ARISTON FB 51 GB, FB 51 IX GB Instruction booklet

FB 51 GB
FB 51 IX GB

Multifunction Oven

Instructions for installation and use

2

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. W e recommend
that you read the instructions in this owner’ s manual carefully before use f or the best performance and to extend the lif e
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always k eep this owner’ s manual close to hand since you ma y need to refer to it in the future. Thank you.

Close-up view

A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Timer knob (only availab le on certain models)
E. Oven indicator light (only available on certain models)

- When lit, it indicates the ovens is heating up to the

temperature set.
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and

out

E

A

G

F

H

B

D

C

2

How to use your oven

This multi-function oven combines the adv antages of tra­ditional convection ov ens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between 5 different cooking
modes. The various features offered by the oven are se­lected by means of selector knob “B” and thermostat “C”
situated on the control panel.

Notice: The first time y ou use your appliance, we recom­mend that you set the thermostat to the highest setting
and leave the ov en on f or about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur­ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in­stalled.

Notice: Place the dripping pan provided on the bottom
shelf of the oven to prev ent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on cer­tain models). F or all other types of cooking, ne ver use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could dam­age the enamel. Alw ays place your cookware (dishes , alu­minium foil, etc. etc.) on the grid provided with the appli­ance inserted especially along the oven guides

Convection Mode a

Position of thermostat knob “C”: betw een 60°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distrib ution and re­duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
several ingredients , e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice,
etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, gou­lash, wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It nonetheless re­mains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for o ven bak­ing. When cooking in conv ection mode, only use one drip­ping pan or cooking rack at a time, otherwise the heat
distribution will be unev en. Using the diff erent rack heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top.

Fan Assisted Mode b

Position of thermostat knob “ C”: Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns f ood uniformly over its
entire surface. With this mode , you can also cook v arious
dishes at the same time, as long as their respective cook­ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in

the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for
dishes requiring a gratin finish or for those requiring con­siderably prolonged cooking times, such as f or example:
lasagne, pasta bakes, roast chic ken and potatoes, etc…
Moreover, the excellent heat distribution makes it possi­ble to use lower temperatures when cooking roasts . This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The f an
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear­ance.
Desserts: the fan assisted mode is also perf ect for baking
leavened cak es.
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C. To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.

“Top” oven c

Position of thermostat knob “C”: Betw een 60°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook­ing.

Grill d

Position of thermostat knob “C”: Max
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surf ace of meats and roasts
while locking in the juices to keep them tender . The grill is
also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak,
filets, hamburgers etc...
Some grilling examples are included in the “Practical Cook­ing Advice” paragraph.

Fan Assisted Grill e

Position of thermostat knob “C”: between 60°C and 200°C .
The top central heating element and the fan come on. This
combination of features increases the effectiv eness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the ov en.
This helps prevent food from burning on the surface, al­lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages , ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, lik e sword­fish, tuna, grouper , stuff ed cuttlefish etc.

Timer (D) (only available on certain models)
To use the timer, the buzzer “D” m ust be wound up by

turning the knob one full turn clockwise 4; then turn it
back 5 to the desired time so that the number of

minutes on the knob matches the reference mark on the
panel.

3

The oven light

Set knob “B” to the 8 symbol to tur n it on. It lights the
oven and sta ys on when any of the electrical heating ele­ments in the oven come on.

How to Keep Your Oven in Shape

Cooling ventilation

In order to cool down the temperature of their exterior ,
some models are equipped with a cooling fan that
comes on by turning the selector knob “B”. During
cooking, the fan is alwa ys on and a normal flow of air
can be heard exiting between the ov en door and the
control panel.
Note: when cooking is done, the fan stays on until the
oven cools down sufficiently.

Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.

To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:

• the enamelled or stainless steel parts should be

washed with lukewar m water without using any abra-

sive powders or corrosiv e substances which could ruin

them; Stainless steel could get stained. If these stains

are difficult to remove, use special products available

on the market. After cleaning, it is advisable to rinse

thoroughly and dry .

• the inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot

water and soap; the soap should be rinsed away and

the interior dried thoroughly. Av oid using abrasiv e de-

tergents (for example cleaning powders, etc…) and

abrasive sponges for dishes or acids (such as

limescale-remover , etc…) as these could damage the

enamel. If the grease spots and dir t are particularly

tough to remove, use a special product f or ov en clean-

ing, following the instructions provided on the pack et.

• if you use your oven for an extended period of time,

condensation may form. Dry it using a soft cloth.

• there is a rubber seal surrounding the oven opening

which guarantees its perfect functioning. Check the

condition of this seal on a regular basis. If necessary,

clean it and avoid using abrasive products or objects

to do so. Should it become damaged, please contact

your nearest After-sales Service Centre. We recom-

mend you avoid using the oven until it has been re-

paired.

• never line the ov en bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel.

• clean the glass door using non-abrasive products or

sponges and dry it with a soft cloth.

How to remove the oven door

For a more thorough clean, you can remove the oven
door. Proceed as follows:

• open the door fully;

• lift up and turn the small levers situated on the two
hinges;

• grip the door on the two external sides, shut it slowly
but not completely;

• pull the door towards you, pulling it out of its seat;

Reassemble the door by follo wing the abov e procedures
backwards.

123

Replacing the Oven Lamp

• Disconnect the oven from the power supply b y means
of the omnipolar switch used to connect the appliance
to the electrical mains; or unplug the appliance if the
plug is accessible;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following charac­teristics:

- Voltage: 230/240 V

- Wattage 25W

- T ype E14

• Replace the glass cover and reconnect the oven to
the mains power supply.

4

Practical Cooking Advice

The oven off ers a wide range of alternatives which allow
you to cook any type of food in the best possib le wa y . With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your o wn per­sonal experience.

Preheating

If the oven must be preheated (this is generally the case
when cooking leavened f oods), the “fan assisted” mode

b can be used to reach the desired temperature as quickly

as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same
time, use only the “fan assisted mode” b which is the
only one that is appropriate for this type of cooking.

• The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and
therefore delicate foodstuffs could be bur nt on these
racks.

• As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.

• When cooking foodstuffs that require differing times
and temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and tak e
the food requiring less time out of the oven first.

• Use the dripping pan on the lower rack and the grid on
the upper;

Using the Grill
This multi-function oven offers you 2 different grilling
modes.

Use the “grill” mode d, with the oven door ajar , placing
the food under the centre of the grill (situated on the 3rd
or 4th rack form the bottom) because only the central part
of the top heating element is turned on.
Use the bottom rack (1st from the bottom), placing the
dripping pan provided to collect any sauce and/or grease
and prevent the same from dripping onto the ov en bottom.
When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not
mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperatu­re.
Setting e “fan assisted grill”, only with the oven door
shut, is extremely useful for grilling foods rapidly, as the
distribution of heat makes it possible not only to brown
the surface, b ut also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from f orming, place a dripping­pan on the 1st rack from the bottom.

Important: always use the “fan assisted grill” with the
oven door shut. This will allo w you both to obtain excellent

results and to save on energy (approximately 10%).
When using this mode, we advise you to set the thermostat
to 200°C, as it is the most efficient way to use the grill,
which is based on the use of infrared rays . However, this
does not mean you cannot use lower temperatures , simply
by adjusting the thermostat knob to the desired tempera­ture.

Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated
oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “E” will turn off). Do
not open the oven door during baking to prev ent the cake
from dropping. In gener al:

Pastry is too dr y

Increase the tempe rature b y 10°C and r educe th e
cooking time.

Pastry dropped

Use less liquid or lower th e temperat ure by 10°C.

Pastry is too dark on top

Place it on a lower rack, l ower the tem perat ure, a nd
increase the cooking tim e.

Cooked well on the inside but sticky on the
outside

Use less liquid, lower t he tempe ratur e, and i ncre ase
the cooking time.

The pastry sticks to the pan

Grease the pan well and s prinkle it wit h a dust ing of
flour or use greaseproof paper.

I used more than one level (in the function
"ventilated oven") and they are not all at the sa me
cooking point

Use a lower temperature s etting. It is not nec essa ry to
remove the food from a ll the rac ks at the same ti me.

5

Cooking Pizza
For best results when cooking pizza, use the “fan

assisted “ b mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the grid
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;

• Do not open the oven door frequently while the pizza
is cooking;

• If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process .

• When cooking pizza on two racks, use the 2nd and
4th with a temperature of 220°C and place the pizzas
in the oven after having preheated it for at least 10
minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.

6

Selector knob

a

b

c

setting

Food to be cooked

Weight

(in kg)

Cooking rack
position from

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

1 Convection

2 Fan
assisted

3 Top Oven

4 Grill

d

5 Fan
assisted grill

e

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

Browning food to perfect
cooking

Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches

With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit

Grilled chicken
Cuttlefish

1
1
1

-

1
1

1
1
1
1
1

0.5

0.5

0.5

1.0

1.5

- 3/4 15 220 -

1
1
1
1
1
1
1
1

n.° 4

1.0

1.5

1.0

1.5

1.5

3
3
3
3
3

2-4

3

2

2-4

2

2
2-4
2-4

2
2-4

3

4
4
4

3/4

4
4
4
4
4

-

-

-

3
3

15
15
15
15
15

15
10
10
10
10
10
10
10
10
10
15

5
5
5
5
5
5
5
5
5

5
5
5

5
5

200
200
200
180
180

220
200
180
180
180
170
190
180
170
170
200

Max
Max
Max
Max
Max
Max
Max
Max
Max

Max
Max
Max

200
200

65-75
70-75
70-80
15-20
30-35

15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30

8-10

6-8

10
10-15
15-20
15-20

7-10

15-20

2-3

80-90
70-80
70-80

55-60
30-35

With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Chicken (on the spit) +
potatoes (roasted)
Lamb on the spit

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

1.5

2.0

1.5

-

1.5

-

-

-

2

-

5
5
5
5
5

200
200
200
200
200

7

70-80
70-80
70-75
70-75
70-80

Safety Is A Good Habit To Get Into

T o maintain the efficienc y and saf ety of this appliance, we recommend that you do the following:

• only call the Service Centres authorised by the manufacturer

• always use original spare parts

• This appliance is designed for non-professional, house­hold use and its functions must not be changed.

• These instructions are only valid for the countries
whose symbols appear on the manual and the serial
number plate.

• The electrical system of this appliance can only be used
safely when it is correctly connected to an efficient
earthing system in compliance with current safety
standards.

• When the appliance is in use, the heating elements

and some parts of the oven door become extremely
hot. Make sure you don’t touc h them and keep chil­dren well away.

The following items are potentially danger ous, and
therefore appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance itself, immediately after use of the oven
or grill due to the heat generated;

- The appliance itself, when no longer in use (potentially
dangerous parts must be made safe).

Av oid the following:

- T ouching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cable to unplug
it from the electrical outlet;

- Improper or dangerous operations;

- Obstructing the ventilation or heat dissipation slots;

- Allowing power supply cables of small appliances to
come into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents such
as rain, or sunlight;

- Using the oven for storage purposes;

- Using flammable liquids near the appliance;

- Using adapters, multiple sockets and/or extension
leads;

- Attempting to install or repair the appliance without the
assistance of qualified personnel.

Qualified personnel must be contacted in the
following cases:

- Installation (following the manufacturer’ s instructions);

- When in doubt about operating the appliance;

- Replacing the electrical socket when it is not compat­ible with the appliance plug.

Service Centres authorised by the manufacturer
must be contacted in the follo wing cases:

- If in doubt about the soundness of the appliance after
removing it from its packaging;

- If the power supply cable has been damaged or needs
to be replaced;

- If the appliance breaks down or functions poorly; ask
for original spare parts.

It is a good idea to do the following:

- Only use the appliance to cook food and nothing else;

- Check the soundness of the appliance after it has been
unpacked;

- Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or perform­ing maintenance;

- When left unused, unplug the appliance form the elec­tricity mains and turn off the gas tap (if foreseen);

- Use oven gloves to place cookware in the oven or when
removing it;

- Always grip the oven door handle in the centre as the
extremities of the same may be hot due to any hot air
leaks;

- Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.

- Cut the power supply cable after disconnecting it from
the mains when you decide not to use the appliance any
longer.

• The manufacturer may not be held responsible for any
damage due to: incorrect installation, improper , incorrect
and irrational use.

8

Instalation

The appliance must be installed only by a qualified
person in compliance with the instructions provided.

The manufacturer declines all responsibility f or improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions prop­erly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out f or instal­lation under the counter or in a wall cabinet unit.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

The panels of the adjacent cabinets must be made of heat­resistant material. In particular, cabinets with a v eneer ex­terior must be assembled with glues which can withstand
temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removab le only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular , if the
cabinet side panel:

• is 20 mm thick: the remov ab le part of the tab must be
removed (Fig. A);

• is 18 mm thick: use the first groove, which is factory­set (Fig. B);

• is 16 mm thick: use the second groove (Fig.C)

24 mm.

45 mm.

min.

595 mm.

23 mm.

567 mm.

5 mm.

595 mm.

545 mm.

24 mm.

558 mm.

595 mm.

575-585 mm.

45 mm.

min.

In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. Installing the oven so
that it rests on two strips of wood is preferab le. If the oven
rests on a continuous, flat surface, there must be an ap­erture of at least 45 x 560 mm.

Fig. A Fig. B

Fig. C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wooden screws into
the 4 holes located on the perimeter of the frame.

560 mm.

45 mm.

9

Electrical connection

Ovens with a three-pole power supply cab le are designed
to operate with alternated current at the supply frequency
and voltage indicated on the data plate (at the bottom of
the oven dashboard). The earthing conductor of the cable
is the yellow-green conductor .

Tw o types of connection are provided:
Connection n° 1

Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which corresponds to
the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit­breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and complying
with current directives, must be installed between the
appliance and the mains (the earthing wire must not be
interrupted by the circuit-breaker). The pow er supply cable
must be positioned so that it does not exceed room tem­perature by 50°C at any point of its length. Bef ore making
the connection check that:

• the circuit breakers or fuses of the home system can

support appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of
current regulations and the law;

• there is easy access to the socket or the omnipolar

circuit-breaker once the cooker has been installed.

N.B.: do not use reducers, adapters or shunts as these
could cause heating or burning.

Connection n° 2

Disposing of the plug.

WARNING: THIS APPLIANCE MUST BE EAR THED.

Ensure that before disposing of the plug itself, y ou make
the pins unusable so that it cannot be accidentally inserted
into a socket. Instructions for connecting cable to an alter­native plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:

Green & Yellow -Earth
Blue -Neutral
Brown -Live

If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E” or 6
or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured
Red. Connect Blue wire to terminal marked “N” or coloured
Black. If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse, either
in the plug or adaptor or at the distribution board.If you
are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.

How to connect an alternative plug

The wires in this mains lead are coloured in accordance
with the following code:

BLUE “NEUTRAL” (N)
BRO WN “LIVE” (L)
GREEN AND YELLOW “EARTH” (E)

GREEN &
YELLOW

BROWN

BLUE

13 amp fuse

CROSS-BAR
CORD GRIP

Disposing of the appliance

When disposing of the appliance please remove the plug
by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.

The plug and socket must be easily accessible.

10

Technical Specifications

Inner dimensions of the oven:

Width 43.5 cm

Inner Volume of the Oven:

Consumption (non fan assisted models):

to reach 200°C: kWh 0,40

to maintain 200°C for an hour: kWh 0,65

total consumption: kWh 1,05

Consumption (fan assisted models):

to reach 200°C: kWh 0,40

to maintain 200°C for an hour: kWh 0,95

total consumption: kWh 1,35

Depth 40 cm

Height 32 cm

56 litres

Voltage and Frequency of Power Supply:

230-240V ~ 50/60Hz 2250-2400W

7

This appliance conforms with the following
European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent

modifications.

11

viale Aristide Merloni, 47 - 60044 Fabriano
tel. [phone] - telex 560196 - fax [phone]
www.Merloni.com

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