 737 SC AUS

Contents

AUS

Installation, 2-3

Positioning
Electrical connection
Data plate

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5

Starting the oven
Using the minute minder
Concealed handle

The electronic cooking programmer, 6

Setting the clock
Setting the minute minder
Programming cooking

Modes, 7-8

Cooking modes
Practical cooking advice
Cooking advice table

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Sliding rack kit assembly
Assistance

1

560 mm.

45 mm.

Installation

AUS

! Please keep this instruction booklet in a safe place
for future reference. If the appliance is sold, given
away or moved, please make sure the booklet is also
passed on to the new owners so that they may benefit
from the advice contained within it.

! Please read this instruction manual carefully: it
contains important information concerning the safe
operation, installation and maintenance of the
appliance.

Positioning

! Do not let children play with the packaging material; it
should be disposed of in accordance with local
separated waste collection standards (see
Precautions and tips).

! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage property
or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the
appliance operates properly:

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is advisable
to install the oven so that it rests on two strips of wood,
or on a completely flat surface with an opening of at
least 45 x 560 mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the fixing holes
on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

• The panels adjacent to the oven must be made of
heat-resistant material.

• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.

• To install the oven under the counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:

550 mm.

min.

45 mm.

558 mm. min.

575-585 mm.

570 mm.

597 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

* Stainless steel models only

! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.

2

Electrical connection

! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating current
at the voltage and frequency indicated on the data
plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal
board by inserting a
screwdriver into the side
tabs of the cover. Use
the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).

2. Loosen the cable
clamp screw and remove
it, using a screwdriver as
a lever (see figure).

3. Remove the wire
contact screws L-N­then fasten the wires
under the screw heads,
observing the colour
code: Blue (N), Brown (L)
and Yellow-Green (

• the voltage is in the range between the values
indicated on the data plate (see below);

AUS

• the socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should
these safety measures not be observed.
! If the supply cord is damaged, it must be replaced
by a special cord or assembly available from the
manufacturer or its service agent.

,

).

APPLIANCE SPECIFICATIONS

Dimensions

Volume

width 43.5 cm
height 32 cm
depth 41.5 cm

58 l

Connecting the electricity supply cable to the
mains

Install a standardised plug corresponding to the load
indicated on the data plate (see table).
The appliance must be directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted
by the switch). The supply cable must be positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.

! The installer must ensure that the correct electrical
connection has been performed and that it is fully
compliant with safety regulations.

Before connecting the appliance to the power supply,
make sure that:

• the appliance is earthed and the plug is compliant
with the law;

• the socket can withstand the maximum power of the
appliance, which is indicated on the data plate (see
below);

Electrical
connections

ENERGY
LABEL

Voltage at 220-240 V~ 50/60 Hz or
50 Hz (see data plate)
maximum power absorbed 2800 W

Directive 2002/40/EEC on the
label of electric ovens.
Standard EN 50304

Energy consumption for Natural
convection – heating mode:
Traditional mode

Declared energy consumption
Forced convection class ­heating mode:
Baking.

This appliance conforms to the
following EEC Directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments - 2004/108/EEC
dated 15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 2002/96/EEC
and subsequent amendments.

3

Description of the appliance

AUS

Overall view

Control panel

SELECTOR

Control panel

GRILL

DRIPPING PAN

knob

THERMOSTAT

indicator light

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

THERMOSTAT

knob

SELECTOR

knob

TIMER

knob*

THERMOSTAT

indicator light

ELECTRONIC
programmer*

THERMOSTAT

knob

Only available in certain models.

*

4

Start-up and use

! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is
well ventilated before switching the oven off and
opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

Some models are equipped with a system of hinges
which allows the door to close slowly, without the user
having to follow the movement through with his/her
hand. To use the system correctly, before closing the
door:

• Open the door fully.

• Do not force the closing movement manually.

! When inserting the
shelf make sure the
backstop is at the rear of
the cavity (see image).

Starting the oven

Oven light

When selecting
light goes on. It remains lit when a cooking mode is

selected.

with the SELECTOR knob the oven

Using the minute minder*

1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:
align the notch on the TIMER knob with the time
marked on the control panel.

3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.

! The timer does not switch the oven on or off.

Concealed handle

Some models have a concealed handle built into the
oven door. Simply press lightly and the push/push
opening will improve your grip when opening and
closing the oven. When you have finished using it,
close it again by applying light pressure.

AUS

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature using the

THERMOSTAT knob. A list detailing cooking modes
and suggested cooking temperatures can be found in
the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the

oven is heating up to the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR

knob;

- adjust the temperature by turning the THERMOSTAT

knob;

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being
damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door, as well as towards the
bottom of the oven door.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.

Only available in certain models.

*

5

AUS

The electronic
programmer*

DISPLAY

END OF

COOKING icon

DURATION

icon

DECREASE TIME

button

•• ••

SET TIME

button

Setting the clock

! The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the mains,

or after a blackout, the
digits on the DISPLAY will begin to flash.

1. Press the
and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.

3. Wait for 10 seconds or press the
finalise the setting.

button several times until the icon

icon and the four numerical

Setting the timer

! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.

1. Press the
and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.

button several times until the icon

CLOCK icon

TIMER icon

INCREASE TIME

button

button again to

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the
finalise the setting.

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop it.

• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking
end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the

finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.

Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour
has been programmed. 12:30 is scheduled as the
end time. The programme will start automatically at
11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously, including
timer settings.

button until the icon and the

Press any button to stop it.

button until the icon corresponding to

button again to

button again to

Programming cooking

! A cooking mode must be selected before
programming can take place.

Programming the cooking duration

1. Press the
and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,

6

button several times until the icon

Only available in certain models.

*

Modes

Cooking modes

! A temperature value between 60°C and MAX can be
set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack is
used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.

GRILL mode

The top heating element and the rotisserie (where
present) come on.
The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.

GRATIN mode

The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven. This
mode is ideal for baking temperature sensitive foods
(such as cakes, which need to rise) and for the

preparation of “bitesize pastries” on 3 shelves
simultaneously.

Rotisserie*

To activate the rotisserie
function (see diagram)
proceed as follows:

1. Place the dripping
pan in position 1.

2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.

3. Start the rotisserie

using the knob to select MODES

or .

Practical cooking advice

! Do not place racks in position 1 or 5 during fan­assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking
residues (sauce and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which
requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack
on top.

GRILL

• Place the rack in position 3 or 4. Make sure the food
is in the centre of the rack.

• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.

PIZZA OVEN MODE

• Use a lightweight aluminium pizza pan. Place it on
the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and prevents
the crust from forming.

• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.

AUS

Only available in certain models.

*

7

AUS

Cooking advice table

Modes Foods

Duck
Roast veal or beef

Traditional

Multilevel

Pizza

Grill

Gratin

Roast pork
Biscuits (shortcrust pastry)
Tarts

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

Pizza

Focaccia bread

Sole
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast

With rotisserie spit (where present)

Spit-roast veal
Spit-roast chicken
Spit-roast lamb

Grilled chicken
Cuttlefish

With rotisserie spit (where present)

Spit-roast veal
Spit-roast lamb
Chicken (on the spit) + potatoes (on
the dripping pan)

Weight

(in kg)

1
1
1

­1

1
1
1

1+1

1
1

0.5

0.5

0.5
1

1.5

0.5
1

1
1
1
1
1
1
1
1

no. 4

1.0

1.5

1.0

1.5

1.5

1.5

1.5

1.5

-

Rack

position

3
3
3
3
3

2 and 4

3
2

2 and 4

2

2
2 and 4
2 and 4

2
2 and 4

3

3

2 or 3

4

4

4

3 or 4

4

4

4

4

4

-

-

-

2

2

-

-

-

2

Preheating time

(minutes)

15
15
15
15
15

15
10
10
15
10
10
10
10
10
10
15

15
10

5
5
5
5
5
5
5
5
5

-

-

-

5
5

10
10
10
10

Recommended

temperature

200
200
200
180
180

230
180
180
200

170-180

170
190
180
170
170
200

220
200

MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX

100%
100%
100%

200
200

200
200
200
200

Cooking
duration

(minutes)

65-75
70-75
70-80
15-20
30-35

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
30-40

15-20
15-20

8-10

6-8

10
10-15
15-20
15-20

7-10

15-20

2-3

80-90
70-80
70-80

55-60
30-35

70-80
70-80
70-75
70-75

Baking

Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

1

3

2 or 3

3

3
2 and 4
2 and 4
2 and 4

1, 3 and 5
1, 3 and 5
1, 3 and 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160

200
180-190
200-210

180

180

90

20-30
40-45
40-50
25-35
30-35
20-25
15-20
20-25
20-25

180

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

8

Precautions and tips

! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.

General safety

• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.

• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.

• When moving or positioning the appliance, always
use the handles provided on the sides of the oven.

• Do not touch the appliance when barefoot or with
wet or damp hands and feet.

• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from it and do not touch the
hot parts yourself.

• WARNING: Accessible parts will become hot
when in use. To avoid burns and scalds children
should be kept away.

• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.

• The ventilation and heat dispersal openings must
never be obstructed.

• Always grip the oven door handle in the centre: the
ends may be hot.

• Always use oven gloves when placing cookware in
the oven or when removing it.

• Do not use aluminium foil to line the bottom of the
oven.

• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials
could catch fire.

• Always make sure the knobs are in the “”/“
position when the appliance is not in use.

• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.

• Do not perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.

”

• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see
Assistance).

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.

• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection.
For further information relating to the correct disposal
of exhausted household appliances, owners may
contact the relevant public service or their local
dealer.

Respecting and conserving the
environment

• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.

• Always keep the oven door closed when using the
GRILL and GRATIN modes: this will achieve
improved results while saving energy
(approximately 10%).

• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of
heat.

AUS

9

Care and maintenance

F

AUS

Switching the appliance off

Disconnect your appliance from the electricity supply
before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven
are due to the different materials used, i.e. glass,
plastic or metal.

• Any shady areas resembling grooves on the oven
door glass are caused by reflections from the oven
light.

• The enamel is branded at very high temperatures.
This process may cause colour variations. This is
normal and will not affect appliance operation in any
way. The thin edges of the sheet metal cannot be
entirely enamelled and may therefore appear to be
unfinished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse and
dry thoroughly. Do not use abrasive powders or
corrosive substances.

• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding
racks - can be washed like everyday crockery, and
are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on
the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
For more thorough cleaning purposes, the oven door
may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers

F located on the two hinges (see diagram).

3. Grip the door on the two
outer sides and close it
approximately half way. Pull the
door towards you, lifting it out
of its slot (see diagram). To
replace the door, reverse this
sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest
Service Centre (see Assistance). We recommend that
the oven is not used until the seals have been
replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Unscrew the
light bulb and
replace it with a
similar one:
Wattage 25 W,
cap E 14.

3. Replace the
glass cover (see
diagram).

Sliding rack kit assembly

To assemble the sliding racks:

1. Remove the two
frames, lifting them
away from the spacers
A (see figure).

2. Choose which shelf to
use with the sliding rack.
Paying attention to the
direction in which the
sliding rack is to be
extracted, position joint
B and then joint C on the
frame.

Left
guide rail

B

C

Right guide
rail

Direction

of extraction

A

Only available in certain models.

*

10

3. Secure the two frames
with the guide rails using
the holes provided on
the oven walls (see
diagram). The holes for
the left frame are

D

! Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel, which
is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide
along them without damaging them. White marks may
appear on the surfaces; these are not a cause for
concern.
Nevertheless, the following should be avoided:

- scraping the enamel with sharp objects (a knife, for
example);

- using detergents or abrasive materials.

situated at the top, while
the holes for the right
frame are at the bottom.

4. Finally, fit the frames
on the spacers A.

Assistance

AUS

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.

ARISTON

PRIORITY SERVICE

If you are not completely satisfied with your appliance

or require service call:

Australia

Phone: [phone]

New Zealand

Phone: [phone]

AUSTRALIA
ARISIT PTY LIMITED

40-44 Mark Anthony Drive, Dandenong South,
VIC 3175, Australia
Fax: Service & Sales [phone]

Email: [e-mail]

Only available in certain models.

*

GENUINE ACCESSORIES

& SPARE PARTS

A wide range of genuine

accessories are available for your appliance call:

Australia

Phone: [phone]

New Zealand

Phone: [phone]

NEW ZEALAND
ARISIT PTY LIMITED

PO Box 68-140 Newton, Auckland
1145, New Zealand
Fax: [phone]

Email: [e-mail]

11

AUS

03/2012 - 195095063.01

XEROX FABRIANO

12